My kids love trick-or-treating, but they love going trunk-or-treating, too. It’s so much fun to see the creativity put into decorating the trunks. We tend to get more candy than we could ever eat, but it is such a great way to spend time together as a family and with those in our community.
CHOCOLATE ECLAIR
My family loves chocolate eclair on Thanksgiving, and my cousin makes the best! We love the traditional pumpkin pie, but every family gathering needs a chocolate treat, too!
CANDY CORN
The fall season means candy corn, and it is my favorite candy this time of year. I never buy candy, but I always make an exception this time of year to purchase candy corn. And – it has to be the traditional Brach’s Classic.
From the Editor
Fall is my favorite! I always look forward to the cooler weather after the hot summer days. I love being able to throw on a lightweight cardigan with any top or tshirt. Did I mention the fall decor? I could purchase all things fallcandles, pillows, wreaths and more. Something about this season just makes a home feel cozy. There are also so many fun, family outings to take part in. From fall festivals and pumpkin patches to shopping for delicious pumpkin treats and drinks. Fall is also the perfect time for bonfires. My family enjoys sitting around a campfire and roasting marshmallows to make s’mores during those cool, fall nights.
Fall season also brings Thanksgiving, and it is such a joy to be gathered with those we love. Each family has such busy schedules the older we get, so it’s truly a blessing to see all the family members we don’t get to see very often. Our Thanksgiving gatherings are filled with smiles, laughter and lots of food.
Speaking of food, this issue is all about the fall season and agriculture, and Henderson County is filled with amazing farmers who bring us local produce to serve to our family and friends. We have provided features on all things agriculture from a local teen who recently ranked third in the nation at the International Equestrian Association finals to a local science teacher bringing her love of science and agriculture to her classroom with a hydroponic garden. We also have a feature on Hometown Roots and the relationships they have cultivated with local farmers over the last five years to bring fresh dishes to those they serve - just as so many restaurants here in our community do. It’s amazing to see our community come together to support one another in every way!
Don’t forget to check out our Parent Profile featuring Josh and Brittany Johnson with Windy Hill Farms + Home. We have also provided you with a delicious, snickers salad recipe that will be a hit at any gathering this fall season. Make sure to check out our DIY “Thankful Tree” that is not only a fun, fall craft for your kiddos but it will help them reflect on what they are grateful for.
We hope everyone has a Happy Halloween and a Blessed Thanksgiving!
LYNDI MAUK Editor, Henderson Family Magazine
EDITORIAL
EDITOR
Lyndi Mauk
CONTRIBUTING WRITERS
Christie Netherton
Amanda Waggener
Jamie Plain
Ashley Wedding
Do you have a story idea? We want to hear from you! Email your suggestion to lyndi@tannerpublishing.com.
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ACCOUNT DIRECTOR
Brock Quinton
Henderson Family is a FREE magazine because of community support. Thank you to the great group of businesses and organizations who advertise. For more information about advertising call 270-297-1600 or email brock@tannerpublishing.com.
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HENDERSON KY CHAMBER OF COMMERCE HOSTS ANNUAL FARM TO TABLE EVENT
The annual Farm to Table event took place on July 22 at the Lumberyard Event Center in Henderson. There were 130+ attendees. The aim of this event is to foster connections between Henderson’s restaurants and local growers, encouraging the use of local produce in their dishes. At the same time, it’s to create a fun and enjoyable experience for all attendees! Each pair created delicious dishes for attendees to walk around and try.
The local restaurant/farm pairings for the event were: Acropolis Catering with Cardinal Farms Peaches, Cap & Cork with S & P Family Farms, Farmer and Frenchman with Rockin’ A Acres, Fazoli’s with Cates Farm Corn Maze and Produce, Golden Corral with Whitledge Farms, Homer's Barbecue with Rain’R Shine Farm, Hometown Roots with Local Leaf, Roast Coffee Bar with Windy Hill Farm, Rookies with Cates Farm Corn Maze and Produce, Tacoholics with Fresh Cut Farms, Teresa’s Garden Spot with CDB'S Honey Farm, Thomason's Barbecue with CDB'S Honey Farm, and U.K. Extension Services with CDB’s Honey Farm.
Boucherie Winery also had a wine bar set up, and all florals were provided by Feldman Farms and Rain’R Shine Farm. This event is hosted by the Henderson KY Chamber of Commerce and was sponsored by Stephen Boyens - Kentucky Farm Bureau Insurance, local restaurants, and the Henderson Farmers Market.
HENDERSON COUNTY FFA STUDENTS ASSIST BECK’S FIELD DAY
Beck’s Field Day, or Becknology Day, was held on Tuesday, August 6th. This event is open to anyone who may want to connect with Beck’s. They give farm tours, serve lunch, have door prizes, and give farmers the opportunity to sign contracts with Beck’s.
Becks Practical Farm Research site (PFR Farm) in Henderson is meant to be a resource for this marketing area within their company. Growers are able to come and learn valuable information on agriculture products and practices, including but not limited to chemistry, seed, and equipment.
After Becks acquired this site in Henderson back in 2012, they began their partnership with Henderson County FFA. They’ve helped by putting out the crop and conducting trials.
Aside from taking care of the Land Lab, they’ve talked with students multiple times through the years about production agriculture. With their continued support of the FFA program and the community, Henderson County High School has had FFA members help with the show since they started having tours at the PFR Farm. This year, FFA had 17 students provide assistance by parking cars, serving concessions, and breaking down tables after lunch.
LOCAL STUDENTS ATTEND
KENTUCKY 4-H
TEEN CONFERENCE
Henderson County High School students attended the Kentucky 4-H Teen Conference June 11-14. During the conference, students pick Majors based on their interest; agriculture, STEM, arts, etc. They go to classes and participate in hands-on learning. They also go through a Leadership Minor course where they learn more about different leadership skills. The students attend sessions where they hear from guest speakers, student leaders within the program. There is also a fashion review and a dance on the last night at the conference.
Heath Ford served on the 2023-24 Science, Technology, Engineering, and Math (STEM) Leadership Board, and he has been selected to serve on the 202425 State Teen Council. They are in charge of helping plan Teen Summit (A Middle School Leadership Program) and Teen Conference. Space is limited but students simply sign up to attend. They encourage students that have been involved in Henderson’s teen club to attend.
“Each student that attended had a wonderful time and is determined to attend next year. This is a unique experience that allows students to live on campus for a few days and get a feel for the college academic environment. They meet youth from all over the state and make new friends. We have fun too with an Area Night Out to play laser tag and arcade games with youth from our area,” said Brianna Hill, 4-H Agent at the Henderson County Extension Office.
PARENT PROFILE
Josh & Brittany Johnston
WINDY HILL FARMS + HOME
TELL US A LITTLE ABOUT YOURSELF.
It is just me, my husband, Josh, and our 3.5-year-old, Maggie. We are both full time farmers. I also bake various things for the Henderson Farmer’s Market and individual orders as well as make homemade crochet (mainly specialty potholders).
DID YOU BOTH GROW UP ON OR AROUND FARMING?
Photo by Darrin Phegley
We did both grow up adjacent to farming. My dad grew up on a farm and was a Seed Geneticist for an agriculture retail business for 30+ years, and my mom grew up raising tomatoes and cucumbers for commercial production. I have worked in lots of different areas in agriculture, from teaching to farm loans to the agriculture retail business. Josh’s uncle and maternal grandfather farmed, and Josh always wanted to get back to it. He made an eight year stop in the agricultural retail business and that is how we met.
WHAT DO YOU ENJOY MOST ABOUT FARMING? WHAT ARE SOME OF THE CHALLENGES YOU HAVE TO OVERCOME?
We enjoy being outside and working in creation every day. Maggie gets to help us at times and be with us much more than if we had a full time job working at a company. Most of all, we love putting the healthiest food possible on the plates of children and adults across northwestern Kentucky. The love for creating healthy soils, healthy food, and healthy customers drives us daily!
It is definitely a challenge though. Nothing in farming is a set schedule. We may have a lot of orders come in on a certain day that causes us to work until midnight preparing for. Or, like this year, the day we leave for a quick 3 day vacation, a pest comes in and destroys crops before we get back. The biggest challenge always revolves around making plans in an unpredictable environment.
The other biggest challenge is finding employees. Not many people want to do physical work outside in the rain or a heat warning!
OUTSIDE OF AGRICULTURE, WHAT HOBBIES DO YOU ALL ENJOY AS A FAMILY?
Now a days, our hobbies consistently revolve around taking Maggie out to new experiences and baking. In the past, I’ve crafted in every way possible from wreaths to woodwork to welding and metal art. Josh’s hobbies also revolve around Maggie experiences, but he’s a huge UK fan and we try to attend a game or two every year.
HOW DO YOU FIND BALANCE BETWEEN WORK AND FAMILY?
It’s not easy, that’s for sure! But we try to blend the two. Maggie will go on deliveries with me, or Josh, or all three of us if we are lucky that day. We’ll eat together in the field. The benefit of working for yourself is having that interconnected experience. The other benefit is making your own schedule. We may have to work 14 hours on a Saturday but then do something together on a Tuesday when it rains. The best way to achieve this balance is to be flexible and take opportunities that are given to us.
FOR THOSE INTERESTED IN AGRICULTURE AND/OR FARMING, WHAT ADVICE WOULD YOU GIVE TO THEM?
From landscapers to small vegetable farmers to large row crop farmers, everyone needs help right now! Find someone in an agriculture field and ask for a job. If you like the work, learn what you can! There’s nothing like hands on experience in this field. HF
by Jamie Plain
THE THANKFUL TREE
A Fun DIY Fall Tradition for Kids
Photo
As the leaves change colors and the air turns crisp, fall is the perfect time to start new family traditions that bring everyone together. This DIY “Thankful Tree” craft not only keeps little hands busy but also encourages kids to reflect on the things they’re grateful for. It’s a simple and meaningful way to prepare for Thanksgiving while creating a beautiful seasonal decoration for your home. Here’s how to make this tradition an annual fall favorite!
MATERIALS NEEDED
›› Assorted colored construction paper (reds, oranges, yellows, and browns work best)
›› Scissors
›› Markers or crayons
›› Glue stick or craft glue
›› A small vase or jar
›› Twine or string (optional)
›› Branches collected from the yard
›› Hole punch (optional)
INSTRUCTIONS
›› Collect the Branches: Take a family walk around your yard or neighborhood to collect a few small branches. Look for branches that have lots of twigs for attaching your paper leaves. This is a great opportunity for kids to enjoy some outdoor time and maybe even jump in a leaf pile or two!
›› Prepare the Leaves: Cut out leaf shapes from the construction paper. You can draw the outlines of different leaf shapes (maple, oak, etc.) for kids to cut out, or use a leaf template for a quick start. Make sure you have plenty of leaves so each family member can write multiple things they are thankful for.
›› Write Your Thanks: Once the leaves are cut out, have your kids think about what they are thankful for. It can be anything from family and friends to their favorite toy or pet. Use markers or crayons to write one thing they’re thankful for on each leaf. Encourage them to add doodles or decorations to personalize their leaves.
›› Attach the Leaves to the Branches:
There are a few ways to attach the leaves to the branches:
Glue Method: Use a glue stick or craft glue to attach the leaves directly to the branches.
String Method: Punch a small hole at the top of each leaf, thread a piece of twine or string through, and tie them to the branches. This method adds a cute, rustic touch.
›› Arrange the Branches: Place the branches in a small vase or jar. You might need to adjust the branches or trim them slightly so they stand up nicely and don’t topple over. You can even add some rocks or pebbles to the bottom of the vase for extra stability.
›› Display and Enjoy: Set your Thankful Tree in a prominent spot in your home where everyone can see it, like the dining table or a mantle. As Thanksgiving approaches, your family can continue to add leaves, watching your tree grow fuller with thankfulness.
MAKING IT A TRADITION
Turn this simple craft into an annual family tradition! Here’s how to keep the tradition going each fall:
›› Set a Date: Choose a special day in early November to make your Thankful Tree each year. Make it a fun event with apple cider, pumpkin cookies, or your favorite fall treats.
›› Reflect and Share: As you add leaves, take time as a family to read them aloud. It’s a wonderful way to start conversations about gratitude and share happy memories.
›› Preserve the Memories: Keep the leaves from each year in a scrapbook or memory box. It’s heartwarming to look back at past years and see how your children’s handwriting and thoughts of gratitude have grown and changed over time.
This Thankful Tree craft is a beautiful reminder of the blessings in our lives and a wonderful way to connect as a family during the fall season. Happy crafting, and may your home be filled with gratitude and joy this Thanksgiving! HF
WRITTEN BY ASHLEY WEDDING Ashley is the editor of Owensboro Parent Magazine. She enjoys everyday adventures with her husband, Drew, and their three kids, Avery, Reed and Mason.
SNICKERS SALAD
This autumn classic is a treat that has been around for decades. Although it’s exact history is unknown, at some point someone took a dish that is clearly a dessert and called it a salad (that means you can have seconds, right?). Snickers salad is a party staple in the midwest that has made it’s way across the country for everybody to enjoy! The best part is that it can easily be adjusted to fit your preferences. Feel free to swap out pudding flavors or candy bars, or even add other fruits that you may like! Whether you’re hosting a fall gathering or just looking for a seasonal treat to enjoy with your family, this “salad” is a sure winner.
INGREDIENTS:
›› 1 3.4oz box instant pudding (typically vanilla, but butterscotch or cheesecake would also taste great!)
›› 1/2 cup milk
›› 8 oz. cool whip
›› 5 large apples
›› 6 snickers bars
›› Caramel sauce (store bought or homemade)
›› optional - cinnamon to taste
INSTRUCTIONS:
›› In a large bowl, whisk together milk and instant pudding mix until smooth. Fold in the cool whip until
everything is combined.
›› Core and chop all of the apples except one. Pat them dry.
›› Chop all of the snickers bars except one.
›› Fold the apples and snickers bars into the pudding mixture - cover and refrigerate 10min or until you are ready to serve
›› Before serving, chop the remaining apple and snickers bar and garnish the salad with them, then drizzle the entire thing with caramel sauce and (optionally) a dash of cinnamon. Enjoy! HF
Community
Photo by Darrin Phegley
TAKING THE REINS IN EQUESTRIAN ATHLETICS
Local Teen Places Third in the Nation in the Interscholastic Equestrian Association
Kaityn (Kate) Bailey found her love for horses at the age of 5 after attending her cousin’s birthday party at Blue Moon Stables. Kate’s mother, Ashley, decided to buy her a 5 lesson package as a Christmas present, and from that moment on, she started attending summer camps and the number of lessons and participation in horse shows continued to grow. Now,
Photo by Darrin Phegley
a sophomore at Henderson County High School, Kate has achieved a goal she didn’t know was possible – placing third in the nation at the Interscholastic Equestrian Association (IEA) finals.
THE INTERSCHOLASTIC EQUESTRIAN ASSOCIATION
Kate had always been encouraged to participate in IEA, but she didn’t know what IEA was in the beginning of her riding journey. The 2023-2024 school year was her first year in IEA and her first year training at her new barn in Newburgh, IN - Meadowbriar Stables.
The Interscholastic Equestrian Association takes place during the school year from August - April. Local shows are located at Meadowbriar Stables (Meadowbriar Stables Team), Schefelridge Farm (Powerhouse Equestrian), Blue Moon (Blue Moon Equestrian Team), and St. Mary of the Woods (Commonwealth Equestrian). This season Champagne Run Equestrian team will be added, but the barn is to be determined.
The program is offered to those in 4th through 12th grade, but there is also a division for adults to participate, too. IEA is unique in that a rider is encouraged to compete two levels lower than they normally ride, as the horse they ride at each show is one that is selected by draw.
Kate’s trainer is Kim Gundry. The trainers decide what is best for each rider and where he/she needs you in regards to what class you will be competing in. Whichever category a trainer places his or her rider, they will stay in that class all year. Last year, Kate’s class was the flat class. However, for the 2024-2025 year she will move up to cross rails because she
will have reached the max number of points for that class.
IEA practice is once per week with a semiprivate lesson once a week with Kate’s trainer. Shows are typically one weekend a month with each show being held at a different barn. A typical IEA show consists of two shows per weekend – a Saturday show and a Sunday show. If two shows are held on a weekend, the second show is just a repeat of the first show. Based on a rider’s skill level, all the horses who are part of the IEA have their names placed into a basket. A rider will draw a horse’s name the day of the show, find the horse and go into the arena and start riding. Kate noted, “It’s definitely more risk taking because you don’t know the horse. You just have to trust what you know and trust yourself.”
Riders do not know anything about the horse they will be riding other than some very general information, nor do they get a warm up with the horse they have drawn. Kate has a horse of her own, Thomas, who they board at Meadowbriar Stables. He is an IEA horse and was put into her category, so there was a chance she could have ridden him, but unfortunately, she didn’t draw his name.
Riders are required to have so many points in order to qualify for regionals, zones and nationals, so whether a rider competes in both shows depends on where they stand with their points. A rider must have 18 points to qualify for regionals and get 1st or 2nd place at regionals to go to zones. From there, they must place 1st or 2nd at zones to go to nationals. If a rider makes it to nationals, they have made the top 16 out of all IEA riders, and riders make top 8 to place. Nationals are highly competitive, and bring together the best of the best in
the continental United States.
SHOW DAY
Since IEA is a program in which the riders do not know what to expect, it is important for Kate to prepare herself as best she can. The day of the show, her morning begins by arriving early to watch the horses warm up. She wants to be able to visibly see them and how they move, even though she doesn’t know which horses are going to be in her class. “I go look at the horse list, and it tells you about the horses,” Kate explained. When the rider’s class is announced, the rider goes to the draw table, draws their horse and gets on right after that. Kate said, “There is no time to think. You just got to get on.”
When Kate isn’t performing, she is volunteering during weekend shows. IEA riders are required to assist one day – whether that be at the check-in table, taking care of the stalls, etc. The parents are also busy volunteering as they have to help keep IEA going by assisting with their shows.
THE JOURNEY TO NATIONALS
The third place winner is hardworking and competitive. Not only does she participate in IEA while balancing school work during the school year, but she is also part of FFA, cares for her horse, Thomas, and participates in other private shows outside of the IEA program.
Kate was nervous to try IEA. However, once she achieved a level with Thomas where she was confident in herself as a rider, her family encouraged her to give it a try. Ashley said, “She did and blew it out of the water!”
Joining IEA last year was so rewarding because Kate not only
stepped into a new role as a rider, but she joined a team who became like family. They met people and formed so many friendships. They hold a team party and informational meeting at the beginning of the year, as well as have something during the Christmas season and at the end of the year. The team all hangs out at shows, so riders are never alone. Last year, there were about 12 riders she practiced with. There were approximately 35 team members ranging from 4th grade to adults.
Outside of IEA practices, Kate and her mom drive over to Newburgh for her to ride Thomas each day. “He is our #1 priority,” Ashley stated. She laughed saying their horse is like her child as well.
Kate inherited a horse, but unfortunately, he wasn’t fit for her events. Lesson horses are all Kate rode up until they bought Thomas in June of 2022. Most of the horses at Meadowbriar are lesson horses and used for the program. The Bailey family was always told not to buy a horse until Kate could ride all the lesson horses, and that’s what they did. The proud mother said, “We waited until she needed a challenge and needed more.”
As Kate performed at each show throughout the season, the biggest challenge was knowing that everyone is competing for the same thing. Kate is very competitive, but she always knew her trainer believed in her so she had to believe in herself. “Everybody wants to get there and you have to know that everyone is trying to get the same thing, so you just have to go back to how good you are,” expressed the young rider.
Throughout the season, they typically do not travel more than 2-3 hours for shows – except for larger shows such as those near Chicago
Photo by Darrin Phegley
and in North Carolina. All hotel accommodations and travel arrangements are made by each rider and their family.
Most of the IEA barns within the region provide their own horses. If a rider has to take his or her own horse, the trainers usually take care of the arrangements in regards to getting the horses to the show. The only barn they usually take Thomas to is Blue Moon Stables, and in that case, they will help Kate’s trainer get Thomas and the trailer ready.
Once Kate made it to regionals, she was successful in achieving high point rider in the whole zone 5 - which included Michigan, Illinois, Indiana, Kentucky and Ohio. Regionals took place in Ohio in March 2024. She then went on to zones in Gurnee, Illinois near Chicago at the end of March, and then nationals took place at Tryon International Equestrian Center in Mill Spring, North Carolina on April 26, 2024.
Three individuals from Kate’s team qualified for nationals. Two were upper class in high school and one was an adult. The trainer takes the best rider out of each category and puts them on the team. A rider can still compete in regionals even if they weren’t asked to be on the team. Her team qualified to go to regionals and zones, but did not qualify to go to nationals. However, Kate qualified individually.
There were 16 riders at nationals, and Kate needed to make the top 8 to place. “Making the callback was already so big to be in the top 8. When I got third, I was still in shock I was still there. Just getting there was the biggest thing ever. Getting third was something
I didn’t think I could ever do,” Kate expressed enthusiastically. Her mom continued saying, “I don’t think she realizes how big this accomplishment is!”
Kate encourages anyone who is interested in IEA to give it a try. “Do it because it makes you a better rider. It’s okay to be nervous but don’t let that tear you apart. Make sure to trust yourself, trust your trainer and trust your horse. Listen to what your trainers have to say and what the people tell you about your horse and do your best.”
THE 2024-2025 IEA YEAR
Going into her second year of IEA, Kate now feels she has set a high standard for herself. The determined sophomore wants to do as well as she did last year. Her biggest question going into this new year is, “What if I don’t do as good this year?” It’s something she thinks about, but she said, “It’s all for the experience. You can’t get caught up in winning.” Her mom chuckled and said she has to listen to her own advice.
Ashley stated, “That’s all we ask. Do your best. Make this a learning experience.” The first time the horse-loving girl took Thomas to a show, they placed but Kate fell off. Ashley explained how they made her get back on. She ended up ribboning, but all they wanted was for her to learn from it. “You don’t have to be in the ribbons because they are just a few cents anyways. Everything is worth more than a ribbon,” her supportive mother said.
LOOKING AHEAD
Right now, Kate is focused on equitation. That is her strong suit. She has had an amazing opportunity to be given lessons and ride at Professional Showjumper Kady Abrahamson’s barns. Kady is working to get to the Olympics in Grand Prix jumping. Kate noted, “She is 26 and really making a name for herself.” Kady invited Kate to come up to her farm and ride one of her Grand Prix horses. From there, Kate started taking lessons from Kady. These horses jump 5-6ft at the Olympics and are $100,000 horses. It was such a cool experience for Kate to be noticed by such a well-known horse professional in the Bluegrass State. Although her shows and practices keep her busy, she can still get credit for extracurricular activities through IEA. There are scholarship opportunities through IEA that are available to seniors, so Kate is hopeful she will be able to earn some as she moves into her senior year at Henderson County High School. For now, Kate is going to continue pushing herself and setting new goals, but most importantly, having fun doing what she loves!
The sophomore laughed, saying, “Don’t give your kid a chance to meet horses if you aren’t ready for one, or if you think it’s cool your daughter likes ponies then you are in for a treat because it doesn’t stop there!”
To learn more about the Interscholastic Equestrian Association, you can visit www. rideiea.org. HF
WRITTEN BY LYNDI MAUK Lyndi Mauk, editor of Henderson Family Magazine, was born and raised in the Bluegrass State. She is grateful to be going through life alongside her husband and best friend, Brandon, and being a mother to their two kids.
Cultivating Curiosity and Growth Local Science Teacher Hopes to Instill a Love of Learning Through Science and Agriculture
Lindsay McCall, a science teacher at Holy Name of Jesus Catholic School in Henderson County, Kentucky, is on a mission to inspire her students through hands-on learning experiences that go beyond the traditional classroom.
With a strong background in science education, including a master’s degree in middle school science, McCall has been teaching for 14 years—eight years in Union County and six at HNJCS —where she now teaches fourth and fifth-grade science.
McCall said her approach to teaching is rooted in the belief that students learn best when they can see and experience science firsthand, particularly in areas relevant to their own community.
“I love to teach hands-on because I think that’s really how kids are going to learn it,” McCall explains.
Living in a predominantly agricultural area, she sees the importance of connecting her students with the land and the processes that sustain their community. This belief has driven her to seek innovative ways to engage her students, including the
introduction of a classroom pet and the implementation of a hydroponic garden.
Last December, McCall was awarded a grant through the organization “Pets in the Classroom,” which allowed her to bring a bearded dragon named Archie into her class. Named after the famous scientist Archimedes, Archie has become a beloved member of the classroom and the entire school. His presence has not only sparked curiosity but has also provided a unique opportunity for McCall to teach her students about ecosystems, food chains, and the importance of agriculture in daily life.
Archie’s diet, which includes a variety of greens, inspired McCall to also apply for a grant through the Henderson Teacher Foundation. She envisioned a project that would allow her students to grow the very greens that Archie eats, creating a tangible link between their science lessons and agriculture. McCall’s proposal for a hydroponic garden was successful, and the project is set to benefit not just her classroom but the entire school.
“The garden is going to be something that’s movable around the building, so teachers can utilize it in their rooms when they’re teaching different standards that apply to plants and ecosystems,” McCall says. This interdisciplinary approach allows students from early learning through eighth grade to engage with the garden, fostering a school-wide appreciation for agriculture and the science behind it.
McCall’s inspiration for the hydroponic garden came from Steven Ritz, an educator in the Bronx who started classroom gardens to address the lack of fresh produce in his community. Like Ritz, McCall hopes to teach her students the importance of nurturing something and seeing it grow.
“It’s just a good way for them to see the process of what happens and how important it is to think about where our food comes from, caring for our bodies, and caring for others,” she says.
For McCall, who teaches in a region where farming is a way of life, the hydroponic garden is also a bridge
between traditional and modern agricultural practices. “We live in a farming area, and while many of my students have family members involved in agriculture, they may not fully grasp the science behind it. This garden is a chance for them to see a different kind of farming up close—a method that’s sustainable and increasingly important in a world with growing food demands,” McCall adds.
The hydroponic garden will primarily grow herbs and lettuces, including mustard and collard greens—Archie’s favorites. McCall plans to involve her students in every step of the process, from setting up the garden to harvesting the produce. The project will not only enhance their understanding of science and agriculture but also teach them valuable life skills, such as the importance of healthy eating and environmental stewardship.
McCall’s efforts have been met with enthusiasm from both her students and her colleagues, who are all excited to see the positive impact both Archie and the hydroponic garden have on the students. “Our school truly is so supportive,” McCall says. “Everyone is excited when good things happen, and it’s really like a family at Holy Name.”
For McCall, the goal is to continue growing—both as an educator and as a community. “I want my students to love school and be excited about learning,” she says. With initiatives like the hydroponic garden, McCall is not only teaching science and agriculture but also hopes to foster a lifelong love of learning in her students. Through her innovative approach, she is helping to cultivate curiosity, responsibility, and a deeper connection to the agricultural roots that run through Henderson County. HF
WRITTEN BY CHRISTIE NETHERTON Christie Netherton is the Community Engagement and Marketing Specialist for RiverValley Behavioral Health. She is a local Kentuckian from Frankfort with a journalism degree from the University of Kentucky. She spends her free time roller skating at local parks, snuggling with her dog, and is a self-proclaimed foodie.
Hometown Roots A Culinary Tribute to Local Farmers
Nestled along the banks of the Ohio River here in Henderson is a culinary treasure that champions the local farming community. Hometown Roots, a charming restaurant known for its commitment to fresh, locally sourced ingredients, has become a beloved spot for locals and visitors alike. The restaurant prides itself on establishing strong relationships with local farmers, ensuring that every dish is delicious, and supporting the agricultural community.
Owner and Henderson native Casey Todd believes that sourcing ingredients locally is not just a trend but a vital aspect of the restaurant’s
philosophy. “Many of our recipes are family recipes,” Todd explains. “I’ve traveled quite a bit. I’ve been to Europe and seen the theme of localism and farm-to-table, which has been present there forever. We want to live that farm-to-table trend and never plan to change that.”
The restaurant’s menu changes a few times yearly, showcasing the best local farms offer. From fresh tomatoes to crisp greens, each dish is crafted with care and a deep respect for the ingredients. “We are getting handselected produce from the farmers themselves. They deliver it to our restaurant.” Casey continues. “They
come here to Hometown Roots and eat dinner. They love seeing their names on the menu. The quality of local produce is superior.”
General Manager Shawna Harrington echoes Todd’s sentiment, emphasizing the importance of community in their operations. “It takes many moving parts, but it all started with Casey allowing us to work and connect with these local partners. I’ve never had that opportunity. I worked for a few restaurants in Denver, CO. They worked with local places like, for instance, a local ketchup place,” Harrington brims with enthusiasm as she compares her experiences. “The
Photo by Jordyn Myracle
Photos by Jordyn Myracle
other restaurants I’ve worked for mostly talked the talk but didn’t walk the walk.” Todd highlights the restaurant’s collaboration with local farms by boasting that no other restaurant in this area has fresher salads than Hometown Roots due to their relationship with a lettuce grower in McClean County. Seeing the beauty in the greenhouse grown lettuce, he has added a display on a wall in Hometown Roots, showcasing how the farmer grows his crop. “It’s fantastic,” the restaurateur exclaims.
Casey and Shawna also agree on frequently purchasing “ugly fruit.” “A lot of these farmers set up at the farmers market. They want to sell their prettiest produce there. But there is a significant benefit to them for us to buy their less aesthetic-looking fruit.” Casey continued to explain that they benefit from the discounted cost for this type of produce, and the farmer benefits by not having any of his crops go to waste. Shawna recalled that a few days prior, she had received a phone call from a local peach farmer. “He had this whole different variety that he tried to grow. They all grew ugly on the outside so that he couldn’t sell them at the market. He gave us 90 pounds of these peaches for cheaper than what the pretty peaches go for,” Harrington’s eyes widened as she described her ideas of all the uses she has for those peaches, “I’m going to make jams and salsas and syrups. I’m going to
freeze them and use them all winter long. The respect we had for the farmer and his produce and the respect he gave us with his generous peach offer keeps us driven to continue using local produce.”
To educate their employees about the food they serve, Casey offers the “Chef Series. “We visit the locations and families where we buy our produce. We took 20 folks on the last one. Everyone who wants to go is allowed to join us. We had people from the host to folks in the kitchen, bartenders, and wait staff. We spent 4 or 5 hours with that peach farmer.”
Hometown Roots enhances the dining experience by prioritizing local farmers, which positively impacts the Henderson community. The restaurant supports local economies by providing farmers with a reliable market for their produce while providing quality ingredients that keep patrons coming back. Casey, who also owns Homer’s Barbecue and Roast Coffee Bar, partners with students in the culinary program at Henderson County High School by offering them employment opportunities and helping them use the skills they learn in that program. He strives to keep all operations from top to bottom local to the town he loves so deeply.
When asked what advice the duo would offer to
other local establishments that have yet to make the change to buying local, Shawna encourages them to get out to the farmers markets, get to know those in our areas who provide food for our tables, and ask questions. While she concedes that buying from companies all over the country would make her job more manageable, “I could just tap an app on my phone and have food delivered by tomorrow,” as much of the produce they sell comes peeled, chopped, and ready to cook, she stands firm on local produce being worth the extra effort due to its high quality, freshness, and the contribution it makes to the lives of so many in the region.
“It’s the sense of community. I am proud of Henderson. Shawna and I have lived and worked in other states, but both decided to come home,” Casey, wiser than his 34 years might suggest, elaborates. “Realizing what we do not only supports my family, Shawna’s family, and others who work here, but also helps support the farmer’s family. The collaborations that we are building make it all worthwhile.” HF
WRITTEN BY AMANDA WAGGENER Amanda Waggener is a
writer from Henderson, KY. As a mother to two grown children, she and her husband enjoy navigating the joys of being new empty nesters.
freelance
Photo by Jordyn Myracle
by
Discover
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Jamie Plain
FIND THESE AND MORE BOOKS AT THE HENDERSON COUNTY PUBLIC LIBRARY.
Discover Life on the Farm with Books!
A Year on the Farm
By: Sue Unstead
Follow the busy lives of Mr. and Mrs. Farmer through A Year on the Farm, looking after the animals and growing crops. Look out for the busy Red Tractor who helps out.
Outdoor Farm, Indoor Farm
By: Lindsay H. Metcalf
Discover how both outdoor and indoor farms sustainably grow the food we eat throughout the year in this vibrant, rhyming picture book.
Farming
By: Gail Gibbons
An introduction, in simple text and illustrations, to farming and the work done on a farm throughout the seasons.
Peppa Pig and the Day at the Farm
By: Candlewick Press
Can mud ever be too much of a good thing? Peppa Pig and her pals have a blast exploring the animals, plants and machinery on a farm.
Look, See the Farm!
By: Bill Wilson
Look, See the Farm! Is the heartwarming story of two sisters visiting their grandparents’ organic farm during each of the four seasons, discovering the many interesting creatures that make the farm their home. Young readers will gain a look at farm life and the animals living on the farm, as well as discovering the wild birds that thrive there.
The Berenstain Bears Visit the Farm
By: Mike Berenstain
Join the Berenstain Bears on a fun tour of Farmer Ben’s barnyard! Lift the flaps to discover all the different animals that live at the farm. HF
Spooktacular Alternatives to Trick-or-Treating
CREATIVE HALLOWEEN FUN
Halloween is a time of year when families come together to celebrate all things spooky and fun. While traditional trickor-treating is a beloved tradition for many, there are plenty of alternative ways to enjoy the holiday without hitting the streets in search of candy. Whether you want to stay close to home or venture into the great outdoors, these Halloween ideas for families offer a memorable and safe way to create lasting memories with your loved ones. So, put on your costumes, embrace the Halloween spirit, and let’s explore these creative alternatives to trick-or-treating!
1
Halloween Movie Night
Set up an outdoor or indoor movie screening area and host a Halloween movie night for the family. Choose a lineup of age-appropriate spooky or not-so-spooky Halloween movies, provide comfy seating, and offer popcorn and Halloween-themed snacks for a cozy night in. You can even encourage everyone to dress up in costumes for the occasion.
2
Backyard Pumpkin
Decorating Contest
Organize a pumpkin decorating contest in your backyard. Each family member can pick a pumpkin and decorate it using paints, markers, or craft supplies. Get creative with the designs and themes, and then have a contest to see who has the spookiest, funniest, or most imaginative pumpkin. Award small prizes to the winners.
3
Haunted Scavenger Hunt
Create a Halloween-themed scavenger hunt around your home or backyard. Craft clues, riddles, or puzzles related to Halloween and hide them in different locations. Family members can work together to solve the clues and find hidden treats or surprises. Make it more thrilling by turning off the lights and using flashlights for added ambiance.
These Halloween activities provide a fun and safe way for families to celebrate the holiday without traditional trickor-treating. They also encourage creativity, teamwork, and quality bonding time. So, get ready to enjoy a Halloween filled with laughter, excitement, and spooky surprises! HF
Five Family-Focused Gratitude Practices to Consider Before Thanksgiving
With Thanksgiving around the corner, it’s the perfect time to foster a sense of gratitude within your family. Here are five simple ideas to help you cultivate an attitude of thankfulness before the holiday arrives:
GRATITUDE JAR
Place an empty jar in a central location in your home along with some small pieces of paper and pens. Encourage family members to write down something they’re thankful for every day and drop it in the jar. On Thanksgiving, take turns reading these notes aloud as a heartwarming reminder of your family’s blessings.
THANKFUL ART PROJECT
Provide art supplies like paper, markers, paints, and colored pencils. Ask each family member
to create a piece of artwork that represents something they are thankful for. Hang these creations around the house as a visual reminder of gratitude.
FAMILY GRATITUDE JOURNAL
Dedicate a notebook as your family’s gratitude journal. Set aside a few minutes each day for family members to jot down what they are thankful for. Share these entries with each other regularly, reinforcing the importance of gratitude.
RANDOM ACTS OF KINDNESS
Challenge your family to perform random acts of kindness for others. These acts could be as simple as writing thank-you notes to teachers, neighbors, or local essential workers. Doing good for
others often reminds us of our own blessings.
GRATEFUL GATHERING
Host a family meeting where each member shares something they are thankful for and why. Encourage everyone to actively listen and express appreciation for each other’s thoughts. This practice helps build stronger family connections and reinforces gratitude.
By incorporating these gratitudefocused activities into your family’s routine, you’ll not only set a positive tone for Thanksgiving but also foster a culture of thankfulness that can endure throughout the year. HF
Out & About
11 Local Things to do THIS SEASON
1
Lions Club Arts and Crafts Festival
SATURDAY, OCTOBER 4 -
SUNDAY, OCTOBER 5
@ 10:00AM - 4:00PM
JOHN JAMES AUDUBON STATE PARK
Enjoy the annual event offering a large variety of handmade and one-of-a-kind arts and crafts. This is the perfect time to purchase gifts for the holidays or to just grab lunch from one of the many food trucks and take a stroll around the park. Bring your friends and family for a day of relaxing while you meet enjoyable artisans and craftspeople showing off their wares. Admission to the festival is free, but there is a $5.00 parking fee for visitors good for the entire day of arrival. Shuttle service is provided throughout the park as a courtesy from the Henderson Lions Club. All information for the Arts and Crafts Festival can be found on the Henderson Lions Club website listed below or by emailing hendersoncitylions@gmail.com.
2
Little Rembrandts
Art ages 3-5 "Halloween Bash"
FRIDAY, OCTOBER 11
@ 10:30 - 11:30AM
GALLERY 101
Join Miss Kim for the annual "Halloween Bash" at Gallery 101. All students and parents are invited to wear a costume for fun. Those little goblins or princesses will love all the excitement. Pumpkins will be the main focus on painting that day using lines, shapes and color. The finale will be a little story telling. Don't miss all the fun. Pre-registration is required by October 9 at kim.mcgrew0930@gmail.com. Fee is $10. All students must attend with an adult.
3
Audubon Campground Halloween
FRIDAY, OCTOBER 11SATURDAY, OCTOBER 12
JOHN JAMES AUDUBON STATE PARK
Audubon Campground Halloween is accepting reservations through ReserveAmerica.com. The campground will host Halloween activities on the weekend of October 11 and 12th. Campsite decorating contest, costume contests, crafts/ games, trick-or-treating, and more. Reserve a spot early!
FALL BREAK FUN
4
Spooky BinGLOW
MONDAY, OCTOBER 7
@ 5:30 - 7:00PM
HENDERSON COUNTY PUBLIC
LIBRARY - CHILDREN’S MESSY ROOM
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Get ready to elevate your bingo experience to the next level with Spooky BinGLOW, just in time for Halloween! Join the library for a night of glowing excitement and themed prizes that will leave you dazzled! This is open to grades 2nd - 5th. Light refreshments will be provided! Don't miss out on the fun. Registration is required and will be open from Monday, September 30 - Monday, September 7. For more information, please call 270-826-3712.
5
Coding Class
THURSDAY, OCTOBER 10
@ 2:00 - 4:00PM
HENDERSON COUNTY PUBLIC
LIBRARY - TEACHING COMPUTER LAB
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Calling all future coders! Join the library for a fun and interactive kids coding class where you’ll learn the basics of programming through games and creative projects. Whether you’re new to coding or have some experience, this class is perfect for young tech enthusiasts eager to explore the world of coding. Space is limited, so be sure to secure your spot by registering in advance. Don’t miss out on this exciting opportunity to develop your coding skills and unleash your creativity. For more information, please call 270-826-3712.
6
Spooky Tales and Nighttime Trails
SATURDAY, OCTOBER 26 @ 6:30 - 9:00PM
JOHN JAMES AUDUBON STATE PARK WELCOME CENTER
Embark on an after-dark hike, if you dare! Let the naturalists lead you onto the nighttime trails of the Audubon Park woods. Learn about the fascinating and perhaps scary creatures that creep and crawl throughout the night! Prepare yourself for an after-hike stop at the shelter house, for a session of spooky tales told by our special guests, the RiverTown StoryTellers. The hike will cover approximately 1 mile of hilly paths. Stories are appropriate for all ages. Cost of admission is $5 - cash only at the gate. Contact Lisa Hoffman at 502-782-9727 for more information.
7
Art Hop
FRIDAY, NOVEMBER 1 @ 5:00 - 9:00PM DOWNTOWN HENDERSON
Stroll the historic streets of downtown Henderson as regional artists showcase their artworks in boutiquesturned-galleries sponsored by the Ohio Valley Art League. For more information, please call 270-844-4697.
Little Rembrandt’s “Turkey Time Art” ages 3-5
FRIDAY, NOVEMBER 8
@ 10:30 - 11:30AM
GALLERY 101
{ Bring your little turkeys for a fun-filled morning with art. Students will learn about lines, shapes and color. As always, dress for a mess. Students must attend with an adult. Cost is $10. Pre-registration is required at Kim.mcgrew0930@gmail.com.
Kid’s in the Kitchen Series
EDIBLE HAUNTED HOUSES
WEDNESDAY, OCTOBER 30 @ 5:30 - 6:30PM
MINI PIE BAR
WEDNESDAY, NOVEMBER 27 @ 5:30 - 6:30PM
HENDERSON COUNTY PUBLIC LIBRARY
CHILDREN’S MESSY ROOM
Get ready for some fun and delicious adventures with our “Kids in the Kitchen” series! Each month, young chefs will go to the library to learn new cooking skills, create tasty treats, and explore the joys of cooking. In October, they’re stirring up some spooky fun by making “Edible Haunted Houses.” Come build your own creepy creation using sweet and savory ingredients—it’s the perfect way to celebrate the Halloween season! Then in November, they’re embracing the season of giving with a special session on making “Mini Pies.” Your little ones will roll up their sleeves and learn how to create their very own delicious pies, just in time for Thanksgiving! Spaces fill up fast, so be sure to register early for this monthly culinary adventure. This program is designed for children and accompanying adults. Please plan to attend and be engaged with your child for this program. Drop offs will not be permitted. For more information, please call 270-826-3712.
Nature-Inspired Crafting Workshops
BLEACH FABRIC ART
THURSDAY, OCTOBER 17
@ 6:00-7:30PM
DRIED FRUIT WREATHS
THURSDAY, NOVEMBER 21
@ 6:00-7:30PM
JOHN JAMES AUDUBON MUSEUM
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Reservations are being taken now for the NatureInspired Crafting Workshops. These monthly workshops include step-by-step instructions from the artist, and all the materials needed to make an art piece inspired by the beautiful nature around us. No previous art or crafting skills required. Recommended for ages 16+. Cost: $20. Come give it a try and bring a friend along! Register by calling 502-782-7918.
Boys & Girls Club of Henderson Chefs Giving
SATURDAY, NOVEMBER 16
FIDLER FAMILY UNIT
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Make plans now to enjoy some tasty food and support the Boys & Girls Club of Henderson! Volunteer chefs from the community will be the “Star Chefs” during this Chefs Giving event. Each Chef will be responsible for soliciting tips to try and win the Top Chef of the Night award and other prizes. They will also be responsible for making food samples for guests to try during the event. Guests will pay admission to enter the event, try samples from all the Chefs, and tip their favorite dishes online as well as in person. There will also be games for the guests to play and a live/silent auction during this event. For more information, please call 270-869-2418.
KIDS MEAL DEALS KIDS MEAL DEALS
Kids under 8 eat free with purchase of adult
.99 kids meal with adult purchase 5-8pm
Kids eat free 5-8 with purchase of adult entree
1 free kids meal per adult entree (dine in ONLY)
Free kids meal with adult meal purchase.
Kids under 4 eat free with adult purchase.
*The Kids Eat Free list is subject to change. Please contact restaurants to ensure their participation. Restaurants, please
