TASTE OF DINNER

ALEXANDER’S RESTAURANT AND WINE BAR Located in Palmetto Dunes at 76 Queens Folly Road adjacent to the General Store, Alexander’s Restaurant & Wine Bar is an upscale seafood restaurant featuring locally-caught seafood and many locally sourced ingredients creating a menu which pays tribute to classic lowcountry and Alexander’s favorites such as Baked Flounder Imperial, Shrimp and Grits and Wiener Schnitzel. Dinner daily 5 p.m. until 9 p.m. Early Dining menu daily from 5 - 5:45 p.m. Reservations are highly encouraged, although walk-ins are welcome. Call (855) 300-5976 or visit www.AlexandersRestaurant.com for more information.

A LOWCOUNTRY BACKYARD Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, the Bischick and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving lunch Monday - Saturday 11 a.m. - 3 p.m., and dinner 4:30 - 9 p.m., Monday - Saturday. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com. AMIGO’S CAFÉ Y CANTINA The original Amigo’s is located at 70 Pope Avenue in the Circle Center. Under new local ownership. Casual healthy Mexican food prepared fresh daily. Featuring the best burrito outside of Baja, quesadillas, tacos, amazing BBQ chicken salad, World Famous Margaritas and ice cold beer. This local favorite has been serving islanders and visitors for over 26 years. Dine in, take-out or curbside delivery available. Open for lunch and dinner, Monday thru Saturday from 11 a.m. until 8:30 p.m. Call (843) 785-TACO (8226) or online at www.amigoscafehhi.com or check us out on Facebook.

AUNT CHILADAS EASY STREET CAFE “Not your everyday Mexican!” Located on the south end of the island at 69 Pope Avenue, Aunt Chilada’s offers unique tacos such as Firecracker, Steakhouse, and more, plus Tex-Mex staples like sizzling fajitas, burritos, and enchiladas plus amazing apps and dips! The extensive tequila menu has all your favorites. Dine indoors or on the huge, covered outdoor patio, perfect for enjoying the sea breeze with a hand-crafted, fresh margarita, listening to live music. Serving from 3 p.m., happy hour is 4 - 7 p.m. Member of the Coastal Restaurants and Bars family since 1988. Call (843) 785-7700 or visit auntchiladashhi.com.

HOLA, AMIGO’S

More than just a purveyor of mouth-watering Mexican food, Amigo’s serves as the ultimate litmus test for Lowcountry locals.

BY BARRY KAUFMAN • PHOTOS BY ROB KAUFMAN

“We are so fortunate,” said owner Carolyn Baltz. “We have an awesome local following.”

And while this local following might be reticent to share their favorite parade spots or late-night triangle stories, they are more than happy to spread the gospel of Amigo’s. When you’re indulging in dishes like their signature steak fajita burrito, reveling in the way perfectly grilled steak mingles with sauteed vegetables, gooey cheese and authentic seasonings, it’s not an experience you want to keep to yourself. It’s one that demands you share the love.

That singular experience was part of the appeal when Baltz took over Amigo’s not too long ago. A seasoned veteran of

the island’s food and beverage scene (including a 17-year stretch as owner of Market Street Café), she knew all too well that the fewer things she changed, the better.

“Some of these folks have been here since day one. It’s their recipes,” she said. “I didn’t change anything.”

Anything?

“Well, we painted,” she said with a laugh. “And we moved the license plates. People freaked at first because the license plates weren’t on the wall.”

It’s as much a testament to the 26-year-old eateries enduring appeal as the line of people ready to order while Taste sat down with Baltz to talk about the restaurant. The first two gentlemen received barbecue chicken salads without so much as a word, thanks to the staff just knowing their order. A third took a brief look over the menu before ordering the steak fajita, “like I always do.”

“I’m the same way,” said Baltz, who has a special off-menu shrimp taco as her go-to. (PROTIP: The shrimp taco isn’t the only off-menu item. While you’re asking locals about Amigo’s, see what their favorite secret menu item is).

There is a certain “if it isn’t broke, don’t fix it” mentality one has to embody when taking over a beloved island institution like Amigo’s. But that’s not to say Baltz didn’t find opportunities for improvement. The paint and the license plates are only part of it.

Start with the new home to those license plates: the bar. “We’ve expanded the bar,” said Baltz, indicating the shelves now bearing a full line of spirits for cocktails. “Our margaritas are the number one seller, but we’ve also expanded happy hour so from 4-6 you get half off margaritas, free chips and salsa and a dollar off everything else.”

Baltz has also expanded on the restaurant’s dessert menu, adding both traditional and chocolate flan as well as homemade brownies. “I make those brownies every day,” she said. “Sometimes twice a day, because they’re just selling out so fast.”

But whether you’re at Amigo’s for the first time because a local recommended it or you’re there because it’s simply the place you go to look at the menu for a moment before ordering the same thing you always get, you’re going to be treated the same way: as an amigo.

That’s because of the last big change Baltz made when she took over ownership, bringing in a dream team of the finest hospitality pros she’s encountered during her long career.

“After 30 years in food and beverage on this island, customer service is my number one thing,” she said. “We’re so lucky. We have an awesome staff.”

For 26 years, Amigo’s been the place every local will send you when you’re looking for some mouth-watering Mexican food. Stop on by, and take your first step to becoming a true local. (And if you ask this local, stop in when they’re not busy and ask for the chimichanga. It’s not on the menu, so keep this between us).

AMIGO’S CAFÉ Y CANTINA 70 Pope Avenue in the Circle Center (843) 785-TACO (8226) amigoscafehhi.com

FLATBREAD GRILL

BY BARRY KAUFMAN • PHOTOS BY ROB KAUFMAN

There was a simple, yet effective, premise that defined Flatbread Grill when it first opened ten years ago. It was never written down in any kind of mission statement, it was never formalized into any kind of motto, but it went unspoken as it dictated everything about this then-new restaurant.

You see, it would have been very easy to open a restaurant right at the front doorstep to Coligny Beach that serves… OK food. Flatbread could have offered up premade entrees and the steady flow of tourists walking across their porch to make their way to the surf would have ensured that this new venture stayed in the black.

It would have been easy, but that wouldn’t make it right. And that is the simple premise that has driven Flatbread Grill from the beginning.

“We don’t buy any of the pre-processed, pre-made stuff,” said owner Bruce Kimball. “If I’m putting out frozen calamari, for example, the customer’s going to know it… It’s worth spending the money.”

That means whether you’re getting one of their signature brick-oven Neapolitan pizzas or one of their housemade pasta dishes, everything on your plate reflects the best ingredients. Bacio cheese. Angus beef. And yes, hand-breaded calamari. Yet despite a focus on scratch-made quality, the other side of Flatbread Grill’s driving premise is a casual atmosphere in keeping with its beachside location.

“We just want to put out good quality food at reasonable prices. 90 percent of our menu is under 15 dollars. That’s who we are,” said Kimball. “If you want fine dining, I’ll send you to Sage Room or somewhere.”

And for ten years, that upscale casual approach has made Flatbread Grill an institution. But while most institutions operate from a standpoint of “if it ain’t broke, don’t fix it,” Flatbread Grill has never shied away from innovation. Their original entryway made a statement, but converting it to a beachside bar opened up an entirely new dynamic for the eatery.

Offering immediate service to anyone walking off the beach with a powerful thirst, the outdoor bar reflects the upscale

casual nature of Flatbread Grill, with refreshing margarita twists that set it apart.

“We didn’t want to copy the competition, so we wanted to try something different,” said Kimball.

These twists let you pair your frosty margarita beverage with your choice of Patron, Tito’s, Sangria or even a watermelon cocktail, creating an entirely new thirst-quenching experience with every souvenir tumbler you refill.

The outside bar is a tangible piece of what has kept Flatbread Grill relevant. But what’s perhaps most important to its continued success is the intangibles. In the same way you might only be vaguely aware that the ingredients on your pizza are of the highest quality, you might not see that every detail of the experience has been carefully considered. Cleaning under the table, replacing furniture and utensils the moment they show signs of wear, these are things you don’t notice until they’re not done correctly. And since managing these details is such a huge part of the philosophy at Flatbread Grill, you never will.

“I walk around here and make sure that everything is clean and looking its best. That’s what ownership is. It’s being consistent and thorough,” said Kimball.

It’s a viewpoint of ownership that he will soon pass on, as he prepares to sell Flatbread Grill to a trio of employees who have proven themselves more than up to the task.

“I was basically retried ten years ago, when I opened this place, and this is a young person’s game,” he said with a smile.

Taking over the reins are Elizabeth Evans, Roman Zavala and Amanda Fox.

As a long-time employee and front of house manager, Evans was perfectly positioned to take on her share of ownership. “She does an excellent job with the details,” said Kimball. “She serves, she tends bar and has a lot of customer contact, but I was drawn to the fact that she would be here and take the reins and do what has to be done.”

Just as Evans has kept the front of the house ship-shape, Zavala has made the kitchen at Flatbread Grill a hotbed for young enthusiastic chefs. “He is someone who has really learned how to run a kitchen and his staff is incredibly loyal. They really look up to him,” said Kimball. “He found staff at a difficult time to hire kitchen employees. The knowledge he had to run this kitchen means a lot.”

Rounding out the trio of Flatbread Grill’s next generation of ownership is Fox, who found herself elevated from server on the strength of her energy and rapport with the customers. “Even as a server, she was finding ways to make things run better,” said Kimball. “Plus, she is great with customers. People really like her, and that’s part of the business.”

Will you notice any major changes under the new ownership? Most likely not. Because that’s what makes Flatbread Grill so special. You won’t necessarily notice that your table and everything around it has been meticulously cleaned. You won’t necessarily notice that the dish on your plate was hand-crafted from the best ingredients. And you won’t necessarily notice that there are new faces behind your favorite beachside restaurant.

But it’s the things you don’t notice that make the biggest difference.

FLATBREAD GRILL Coligny Circle Oceanside in the Beach Market Center (843) 341-2225 www.flatbreadgrillhhi.com

BIG BAMBOO Located upstairs in Coligny Plaza, Oceanside. A 1940’s themed restaurant with reasonable prices and huge portions. Our extensive menu features steaks, award-winning ribs, local seafood, burgers, salads, fresh fish tacos, pizza and more. Fantastic kid’s menu available. Early Bird menu from 4 - 5:45 p.m. includes entree, house salad or soup of the day and a glass of house wine or house beer. Serving lunch from 11:30 a.m. until 4 p.m. and dinner from 4 until 10 p.m., Monday thru Saturday. Call (843) 686-3443.

BRITISH OPEN PUB Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in an attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Great nightly specials including BBQ Baby Back Ribs, Prime Rib, Angus Ribeye, Fish and Chips, 1/2 lb. Angus Burgers, Lobster Pot Pie and more. Full bar, extensive wine list and beers, ales and stouts from around the world. Kid’s menu available. Serving lunch and dinner Tuesday thru Sunday from 11 a.m. Brunch served Saturday, 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

BROTHER SHUCKER’S BAR & GRILL Located at 7D Greenwood Drive, just off Sea Pines Circle. Hilton Head’s newest contemporary Raw Bar featuring fresh seafood including raw oysters, shrimp, clams and more. Tasty appetizers, salads, soups, burgers (beef and bison) and wings are also available. Dine inside in the newly remodeled dining room or outside on the comfortable deck. Happy hour available from 4 until 6 p.m. and full menu is served until midnight. Offering live music. Call (843) 785-7000 or check us out on Facebook.

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Enjoy seafood right out of the ocean and onto your plate while overlooking beautiful Braddock’s Cove. The legendary captain serves up fresh seafood, steaks, pasta and more in this fun, nautical atmosphere. Early bird dining special, 10% off from 5 until 6:30 p.m. Full bar and kid’s menu available. Call (843) 671-CAFE (2233) for seasonal hours.

CAROLINA CRAB COMPANY Home of “THE” Carolina Crab Cake, “C3” at Palmetto Bay Marina has become the spot to anchor! C3 is revered for its steaming shellfish boils, amazing seafood, steaks, and fresh daily oyster selections. But it is “THE” Carolina Crab Cake that will have you planning another visit after your first bite. Come for

(continued on page 20)

Fro

o r family-to yo r table, we are here to serve yo !

#EATLOCAL

ORDER CURBSIDE PICK-UP

INCLUDING Individual & Family-Style Meals Fresh Daily Market Provisions

Call or go online to reserve a table or order to-go: 843.785.9277

CharliesGreenStar.com

Lunch Monday — Friday 11:30 a.m. – 2:00 p.m. Dinner Monday — Saturday 5:00 p.m. – 9:00 p.m. Bar Monday — Saturday 5:00 p.m. – 9:00 p.m.

Bar seats are reserved; minimal space available for walk-ins @CHARLIESOFHILTONHEAD happy hour and enjoy a Funcoction! Serving from 3 p.m. inside and out, they offer dine-in, take-out, and online ordering. Come by boat - it’s FREE to dock while you dine! Member of the Coastal Restaurants and Bars family since 2014. Call (843) 842-2016 or visit carolinacrabco.com.

CATCH 22 FRESH SEAFOOD & GRILL Located at 37 New Orleans Road in Orleans Plaza. We cut our USDA Prime Beef and fillet our fresh Catch of the Day in house. Friendly atmosphere and delicious menu choices such as Handmade Ravioli with Scallops, the Three Onion Encrusted Pork Chop, The Char braised Short Rib and the Seafood Sampler make us a favorite with the locals and visitors alike. Dinner from 5 p.m, Monday –Saturday. Early Dining 5 - 6 p.m. Visit Catch22hhi.com for Seasonal Promotions, Bar Seating Happy Hour Specials, Wine & Dine Specials, & Reservations or call (843) 785-6261. Dine In or Take Out. Items & Pricing are subject to change.

CHARLIE’S L’ETOILE VERTE Located at 8 New Orleans Rd., just off Hwy. 278. The only restaurant on the Island that writes its entire menu daily based on the freshest local seafood available. Our epicurean dinner menu offers an array of Fresh Fish, Rack of Lamb, Filet Mignon and many other delights. Our wine list, The Best of Wine Spectator “Award of Excellence”, offering half off all bottles of wine under $100 on Monday nights. Serving dinner Monday thru Saturday from 5 p.m. and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. For reservations call (843) 785-9277 visit us online at www.charliesgreenstar.com.

CHOW DADDY’S Two locations - 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the areas newest and most creative restaurants offers a healthy alternative using local and organic ingredients whenever possible. Menu items include amazing Pork Nachos on house-made potato chips, Kale and Quinoa Salad, Tuna Poke Bowl, Fried Chicken Tacos, Spicy Shrimp Tacos, Chicken Verde, and incredible Burgers ground in house daily. Full bar, extensive wine selection and great cocktails. Open 7 days a week for lunch and dinner from 11:30 a.m. until 10 p.m. Outdoor seating and ping pong available on our terraces. For reservations call (843) 842-CHOW (2469) or (843) 757-CHOW (2469) or online at www.chowdaddys.com.

CQ’S RESTAURANT Tucked under the Live Oaks and Spanish Moss of Harbour Town, CQ’s Restaurant remains an island favorite for nearly 50 years on Hilton Head Island. Exuding character, charm and sense of history, generations of families make it a ‘must-visit’ during their trips to the Lowcountry. Executive Chef Ferenc Bukta’s passion for locally sourced foods from the sea, land and fields yield elevated dishes that are sure to please the most discerning palate! Handcrafted cocktails, extensive wine list and decadent

desserts round out the total dining experience at CQ’s. Offering curbside takeout, outdoor patio dining and private party room. Open nightly at 5 p.m. For reservations call (843) 671-2779 or visit CQsRestaurant.com for online reservations.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD Located at 26 New Orleans Rd. A family tradition of excellence in quality and value for over 100 years. The destination for steak and seafood lovers offering all USDA Prime Grade beef, including our Famous Prime Rib. Fresh selection of seafood, pastas, soups and salads as well as tantalizing desserts. Wine Spectator “Award of Excellence” for a wine list comprised of over 500 selections. AAA Three diamond award. Bar menu available at bar only. Open daily from 5 until 10 p.m. Reservations suggested. Call (843) 341-2333.

THE CRAZY CRAB HARBOUR TOWN Located in Sea Pines overlooking Harbour Town Marina. The “Islander’s place for fresh seafood for over 35 years,” The Crazy Crab restaurant is a fun, casual, family-friendly atmosphere adjacent to a convenient playground for kids and loved by generations of visitors. Abundant fresh local seafood selections (voted Best Crab Legs on the island for many years) plus steaks, chicken, ribs, salads, and fantastic apps. Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1986. Call (843) 363-2722 or visit thecrazycrab.com.

THE CRAZY CRAB JARVIS CREEK Near mile marker 1 on Hwy. 278 with a panoramic view of Jarvis Creek. The “Islander’s place for fresh seafood for over 35 years,” The Crazy Crab has a fun, casual, family-friendly atmosphere. There’s a playground for kids and a scenic fire pit to gather near the water. Fresh local seafood selections (voted Best Crab Legs on the island for years) plus steaks, chicken, ribs, salads, and apps. Enjoy their large covered deck, and live, local music (seasonally). Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1986. Call (843) 681-5021 or visit thecrazycrab.com.

THE DRYDOCK SEAFOOD GRILL & SPIRITS All new location at 840 William Hilton Pkwy. Go where the locals go for fresh seafood, cold drinks and good times. We are easy to find, but hard to leave. Choose from a wide variety of fresh seafood, signature sandwiches, salads and more in a casual and comfortable atmosphere. Dine inside or enjoy the outdoor patio. Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

ELA’S ON THE WATER Located at One Shelter Cove Lane. Featured in Bon Appetit and winner of numerous Open Table awards, Ela’s offers fresh catch seafood and prime cut steaks of the highest quality, all prepared by our culinary team of experts and complimented by an extensive boutique wine selection. Known for the best

Lowcountry Cuisine, Yachts, & Hospice

Hospice Care of the Lowcountry’s Yacht Hop returns to Wexford for a dazzling evening touring luxury yachts, enjoying local cuisine, and supporting a charitable cause.

BY BARRY KAUFMAN & KACEY FLOYD SPECIAL THANKS TO JASON & CINDY BULLOCK, SPONSOR OF YACHT HOP 2022, FOR PROVIDING THE YACHT PICTURED.

In recent years, the annual Yacht Hop fundraiser has grown to become one of the largest must-attend events in the lowcountry. Tourists and locals alike have flocked to Hilton Head Island to tour lavish yachts and enjoy bites of food from some of the lowcountry’s most acclaimed chefs, all while benefitting local nonprofit, Hospice Care of the Lowcountry (HCL).

In 2022, HCL is celebrating its 40th year of serving as the lowcountry’s not-for-profit community hospice. To mark the occasion, HCL is bringing Yacht Hop back to where the event was first hosted 16 years ago: Wexford’s Inland Harbour.

“We are delighted to be able to have Yacht Hop this year at Wexford,” says Jenny Brasington, the executive director at HCL. “This year’s Yacht Hop represents so much; most importantly, our 40th year of operation in the community.”

“This year, Yacht Hop will be more exclusive and have more yachts than any other previous year,” adds Cindy Creamer, a HCL Board of Directors member and 2022 Yacht Hop committee chair. “As the committee says, it’s no longer just a special event — It’s an experience.”

Yacht Hop offers a unique opportunity to support a community non-profit that has served the lowcountry for four decades, all while promising a top-tier experience for all the guests who will attend.

Jim and Sue Hall, owners of Hilton Head Bicycles, jumped at the opportunity to back HCL’s mission through Yacht Hop this year. “My wife and I are personally connected to Hospice Care of the Lowcountry, so when we saw an opportunity to give back, it was an easy decision,” says Jim. “Plus, we get to hop yachts — All while supporting a phenomenal organization.”

Every piece of the guest experience at Yacht Hop points toward a greater purpose: Supporting and caring for patients who are near the end of their life.

“Hospice Care of the Lowcountry is committed and connected to our community,” said James Dismond, Director of Business Development at HCL. “Yacht Hop is a magnificent event for our supporters to come together and enjoy themselves while supporting Hospice Care of the Lowcountry.”

The 16th annual Yacht Hop, presented by Hospice Care of the Lowcountry, will be on Saturday, May 14th from 5:30pm to 8:30pm. Tickets and sponsorships for this exclusive charity event are on sale now. Visit hospicecarelc.org/sponsor-yacht-hop for more information.

water views on the island, we have a casual intimate interior, wrap around dining patio exterior and nightly entertainment. Private parties, rehearsal dinners and special events welcome. Open for lunch Monday thru Friday, 11 a.m. until 2 p.m., Sunday Brunch from 11 a.m. until 2 p.m. and dinner nightly from 5 p.m. Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com.

FISHCAMP ON BROAD CREEK Located on Broad Creek at 11 Simmons Road is Hilton Head’s favorite elegant but relaxed waterfront dining destination. The elevated Lowcountry cuisine includes fried green tomatoes, an array of fresh shellfish, and an exceptional variety of seafood plus prime steaks and luscious desserts. Dine indoors, or soak in the Lowcountry lifestyle on the spacious, pet-friendly patio and bar with a backyard, fish camp style ambiance complete with a fire pit and stunning sunset views. Serving daily from 11 a.m., bar open late. Member of the Coastal Restaurants and Bars family since 2016. Call (843) 842-2267 or visit fishcamphhi.com.

FLATBREAD GRILL Located at Coligny circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Enjoy Neopolitan pizza cooked in our open-hearth oven or choose from fresh pasta, gourmet salads, wraps, sandwiches, specialty burgers, wings and more. Friendly and comfortable lounge offering a nice selection of appetizers and cocktails while viewing your favorite sporting events on our HD TV’S. Take out and kid’s menu available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com. THE FROSTY FROG CAFÉ Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass (16 oz., 24 oz. and 32 oz.). Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m.until 10 p.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

GUSTO RISTORANTE Located North end of the island at the Sea Turtle Marketplace, Gusto Ristorante is an upscale Northern Italian Restaurant bringing the authentic flavors of Rome to Hilton Head. Enjoy dining in a beautiful Tuscan setting or al fresco on the garden patio. Full bar and extensive wine list available. Daily happy hour from 4-6 p.m. Dinner is served Monday thru Thursday from 4 until 9 p.m. and Friday and Saturday from 4 p.m. until 9:30 p.m. Closed Sunday. Call (843) 802-2424 or visit gustohiltonhead.com for more information.

HAROLD’S DINER Located at 641 William Hilton Parkway at Singleton Beach. An island icon for decades, this diner serves up the best made to order food fast and with attitude. Breakfast favorites include Omelettes, Pancakes, French toast, and Steak and Eggs. For lunch choose from Burgers, Dogs, Pulled Pork, Philly Cheesesteaks and more. Open for breakfast Mon. thru Sat., 7:30 a.m. until 11 a.m. and lunch 11 a.m. until 3 p.m. Call (843) 384-7855 or online at haroldsdinerhiltonhead.com.

HEALTHY HABIT Located in Park Plaza just outside of Sea Pines Resort. Voted Hilton Head’s Best lunch, takeout, counter service and salads every year since 2017! This local favorite serves up award winning bowls, salads, wraps, smoothies, juices and more. Fast casual dining with a modern design offers inside and outside seating. Online ordering, catering and takeout are available. Serving breakfast, lunch and dinner daily from 8 a.m. until 8 p.m. Call (843) 686-5600 or visit us online at HealthyHabitHHI.com.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in Orleans Plaza. Enjoy traditional Japanese dishes such as teriyaki, tempura, a variety of noodle dishes and soups, tofu, grilled vegetables, daily specials, plus fabulous, sushi and sashimi. The very extensive menu includes dozens of appetizers to share, combination dinners with fresh fish, chicken, steak and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials until 6:30 p.m. and carry-out available, as well as online ordering on their website. Open for Dinner 5:30 until 10:00 p.m., Monday thru Saturday, and Lunch, 11:30 a.m. until 2 p.m., Tuesday thru Friday. Call (843) 785-9800 for reservations (taken during regular business hours). Visit hinokihhi.com and facebook.com/hinokihhi.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS Sitting right at the edge of Port Royal Sound, all of the tables in our waterfront restaurant feature extraordinary views for a truly special low-country dining experience. Hudson’s uses one of only two remaining local fishing fleets on Hilton Head Island to bring in fresh-caught seafood straight to our docks and to your table. Our guests often get to share the excitement as fishing crews unload thousands of fresh oysters, shrimp and soft shell crabs from each day’s catch. Bring your family and friends for a special low-country seafood feast that has been a Hilton Head Island tradition for over 50 years! Open daily at 11 a.m. serving lunch and dinner. Brunch on Sundays at 10 a.m. Call (843) 681-2772 or online at www.hudsonsonthedocks.com.

(continued on page 30)

THE JAZZ CORNER Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KENNY B’S CAJUN SEAFOOD HUT Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Low country influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Wednesday thru Sunday, beginning April Tuesday thru Sunday for Breakfast, lunch and dinner. Call (843) 785-3315.

LAND’S END TAVERN Located at South Beach Marina in Sea Pines. Featuring great seafood, steaks, sandwiches and salads. A casual atmosphere with a pirate theme ensures fun for the whole family. Great kid’s menu and desserts. It’s a bounty of treasure waiting to be plundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456 for seasonal hours.

LUCKY ROOSTER KITCHEN + BAR Located at 841 William Hilton Parkway in South Island Square. An American bistro with Southern soul serving refined comfort food to please all palates. Our menu changes and evolves with seasons, tides and our inspirations. Dine inside or enjoy the island breeze on our spacious outdoor patio. Open Tuesday thru Saturday from 4 until 10 p.m., and Sunday brunch from 10:30 a.m. until 2:30 p.m. Enjoy Happy Hour 4 - 6 p.m. Reservations and more information at luckyroosterhhi.com or call (843) 715-3215.

MANGIAMO Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open 11 a.m. to 9:30 p.m. Tuesday thru Sunday. Call (843) 682-2444.

(continued on page 34)

HILTON HEAD Village at Wexford 843.686.6736 Open for lunch and dinner, Tuesday thru Sunday 11 am til 9 pm Serving Brunch Saturday 11 am til 2 pm and Sunday 9 am til 2 pm BLUFFTON Sheridan Park 843.815.6736 Open for Breakfast, Lunch and dinner Tues. thru Fri. 8 am to 9 pm Serving Brunch Saturday 9 am til 2 pm and Sunday 9 am til 2 pm

Our Famous Ribs Fish & Chips

Happy Hour from 4 until 7 p.m.

Voted Islands Best All Around Restaurant 2012 Best Bar/Tavern 2015 and Best Fish & Chips 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019!!!

BACK ON COURSE

Following a year that saw the iconic event moved to fall, the Hilton Head Island Wine and Food Festival returns to spring.

BY BARRY KAUFMAN • PHOTOS COURTESY HILTON HEAD ISLAND WINE & FOOD FESTIVAL

If there’s one word that most people in the restaurant industry are tired of hearing over the last year, it’s the word “pivot.”

First, they had to pivot when pandemic lockdowns made indoor dining a dicey proposition. Shifting to carry-out-only menus, setting up makeshift outdoor dining rooms in parking lots and on sidewalks… whatever it took, restaurants kept rolling through the worst of it.

The Hilton Head Island Wine and Food Festival, our island’s annual celebration of the restaurants and F&B pros who keep us fed and happy, had to pivot as well. Traditionally one of the lynchpin events of the spring festival season, it spent 2021 in an unfamiliar spot on the calendar: September.

“Up until then, it had been held in March for 35 years,” pointed out Jeff Gerber, Executive Director. “But the event was amazing. It was great being in the new park. We’re going back there this year and for the foreseeable future.”

Beyond holding the public tasting at Coligny’s Lowcountry Celebration Park for the first time, last year’s event also saw the ever-popular Uncorked event moved from six weeks before the main event to mere days. It also changed venues, to the beautiful rooptop bar at Courtyard by Marriot. “We had 100 people up there,” said Gerber. “The location was great… it turned out every bit as nice as we’d hoped it would.”

Last year’s event proved successful, but then organizers did have an extra five months to put everything together. So when the decision was made to move this vernal event back to its rightful place, it had to be a tall order. After all, this is an event encompassing not just the signature public tasting, but a whole week of smaller events and celebrations.

Something like that takes an entire year to put together. This year, the organizers had just six months.

“No rest for the wicked,” said Gerber with a laugh. “I mean, it’s a bit challenging, but who in the world isn’t going through challenging times? We’ve all been dealt this hand.”

Gerber points out the incredible support the event received from its partners as a huge reason why the time was right to move back to spring. “We thought about bumping it to May at one point, but then you have wedding season… our partners were great. They just said, ‘If you have to go to May, we’ll still support you.’”

And it wasn’t just the restaurants and venue partners.

“We started selling tickets in October when people had literally just been here,” said Gerber. “I guess we’re doing something right.”

In fact, when Gerber spoke to Taste of Hilton Head in late December, the Grand Tasting and the VIP Lounge at the Public Tasting had already started filling up. That’s a testament to the popularity of this event, and to the public’s hunger to once again mark spring with the finest flavors the island has to offer.

“Wine and Food is about friends and family and sharing. By being back it infers that things aren’t back to normal yet, but it’s closer than it used to be,” said Gerber. “It’s like a favorite bottle of wine. You’re always happy when you drink it, whenever that is.”

To find out more, visit hiltonheadwineandfood.com.

Calendar of Events

Uncorked

6:30-8:30 p.m. March 17 Marriott Courtyard High Tide Bar & Grill

Sip and Stroll

4-7 p.m. March 23 The Shops at Sea Pines Center

Stay Gold:

A Lowcountry Wine, Food and Music Experience 6:30-8:30 p.m. March 24 Shorehouse at the Omni

Grand Tasting

5:30-7:30 p.m. March 25 Country Club of Hilton Head

Public Tasting

12-3 p.m. March 26 Lowcountry Celebration Park

THE MARKET CAFE AT MICHAEL ANTHONY’S Located at 37 New Orleans Road in Orleans Plaza. Located just across the breezeway from Michael Anthony’s, The Market Cafe is an Italian market and a casual small plate restaurant joined together in one! “The Market” offers a wide array of prepared “heat and serve” dishes, house-made sauces, pasta and imported Italian meats, cheeses and sundries. “The Cafe” features a lunch menu of salads, sandwiches, pizza and pasta available 11:30 a.m. - 2 p.m. In the evening, The Market Cafe is a local gathering spot with an inviting cozy atmosphere featuring fresh artisan pasta, personal sized pizzas with quality ingredients, plus a selection of small plates and the chef’s daily creations. The Market Cafe is open Monday – Saturday from 10 a.m. - 9 p.m. Call (843) 785-6272 for reservations or visit www.michael-anthonys.com.

MELLOW MUSHROOM Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside on the patio. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town). MICHAEL ANTHONY’S Located at 37 New Orleans Road in Orleans Plaza. Offering classic Italian cuisine. Homemade gnocchi, succulent veal dishes and creative fish preparations are offered nightly. The versatile wine list offers a broad selection designed to satisfy the novice or seasoned enthusiast. Reservations are suggested. Weekly cooking classes offered in the Tuscan inspired demonstration kitchen. The adjacent Italian Market offers a wide array of Italian wines and gourmet foods. Open Monday thru Saturday beginning at 5:15 p.m. Call (843) 785-6272 or visit www.michael-anthonys.com.

NUNZIO RESTAURANT + BAR South Carolina’s best new Italian restaurant is located at 18 New Orleans Road. Nunzio’s classic & contemporary Italian dishes perfectly portray the harmony and the simplicity of southern Italian food combining locally sourced ingredients. Nunzio’s menu features house-made pasta, fresh fish & seafood, and choice cut meats. The collection of wines have strong Italian influences with notable international selections. Reservations are suggested. Open daily from 4 p.m. with Happy Hour until 6 and Dinner from 4:30 p.m. Early Dining from 4:30 until 5:15 p.m. Call (843) 715-2172 or visit www. nunziohhi.com for more information.

(continued on page 36)

Celebrating 33 Years!

Hilton Head’s “Little Italy” New York/New Jersey Italian Cuisine Family owned since 1989

Early Dining Special $21.95 • Gluten Free Menu • Children’s menu Curbside Takeaway and Carryout Available!

15 Executive Park Drive (off Pope Avenue) • 843.785.7006 Serving from 5 pm • Monday - Saturday THE OLD OYSTER FACTORY Located on Broad Creek at 101 Marshland Road, this iconic waterfront restaurant has stunning views of the Lowcountry. Serving fresh local seafood since 1989, Chef’s Lowcountry cuisine is featured along with your favorite seafood and landlovers entrées. The expansive raw bar offers locally sourced and East Coast oysters. Try the infamous SeaCuterie Board! The decks and outside patio bar offer intimate sunset views while dining on the water. Serving daily from 11 a.m. daily, Brunch on Sundays. Established in 1989, a member of the Coastal Restaurants and Bars family since 2019. Call (843) 681-6040 or visit oldoysterfactory.com.

THE PEARL KITCHEN & BAR Located at 55 Calhoun Street in the historic art district of Bluffton. The Pearl brings a fresh approach to dining focusing on a complete sensory experience offering fresh “clean eating”. Contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Live music Thursday thru Saturday. Open for d inner daily at 5 p.m. Reservations recommended, call (843) 757-5511.

REDFISH Located at the corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Offering local seafood, steaks, salads and nightly specials. Attached retail wine shop and bar with over 1,000 selections of fine wines. Outdoor seating available. Serving dinner daily from 5 p.m. For more information call (843) 686-3388 or online at www.redfishofhiltonhead.com.

REILLEY’S GRILL & BAR Located in Reilley’s Plaza, just off Sea Pines Circle, Reilley’s is a true local favorite, family-owned and operated for nearly 40 years. With a sophisticated warm ambiance, this family-friendly Island institution is the best place to enjoy nightly specials, excellent seafood, amazing salads, signature steaks, burgers, sandwiches, and classic Irish pub favorites. Voted Island’s Best Sports bar! Dine indoors or on their beautiful, spacious garden encircled patio and covered bar. Serving daily from 11:30 a.m. Member of the Coastal Restaurants and Bars family since 1982. Call (843) 842-4414 or visit reilleyshiltonhead.com.

RUAN THAI HUT Located at 1107 Main Street. Serving Authentic Thai fare using the freshest ingredients available. Mild to very hot, you can choose the spice level of your meal. Appetizers, soups, salads, desserts and kids meals round out an extensive menu with something for all ages. Sit inside or outside on the comfortable patio. Open Monday thru Saturday for lunch and dinner. Call (843) 681-3700.

SAGE ROOM Located at 75 Pope Avenue in Heritage Plaza. Enjoy fine dining in a casual atmosphere with unique appetizers, diverse cuisine and nightly innovative specials. Elegant palate pleasing fare is prepared in our open kitchen which highlights the restaurant. An extensive wine list, full bar and fantastic service, complete a perfect night out. Open for dinner Monday thru Saturday from 6 until 10 p.m. Reservations are recommended. Call (843) 785-5352 or check us out online at www.thesageroom.com.

THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Great food, frozen drinks and live entertainment from the island’s favorite outdoor cafe. Enjoy beautiful waterfront views overlooking Braddock’s Cove in a fun and casual atmosphere. Happy Hour daily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake’s Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours.

THE SANDBAR Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. The Sandbar always has something delicious cooking. With its beach inspired decor, comfortable seating and laid back atmosphere, they are serving up signature dishes such as Hurricane Shrimp, Jamaican Jerk Tacos and Parmesan Crusted Grouper. The Sandbar is a great place for families and friends to enjoy the outdoor bar and patio and share amazing foods and drinks. Children will also feel welcome with their own menu and special children’s table. Call (843) 342SAND (7263) or visit us online at www.sandbarhhi.com.

SANTA FE CAFÉ Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine features dinner favorites such as Tortilla Crusted Salmon, Wood Roasted Quail, Grouper, 30 oz. Ribeye and many more great selections including vegetarian items. Excellent wine list, imported beers and full bar. Early dining menu from 5 until 6 p.m. Live entertainment Tues. thru Sat. Take-out available. Reservations are “gladly” accepted. Open for dinner Tuesday thru Saturday from 5 until 9 p.m. Call (843) 785-3838 or www. santafehhi.com.

SKILLETS CAFE Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including burgers, jambalaya, grilled, broiled and fried seafood and build your own pasta dishes or our extensive salad bar. Gluten Free menu as well as vegan dishes available. Full bar and wine list available. Kids menu and take-out. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. until 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com. STELLINI ITALIAN RESTAURANT Located at 15 Executive Park Dr., just off Pope Avenue. Celebrating 33 years! Voted the Island’s best Italian restaurant, Stellini features popular menu items from the Little Italy section of New York and northern New Jersey. Choose from items such as Clams Casino, Veal Saltimbocca, Zuppa di Pesce, Osso Buco, Lasagna and more. Chefs specialties created nightly. Extensive wine list, Early Bird specials, children’s menu and take-out available. Serving dinner Monday thru Saturday from 5 p.m. Call (843) 785-7006 for reservations.

STREET MEET Located in Port Royal Plaza. This Family Tavern & Restaurant is HHI’s Ohio Bar and Home of the HHI Browns Backers. Kitchen serving food from 11:30 a.m. until 11 p.m. 7 days/week. Offering a wide range of homemade, from scratch American food at reasonable prices and have been voted Island’s Best Wings, Best Fish and Chips, Best Burger and Best Hotdog (“Hofmann from Syracuse, NY). Featuring a complete Healthy Menu that includes GlutenFree, Paleo, & Vegetarian options plus more. Full bar with daily drink specials and happy hour as well as indoor & outdoor seating plus a new dining room that is great for large parties or groups. Kids pay what they weigh on Saturday! Call (843) 8422570 or online at www.streetmeethhi.com.

SUNSET GRILLE Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. The creative menu features house specialties such as Hugh’s famous hot smoked salmon, shrimp & grits, grilled sea scallops & braised lamb shank all prepared to perfection. An extensive wine list, craft beer selection and full bar available. Call (843) 689-6744 for reservations or visit sunsetgrillehhi.com. Dinner is served Tues.-Sat. 6 p.m. until.

TRUFFLES CAFE Located in Sea Pines Center and Belfair Towne Village in Bluffton. Enjoying our 39th year of offering casual upscale dining in a friendly and relaxed atmosphere. Our menu features fresh seafood, Black Angus steaks, baby back ribs, homemade soups, fresh and flavorful entree salads, house ground burgers, delicious pasta, and amazing homemade desserts. Outside seating is available at both locations. Full bar and fine wines by the glass or bottle. Private dining available for 6 to 100 people. Serving lunch and dinner 7 days a week from 11:30 a.m. - 10 p.m. Call (843) 671-6136 (Sea Pines) or (843) 815-5551 (Bluffton) or go to www.trufflescafe.com to make reservations.

THE WRECK OF THE SALTY DOG Located at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as The Salty Dog Cafe. Serving a full bar with excellent food and waterfront view overlooking South Beach Marina and Braddock’s Cove, The Wreck offers excellent Happy Hour drink and appetizer specials. Available for private parties. Call (843) 671-SEAS (7327) for seasonal hours.

THE GREAT OYSTER DEBATE

Fried, steamed, raw… how do you take yours?

BY BARRY KAUFMAN • PHOTOS BY ROB KAUFMAN

“Really no wrong way if the oyster is the spotlight.”

~Margaret Pearman of Charlie’s L’etoille Verte

For something so universally beloved, it’s amazing how few people can agree on the best way to enjoy oysters.

To some, the only proper way to enjoy one of these briny bivalves is to pluck it right out of the pluff mud with your bare hands, pry it open with a pocketknife and slurp it down right there in the water. To others, such bare-bones preparation robs the oyster of the succulent majesty that comes with coaxing out its flavors over simmering coals. Still some won’t touch the things unless they’ve been battered, fried and served on a baguette.

Who’s right? Who’s wrong? As with most things, it’s simply a matter of taste.

Speaking diplomatically, Dale Augenstein of Steamer Seafood said, “That is a loaded question. Everyone has a preference from steamed local to gulf oysters on the half shell… In general, oyster lovers really love their oysters!”

And while that may be true, with any debate someone must be right, correct? So we put the question out to a few local restaurateurs and foodies to get their take.

Brendan Reilley, scion of the famed Reilley family and head honcho at Crab Group, knows for sure how he likes his. Or rather, how he doesn’t.

“Anything but fried,” he said. “Grilled or raw, but just not fried. I’ll eat fried shrimp, just not fried oysters.”

When pressed, however, he will share his ideal oyster: raw, with horseradish and a mignonette.

That seems to be a favorite among restaurateurs, with The Pearl’s Alex Nightingale saying, “The best way to eat an oyster is ice cold on the half shell with a touch of spicy cocktail sauce.” When it comes to the best type of oyster, he’s partial to a Prince Edward Island beausoleil.

So the pros all have their viewpoint, but what of the everyday diner? To get the pulse of the people, we posed this question to the Bluffton and Hilton Head Food Experience, a 10.5 thousandmember strong Facebook group dedicated to sharing the most mouth-watering meals in the Lowcountry.

As you might imagine, such a contentious question sparked no small amount of debate, even by Facebook standards. Over 140 comments, users shared their favorites. While most echoed the

sentiment that the ideal oyster is served raw with a little bit of horseradish, mignonette or cocktail sauce, a few folks went against the current.

Lorraine Borger wrote, “I like them roasted over an open fire… then shuck, dip in butter or cocktail sauce.”

Alan Robins weighed in saying, “I love them topped with a dab of pimento cheese, baked, and finished with homemade bacon bits! Or fried and placed atop a deviled egg with onion jam underneath!”

Thomas Heyward added, “I love them any way but raw, even the briefest of steaming is ok. But one of the best ways would be oysters in brown gravy over rice. It’s outstanding.”

This touched off a slew of recipes in the comments, including Gabrielle Muething’s suggestion of Lowcountry Oyster Stew (“Use farm fresh milk, fresh lemon and parsley and a touch of Sherry to make it fantastic... With upside down Vidalia onion cornbread or cheesy slab croutons,”) Sharon Kaper’s preferred method (lightly deep fried with tartar sauce) and Sabrina Heimig’s French-inspired preparation (“They usually marinate shallots in red wine vinegar and put the shallots on top of oyster.”)

Naturally, oysters Rockefeller was well represented among the group, with Holly Carrington Ashby writing, “May River Oysters Rockefeller done right! Must have spinach, shallots, garlic, parmesan, panko and above all Pernod. To die for!”

This being a Facebook group for restaurateurs and diners alike, a few local experts weighed in, including Margaret Pearman of Charlie’s L’etoille Verte, who wrote that there is, “Really no wrong way if the oyster is the spotlight.”

She may be on to something there. At the end of the day, we live in an area where we can enjoy some of the best oysters known to man. What you choose to do with it – steam it, fry it, BBQ it or eat it raw – is up to you.

Just as long as you save a few for us.

(DISCLOSURE: The author of this piece swears by wrapping a whole bushel in a wet towel over a wood fire for about an hour, then enjoying with homemade ghost pepper hot sauce and saltines. While he recognizes there are other ways to eat oysters, he only does so begrudgingly).