PARMESAN-CRUSTED QUICHE
PARMESAN-CRUSTED QUICHE
Serves: 4 • Serving size: 2 slices PREP: 10 minutes COOK: 8 minutes
Serves: 4 • Serving size: 2 slices PREP: 10 minutes COOK: 8 minutes
1 tbsp. salted butter 2 tbsp. finely grated Parmesan cheese 6 eggs ½ cup heavy cream ½ cup finely chopped zucchini ½ cup chopped kale or spinach ¼ cup minced green onion ½ cup finely diced ham or bacon 1 cup shredded Swiss or cheddar cheese
1 tbsp. salted butter 2 tbsp. finely grated Parmesan cheese 6 eggs ½ cup heavy cream ½ cup finely chopped zucchini ½ cup chopped kale or spinach ¼ cup minced green onion ½ cup finely diced ham or bacon 1 cup shredded Swiss or cheddar cheese
1. Rub inside of the TupperWave® Stack Cooker 1¾-Qt./1.75 L Casserole with butter. Add Parmesan; shake around the inside of the buttered Stack Cooker Casserole to coat all sides, leaving excess in the bottom. Set aside. 2. In a medium bowl, whisk together eggs and cream. Stir in zucchini, kale, onion, ham and cheese. Transfer mixture to Stack Cooker Casserole. 3. C over and microwave on 50% power 8 minutes, or until center is just set. Remove from microwave; remove cover. 4. Turn quiche onto a cutting board; cut into quarters. Serve warm.
1. Rub inside of the TupperWave® Stack Cooker 1¾-Qt./1.75 L Casserole with butter. Add Parmesan; shake around the inside of the buttered Stack Cooker Casserole to coat all sides, leaving excess in the bottom. Set aside. 2. In a medium bowl, whisk together eggs and cream. Stir in zucchini, kale, onion, ham and cheese. Transfer mixture to Stack Cooker Casserole. 3. Cover and microwave on 50% power 8 minutes, or until center is just set. Remove from microwave; remove cover. 4. Turn quiche onto a cutting board; cut into quarters. Serve warm.
©2017 Tupperware. All rights reserved. 2017-0170-164 EN
©2017 Tupperware. All rights reserved. 2017-0170-164 EN
PARMESAN-CRUSTED QUICHE
PARMESAN-CRUSTED QUICHE
Serves: 4 • Serving size: 2 slices PREP: 10 minutes COOK: 8 minutes
Serves: 4 • Serving size: 2 slices PREP: 10 minutes COOK: 8 minutes
1 tbsp. salted butter 2 tbsp. finely grated Parmesan cheese 6 eggs ½ cup heavy cream ½ cup finely chopped zucchini ½ cup chopped kale or spinach ¼ cup minced green onion ½ cup finely diced ham or bacon 1 cup shredded Swiss or cheddar cheese
1 tbsp. salted butter 2 tbsp. finely grated Parmesan cheese 6 eggs ½ cup heavy cream ½ cup finely chopped zucchini ½ cup chopped kale or spinach ¼ cup minced green onion ½ cup finely diced ham or bacon 1 cup shredded Swiss or cheddar cheese
1. Rub inside of the TupperWave® Stack Cooker 1¾-Qt./1.75 L Casserole with butter. Add Parmesan; shake around the inside of the buttered Stack Cooker Casserole to coat all sides, leaving excess in the bottom. Set aside. 2. In a medium bowl, whisk together eggs and cream. Stir in zucchini, kale, onion, ham and cheese. Transfer mixture to Stack Cooker Casserole. 3. C over and microwave on 50% power 8 minutes, or until center is just set. Remove from microwave; remove cover. 4. Turn quiche onto a cutting board; cut into quarters. Serve warm.
1. Rub inside of the TupperWave® Stack Cooker 1¾-Qt./1.75 L Casserole with butter. Add Parmesan; shake around the inside of the buttered Stack Cooker Casserole to coat all sides, leaving excess in the bottom. Set aside. 2. In a medium bowl, whisk together eggs and cream. Stir in zucchini, kale, onion, ham and cheese. Transfer mixture to Stack Cooker Casserole. 3. Cover and microwave on 50% power 8 minutes, or until center is just set. Remove from microwave; remove cover. 4. Turn quiche onto a cutting board; cut into quarters. Serve warm.
©2017 Tupperware. All rights reserved. 2017-0170-164 EN
©2017 Tupperware. All rights reserved. 2017-0170-164 EN