46 minute read
TASTE MENU GUIDE
A LOWCOUNTRY BACKYARD
Menu pg. 88 American/Southern • L/D/N (843) 785-YARD (9273)
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AMIGO’S CAFÉ Y CANTINA
Menu pg. 93 Mexican • L/D (843) 785-TACO (8226)
AUNT CHILADAS EASY STREET CAFE
Menu pg. 92 Mexican • D/N (843) 785-7700
BIG JIM’S BBQ, BURGERS & PIZZA
Menu pg. 74 American • BR/L/D (866) 420-4478
BRITISH OPEN PUB
Menu pg. 79 American/British • BR/L/D/N (843) 686-6736 or (843) 815-6736
CAROLINA CRAB COMPANY
Menu pg. 96 Seafood • L/D/N (843) 842-2016
CATCH 22
Menu pg. 84 American/Seafood • D/N (843) 785-6261
CHARLIE’S L’ETOILE VERTE
Menu pg. 87 American/Seafood • L/D/N (843) 785-9277
CHOW DADDY’S
Menu pg. 73 American • L/D/N (843) 842-CHOW (2469) or (843) 757-CHOW (2469)
CQ’S
Menu pg. 83 American/Seafood • D/N (843) 671-2779
CRANE’S TAVERN STEAKHOUSE & SEAFOOD
Menu pg. 103 Steak/Seafood • D/N (843) 341-2333
THE CRAZY CRAB
Menu pg. 94 Seafood • BR/L/D/N (843) 363-2722 or (843) 681-5021 DELISHEEYO
Menu pg. 81 American/Health • B/L (843) 785-3633
THE DRYDOCK SEAFOOD GRILL & SPIRITS
Menu pg. 86 American/Seafood • L/D/N (843) 842-9775
ELA’S ON THE WATER
Menu pg. 100 Seafood • BR/L/D/N (843) 785-3030
FISHCAMP ON BROAD CREEK
Menu pg. 95 Seafood • BR/L/D/N (843) 842-CAMP (2267)
FLATBREAD GRILL
Menu pg. 82 American/Italian • L/D/N (843) 341-2225
THE FROSTY FROG CAFÉ
Menu pg. 71 American • L/D/N (843) 686-FROG (3764)
GUSTO RISTORANTE
Menu pg. 91 Italian • D/N (843) 802-2424
HUDSON’S SEAFOOD HOUSE ON THE DOCKS
Menu pg. 101 Seafood • BR/L/D/N (843) 681-2772
KENNY B’S CAJUN SEAFOOD HUT
Menu pg. 80 American/Cajun • B/L/D (843) 785-3315
THE OLD OYSTER FACTORY
Menu pg. 97 Seafood • BR/L/D/N (843) 681-6040
PALMETTO BAY SUNRISE CAFE
Menu pg. 78 American/Breakfast • B/BR/L (843) 686-3232 THE PEARL KITCHEN & BAR
Menu pg. 104 Seafood • D/N (843) 757-5511
PLANTATION DELI
Menu pg. 77 American/Breakfast • B/BR/L (843) 785-9020, (843) 342-4472 (843) 815-5550
REDFISH
Menu pg. 99 Seafood • D/N (843) 686-3388
REILLEY’S GRILL & BAR
Menu pg. 85 American/Seafood • BR/L/D/N (843) 842-4414
THE SALTY DOG CAFE
Menu pg. 76 American/Breakfast • B/L/D/N (843) 671-CAFE (2233)
THE SANDBAR
Menu pg. 89 Caribbean/American • L/D/N (843) 342-SAND (7263)
SANTA FE CAFÉ
Menu pg. 102 Southwestern • D/N (843) 785-3838
STELLINI ITALIAN RESTAURANT
Menu pg 90 Italian • D (843) 785-7006
STREET MEET
Menu pg. 75 American • L/D/N (843) 842-2570
SUNSET GRILLE
Menu pg. 98 Seafood • BR/D (843) 689-6744
TRUFFLES CAFE
Menu pg. 72 American • BR/L/D/N (843) 671-6136 or (843) 815-5551
MENU GUIDE COVER
Ela’s on the Water. Photography by Rob Kaufman.
Dylan’s N/A Daiquiris
Strawberry N/A • Pina Colada N/A • Tidal Wave N/A
100’s of Daiquiris 28 HD TV’s for Sports Full Bar, Beer & Wine
New Expanded Outside Patio with Retractable Roof, Beach Area, Tiki Bar and Live Acoustic Music Seasonal
Brown Dog Daiquiri Bar
Sm • Med • Large (80,151,190 Proof)
Strawberry • Pina Colada • Sex on the Peach • Rum Runner Hurricane • Margarita • Jump Start • Banana Cream Delicious Daiquiris!
Strawberry Shortcake • Orange Crush • White Russian Wicked Apple • Strawberry Kiwi • Crowd Pleaser Southern Lemonade • Grape Danger • Fruitloop Jungle Juice • Dirty Monkey • Pond Water • Tropical Thunder Creamsicle • Tropicolada Peppermint Patty
Also
Burgers, Scallops, Crab Legs, Grouper, Mahi, Shrimp, Ahi Tuna, Wraps, Salads, Pizza and Kid’s menu. New Dog friendly menu and veggie menu available.
The Shops at Sea Pines Center 843-671-6136 Belfair Towne Village 843-815-5551
online ordering trufflescafe.com dine in | dine out | to go
MANY OF OUR DINNER MENU SELECTIONS: large outdoor dining gardens
SHAREABLES
SPINACH & ARTICHOKE DIP
served warm with tortilla chips 13 TUNA WONTON* cooked to medium rare, asian slaw, crispy wontons, sesame drizzle 17
FRIED COCONUT SHRIMP
with honey mango sauce 16
SOUP & SALAD
TOMATO DILL our creamy tomato soup 9 FRENCH ONION seasoned chicken stock, garlic croutons, emmentaler swiss 10 HOUSE CAESAR chopped romaine, garlic croutons, pecorino, creamy caesar dressing 10 BLT BIBB hydroponic bibb, crispy bacon, grape tomatoes, blue cheese, roasted kahlua pecans, blue cheese vinaigrette 14
ENTREE SALADS
SOUTHWESTERN grilled cajun dusted chicken breast, fresh corn, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla chips, southwestern dressing 19 TUNA NAPA fresh tuna grilled to medium rare, napa cabbage, toasted almonds, crunchy oriental noodles, toasted sesame seeds, sesame ginger dressing 25 CHOPPED grilled chicken breast, romaine, crispy bacon, jack and cheddar cheese, grape tomatoes, chopped egg, avocado (seasonal), red onion, honey mustard dressing 20
Menu prices and items are subject to change
FISH
GRILLED TUNA* blackened with sesame seeds, sesame ginger sauce, basmati rice, fresh vegetable 34 FRIED COCONUT SHRIMP crispy coconut breaded shrimp with honey mango sauce, fries, fresh slaw 27 JUMBO LUMP CRAB CAKE wasabi mayonnaise, creamy mashed potatoes, fresh vegetable 29 GRILLED SALMON* mango glaze, fresh pineapple chutney, basmati rice, fresh vegetable 34 ROASTED WILD COD* parmesan glaze, pesto, creamy mashed potatoes, fresh vegetable 34 GRILLED SHRIMP* wasabi rice, sesame drizzle, fresh vegetable 27
GRILL
BABY BACK RIBS award winning recipe, tangy barbeque sauce, slaw, fries half rack 27 full rack 38 MEATLOAF grilled, bbq glaze, vidalia onion chutney, buttermilk smashed potatoes, seasonal vegetable 22 CLASSIC BURGER* fresh certified angus chuck, lettuce, tomato, red onion, pickles, mayonnaise and mustard, choice of cheese 18 FILET* grass fed, 8 ox center cut, creamy horseradish, mashed potatoes, fresh vegetable 43
CHICKEN & PASTA
GOURMET CHICKEN POT PIE tender breast meat, carrots, mushrooms, sweet bell peppers, broccoli, peas, white wine cream sauce, puff pastry 20 GRILLED CHICKEN parmesan glaze, pesto, fresh vegetable, mashed potatoes 27 SESAME CHICKEN wasabi rice, sesame ginger, fresh vegetable 26 PASTA NEW ORLEANS grilled chicken breast, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese 26 PESTO PASTA WITH SHRIMP creamy pesto, grilled shrimp, basil roasted tomatoes 29
belfair location lunch & dinner served Sun - Thurs 11:30 am - 9 pm, Fri - Sat 11:30 am - 9:30 pm sea pines location lunch Mon - Sat 11:30 am - 2 pm, dinner Sun - Thurs 5 - 9 pm, Fri - Sat 5 - 9:30 pm
dine in | dine out - large outdoor dining gardens | to go order online chowdaddys.com chow Daddy’s®
Some of our favorite menu items... tacos • burgers • bar
SHAREABLES
cornBread warm buttermilk and jalapeno cornbread, served with creamy chipotle 9 street corn fresh corn, creamy chipotle, cotija cheese 7.5 PoBlano Queso with warm potato chips 9.5 guacaMole & Potato chiPs 12 nachos poblano queso, fresh corn, smoked pork, cilantro, and house-pickled peppers choose pork or chicken 15 G G G G G COLD BOWLS
aVocado arugula, tomato, corn, mango, with buttermilk cilantro dressing 13 Kale almonds, dried cranberries, brussels sprouts, sweet potato, cabbage, fresh mint, with citrus vinaigrette 12 choPPed romaine, crispy bacon, toasted almonds, grape tomatoes, jack & cheddar cheese, avocado, creamy chipotle dressing 13
add ons Pulled chicKen +5 grilled shriMP* +11 grilled Mahi* +12 grilled salMon* +14
G G G G G
PoKe* kosher wild caught AA raw tuna, avocado, basmati rice, mango, sesame ginger dressing, fresh mint, cabbage, kale 19 Mix and Match
TACOS homemade corn tortillas Fried chicKen garlic aioli, green slaw, avocado, fresh jalapeno, sriracha aioli 7 sMoKed PorK house smoked, fresh corn salsa, jack cheese, creamy chipotle 6.5 grilled Fish* mahi, slaw, garlic aioli, avocado, peppadew sauce 7.5 sMoKed chicKen guacamole, fresh corn salsa, shredded lettuce, jack cheese, homemade bbq sauce, pickled peppers 6.5 Fried Fish crispy fried mahi, creamy chipotle, shredded lettuce, avocado, fresh cilantro 8 BBQ MushrooM green slaw, guacamole, roasted bbq mushrooms, homemade bbq sauce, fresh cilantro 7.5 tuna* raw wild AA kosher tuna, green slaw, fresh mango, creamy chipotle, avocado, sesame ginger 9 grilled shriMP* avocado, peppadew sauce, sriracha aioli 8.5 steaK* sliced sirloin, cotija cheese, shredded lettuce, creamy chipotle and pickled peppers 8.5
BURGERS
our blend of choice brisket and chuck ground daily in our kitchen, served on warm brioche with shoestring fries chow daddy’s* havarti cheese, arugula, garlic aioli, dijon, caramelized onions 17 Bacon & cheddar* crispy bacon, aged cheddar, dijon, lettuce, garlic aioli 17 aMerican* american cheese, mayo, mustard, shredded lettuce, dill pickles 17 PiMento* homemade pimento cheese, garlic aioli, sweet pickles, lettuce, dijon 17 G G G G G
Fried chicKen Bun pimento cheese, sriracha aioli, sweet pickles, green slaw 15 PorK Bun house smoked and hand pulled, homemade barbecue sauce, green slaw, sweet pickles 14
G G G G G
HOT BOWLS with basmati rice and green slaw sMoKed Fried chicKen double boneless, skinless coleman farms breast, sriracha aioli 19 grilled Mahi* grilled mahi with cajun spices, lemon garlic butter 19 roasted VegetaBles seasoned ricotta, kale, roasted mushrooms, sweet potatoes, brussels sprouts 18 grilled salMon* lemon garlic butter 25
menu items and prices subject to change
15 towne drive, belfair towne village, bluffton 843.757.CHOW Sunday-Thursday 11:30 am-9 pm, Friday-Saturday 11:30 am-9:30 pm 14b executive park road, hilton head island 843.842.CHOW Monday-Saturday 5-9 pm
chowdaddys.com
Appetizers
Rib Sampler
4 Ribs 11 8 Ribs 17
Nachos
Corn tortilla chips topped with baked beans, zesty queso, green onions, pico de gallo, jalapenos, sour cream & your choice of smoked chicken or pulled pork 13 Add Prime Rib +3
BBQ Spring Roll
Pulled pork, seasonal pickled vegetables chow chow & sweet & spicy dipping sauce 10
Seasonal Hummus
Served with cucumbers, carrots & naan 8
Fried Pickles
Served with spicy ranch dressing 7
Pretzel Bites
Salted & served with a beer cheese dipping sauce 9
Hot Wings
Hot, mild, cajun or sweet chili Half Dozen 9 Dozen 15
Dunes Fish Tacos
Grilled and blackened grouper served in two flour tortillas filled with cheddar cheese, lettuce, black bean relish, chipotle & garlic aioli 13
Coconut Shrimp
Flash-fried shrimp & side of aioli 11
PIZZAS
Classic Cheese Pizza
Mozzarella cheese & marinara 13
Build Your Own Pizza 13
Toppings
Tomato, red onion, sweet onions, jalapeños, banana peppers, mushrooms, black olives +1 each Pepperoni, bacon, sausage, pulled pork, smoked chicken +2 each
HAPPY HOUR MONDAY - FRIDAY, 4:00 - 7:00 P.M.
LOCATED AT THE JONES CLUBHOUSE IN PALMETTO DUNES
WE ALSO SERVE BREAKFAST DAILY FROM 7:00 - 10:30 A.M.
BURGERS /SANDWICHES
ALL BURGERS SERVED WITH FRENCH FRIES, SWEET POTATO FRIES ARE AN ADDITIONAL 1 ADD ONE SIDE FOR 2
Pulled Pork or Chicken Sandwich
Smoked chicken or pork topped with cole slaw & a pickle 12
Prime Rib Sandwich
Shaved prime rib, cheddar cheese, crispy onions & horseradish cream on a hoagie. Served with au jus 14
Nashville Hot Chicken Sandwich
Breaded & fried boneless chicken breast, served open face on texas toast with cayenne pepper oil & pickles 14
Shrimp Po’ Boy
Fried shrimp, shredded lettuce, diced tomatoes & remoulade 15
Fried Green BLT
Bacon, lettuce, pimento cheese & fried green tomato. Served on sourdough bread sliced thin with bacon jam 12
House Smoked Turkey Club
Turkey, bacon, tomato, lettuce, swiss, cheddar & chipotle mayo 12
Grilled Grouper
Topped with lettuce, tomato & chipotle mayo 14
Big Jim’s Cheeseburger
Choice of cheese, lettuce, tomato & onion 13
Build Your Own Burger 13
Top Your Burger
Sautéed onions, sautéed mushrooms, avocado, jalapeños, banana peppers +1 each Bacon, fried egg, bacon jam, onion ring & fried green tomato +2 each
*Turkey Burger available upon request
Call for Take Out & Catering! SALADS
Caesar Salad
Crisp romaine, shredded parmesan & croutons tossed in Caesar dressing 8
Resort Salad
Iceberg & romaine lettuce, red cabbage, roma tomatoes, carrots & shredded cheddar cheese 9
Chopped Chef Salad
Mixed greens, ham, turkey, bacon, tomatoes, hard boiled egg, cheddar cheese & cucumbers with your choice of dressing 11
Top Your Salad
Fried or grilled chicken +4 Grilled shrimp +6
Dre ings
Smoked tomato vinaigrette, BBQ ranch, blue cheese, honey mustard, ranch, 1000 island, balsamic vinaigrette
SPECIALTIES
ALL ENTREES ARE SERVED WITH YOUR CHOICE OF TWO SIDES
Smoked Ribs
Slow smoked to a perfect caramelized finish Full rack 28 Half rack 21
Pulled Pork Platter
Slow smoked pulled pork 20
Smoked Chicken Platter
A mixture of white & dark meat chicken slow smoked to perfection 17
Sides
Collard greens, baked beans, corn on the cob, steamed broccoli, french fries, cole slaw or mac & cheese +2 each
*Items & pricing are subject to change
7 Trent Jones Lane • 866-420-4478 BigJimsBBQcatering.com
South Island Location 14-A Heritage Plaza • 81 Pope Avenue 843-785-9020
North Island Location Port Royal Plaza 843-342-4472
Bluffton Location 20 Discovery Dr. • In front of Kroger 843-815-5550
Country
BLUE PLATES
MEAT AND 3 VEGGIES*
Served with a side of bread and your choice of the following meats: pot roast, homemade meatloaf, country fried steak, chicken salad, tuna salad, chicken breast, crab cake, fried shrimp, ribeye steak or grouper filet.
VEGGIE PLATE 4 VEGGIES
Served with a side of bread
BLUE PLATE SIDES
Green Beans Collard Greens Potato Salad Coleslaw Cinnamon Apples Baked Beans Sweet Potato Casserole Fried Okra Pasta Salad Macaroni & Cheese Sliced Tomatoes Cheese Grits
Squash and Onions Mashed Potatoes and Gravy
BREAKFAST All Day
Bread Choice: White, Wheat, Sourdough, Raisin, Rye, English Muffin, Biscuit, Bagel *Meat Choices: Applewood Bacon, Sausage Patties, Sausage Links, Turkey Sausage, Canadian Bacon, Substitute Country Ham
TRUE COUNTRY BREAKFAST*
2 Eggs, hashbrowns or grits, choice of meat, choice of bread and 2 pancakes topped with powdered sugar
PLANTATION BREAKFAST*
2 Eggs, hashbrowns or grits, choice of meat, choice of bread
SHORT STACK OF PANCAKES
(2) or Belgian Waffle Both are topped with powdered sugar
BREAKFAST SANDWICH*
Bacon or sausage, 2 eggs topped with cheddar cheese, lettuce and tomato served on a grilled croissant with hashbrowns or grits
SHRIMP & GRITS*
8 Sautéed wild caught shrimp, topped with bacon bits, green peppers and onions on top of cheddar cheese grits
SALADS
WHISTLE STOP BLT SALAD*
Mixed greens, tomatoes, boiled egg, Jack and cheddar cheese topped with bacon and fried green tomatoes
COBB SALAD*
Mixed greens, grilled chicken, hot bacon, boiled egg, black olives, slivered almonds and crumbled blue cheese
GREEK SALAD
Mixed greens, tomatoes, cucumbers, red onions, green peppers, Salonika peppers, kalamata olives, topped with feta
SPINACH SALAD*
Baby spinach with fresh mushrooms, egg, tomatoes and sunflower seeds. Served with our house made hot bacon dressing
CARIBBEAN SALAD*
Mixed greens, salsa, pineapple and jerk chicken topped with fried tortilla strips. Served with our own honey lime dressing
WALDORF SALAD*
Mixed greens with grilled chicken, red onions, granny smith apples, raisins, walnuts, and crumbled blue cheese
breakfast all daya Sampling of our Menu eggs benedict
We start with two poached eggs on a toasted English muffin topped with homemade hollandaise, served with hash browns or grits
City Ham the original
Crab Cake
Smoked Salmon
Sun Rise Benedict with avocado, grilled red onion and sliced tomatoes
Shrimp and Spinach classics eggs and more eggs
French Toast Texas toast with cinnamon sugar and vanilla – served with choice of bacon or sausage patties/links Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grit Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits
Smoked Salmon Served with cream cheese, capers, onions, cornichons and a toasted bagel Biscuits and Gravy Homemade and topped with sausage gravy Pancakes Served with choice of bacon or sausage patties/links Ask about our daily blue plate special
The Incredible Edible and…Two eggs cooked to order served with hash browns or grits, choice of toast and a
New York strip
Handmade crab cake
Fried frog legs
Bone in city ham steak Breakfast Burrito Scrambled eggs, sausage, peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes Shrimp Hash Sautéed shrimp, peppers, onions, broccoli with hash browns, topped with two eggs and hollandaise Create an Omelet A three egg omelet served with hash browns or grits and choice of toast. Prepared with your choice of three ingredients: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss Low Carb Scram Scrambled eggs with ham, cheddar, onions, peppers, mushrooms served with side of bacon or sausage patties/links
Tuna Melt Albacore tuna salad with tomato and cheddar on toasted English muffin Turkey With avocado, sprouts, cucumber and mayo on your choice of bread Leslie Burger Topped with green olives, cream cheese, bacon and mayo Chicken Wrap Tortilla with grilled chicken, Swiss and roasted red peppers Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun Crab Cake On a bun with lettuce, tomato, onion and side of tartar Shrimp Scampi Grilled garlic shrimp, melted asiago on open faced roll Ham ’n Cheese Grilled ham with cheese and tomatoes and choice of bread
let’s do lunch
Black Bean Burger Pan fried with cheddar, homemade salsa and guacamole Veggie Tomato, lettuce, sprouts, avocado, havarti dill with roasted garlic aioli Egg Salad Melt Egg salad with a touch of horseradish topped with bacon and melted Swiss on a toasted English muffin Potato Crusted Flounder Served atop a chive horseradish cream served with saffron rice and broccoli New York Strip Hand cut strip served with crinkle cut fries and broccoli Shrimp Provençal Shrimp sautéed with tomatoes, garlic, mushrooms and white wine served with broccoli and salad on plate Southwest Chicken Grilled chicken breast with homemade salsa and melted cheddar with broccoli and salad on plate Chicken Fingers Served with crinkle cut fries and honey mustard dressing Tiny Chopped Salad With cheese, lettuce, tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing with chicken, shrimp or crab cake Caesars As you know it et tu chicken et tu shrimp or crab cake
www.palmettobaysunrisecafe.com breakfast and lunch served all day
SALADS
Fatoosh:
tomato, cucumber, sweet pepper, onion, feta, kalamata olive, pita chips, fig vinaigrette
Super Salad Sampler:
hummus, tofu egg, sprouted nut salad, mixed greens, avocado, tomato, alfalfa sprouts, crostini
Chef C’s R:
mixed greens, sautéed tofu, crushed crostini, scallion, nutritional yeast, avocado, lemon sunshine dressing
Massaged Kale:
kale, almond, blueberry, blue cheese, fig, orange squeeze, balsamic glaze, fig vinaigrette
Hummus Yummus Plate:
hummus, kalamata olives, sliced apple, feta, pita chips, crostini
SMOOTHIES
8oz. / 12oz. / 20oz.
Sunshine Cream
carrot, orange, pineapple, lemon, froyo
Green Detox Smoothie
kiwi, avocado, lime, ginger, pineapple, kale, parsley, celery, apple, lemon, froyo
Turbo-10 Smoothie
pineapple, kiwi, cinnamon apples, bee pollen, maca, spirulina, goji berries, cacao, froyo, mango nectar
Super-6 Smoothie
froyo, mango nectar, oats, almonds, chia , choice of 2 fruits, choice of 1 superfood
“Build It” Smoothie
choice of 2 fruits froyo, mango nectar add-ons encouraged
JUICES
Great Green
kale, parsley, celery, apple, lemon
Orange Sunshine
orange, pineapple, carrot, lemon
Old School
carrot, beet, apple, ginger
WRAPS
Small (8 in.) / Large (12 in.) Whole wheat or (GF) Rice paper
So-Cal: jack cheese, cucumber, avocado, carrot, sunflower seeds, goji berries, alfalfa sprouts, fred’s apple cider vinaigrette
Yom Roll:
(one is a snack, two is a meal) chives, alfalfa sprouts, edamame, sautéed tofu, beet, carrot, avocado, fred’s apple cider vinaigrette
Happy Wrap: alfalfa
sprouts, mixed greens, beet, carrot, avocado, fred’s apple cider vinaigrette
Chill Island: cucumber,
feta, sweet pepper, tomato, hummus, mixed greens, onion, kalamata olive, fig vinaigrette
Rhapsody: pumpkin seed, tofu egg protein, beet, edamame, alfalfa sprouts, onions, Fred’s Apple Cider Vinaigrette
Lil’ Guy: house-made nut butter, banana, local honey, choice of fruit
BOWLS
Buddha Bowl quinoa,
lentils, cashew butter, vic’s sauce, choice of 3 toppings
Acai (Açaí) Bowl
mixed berries, acai, chia, avocado, topped with goji berry, pumpkin seed, bee pollen, granola, coconut, mixed berry, local honey
Big Bang Cereal Bowl
choice of 2 fruits, granola, chia, pumpkin seeds, bee pollen, goji berries, choice of almond, coconut or macadamia milk
Smoothie Bowl
choice of 2 fruits for the blend, chia, froyo, avocado, choice of 3 toppings
Sweet Buddha Bowl
quinoa, lentils, cashew butter, mixed nuts, choice of 2 fruits, choice of almond, coconut or macadamia milk
32 Palmetto Bay Rd. in The Village Exchange • (843) 785-3633 Open Monday thru Saturday from 8 a.m. until 6 p.m. Sunday 10 a.m. until 2 p.m. Order online at delisheeyo.com!
Starters
Calamari 12 Nachos 9 Bang Bang Shrimp 10 Buffalo Chicken Dip 9
Salads
Summer 13 Cobb 14 SW Blackened Shrimp 15 Crispy Thai Shrimp 15
Sandwiches
Chicken Avocado Wrap 13 Buffalo Chicken Wrap 12 Flatbread Philly Sandwich 14 Shrimp Po Boy 13
Pizzas
10” Personal / 16” Family Supreme 12 / 23 Surf & Turf 13 / 24 Black & Bleu* 13 / 24 BBQ Chicken 12 / 23 California Dreamin’ 12 / 23 Vegetariana 12 / 23 Margherita 11 / 21 Bruschetta 11 / 22 BLT 12 / 23
Happy Hour 4-6
$2 off liquor $5 select apps
Pastas
Seafood Alfredo 15 / 19 Pasta Bolognese 12 / 16 Pasta Primavera 10 / 14
Baskets
Coconut Shrimp L 13 / D 17 Fried Shrimp L 13 / D 17 Fish & Chips L 13 / D 17
Bowls
Chicken Burrito Bowl L 12 / D 14 Steak Fajita Bowl L 14 / D 16 Chipotle Shrimp Bowl L 13 / D 15
Kids Meals
Cheese Pizza 7 Chicken Tenders & Fries 7 Pasta (red sauce or butter) 6 Fried Shrimp & Fries 8
Monday-Sunday 11:30am - Close • 2 North Forest Beach Drive • Hilton Head island 843.341.2225 • FlatbreadGrillHHI.com
Land
3 Onion Crusted Pork Chop + Smoked Gouda grits, green beans, and a Smithfield ham bourbon glaze 29 Beef Tips Au Poivre + Filet mignon sautéed with cracked pepper, garlic & demi-glace cradled in a potato nest, served with garlic whipped potatoes, sautéed baby spinach and a horseradish cream
31
Eggplant Napoleon Eggplant layered with tomato & mozzarella, served with a parmesan risotto and spinach, accompanied by a basil pesto 24
Chicken Du Jour Ask your server!
Market Price
Sea
Salmon 8 oz. salmon filet, baked, and served over a five-grain salad, topped with a apricot siracha glaze and a lemon aioli drizzle 32
Shrimp Du Jour Daily Specials
Market Price
Carolina Trout Dusted in cornmeal then flash fried, served with garlic whipped potatoes and 3 onion slaw, finished with a roasted red pepper aioli 27 Fried Seafood Plate Fried shrimp, Daufuskie hush puppies & Carolina cornmeal dusted trout served with 3 onion slaw, garlic whipped potatoes, cocktail & tartar sauce 31
Cracked Pepper Tuna+* Sashimi grade tuna seared rare, served with garlic whipped potatoes, sautéed spinach & a horseradish cream 29
Local Favorites
Fresh Catch of the Day* Daily Specials
Market Price
Pan-Seared Scallops & Ravioli Served with sweet onion, shiitake and goat cheese ravioli, with sautéed spinach and a prosciutto cream sauce 38
Char-Braised Short Rib Tender beef short rib braised then char-grilled with caramelized onions, served with garlic whipped potatoes & 3 onion slaw 39
USDA Prime Rib Eye Steak + Seasoned and served with scalloped potatoes, sauteed green beans & cabernet reduction sauce 14 oz. 54 Garlic Basil Broiled Maine Lobster Tail(s) 4-5 oz. tail topped
with a garlic basil butter sauce oven broiled, garlic whipped potatoes & asparagus (2) 53 (1) 30
Crispy Roasted Half Duck Half duck oven-roasted until crisp and golden, scalloped potatoes, sautéed green beans & a sun-dried cherry sauce 36
USDA Prime Filet Mignon +* Served with parmesan risotto, asparagus and a house made fresh herb butter 8 oz. 49
Seafood Sampler
Broiled Maine Lobster Tail (4-5 oz.), Pan Seared Scallops, and Shrimp Scampi served with garlic whipped potatoes and sauteed green beans 49
Catch22hhi.com for Seasonal Promotions, Bar Specials & Reservations. 843.785.6261
SERVING LUNCH AND DINNER 7 DAYS A WEEK Lunch 11:30AM - 3PM Dinner 3 - 10 PM 840 William Hilton Parkway 843-842-9775 This is a sample of our extensive selections, Price ranges and availability are subject to change.
LAND APPETIZERS
$3.50 - $9.95 Grover’s Fries Hand Cut French Fries topped with Blue & Feta cheeses, crumbled bacon and Balsamic Reduction Bull’s Bites Blackened beef tenderloin tips topped with crumbled Blue Cheese & Balsamic Reduction Thin Crispy homemade Onion Rings Chicken Wings Your choice of Lowcountry Dry Rub, Buffalo or BBQ flavors Hot Shot Chicken lightly breaded chicken tossed in our Asian “Hot Shot” sauce
SEAFOOD APPETIZERS
$7.25 - $11.50 Crab Dip served with warm tortilla chips Hot Shot Shrimp Lightly breaded shrimp tossed in our Asian “Hot Shot” sauce Mussels or Clams in garlic and wine sauce served with garlic bread BBQ Mahi Mahi Bites Shrimp steamed, blackened, Buffalo Fried, BBQ or Carribean Jerk Fried Calamari
SOUPS & SALADS
$4.50 - $15.75 She Crab Soup Lowcountry Seafood Gumbo House Garden Salad Chicken Garden or Caesar Salad
(can also be topped with your choice of seafood - grilled, blackened or fried)
BASKETS
$8.75 - $14.75 Fish & Chip Basket Shrimp, Clam or Oyster Basket BBQ Mahi Mahi Basket Chicken Finger Basket (all served with choice of Fries, Tater Tots, or Cole Slaw)
SIGNATURE SANDWICHES
$9.50 - $14.75 8 oz. Angus cheeseburger Land Sliders burger, chicken, BBQ pork) Philly Cheese Steak Southern Fried Chicken Sandwich Boneless chicken breast topped with cheese, bacon, pickles, Lettuce & tomato (all served with your choice of French Fries, Tater Tots or Cole Slaw)
SEAFOOD SANDWICHES
$11.75 - $16.50 Grilled, Blackened or Fried Grouper Sandwich Fried Shrimp, Oyster or Clam Po’ Boy Ahi Tuna Burger Seafood Sliders Grilled Mahi Mahi, Fried Shrimp, Fried Clams
(all served with your choice of French Fries, Tater Tots or Cole Slaw)
STOCKYARD DINNERS
$14.75 - $27.75
BBQ Baby Back Ribs Full or Half Rack (served with your choice of 2 sides) Steak and Shrimp 12 oz. N.Y. Strip, with or without shrimp (served with your choice of 2 sides) Vickie’s Chicken Blackened Boneless breast topped with sauteed onions, peppers, mushrooms, cheese with balsamic reduction on a bed of greens
SEAFOOD DINNERS
$18.75 - $28.75 Steam Pot Cluster of snow crab legs, 2 Jonah crab claws, mussels, clams, shrimp, smoked sausage, corn on the cob & cole slaw Your choice of Grouper, Mahi Mahi, Yellowfin Tuna, Shrimp or Oysters choosed your cooking method (served with 2 sides) Vickie’s Grouper Blackened Grouper topped with sauteed onions, peppers, mushrooms, cheese with Balsamic Reduction on a bed of lettuce Fried Seafood Platter Fried shrimp, oysters, clams & grouper with cole slaw hushpuppies & french fries
T H E G R EE N S T A R ! l’étoile verte!”
L U N C H D I NN E R
The dinner menu changes daily but maintains the same format.
Soup Du Jour Pate Maison
6 8.50 Soup Du Jour 7
Fruit & Cheese
LUNCH
8.50
Appetizers
Soup du jour ................................................................................$5.50 Pate Maison ........................................................................................$8 Fruit & Cheese ...................................................................................$8
Salads and Sandwiches
Cobb Salad Turkey................. “Original Large”$16 Petite $12 K-Paul’s Louisianne Salmon Salad...........................................$16 Curried Shrimp Salad ...................................................................$12 Charlie’s Chicken Salad ............................................................... $11
Served on a whole wheat baguette................................. $12 Orange-Ginger Chicken Salad................................................. $11 Chevre Salad with breast of duck...........................................$18 Charlie’s Bistro Burger...................................................................$15 Smoked Salmon Sandwich........................................................$12
Les Entrees
Chicken Crepes................................................................................$13 Flounder Sautéed Meuniere Classic French preparation: .....................................................$18 Breast of Duck..................................................................................$20 Wild Mushroom Ravioli ..............................................................$12 Beef Stew ...........................................................................................$12 Fish Cakes ..........................................................................................$15
Served on a bed of mixed greens........................................$12 Quiche du Jour .............................................................................. $11
Les Desserts
Les Boissons
Iced Tea, Soda, and Lemonade............................................... $2.5 Perrier .$4.5, San Pellegrino (1L) .$8, & Aqua Panna (1L) .$8 .........................................................................$2.75 Cappuccino ...$5, Espresso ...............$4 Latte.................$5.5
DINNER
Cobb Salad Turkey The dinner menu changes daily, but maintains the same format. Large 16 | Pétite 12 Curried Shrimp Salad 14 Appetizers Ch Soup of the Day ................................................................................$6 Pate Maison ..................................................................................$8.50 Crab Salad, Avocado, and Remoulade Sauce ..................$10 arlie’s Chicken Salad 12 Or served as a sandwich with Fruit and Fries Fresh Catch Salad Fresh Mozzarella, tomatoes, and Basil16 Pesto ................$8.50 Chevre Salad with Breas Smoked Maine Salmont of Duck 20 .......................................................$10.25 Charlie’s Bistro Burger Escargot a la Bourguignonne17 ....................................................$9 Fresh Catch Sandwich 16 .....................................$9.50
Les Entrees
All entrees include a house salad, and are accompanied Chicken Crêpes Local Flounder Saut Breast of Duck Fresh Catch Entree ée with potatoes au gratin and a vegetable medley. Atlantic Cod Sauteed in Parmesan Crust ........................... Local Flounder Sauteed Meuniere ....................................... Grilled Grouper with wild mushroom sauce ................... Atlantic Salmon, grilled with Basil Pesto ............................ 13 d Meunière 24 24 20 $27 $32 $34 $28 Beef Stew Grilled Tuna, Chef’s Shrimp Salsa14 ..........................................$31 Fish Cakes 16 ..............................$36
Served on a bed o Sea Scallops, grilled withf mixed greens 14 tomato coulis .............................$34 Quiche du Jour 13 ....$30 Local Mahi, grilled with Mango Vinaigrette .....................$28 .......................................$38 Crème Caramel | Breast of Duck, Raspberry Demi-glace Domestic Rack of Lamb, Rosemary au Caramel Cake 8.50 ............................... jus ........................ $32 $46 Pave au Chocolat Special Dessert 9 Les Desserts Pave au Chocolat Bread Pudding, Crème Anglaise Carrot Cake, Spiced Frosting Crème Caramel • Caramel Cake Key Lime Pie • Biscotti with Fine Muscat All desserts are $9
Pate Maison 9 Crab Salad, Avocado, & Remoulade Sauce 13 Fresh Mozzarella, Tomatoes, & Basil Pesto 9.5 Smoked Maine Salmon 12 Escargot à la Bourguignonne 10.50 Pan Roasted Bluffton Oyster Stew All entrées include a house salad, and are accompanied with potatoes au gratin and a vegetable medley. Atlantic Cod Sautéed in Parmesan Crust 28 Local Flounder Sautéed Meunière 34 Snapper, Wild Mushroom 36 Atlantic Salmon, Grilled with Basil Pesto 32 Grilled Tuna, Chef’s Shrimp Salsa 32 Blackened Redfish, K-Paul’s Louisianne 36 Local Swordfish, Grilled with Anchovy Caper Butter 34 Local Mahi, Grilled with Mango Vinaigrette 34 Filet Mignon, Boursin Fines Herbes 48 Breast of Duck, Raspberry Demi-glace 34 Steak Frites, grilled Hanger Steak, Bernaise sauce Pavé au Chocolat | Bread Pudding Crème Anglaise | Carrot Cake w/ Spiced Frosting Crème Caramel | Caramel Cake | Key Lime Pie Biscotti with Fine Muscat all are 9.50 Iced Tea & Lemonade 2.5 Soda 2.5 Perrier 4.5
San Pellegrino (1L) 8 Aqua Panna (1L) 8 Coffee & Hot Tea 2.75
Add local fish 24 Cappuccino 5 Espresso 4 Latte 5.5
11
12 8.50
LUNCH: MONDAY – FRIDAY 11:30AM – 2:00PM • DINNER: MONDAY – SATURDAY 5:30PM – CLOSE
BAR HOURS: MONDAY – SATURDAY 5:00PM – CLOSE LUNCH Monday - Friday 11:30am - 2pm DINNER Monday - Saturday 5:00pm BAR OPENS 5pm daily 8 New Orleans Road, Hilton Head Island, SC 29928 (843) 785-92778 N E W O RL EA NS R O AD | H I LTO N HE A D, S C 843.785.9277 @charliesofhiltonhead
32 Palmetto Bay Rd. at The Village Exchange Lunch, Mon.-Sat. 11 a.m.- 3 p.m. Dinner, Mon.-Sat. 4:30 p.m.- 9 p.m.
(843) 785-YARD www.hhbackyard.com Full Bar with Beer, Wine and Moonshine! Indoor & Outdoor Seating = Gluten Free Options Available
THE SANDWICH BOARD
All meals served w/ homemade sweet pickles & ONE SIDE DISH. Nancy’s Fresh Tomato Sandwich
SC tomatoes with sea salt, crushed black pepper, lettuce and cucumber-dill sauce.
Lowcountry Crab Cake Sandwich
Lemon dill sauce, lettuce & tomato.
Charleston Fried Green Tomato BLT
Fried SC green tomatoes on grilled flatbread, with romaine lettuce, applewood bacon and homemade ranch dressing. Potato Chip Meatloaf Sandwich Seared and brushed with moonshine BBQ sauce, topped with caramelized onions. Served on grilled flatbread. Backyard Burger 1/2 lb. fresh ground burger, grilled to your choice of temperature, with American cheese, 1,000 island dressing, lettuce, tomato & onion and a grilled bun.
Lowcountry Burger
1/2 lb. fresh ground burger, grilled to your choice of temperature, with fried green tomato, lettuce, sweet pickles, pimento cheese and ranch dressing and a grilled bun.
Lowcountry Shrimpburger
With green tomato tartar sauce, lettuce and tomato on a kaiser roll.
Todays Catch Sandwich
Fresh fish of the day, sometimes marinated or grilled, often blackened, occasionally fried, always good. Ask your server for todays preparation. Served on choice of bread w/ green tomato tartar sauce. Priced daily.
Backyard BBQ’d Chicken
Slow marinated boneless chicken breast, grilled and topped with bacon, homemade pimento cheese, lettuce & tomato. Susie Q’s Blackened Tofu Melt Backyard style, that is. Blackened tofu, alfalfa sprouts, mustard, provolone cheese, lettuce, tomatoes, black olives and avocado, with ranch dressing.
Grilled Homemade Pimento Cheese
On white, wheat or flatbread.
LOWCOUNTRY FAVORITES
SALADS
FAMILY STYLE MEALS (for 2)
Southern Belle Salad
Mixed greens with sunflower seeds, mandarin oranges, tomatoes, sweet onion, glazed pecans and feta cheese with a side of raspberry vinaigrette.
Backyard 1 Bean Salad Mixed greens, tomatoes, kidney beans, mixed cheese, avocado, black olives, tortilla chips & green onions, homemade cilantro infused dressing.
Shrimp BLT Salad
Grilled shrimp & fried green tomatoes layered with candied bacon over mixed greens with grilled com, red tomatoes and house made ranch dressing. Lowcountry Boil 1 lb shrimp, smoked sausage, corn on the cob, fried potatoes, seasonal crab, Old Bay Butter.
Potato Chip Meatloaf Our own creation! We use potato chips instead of bread crumbs. Delicious! Fresh ground pork and beef meatloaf, skillet grilled and brushed with moonshine BBQ sauce. Served with your choice of two side dishes.
Shrimp & Wild Mushroom Cobbler
Wild mushrooms, sauteed shrimp, cream & sherry baked in a cast iron skillet with cheddar cheese & a biscuit crust. Choose one side dish.
Seafood Purloo Pan sauteed shrimp & smoked sausage over red rice topped with our grilled or blackened fresh fish of the day, ranch sour cream and sweet chili sauce.
Backyard Sampler
Fried Green Tomatoes, Shrimp & Grits, Potato Chip Meatloaf, choice of 2 side dishes.
The Bischick Marinated chicken breast, lightly breaded & fried, over a homemade biscuit, topped with lowcountry gravy. Served with choice of one side dish.
Shrimp & Grits Pan sauteed shrimp, smoked sausage and shaved green onion over applewood bacon cream sauce and creamy grits. HOUSE SPECIALTY! Island Crab Cakes Sauteed lump crab cakes topped with a lemon dill sauce. Choice of two side dishes.
Vegetable Plate Pick any three side items with cornbread and butter.
BEACHSnacks
SOFT PRETZEL WITH BEER CHEESE
Huge soft pretzel served with warm beer cheese. 9 SANDBAR NACHOS Sandwiches GROUPER SANDWICH
Fried grouper on a toasted brioche bun with lettuce, tomato and our homemade Jamaican tartar sauce. Served with french fries. 15
Homemade tortilla chips topped with our beer cheese, guacamole, sour cream, pico de gallo and Mexican street corn. 12 Add Chicken - 4 // Add Steak - 6 Add Pulled Pork - 5 ULTIMATE MEXICAN STREET CORN DIP
Our twist on Mexican street corn combining corn, chipotle peppers and cream cheese. Served with tortilla chips. 8 SWEET POTATO TOTS
Tater tots made with sweet potatoesand tossed in a mango pepper sauce. 7 RAJUN CAJUNS
Bite sized beef tenderloin marinated and blackened. 13 CHIPS & SALSA
Tortilla chips served with our homemade salsa roja. 5 Add queso - 3 Add guacamole - 4 SANDBAR WINGS
Tossed in your choice of homemade sauces: Buffalo, Jamaican Jerk, Sticky Asian, BBQ 6 Wings - 7 // 12 Wings - 13 LOADED HUSH PUPPIES
Southern fried hush puppies topped with warm beer cheese, bacon, sautéed onions and drizzled with ranch dressing. 10 *Available plain with honey butter. 7 QUESADILLA
Cheddar and jack cheeses combined in a flour tortilla. 8 Add Chicken - 4 // Add Steak - 6
Tacos
TACOS DE CARNE
Marinated beef tenderloin with lettuce, sour cream, cheese, pico de gallo and green apple slaw. 14 TACOS DE PESCADO
Blackened mahi mahi with lettuce, sour cream, Sriracha mayo and our Caribbean slaw. 14 JAMAICAN JERK TACOS
Organic jerk chicken with lettuce, sour cream and pickled peaches. 13 ISLAND SHRIMP TACOS
Lightly sautéed shrimp with lettuce, Sriracha mayo and our cucumber wasabi slaw. 14 LOWCOUNTRY TACOS
Pulled pork in our signature BBQ sauce with lettuce, sour cream and pineapple salsa. 12 VEGETARIAN TACOS
Marinated tofu with lettuce and pico de gallo. 10 ALL AMERICAN BURGER
2 Angus beef smashed burgers topped with bacon, lettuce, tomato and your choice of American or Swiss cheese. Served with our homemade onion rings and bacon jalapeño dipping sauce. 12 SON OF A BUN BURGER
2 Angus beef smashed burgers topped with American cheese, pickles, sautéed onions and our signature burger sauce. Served with our homemade onion rings and bacon jalapeño dipping sauce. 12 COASTAL CRAB CAKE SANDWICH
Homemade southern style crab cake sautéed and served on a toasted brioche bun with lettuce and tomato. Served with french fries. 15 LOWCOUNTRY PULLED PORK SANDWICH
Slow roasted pulled pork smothered in our signature BBQ sauce with Caribbean slaw on a toasted brioche bun. Served with french fries. 13 RAJUN CAJUN SANDWICH
Marinated and blackened beef tenderloin with sautéed peppers and onions and smothered with Swiss cheese on a toasted hoagie roll. Served with french fries. 15 SMOKED SALMON BLT
Honey smoked salmon with applewood smoked bacon, lettuce, tomato and our homemade honey mayo. Served with french fries. 14 *BLT available without salmon. 10
CUBAN
Pulled pork and sliced ham smothered in Swiss cheese, Creole mustard and sliced pickles on a grilled hoagie roll. Served with rench fries. 12 VEGETARIAN SANDWICH
Grilled marinated tofu topped with our signature BBQ sauce, lettuce, tomato and caramelized onions. Served with french fries. 10
DIRTY BIRD
6oz. organic southern fried chicken breast on a toasted brioche bun with lettuce, tomato and our homemade honey mayo. Served with french fries. 13 WITCH DOCTOR
Blackened shrimp, green peppers, onions and smoked sausage on a toasted hoagie roll. Served with french fries. 13
& SALADS Soups
SOUTHERN SHE CRAB SOUP
Thick and rich…Sandbar’s secret recipe. 8 SANDBAR SALAD
Romaine and spring mix topped with scallions, tomatoes, cucumbers, shaved parmesan and granola. 7 SANDBAR CAESAR
Chopped romaine tossed with bacon, shaved parmesan and homemade croutons. 7 QUINOA AND RICE BOWL
Brown rice with quinoa topped with cucumbers, red and green peppers, tomatoes, cranberries and Mandarin oranges. Finished with our homemade Asian dressing. 12 SUPERFOOD SALAD
Romaine and spring mix topped with honey smoked salmon, dried cranberries, blueberries, Mandarin oranges and granola. Served with our homemade country raspberry vinaigrette. 16 SEAFOOD SALAD
Romaine and spring mix topped with scallions, tomatoes, cucumbers, shaved parmesan, grilled shrimp and cold blue crab. 16
SHRIMP
FRESH SHRIMP COCKTAIL
1/2 lb. of large, coastal shrimp tossed in Old Bay and served with our homemade cocktail sauce. 14
Beach
Plates
CRAB CAKES
2 southern style crab cakes sautéed and served with jasmine rice, fried plantains and homemade mango salsa. 25 CARIBBEAN CHICKEN
CHO CO SHRIMP
Sandbar favorite! 1/2 lb. of sautéed coastal shrimp covered in our homemade Cajun cream sauce. Served on a toasted baguette. 14 2 organic chicken breasts grilled and topped with our Caribbean sweet and sour sauce. Served over jasmine rice with fried plantains and our homemade mango salsa. 18 FISH & CHIPS
NASSAU SHRIMP
Lightly breaded and fried shrimp tossed in a mango pepper sauce. 14 COCONUT SHRIMP
5 large shrimp covered in coconut and perfectly fried. Served with our Caribbean slaw and orange marmalade sauce. 10 OYSTERS ON THE HALF SHELL Fresh shucked in house. Served with our homemade cocktail sauce. MKT CHARGRILLED OYSTERS Fresh shucked oysters on the grill with pecorino pepper butter. Served with a toasted baguette. MKT OYSTERS SANDFELLER Fresh shucked oysters baked with spinach, bacon, onion and topped with hollandaise. 11 THE World IS YOUR Oyster 8oz. beer battered cod served with our hand cut french fries and our homemade Jamaican tartar sauce. Single 12 // Double 19 GROUPER Grilled or blackened grouper served over jasmine rice, fried plantains and our homemade mango salsa. 25 HURRICANE SHRIMP
Lightly breaded shrimp tossed in a spicy mango pepper sauce served over jasmine rice with fried plantains. 20 JAMAICAN JERK PASTA
Linguine pasta tossed in our homemade Alfredo sauce and topped with jerk chicken. 18 PARMESAN CRUSTED GROUPER
Baked grouper topped with our parmesan cheese blend. Served over jasmine rice with grilled seasonal vegetables. 26 RIBS
Tender ribs smothered in our signature BBQ sauce. Served with our french fries. 1/2 Rack - 13 // Whole Rack - 24 SHRIMP & CHIPS
1/2 lb. of coastal shrimp perfectly breaded and fried. Served with our homemade cocktail sauce, Jamaican tartar sauce and our french fries. 20 SEAFOOD PASTA
Sautéed coastal shrimp and scallops tossed with white wine, garlic, fresh spinach and grape tomatoes over linguine. 20 GRILLED RIBEYE
Grilled Ribeye topped with garlic butter. Served with french fries. 28
ITALIAN RESTAURANT Celebrating 33Years!
15 Executive Park (off Pope Avenue) • 843-785-7006 • Full menu available at www.stellinihhi.com Sampling of Appetizers
Crabmeat Ravioli, Clams Casino, Mozzarella in Corrozza, Mussels Marinara, Mozzarella Stuffed Meatballs
Pasta Carne
Linguini with Meatballs or Sausage...18.95 Rigatoni Bolognese, meat sauce ............19.95 Lasagna .............................................19.95 Capellini Marinara, meatless red sauce ...16.95 Eggplant Parmigiana............................19.95 Capellini Pomodoro..........................18.95
Freshly diced tomatoes, basil, garlic and olive oil Add Chicken........24.95 Shrimp or Scallops......26.95 Manicotti................................................17.95
Filled with ricotta, baked in marinara with mozzarella Fettuccine Alfredo................................18.95
Cream sauce with pancetta bacon and onions Tortellini alla Panna.............................19.95
Cheese tortellini, tomato cream sauce Chicken Parmigiana..............................24.95
Breaded breast of chicken baked with marinara and mozzarella cheese Chicken Pancetta...............................24.95
Sherry cream sauce with pancetta and broccoli over capellini Chicken Cacciatore................................24.95
Onions, peppers and mushrooms in marinara sauce over capellini Filet Mignon...........................................33.95
Brandy cream demi with fresh rosemary, gorgonzola, mushroom risotto and spinach
Lamb Shank “Osso Buco” Style .......35.95
Braised lamb shank in a red wine, tomato demi Veal Parmigiana.....................................25.95
Breaded veal cutlet topped with mozzarella and marinara Veal Piccata or Marsala.........................25.95
Linguini with Red or White Clam Sauce ..................................20.95 Penne with Vodka Sauce .................19.95 Pasta Primavera....................................18.95
Bolognese, Tomato Cream or Pesto Veal scaloppine sautéed with white wine, lemon and capers or marsala wine and mushrooms Veal Saltimbocca................................26.95
Veal scaloppine rubbed with sage, topped with prosciutto and mozzarella in a mushroom marsala wine sauce over sautéed spinach Veal Romano ..........................................26.95
Veal scaloppine topped with prosciutto and mozzarella, white wine sauce and green onions and mushrooms
Pesce
Tomatoes, bell peppers, onions and garlic, olive oil, white wine Zuppa di Pesce ..................................... 33.95
Grouper, clams, shrimp, scallops, mussels and calamari in marinara sauce over linguine Seafood Canneloni................................ 27.95
Shrimp and scallops, baked in vodka sauce, topped with mozzarella Shrimp and Scallops Fra Diavolo....... 27.95 Sea Bass Naples Style...................... 29.95
Crumb topping, garlic, tomatoes, white wine, capers and kalamata olives Scallops Napoli..................................... 28.95
Scallops, lobster butter, spinach, roasted tomatoes & kalamata olives, white wine butter sauce Tuscan Grouper..................................... 29.95
served over cannellini bean, spinach, tomato, garlic sautee, tossed with capellini
All entrees served with house salad and pasta.
TACOS
Carne Asada ~ Marinated pieces of steak, grilled and placed in two corn tortillas with black beans, cilantro, and onions...............5.50 Carnitas ~ Tender pieces of pork, shredded and placed in two corn tortillas with black beans, cilantro, and onions ..............................5.50 Pollo Asado ~ Charbroiled, marinated chicken, placed in two soft corn tortillas with black beans, cilantro, and onions......................5.50 Baja Fish Taco ~ Traditional Fish Taco, batter fried and placed in two soft corn tortillas with cabbage, cilantro, pico de gallo, hot sauce and a squeeze of lime. Now that’s an authentic fish taco! ..........................................................................................5.50 Low Country Oyster Taco ~ Oysters, batter fried in two soft corn tortillas with cabbage, cilantro, pico de gallo, hot sauce and a hint of lime .......................................................................................6.75
ENSALADAS
Taco Salad ~ Crisp flour tortilla, topped with lettuce, beans, pico de gallo, guacamole, cheese, sour cream and olives........................8.75 with Chicken or Steak...................................................................12.00 BBQ Chicken Salad ~ Amigo’s Famous BBQ Salad. Grilled BBQ chicken breast and chopped tomato served on top of lettuce, black beans, corn, tortilla strips, cheese and cilantro. Tossed in a Ranch dressing and served in a crisp flour tortilla..12.25 Jenny Salad ~ no chicken, sautéed veggies instead ................11.95 Fish or Oyster Salad ~ Same as our BBQ Chicken Salad but topped with either fried fish or fried oysters. Served in a crisp flour tortilla fish....................12.95 oyster.......................................13.95 Shrimp Salad ~ Romaine lettuce, mixed with corn and black beans, topped with almonds, cheese, tomatoes, chopped hard boiled egg and our zesty shrimp, accompanied with buttermilk ranch. Served in a crisp flour tortilla .........................................................................13.95 QUESADILLAS
Flour tortilla filled with melted cheese ~ sour cream and pico served on the side. Cheese............................................................................................7.95 Shrimp and Veggie........................................................................12.50 Vegetarian.....................................................................................10.95 Chicken..........................................................................................10.95 Shrimp ...........................................................................................11.75 Oyster............................................................................................11.75 Carnitas (pork).............................................................................. 10.95 Chorizo (Mexican sausage).........................................................10.95 Carne Asada (steak).....................................................................10.95
KILLER BURRITOS
Steak Fajita Burrito ~ Tasty pieces of grilled steak with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese ...........................................................................................12.95 Chicken Fajita Burrito ~ Charbroiled chicken, sauteed with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese....................................................................................12.95 Pollo Asado ~ Skinless chicken breast, grilled with cilantro, and sour cream, rice, black beans and cheese..................................12.50 w/ BBQ sauce...............................................................................12.95 Carnitas ~ Amigo’s famous pork carnitas with rice, black beans, sour cream, cilantro, cheese and guacamole .............................12.75 Carne Asada ~ Charbroiled marinated pieces of steak with rice, black beans, sour cream, cilantro and cheese............................12.75 Veggie ~ This will turn you into a vegetarian. Bell peppers, mushrooms, zucchini, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese .....................................................12.75 Fish ~ Battered fried fish with cabbage, rice, black beans, pico de gallo, hot sauce, cilantro and cheese. ...........................12.95 Low Country Oyster ~ Amigo’s is the home of the original oyster burrito. Battered fried select oysters with cabbage, hot sauce, pico de gallo, rice, black beans, cilantro and cheese .........................13.95
PLATTERS
Sizzling Fajitas Platter ~ Your choice of chicken, steak or pork. Served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, sour cream and corn tortillas ............22.95 Sizzling Combo Platter ~ Chicken, steak and shrimp served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, cheese, sour cream and corn tortillas...................24.95
STARTERS & SIDE ORDERS
Chips, Salsa and Queso Dip..........................................................7.75 Chips and Salsa..............................................................................3.00 Nachos ~ Heaping plate of our famous chips, covered with beans, cheese, jalapeno peppers, tomatoes, sour cream, guacamole and olives. ......................................8.95 add meat.....................12.45
Kids menu, Take out and Curbside Pick-up available!
*consuming raw or under cooked proteins can cause food borne illness
The best destination for wine lovers!
Appetizers
Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 13 Crispy Calamari crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli 12 Asian Lettuce Wraps pork meatballs, pickled vegetables and Thai chili aioli 10 Shrimp Spring Rolls crispy spring rolls with spicy sambal and basil oil 11
Soups / Salads
Cuban Black Bean Soup 8 Goat Cheese
mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans & citrus vinaigrette 11 Southwestern Chopped
Roasted corn, pico de gallo, avocado, smoked cheddar and tortilla straws served with chipotle ranch dressing 11
Entrées
Shrimp and Grits
local shrimp, Boursin stone ground grits, sauteed kale, fried okra, chorizo gravy 27 Grilled Sea Bass
MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed of udon noodles with wakame salad MP
Seared Jumbo Scallops
lobster macaroni and cheese, asparagus, and crispy prosciutto MP
hand cut Cajun truffle fries, cilantro lime slaw, chipotle romesco 30
Jumbo Lump Crab Cakes
8 oz. Natural Center Cut Filet Mignon
Blue cheese crust, potato croquettes, haricot verts, port wine demi 38
Please note that this is a small sampling of our regular menu. Prices and items may vary.
8 Archer Road, Hilton Head Island 843.686.3388 | redfishofhiltonhead.com
Dinner 5-9pm Nightly
HOURS
DINNER DAILY @ 5
LOCAL LIVE MUSIC
THURS - SAT NIGHT
THE DINNER MENU
INFO
55 CALHOUN STREET BLUFFTON, SC 29910
PH: 843.757.5511
WWW.THEPEARLBLUFFTON.COM
FIRSTS
CALAMARI wasabi aioli, red pepper remoulade 15
PRINCE EDWARD ISLAND MUSSELS
spicy marinara, fresh tomatoes, garlic, toast points 16
JUMBO LUMP CRAB CAKE panko fried, ginger dill aioli, green tomato & poblano chow chow, micro cilantro 16
AHI TUNA POKE*
ponzu, pineapple, avocado, sesame, wonton chips 16
FRIED GREEN TOMATOES
roasted red pepper coulis, sweet + spicy jelly, goat cheese, balsamic 13
KIMCHI LETTUCE WRAPS
crispy pork belly, ponzu drizzle, kimchi, radishes 13
BEEF CARPACCIO*
filet mignon, arugula, lemon and truffle oil, capers, parmesan 16
HAND SELECTED OYSTERS*
cucumber mignonette, lemon, cocktail sauce market price
MAINS
GROUPER CASINO ancient grains, baby spinach, bacon, andouille, cremini mushrooms, blistered cherry tomatoes, thyme + whole grain mustard cream sauce 36
LOBSTER THERMIDOR
cognac bechamel, haricot verts, parmesan potato puree, lemon beurre blanc 45
PISTACIO ENCRUSTED AHI TUNA* sesame rice, radishes
wasabi + edamame puree, pickled ginger vinaigrette 35
SHRIMP + GRITS coastal shrimp, Adluh Farm ’s grits, trinity of peppers, onions, tasso ham gravy 28
CRAB + SHRIMP PICCATA romesco, toasted almonds, gouda grits, asparagus 34
SOUPS + GREENS
LOW COUNTRY SHE-CRAB
local crab roe, sherry, lemon aioli 12 TRADITIONAL WEDGE red onion, cherry tomatoes, crumbled bacon, house made bleu cheese dressing 12 PICKLED BEET micro arugula, heirloom baby carrots, pickled beets, almond crusted goat cheese, blackberry balsamic vinaigrette 12
TRADITIONAL CAESAR grilled romaine, croutons, parmesan, in-house caesar dressing 12
SPINACH + ARUGULA pears, red onion, candied walnuts, goat cheese, bacon vinaigrette 12 BURRATA CAPRESE fresh mozzarella, burrata, cherry tomatoes, lemon + basil vinaigrette, sweet balsamic reduction, grilled ciabatta 13
SIDES
ADLUH GOUDA GRITS | SPINACH 6 TRUFFLED FRIES | WHIPPED POTATOES | GARLIC HARICOT VERTS 7 BROWN BRUSSELS + PROSCIUTTO | ASPARAGUS 8
7 OZ EMBER GRILLED FILET MIGNON
creminis, spinach, blistered cherry tomatoes, whipped potatoes, carmelized shallot + gorgonzola compound butter 65
CABERNET BRAISED LAMB SHANK roasted baby carrots,
blistered cherry tomatoes, truffle whipped potatoes, bordelaise 45
14 OZ NEW YORK STRIP + FRITES grass fed beef, demi, truffle and parm frites, brown brussels sprouts, horseradish aioli 55
PAN SEARED DIVER SCALLOPS romesco, gouda grits,
asparagus, toasted almonds 36
SHRIMP ETOUFFEEAdluh Farm’s stone grits, coastal shrimp, andouille + blue crab etoufee 34
DESSERTS
CHOCOLATE TORTE gluten free, chocolate curls, vanilla ice cream 12
CARAMEL CHEESECAKE
dolce caramel sauce 12
PEACH + BANANA BREAD PUDDING
candied bacon, vanilla ice cream 13 CARROT CAKE cream cheese frosting, fresh carrot 13 STRAWBERRY CAKE cream cheese frosting, strawberries 13
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