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2 Sassafras Plans Spring Opening Brothers Matt and Dennis Weafer plan to offer a unique take on Kentucky-inspired dishes at their new restaurant, Sassafras. Slated to open this spring in downtown,
BREW BRIDGE
the upscale casual eatery will be housed at 420 Frederica
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Street, formerly Bill’s Restaurant. The menu will include new takes on old dishes, like
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Brew Bridge Adds BBQ
After successfully bringing their brand of craft beer to downtown Owensboro, the owners of Brew Bridge are adding Texas-style barbeque to their menu. David Haynes, Max Garvin, and William Gomez have partnered with renowned chef and pitmaster Mike Pace to revitalize their menu. With major kitchen renovations and their partnership with Pace, the group hopes to propel their kitchen to new heights.
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Owensboro Living M A R C H / / A P R I L 2 0 2 2
smoked meatloaf and smoked chicken and dumplings. The pair will also offer charcuterie boards and utilize the freshest local ingredients available.
