February 1, 2015 – April 4, 2015
Sea
Success Of
2015
Reel in part of the $200,000 up for grabs!
Catfish
8264442 1021856 1021872 1101492
PORTBTY PORTBTY PORTBTY PORTPRM
1 1 1 1
10 LB 15LB 15 LB 10 LB
CATFISH FIL MAR CAJN 5-7OZ USA CATFISH FIL SHANK 5-7 OZ USA CATFISH FIL SHANK 7-9 OZ USA CATFISH FIL SHANK BRD 4 OZ USA
PORTSIM PORTSIM PORTSIM PORTSIM PORTSIM
4 4 4 4 4
2.5 LB 2.5 LB 2.5 LB 2.5 LB 2.5 LB
CALAMARI RING ONLY SQD ASIA CALAMARI RING TENT SQD ASIA CALAMARI TUBE SQD FLTRM4-6ASIA CALAMARI TUBE SQD UNTRM 3-5ASA CALAMARI TUBE TNT FLTRM4-6ASIA
PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTSIM PORTPRM PORTPRM PORTPRM
4 24 40 1 1 24 48 1 9 24 48 32 2 4 2 10 10 10
5 LB 4 OZ 4 OZ 6 LB 6 LB 5 OZ 4 OZ 6 LB 3 LB 6 OZ 4 OZ 5 OZ. 5 LB 5 LB 5 LB 1 LB 1 LB 1 LB
CLAM CHOPPED SURF RAW CLAM STRIP BRD CRSPY SUPR SFR CLAM STRIP BRD SUPERSTRIP 4 OZ CLAM STRIP BRD SUPR SURF BULK CLAM STRIP BRD 50% BULK CLAM STRIP BRD 50% PRTN CLAM STRIP BRD 50% PTRN 4 OZ CLAM STRIP BRD 60% BULK CLAM STRIP BRD 60% BULK CLAM STRIP BRD 60% PRTN CLAM STRIP BRD 60% PRTN 4 OZ CLAM STRIP BRD SUPERSTRIP 5 OZ CLAM STRIP BRD SUPERSTRIP BULK CLAM CHOPPED SURF RAW CLAM MEAT SEA CHOPPED IQF US CLAM WHL SHELL CKD VP 11-16C CLAM WHL SHELL CKD VP 17-22C CLAM WHL SHELL CKD VP 17-22T
PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY
2 1 1 1 1 1 1 1
5 LB 10 LB 10 LB 10 LB 10 LB 10 LB 10 LB 10 LB
COD BRD TAIL CHKN FRIED 4-6OZ COD ATL LOIN IQF 4 OZ ASIA COD ATL LOIN IQF 5 OZ ASIA COD ATL LOIN IQF 6 OZ ASIA COD BTRD RAW ENG PUB 2 OZ COD BTRD RAW ENG PUB 3 OZ COD FIL BTRD LAGER 2-4 OZ COD SQUARE BRD RAW PUFI 4 OZ
Calamari
8875882 8875585 8875973 4883237 8875460
Clam
1089036 3059233 7959091 3059445 1089044 1019173 4849410 1088848 7072044 1088855 4849816 7625908 7625924 1089036 7626203 3617875 3618345 0035016
Cod
3400680 7036544 7036668 7036684 6786305 7044217 0276107 1900844
Crab, Crab Cakes, Imitation
8535213 8535262 4463998 3451192
PORTPRM PORTPRM PORTBTY PORTBTY
Flounder
2179099 0260634 6788681 6789606 2179101 2312324
PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY
Haddock Lobster Tail
1 1 1 6
10 LB 10 LB 10 LB 2.5 LB
CRAB KING LEG&CLW 16/20 CT CRAB KING LEG&CLW 20/24 CT CRAB CAKE BRD KRAB 3 OZ CRAB IMIT SAL STYL
1 1 1 1 1 1
10 LB 10 LB 10 LB 10 LB 10 LB 10 LB
FLOUNDER FIL SKON 1-3OZ FLOUNDER FIL IQF SKLS 3-5Z CHN FLOUNDER FIL NAT BRD PUFI 4 OZ FLOUNDER FIL NAT BRD PUFI 5 OZ FLOUNDER FIL SKLS 1-3OZ FLOUNDER FIL SKON 3-5OZ ASIA
7772627
PORTBTY
1
10 LB HADDOCK FIL SKL/BNL 10-12Z CHN
2179099 2166375 3842867 3842855 3842808 3842786 3842822 3842832
PORTBTY PORTBTY PORTSIM PORTSIM PORTSIM PORTSIM PORTSIM PORTSIM
1 1 1 1 1 1 1 1
10 LB 10 LB 10 LB 10 LB 10 LB 10 LB 10 LB 10 LB
PORTSIM PORTSIM
1 1
10# MAHI MAHI PRTN BL/SL 6 OZ 10 LB MAHI MAHI PRTN BLSL 8 OZ 2.5” WD
PORTPRM PORTPRM PORTPRM
10 5 12
1 LB 2 LB 2 LB
MUSSEL WHL BLUE VP 23/29 CHL MUSSEL WHL BLUE VP 23-29 CAN MUSSEL GRN HLFSHL IQF 13-18NZL
PORTPRM PORTBTY PORTBTY PORTBTY
1 1 1 1
10 LB 15 LB 15 LB 15 LB
PANGASIUS FIL BTRD LAGER 1-2OZ PANGASIUS SWAI FIL SKLS 3-5 OZ PANGASIUS SWAI FIL SKLS 5-7 OZ PANGASIUS SWAI FIL SKLS 7-9 OZ
PORTPRM PORTPRM PORTSIM PORTSIM PORTBTY PORTBTY PORTBTY
1 1 1 1 2 2 2
10 LB 10 LB 10 LB 10 LB 5 LB 5 LB 5 LB
POLLOCK BRD NUG CKD WG/CN 1 OZ POLLOCK BRD RECT CKD WG/CN 4OZ POLLOCK FIL IQF SKLS 4-6OZ USA POLLOCK FIL IQF SKLS 6-8OZ USA POLLOCK RECT BRD PRCK CN 3 OZ POLLOCK SQUARE BRD PRCK CN 4OZ POLLOCK STK BRD PRCK CN 1 OZ
Mahi
2679304 2679334
Mussel
4819769 7625957 5551304
Pangasius
0117966 8071639 8071647 8071803
Pollock
2167324 2167355 1578293 1578301 1900703 1900737 1900794
LOBSTER TAIL WRM WTR 10-12 NIC LOBSTER TAIL WRM WTR 6OZ NIC LOBSTER TAIL N. ATL PREM 10-12Z LOBSTER TAIL N. ATL PREM 2-3OZ LOBSTER TAIL N. ATL PREM 4OZ LOBSTER TAIL N. ATL PREM 5-6OZ LOBSTER TAIL N. ATL PREM 6-7OZ LOBSTER TAIL N. ATL PREM 8-10OZ
Rockfish
9610791 5942404
PORTSIM PORTSIM
1 1
10 LB ROCKFISH FIL PAC SKLS 4-6Z 10 LB ROCKFISH FIL PAC SKLS 6-8Z
Salmon, Smoked Salmon
3352820 3352952 5233588 5233603 2583520 2583391 3352952 3352820
Shrimp
1672019 1671538 1672003 1672023 2614693 5107525 6734939 7952468 6731515 7952492 6420533 6739153 5106402 6420699 6420665 7952526 6731634 6420707 7025057 7950306 6634067 1970947 1971573 6731659 0774069 6634489 1971581 7078993 6634141 5105044 7078951 6633911 6634174 1970932 0455636 1971615 1344654 1971595 0798209 9502485 0798191
PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY
2 2 1 1 1 1 2 2
2-4#AV SALMON ATL FIL SLI CHL SMK USA 2LBAV SALMON ATL FIL CHL SMK PASTRMI 10 LB SALMON ATL PRTN SKLS 6 OZ CHL 10 LB SALMON ATL PRTN SKLS 8 OZ CHL 10 LB SALMON KETA PRTN SKON 8OZ CF 10 LB SALMON KETA PRTN SKON 6OZ CF 2LBAV SALMON ATL FIL CHL SMK PASTRMI 2-4#AV SALMON ATL FIL SLI CHL SMK USA
PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTSIM PORTBTY PORTBTY PORTBTY PORTBTY PORTSIM PORTBTY PORTBTY PORTSIM PORTBTY PORTBTY PORTSIM PORTSIM PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY
2 2 2 2 4 4 4 4 4 4 6 4 4 6 6 4 4 6 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 6 4 2 4 4 4 4
5 LB 5 LB 5 LB 5 LB 2.5 LB 2.5 LB 2.5LB 2.5 LB 2.5 LB 2.5 LB 4 LB 2.5LB 2.5 LB 4 LB 4 LB 2.5 LB 2.5LB 4 LB 2.5 LB 2.5 LB 5 LB 5 LB 5 LB 2.5LB 2.5 LB 5 LB 5 LB 2.5 LB 5 LB 2.5 LB 2.5 LB 5 LB 5 LB 5 LB 4 LB 5 LB 5 LB 5 LB 5 LB 2.5 LB 5 LB
SHRIMP WHT P&D TLON BFLY 31/35 SHRIMP WHT P&D TLON BFLY 21/25 SHRIMP WHT P&D TLON BFLY 26/30 SHRIMP WHT P&D TLON BFLY 36/40 SHRIMP WHT P&D TLON 8/12 ASIA SHRIMP WHT P&D TLON 16/20 SHRIMP WHT P&D TLON 21/25 SHRIMP WHT P&D TLOF 31/40 SHRIMP WHT P&D TLON 26/30 SHRIMP WHT P&D TLOF 41/50 SHRIMP WHT GH 21/25 SHRIMP WHT P&D TLOF 26/30 SHRIMP WHT P&D TLOF 21/25 SHRIMP WHT GH 26/30 SHRIMP WHT GH 16-20 SHRIMP WHT P&D TLOF 51/60 SHRIMP WHT EZPL 26/30 SHRIMP WHT GH 31/35 SHRIMP WHT EZPL 21/25 SHRIMP WHT P&D TLON 31/40 SHRIMP WHT GH 26/30 LAT SHRIMP WHT GH 16/20 BLOCK USA SHRIMP BRN GH 16-20 USA SHRIMP WHT EZPL 31/40 SHRIMP WHT P&D RAW T/ON U/15 SHRIMP WHT GH 41/50 LAT SHRIMP BRN GH 21-25 USA SHRIMP WHT P&D CKD TLON 16/20 SHRIMP WHT GH 31/35 LAT SHRIMP WHT P&D TLOF CKD 71/90 SHRIMP WHT P&D CKD TLON 21/25 SHRIMP WHT GH 21/25 LAT SHRIMP WHT GH 36/40 LAT SHRIMP WHT GH 13/15 BLOCK USA SHRIMP WHT GH U-15 SHRIMP BRN GH 31-35 USA SHRIMP WW PUD CKD 250/350 SHRIMP BRN GH 26-30 USA SHRIMP BRN PUD 51/60 USA SHRIMP WHT P&D TLON CKD 26/30 SHRIMP BRN PUD 41/50 USA
Shrimp...continued
1971569 1971631 0798229 0798213 6634539 0798235 1971551 1671538 1672003 0798395 1971540 0799140 4788980 5670284 5670290 5670304 8096687 2142642 7020779 2132027 3027943 7243652 3637752 2191351 1676584 1676592 5729690 6966444 2292472 2292480 5560370 4993838 4915666 4915559 1773001 1772839 6980577 2131967 2132056
PORTBTY PORTBTY PORTBTY PORTBTY PORTSIM PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY
Swordfish Tuna
4 4 4 4 4 4 4 2 2 4 4 4 24 4 4 4 4 24 1 4 4 4 2 6 4 4 4 4 4 4 24 4 24 24 7 7 4 4 4
5 LB 5 LB 5 LB 5 LB 5 LB 5 LB 5 LB 5 LB 5 LB 5 LB 5 LB 5 LB 8 OZ 3LB 3LB 3LB 3LB 6 OZ 10 LB 2.5 LB 2.5 LB 2.5 LB 5 LB 4 LB 2.5 LB 2.5 LB 2.5 LB 2.5 LB 2.5 LB 2.5 8OZ 2.5 LB 7.5 OZ 8 OZ 1 LB 1 LB 3 LB 3 LB 3 LB
SHRIMP BRN GH U15 USA SHRIMP BRN GH 41-50 USA SHRIMP BRN PUD 70/90 USA SHRIMP BRN PUD 60/70 USA SHRIMP WHT GH 51/60 LAT SHRIMP BRN PUD 90/110 USA SHRIMP BRN GH U12 USA SHRIMP WHT P&D TLON BFLY21/25 SHRIMP WHT P&D TLON BFLY26/30 SHRIMP BRN PUD 150-200 USA SHRIMP BRN GH U10 USA SHRIMP BRN P&D TLOF 41/50 USA SHRIMP BASKET BRD SHRIMP BRD BFLY CL/T 16/20ASIA SHRIMP BRD BFLY CL/T 21/25ASIA SHRIMP BRD BFLY CL/T 26/30ASIA SHRIMP BRD BFLY COCO 21/25ASIA SHRIMP BRD BFLY POUCH 31/40 SHRIMP BRD BUFFALO BFLYD 46/61 SHRIMP BRD CNTRY STY TON 26/30 SHRIMP BRD COCONT RND 16/20 CT SHRIMP BRD HMSTY TENDERS SHRIMP BRD CHKN FRIED 18-24 CT SHRIMP TGR GH 21/25 SHRIMP TGR P&D TLON CKD 16/20 SHRIMP TGR P&D TLON CKD 21/25 SHRIMP TGR P&D TLON U/12 SHRIMP TGR P&D TLON U15 SHRIMP TGR P&D TLON 16/20 SHRIMP TGR P&D TLON 21/25 SHRIMP BRD IMIT BSKT 24/8OZ SHRIMP BRD IMIT MINI 44-59 CT SHRIMP BRD IMIT POUCH 7.5 OZ SHRIMP BRD IMIT POUCH 8 OZ SHRIMP BRD LTLY DUSTED 21/25CT SHRIMP BRD LTLY DUSTED 26/30CT SHRIMP BRD POPCRN 110/150 CT SHRIMP BRD POPCRN 60/80 CT SHRIMP BRD RND 40/50
1609510
PORTSIM
1
10 LB SWORDFISH PRTN 1/4RND SKON 8OZ
1493667 1493675 6834147
PORTSIM PORTSIM PORTSIM
1 1 1
10 LB TUNA YELLOWFIN PTN VP SKLS 6OZ 10 LB TUNA YELLOWFIN PTN VP SKLS 8OZ 10 LB TUNA YELLOWFIN PRTN SNDW 5 OZ
PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY
1 1 1 4 4
10 LB 10 LB 10 LB 2.5 LB 2.5 LB
Tilapia
8024725 8024743 8024758 3519222 3519398
TILAPIA FIL CO IVP 3-5OZ TILAPIA FIL CO IVP 5-7OZ TILAPIA FIL CO IVP 7-9OZ TILAPIA FIL PARM HERB CRST 5OZ TILAPIA FIL PECAN CRST 5 OZ
Ahi and Avocado Latttice Prep Time: Less than 30 mins
2016
Cooking Directions Ingredients
Serves: 5 6 Oz. sour cream 1 Tbl. lime zest 1 Oz. lime juice 3 Tbl. wasabi powder 14 Oz. sushi-grade ahi tuna fillet 1 Oz. white sesame seeds 1/2 Oz. black sesame seeds 1 Tbl. olive oil 50 Oz. Old Fashioned Waffle Fries 5 Oz. fresh avocado, diced 1/4" 2 Oz. sweet dark soy sauce (ketjap manis) 2 1/2 Tbl. scallions, finely sliced on the bias 5 Tsp. toasted sesame seeds To Taste salt and pepper
Combine the cream, lime zest, lime juice and wasabi powder in a bowl and whisk until smooth; transfer to a squeeze bottle. Season the ahi with salt and pepper. Coat both sides with a blend of white and black sesame seeds. Sear the ahi on both sides in a hot skillet with olive oil, leaving the center raw. Remove from the pan and dice into 1/4" cubes. For each serving: Prepare 10 oz. of the lattice fries according to the package directions and place on a warm plate. Top the lattice fries with 2 1/2 oz. of ahi, 1 oz. of avocado, drizzle with 1/3 oz.of soy sauce and 1 oz. of wasabi creme. Sprinkle with 1/2 Tbsp. of scallions and toasted sesame seeds.
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BBQ Salmon Salad Prep Time: Less than 30 mins
2016
Cooking Directions Ingredients
Serves: 24 2 Quart 100% Vegetable Juice 1 Cup cider vinegar 1 Cup brown sugar 3/4 Cup BBQ dry spice rub 3/4 Cup olive oil 2 Cup scallions, chopped 9 Lbs. salmon fillets, 6-oz. portions non-stick cooking spray 6 Lbs. mixed salad greens (romaine, iceberg, frisee, chickory, etc.) 72 Oz. tomatoes, chopped (4lb., 8oz.) 3 Lbs. cucumbers, diced 24 Oz. carrots, shredded (1lb., 8oz.) 28 Oz. corn kernels, frozen, thawed, drained (1lb., 12oz.)
In covered container whisk together juice, vinegar, sugar and half the spice rub mixture and mix well. Whisk in olive oil and then scallions to finish. Cover and refrigerate at least 2 hours before serving. Reserve 2/3 of BBQ sauce for basting fish while grilling and remainder to use as a salad dressing for completed salad. Place fish fillets on a sheetpan in one layer and sprinkle evenly with remaining BBQ spice rub. Cover and refrigerate at least 2 hours or overnight before cooking. Before grilling, spray each seasoned fillet with non-stick cooking spray and grill, over high heat, seasoned-side down over fire for 1 minute. Turn and baste with BBQ sauce several times for 2 minutes over top of each fillet until fish flakes easily when tested with a fork and internal temperature is 165F. or higher for 15 seconds. CCP: May be served hot 140F or higher, or chilled 40F or lower. For Each Serving: Place 2 cups greens on chilled dinner plate. Top with 1/2 cup chopped tomatoes, 1/4 cup each: diced cucumber, shredded carrot and corn kernels. Place a cooked fish fillet over top of salad and drizzle with 2 tbsp. BBQ sauce to serve.
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Hot-Hot Spaghetti with Shrimp Prep Time: Less than 30 mins
2016
Cooking Directions Ingredients
Serves: 4 8 Oz. Spaghetti 1 Tsp. olive oil 2 Ea. garlic cloves, minced 1 Ea. large shallot, finely chopped 1 Tsp. crushed red pepper flakes 1 Lbs. raw 31-35 count, peeled and deveined shrimp, thawed if neccessary 10 Oz. grape or cherry tomatoes, each cut in half 1/3 Cup drained hot banana pepper rings 1/4 Cup dry white wine 2 Tbl. fresh lemon juice 1 Tbl. butter, cut into pieces 1/4 Tsp. ground black pepper 1/4 Tsp. kosher salt 2 Tbl. chopped fresh parsley leaves
Heat large covered stockpot of salted water to boiling over high heat. Add spaghetti and cook as label directs; drain and return to stockpot. Meanwhile, in lare skillet, heat oil over medium heat. Add garlic, shallot, and crushed red pepper, and cook 2 minutes, stirring frequently. Add shrimp and cook 3 minutes or until shrimp turn almost opaque throughout, stirring occasionally. Stir in tomatoes, peppers, wine, lemon juice, butter, black pepper and salt, and cook 1 minute or until heated through, stirring constantly. Add tomato mixture and parsley to pasta. With tongs, toss pasta until well coated with sauce. Serve pasta in warm pasta bowls.
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Grilled Halibut Poisson Cru Prep Time: Less than 30 mins
2016
Cooking Directions Ingredients
Serves: 4 2 Lbs. fresh halibut, 6-8 oz. portions 6 Ea. fresh limes, juice only 1 Cup coconut flakes 1 Tbl. sambol-chili sauce 1 Tbl. corn syrup 1 Ea. can of coconut milk, 14 oz. 1 Tbl. tomato paste 1 Tsp. kosher or sea salt 1 Tbl. minced parsley 2 Tbl. butter, softened To Taste coriander, salt and pepper
For the fish, heat the grill to 350 degrees or high heat. Season fish with salt, pepper and coriander. Then, cook on both sides until medium well in temperature, 5-6 minutes per side. Once cooked, remove from heat and rest 2-3 minutes. Then serve over pre-cooked jasmine rice and finish with prepared sauce. To make sauce: In a bowl, blend all sauce ingredients, except butter, and allow to blend or marinate for 30 minutes. After blending flavors, pour through sieve or strainer, then heat over low heat until warmed. Then whisk in butter off heat, then serve.
Find more recipes at www.chefreffoodie.com
February 1, 2015 – April 4, 2015
Sea
Success Of
2015
Reel in part of the $200,000 up for grabs!