Cake

SURPRISE PIÑATA CAKE Serves: 8–10 Serving size: 1 slice PREP: 15 minutes COOK: 12 minutes 1 cup melted salted butter 2 cups granulated sugar 4 small eggs 1 cup heavy cream ½ cup plain yogurt 2 tbsp. vanilla extract 1 tsp. baking soda 1 tsp. corn starch 2 cups all-purpose flour Favorite frosting 1 large sugar cookie (from the bakery section) Candy and decorations

1. Grease and flour TupperWave® Stack Cooker 3-Qt./3 L Casserole with Cone Insert. 2. In the small Micro Pitcher, add butter. Microwave on high power 25 seconds, or until melted. 3. Remove from microwave, transfer to base of the Power Chef® System with paddle attachment. Add sugar. Secure top of Power Chef® System and pull cord until butter and sugar are blended. Transfer to medium bowl. 4. Mix in eggs, cream, yogurt, vanilla, baking soda and corn starch. Stir in flour until blended and smooth; batter should be thick. 5. Using a spatula, transfer batter to greased and floured Stack Cooker Casserole. Microwave on high power 12 minutes. Remove from microwave; let stand 30 seconds. 6. Remove cake from Stack Cooker by turning cake upside down onto a cutting board. Let it cool completely. 7. Cut cake into 3 layers. Frost the top of each layer, leaving the open hole in the center. Stack layers. 8. Fill center hole with candy. Place sugar cookie over the hole of the top layer. Frost sides and top of cake. Decorate as desired.

SURPRISE PIÑATA CAKE Serves: 8–10 Serving size: 1 slice PREP: 15 minutes COOK: 12 minutes 1 cup melted salted butter 2 cups granulated sugar 4 small eggs 1 cup heavy cream ½ cup plain yogurt 2 tbsp. vanilla extract 1 tsp. baking soda 1 tsp. corn starch 2 cups all-purpose flour Favorite frosting 1 large sugar cookie (from the bakery section) Candy and decorations

1. G rease and flour TupperWave® Stack Cooker 3-Qt./3 L Casserole with Cone Insert. 2. I n the small Micro Pitcher, add butter. Microwave on high power 25 seconds, or until melted. 3. R emove from microwave, transfer to base of the Power Chef® System with paddle attachment. Add sugar. Secure top of Power Chef® System and pull cord until butter and sugar are blended. Transfer to medium bowl. 4. M ix in eggs, cream, yogurt, vanilla, baking soda and corn starch. Stir in flour until blended and smooth; batter should be thick. 5. U sing a spatula, transfer batter to greased and floured Stack Cooker Casserole. Microwave on high power 12 minutes. Remove from microwave; let stand 30 seconds. 6. R emove cake from Stack Cooker by turning cake upside down onto a cutting board. Let it cool completely. 7. C ut cake into 3 layers. Frost the top of each layer, leaving the open hole in the center. Stack layers. 8. F ill center hole with candy. Place sugar cookie over the hole of the top layer. Frost sides and top of cake. Decorate as desired.

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