April 2015 No. 4
IMPRESSIONS FROM PAPA Inside this issue: Impressions from Papa
1
The Blue Dyeing Museum
2
The Esterhazy Castle
2
NATO Airbase
3
A trip to Budapest
4
Activity Games
5
Easter in My Country
All partners contribution All days impressions
Papa is small and peaceful town. I really liked it because its streets were clean, the street-lighting was really good and there were many beautiful sights. The number of the churches in Papa really impressed me – there were so many! I liked the most the Great Church in the main square – it’s a beautiful Roman Catholic building but in Papa there are also many Protestant churches. At the beginning I said that the Hungarian town is full of beautiful sights. Esterhazy castle deserves to be mentioned here. In the castle there’s such lovely furniture. While I was walking in it, I felt like I am queen. But one of the most fascinating places we visited was the Blue Dyeing
All activities described
Easter is one of the most beloved, most beautiful and most joyful religious holidays. It is the most important festival for Orthodox Christians. Indeed, the joy fills your mind when you hear the church bells sing to the world: "Christ is risen!" This holiday is one of the most cherished in our country as symbolizing the rebirth of all living things and has many unusual and distinctive traditions. Preparation for Easter starts seven weeks before with the advent. Most people don’t eat meat and animal products. Palm Sunday, the week before Easter is known in Ukraine as Willow Sunday. People bring home willow branches which have been blessed in church. The week is dedicated to preparing for Easter. One of such traditions is the preparing meals, of course, and now I would like to tell about some of
Museum. The museum, which was a workshop before, is compounded of two buildings with a sunny garden between them. In the buildings, there is a huge variety of machines, which were used for dyeing fabrics. The indigo plant is one of the basic ingredients in the method of blue dyeing. We were shown the steps of blue dyeing but the special technique of this method is still a secret. There were even books, where this secret was written with a confidential code. Safe, isn’t it? After all, I really enjoyed the time in Papa. This town is a place that I want to visit again. Kalina Pekova, Bulgaria
Easter in Ukraine the traditions of Easter dishes which have been prepared for many centuries. Of course, the most important and the most delicious meal of this day is Paska (Easter bread). Paska is baked almost in every family and it is not only a symbol of the Resurrection but also very delicious thing. It is sure to be on the festive table. By the way, in most regions of Ukraine Paska is sweet, but only in Transcarpathia it is like bread and is served with eggs, meat and salads. One more important ingredient is cheese which can be served with butter, sugar, raisins and fruits.
The Thursday before Easter is called Clean Thursday. According to Ukrainian tradition everyone should take a bath before sunrise on this day. The house must be clean too. Good Friday is the day that the woman of the family bakes “paska”, Ukrainian Easter bread. Easter eggs are called pysanky. Pysanky shells have been found in archaeological sites more than 3000 years ago, and many of those designs are still being used on pysanky today. After the long Lent the hostess prepares a lot of delicious meat dishes. Among these there has always been the traditional jelly. Residents of many villages unanimously testify: "It's not Easter without the jelly”. It can be prepared differently and have many tastes. The Ukrainian Team