TG Magazine Prescott Valley | Fall 2021 | Taste of Central AZ

Page 12

LOCAL CUISINE IN THE 1800 S -Drew Desmond | Secretary, Prescott Western Heritage Foundation

12 TG MAGAZINE FA L L 2021

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Articles inside

7 Ways To Prep Your Garden For Fall

2min
pages 94-95

Confessions of a Serial Restaurateur

8min
pages 86-93

Tequila & Tradition

4min
pages 82-85

The Art of the Brew

4min
pages 80-81

Hops & Dreams

5min
pages 76-79

Who's Your Barbeque Daddy?

3min
pages 72-75

The Gift of Gab

6min
pages 66-71

Wild Cuisine

5min
pages 60-65

Field to Fork

5min
pages 56-59

A Cut Above

7min
pages 50-54

Fresh Local Delicious

5min
pages 42-49

Plates in the Air

7min
pages 36-41

50 Years of Baking Bliss

6min
pages 30-34

The Art of Chocolate

6min
pages 26-29

Essence: Elevated Plates Served with Love

5min
pages 20-25

A Little Bit of Heaven at Rafter Eleven

4min
pages 16-19

Local Cuisine in the 1800s

3min
pages 12-14

A Brief History of Indigenous Flavors in Central Arizona

3min
pages 10-11

Assistant Editor's Note

1min
page 6

Editor's Note

1min
pages 4-5
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