Happy Chinese New Year

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Food, W ine & Lifestyle Magazine

GRENADA Spice of the Caribbean

DUBLIN A Gem at Every Turn

WONDERFUL INDONESIA

CHINESE NEW YEAR YEAR OF THE RAT

Happy Year of the Rat 2020

China National Tourist Office, Toronto www.tourismchina.org Tel: 416-599-6636 • Toll Free: 1-866-599-6636

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MAGAZINE

2020 • ISSUE 1 • VOLUME 12 • TABLE OF CONTENTS

Features 3. Year of Rat Personality and Characteristics 4. Planning Retirement?

Consider Panama 6. Chinese New Year 2020 12. Pure Grenada The Spice of the Caribbean 17. Dublin - Hidden Gems at Every Turn 18. Why You Should Visit Indonesia 22. What’s Cooking in Ireland 23. Talk Wine - Ireland

YEAR OF RAT 2020 PERSONALITY AND CHARACTERISTICS Acute, cautious, calm…

Where there are human beings, there are rats.

Rat is a kind of animal with strong adaptability to environments. It usually eats what people eat, so it can survive everywhere that people are about.

People born in the Year of the Rat are often with acute observation, positive attitude, and flexible mind. Above all, they can accommodate themselves to different circumstances quickly and get clear about the surroundings.

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Strengths Alert, adaptable, observant…

Chinese zodiac Rat’s personality is outgoing, cheerful, and sociable in character. They can get along well with different people, so there are a lot of friends around them. No matter what jobs they are occupied, they can harvest success on account of their quick response to outside changes.

Facing hardships, they show bold and positive personality traits. Due to their acute instinct and calmness, they can do well in business. Disaster will make their capability more outstanding.

Some live a thrifty life but still strive hard in work.

Males can shoulder heavy social work, but they can help with some housework in the meantime.

They are tender to families, and glad to set aside time for family reunion. The females are brilliant housewives, industrious and considerate.

letter from the publisher Wayne Hansen, Senior Editor

PLANNING RETIREMENT? CONSIDER PANAMA If you daydream about sunshine, tropical beaches, and welcoming locals, you owe it to yourself to consider Panama. If you know you don’t do well without modern amenities, then Panama becomes an even more likely contender. And if you feel a solid, growing economy and stable, business-friendly government is essential to a free and happy life…well then Panama may well be a perfect fit.

It’s not uncommon for visitors to Panama to experience something of a shock when they leave the main airport, known as the Hub of the Americas. A first glimpse of the capital typically features towering skyscrapers rimming the Panama Bay. A closer glance reveals that Panama is much more developed than other countries in Central America… and not just on the surface.

Panama has built its reputation as a world-class destination on a solid foundation that includes reliable infrastructure and modern amenities. So if you live in Panama, you’ll have access to familiar products and comforts from back home. And you’ll likely be able to splurge on more of life’s little luxuries because of lower costs on healthcare, insurance, transportation, entertainment, and more.

Panama continues to offer nearly unbeatable value. In the capital, you can still take a taxi or Uber

for $4, get a haircut for $5, buy a good bottle of wine for $6, or enjoy dinner and a cocktail at a nice restaurant for under $20 a person.

And life in Panama is active. You’ll find expat-organized activities in different towns across the country. You’ll find a selection of rentals and property for sale to suit your needs and desires in Panama’s diverse regions.

Healthcare in Panama is perhaps the biggest—and most pleasant—surprise for most newcomers. The country’s major facilities are inexpensive and modern… not to mention the many smaller clinics that offer everything from dental work to eye exams.

like, but it also entitles members—or pensionados—to a wide range of money-saving discounts. Pensionados in Panama get 10-50% off on everything from hospital visits to entertainment to travel…including flights back home from Panama! Even your restaurant meals are cheaper when you’re a member.

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Gina Hansen, CTC, ECC Publisher, Executive Editor

publisher@talktravel.ca Wayne Hansen, Publisher, Senior Editor

editor@talktravel.ca

Ask any expat living in Panama today, and they’ll likely tell you that some of their biggest savings stem from affordable insurance—health, auto, and more.

And then there’s the medication. Most drugs available back home can be found here…some of them without a prescription, which can save you even more time and money.

In 1987, Panama’s government introduced the Pensionado Program. To this day, it’s one of the world’s most popular retiree residence programs, with the most appealing benefits you’ll find anywhere in the world today.

Not only does it allow qualifying “pensioner” expats to retire in Panama for as long as they

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YEAR OF THE RAT

Chinese New

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Celebrate and learn about the Chinese Spring Festival (Chinese New Year)

Year 2020

More than 20% of the world’s population celebrates the Chinese New Year. It is the most important holiday in Chinese culture, and people all over the world commemorate the occasion. The Chinese New Year causes the most massive human migration in the world. Everyone must do everything they can to come home for Chinese New Year.

2020 is the Year of The Rat which is the first of the 12 Zodiac Animals.

According to one myth, the Jade Emperor said the order would be decided by the order in which they arrived to his party. The Rat tricked the Ox into giving him a ride. Then, just as they arrived at the finish line, the Rat jumped down and landed ahead of the Ox, becoming first.

The Rat is also associated with the Earthly Branch Zi and the midnight hours. In the terms of yin and yang, the Rat is yang and represents the beginning of a new day.

Rats are clever, quick thinkers; successful, but content with living a quiet and peaceful life. In Chinese culture, rats were seen as a sign of wealth and surplus. Because of their reproduction rate, married couples also prayed to them for children.

When is Chinese New Year?

Preparations for the new year begin on January 17th, 2020, and last until New Years Eve. Chinese New Year officially begins on January 25th, 2020, and ends on February 4th.

Red is the colour of Chinese New Year

Chinese adorn their homes with red decorations on Chinese New Year.

If you are familiar with the legend of Nian, you would know that firecrackers weren’t the only things that stopped it from terrorizing the villages. The creature also trembled at the sight of anything red.

It is common to find red lanterns and strings of red chili hung up on doors and windows during the Chinese New Year. As well many have also become accustomed to wearing red clothing for the festival.

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YEAR OF THE RAT

The 12 Zodiac Animals

The Chinese zodiacs’ order was chosen by the Jade Emperor through a race.

Many people wonder how the tiny Rat beat the others. Well, it’s because he’s a cunning fellow.

The 12 Chinese zodiac animals are: Rat, Ox, Tiger, Rabbit, Dragon, Snake, Horse, Goat, Monkey, Rooster, Dog and Pig. Cat and Rat were supposed to go together. But Cat overslept because Rat had slipped something into his tea the night before. Then on the way, Rat ran into Ox and they struck up a deal: Ox would carry Rat while Rat would sing for him. With Rat’s encouraging singing, they quickly made it to the finish line. But just as they were crossing over, Rat jumped down and landed in front of Ox, in first place.

Tiger and Rabbit arrived soon after. Dragon could’ve been earlier, but he took a detour to save a village from a flood. Snake arrived at the same time, but he was too small to be seen at first. Horse and Goat traveled together, but Horse was a bit faster.

Monkey, Rooster and Dog arrived together after helping a god in another country.

Pig’s home was destroyed by a wolf and he had to rebuild it before joining the race.

Chinese New Year Myths

We’re all familiar with myths, legends and fairytales. It’s always interesting to see how they explain traditions that we still have in modern society today—the things we feel are normal, but are actually quite weird if we think about it.

The stories date back to thousands of years ago. Here is a collection of a few popular and interesting Chinese New Year myths.

The Monster and New Year’s Eve

In ancient times, there was a monster named Nian. It usually lives at the bottom of the sea and comes up once a year to feast on animals and humans. On this day, the villagers would all escape into the mountains. One year, a beggar came to seek shelter, but everyone was hurrying away. Only an old woman took him in and he promised to chase Nian away. He busied himself with decorating the homes.

At midnight, Nian lumbered in but stopped short when it saw the red paper on the doors. As it roared in anger, firecrackers suddenly sounded and it trembled in fear. When it saw the beggar, dressed in red, laughing at it, it could only run away.

The villagers came back the next day and were pleasantly surprised that the homes were all still standing. They realized that loud noises and the colour red were Nian’s kryptonite.

This is why, on New Year’s Eve, families eat dinner in their homes fortified by red decorations. At midnight, firecrackers are sounded. In addition, people will wear new and festive red clothing to celebrate.

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Evil Spirits and Poetry

Later, to thank Nuwa, people molded dough into the shape of ears. They then stuffed it with meat and vegetables rather than thread. So next time your ears are so cold you think they’ll fall off, be glad they won’t and eat some dumplings!

More specifically, they guard against demons who wander around the human world at night looking for trouble. They must return to the underworld at dawn. Two gods guard the entrance, which is under a giant peach tree. Any demons that harmed humans during the night would be seized and fed to the tigers.

Origin of Red Pockets

To safeguard their homes, people began to carve the gods’ names into peach wood tablets. By placing them outside their doors, they were able to scare the demons away.

One couple entertained their child with some coins at night. When he fell asleep, they placed the coins on red paper and left it by the pillow. When Sui came, the coins flashed and frightened it away. From then on, parents would give children money wrapped in red paper every New Year’s Eve.

One of the red decorations that Chinese people love is Spring Festival couplet poems. They are pasted on both sides of the doorframe. And Nian isn’t the only monster that these poems protect you against!

Fortune has Arrived!

Another decoration is calligraphy. The most common word is fú, meaning happiness or fortune. But you’ll rarely see it upright.

It is said that in the Ming dynasty, the Emperor ordered every household to decorate by pasting fu onto their doors. On New Year’s Day, he sent soldiers to check. They found that one illiterate family pasted the word upside down.

The Emperor ordered the family to be punished by death. Thankfully, the Empress was there and came up with an explanation: “Upside down” is a homophone of “here”. When it’s upside down, it means that fu is here.

The explanation made sense to the Emperor and he set the family free. From then on, people would hang the word upside down, both for fortune and in remembrance of the kind Empress.

Dumplings and Ears

Some people say that dumplings are shaped like gold and silver ingots. Others say they look like ears. That may be due to a myth about the goddess Nuwa.

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According to legends, there used to be an evil spirit named Sui. It would appear on New Year’s Eve and pat the heads of sleeping children three times. The children would end up with a fever. Even if they recovered from the fever, they’d never be the same again.

Children will receive red pockets that contain lucky money. This tradition represents the transfer of fortune from the elders to their kids. However, people can also give them to friends and colleagues.

The Swan and the Lantern Festival

The Lantern Festival is fifteen days after the Spring Festival. It marks the end of Chinese New Year celebrations. As you may guess from the name, everyone lights lanterns for this festival. It’s a beautiful night, but why lanterns?

As the story goes, a heavenly swan was killed by a hunter when it visited the human world.

To avenge its death, the Jade Emperor planned to send his knights and burn the earth down.

The lesser gods were horrified at this plan and secretly went to warn the humans. On that night, the humans lit firecrackers and each household hung lanterns. From the heavens, it seemed like Earth was in flames.

It tricked the Jade Emperor and humanity was saved from his wrath.

YEAR OF THE RAT

Chinese New Year Dishes

Food is one of the things that the Chinese take the most pride in. And of course, lot of care and thought is put into the menu for the most important holiday of the year.

As with Chinese New Year activities and decorations, the dishes are created to give blessings for the next year. Both the names and looks are symbols of wishes for prosperity, happiness and auspiciousness.

Though every region (even household) have different customs, there are some common dishes seen on every table.

Spring rolls

Eggrolls are probably the most well-known of Chinese cuisine.

However, they’re actually “spring rolls.” They are eaten during the Spring Festival in Southern China to celebrate the coming of spring.

More specifically, they are eaten on the first day of spring. They can appear on the table as a dinner dish, appetizer or snack.

Dumplings

Another well-known dish, dumplings are the northern equivalent of spring rolls. They are eaten during every special occasion, but are the most significant during Chinese New Year. That’s a lot of dumplings! But there’s good reason. By eating dumplings, you are sending away the old and welcoming the new.

There are too many different types of filling to count. You can have whatever type of meat, vegetable and flavor you’d like. Typically, they include Chinese cabbage, green onion, pork and shrimp (similar to spring rolls). Some people will also put a coin in a random dumpling.

Whoever eats it will have great luck that year.

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Steamed Fish

Fish is a must for the Chinese New Year as it symbolizes surplus and wealth. Half of the fish is eaten for dinner, and the second half the next day. This is to prolong the surplus and make the future prosperous as well. A whole fish also represents a harmonious and whole family.

Many vegetables and meats have symbolic meanings as well. For example:

Eggs: big and healthy family Lobster: endless money rolling in Shrimp: fortune and wealth Roasted pig: peace Duck: loyalty Tofu: happiness and fortune for the entire family Since its inception over 3,800 years ago, Chinese New Year has grown in importance not only in China but also across the globe. From homegrown traditions to international celebrations, the holiday is helping spread Chinese culture worldwide.

While most of the world gathers ‘round to sing ‘Auld Lang Syne’ and set off fireworks on January 1st each year, China waits patiently until the first day of the lunar calendar.

And though celebrants in China may not realize it, Chinese New Year is also about spreading their culture across the globe. Think about it: nearly everyone is familiar with Chinese New Year.

This knowledge is thanks to Chinese immigrants who have brought their homegrown traditions with them to their new homes in Canada, the United States, the UK, and elsewhere.

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PURE GRENADA The Spice of the Caribbean

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By: Wayne Hansen If you’re after a week or two on a laidback tropical island, Grenada may well be just the place you’re looking for. For starters, it has a number of gorgeous, soft-sand beaches. Added to which it’s incredibly scenic, with a mountainous and lush interior, and in hilly St. George’s you’ll find one of the region’s most attractive capitals.

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It’s not called the Spice Island for nothing – you really can smell the nutmeg in the air. Grenada is the number one producer of mace in the world and the second largest producer of nutmeg. Other spices harvested on the island include cinnamon, clove, turmeric, ginger and bay leaves. On a recent press

trip to Grenada I was able to see and experience first hand everything the island has to offer first time visitors.

Luckily Grenada’s rising tourism trade offers plenty of activities.

With lush rain forests and bustling villages, nutmeg factories and co-

coa plantations, the island is filled with natural and agricultural delights and sensory adventures abound. Just follow your nose to lead the way.

Tourist arrivals from Canada are around 18,000 with weekly connections with Air Canada via Toronto.

Grenada is located in the eastern Caribbean, south of the Windward Islands and more than 260 miles north of the coast of Venezuela. Neighboring islands include St. Vincent and the Grenadines to the north and Trinidad and Tobago to the South.

Grenada is the “island of spice” because of the rich soil and its ability to grow abundant plants and trees because of a tropical climate and plenty of moisture from rain. The island is of volcanic origin with a peak of 2,760 feet at Mount St. Catherine. This means good hiking, waterfalls, beautiful agriculture making it a great place to explore. Grenada is not just a beach retreat.

As Grenada continues to grow with tourist arrivals accommodation is currently around 3,000 rooms with the newest resort being Silversands which is the ultimate in intimate luxury. Built by Egyptian billionaire Naguib Sawiris for the elite. Daily rates are from US$800 for an entry-level room in low season to US$16,000 per night for a four-bedroom beachfront villa.

With this new resort Grenada now has a member in the Leading Hotels of the World, the preserve for the rich and famous. I was lucky to have an ocean-view room that featured everything controlled by the touch of a button. My marble-walled bathroom was almost as large as an average one bedroom apartment back home. The resort has an infinity pool that’s the longest in the Caribbean at 100 metres. The property’s design has won awards in both Caribbean and world hotel design competitions.

dinner we experienced the chef’s tasting menu where he selected a sampling of the many selections. A 1,000-bottle wine cellar and craft cocktail menu completed the experience all within a relaxed and refined atmosphere.

For those on a slightly smaller budget I would recommend True Blue Bay Resort with lovely grounds, with paths winding through tropical trees and lush vegetation. Rates start at around $US138 per night and include a buffet breakfast. Facilities include two swimming pools, a dive shop and yacht charters, a gym, yoga studio and spa, a wharf-side bar and an area for kid-focused activities. On Wednesday nights the resort organizes a special event called Street Food Festival which is a self-serve affair featuring food vendors offering what seems like hundreds of choices. You purchase tickets and then exchange

The nation of Grenada actually consists of three islands: Grenada, the largest, has a population of about 107,000; Carriacou, north of Grenada, has a population of just over 8,000; and Petite Martinique has a population of about 1000. Carriacou and Petite Martinique are popular for day trips, fishing adventures, sailing destinations, or diving and snorkelling.

The country is highly educated and is home to St. George’s University with over 8000 students from 140 countries most specializing in the Doctor of Medicine program. Canadians make up about 10% of the students and graduates have a success rate of 91% in obtaining residence positions in Canada after graduation.

Hotel Building as seen from drone

We had the opportunity to experience both dinner and lunch at Asiatique restaurant at Silversands. This fine dining restaurant combines Asian cooking methods with the spices of Grenada. For

them for whatever appeals to your appetite. A great way to experience a variety of foods and then your dining ends with a fantastic local band and dancing. It attracts both locals as well as visitors.

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well as on the local streets which meant we had to maneuver on narrow roads the oncoming local traffic which seemed at times we were within inches of passing vehicles.

Great fun!

Concord Falls

Other activities included a day trip to Concord Waterfall, a short drive through St. George and beyond, where you’re left largely alone to swim in cold water and, if you’re brave, take a medium-sized plunge from a cliff or – if you’re a little crazy – take a giant leap for mankind off a much taller ledge.

Take a step back in time and visit River Antoine Rum Distillery which is the oldest functioning rum distillery in the western hemisphere. It began in 1785 and it almost seems nothing has changed over all these years. Our guide informed us that the distillery lets natural bacteria kick-start fermentation, unlike mass-produced rums which rely on added yeast and fertilizers to do the job. He claims their method eliminates hangovers saying “Drink some Rivers tonight, wake up strong tomorrow.”

Next, Sun Hunters provided us a three-hour dune buggy tour which they advertise as an “Adventure to Remember”. And it was! Everyone in Grenada follows the British tradition of driving on the opposite side of the road but our four wheel dune buggies were manufactured in the US with steering on the left.

Our tour took us both off road into pot holes filled with water from recent rain with mud splashing us as 15

Sunnyside Gardens was on our itinerary which is privately-owned, and often cited as one of the Caribbean’s finest gardens. It is a five-acre property, perched on the side of a hill with its backdrop of mountains on one side and the ocean on the other is a treasure not to be missed. The garden is attached to a private residence and can only be seen by appointment.

Once inside Sunnyside, we entered a haven away from the cares of the world where as far as the eye could see we were greeted by many different varieties of exotic tropical flowers and shrubs. There is a Japanese garden, fish ponds, an artificial waterfall built by the owner’s son Randy, different species of hibiscus, vines, coconut, fruit trees and multi coloured bougainvillea; the whole intermingling with age-old mahogany trees.

Find time to visit The Diamond Chocolate factory, located in Victoria St. Mark, which is housed in a former rum distillery that was built by French monks in 1774 and produces the Jouvay brand of chocolate that you’ll see on sale around the country. The company is owned as a cooperative by local cocoa growers.

The monastery and an ancient aqueduct lie directly behind the factory in a tropical garden. Grenada is known as the Spice Island Of the Caribbean for its nutmeg and mace production, but with an increasing number of bean-to-bar chocolate makers, the island is on a path to becoming the chocolate capital of the Caribbean and one of the finest chocolate producing countries in the world.

No trip to the Caribbean is complete without a snorkeling excursion. Not being a strong swimmer Dive Grenada’s crew were friendly, helpful, patient and made me feel comfortable and relaxed. Our trip took us to a sheltered bay which included Grenada’s unique Underwater Sculpture Park. The island is a mecca for divers.

There are more than 50 dive sites and 20 wreck sites, including the largest shipwreck in the Caribbean, Bianca C. We ended this short trip at Mount Cinnamon Resort for an evening event which included a bonfire on the beach where we roasted marshmallows while being entertained by a 12 piece steel drum group that got everyone up dancing. It’s resort casual with two restaurants and is ideal for families with on-site activities that include a swimming pool, tennis and volleyball courts, kayaks and paddle boards.

The resort’s newest addition are entry-level rooms, called Cinnamon Suites which are 500 square feet with king size beds, seating area and patio. Being the last evening on the island I had an opportunity to sample the local lobster which was grilled and served at the Cabana restaurant directly on the beach. They are huge compared to Canadian lobster and are found in the local waters.

Grenada’s popularity as a vacation destination has increased with each decade, as travelers continue to seek welcoming, interesting, picturesque islands to visit. Most hotels, resorts, and restaurants in Grenada are family-owned and run; their guests often become good friends. All Grenadians, in fact, have a well-deserved reputation for their friendliness, hospitality, and entrepreneurial spirt.

Whether your visit is for the sunsets or a bit of spice, Grenada has it all.

For more information visit

www.grenadagrenadines.com

Dublin

Hidden Gems at Every Turn Whether you’re shopping, eating out, visiting one of the many landmarks, or simply exploring the city, Dublin always gives you a uniquely Irish take on life. Explore on foot on the Dubline discovery trail, take a guided bike tour or a scenic cruise along the waterfront.

Discover the many different sides of Dublin on guided, themed, walking tours. Be it art, castles, famous people, pubs, museums, whiskey, historical buildings, music, or virtually any other theme, you’ll find a walking tour to match your interest.

Among the options for bike tours is a 15 passenger pedal powered bus for sightseeing pub crawls, musical tours, or just an alternative and interesting way to see the city.

Regardless of how you get there, here are a half dozen must see sights in Dublin.

One of the most iconic attractions in the city is the Guinness Storehouse which has been home to the world renowned stout since 1759 when Arthur Guinness signed a 9000 year

lease for the property. It’s Ireland’s number one international visitor attraction where visitors will learn to pour the perfect pint and see the most amazing views of Dublin from the 7 story visitor centre while sipping a complimentary pint.

The city’s name means Black Pool, named after the dark tidal pool at the junction of the River Liffey and its tributary the Poddle, now the site of Dublin Castle.

Since its first mention in 145 AD the site has been home to a number of forts and castles. A portion of a Viking Fortress still exists on the property.

Founded in 1030, Christ Church Cathedral, Dublin’s oldest building, is a leading visitor attraction and a place of pilgrimage for almost 1,000 years. Located in medieval Dublin it is home to the famous 12th century crypt. Today, it houses the important Treasures of Christ Church which features manuscripts and ancient artifacts as well as a spectacular exhibition of original 16th Century costumes from the historical series ‘The Tudors’.

The Book of Kells, Written around 800 AD, contains a 680 page ornately decorated copy of the four gospels in a Latin text. Originally a single volume, it was rebound in four volumes in 1953 for conservation reasons. Two volumes are normally on display, one opened at a major decorated page, the other at a text opening. The gospels are preceded by prefaces, and summaries compiled in the fourth century by Eusebius of Caesarea.

The Kilmainham Gaol (Jail) was home to some of the most famous political and military prisoners in Irish history. In operation from 1796 until 1924 it at times housed the leaders of 5 separate rebellions.

One of Dublin’s busiest attractions it will give you a realistic insight into a life in confinement.

Learn about Irish heritage, natural history and more at the National Museum of Ireland. Admission is free.

To learn more go to

www.ireland.com 16

Why You Sho Indonesia is starting to be a destination that people are discovering to be a truly hidden gem in Southeast Asia. Tourists love visiting Indonesia because of how beautiful and diverse the country is. Known to many as Wonderful Indonesia, it brings you the second largest tropical forests in the world, many pristine beaches with great dive sites and surfing waves, amazing hikes to active volcanoes and wildlife.

Being a large country in size with such diverse culture and covering many time-zones, there is something for everyone from backpackers that enjoy the thrill of exploring the unbeaten tracks while luxury seekers will find that they do indeed have many choices as well.

Where to go in Indonesia With tens of thousands of islands to explore, it can be challenging to narrow down the best place to travel in Indonesia. As diverse as it is dramatic, the archipelago has many alluring sights: the cultural core of

Ubud, the colossal Buddhist stupa looming over Java, the turquoise crater lakes and cragged peaks of Gunung Rinjani, the dazzling whitesand beaches of the Gili Islands.

That’s not to mention the staggering wildlife, from huge Komodo dragons to the tiny tarsiers of Tangkoko National Park, and scores of wild orangutans cavorting among the jungles of Bukit Lawang. But beyond these obvious charms lies an abundance of undiscovered territory. The far-flung Banda Islands are a diver’s paradise, while a boat trip along Borneo’s great rivers offers a taste of traditional Dayak life.

However, here are a handful of top contenders to consider when planning your Indonesia trip.

Bali - With its emerald-green rice terraces and artistic culture, Bali has long been the poster child of the Indonesian islands. The popular Kuta-Legian-Seminyak conurbation has an 8km sweep

of golden sand lined with accommodation, shops and bars, while neighbouring Canggu is less developed with wilder beaches. For action, the Bukit peninsula is a surfing hot spot, and the tranquil island of Nusa Lembongan and beach resorts of Amed and Padang Bai have excellent snorkelling and diving. Ubud is the undisputed cultural capital of Bali for its traditional dance and music performances and cluster of yoga studios and art galleries.

ould Visit Indonesia Lombok and Gili Islands -

Java – Java’s central spine is domi-

Around 35 kilometres east of Bali, Lombok has more unspoilt beaches than its neighbour, and less traffic and pollution. Visually it’s stunning, with the awesome bulk of Gunung Rinjani rising above turquoise crater lakes. Just off shore, the fabled Gili Islands are ringed by whitesand beaches and pristine coral reefs. Of the three, Gili Trawangan is the party island, while Gili Air and Meno have a mellower vibe.

nated by volcanoes, their fertile slopes supporting glimmering rice fields dotted with countless villages. To the south is the homeland of the ethnic Javanese and the centre of their traditional arts, culture and language, epitomized by the royal courts of Yogyakarta and Solo. To the east, the volcanic massif of Gunung Bromo offers excellent hikes, particularly at sunrise. Elsewhere are the ancient temples of the Dieng Plateau, the turquoise lake of Kawah Ijen and the palm-fringed beaches around Pangandaran.

Sumatra - An explorer’s paradise, much of Sumatra remains undiscovered. Most of the highlights on the beaten path are clustered to the north of the old Trans-Sumatran highway: the orangutan-filled jungles of Bukit Lawang; Danau Toba, the spiritual heartland of the fascinating Batak tribe; the twin volcanoes of Berastagi; and the diving sites of Pulau Weh. To the west you’ll discover Bukittinggi –

the cultural capital of the Minangkabau Highlands – and the junglerimmed lake of Danau Maninjau.

Kalimantan, Borneo - Occupying the southern two-thirds of Borneo, Kalimantan remains largely untouched by tourism. With few roads, the interior’s great rivers are its highways and a boat trip along the waterways will offer a taste of traditional Dayak life. More intrepid explorers can spend weeks navigating their way through seldom-ventured tropical jungle, and a visit to one of the national parks could bring you face to face with wild orangutans.

Flores – Flores comprises one of the most alluring landscapes in Indonesia. The volcanic spine of the island soars to 2500m, and torrential wet seasons result in a lushness that marks Flores apart from its scorched neighbours. The most arresting sight is Kelimutu: the three craters of this extinct volcano each contain a lake of different, vibrant and gradually changing colours.

Komodo - Off the west coast of Flores lies Komodo National Park, a group of parched but majestic islands that are home to the endemic Komodo dragon. The largest extant lizard in the world, this fearsome creature weighs up to 150lbs and has a toxic bite, allowing them to hunt far bigger prey.

The two most-visited islands in the national park are Komodo and Rinca; and it is said that the dragons on the former are bigger but harder to spot.

Jakarta – Jakarta is Indonesia’s

Sulawesi – Sulawesi’s unusual “K” shape means nowhere on the

Here are some other unique places to visit in Indonesia

unrivalled megalopolis, home to almost 30 million people across its 700-square-kilometre concrete sprawl. Though many travellers don’t give the capital a second glance, there’s nowhere better to experience Indonesia’s pulsing dynamism and heart-rending contrasts.

Give the city a chance and you’ll discover everything from fascinating ethnic and historical quarters and interesting museums to heady nightlife and gargantuan new malls.

The 1000 islands and Jakarta - A short boat ride from the capital Jakarta, the 1000 islands are Indonesia’s answer to the Maldives.

Think over water bungalows, undersea tunnel aquariums and the kind of beaches that beg for a coconut and a good book.

Borobudur and Prambanan, Yogyakarta – Here you will find two of the most famous temples in the world. The Hindu complex of Frambanan and the towering structure of Borabudur which can easily be done on a one or two day visit.

Food in Indonesia - Scratch beneath the surface to discover regional specialties from across the archipelago and beyond. Influences from Chinese, Middle Eastern, Malay, Indian and Polynesian cuisines find their way into kitchens across Indonesia.

While rice is the favoured staple, noodles are also widely popular.

Chicken, goat and beef are the main meats in this predominantly Muslim country, though plenty of pork options feature in Christian areas and seafood dominates coastal menus.

Many restaurants offer a handful of vegetarian options, including cap cay (fried mixed vegetables), tahu (tofu), and tempe (pressed, fermented soya beans), a Javanese specialty.

island is much more than 100km from the sea. Mountains isolate its four separate peninsulas from one another and from the outside world – invaders were hard-pushed to colonize beyond the coast, and a unique blend of cultures developed. The south is split between the highland Torajans and the lowland Bugis; various isolated tribes occupy the central highlands, and the Filipino-descended Minahasans reside in the far north.

The mountainous Tanah Toraja is the island’s chief attraction, thanks to its beautiful scenery, unusual architecture and vibrant festivals.

Jellyfish Lake, Borneo - This inland lake is one of a few in the world where you can swim through the still water which is full of colourful jellyfish. With a sting so weak that it does not affect humans this is one of Indonesians most unique activities.

Raja Ampat, West Papua - Literally translated as four kings, Raja Ampat is billed as ‘the world’s last paradise’ and it does not disappoint. Think cabin living, perfect sands, no phone signal and even tribal islands.

It will cost you time and money to get here but I promise it is worth every cent.

Spices are the backbone of all Indonesian cooking, fried to form a paste for curries or rubbed over ingredients prior to frying or grilling. Meals are often served with sambal, a sizzling blend of chillies and spices.

This is only a brief introduction to Indonesia…. there are a thousand things to do and a thousand reasons to visit.

ASiA

THE TREASURE OF

HOME OF THE ORANGUTAN Have a passion for adventure travel?

Meet one of your closest living relatives in the animal kingdom.

Experience a magical safari to Tanjung Puting National park and trek around the rehabilitation centers for an encounter with the Orangutan in their natural environment.

Borneo Island is the land of Dayak tribes and lush rainforests containing some of the richest flora and fauna in the world. The Indonesian part of Borneo called “Kalimantan” has an intriguing history of sultanates with a wealth of ecological and cultural treasures that survive deep within the rainforests of the world’s third largest island.

WWW.INDONESIA.TRAVEL

For more information about Indonesia, please contact

Consulate General of Republic of Indonesia 1630 Alberni Street, Vancouver, BC, V6B 1A6 www.indonesiavancouver.org congen@indonesiavancouver.org

email:

what’s cooking in

IRELAND

TRADITIONAL IRISH STEW

What could be more heartening and filling than a delicious bowl of Irish stew, Ireland’s National Dish and loved the world over. Though a hugely popular dish on St. Patrick’s Day, this dish is far too good to keep for a few days a year; eat it when you want a comforting and warming dish.

Ingredients: 2 teaspoons vegetable oil 1 pound mutton or lamb cutlets (bone removed, cut into 2-inch chunks) 2 tablespoons plain flour 2 pounds potatoes (peeled and cut into quarters) 1 cup onion (roughly chopped) 1 cup leeks (cleaned and finely sliced) 1 cup carrots (roughly chopped) 1½ pints dark beef stock 2 or 3 cabbage leaves (thinly sliced) Salt (to taste) Pepper (to taste)

Directions: 1. Gather the ingredients.

2. Heat the oven to 350°F / 180°C 3. In a large frying pan heat half the oil to hot, but not smoking.

Add half the lamb pieces and brown all over by turning in the hot oil.

4. Remove the lamb with tongs and place in a casserole.

5. Cover with a half of the quartered potatoes, onions, leeks, and carrots.

6. Add the remaining oil to the frying pan, heat again then add the remaining lamb and brown all over as before and add to the casserole.

7. Cover with the remaining vegetables.

8. Add the flour to the frying pan and stir really well to soak up any fat and juices. Cook on a gentle heat for 3 minutes.

9. Then add stock a ladle at a time until you have a thick, lump-free sauce.

10. Pour this sauce over the lamb and vegetables.

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REDWHITE talk WINE or

Irish Wines

Now, the art of the grape may not be what we are best known for (common associations include poor weather, Guinness and potatoes). So it’s a surprise to some that the European Commission considers Ireland a “wine-making country.”

Indeed, Ireland is home to a handful of small vineyards which all produce home-grown grapes for the most popular Irish wines on the market.

Most of these vineyards are in County Cork, far North of the usual wine regions. Although their weather is less favourable than that of Italy or France, it seems their fertile soils and mystic lands ensure top-quality grapes.

A Small Dose of History: Though many dispute the history of Ireland’s wine production, there are definite records of Celtic monks first laying vineyards, in an attempt to make wine, in the 5th Century. However, contradicting reports suggest earlier attempts date back to the 12th Century.

Either way, it is safe to say, wine cultivating in Ireland is not a new trend.

Now, here’s the top Irish wine producers from the Emerald Isle!

David Dennison

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David Dennison is a smallscale Irish wine-making enthusiast, based out of County Waterford. The farm, located in the Southwest of Ireland is family-run and also home to a small cider orchard.

Thomas Walk Winery -

Located near Kinsale in County Cork, Thomas Walk Winery is owned and run by German wine-lover, Thomas Walk. Having been in production since the 1980s, this is one of Ireland’s longer-standing operating orchards. Organic, natural and environmentally-friendly business practices are at the heart of this winery.

Bunratty Mead -

This Irish drink is one of the oldest forms of wine known to man. It is inherently associated with the mystical lands of Ireland and has deep roots in Irish myth and legends. The monks first discovered the drink in the middle ages. It’s made by mixing grapes off the vine, honey and herbs which gives the drink an alluring aroma.

This old-school wine is produced today by Bunratty Mead and Liqueur Co. (who also produce Potcheen) in County Clare. It’s also sold in stores and online by the Celtic Whiskey Shop.

Móinéir Fine Irish Fruit Wines - The award-winning Wicklow Way Wines is an Irish winery and home to Móinéir Fine Irish Fruit Wines in County Wicklow (also known as “the Garden of Ireland”).

Móinéir Fine Irish Fruit Wines are made from 100% Irish produce, grown on the local lands of Ireland’s countryside. Available in strawberry, raspberry and blackberry flavour, these fruity wines are bursting with taste and delicate aromas.

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Unpack Once!

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Sonoma

Make Fairfield the hub for your next group tour with many world-class destinations within a one-hour drive and bus-friendly parking at affordable hotels and attractions.

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San Francisco

akland 132

San Jose

Jelly Belly Factory, Suisun Valley Wine Region, Craft Breweries, and more!