ULTIMATE CAMPFIRE S'MORES SUNDAE

U LTIMATE CAMPFIRE S’MORES SUNDAE

SERVES 1

2 scoops Tatamagouche Ice Creamery Keji Campfire S’mores ice cream, Tatamagouche hot fudge sauce, graham cracker sauce*, Toasted marshmallows, graham cracker, crumbled

Graham cracker sauce: 15 graham crackers, 1/2 cup honey, 1 stick butter, melted

SUNDAE

1. In your favourite ice cream bowl or sundae tulip, ladle generous spoonfuls of hot fudge sauce and graham cracker sauce, alternating with layers of ice cream and sauce. 2. Top with more sauce, crumbled graham cracker and a large marshmallow (preferably freshly roasted over a big fire).

GRAHAM CRACKER SAUCE

1. Add ingredients to food processor and purée until thick but pourable.

TATAMAGOUCHE ICE CREAMERY