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FRO M THE E D I TOR WELCOME TO BOWLING GREEN LIVING’S FIRST-EVER DINING GUIDE! In this issue’s special section, you’ll get an inside look at some of Bowling Green’s most-trusted dining spots. We encourage you to step outside of your culinary comfort zone and belly up at Bowling Green’s best hot spots, pizza joints and off-the-beaten path BBQ shops. A self-proclaimed food junkie (I once consumed a whole rack of ribs at age seven), I’m often eating one meal while planning my next. I truly believe food helps us to understand the story of people and places, and we think this issue will help you better understand our community. Last summer, my husband and I devoured our way through the streets and over the canals of Venice with our tastebuds, letting aromas of homemade pasta, pesto and mozzarella lead us down narrow alleys and into hidden corners of historic neighborhoods. We’d duck in local haunts for bowls of succulent olives while sipping house wine straight from the cask to our glass. We came home from that trip anxious to to recreate dishes we had tried. Our stateside attempts paled in comparison, but we made dishes that reminded us of a beautiful city that welcomed us during an adventure of a lifetime. Our culinary experiences have a way of preserving precious memories and connecting us to the sublime, the surreal. Food is so often at the very center of our experiences—from the hands of family joined in prayer around a dining room table to best friends crowded into a diner booth for late-night eats to a nervous bride too excited to eat the wedding dinner she had carefully curated. With Instagram foodies and food bloggers galore, most of us love looking at, reading about and indulging in the culinary world. We wanted to take part by bringing our readers a local Dining Guide to show off the amazing spots our area has to offer. These featured places—while a small example of Bowling Green’s cuisine scene— represent a taste of what makes our culture and community so unique.
PUBLISHER
Taylor West taylor@tannerpublishing.com EDITOR
Sarah Bishop sarah@tannerpublishing.com AD SALES
Sarah Bishop Brock Quinton brock@tannerpublishing.com LAYOUT & DESIGN
Andrea Roberson Jamie Alexander CONTRIBUTORS
Crystal Akers Jamie Alexander Crystal Bowling Helen Gibson Caitlin Greenwell Andrea Hampton Linda Hitchcock Monica Ramsey Leigh Ann Tipton COVER PHOTO
Jamie Alexander Online www.bgkyliving.com facebook.com/bglivingmagazine issuu.com/tannerpublishing
Bon appétit! Offline
Sarah Bishop Editor, Bowling Green Living
Bowling Green Living PO Box 9503 Owensboro, KY 42302 888-304-5416
ON THE COVER: What better way to celebrate our food issue than with a gorgeous, handcrafted pie? We called on The Pie Queen, Brie Golliher who owns Boyce General Store with her husband Brad, to whip up a delectable cherry pie for our cover. Head out to the Boyce community to taste her creations for yourself. 4 BOWLING GREEN LIVING
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Advertise Bowling Green Living is a FREE magazine because of community support. Thank you to the great group of businesses and organizations who advertise.
TANNER PUBLISHING CO.
www.bgkyliving.com
2018
SEPT . OCT [06]
THE BUZZ
THE REAL PEOPLE, PLACES AND EVENTS THAT SHAPE OUR COMMUNITY
[08]
THE PULSE
KNOWING WHEN TO CALL 9-1-1 CAN SAVE A LIFE
[10]
THE ARTS
KYLE DANIEL: CARVING OUT HIS OWN SOUND
FEATURES
[41]
[16] EERIE FROM ALL EIGHT SIDES [20] HOPE IN FASHION [22] KNOWLEDGE IS POWER [28] CULTIVATING COMMUNITY [32] FARM TO TABLE AGRARIAN VISIONARIES [39] A TWO WAY STREET: BIG BROTHERS BIG SISTERS IMPACTING THE LIVES OF OUR COMMUNITY
[41]
THE DINING GUIDE
DISCOVER THE FLAVOR OF BOWLING GREEN
[54]
[32]
[28]
[39]
[10]
THE DISH
PEACH TEA IN A PINCH
[56]
THE STYLE
MID-CENTURY GREEK REVIVAL GETS A CLASSIC, PRESIDENTIAL UPDATE FALLING FOR FASHION
[64]
THE SCENE
YOUR GUIDE TO WHAT’S HAPPENING IN AND AROUND BOWLING GREEN
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BUZZ
PHOTO BY BRYAN LEMON
THE
BIKE4ALZ MAKES BOWLING GREEN STOP The Bike4Alz riders made a stop in Bowling Green on their summerlong, cross-country trek to raise awareness for Alzheimer’s disease. This summer marks cross-country trek No. 6 for Bike4Alz, beginning in San Francisco and ending in Virginia Beach, Va. The journey consists of biking, fundraising events and spreading awareness of the disease, with bikers leaving their mark on each town they visit through events, exchanging stories about Alzheimer’s, volunteering at local senior living facilities or making new friends. 2018 riders were Alex Stackhouse, Erik Roepke, Jake Edmunds, Noah Rudloff, Seth Chaney and Wil Scott of Bowling Green; Ethan Hunt of
Franklin; Griffin Beckner of Murfreesboro, Tenn.; Jacob Karaglanis of Goshen; Matthew Crawford of Somerset; and Jeremy Latham of Paducah. Drivers were Griffin Heltsley and J.B. Carter of Bowling Green. Bike4Alz began in 2010 when founder Tyler Jury lost his grandfather to Alzheimer’s. Jury and five fraternity brothers, inspired by the recent death, crossed the U.S. on bikes to raise money for Alzheimer’s research. That first team worked for 18 months to prepare and nine-weeks later, Bike4Alz had finished its first trek from San Diego to Yorktown, Va. The final result: nearly $60,000 raised for research and the foundation for future rides.
THE MEDICAL CENTER RECEIVES ACHIEVEMENT AWARD The Medical Center at Bowling Green, flagship hospital of Med Center Health, received the American Heart Association/American Stroke Association’s Get With The Guidelines®-Stroke Silver Plus Quality Achievement Award, which recognizes the hospital’s commitment to ensuring stroke patients receive the most appropriate treatment according to nationally recognized guidelines based on the latest scientific evidence. The hospital earned the award by meeting specific quality achievement measures for the diagnosis and treatment of stroke patients, including evaluation of the proper use of medications and other stroke treatments aligned with the most up-to-date, evidence-based guidelines with the goal of speeding recovery and reducing death and disability for stroke patients. Before discharge, patients receive education on managing their health, schedule a follow-up visit, and receive other care transition interventions. 6 BOWLING GREEN LIVING
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ALPLA, INC. ANNOUNCES PLANS TO EXPAND FACILITY TO KENTUCKY TRANSPARK Austrian-based Alpla, Inc. recently announced plans to expand its Bowling Green operations. This $6.9 million project will include the addition of new equipment, 100,000 square-feet of warehouse space and 24 new jobs. Alpla employs over 19,000 people at its 176 locations across 45 countries. Alpla’s original announcement in 2013 included the creation of 72 new jobs, $22.4 million in capital investment and the purchase of the Bowling Green Area Economic Development Authority’s Speculative Building IV in the Kentucky Transpark. www.bgkyliving.com
MORE THAN 1,000 VOLUNTEERS PARTICIPATE IN DAY OF CARING July 25 marked United Way of Southern Kentucky’s 10th annual Day of Caring. As a result of this program, more than 1,000 volunteers representing more than 70 companies and organizations across Allen, Barren, Butler, Hart, Logan, Simpson and Warren counties joined local nonprofit organizations to complete more than 70 projects. Businesses and organizations can make a commitment to offer their employees a chance to step away from their desks to provide hands-on, volunteer labor for a variety of projects. Over the last few months, volunteer teams participating in Day of Caring selected their projects on a first-come, first-served basis. All Day of Caring projects were designed to impact issues in education, income, health and safety net.
LOCAL TEAM WINS MEDAL IN 2018 USA SPECIAL OLYMPICS GAMES The City of Bowling Green Special Olympics “Toppers” Flag Football team— comprised of eight Bowling Green athletes and two Russellville athletes—recently competed in the 2018 USA Special Olympics Games in Seattle.
2016 State Flag Football Tournament in November.
They finished the tournament with five wins and one loss and received the bronze medal. To qualify, the Toppers won the gold medal in their division of the
The team was led by head coach Holly Vincent, who has been a Special Olympics coach for two years and has coached flag football for three years.
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The Toppers are the only team from Kentucky to ever receive a medal in flag football on a national level.
WKU FOUNDATION CELEBRATES 25 YEARS OF SUPPORT On July 23, the Foundation, the official repository for gifts to WKU, hit the 25-year mark, having supported more than $133 million for students, programs and facility improvements. “Prior to the early 1990s, the University had received gifts, but it had done very little to raise significant funds,” said Pete Mahurin, one of 11 founding members of the WKU Foundation Board of Trustees. “Our first fundraising initiative was to raise support for a portion of the new health and activities center. Raymond Preston, a successful alumnus from Henderson, Ky., gave us about two-thirds of what we needed. We passed the hat, so to speak, and got the rest of it. As far as I know, that was the first real fundraising effort at WKU.” In the last 25 years, the Foundation has received more than $194 million in gifts from more than 420,000 alumni, friends, corporations and foundations, which translates to a current endowment of $87 million, with $133.4 million in expenses paid for WKU.
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THE
PULSE
SUBMITTED BY MED CENTER HEALTH
Knowing when to call
9-1-1 CAN SAVE A LIFE
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You find yourself in a situation where someone is injured or ill— do you call 9-1-1?
Most people know 9-1-1 is the number to
call in an emergency, but an increasing number of people are either choosing not to call or are even attempting to drive themselves to the hospital. When it comes to the two deadliest medical
emergencies—heart
attack
and
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stroke—not calling 9-1-1 can be a fatal mistake.
• A Arms: Ask the person to raise both arms. Does one arm
There are many reasons someone might choose to not
call. Perhaps they live close to the hospital, or they think
drift downward?
S Speech: Ask the person to repeat a simple phrase. Is his •
their crushing chest pain will go away. Or maybe they are
or her speech slurred or strange?
afraid of being embarrassed if their condition turns out not
T Time: If you observe any of these signs, call 9-1-1 •
to be serious. Embarrassment fades. Permanent damage
immediately and note the time of the first symptom.
from a stroke or death from a heart attack are not worth gambling on.
When you call 9-1-1, a team of experts spring into action
and they have only one goal: saving a life. In many cases, treatment can begin on the way to the emergency room. Paramedics and EMTs can administer medication and perform procedures on the scene or in the ambulance.
“Every minute that is saved improves your chances of a
good outcome,” says Robert Wasson, M.D., FACEP, with The
specialist, or dispatcher, who will ask you a series of questions regarding your emergency. Here are some helpful hints about calling 9-1-1: • Stay calm and speak clearly. • Know your location and phone number. • If you are on a cellphone, do not assume the emergency responders will automatically be able to locate you or
Medical Center at Bowling Green Emergency Department.
know your phone number and do not attempt to send
“And it’s been shown across the U.S. that calling 9-1-1 will put you in the hospital faster than driving yourself. This is critically important in the case of heart attack or stroke.”
Warning signs of a heart attack include chest discomfort,
When you call 9-1-1, you reach a trained communications
them texts, photos or videos. • Don’t hang up until the dispatcher tells you to. • If you accidentally call 9-1-1, don’t hang up. Wait until the dispatcher answers then explain your mistake.
discomfort in other areas of the upper body such as one or both arms, the back, neck, jaw or stomach; shortness of
Otherwise, they may assume you are unable to respond
breath; nausea; and lightheadedness. When it comes to
and will send emergency responders to your location.
strokes, remember to BE FAST*:
B • Balance: Is there trouble with balance or coordination?
• Eyes: Is eyesight blurred or double-vision, or is there a E
to helping first responders and emergency room doctors
sudden loss of vision in one or both eyes? • Face: Ask the person to smile. Does one side of the face F droop?
Over the past 50 years, the 9-1-1 system has been crucial
save countless lives. To learn more about the system, visit 911.gov. For more information about emergency medicine at The Medical Center, visit MedCenterHealth.org.
*BE FAST was developed by Intermountain Healthcare, as an adaptation of the FAST model implemented by the American Stroke Association.
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THE
ARTS KYLE DANIEL:
carving out his own sound BY HELEN GIBSON
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PHOTOS BY RENÉE DEEMER
W
hen alternative country musician Kyle Daniel steps into a room, he brings with him an unmistakably eclectic vibe. Such was the case one warm Sunday afternoon when he walked into Bowling Green’s downtown Starbucks after attending a Sunday service at Crossland Community Church. Daniel wore boots, dark denim and a pink and blue button-up over a T-shirt with wolves printed on the front. He completed the look with a long pendant hanging around his neck, multicolored beaded bracelets wrapping his wrists, tortoiseshell glasses framing his face and a small, silver hoop earring poking out behind his wavy, shoulder-length strawberry blonde hair which was covered by a wide brim hat. Daniel’s style mirrors the type of music he creates; classified as country in genre, his sound is heavily influenced by the different styles of music he’s played over the years since he first picked up guitar at age 13. Today, Daniel says he’s trying to carve out his own sound, creating music that lives at the intersection of country, blues, Americana and Southern rock. “It’s cool that I’m able to morph into these different genres,” Daniel said. His genre-bending sound is gaining him notoriety. In March, the 32-year-old Bowling Green native released his first solo EP—a collection of five songs recorded live-to-tape that shows off his gravelly, Southern voice and his impressive musical chops. A few weeks later, Rolling Stone Country featured Daniel in its list of “10 New Country Artists You Need to Know.” And while Daniel has no plans to slow down, he said he’s also not forgetting his roots. HOMETOWN TALENT Born to Danny and Rachel Daniel in Bowling Green in 1985, Kyle Daniel was surrounded by music from his earliest days. He grew up listening to his father and his uncle play bluegrass, and when he was six years old, he started playing the drums. “I could barely touch the kick drum, but I was always drawn to the beat,” Daniel said. “I could feel it, and I knew that music was something very special to me at a very young age.” At age 13, he took up guitar but said he didn’t really start to get serious about it until he was a few years older. He started taking a few lessons from local musician Bobby Baldwin and later learned from artists like Greg Martin of the Kentucky
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Headhunters and Jack Pearson of the Allman Brothers Band. “I guess I feel like I caught the bug when I was 16,” Daniel said. “It was that thing where I would hustle home from school. I would grab my guitar. I wouldn’t even worry about homework. It was like I was hungry for it. It was something that intrigued me to the point that it consumed me, and then it became part of who I am.” As a 16-year-old, Daniel started playing in local music venues like State Street Pub, which has since been demolished, and Tidball’s. Brian Jarvis, co-owner and co-manager of Tidball’s, said he remembers a young Kyle Daniel hanging around the venue before he was even old enough to get in. “I just always remember a kid hanging out outside,” Jarvis said. “It made me notice because he wasn’t of age—but then he would step in for his 15- to 20-minute set and just blow the place away with his skills at such a young age.” At 17, Daniel won the Kentucky Blues Challenge. Then, as an 18-year-old, Daniel went on to place in the finals at the International Blues Challenge in Memphis, Tenn. When he graduated high school, he knew he wanted to focus on music, and he didn’t see a point in going to college. “So, I took about a year and toured around and played,” Daniel said. MAKING MUSIC At the request of his father, Daniel eventually enrolled in Middle Tennessee State University, where he would pursue a degree in music business. “During that time, the first two years were pretty much exclusively (focused on) school,” Daniel said. “Because it’s so hard to get into that program, I pretty much quit playing music altogether.” But, as a sophomore in college, he returned his focus to music, starting a Southern rock band with some friends. “We thought we were like the Allman Brothers’ whiskeydrunk step-children or something,” Daniel said. “We were a wild and rambunctious bunch.” They called themselves The Last Straw, and they toured quite a bit—at one point, Daniel said he was taking 18 hours of class credit and playing around 130 shows a year. When The Last Straw eventually disbanded, Daniel set out to use the music business degree he’d worked toward as an MTSU student. However, he soon found working on the management side of music wasn’t what he’d hoped it would be. SEPTEMBER // OCTOBER 2018
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“I found out real quick that I didn’t want to do what I had gotten myself into, which was tour management,” Daniel said. Again, he pretty much quit playing music altogether. Daniel stayed in tour management for about three years until leaving his job to focus on playing music once more. Little did he know, just the right opportunities would soon present themselves. The week he quit his job, Daniel said he got the opportunity to play with Jimmy Hall, lead singer of the Southern rock group Wet Willie. He played with Hall for about six months and was asked to join American Idol finalist and country blues musician Casey James on tour. Before long, Daniel was also touring with emerging country pop artist Clare Dunn, who was on tour with Bob Seger at the time. “We did all kinds of cool stuff,” Daniel said of the time he spent touring with James and Dunn. “We got to tour with Miranda Lambert, and you know, obviously Bob Seger is nothing to shake a stick at. And I got to check off a lot of bucket list stuff in those years, playing with Casey and Clare.” During these years, Daniel took the stage in iconic Nashville venues like the Ryman Auditorium and the Grand Ole Opry, as well as Bridgestone Arena and Nissan Stadium. “It was really, really cool to do that, but I kind of looked at it and was like, ‘I wanna do something that is more me,’
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because I’ve always considered myself an artist,” Daniel said. FLYING SOLO About two years ago, Daniel quit touring with other artists and started focusing his time and energy on his own music. “I decided that I was going to pretty much submerge myself into the songwriting ring of Nashville because it all starts with the song,” he said. “It doesn’t matter how talented you are. If you don’t have a song that’s catchy and hooky, people don’t care.” In the two years he’s spent focused on his songwriting, Daniel said he’s written close to 150 songs. I “was constantly just writing to write, with any and everybody that I possibly could,” Daniel said. He also started playing with Jericho Woods, a country group from Kentucky, and found himself trying to find the balance between contributing to a band while working on his own projects. “I was trying to navigate doing this as a guitar player and helping them try to achieve their goals as a band while also trying to grow myself,” Daniel said. In November 2017, he decided he was ready to record some of the music he’d been working on. He got together a group of friends and fellow musicians, and about a month later,
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they stood in a Nashville studio, recording what would become Daniel’s first solo EP. They cut the project live, recording all five songs for the EP and an additional track in one day. Daniel released the EP the following March and said he was overwhelmed by the response. Remembering the early days Daniel spent at Tidball’s, Jarvis said he’s not surprised by Daniel’s success. “It’s cool, but it’s not surprising,” Jarvis said. “Once you’re around this scene for a while, you realize who has talent and who has the stuff, who’s got their shit together and who doesn’t. Kyle knew what he wanted. He went about it in his own way, which is very admirable.” KEEP ON ROLLIN’ On the balmy evening of Tuesday, May 22, Daniel took the stage at The Basement, a venue in Nashville. In celebration of being named one of Rolling Stone County’s “10 New Artists You Need to Know,” Daniel was performing an industry showcase, or a special show in which industry professionals are invited to listen to an emerging artist perform. Though Daniel has been playing live music for half his life at this point, he said this show—his first industry showcase as a solo artist—felt different. “I had never done anything like this as a solo artist, so it was
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a bit nerve-racking,” Daniel later said in an email, reflecting on that experience. However, looking out into the audience that night, Daniel said he saw a sea of familiar faces. “I looked up in the crowd to a packed house at The Basement, and 80 to 90 percent of the people that were there were from Bowling Green,” Daniel said. “They came down on a Tuesday to support me. “I think it’s things like that sort of hometown love that you can’t really put a price tag on. Those relationships that I’ve had and been able to build and the love that they showed me—not just that night, but they continually show me—is really cool.” It’s that “hometown love” that’s shaped who he’s become as a musician, Daniel said, and it will continue to shape him as he keeps pursuing music in Nashville and beyond. He said he plans to release more music this year while continuing to tour and evolve as a solo artist. “Right now, I think the main thing is just to get out there and play as much as possible—to tour and travel and build the fan base first,” Daniel said. Still, he credits much of what he’s been able to accomplish to the support from his hometown. “It was a culmination of things that made me the musician I am,” Daniel said. “I owe everything to Bowling Green.”
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PROMOTIONAL FEATURE
WKU PUBLIC BROADCASTING
FROM ROOTS MUSIC TO CLASSICAL TO JAZZ a radio station with an eclectic musical lineup
N
ormally when you turn on a radio station, you expect to hear just one type of music—maybe it’s country or Top 40 or oldies. But if you turn on WKU Public Radio (88.9 FM) at night or on the weekends you could hear Bob Dylan or Bill Monroe, Regina Spektor or Miles Davis, Chopin or the next big Americana artist. It’s a diverse lineup of music that can only be heard on Bowling Green’s local public radio station.
LOST RIVER SESSIONS On select Thursday nights, WKU Public Radio listeners are treated to Lost River Sessions, a locally produced program featuring emerging artists from our region in the world of folk, bluegrass and Americana music. The show has featured artists like Willie Watson, Billy Strings, Joan Shelley, Becca Mancari, Lillie Mae and Devon Gilfillian. Lost River Sessions LIVE is presented as a monthly concert series at the Capitol Arts Center in downtown Bowling Green. Those shows are broadcast live on WKU Public Radio and recorded performances are featured as part of Lost River Sessions Radio. Since its first live concert in September 2016, the series has evolved to broaden its impact on the community—culturally and economically. Regional artists, many of whom are receiving national recognition, showcase the charismatic storytelling nature of American “roots” music adding value to the cultural enrichment of the area and deepening the well of diverse music.
WEEKEND LINEUP The WKU Public Radio weekend lineup starts at 10 a.m. on Saturday mornings with Sound Opinions. Sound Opinions, produced by public radio station WBEZ in Chicago, is a blend of a music and talk show in which hosts Greg Kot and Jim DeRogatis discuss new albums, talk about their old favorites and welcome artists for in-studio performances. Kot is a longtime music critic from the Chicago Tribune; DeRogatis is a lecturer in the English department at Columbia College Chicago and is a former music critic with the Chicago Sun-Times. The day of music continues with Fiona Ritche’s The Thistle & Shamrock. The show explores evolving music from Celtic roots in Europe and North America. WKU Public Radio’s longtime locally produced roots music pro-
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gram, Barren River Breakdown, begins at noon Saturdays and Sundays. Erika Brady, a folk studies professor at WKU is celebrating her 20th year of hosting the program. Each week she guides listeners through “American music with roots” that spans the spectrum from bluegrass to folk to gospel and rock-n-roll. Barren River Breakdown is one of WKU Public Radio’s most popular shows and attracts online listeners from around the world. Brady and co-host David Baxter alternate Saturdays and Sundays hosting Barren River Breakdown. American Routes continues the musical schedule on WKU Public Radio Saturdays at 2 p.m. The show, based in New Orleans, is hosted by Nick Spitzer, who like Brady, is a folklorist. He teaches at Tulane University. American Routes certainly has a distinctive New Orleans flare and often spotlights Cajun and zydeco music, but it features rock-n-roll, Tejano, soul, jazz and country. The music goes live on Saturday nights with Live From Here. The show is in its second season with host—and Kentucky native—Chris Thile. Thile, a renowned mandolin player from Nickel Creek and The Punch Brothers, actually appeared on the show’s predecessor—A Prairie Home Companion—as a 15-year-old in 1996. As host, he has put his stamp on the musical aspect of the show, bringing in a new generation of artists like Chris Stapleton, The Avett Brothers, Jack White and Sara Watkins. Saturday evenings are for jazz on WKU Public Radio. Christian McBride highlights performances from around the country with Jazz Night in America. That show is followed by Jazz Happening Now and a variety of jazz throughout the night. On Sundays, Old Scratchy Records offers a tour through the history of recorded music. Host Nolan Porterfield of Bowling Green brings decades of experience in music radio—and his extensive record collection—to the program. That’s followed by Pipedreams, a radio program featuring organ music from around the world. Monday nights feature An Evening With The Pops at 8 p.m., produced and hosted by longtime WKU Public Radio music director Lee Stott. Classical music fans can tune in to our dedicated 24-hour classical music station on 97.5 FM. WKU Public Radio 88.9 FM provides a wide variety of musical programming for those looking for old favorites or new musical discovery. For a full program lineup and to stream online, visit wkyufm.org.
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BY MONICA RAMSEY
Eerie from all eight sides OCTAGON HALL STEEPED IN HISTORY, DEATH AND THE GREAT UNKNOWN
A
small sign on the wall behind Bill Byrd read “No Trespassing, Attack Ghosts On Premises.” Byrd, executive director of Octagon Hall in
was home to Andrew Jackson Caldwell and his family.
Simpson County, sipped from an RC Cola and surveyed
Kentucky—and sought refuge from Union forces on
from his rocking chair the land that was once covered
the Caldwells’ land. Two days later, the pursuing Union
in weary Confederate soldiers. He didn’t used to believe
army occupied Octagon Hall. Throughout the Civil
in ghosts, but he’s witnessed phantom footsteps, doors
War, the Caldwells harbored rebel soldiers, prompting
opening and closing, unexplainable singing and strange
the Union to repeatedly scour the Caldwells’ home
footage from the 18 cameras at Octagon Hall.
and land in hopes of capturing or killing the enemy.
Trapdoors and secret places in the wall for hiding
“It’s hard to dispute camera evidence,” Byrd said,
In 1862, about 8,000 to 10,000 Confederate soldiers evacuated Bowling Green—the Confederate capital of
tapping the ashes from his cigarette into a spittoon by
Confederates still exist in the house.
his chair.
All haunted places have a history, and Octagon Hall
infant son AJ died after tumbling down the stairs and
is no exception. Built in 1859, the eight-sided structure
breaking his neck. Their daughter Mary languished
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The Caldwells suffered personal tragedy. Their
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PHOTOS BY AÜS ANTONINI
before dying from her dress catching fire in the basement
kitchen. Caldwell’s first wife, Elizabeth, died, and his
didn’t enter his mind until a group asked to perform a
second wife, Harriet, had him disinterred after his
paranormal investigation at the house. Before that, Byrd
death and reburied in Bowling Green so he would spend
had dismissed odd noises as typical for an old structure.
eternity with her rather than with Elizabeth. The family
Too many unexplained things have happened at the house
cemetery behind the house holds AJ, Mary, Elizabeth and
since then for Byrd or his volunteers to maintain that
an unknown body. A few yards away, surrounded by bald
notion.
cypress trees, is a slave cemetery with 17 bodies. Outside
the circle of trees lay two buried Confederate soldiers,
probably taken place here,” Boyd said.
although many soldiers likely died on the grounds.
saw a young girl with long hair and in a long dress by the
The building was a rental home when Byrd formed
The site’s history intrigued Byrd, but haunting
“If you can imagine something happening, it’s Byrd became a believer in the basement one day. He
the Octagon Hall Foundation in 2001 to preserve the site
back door facing away from him.
and its history.
she had gotten separated from a tour group.
Society has changed since the 1860s, and the
“She looked as real as anybody,” Byrd said, figuring
Confederate history of the property is more troubling
to some than its hauntings. Yesenia Boyd volunteers at
on itself, and she was gone.
Octagon Hall and said occasionally visitors balk at the
rebel flags or inquire how a historic South-sympathizing
saw it,’ and I haven’t lost my mind.”
property can continue operating. Boyd said nothing on
the site is intended to celebrate slavery, racism or division,
during Haunted Hall, the site’s October fundraiser, she
but that time in America’s history can’t be ignored.
went to close the two doors of an upstairs bedroom. After
“We don’t need a nation divided like that again, we
closing one door, she said she felt a presence in the room.
don’t need slavery again. But if you keep erasing history,
When she faced the closet, the closet door banged violently
you’re going to set yourself up for failure,” Boyd said. “I
and rapidly. Terrified, but not ruling out a prankster, Boyd
don’t like what happened to (the slaves). I don’t like that
fled the room. Downstairs, all volunteers and visitors were
they were slaves, but they were people too. We have to tell
accounted for. No one had been in the room.
their story and honor who they are.”
me chills just to think about it.”
Byrd said he doesn’t believe preserving Octagon
As the girl turned to face Byrd, her body collapsed in “I finally said, ‘Either I’ve lost my mind or I really Boyd recounted a time when, between tour groups
“Look,” Boyd said, holding up her arm, “it still gives
Hall and its grounds is what prompts division in people’s
hearts.
she got. “I was not welcome, and I obliged.”
Barry “Bear” Gaunt has been a paranormal
“It’s an attitude (that causes division),” Byrd said.
“It’s not a symbol or anything else that’s going to do it.”
www.bgkyliving.com
She said it wasn’t just the event itself, but the feeling
investigator for 43 years and has spent a lot of time at
SEPTEMBER // OCTOBER 2018
. BOWLING GREEN LIVING
17
PHOTOS BY AÜS ANTONINI
Octagon Hall.
are secrets we’re not supposed to know.”
“This whole property is encased in the strange and bad,”
Although she tries to keep a healthy skepticism, Boyd
Gaunt said. “I consider it one of the most haunted residential
said the frequent events at Octagon Hall have challenged her.
places I’ve ever been to.”
Byrd and Gaunt describe themselves as religious, which
traditionally doesn’t jibe with the belief in things that go bump in the night—and the day, in the case of Octagon Hall.
“I have no doubts of the afterlife—heaven, hell, the whole
“Everything I’ve experienced here, I wouldn’t call it an
awakening, but it makes you sit back and wonder,” she said. “I don’t think I would believe in any kind of creationism, but I think there’s a lot of stuff I previously thought fits in my
nine yards,” Byrd said, adding that what he’s witnessed at
little box, and it doesn’t.”
Octagon Hall “actually makes me stronger (in my faith).”
9 to 11 a.m. and 1 to 3:30 p.m. and accepts paranormal
Gaunt said he sometimes asks spirits he encounters what
death is like. “They will always say, ‘We can’t tell you.’ There 18 BOWLING GREEN LIVING
. SEPTEMBER // OCTOBER 2018
Octagon Hall is open Wednesdays through Saturdays,
investigations. www.bgkyliving.com
PROMOTIONAL FEATURE
A L L C R E AT U R E S A N I M A L H O S P I TA L
SO YOU THINK YOU WANT AN EXOTIC PET? BY VICKY OWENS MCGRATH, DVM
W
ith increased mobility in our society and more people renting
scented candles, sprays and some non-stick cookware can cause
and living in cities and apartments, exotic or “pocket pets”
respiratory issues that can be fatal.
have grown exponentially in popularity.
Exotic pets include, but are not limited to, guinea pigs,
FEEDING
rabbits, ferrets, birds, snakes and lizards. The small size, relative
ease of care and portability can make these tiny critters alluring.
pelletized diets for most mammals, consider whether your
However, before you make that impulse purchase at your local pet
pet is an herbivore, carnivore or omnivore. Ferrets are strict
store, consider these factors:
carnivores. Eating too many carbohydrates can lead to disease
While there are some excellent commercially-prepared
in our weasel friends. There are so many species of lizards with
SPECIES
differing nutritional needs that sometimes a juvenile may need
Do you prefer fur, feathers or scales? Careful research into
a meat- or insect-based diet, while the adult of that same breed
species and breed is very important. Like with most topics on the
may be more herbivorous. Many of our reptiles require calcium
internet, there is good information and there is misinformation.
supplementation or could suffer from a painful condition known
You’ll find many reputable groups for all sorts of animals whose
as metabolic bone disease.
main goal is education their particular breed or species. Your local veterinarian who sees exotic species is a great resource before and
LIFESPAN
after a purchase to make sure these pets are right for you and to
provide information on care.
pets about responsibility. Small critters can be a great first pet
We know there are great lessons for children to learn from
experience, but with caution. It may not be appropriate for
ENVIRONMENT
toddlers or very young children to own a reptile, but a 12-year-
How much space can you devote to your pet? While most can
old who loves the outdoors and slithering things may love a
physically live in cages or tanks, mental stimulation that mimics
lizard. Many small rodents are adorable but can bite and scratch;
animals’ natural environment is important for them to thrive
therefore, it’s important that children learn proper handling.
in captivity. When under stress, birds may develop a behavioral
Birds come in all shapes and sizes and can be great companions,
problem such as feather plucking. Allowing proper exercise out
but the lifespan of some larger birds can be 50 to 70 years. It’s
of the cage as well as encouraging natural foraging behavior can
important to make sure your pet has care if it outlives you and
help prevent this problem. Size of enclosures, substrate, proper
that this information be included in your will.
lighting, temperature and humidity all are very important to your
pet’s environment. In addition, smells such as cigarette smoke,
experience can be a fun and enriching adventure.
www.bgkyliving.com
With proper knowledge before choosing your exotic pet, the
SEPTEMBER // OCTOBER 2018
. BOWLING GREEN LIVING
19
PHOTO BY AÜS ANTONINI
As far as Carrie Cox is concerned, hope never goes out of style, no matter what life throws at her.
A fashion merchandising professor at Western
Kentucky University, Cox was diagnosed with multiple sclerosis in 1996—and then breast cancer in 2016. Throughout her struggles, she has held onto hope every step of the way. BY AL CRYST ING L W O B
“We’re called to do hard things. We can cower and
make excuses and stay in bed, or we could miss the blessing of being brave.”
hope in
fashion
20 BOWLING GREEN LIVING
. SEPTEMBER // OCTOBER 2018
When the left side of her body went numb after the
birth of her daughter in 1996, Cox underwent a number of medical tests to find out that she had multiple sclerosis. It became a 12-year battle until she and her doctor found a medicine that stabilized the disease. She’s been stable for about 10 years and was able to donate her walker, cane and IV pole a few years ago.
Seven years ago, she took up running.
“I never ran in my whole life,” she says. “I ran
a mile in PE when I was 14 because I had to. Then I turned 44.”
www.bgkyliving.com
For several years, she would run nine miles a week. Since
It is obvious that Cox cares for her students. The summer
her breast cancer diagnosis, running has taken a back seat to
before her second year of teaching, she underwent two
recovery, but she hopes to hit the pavement again one day.
surgeries for her breast cancer. She went into her classroom
not knowing what was going to happen, but knowing that her
That’s the thing about Cox. She carries on through hope,
even when the chips are down.
students would be a part of her recovery.
In 2015, she was commuting from her home in Murray to
“I didn’t know if I was going to have to have chemo or
her job in Bowling Green at WKU. She and her husband Steve
not. I had to stand before my class and tell them what I had
had just purchased a house in Bowling Green—the same day
been through, and say, ‘In three weeks, I may not have hair. So
she underwent a biopsy, not knowing what the results would
you’re on this journey with me now.’ ”
be.
She underwent radiation, only missing one day of
She received the call on a Thursday night. The breast
work. For Cox, working is more cathartic than resting. Since
cancer had reached her lymph nodes. On Friday, she told her
teaching at WKU, she has presented at a conference every
husband, “We can’t buy that house. I don’t know what you
semester and is working toward publication.
got to do, but we can’t buy a house. We have no idea what the
future holds.”
through the challenges she has faced.
“Then God intervened and said, ‘This is your plan; stick
Cox’s faith has carried her throughout her life and “My mantra was, ‘I’m so thankful I’m not alone.’ And I
with it.’ And 30 seconds later, I told my husband, ‘Go get my
just really felt God’s presence. He never left me alone. He’s got
house.’ You can say ‘no’ because you’re fearful or you don’t
me. … The MS, the breast cancer; it isn’t me, it’s the disease I
know the unknown, or you can say, ‘God has a plan for this.’
have. It’s not going to define me.”
And that house is going to bring blessings, and this job is
going to bring blessings and, if you say ‘no,’ you might miss
on, as well as her family and friends, and her husband of 27
the blessing.”
years who was an integral part of her journey.
Their home has truly been a blessing, as it has been
Cox credits her faith for giving her the strength to carry
“He took care of me and delivered me to every
the perfect place for Cox to recover from her surgeries. She
appointment and surgery. He is amazingly supportive,” she
is only an hour from Nashville where many of her doctor
said. Their daughter Lauren was also supportive through her
appointments are, and she no longer has to commute from
journey, and prayed for her. She was not always available to
Murray to her job at WKU, a job she loves despite her fears.
be there in person, but they kept in close touch, thanks to
technology.
“I never wanted to teach,” she said. “I wanted to do
museum work. The hardest part about taking this job was
the public speaking. For the first year, I would pray, and God
doing research and finding a doctor that respects and treats
was like, ‘Just put one foot out from under the covers.’ And
their patients fairly.
He would coax me to standing and walking down the hall. I
would think of every excuse every day to get out of teaching
hope. We can hold onto hope. I think there are blessings here
and I would come home every day and say, ‘I loved it.’ And I
that we don’t know, but we can hold onto it, and that’s what
love it.”
keeps me positive.”
www.bgkyliving.com
For those facing similar diagnoses, she recommends
“I think there’s short-term hope, but I think we get eternal
SEPTEMBER // OCTOBER 2018
. BOWLING GREEN LIVING
21
knowledge is
POWER BY LEIGH ANN TIPTON
B
ecoming parents for the first time is a wonderful but nerve-wracking experience—especially if you don’t completely understand the
changes taking place within the mother’s body. And if you have an added complication, like a chronic illness, the worry and fear can become
HOW ONE COUPLE OVERCAME BIRTHING OBSTACLES THROUGH A SUPPORTIVE DOULA NETWORK 22 BOWLING GREEN LIVING
. SEPTEMBER // OCTOBER 2018
overwhelming.
When Katelyn Traughber Simpson and husband Zach became
pregnant through in-vitro fertilization in 2017, they decided they didn’t want to succumb to fears. The couple made it a point to become as prepared for the birth of their child as they could be—and that included enlisting the help of a doula.
Katelyn had long suffered from a chronic bladder disease known
as interstitial cystitis, the symptoms of which include severe pain and abdominal discomfort. Katelyn had yearned for a baby in spite of the disease and had undergone years of hormone therapy and in-vitro fertilization before finally becoming pregnant. Because of her chronic illness, though, Katelyn was anxious about the birthing process. In particular, she had www.bgkyliving.com
PHOTOS BY SAMANTHA STEEN
www.bgkyliving.com
learned through her illness that placement of a catheter
the best time to go to the hospital, when to get your
was, for her, an exquisitely painful experience—and
epidural and how to cope if your epidural fails to bring
because it was commonplace with an epidural—she
you comfort,” Duke said. “Doulas support you through
knew going into the pregnancy that she wanted to avoid
decision-making, pushing and during postpartum. And
an epidural if at all possible.
a lot of families use us in a hospital setting because we
provide continuous support, while doctors and nurses
She also knew that her particular circumstances
and wishes would make it vital to have a knowledgeable
have other patients and responsibilities.”
support system in place to help her naturally manage
her pain. This is when the couple turned to Mary Duke,
in addition to directly providing services, manages
owner of My Sunshine Birth Network and a trained
Kentucky’s largest referral database of doulas and other
doula.
birth service providers. This includes referrals for birth
Duke is also a certified lamaze educator and
Doulas meet with families before a birth to develop
photography, VBAC, or vaginal birth after cesarean,
birth plans and provide emotional and physical labor
and gentle cesarean support, lactation counseling,
support at home and in hospitals. They don’t replace
postpartum care and more. Duke said inspiration for
medical professionals or midwives in the delivery room
the network came out of necessity.
or home but instead work with them to ensure the
mother is as comfortable as possible.
counselor, Amanda Poteet-Woolen, who provides
private in-home care. Her services are provided for all
A common misconception is that doulas only
The network offers the only certified lactation
support women through unmedicated births or home
of Duke’s doula clients who plan to breastfeed.
births, but doulas support all birth plans, and Duke and
her network of providers work regularly in hospitals
myself,” she said. “While I am an educator and doula,
throughout Kentucky and Tennessee.
I needed other birth workers with varied specialties
“Even if you plan an epidural, Lamaze childbirth
to ensure my clients received the best care from start
education and doula support will help you know
to finish. I wanted to help create a one stop shop for
“As a birth worker, I knew I couldn’t do everything
SEPTEMBER // OCTOBER 2018
. BOWLING GREEN LIVING
23
“I believe firmly that knowledge is power,” Katelyn said. “And she taught us so much about the different stages of birth, what to expect and what our options were. This empowered us to ask the questions of my medical provider that we might have been afraid to otherwise. Like, why can’t I get up and walk around once I’m in the hospital? And what is your position on this particular issue? Because of Mary, we were comfortable asking my doctor questions.”
local expectant families, while creating community and opportunity for local birth professionals.”
And an advantage of the network is that it connects
clients with professionals with a proven track record. Duke said many doctors have had bad experiences with untrained doulas or friends posing as doulas— experiences that can cause negative feelings toward the doula community. However, the professionalism expressed by the network’s providers has, over time, allowed many healthcare providers to see the value of their services. My Sunshine Network now gets referrals from doctors whose patients have expressed a need for additional education or support.
Once contacted by the Simpsons, Duke met with
them in their home and talked to them about Katelyn’s unique situation and what they hoped would be the ideal birth plan. 24 BOWLING GREEN LIVING
. SEPTEMBER // OCTOBER 2018
The couple were also comfortable in providing Katelyn’s doctor with a simple birth plan that she, Zach and Duke had developed laying out the couple’s wishes to avoid certain interventions. Katelyn felt confident when she handed it to her OBGYN to discuss the birth. “It basically said this is how I wanted my birth to go, and these are the people I want in the room, and these are the boundaries I need set,” Katelyn said. “Sometimes it takes a village, even to give birth, and my doctor was very supportive. He said if that’s what it takes to make a mom feel empowered and comfortable during birth, then he was all for it.” And so, when Katelyn went into labor at 5 a.m., March 11, after calling her husband she called Duke and Samantha Steen, the birth photographer she hired through the network. Both of them came to her home. When Katelyn started to panic, asking herself “Is this labor?” “What do I do now?,” Duke and Steen were calm and collected, helping her to breathe through the pain and remain calm and focused. They took away some of the guesswork. Yes, this is labor. No, it’s not time to go to the hospital yet. Yes, that’s completely normal. They also supported Zach as he cared for her. They walked with the couple. Sat with them. Coached them. Praised them. Let them know what was happening inside her body and what to expect. “Most people think that a doula is there just to support the mother but they support your spouse, too,” Katelyn said. “Zach was my righthand man, my first person. But Mary and Samantha were there to support him as well, and it eased his mind.” Duke and Steen followed the couple to the labor and delivery unit and were there with them over the next several hours, massaging her back, coaching her through breathing, preserving the memorable day with photographs and letting both mother and spouse know they were doing a great job. As day turned to night and darkness fell outside the hospital walls, Katelyn continued to labor, and Duke and Steen remained by her side. Finally, Katelyn dilated to 10 centimeters and pushed for two solid hours. But the baby was not coming out. The doctor determined the baby’s head had turned and a cesarean-section would be needed. Katelyn talked with her doctor, husband and doula. As long as there would be little risk of harm to her or the baby, she asked if she could try www.bgkyliving.com
PHOTOS BY SAMANTHA STEEN
to push for one more hour before resorting to a C-section. It’s a question she said she might not have otherwise felt empowered to even ask, had Duke not been by her side. The physician agreed, and Katelyn tried for another hour to have a natural vaginal delivery. But the baby wasn’t coming. A C-section was scheduled. Because of the C-section, Katelyn had no choice but to receive an epidural and catheter—both interventions she had planned to avoid when she made out her birth plan. At 10:30 p.m., a baby girl was born by Cesarean. The couple named her Tyler. “Everyone asks if I’m sad that I wasn’t able to have a vaginal birth like I had wanted in my birth plan, and I’m not at all,” Katelyn said. “Because I had a doula who provided me with knowledge and insight and talked with me about any problems I was having, I felt confident in the decisions I was making. I don’t regret my birth one bit, and I don’t feel regret because together with Zach, my doctor and doulas, I made informed decisions.” And medical staff were still able to honor almost all of the requests Zach and Katelyn had made in their original birth plan. She was able to receive intermittent instead of constant monitoring, which meant she could walk the halls and change positions. And the couple had also planned ahead of time that no matter what, Zach would stay with the baby. Katelyn was especially grateful they had talked through that beforehand. “When you’re tired and in pain and just had major surgery, no one had to ask ‘What does she want us to do?’ Because they already knew.” The support of Duke and the My Sunshine Birth network continued once Katelyn returned home. Duke made a postpartum visit. Woolen also made the provided visit, and Katelyn and Zach hired her to coach her through the art of breastfeeding. Duke said this is one of the key services the network provides to expectant mothers. “My grandmother didn’t breastfeed my mom, and my mom didn’t breastfeed me,” Katelyn said. “So they didn’t have that experience to draw from to help me when I decided it was what I wanted to do.” That is where Woolen came in. “Breastfeeding is exhausting,” Katelyn said. “Especially during those first few days when your milk is coming down, your husband is exhausted and no one can really help you but yourself.” Tyler didn’t seem to be latching on properly, and the issues seemed to go above and beyond what proper positioning could cure. Woolen discovered—and a pediatrician later confirmed— that the baby was born with a defect known as tongue-tie, a condition in which the string of tissue below a baby’s tongue is too short, which prevents them from moving their tongue freely or sticking the tongue out past the lower front teeth. This affects the ability to feed, both by breast and bottle. In Tyler’s case, treatment required clipping the tissue so that her tongue could move freely. www.bgkyliving.com
The procedure helped the baby to latch on and to begin feeding and gaining weight. Tyler’s birth was atypical in so many ways—from conception to postpartum. But because of all the complications and challenges, having a strong and experienced support system of medical professionals and birthing experts was crucial to hers being a successful birth story. “I’m so thankful that I was connected to this network of supportive and knowledgeable women through the network,“ Katelyn said. “Even if I’d planned on an epidural … I still would have wanted to have a doula to help walk me through the birth process and help me stay focused. I still would have wanted to go to Lamaze not only for me but so that my husband, mom and sister would have the tools to help me through my pain. I’m a new mom, and I’d never done any of this before, and I’m so glad I knew what was going on and what my options were.” And most importantly, that support system helped her to stay calm, focused and confident in her choices as she faced each setback. “I never tell a family that I can guarantee an outcome,” Duke said. “What I do for all my students and clients is help them advocate for themselves and make informed decisions so that no matter the outcome, they can say ‘This was the best possible outcome for me and my baby.’ ” That, she says, brings with it a peace of mind, something Katelyn can attest to. “There’s not a single part of my birth story that I regret,” Katelyn said. “I felt empowered because I knew my options and had the confidence to ask questions.”
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. BOWLING GREEN LIVING
25
PROMOTIONAL FEATURE
SOUTH CENTRAL KENTUCKY COMMUNITY & TECHNICAL COLLEGE
SKY FLEX BREAKS THE MOLD OF THE TRADITIONAL COLLEGE CLASSROOM R
ecognizing the industry’s demand for skilled employees, South Central Kentucky Community & Technical College began offering SKY FLEX, a new hybrid style of teaching that allows students to go to work and school at the same time. The SKY FLEX format breaks the mold of the traditional college class to offer students a new level of flexibility and convenience. SKYCTC has always provided high-quality programs with flexible scheduling, but the SKY FLEX format is a breakthrough in technical education that takes material mastery and schedule flexibility to a new level. In the SKY FLEX format, a significant portion of traditional face-to-face lecture material is replaced by the web-based content. However, the web material is far from static. The material is mediarich and includes virtual lab simulators, video/audio recorded lectures and other interactive content that allow students to engage with the material. After a student masters the weekly web-based material in a virtual lab environment, he/she meets with an experienced instructor for a hands-on lab. In a small group, an instructor guides students through the real-world application of the material they just learned in the virtual lab environment. Unlike the traditional college teaching model, the SKY FLEX approach requires a student to spend less time on campus and the unique opportunity to schedule lab days and times that accommodate his/her schedule. “With this model, I can work a 40-hour week while I go to
26 BOWLING GREEN LIVING
. SEPTEMBER // OCTOBER 2018
school,” says SKYCTC student Matt Litsey. “I could do that with the traditional class model, but it was harder to work around my hours.” Although the new SKY FLEX programs are designed to accommodate the schedules of working individuals, traditional students will also appreciate the quality, flexibility and affordability of the SKY FLEX approach to technical education. SKYCTC offers three popular Advanced Manufacturing Technologies programs in the SKY FLEX format—Industrial Maintenance Technology, Electrical Technology and Engineering and Electronics Technology. SKYCTC will offer Welding Technology and Computer Manufacturing & Machining programs in the new format for spring 2019 courses. The SKY FLEX format breaks the mold of the traditional college classroom by allowing students to be on campus less, work more and master the skills they need to be successful. After graduating from a SKY FLEX program, students are well-prepared to go into the workforce or transfer to a four-year college or university. “I went into the Industrial Maintenance program because I see that it is a desirable field, and there are a lot of positions available around Bowling Green,” says Industrial Maintenance Technology student James Martin. “For people who work and have a family, this model is the way to go and is the future.” For more information about SKYCTC and the SKY Flex programs, visit www.southcentral.kctcs.edu.
www.bgkyliving.com
www.bgkyliving.com
SEPTEMBER // OCTOBER 2018
. BOWLING GREEN LIVING
27
Cultivating
BY CRYSTAL AKERS
COMMUNITY Gardening nonprofit produces enriching connections for special needs adults
28 BOWLING GREEN LIVING
. SEPTEMBER // OCTOBER 2018
PHOTOS BY RENÉE DEEMER
On a hazy, humid July Friday morning, a group of gardeners worked diligently, harvesting goods to transport to weekend market.
www.bgkyliving.com
N
ot a single grumble was uttered about the slightly
uncomfortable working conditions that summer
social setups for her,” Carol Greer explained. “Through
morning, at least not any audible ones. Zinnias were cut
elementary she was in the typical classroom … when we got
and grouped together for transport; fragrant herbs and ripe
to high school the gap got a little large.”
vegetables were added to the lot.
program, which Carol said helped close that gap somewhat.
But there’s no solid rule that says a strong work ethic
“Through most of school we had very inclusive, highly
Fortunately, Greenwood High School offers a peer buddy
can’t include a little small talk.
High School and made us realize the importance of that
“I just got back from ROMP in Owensboro. I like Alison
“That just was a phenomenal program at Greenwood
Krauss.”
social piece,” Carol said. “As we neared graduation from high
Ginna Greer enthusiastically mentioned her weekend
school we realized that huge social piece was going to go away
trip to the annual bluegrass music festival and gave an
because all those kids were going to go on to college and
overview of her busy agenda for the week ahead—a shift
careers or marriage or whatever phase they moved on to next,
at a local restaurant, Bible study, Camp Happy Days, more
so we began trying to think about what did we want her after-
gardening. Some of her fellow gardeners shared similar
school years to look like. The garden was sort of born out of
schedules as they fussed over the flowers they were cutting,
that, as sort of another opportunity for her to be around other
many excitedly discussing Camp Happy Days and Saturday’s
people, to learn new skills.”
Community Farmers Market.
They are all participants in Top Crops, a nonprofit
Heights Foundation and the agriculture department, the
gardening group for special needs adults founded by Ginna’s
nonprofit was given a little over half an acre fronting Nashville
parents, Bill and Carol Greer. Ginna had a stroke as an infant
Road on WKU’s farm. WKU’s support of the program is
and has some visual, cognitive and muscle-related disabilities
something the Top Crops founders are truly grateful for,
associated with that.
particularly as amateur gardeners.
www.bgkyliving.com
Working with Western Kentucky University’s College
SEPTEMBER // OCTOBER 2018
. BOWLING GREEN LIVING
29
“THE FOCUS WAS NOT FOR US, BUT WE’VE BENEFITED GREATLY AS WELL.” - Carol Greer
30 BOWLING GREEN LIVING
“We jumped in,” Carol laughs. “We did
We work with the $100 solution class at Western.
participate in a master gardening class to try
… The connection to Western has been pretty
to get just a little knowledge. Luckily we’re
key because most of our guys are … 30 and under,
part of a wonderful community at Community
and they really identify with Western students,
Farmers Market and Western’s ag farm. … Some
and that’s what they consider their peers. That
classes came in and irrigated ... They’ve mowed,
connection has proved pretty critical to our guys
they bring compost, they offer advice. They’re
feeling connected, and they just love that part of
very, very generous, and they love having the
it.”
Bowling Green community out on the farm. It’s
a wonderful place for us to be.”
sidled up beside a basket of zinnias, and before
depositing her harvest, snapped a selfie from
The connection to WKU not only helps Top
That Friday at the farm, Stephany Oaks
Crops logistically, it provides an enriching social
behind the loose bouquet in her hand.
component among the gardeners and students.
“We have WKU Best Buddies come out, and
gardener, Stephany proclaimed, “I love it!
they come work with us on occasion. We have an
My favorite part is being out in the sun! More
intern through the Honors College at Western.
vitamin D,” she shrugged matter-of-factly.
. SEPTEMBER // OCTOBER 2018
Only a month into being a Top Crops
www.bgkyliving.com
“She moved here a year ago,” Stephany’s mother,
the front doors. Ginna and John Michael exchanged
Doris Oaks, said, “so this is really good to help her get to
Friday morning’s harvest for money, and John Michael
know some people in the community. Before she moved
even doled out a few bonus hugs and fist bumps.
here she was active with a community garden in Union
County, so it’s kind of played into her strengths and
“We try to offer a bigger variety. We try to bring something
interests.”
to market that not everybody has.”
Stephany is quite the gardening hobbyist. At home,
“Herbs are kind of our niche at market,” Carol said.
Top Crops hit the five-year mark in July. Reflecting
“I have a bunch of plants in front. I have two squash,
on the program, Carol marvels at how it has touched not
three onions, green peppers—hot one—and cucumbers.
only the gardeners but the founders and the community.
I also eat it too. And I also make homemade kombucha,”
she stated proudly.
people that we’ve met—both the farmers and the people
John Michael Huffman took a quick break from his
who come to buy their groceries there at the market—we
harvest time to explain how Top Crops is important to
have found a circle of individuals that we really didn’t
him.
know before that have become good friends through this
“When I was really little, I helped my pawpaw. My
whole process. Just the whole idea of connecting with
favorite part is to pick tomatoes and then spinach. I pick
food to people in our city, I just feel like, yes, we’ve helped
everything,” he said with a contagious grin.
Ginna broaden her horizons and some others, but it’s also
On a bustling Saturday at Community Farmers
broadened ours immensely. The focus was not for us, but
Market on Nashville Road, the Top Crops crew manned
we’ve benefited greatly as well. It’s been a great experience
their station, the first smiling faces encountered through
for all of us.”
www.bgkyliving.com
“The people that we’ve met at Western’s ag farm, the
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. BOWLING GREEN LIVING
31
farm TO
table AGRARIAN VISIONARIES BY LINDA HITCHCOCK
Wes Berry, a tenured Western Kentucky University English professor and director of graduate studies, and his wife Elisa, a part-time educator, master gardener and gourmet chef, are environmentallyconscious, small-scale farmers by avocation who raise the majority of their produce and meat.
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PHOTOS BY LOREN GIFFORD
T
he couple lives in a 113-year-old farmhouse on
Wes and Elisa scoff at the pretentious terminology:
5.5 acres in rural north Warren County. Wes, a
“locavores,”
native of the Barren County farming community
homesteaders” to describe their efforts to produce a
“slow
food
movement”
or
“urban
Etoile, was taught the importance of dedication, loyalty,
better source of food.
family ties and a lifelong reverence for nature by his
parents and grandparents.
seems such a larger scale than what we do,” Wes said.
Elisa hails from Miami and bolted for greener
“This is a hobby that’s turned into a lot of work with
pastures as soon as she was able, learning gardening
many rewards. We’re motivated by a desire to eat healthy
and cooking in New Jersey before finding her Kentucky
food that’s not transported a long way. Every time I hear
home. The couple has been inspired by the writings
of a salmonella scare from produce I think, ‘We don’t have
of Wendell Berry, Michael Pollan and Frances Moore
to worry about that!’ Of course we do still buy fruits and
Lappé.
veggies, so there’s still risk. Wendell Berry inspired me,
“I’m a country boy,” Wes said. “I grew up with a whole
as he’s inspired many, to begin this work. His essay ‘The
wide countryside to run around in with streams, rivers,
Pleasures of Eating’ and other agrarian essays where he
deep woods, diverse plant and animal life. My grandfather
talks about our ecological crisis—without calling it that
stewarded a 213-acre hillside farm raising various
fancy scientific term—and says, boiled down, that ‘one
animals and a big garden. The family came together to
thing people can do to help with the problem is eat close
kill hogs on various occasions, and we benefited from
to home, grow your own food, buy from local markets.’
the bountiful harvest and lots of wholesome, fresh food.
The problems are so big; it’s easy to feel exhausted and
I also worked on farms throughout my youth, cleaning
not hopeful. Becoming somewhat self-supportive won’t
out calf pens and hauling hay.”
change the world, but little personal decisions made
Many Kentuckians are leisure gardeners who take
daily make a difference when all added together. I try
pride in raising a portion of their food and more are
not to buy the asparagus shipped from South America
raising chickens. Hobbyists seem to be separated from
that requires all that fossil fuel but I do buy coconut
practitioners of animal husbandry by the willingness
milk shipped from far away because I love Thai dishes.
to raise one’s four-legged livestock for meat including
We’re not all-or-nothing perfectionists.”
the less pleasant aspects of humane, “no fear” slaughter,
Year-round, the couple organically grows and
butchering and processing.
preserves large varieties of vegetables, herbs and fruit
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“We don’t like calling ourselves ‘farmers’ since that
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keeping themselves well-fed and the pantry and freezer
predators by poultry and rabbit runs and a donkey that
well-stocked. Iberian-style dry cured and smoked hams
abhors coyotes. Household pets of assorted dogs and cats
hang in the smokehouse. Their crocks of sauerkraut
complete the menagerie.
ferment in the pantry alongside neat rows of pickles and
jewel-toned preserves. The Berrys raise chickens, rabbits
cope with killing the animals for meat?
and goats for the eggs, milk and meat. Grilled rabbit may
“The short answer: Weep then eat,” Elisa says.
grace the dining table as often as lamb or a plump free-
“Chickens and rabbits—even sheep—are not as difficult,
range hen. Elisa experiments with methods to turn goat
and we had help with the pigs, but I am dreading
milk into yogurt and cheeses.
slaughtering the goats and will probably leave home
for the day when it happens. They have such distinct
In past seasons, they have kept ducks, turkeys, sheep
So, how does an animal lover who brings home strays
and two pigs. The Berrys’ animals are individually
personalities and are so playful.”
named and nurtured with good food, fresh water, ample
space for natural outdoor exercise and are protected from
“One new addition is mushrooms or at least the
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And, the couple shows no signs of slowing just yet.
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promise of them,” Wes says. “We just drilled 3,100 holes in white oak logs and inoculated them with shiitake and oyster and lion’s mane spores. The shiitakes and oysters should fruit in 10 to 12 months. The lion’s mane might take three years. Anyway, I love edible fungus. Back in my undergrad years when taking courses in hotel and restaurant management I had to write a paper on a favorite food. I recall my title: ‘The Incredible Edible Fungi.’ I know that might surprise people who would expect I’d say BBQ.” Wes aka Professor Porkbelly or Professor Hungry wrote a mouthwatering essential barbecue primer and guide: The Kentucky Barbecue Book, guaranteed to get readers off the sofa in search of the lingering smell of wood smoke and a great meal. For four years, he drove the back roads and byways throughout the state in a quixotic quest to taste and document the varieties of barbecue cooked and served in 170 unique shacks, roadside stands, diners and restaurants
The couple applies the same enthusiastic blend
of scholarship, hard work and humor to their farming and livestock rearing. They are Kentucky Humanities Speakers Bureau presenters. Wes presents “Adventures in Kentucky Barbecue,” and the two jointly present “Adventures in Homesteading: Blunders, Wonders, & Abundant Cucumbers.”
The possible downside for a busy life balancing
teaching Kentucky and Southern literature, mentoring graduate students and balancing an all-consuming hobby is a lack of leisure time.
“We’re never bored but we are never able to get
away long enough to take vacations,” Wes says. www.bgkyliving.com
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PROMOTIONAL FEATURE
WARREN COUNT Y PUBLIC LIBRARY
An evening withTERRY GARCIA
On Oct. 25, Warren County Public Library welcomes renowned
changed the very chemistry of the ocean,” Garcia says. “The old ad-
environmentalist Terry Garcia, who will present “Our Changing
age—“the solution to pollution is dilution”—is no longer true. If it ever
Ocean”: a discussion on how and why the ocean is changing, its impor-
was. The deposition of carbon dioxide from the atmosphere into the
tance and how we should respond to these changes.
ocean has made the ocean more acidic … The last time the oceans got
this acidic, this fast, was 252 million years ago when 96 percent of ma-
Garcia is CEO of Exploration Ventures and was executive vice
president and chief science and exploration officer for the National
rine life went extinct.”
Geographic Society.
2010, President Obama appointed him to serve on the National Com-
“I’ve always had an interest in conservation, exploration and the
ocean,” Garcia said. “In 1994, I was offered the opportunity of a lifetime.”
President Clinton appointed him general counsel of the National
Oceanic and Atmospheric Administration, and Garcia became the Assistant Secretary of Commerce for Oceans and Atmosphere and Deputy Administrator of the National Oceanic and Atmosphere Administration. Six years later, Garcia joined National Geographic, where he oversaw the organization’s science, conservation and exploration programs.
He’s traveled to more than 90 countries, with adventures ranging
from finding the long-lost Gospel of Judas to a hidden city in the jungles of Honduras. From racing to find a gold cache in war torn Afghanistan to searching for hidden chambers inside the great Pyramid to searching the Black Sea for shipwrecks and evidence of a “great flood.”
“But through out it all, the ocean captures my imagination in ways
that few other things do,” he said. “And while the public tends to asso-
Garcia has taken on some pretty expansive projects in his career. In
mission on the BP Deepwater Horizon Oil Spill and Offshore Drilling. He also worked on an initiative called the Pristine Seas Expeditions.
“The objective was to explore the last truly wild, untouched pris-
tine places on the planet,” he said. “To survey and better understand them and then bring attention and hopefully protection to some of the last intact natural wonders in this world. These expeditions confirmed that the advantages—ecological and economic—of keeping these places pristine far outweighs the short-term benefits of exploiting them.”
Since its launch, the project has been involved in the creation of
16 protected areas covering more than 5 million square kilometers of ocean, with the focus on creating 20 Marine No Take Areas by 2020.
In 2012, National Geographic partnered with James Cameron who
dove to the Earth’s deepest point, 11 kilometers down in the Pacific Ocean’s Mariana Trench. Cameron was the first human to reach the
ciate outer space most often with exploration, the truth is, some of the
trench solo and collected scientific data, specimens and visions un-
greatest unexplored regions today lie at the bottom of the ocean … The
thinkable in 1960, when the only other manned Challenger Deep dive
fact remains that we know more about the dark side of the moon than
took place.
the deep ocean. And new technologies are making these places more
and more accessible—so much so that I believe the 21st century will be
on the planet,” Garcia said. “It’s remarkable to think that we’ve visited
the greatest age of exploration in the history of humankind.”
the moon six times and launched humans into space hundreds of times
He says the ocean’s recent changes are the most alarming.
and yet only twice have we visited the deepest place in the ocean, our
“Over the past 50 years, we have done the unthinkable: We have
backyard.”
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“For the first time in 50 years, we returned to the deepest point
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a two-way street
BY CAITLIN GREENWELL
BIG BROTHERS BIG SISTERS IMPACTING THE LIVES OF OUR COMMUNITY According to Big Brothers Big Sisters of South Central
Sisters of South Central Kentucky.
Kentucky, Miranda Urban and Jasmine Shannon are the perfect
match.
the Littles go through to make sure that we’re picking the right
volunteers for the right kids in our program,” Hardin said. “We
Though not biologically related, Urban, a 22-year-old from
“From day one we have a process that both the Bigs and
Bowling Green, recently became Jasmine’s Big Sister.
really take the time to find the right person for the right child. If we
can create that really great match right from the start, it can have just
“Jasmine’s hilarious,” Urban said. “I really love hanging out
with her. She’s always talking about things—about her friendships
amazing effects on these kids going forward.”
and how she enjoys school. She is a ball of energy and has such a
great sense of humor.”
said. Those interested in volunteering must be interviewed, sit
Jasmine, 11, has been paired with Urban for the past two
down with the staff to learn about the program, discuss likes and life
years as part of the local Big Brothers Big Sisters community-based
experiences, go through a background check and home inspection,
program.
learn about child safety and list references.
“If I have something to talk about that’s going on at school,
The application and approval process is quite lengthy, Hardin
Upon approval and matching, Hardin said Bigs are asked to
Miranda always has good advice,” Jasmine said. “I love getting to
make at least a one-year, once-a-week commitment to seeing their
talk to somebody every single week about things I really want to talk
Littles.
about.”
“You might go out into the community or you might just spend
Founded in 1973, Big Brothers Big Sisters of South Central
time together, and that’s OK, too,” Hardin said. “Sometimes we find
Kentucky serves Allen, Barren and Warren counties by forging life-
that it’s the little conversations—the conversations in the car or just
changing relationships between adult volunteers, called Bigs, and
taking a walk—that are just as important as going out and getting ice
children, called Littles.
cream or visiting Jump Air Zone.”
Matches, like the one between Urban and Jasmine, don’t just
happen overnight, said Karen Hardin, CEO of Big Brothers Big www.bgkyliving.com
Many children who are part of the program fall into single-
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Currently, Big Brothers Big Sisters of South Central Kentucky
serves more than 140 children. Additionally, 41 sit on a waiting list.
“Most of those on the waiting list are boys looking for that really
strong male role model in their life,” Hardin said.
She said the biggest need of the program is, indeed, male volunteers,
but that it’s important to remember that this is a match process.
“If we had 41 volunteers sign up tomorrow that still doesn’t mean
we have a match for everybody,” Hardin said. “The evidence shows that if the first match is a really strong match then that will have the best impact. So we really try to do the best that we can to find the right person for those kids that are out there the first time around.”
Urban said her match to Jasmine has been such a fulfilling
experience due to the excellent support received from Big Brothers Big Sisters from the beginning stages all the way through to present day.
“They do such a good job of matching your personalities and who
you’ll get along with and who you will enjoy the time with,” Urban said. “The program is so good about talking to both parties.”
Urban said she and Jasmine partake in weekly activities they both
enjoy, including hanging out at a community park or playing laser tag.
But one activity always reigns supreme.
“Pretty much every time we get together there’s food involved,”
Urban said. “We either go out to eat or we’re baking or doing something with food. That is something we definitely have in common.”
Similarly, Matt Cook, a 26-year-old from Bowling Green, was
matched with Quinton Shannon, Jasmine’s 13-year-old brother.
Matched as Big and Little for more than two years now, Cook
and Quinton enjoy playing mini golf, bowling and visiting the movie theater. troubled backgrounds, others may simply need an additional mentor in his or her life.
“They really just need someone else in their corner to stand up for
them and be there week after week after week,” Hardin said. “There are some children who are just shy and just really need someone to bring them out of their shell. Having someone there for them just builds their self-confidence and gives them more ambition to go on.”
Big Brothers Big Sisters of South Central Kentucky offers multiple
programs, including a school-based program.
Hardin said a lot of people don’t realize this is an option. The
“We watch like every new movie that comes out,” Quinton said,
citing the latest Avengers film as a recent favorite.
In 2016, Cook was looking to become more involved in
volunteering in the community. An acquaintance put him in contact with Big Brothers Big Sisters.
Cook admits he wasn’t the most outgoing person before entering
the community-based program. Being paired with Quinton has brought Cook out of his shell and pushed him out of his comfort zone, he said.
“The program is absolutely wonderful,” Cook said. “It’s done a lot
for me. I didn’t think that at 26, a 13-year-old would, but Quinton’s had such a positive impact on my life.”
traditional Big Brothers Big Sisters community-based program is a very
large time commitment, but the school-based program presents many of
changed his life for the better.
the same principles in a very doable way.
have someone there for you,” Quinton said. “Matt has obviously been
“Everyone has busy lives and you can’t necessarily plan for a couple
Quinton said the Big Brothers Big Sisters program has also “I love the way you get to express your feelings to someone and
of hours every week,” Hardin said. “But with the school-based program,
13. He’s gone through everything that I’m going through.”
you actually go to the child at school either during lunch or at the after-
school program, so it’s a little more regimented.”
Cook and Quinton’s the most.
She encourages those who feel they may not have enough time for
Hardin said she enjoys hearing about reciprocal relationships like “I love the stories about how this impacted the child, but I also
the community-based program to apply for this option.
love the stories where you hear it the other way—where the Big will tell
“Everybody has to eat lunch every day, so just spend your lunch
you what the Little has done from them,” Hardin said. “It really is a
hour once a week with a child and see what a huge difference it can
two-way street. You don’t expect that going in, but it really does go both
make,” Hardin said.
ways. I think those stories are just as important to hear.”
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SPECIAL ADVERTISING SECTION PHOTOS BY JAMIE ALEXANDER
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643 Sports Bar & Grill
643 was one of the first restaurants to inhabit Stadium Park Plaza and has been a popular hangout ever since. Think: Upscale sports bar with innovative cocktails and gastro pub-style eats. For dinner, start out with the BBQ nachos and smoked pimiento cheese. You can’t go wrong with any of the sliders, but our favorites are the Jersey (ground beef, grilled onions and American cheese) and the Southern BLT (fried green tomatoes, bacon, smoked cheddar pimiento cheese and red pepper jam) all on King’s Hawaiian rolls. Weekend entertainment ranges from funk bands to live karaoke to Michael Jackson cover acts. 643 also delivers lunch and dinner seven days a week.
Split Tree BBQ
Step into Split Tree BBQ and you’ll be greeted with the unmistakable lingering aroma of smoked meat and Southern sides—all in a log cabin just a few miles south of Bowling Green. At this no-frills BBQ shop, order at the counter, grab a sweet tea and find a spot among the rows of long, shiny picnic tables. Or peruse the walls, adorned with artwork, deer heads and local memorabilia. What to order? The house special—chopped pork, baked beans and corn cakes—is a favorite. Sandwich options include chopped or sliced pork on either a corn cake or bun. For a full-on dinner, choose among chopped or pulled pork, chicken or ribs and baked beans, cole slaw or potato salad. If you’re planning a party, let Split Tree do the work. They offer chopped BBQ, sliced BBQ, BBQ ribs and whole and half BBQ chickens by the pound. No BBQ adventure is complete without dessert. You absolutely can’t go wrong with their peach or apple crisp. Split Tree is open from 11 a.m. to 8 p.m. Sunday, 10 a.m. to 9 p.m. Monday through Thursday and 10 a.m. to 9 p.m. Friday and Saturday.
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Steamer Southern Seafood Kitchen
Locals head to Steamer Southern Seafood Kitchen when they want to feel like they’re on vacation. Owner Dale Augenstein opened Steamer in 1991 on Hilton Head Island, S.C. In 2016, he built his new anchor location in downtown Bowling Green, preserving the historic Mariah Moore House as one of the featured dining areas within the restaurant. From the menu to the ambiance to the wine list—everything about Steamer has been done with careful curation and a nod to the laid-back vibes of island life. Some menu favorites are tuna bites to share, shrimp and grits, delicious grilled pork chops, steaks, chicken, bone-in ribeyes and the voodoo skillet. The best part about Steamer? The seafood is never more than two days out of the ocean, flown in fresh from the Gulf, Florida Keys and other great spots. Steamer also has the largest beer and wine selection in the area, with all draft beer options being Kentucky products. On a summer night, grab a table up on the patio overlooking State Street. When the wind blows, you’ll swear you can feel the salty ocean breeze all the way in Kentucky.
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Mellow Mushroom
Our mission is to provide delicious food in a fun and creative environment. We are originators of classic Southern pizza, and our unique and flavorful crust is a true original. We began from humble roots, born out of the free-wheelin’ hippy culture of the 1970s. The idea back then was the same as it is now, to make the most delicious, craveable slice of pizza on the planet. The Mellow founders dreamed of a world where happiness could be found in the simplest things; like a mouthwatering slice of pizza and an ice cold beer. Come see us and enjoy the experience. PHOTOS PROVIDED BY MELLOW MUSHROOM
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Donatos
Donatos hit the Bowling Green scene in 2017, specializing in thincrust pizza loaded with toppings. The food is one-of-a-kind, but that’s not the only thing that keeps Bowling Green folks coming back for more. Donatos takes pride in its clean, modern space, superior customer service and familyfriendly amenities like swings and life-size games for the kids. One of the best parts about Donatos is that you know what you’re consuming. They take pride in that their pizza, subs and salads contain no artificial colors or flavors, no MSG and no highfructose corn syrup. Tip: Order like the locals and get the Pep 200, their classic thincrust pizza with double the pepperoni. Apart from their classic pepperoni pizza, try speciality pies like hot chicken, Hawaiian, mariachi chicken or founder’s favorite. Donatos also specializes in oven baked subs, salads, wings, cheese bread and delectable desserts. Hosting a party or work event? Let Donatos do the work! The pizza spot offers a full catering menu, making any gathering seamless. Catering options come as low as $4.50 a person.
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Mariah’s
Mariah’s has been a Bowling Green staple for more than 30 years. It was originally housed in a historic building right off State Street before moving to its current location at Stadium Park Plaza, directly next to Bowling Green Ballpark. It’s long been known as a spot where the locals hang, whether that’s grabbing dinner before a Bowling Green Hot Rods game, gathering with friends for cocktails after work or meeting the family for Sunday brunch. Their menu features Southern classics and comfort food like chicken salad on croissant, hearty potato soup, hot brown and chicken and buttons. Oh, and you’d be remiss not to try their side salad, topped with crunchy, roasted black-eyed peas and housemade ranch dressing. Mariah’s offers catering on- and off-site, along with some of the nicest banquet rooms in Bowling Green. Mariah’s also delivers lunch and dinner seven days a week.
PHOTO PROVIDED BY WILD EGGS
Wild Eggs
Wild Eggs Bowling Green, owned and operated by Bowling Green native, Angela Reeves, offers a chefdriven, contemporary approach to traditional breakfast brunch and lunch. Fan favorites on the menu include items such as the KY Kelsey Brown, which recently won USA Today’s “Best Hot Brown in Kentucky,” the Sweet Home Apple Bourbon Crepes and our seven unique versions of eggs Benedict. But did you know Wild Eggs offers amazing lunch options as well? Our homemade chicken salad and egg salad sandwiches top the favorites along with other popular choices like the Reuben, Taco Salad or Triple Threat Grilled Cheese. Wild Eggs’ full espresso bar and rich blend of gourmet coffee paired with Wi-Fi and delicious breakfast and lunch options make it a perfect choice for your next work meeting or company outing. We’re open seven days a week, Monday through Friday from 7 a.m. to 2 p.m., and weekends 7 a.m. to 3 p.m. We offer full-service dining as well as carryout and catering options. We know you’ll love our contemporary fun vibe, inviting atmosphere and amazing food. We invite you to rise with us! Visit us at 804 Campbell Lane, Bowling Green, KY 42104. Connect with us on Facebook and Instagram @WildEggsBG, visit www.wildeggs.com, email areeves@wildeggs.com or call 270-599-1649. www.bgkyliving.com
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Legend has it that Bowling Green is the Restaurant Capital of the World. We pride ourselves on unique dining spots that are just as diverse as our people.
rant r e s ta u o r y direct
Asian
Bushido Japanese Express 145 River Place Ave. A casual yet fine dining experience combined with a comfortable, friendly atmosphere and excellent customer service. China Express 600 U.S. 31-W Bypass Delicious Chinese cuisine providing selfserved eat-in, carryout and catering for parties. Great Wall 2710 Nashville Road A Chinese restaurant known for its modern interpretation of classic dishes and its insistence on using high-quality fresh ingredients.
Below you’ll find a list of restaurants that Bowling Green Living compiled for this special dining edition. Full disclosure though: With new restaurants popping up every day and long-standing restaurants changing locations, openings, closings and relocations are subject to change.
1555 Campbell Lane The name doesn’t lie. This Chinese buffet has something for everyone. Kyoto Gardens 2800 Scottsville Road Japanese steakhouse serving sushi and hibachi-grilled dishes.
Thai Express 1511 U.S. 31-W Bypass A family-owned restaurant incorporating their Thai flavors into original and traditional dishes. Thai Thai 712 Chestnut St. Traditional Thai fare served in a cozy house filled with character.
Manpuku 2323 Nashville Road A locally, family-owned Japanese steakhouse and sushi bar where everything is prepared and made in-house with family secret recipes.
Tsunami 1689 Campbell Lane Vietnamese, Japanese and Chinese cuisine served in a red-hued space.
Pho BC 1640 Scottsville Road Fresh-made Vietnamese food with recipes passed down from generation to generation.
Yuki 151 Iron Skillet Ct. Japanese restaurant serving the finest sushi and traditional Japanese cuisine.
Hibachi Grill & Supreme Buffet 600 U.S. 31-W Bypass Japanese buffet offering hibachi, sushi and more in a casual setting.
Samurai 2718 Scottsville Road Serving delicious sushi, hibachi, steak and seafood daily.
Ichiban 1423 U.S. 31-W Bypass 1971 Cave Mill Road Japanese restaurant offering a menu of familiar food from hibachi meals to sushi.
Shogun Bistro 761 Campbell Lane Gather around a sizzling hibachi table and watch your chef put on a memorable highenergy culinary show.
India Oven 1755 Scottsville Road Authentic taste, fresh ingredients and good service.
Shogun Express 830 Fairview Ave. The same great food you’ve come to expect from Shogun restaurants but with added convenience.
Barbecue
Jimmy D’s Bar-B-Que 5449 Scottsville Road Plate lunches, sandwiches or buy by the pound and take it home from this one-stop BBQ shop. Nine20Live 164 Iron Skillet Ct. A family owned and operated restaurant with real pit smoked BBQ. Smokey Pig 2520 Louisville Road Family-ran BBQ joint offering Monroe County-style BBQ.
Jumbo China Buffet
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Split Tree BBQ 115 Wilson Road Established in 1981, with BBQ smoked and smothered to perfection. Whitt’s BBQ 1723 Campbell Lane Affordable BBQ that’s just plain good.
Wild Eggs 804 Campbell Lane Innovative dishes that offer a fresh, contemporary approach to traditional breakfast, brunch and lunch.
Casual (Chains)
Casual (Local)
Cheddar’s Scratch Kitchen 701 Campbell Lane Made-from-scratch goodness in a welcoming environment. Chili’s Grill & Bar 268 Alumni Ave. Fresh Mex creations in a fun, energetic atmosphere for everyone. Chuy’s 3260 Ken Bale Blvd. Committed to serving up fine Tex-Mex made from scratch and having a good time while doing it. Logan’s Roadhouse 2920 Scottsville Road Wood-fired grilled steaks, delicious fromscratch dishes and sizzling Southern-inspired flavor using time-honored recipes. LongHorn Steakhouse 2635 Scottsville Road High-quality ingredients, bold seasoning and fresh, never frozen, steaks. O’Charley’s 2717 Scottsville Road Genuine Southern hospitality serving up fresh authentic craveable goodness. Outback Steakhouse 3260 Scottsville Road The home of juicy steaks, spirited drinks and Aussie hospitality. Rafferty’s 1939 Scottsville Road Original, made-from-scratch recipes prepared daily. Red Lobster 2525 Scottsville Road Committed to bringing you a seafood experience you won’t find anywhere else. Ruby Tuesday 2945 Scottsville Road Casual dining driven by uncompromising freshness, quality and gracious hospitality. Smokey Bones Bar & Fire Grill
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White Squirrel Brewery 871 Broadway Ave. Bringing hand-crafted beer and unique cuisine to Southern Kentucky.
2450 Scottsville Road Good food, good drinks and good times.
Coffeehouses
Gerard’s 1907 Tavern 935 College St. A casual yet refined meeting place that provides a simple but flavorful food experience, craft beer and artisanal cocktails. Home Café & Marketplace 2440 Nashville Road A full service café specializing in high-end pizzas, sandwiches, garden fresh salads and decadent desserts.
Coffee & Eggs 2549 Mount Victor Lane Serving the only air roasted coffee in Bowling Green, we strive to bring you the best coffee, espresso and locally sourced food. Spencer’s Coffee 915 College St. Specializing in all things tasty, including handmade breakfast and lunch fare, fromscratch pastries, craft beer and more. Starbucks 360 E. 8th Ave. 710 Campbell Lane 2808 Scottsville Road 1680 Campbell Lane Inspiring and nurturing the human spirit—one person, one cup and one neighborhood at a time.
Mariah’s 360 E. 8th Ave. A staple in historical downtown Bowling Green, proudly serving families, friends and colleagues exquisite contemporary comfort food prepared with love.
Delis/Lunch
Buckhead Café 760 Campbell Lane Fresh, fast, casual. Enjoy a variety of menu items including burgers, salads, paninis, pizzas and more!
Montana Grille 1740 Scottsville Road A warm and inviting restaurant perfect for a relaxing dinner for two, business meeting or gathering of friends. Novo Dolce 651 U.S. 31-W Bypass A unique variety of food and craft beers, along with signature espresso and housemade gelato. Pub by Novo 2425 Scottsville Road Elegant bar food, craft beers and signature cocktails in an industrial ambiance.
Corner Bakery Café 1951 Scottsville Road Enjoy a menu of ingredient-inspired, preparedto-order food. Griffs Deli 1640 Scottsville Road Fresh, made-to-order deli sandwiches, paninis, salads and mega spuds. HoneyBaked Ham Company 1051 Bryant Way Every HoneyBaked Ham is fully cooked and ready to serve, so you can spend less time in the kitchen and more time with family.
San Juan Smokehouse 1026 Chestnut St. Southern-style BBQ restaurant with Puerto Rican flavors. Steamer Southern Seafood Kitchen 801 State St. From the menu to the ambiance to the wine list—everything about Steamer has been done with careful curation and a nod to the laidback vibes of island life. The Bike Rack Bistro 855 Broadway Ave. Inspired by the desire of healthy and hearty meals after a long bicycle ride in the country.
Saladworks 2300 Gary Farm Blvd. Fresh, made-to-order salads, sandwiches, soups and more! The Lunch Pail 1740 Scottsville Road Montana Grille’s own hotspot for lunch. Carryout or enjoy lunch on the deck.
Diners/Cafés/Family Restaurants Bob Evans 145 Three Springs Road
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Serving farm-fresh breakfast, brunch, lunch and dinner all day, every day. Boyce General Store 10551 Woodburn Allen Springs Road A historic general store-turnedrestaurant, serving Southern classics and made-from-scratch pies. Brindee’s 2001 Russellville Road Homestyle cooking with breakfast and lunch specials. Cambridge Market 830 Fairview Ave. A mixture of a gourmet and Southern café during the day and gourmet catering. ConCon’s 1924 Russellville Road Serving good, down-home, country cooking. Cracker Barrel Old Country Store 1960 Mel Browning St. A home-away-from-home where you can get a warm, comforting meal. Fifth Street Diner 430 Center St. A little diner with lots of hospitality and food. Judy’s Castle 1302 U.S. 31-W Bypass A small-town diner offering great home cooking at a fair price. Lunch Box Café 824 Center St. Delicious food with fast and friendly service. Ryan’s 1920 Mel Browning St. American comfort food served buffet-style in a family-friendly setting. Steak ’n Shake 1680 Scottsville Road A tradition of serving the country’s best, freshest and tastiest burgers and shakes.
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Teresa’s Restaurant 509 Gordon Ave. The place where you can always expect a great home cooked meal with friendly faces! Waffle House 1868 Russellville Road 150 Three Springs Road 1979 Mel Browning St. Great food, fast service and a friendly experience. Open 24 hours a day.
Donuts
Dunkin’ Donuts 2435 Nashville Road Signature donuts, breakfast sandwiches and a variety of coffee drinks.
desserts. Chick-fil-A 1766 Campbell Lane They didn’t invent the chicken, just the chicken sandwich! Cook Out 730 Campbell Lane Drive-thru BBQ, burgers and 40+ milkshake flavors. Culver’s 4903 Scottsville Road Delighting guests one meal at a time with signature ButterBurgers and fresh frozen custard.
Great American Donut Shop 901 U.S. 31-W Bypass Mouthwatering donuts from a friendly staff.
Dairy Queen Grill & Chill 629 U.S. 31-W Bypass 2430 Nashville Road Soft-serve ice cream and blizzards top the menu at this classic burger and fries fast-food chain.
Krispy Kreme Doughnuts 798 Campbell Lane Premium-quality sweet treats, including the signature Original Glazed® Doughnut.
Five Guys 1689 Campbell Lane Made-to-order burgers, fries and hot dogs, plus free peanuts while you wait.
Fast Food
Arby’s 904 U.S. 31-W Bypass 1818 Russellville Road 2932 Scottsville Road A variety of high-quality proteins and innovative sides, such as Curly Fries and Jamocha shakes. Bojangles’ Famous Chicken ’n Biscuits 133 Three Springs Road If you’ve ever craved chicken, biscuits, fixins and tea, or shouted “It’s Bo Time” at the top of your lungs, then you’ve come to the right place. Burger King 731 Campbell Lane 3020 Scottsville Road 6840 Louisville Road The original HOME OF THE WHOPPER® Captain D’s 2634 Scottsville Road 1626 U.S. 31-W Bypass Enjoy The Taste of the Coast with fish, seafood dishes, sides and
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Freddy’s Frozen Custard & Steakburgers 2940 Scottsville Road Freshly-churned frozen custard and cooked-to-order steakburgers make Freddy’s the Taste that Brings You Back! KFC 1201 U.S. 31-W Bypass 2626 Scottsville Road Hand breaded, freshly prepared and Finger Lickin’ Good®! Long John Silver’s 1414 U.S. 31-W Bypass Batter-dipped fish, chicken and shrimp, and their famous hushpuppies. McDonald’s 612 U.S. 31-W Bypass 1925 Russellville Road 2420 Nashville Road 1616 Campbell Lane 603 Hennessy Way Known for its burgers, fries, and Chicken McNuggets, you can find the Golden Arches throughout the city.
Panera Bread 1770 Campbell Lane Serving soups, salads and sandwiches made with quality, clean ingredients in a warm and welcoming environment. Rally’s 1901 Russellville Road Fast-food classics like burgers, hot dogs, french fries and shakes. Subway 650 U.S. 31-W Bypass 2560 Mount Victor Lane 3521 Dahlia Way Serving fresh, delicious, sandwiches made-to-order right in front of you. Taco Bell 1162 U.S. 31-W Bypass 1802 Russellville Road 2628 Scottsville Road 2460 Nashville Road Mexican-inspired quick service restaurant open from breakfast to late night. Wendy’s 624 U.S. 31-W Bypass 2638 Scottsville Road 2648 Russellville Road 543 Hennessy Way Burgers, frostys, chili and baked potatoes. White Castle 3179 Scottsville Road Fast-food chain known for their sliders. Zaxby’s 1801 U.S. 31-W Bypass 1651 Campbell Lane 100 Cherry Farm Lane Craveable, daringly zesty, madeto-order chicken fingers, wings and more.
Fine Dining
440 Main 440 E. Main Ave. A special place for special occasions offering a diverse menu featuring steak, seafood, New Orleans cuisine and nightly specials using fresh ingredients grown in Kentucky. Hickory & Oak
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705 State St. A celebration of modern day Kentucky and new Southern cuisine. The Bistro 1129 College St. Located in Bowling Green’s historic downtown district, the two-story restored 1893 Fletcher House plays host to both first rate meals and service. The Night Cap 927 College St. A premiere dining experience with the utmost attention to food, quality and service.
Greek
Sam’s Gyros 1006 State St. Delicious, authentic Mediterranean food in downtown Bowling Green.
Ice Cream/Sweets
Bruster’s 2712 Scottsville Road Ice cream selections are made fresh on-site every day. Gigi’s Cupcakes 760 Campbell Lane Gourmet cupcakes and cookies filled with frosting. Little Fox Bakery 314 E. Main Ave. High-quality baked goods with a modern take on traditional items. RAW 432 E. Main Ave. A unique dessert service, specializing in homemade cookie dough and serving Blue Bell Ice Cream. Riley’s Bakery 819 U.S. 31-W Bypass Serving Bowling Green for over 60 years with made-from-scratch sweets like brownies, cream horns, Hungarian coffee cake and tea cookies. Stakz Frozen Yogurt 1945 Scottsville Road Self-serve frozen yogurt made with premium quality ingredients. The PopWorks 640 Scottsville Road
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Frozen artisan pops are handcrafted in small batches using the freshest all-natural and locally sourced ingredients.
Mexican
Cabrera’s Mexican Restaurant 2225 Russellville Road A diverse menu full of authentic Mexican options including local favorites and one of a kind dishes you can’t find anywhere else in Southern Kentucky. Chipotle 3040 Scottsville Road Offers a focused menu of burritos, tacos, burrito bowls and salads made from fresh, high-quality raw ingredients. El Maguey 4700 Scottsville Road Celebrated for its authentic, healthy, homestyle comfort food. El Mazatlan 600 U.S.-31W Bypass 2435 Nashville Road 3521 Dahlia Way 300 Cumberland Trace Road A fun and amazing authentic Mexican restaurant with multiple locations. El Rincon 729 Chestnut St. Delicious Mexican cuisine offering an outdoor dining area. Garcia’s 1689 Campbell Lane Classic Mexican plates are served with housemade salsa and specialty margaritas. Local Taco 430 U.S. 31-W Bypass A neighborhood taco shop where fresh ingredients and creative energy bring friends and neighbors together for good times. Mercadito Hispano 204 Woodford Ave. A taste of Latin America in the heart of Bowling Green. Mex-Out 555 Veterans Memorial Lane Authentic Mexican food at an affordable price.
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Moe’s Southwest Grill 2020 Scottsville Road Freshly made Southwestern fare. Puerto Vallarta 3029 U.S. 31-W Bypass 741 Campbell Lane 2800 Scottsville Road 140 River Place Ave. Serving the greater Southern Kentucky community with the very best in authentic Hispanic cuisine. Qdoba 1971 Cave Mill Road A restaurant and caterer offering customizable flavorful food. Que Buenos Fresh Mexican Grill 1633 U.S. 31-W Bypass Quick-serve, fresh Mexican grill that focuses on spectacular service and quality with delicious food served fresh.
Pizzerias/Italian
Azzip Pizza 651 U.S. 31-W Bypass Combine a casual atmosphere with the ability to customize your own personal pizzas. Baked to crispy perfection right in front of your eyes in under 2 1/2 minutes. Blaze Pizza 2825 Scottsville Road Blazing oven + dedicated pizzasmith + 180 seconds = fastfire’d perfection. Chuck E. Cheese’s 2625 Scottsville Road Have a blast with food, games and prizes for the whole family. Cicis 760 Campbell Lane Exceeding each guest’s expectation in food, service and cleanliness, all within Cicis low price of $5 and change. Domino’s Pizza 650 U.S. 31-W Bypass 2201 Stonehenge Ave. 3901 Scottsville Road Delivery or carryout offering a wide range of pizza, chicken and more. Donatos
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861 Fairview Ct. Crispy pizzas featuring provolone cheese and lots of toppings and oven-baked subs. Fazoli’s 2915 Scottsville Road Pasta, sauces, breadsticks and salads that are freshly prepared throughout the day. Firehouse Pizza 1703 U.S. 31-W Bypass Fresh pizza and pasta offering late-night delivery. Geno’s Italian Deli 1751 Scottsville Road Italian deli serving pizza, sandwiches, desserts and more in a colorful, low-key setting. Larry’s Pizza 600 U.S. 31-W Bypass Founded in 1992, Larry’s Pizza started with a simple idea: Serve good food, provide friendly service and do it all at a fair price. Little Caesars 430 U.S. 31-W Bypass 801-A Campbell Lane Pizzas made with a blend of 100%, never-frozen mozzarella and muenster cheeses, sauce made from vine-ripened crushed tomatoes and dough made in house every day. Lost River Pizza Co. 2440 Nashville Road A local, homegrown pizza restaurant that makes its awardwinning pizza from scratch. Mancino’s 2710 Nashville Road Hearty Italian sandwiches, pasta and pizza in a relaxed, familyfriendly eatery. Marco’s 1870 Westen St. Serving up authentic Italian quality pizza with dough made fresh, an original sauce recipe and three signature cheeses. Mellow Mushroom 1035 Chestnut St. Serving stone baked pizza, calzones, hoagies, salads, vegan and gluten-free options with a
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wide selection of beer. Mister B’s Pizza & Wings 1945 Scottsville Road A family rich environment famous for their house wing sauces and pizzas. Olive Garden 3220 Scottsville Road A variety of Italian specialties, including classic and filled pastas, chicken, seafood and beef. Papa John’s 390 U.S. 31-W Bypass 1922 Russellville Road Better Ingredients. Better Pizza. Papa Murphy’s 2945 Scottsville Road The world’s largest take ‘n’ bake pizza chain. Pizza Hut 1200 Smallhouse Road 2631 Scottsville Road 2450 Nashville Road Get oven-hot pizza, fast. Sbarro 2625 Scottsville Road Handmade New York pizza.
Smoothie/Juice Bars
Smoothie King 2435 Nashville Road Blending custom smoothies to fit your needs—high fiber, low carb, good for the bones or just good for the soul. Tropical Smoothie Café 1971 Cave Mill Road In addition to smoothies, the café offers sandwiches, wraps, salads, flat breads and bowls. Zest! Juice for Life 326 E. Main Ave. Fresh, cold-pressed, fruit and vegetable juices.
Sports Bars
643 Sports Bar & Grill 360 E. 8th Ave. Redefining the sports bar with distinctively great food, a wide selection of domestic and craft beers, live music and more. Double Dogs 1780 Scottsville Road
An energetic full service restaurant and bar with a sports flair and 35 high definition TVs. Doug’s Motor City Bar & Grill 191 Cumberland Trace Road Although they’re well-known for their breakfast, their lunch and dinner is not to be missed. Hilligan’s 1265 College St. Sports bar and grill where you can order delicious food, watch sports, play pool and enjoy live music and entertainment. OverTime Sports Bar and Grill 773 Bakerfields Way Spacious game-day spot serving lunch, dinner and drinks. Roosters 247 Three Springs Road A fun, casual joint with the best wings in town!
Wings & Subs Firehouse Subs 2300 Gary Farm Blvd. Specializing in hot subs, Firehouse Subs serves large portions of premium meats and cheeses, “steamed” hot and placed atop fresh produce on a toasted sub roll. Jersey Mike’s 1713 Scottsville Road Fresh sliced, authentic NortheastAmerican style sub sandwiches on fresh baked bread. Jimmy John’s 900 Fairview Ave. 1916 Russellville Road 1689 Campbell Lane Subs so fast you’ll freak! Penn Station East Coast Subs 651 U.S. 31-W Bypass 2508 Scottsville Road Home to hot grilled subs, freshcut fries and fresh-squeezed lemonade. Wingstop 2435 Nashville Road The destination when you crave fresh never faked wings.
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THE
DISH
peach tea
IN A PINCH! There is a great debate among southerners over the perfect time to eat a peach. While many say the peak flavor rests in July, peach season can still last as late as the end of September. If you want to keep enjoying peaches year-round, try freezing or canning some to enjoy this refreshing summer drink as an autumn (or even winter) treat.
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PHOTOS AND RECIPE BY JAMIE ALEXANDER
Peach tea is easily made by brewing your favorite tea and creating a peach simple syrup to mix in. I recommend brewing a nonsweetened tea (I used black tea) since you get your sweetness from the peach syrup. Once your tea is brewed and cooled, you can mix your syrup in to your own liking. If you like a tea that isn’t too sweet, just mix in less syrup. If you make some tea for a get-together, you can serve your iced tea separate from the peach syrup, so that everybody can add their own level of sweetness! You can also switch out the sugar for a natural granulated sweetener to make it a healthier option—I just wouldn’t tell your fellow Southerners that you did.
INGREDIENTS 3-4 peaches 1 cup sugar (or natural sweetener) 1 cup water Brewed tea
INSTRUCTIONS Brew your preferred tea and allow it to cool to room temperature. Slice peaches and place them in a sauce pan along with sugar and water. Bring your stove to a medium-high heat until your ingredients boil, then turn the heat down to medium. Stir the mixture to dissolve the sweetener and crush up your peaches a bit in the process. Once the sweetener is dissolved, turn off heat and allow the mixture to sit, covered, for 30 minutes. Strain sugar to remove the fruit pieces. Pour desired level of peach syrup into your tea over ice and garnish with peach slices!
Jamie Alexander is a nationally-published portrait and commercial photographer, Tanner Publishing Co. staff photographer and owner of JAA Studios. She is also a recipe developer and blogger for “Lavender and Lenses”—a blog focused on healthy recipes and international travel. Follow her culinary instagram at @lavenderandlenses
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THE
STYLE
Mid-century Greek revival gets a classic, presidential update BY SARAH BISHOP
No matter its age or size, every house has a story to
WKU,” Kacy Caboni said of the renovation.
tell, and 1700 Chestnut could tell endless tales about living
room football games, backyard parties and the five Western
for their new home: They wanted it to be simple, clean and
Kentucky University presidents who have inhabited it.
elegant.
WKU’s 10th president, Dr. Tim Caboni, and his wife
Before they moved in, the Cabonis had three requests
“And boy have they hit a home run with that,” President
Kacy moved into the red brick Greek revival in June 2017.
Caboni said. “And we really weren’t involved in any of the
Built in 1958, it had seen little renovations in 20 years, so
significant decisions around the house. We’re just thankful
a donor took interest in updating it prior to the Cabonis’
that we get to be here everyday.”
occupancy, providing more than $250,000 for a new roof,
The home on the corner of Chestnut and Logan
new windows, exterior renovations, a refurbished rug and
streets was built in 1958 by Clifford and Sarah Lampkin
new paint. The donor also paid special attention to updating
and designed by architect James Ingram. The Lampkins
the molding in the foyer and dining room, particularly the
labored over intricate details, requesting large entertaining
wainscoting.
areas, a special coat closet for Sarah’s fur coats and
detached servant’s quarters. Ingram took careful note,
“It was just a gorgeous welcoming to start our career at 56 BOWLING GREEN LIVING
. SEPTEMBER // OCTOBER 2018
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PHOTOS BY KATIE STARKS
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addressing their needs and designing
to skate in the large rooms with their
a symmetrical home, with a detailed
wooden floors and the long hallway at
doorway framed by four columns
the back of the house.”
topped with Corinthian capitals, bay
windows and thick, carved molding.
house is still abuzz with activity,
However, before the couple could
despite it only having two occupants.
move into the house, Clifford died of
Paying homage to its original intent—
a heart attack in August 1959. Local
entertaining—the home plays host to
physician Frank Moore and his wife
events, dinners and gatherings.
Jean then purchased the home, where
they lived and raised their family for 20
the university,” President Caboni says.
years. The Moores’ children remember
“And I want to make sure we use it to
it took some time for the family to fill
help facilitate conversations that are
the spacious rooms with furniture.
good for WKU and that’s with anybody
According to a 2011 article by
from students and faculty to donors
WKU’s Library Special Collections,
and friends that we’re cultivating for
the Moores’ son, Hamp, “took full
philanthropic support.”
advantage of the empty den by playing
In the Cabonis’ first year, they
football there when it was unoccupied.
hosted more than 45 events in the
A pool table filled a portion of the
house, including a backyard crawfish
dining room until more appropriate
boil—Dr.
furniture was purchased. Children
native— after his investiture ceremony.
from the neighborhood, now middle-
aged adults, also recall learning how
and spring semesters, we’ll have one,
Even decades later, the presidential
“The house is the living room for
Caboni
is
a
Louisiana
“In any given week during the fall
SEPTEMBER // OCTOBER 2018
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PHOTOS BY KATIE STARKS
“The house is the living room for the university.” - PRESIDENT CABONI
two, three events at the house,” he said. “That could
present.”
be as large as faculty picnic in the backyard to a donor
dinner with six around the dining table. It’s really
out a colorful painting hung in the living room that she
about how we take advantage of being this approximate
picked out from the Downing Museum.
to campus. And also using it to facilitate and further
conversations.”
roots and makes great use of the professional kitchen,
So, how does a couple who lives in a public home
originally designed for caterers. On the weekends, he’ll
and is so dedicated to public service make the space
break out his cast iron skillet and cajun cooking pot to
their own?
whip up gumbo or etouffee. There’s even a cupboard in
“We both have photographs of our families that
the kitchen dedicated to food from New Orleans. He
we keep in the den,” he said “One of the challenges of
loves to grab herbs right outside the kitchen doors to
being University president is my time belongs to the
use in his cooking.
University. There’s not a lot of time to see my parents.
We’ve always had photographs of them, so that even
of the facility. The grounds folks and the facilities folks
when we’re just sitting, they’re there. They’re ever-
do a wonderful job.”
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. SEPTEMBER // OCTOBER 2018
Kacy Caboni, with her big, contagious grin, points
To relax, President Caboni honors his Louisiana
“I am thankful that the University takes great care
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THE
STYLE Falling for
FASHION
BY ANDREA HAMPTON // FLIGHTSANDFASHION.COM
Wow! Is it just me or has this year flown by? It’s hard to fathom that fall is right around the corner. I can almost smell the sweet, hot apple cider from Jackson’s Orchard or hear the sound of leaves crackling beneath my feet. But let’s not get ahead of ourselves with the excitement of the upcoming season. We all know a change in weather brings new wants and needs, and clothing is no exception. This month, we’ve teamed up with Southern Threads Co. to show you some ways to dress for the fall. Southern Threads Co. is a locally-owned boutique steeped in family tradition, specializing in Southern style that is both comfortable and classic. Having storefront and online shopping options, it’s easy to shop these time-honored styles. Forget the lumberjack look or the 90s grunge stereotypes because flannel shirts have become the epitome of a casual, modern wardrobe and the ultimate fall uniform. Flannel shirts are simple, dynamic pieces that can be dressed up or down. Combined with a pair of slim-fit jeans and loafers, you’ve got a casual, stylish look that is truly the new classic. Looking for an even more laid back approach? Team a solid T-shirt with an unbuttoned flannel over top. This combination creates texture and adds detail to an outfit while giving it an extra layer of warmth for the cooler fall temperatures.
No fall outfit is complete without a good pair of boots. Chelsea-style boots are by far the most versatile on the market making them the Swiss army knife of your shoe collection. They can be worn easily with a suit during your Monday through Friday gig and dressed down with a pair of jeans for a more relaxed weekend look. With different styles made with a variety of materials such as leather and suede, it is important to regularly brush, clean and apply protector spray to keep your boots looking fresh and wearable for years to come.
Shirt: $88 Jeans: $98.50 Belt: $168 60 BOWLING GREEN LIVING
. SEPTEMBER // OCTOBER 2018
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PHOTOS BY KATIE STARKS
Denim Jacket: $82 Top: $58 Skirt: $58 Necklace: $57
It’s safe to say that denim is a fabric that fits just about everyone’s taste and style. Denim is genderless and versatile making it one of the easiest additions to any wardrobe. Denim jackets are a great layering piece and can be worn overtop or underneath a variety of apparels. But just because they are known as a traditional and sometimes safe option, it doesn’t mean you can’t be daring or adventurous with them. For a more bold look, find a denim jacket with embellishments and raw edges. Pair that with some black skinny jeans and you have yourself an effortlessly cool look. Want something more classic? You can never go wrong with a plain, slimfitted version to achieve a desired timeless look. So forget shopping for the reliable jean pants this season and find a truly cool denim jacket that fits your personality and style.
Top: $49 Shorts: $39 Shoes: $56
Trask Irwin Brown Oiled Boot: $350
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Southern Threads Co. | 1945 Scottsville Road Suite C2 270.904.0635 | www.southernthreadsco.com
While shirts offer variety, coming in many patterns and colors, we tend to lose focus when it comes to the bottom half. Most of the time, we just throw on the same old pair of blue or black pants because it’s easy or just makes sense. But eventually we get sick of those same old reliable pants and want something new and different. Gray is a great neutral option that can get you out of your fashion rut. Because gray is neutral, the sky is the limit when it comes to color options it can be coordinated with. But keep in mind: Different tones of gray work better with certain colors and temperatures. Darker shades tend to create a heavier look making an outfit more suitable for colder weather, while lighter grays give off an airy and more casual vibe that works best during warmer weather.
Belts: $168
Shirt: $61 Shorts: $54
Shirt: $98.50 Pants: $98.50 Belt: $168
As much as we love planning cozy fall outfits, there is always something sad about summer trends coming to an end. So the question many of us have is, what are we going to do with all of our recent purchases made only a month ago? Transition them—that’s what! With Kentucky weather being so variable, I recommend not putting your shorts or skirts into storage until there is at least snow in the sevenday forecast. Throwing on a cute pair of shorts and pairing them with a long-sleeved, forever chic, striped top is a great way to transition summer pieces into fall. To view or share more style and fashion tips, be sure to follow along on Instagram @andreathampton. 62 BOWLING GREEN LIVING
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Christmas is only four months away. If you’re a planner like I am, you’ve already started thinking of gifts for friends and family. And in the never-ending quest for the perfect present for that special guy in your life, I’ve got you covered. Needlepoint belts are a great gift idea and perfect accessory in any closet, because honestly, who hasn’t needed a belt to hold up a pair of pants? With designs ranging from flags to sports logos, bourbon bottles to hobbies, the options are endless making it easy to find the perfectly personalized belt for that special someone. The polo shirt is a true men’s style staple. Falling between a T-shirt and a button-down dress shirt, it is the perfect garment for events that aren’t necessarily formal but also aren’t outright casual either. Giving the overall look a notch more put together, polo shirts are a great everyday option. These breathable and comfortable tops are ideal for various occasions. But of course there are different types of polos for those different occasions. The one photographed above is considered a golf polo making it perfect for that end-of-summer, early fall golf outing. Style it with a pair of khaki shorts or pants (depending upon the temperature) and your outfit is up to par and ready to hit the course.
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Polo Shirt: $51.75 Khakis: $79 Hat: $27.20
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THE
SCENE
CULTURE
THE SCARECROW TRAIL Sept. 29-Oct. 31 Lost River Cave
Call 270-393-0077 or visit lostrivercave. org. Free!
Sept. 18 | 7pm Capitol Arts Center
BLUEGRASS CONFIDENTIAL KY TRUE CRIME SERIES: AUTHOR ROGER FUTRELL
Call 270-904-5000 or visit theskypac. com. Free!
Sept. 6 | 6-8pm Warren County Library, Bob Kirby Branch
Sept. 22, Oct. 27 | 10:30am Buck Creek Stables, Smiths Grove
Free digital tickets. Call 270-781-4882 or visit warrenpl.org.
54TH ANNUAL ANTIQUE, COLLECTIBLE & MORE SHOW Sept. 7 Jaycee Pavilion Lampkin Park
PICKIN’ ON THE PATIO WITH MUSIC BY OLIVIA RUDEEN Sept. 15 | 5:30-8:30pm Boyce General Store
Visit burgerandpies.com.
HUMOR HEALS 3RD ANNUAL FUNDRAISER Sept. 15 | 7-10pm Johnetta’s Pub
BE HAPPY GOAT YOGA Must register by calling 270-799-8070. $20
ORCHESTRA KENTUCKY PRESENTS SONGS AND STORIES OF NEIL DIAMOND Sept. 22 | 7:30pm SKyPAC
Call 270-846-2426 or visit orchestrakentucky.com.
WORSHIP KENTUCKY Sept. 22 | 10am-6pm Circus Square Park
Call 270-796-0014. Free!
CIVIL WAR AND THE SHAKERS Sept. 22-23 South Union Shaker Village
SOUTHARTS FILM SERIES: HILLBILLY
BOWLING GREEN INTERNATIONAL FESTIVAL Sept. 29 | 9am-6pm Circus Square Park
Call 270-779-3830 or visit bginternationalfest.com.
“STICKWORK” SCULPTURE INSTALLATION Oct. 4-19 Kentucky Museum
Live art installation by award-winning artist Patrick Dougherty. Call 270-7452594 or visit wku.edu/kentuckymuseum.
PICKIN’ ON THE PATIO WITH MUSIC BY BLACK CAT CADILLAC Oct. 6 | 5:30-8:30pm Boyce General Store
Visit burgerandpies.com.
HAMMER IN Oct. 6 | 10am-3pm Kentucky Museum
Metal working event with forge and Call 800-811-8379 or visit southunion- tinsmith demonstrations. Call 270-7452592 or visit wku.edu/kentuckymushakervillage.com. seum. Free!
Note: While every effort has been made to ensure the accuracy of this information, all information is subject to change. Please call ahead to verify dates, times and schedules. If you would like your event included in the next issue of Bowling Green Living, please email sarah@tannerpublishing.com.
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PINTO ORGANIZATION SHOW
BOURBON AND BREWFEST
Oct. 6-7 | 8am WKU Ag Expo Center
Oct. 13 | 1-6pm Bowling Green Ballpark
Call 270-745-3976 or visit wku.edu/expo.
Visit bgbrewfest.com.
CHICAGO: THE MUSICAL
FARM TO TABLE: FALL DINNER IN THE 1875 GRAIN BARN
Oct. 8 | 7:30pm SKyPAC
Call 270-904-1880 or visit theskypac.com.
BOWLING GREEN GALLERY HOP Oct. 12 | 5-8pm
Visit bggalleryhop.com. Free!
VETTE CITY MOTORCYCLE MUSIC FEST Oct. 12-13
Call 270-393-0077 or visit lostrivercave. org. $50
GREAT AMERICAN CAMPOUT Oct. 20 Lost River Cave
Call 270-393-0077 or visit lostrivercave.org.
Oct. 13 | 6:30pm South Union Shaker Village
Reservations required. Call 800-811-8379 or visit southunionshakervillage.com.
ILLUSIONIST RICK THOMAS Oct. 13 | 7:30pm SKyPAC
ORCHESTRA KENTUCKY PRESENTS BOSTON POPS: THE FIEDLER TRADITION Oct. 22 | 7:30pm SKyPAC
Call 270-846-2426 or visit orchestrakentucky.com.
Call 270-904-1880 or visit theskypac.com.
SOUTHARTS FILM SERIES: ROAD TO DAY ADULT NATURE PROGRAM: NATURAL RACE Oct. 23 | 7pm FABRIC DYEING Capitol Arts Center
National Corvette Museum Amphitheater Oct. 13 | 1-3pm Call 270-777-4034. Lost River Cave
Call 270-904-5000 or visit theskypac.com. Free!
RECREATION
24TH ANNIVERSARY CORVETTE CELEBRATION
Michael O. Buchanon Park
Aug. 30-Sept. 1 National Corvette Museum
HOLLEY LS FEST 9
LTX SHOOTOUT
Visit LSFest.com.
Visit corvettemuseum.org
Sept. 1 | 8am Beech Bend Raceway
Call 270-781-7634 or visit beechbend. com.
O’REILLY SATURDAY NIGHT GRUDGE RACING Sept. 1, Sept. 15 Beech Bend Raceway
Call 270-781-7634 or visit beechbend. com.
NHRA SUMMIT ET SERIES Sept. 2, Sept 16, Oct. 28 | 11am Beech Bend Raceway
Call 270-781-7634 or visit beechbend. com.
SPECIAL OLYMPICS SOFTBALL STATE CHAMPIONSHIPS Sept. 7-9
www.bgkyliving.com
Visit soky.org/competitions.
Sept. 7-9 Beech Bend Raceway & NCM Motorsports Park
VETTE CITY ROLLER DERBY Sept. 9 | 6:30pm Bowling Green Skate Center
Visit vettecityrollerderby.com. $5. Children 10 and under free
SOUTHERN KY TEAM PENNING Sept. 15, Oct. 13 | 11:30am-8pm WKU Ag Expo Center
Call 270-745-3976 or visit wku.edu/ expo.
AMRA HARLEY DAVIDSON DRAG FINALS Sept. 21-23 Beech Bend Raceway
Call 270-781-7634 or visit beechbend. com.
20TH ANNUAL NMRA ALL-FORD
WORLD FINALS Sept. 27-30 Beech Bend Raceway
Call 270-781-7634 or visit nmradigital. com.
QUICKFUEL TENN-TUCK BRACKET BASH Oct. 4-7 Beech Bend Raceway
Call 270-781-7634 or visit beechbend. com.
NOSTALGIA FALL CLASSIC Oct. 12-14 Beech Bend Raceway
Call 270-781-7634 or visit beechbend. com.
IMPORT ALLIANCE FALL MEET Oct. 20-21 Beech Bend Raceway
Call 270-781-7634 or visit beechbend. com
BUICK GS NATIONALS Oct. 24-27 Beech Bend Raceway
Visit gsnationals.com.
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BLOCKBUSTER AT THE BALLPARK Sept. 22 | 6pm Bowling Green Ballpark
Call 270-842-4281.
ICE CREAM & A MOOVIE: SHERLOCK GNOMES Aug. 24-25 | Dusk Chaney’s Dairy Barn
Visit chaneysdairybarn.com.
ICE CREAM & A MOOVIE: COCO Sept. 7-8 | Dusk Chaney’s Dairy Barn
Visit chaneysdairybarn.com.
PUPPY PADDLE HUMANE SOCIETY FUNDRAISER Sept. 8 | 10am-noon Russell Sims Aquatic Center
Visit bgky.org/bgpr/aquatics. $10 per dog
MAGIC TREE HOUSE: PIRATES PAST NOON KIDS Sept. 14 | 6:30pm Van Meter Hall
Call 270-904-1382 or visit bgonstage.org.
JUNIOR NATURALIST PROGRAM: WHAT’S ALL THE BUZZ ABOUT? ICE CREAM & A MOOVIE: FERDINAND Sept. 15 | 10am-noon Lost River Cave
Call 270-393-0077 or visit lostrivercave.org.
JUNIOR NATURALIST PROGRAM: LEAVE NO TRACE
Sept. 21 South Union Shaker Village
Oct. 20 | 10am-noon Lost River Cave
Call 800-811-8379 or visit southunionshakervillage.com.
MUD HAPPENS CROWN RUN FOR RACE FOR FAMILY NEW BEGINNINGS ENRICHMENT CENTERS THERAPEUTIC RIDING Phil Moore Park
Call 270-781-6714 or visit mudhappensfec.com.
BOWLING GREEN SPRINT TRIATHLON Aug. 26 Russell Sims Aquatic
Visit chaneysdairybarn.com.
CIVIL WAR EDUCATIONAL OPPORTUNITIES FOR CHILDREN
HEALTH & FITNESS
Aug. 25 | 8am
Sept. 21-22 | Dusk Chaney’s Dairy Barn
Call 270-393-0077 or visit lostrivercave.org.
ATHLETICS For Bowling Green Hot Rods information, call 270-901-2121 or visit bghotrods.com. All games take place at Bowling Green Ballpark. For WKU Football information, call 1-800-5-BIGRED or visit wkusports.com. All games take place at Houchens-Smith Stadium.
Sept. 8 | 9am Ephram White Park
BOWLING GREEN HOT RODS VS LANSING LUGNUTS WKU FOOTBALL VS MAINE
RAVENOUS RACE 5K AND 1 MILE WALK
Aug. 21-23 | 6:35pm
Sept. 8 | 6:30pm
BOWLING GREEN HOT RODS VS LAKE COUNTY CAPTAINS
WKU FOOTBALL VS MARSHALL
Sept. 22 | 6-9am Chaney’s Dairy Barn
Sept. 29 | 6:30pm
Must register by Aug. 25. Visit gravesgilbert.com/ triathlon.
CASA SUPERHERO 5K & 1 MILE KIDS’ FUN RUN/1MILE FAMILY WALK
Aug. 24-27 | Fri-Sat. 6:35pm, Sun. 2:05pm, Mon. 12:05pm
10K TRIPLE
Sept. 22 | 9am Ephram White Park
Sept. 1-3 | Sat.-Sun. 6:35pm,
WKU FOOTBALL VS FIU
Mon. 12:05pm
Oct. 27 | 6:30pm
Center
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BOWLING GREEN HOT RODS VS DAYTON DRAGONS
WKU FOOTBALL VS OLD DOMINION Oct. 20 | 6:30pm
www.bgkyliving.com
www.bgkyliving.com
SEPTEMBER // OCTOBER 2018
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www.bgkyliving.com