STUFFED LOBSTER TAILS

THE QUARTERDECK RESORT

STUFFED LOBSTER TAILS

SERVES 3

3 5-6 oz lobster tails, 4 oz scallops, 4 oz shrimp, 4 oz lobster claw meat, 1/4 cup mozzarella cheese, 1/4 cup garlic butter, 1/4 cup of unsalted butter, 1/2 clove of garlic, 3 g parsley, chopped, 3 g chives, chopped, breadcrumbs, optional

STUFFED LOBSTER TAILS

1. Chop the scallops in quarters, chop shrimp in thirds and chop lobster claw meat in fourths. Place in a bowl. 2. Add in mozzarella and garlic butter. Mix until ingredients begin to form a ball. 3. Slice down the tail of the lobster, and open the shell, peeling back the lobster meat. 4. Form the seafood mixture into a 4 oz. oval and place it into the cracked lobster tail. 5. Sprinkle breadcrumbs on to the tail before baking at 350F for 11 minutes.

GARLIC BUTTER

1. Allow butter to become room temperature or melt, then add minced garlic. 2. Finely chop parsley and chives, then mix all in bowl.