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S tuffed L obster T ails SERVES 3 3 5-6 oz lobster tails 4 oz scallops 4 oz shrimp 4 oz lobster claw meat 1/4 cup mozzarella cheese 1/4 cup garlic butter 1/4 cup of unsalted butter 1/2 clove of garlic 3 g parsley, chopped 3 g chives, chopped Breadcrumbs, optional
Stuffed Lobster Tails
1. Chop the scallops in quarters, chop shrimp in thirds and chop lobster claw meat in fourths. Place in a bowl. 2. Add in mozzarella and garlic butter. Mix until ingredients begin to form a ball. 3. Slice down the tail of the lobster, and open the shell, peeling back the lobster meat. 4. Form the seafood mixture into a 4 oz. oval and place it into the cracked lobster tail. 5. Sprinkle breadcrumbs on to the tail before baking at 350F for 11 minutes.
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Garlic Butter
1. Allow butter to become room temperature or melt, then add minced garlic. 2. Finely chop parsley and chives, then mix all in bowl.
