TG Magazine Prescott Valley | Fall 2021 | Taste of Central AZ

Page 76

& Ultimate GIG THE

W

hen Jim and Jean-Marie Bellington opened LazyG Brewhouse in Prescott, Arizona it marked a major milestone for the beer enthusiasts. The Bellingtons had dreamed for years of opening their own craft brewery and restaurant and found the perfect spot, an old trailer park near Granite Creek. They bought the property in 2007, but took their time researching, dreaming, and planning every detail before opening the LazyG on Labor Day, 2019.

The LazyG design and setting is long on personality. The Bellingtons decided to stick with the history of the property, adopting the name of the original 1945 LazyG trailer park. 76 TG MAGAZINE FA L L 2021

RETIREMENT

-Angie Johnson-Schmit

They also incorporated a small vintage travel trailer into their logo. Featuring a mix of modern and rustic aesthetics, the atmosphere is one hundred percent relaxed. Interior walls are covered with sheets of corrugated metal, managing to create a sense of clean urban lines while still feeling comfortable. Hungry LazyG patrons can choose from a menu of sandwiches, salads and appetizers that Jean-Marie described as “upscaled comfort food.” Popular dishes include the Rueben sandwich, their burgers, and the grilled cheese of the day. They also offer healthy salads and try to include vegan and gluten-free options. Jean-Marie is understandably proud of the restaurant. “I mean, we won best restaurant in Prescott this year from the Courier (newspaper), so I’d say our restaurant’s pretty darn good,” she said. But, of course, most people come to LazyG for the beer. There is a beer for just about every taste, including stouts, lagers, and


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

7 Ways To Prep Your Garden For Fall

2min
pages 94-95

Confessions of a Serial Restaurateur

8min
pages 86-93

Tequila & Tradition

4min
pages 82-85

The Art of the Brew

4min
pages 80-81

Hops & Dreams

5min
pages 76-79

Who's Your Barbeque Daddy?

3min
pages 72-75

The Gift of Gab

6min
pages 66-71

Wild Cuisine

5min
pages 60-65

Field to Fork

5min
pages 56-59

A Cut Above

7min
pages 50-54

Fresh Local Delicious

5min
pages 42-49

Plates in the Air

7min
pages 36-41

50 Years of Baking Bliss

6min
pages 30-34

The Art of Chocolate

6min
pages 26-29

Essence: Elevated Plates Served with Love

5min
pages 20-25

A Little Bit of Heaven at Rafter Eleven

4min
pages 16-19

Local Cuisine in the 1800s

3min
pages 12-14

A Brief History of Indigenous Flavors in Central Arizona

3min
pages 10-11

Assistant Editor's Note

1min
page 6

Editor's Note

1min
pages 4-5
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.