Flavor R E S T A U R A N T
SPOTLIGHT
The Paddock at The Country Club of Owensboro Written by L A U R A M U R P H Y
M
att Weafer, owner of Niko’s Bakery and Cafe alongside his wife Jessica, has a new
culinary venture—executive chef of the Paddock at the Country Club of Owensboro.
Weafer’s experience in the food
industry began twenty-two years ago with his first job at the Big Dipper. He believes the three years he spent there contributed to the success he is experiencing today.
“Working at the Big Dipper was
a wonderful experience. I worked for the Osbornes, and I still think about them when I make a decision as a manager today,” Weafer said.
Born and raised in Owensboro,
Weafer graduated from Brescia University with an English degree. While he enjoys writing, he has always been drawn to the food
58
industry.
everything
With more than two decades
said.
in, Weafer has gained experience
Although he wasn’t looking
from local establishments such as
for
the
the Famous Bistro, the Campbell
two
kitchens,
Club, and more recently Niko’s
presented itself to him and he
Bakery and Cafe.
knew it was an open door to do
“My wife and I bought it a
more of what he loves.
month to the day before COVID
“It was a quick turnaround.
hit. We actually got busier when
I took over at the end of July. We
Owensboro Living N O V E M B E R / / D E C E M B E R 2 0 2 1
happened,”
opportunity the
Weafer
to
run
opportunity
“I’m here to make them feel special. Private dining means we learn their names, their anniversary dates, what their wife likes to drink.”
