2024 Taste of Nova Scotia Culinary Guide

Barrelling Tide Distillery is an independently owned Craft Distillery located in the heart of Nova Scotia's beautiful Annapolis Valley.

Barrelling Tide Distillery was built on the principle of supporting our local farmers and producers, with a strong commitment to using only the finest locally sourced ingredients. We hand craft our awardwinning spirits & liqueurs on site in small batches.

Buy a Bottle, Support a Farm

(902) 542-1627

@BarrellingTide

Open Year Round for Tours & Flights

@BarrellingTide

• BarrellingTideDistillery.com

• 1164 Parkway Dr, Port Williams, N S

For 35 years, Taste of Nova Scotia has been inspiring locals and visitors to explore our province through food and drink. With an impressive collection of restaurants, farmers, fishers, chefs, winemakers, brewers, distillers, and artisans, our members are dedicated to crafting exceptional culinary products and experiences.

Whether you’re a seasoned foodie seeking the freshest local ingredients or a curious explorer in search of new flavours, let us take you on a culinary adventure.

EaT. Dri N k. Explor E . let Taste of Nova Scotia be your guide!

The Taste of Nova Scotia Culinary Guide is made possible, in part, with funding support from the Nova Scotia Department of agriculture.

Ta STE o F No Va S Co T ia MEMBE r S ar E Co MM i TTED T o o FFE ri NG E xCE p T io N al, lo C al CU li N ar Y pro DUCTS a ND E xp E ri ENCES .

Cul INA ry Pr O du CT

From seafood and fresh produce to preserves, coffee and confectionery, look for these food and drink products at your local retailer or through direct order.

FOO d & d r IN k Ex PE r IENCE

From wineries, breweries, distilleries and cideries, to cheese shops, bakeries and u-picks, visit these locations for retail, tours, tastings and more.

Co NT i NUE Yo U r a DVENTU r E BY E xplori NG THE N o Va SCo T ia CU li N ar Y T rail S your culi NA ry AD v ENT ur E

rESTAur ANTS

Enjoy locally focused menus at chef-inspired fine dining, casual dining, wine bars, brewpubs, traditional eateries, international cuisine, cafés and more.

TASTE

OF N OVA S COTIA AwA rd rECIPIENT

NOVA

SCOT I A

look for this logo to try an award-winning product or experience from one of the 2023 Taste of Nova Scotia award recipients.

Canada’s only winery, brewery, cidery, distillery and meadery trail. goodcheertrail.com

Dive into made-from-scratch

Nova Scotia seafood chowder. novascotiachowdertrail.com

in Nova Scotia lobster is always in season, from lobster dinners to lobster rolls. novascotialobstertrail.com

Land Acknowledgement

Taste of Nova Scotia acknowledges that we are in Mi’kma’ki, the ancestral and unceded territory of the Mi’kmaq people. This territory is covered by the “Treaties of peace and Friendship.”

g uide Contributors

karen Fowler, Creative Director; Michelle Doucette, recipe & Cover photographer; Nova Scotia Department of agriculture; The Well Creative Consultants.

additional photo credits: Tourism Nova Scotia, Destination Cape Breton, aaron Mckenzie Fraser; acorn art & photography; Davey & Sky; Dean Casavechia; Hecktic Travels; ian Selig; Jessica Emin; patrick rojo; rove productions; Scott Munn; Shannon Macintyre; Unbound Media

CONTENTS

r ECI p ES

NOVA SCOTIA 24-25

G r AZING BOArd

Taste of Nova Scotia

PAlETTE OF THE 40-41

FIE ldS w ITH I r ON wO rk S

VO dk A & r ASPBE rry ESPr IT

ironworks Distillery

SAlT SHAk E r d E lI 42-43

SAlT CO d FISH CAk ES

Salt Shaker Deli

NOVA SCOTIA 44-45

G r ASS FE d BEEF B ur GE r S

Salt Shaker Deli

Department of agriculture

COMEAu ’S TI d E S lI d E 52-53

Comeau’s Sea Foods ltd.

l a Cuisine robicheau

GArlIC SEAFOO d 78-79

PASTA PAI r E d w ITH

GASPE r EAu r OSÉ

Gaspereau Vineyards

SOFT CHEES E 80-81

r OASTE d BEET SAl Ad

PAI r E d w ITH ME r CATO r

u PPE r r I d GE MAr Q u ETTE

Mercator Vineyards

Blu E IN THE wIN d 82-83

Blu EBE rry dAIQ u I r I

w ITH S TI ll FI r E d M OONSHINES

Still Fired Distilleries

PAN rOASTE d S CAllOPS 84-85

w ITH APPlE & HAZE lN u T

SAl Ad & S PICE d Sw EET POTATO

Domaine De Grand pré

le Caveau restaurant

lOBSTE r r O ll 94-95

PAI r E d w ITH JOST

TI dAl BAy

Jost Vineyards & Seagrape Café

TASTE O f NOVA SCOTIA NEWSLETTE r

We believe in connecting over food and drink. To receive locally-inspired recipes, the latest food & drink news, and information about upcoming culinary events in Nova Scotia, sign up for our newsletter at tasteofnovascotia.com

Please join us in recognizing the 2023 Taste of Nova Scotia Award recipients. We invite you to celebrate culinary excellence by nominating your favourite restaurant, product, server, producer and culinary ambassador for the 2024 Taste of Nova Scotia awards.

We are in Mi’kma’ki, the ancestral and unceded territory of the Mi’kmaq people.

1 restaurant

5 Fishermen restaurant

1740 Argyle St., Halifax 902-422-4421

www.fivefishermen.com

The 5 Fishermen is one of atlantic Canada’s finest seafood restaurants, with a storied history and reputation for premium food, wine, and cocktails, set in a relaxed environment.

let our team curate your evening as part of a social experience with great food as the centrepiece. Be delighted by some of our great shareables, signature seafood offerings, and premium quality items from the grill. Start your night with selections from our extensive wine list or enjoy a curated cocktail.

Whether having a seat at the bar, enjoying an evening with friends, or having an event in our private dining room, we are your choice for a fantastic social dining experience.

Please call or visit our website for hours of operation and reservations.

2 food & drink experience

acadian maPLe Products

13578 Peggys Cove Rd., Upper Tantallon 902-826-2312

www.acadianmaple.com

acadian Maple is Nova Scotia’s largest maple syrup processor, with 40+ years in the business. We proudly partner with local harvesters who tap trees to bring you a true taste of Nova Scotia.

Enjoy our pure syrup over pancakes or in your coffee. Snack on our maple peanut brittle or maple caramel popcorn. Spread our maple blueberry jam on biscuits, or maple BBQ sauce on chicken. Sweet or savoury, we make maple everything!

Sip Maple Coffee at our café, or Sea Fever® Coffee Maple rum at our bar! our spirits and beer are handcrafted by authentic Seacoast Distillery & Brewery.

Shop our maple treats and Canadiana apparel at our retail Store on Peggys Cove road, or shop online at www.acadianmaple.com

30 Brown Ave., Dartmouth 902-468-2840 www.acadianseaplants.com

Hana Tsunomata® is a line of premium quality cultivated sea vegetables. produced exclusively by acadian Seaplants at its cultivation facility in Nova Scotia, Hana Tsunomata® offers a unique, contemporary feature to every dish.

Strikingly beautiful and vividly colourful, the Hana Tsunomata® bouquet is comprised of three natural colors — pink, green, and yellow.

popular in Japan since its introduction in the early 1990s, Hana Tsunomata’s® mild but distinctive flavour is suited to a wide range of cuisines in both cold and hot dishes.

Hana Tsunomata® is now available for distribution in North america.

4 food & drink experience SEaFooD SHop

aFishionado Fishmongers

275 Rocky Lake Dr., Unit 9, Bedford 902-403-1178

www.afishionado.ca

Monday – Friday, 9 a.m. – 5 p.m. Saturday, 10 a.m. – 1 p.m. 3

TASTE OF NOVA SCOTIA

SCOT I A NOVA

AwArd 2023 PrOduCT OF THE yEAr

afishionado Fishmongers is your community-minded provider of fresh and fresh-frozen seafood, dedicated to bringing low-impact fishing traditions to consumers. For us, knowing the story behind the fish we sell is paramount.

We are an ocean Wise partner and follow their recommendation method to ensure our products are fished and farmed responsibly. We build relationships with community-based fishers and aquaculturalists, and we work to foster a fair, transparent, traceable, and sustainable exchange of seafood in the Maritimes.

Check out our subscription boxes, online shop, home delivery options, wholesale opportunities, and more! Follow us on social media @afishionadomonger

Afishionado Shop

5 culinary product

BarKeeP

cocKtaiLs

Dartmouth

www.drinkbarkeep.com

Barkeep Cocktails is a craft cocktail brand producing premium ready-to-drink beverages throughout Canada. We focus on sustainable packaging, naturally flavoured cocktails, local ingredients, and high aBV contents.

With over 40 years of combined experience, our ownership team has identified a gap in the market and aims to create a new category for our products. our goal is to provide consumers with high-quality, responsibly-made beverages, and to meet the demand for more nuanced products in the cocktail community.

6 food & drink experience

BuLWarK cider

muWin estate Wines Ltd.

1518 Dresden Row, Halifax (Cider House) 7155 Hwy 12, New Ross (Winery) 902-425-0076 www.bulwarkcider.com

Bulwark Craft Ciders/Muwin Estate Wines is an award-winning, owner-operated craft cider, non-alcoholic cider and fruit wine producer. Now in two locations: Bulwark Cider House in Halifax and our winery in New ross, where we have been producing since 2012.

awarded product of the Year 2016 in its category by the NSlC, Bulwark is one of the few cideries in Canada that handles everything in-house. local apples are juiced and slowly fermented on site, resulting in a natural cider that’s never made from concentrate.

our Halifax Taproom and retail store has something for everyone! While snacking on pizza and shareables by the fireplace or on our backyard patio, enjoy sampling from 16 taps of craft cider and local beer.

Crafted for That Moment!

Cider House: Sunday – wednesday, 11 a.m. – 10 p.m. Thursday – Saturday, 11 a.m. – 11 p.m.

7 food & drink experience

chain yard

urBan cidery

2606 Agricola St., Halifax 902-407-2244

www.chainyardcider.com

Chain Yard Urban Cidery was the first cidery in Halifax, opening in 2017 and dedicated to making approachable, unique, and traditional ciders made from 100 per cent Nova Scotia apples.

our ciders range from dry to sweet, easy drinking to complex and funky, and we’re always excited to use Nova Scotia ingredients in our ciders. We stay on top of cider trends and love to collaborate on products with local breweries, distilleries, kombucharies, and other cideries.

Stop by our taproom to enjoy tours, taster flights, or pints of our cider, plus other local and international ciders, along with Nova Scotia craft beer and wine. our taproom menu is always changing and serving yummy eats. Enjoy our sidewalk patio in the warmer months.

culinary product

chiLL street craFt BeVerage co.

Dartmouth

www.chillstreetcraftbeverageco.com

Chill Street is a beverage company based in Halifax that focuses on using locally sourced ingredients as much as possible. our specialty lies in crafting non-alcoholic mocktails and specialty sodas.

We are known for our ready-to-drink mocktails, which include flavours like Vodka Soda & lime and rum & Cola. You can find them in a variety of different flavours at your local grocery or specialty shop. our craft sodas are a throwback to your childhood, featuring nostalgic flavours such as Cream Soda, Blueberry, and traditional root Beer. We offer over seven delicious flavours that will take you back in time.

So, go ahead; pick up your favourite Chill Street beverage and take a moment to unwind and remember what’s important in life - chill out! Thank you for supporting local!

9 food & drink experience

SEaFooD SHop

cLearWater seaFoods

retaiL stores

757 Bedford Hwy, Bedford 902-443-0333 Halifax Stanfield International Airport, 902-873-4509 shop.clearwater.ca

Halifax’s go-to live lobster destination since 1976. Clearwater’s retail shops are stocked year-round with fresh and frozen seafood, offering something to suit every seafood craving.

Clearwater will pack your order whether you’re travelling near or far; you can also shop online at shop.clearwater.ca and we’ll deliver delicious seafood directly to your door, throughout Canada and the United States.

Visit us on Facebook at facebook.com/ ClearwaterSeafoods

757 Bedford Highway daily, 9 a.m. – 6 p.m.

Halifax Stanfield International Airport

Monday – Friday, 6 a.m. – 6 p.m.

Saturday & Sunday, 9:30 a.m. – 5:30 p.m.

10 food & drink experience

comPass distiLLers

2533 Agricola St., Halifax 902-446-0234

www.compassdistillers.ca

Compass Distillers captures the true Nova Scotian experience in a bottle. This triplethreat boasts a cozy cocktail bar, modern production facility, and gorgeous topfloor airbnb – all within Halifax’s vibrant North End.

Created using locally harvested grain and local ingredients, their grain-to-glass approach has resulted in an awardwinning lineup, earning over 95 medals since opening in 2017.

Some of their most notable awards include Gold Medal in the Gin Category at the london Spirits Competition 2020, Best Canadian Contemporary Gin at the World Gin awards 2020, Best in Class Contemporary Gin at the Canadian artisan Spirits Competition 2021, and Best in Class amaro & Bottled Cocktail in the Canadian artisan Spirits Competition 2024.

Compass Distillers – True as North.

Visit their website or call the store for hours of operation and information.

11 food & drink experience

deLectaBLe desserts

50 Eileen Stubbs Ave., Unit 112, Dartmouth 902-468-2700 www.delectabledesserts.ca

12 culinary product

earthLi

Halifax www.earthli.ca

Delectable Desserts inc. is a specialty bakery located in Dartmouth. Familyowned and operated, we make everything from scratch (and with love) daily, using the finest quality locally sourced ingredients. our specialties include cheesecakes, mousse/truffle cakes, buttercream layer cakes, mini cakes, and more.

retail, wholesale, and catering options available. our desserts can be found on the menu of many food service operations throughout HrM or ordered through our website for your next celebration. Stop by our retail shop in Burnside to find a daily selection of mini cakes and breakfast goodies.

Celebrate. love. Delight.

We’re a 100 per cent Nova Scotian-owned producer of sustainably grown and zero waste packaged plant-based superfood products to promote a healthy lifestyle with a planet-friendly approach.

The world is discovering the many benefits of plant-based nutrition, and Earthli vegan proteins provide easier, tastier, and more sustainable options for earthlings everywhere!

For more information or to purchase, visit our website or online store.

13 restaurant

NoVa SCoTia TraDiTioN/SEaFooD MarkET

eVan’s seaFood

2 Ochterloney St., Alderney Landing, Dartmouth 902-466-2118

www.evansfreshseafoods.com

Evan’s Seafood offers local seafood on the Dartmouth waterfront, where the Dartmouth–Halifax ferry docks. We are a family-run business dedicated to local.

Here, you will find seafood, displayed fresh and frozen, as well as our small but mighty kitchen. order at the counter, eat in or take out, and enjoy the Halifax skyline.

Evan’s is most known for their glutenfree haddock fish and chips, lobster rolls, seafood chowder, fish burgers, and fish tacos, to name a few. Follow Evan’s on social media at @evans.seafood

Monday – Thursday, 9 a.m. – 7 p.m. Friday, 9 a.m. – 8 p.m. Saturday, 8 a.m. – 7 p.m. Sunday, 11 a.m. – 6 p.m. kitchen opens at 11 a.m. daily.

14 food & drink experience SEaFooD

Fisherman’s marKet internationaL

607 Bedford Hwy, Halifax 902-443-3474

www.fishermansmarket.ca

Fisherman’s Market is your local, one-stop shop for your fresh fish and seafood needs. looking to send a present to that hard to shop for person? let us help by sending the gift of atlantic lobster.

Check out our selection of fresh, live seafood, and browse our deli for a lobster roll, shrimp roll, or one of our other treats. We also have catering available with a selection of platters featuring items from Fisherman’s own Seabright Smoke House. Stop in or give us a call, and one of our team members will be happy to assist.

Custom platters available by request; subject to availability and market pricing.

Monday – Saturday, 9 a.m. – 6 p.m.

Sunday, 11 a.m. – 6 p.m.

15 food & drink experience

BrEWErY

garrison BreWing comPany

1149 Marginal Rd., Halifax 902-453-5343

www.garrisonbrewing.com

Get yourself a Garrison!

For over 25 years, Garrison has strived to create exceptional craft beer made with passion, hard work, and East Coast pride. our brews are premium, distinctive, and always full of flavour; all crafted in Halifax’s historic and vibrant Seaport District. From clean and crisp brews like Tall Ship East Coast ale, to boundary-pushing specialties like Bourbon Barrel-aged imperial Stout, each Garrison flavour is distinctive in taste and experience.

Gather with friends and reconnect with family at the Garrison Seaport Taproom, or visit us at our funky oxford Taproom location in Halifax’s vibrant Quinpool district. Either way, you’ll enjoy a unique brewery experience and great local beer, wine, ciders, and craft soda.

Cheers!

Please call or visit website for hours of operation.

food & drink experience

good roBot BreWing co.

2736 Robie St. & 2223 North Park St., Halifax 14 Industrial Way, Elmsdale

www.goodrobotbrewing.ca

Welcome to Good robot Brewing Co.

We’re an award-winning beverage factory, a quirky taproom, a unique events space and THrEE beer gardens including our newly opened patio on the Halifax Common.

Good robot is run by a crew of mischievous oddballs who believe in the power of beverage, hard work, individuality, and friendship.

our products are expertly crafted by a highly skilled team at the top of their game in a state-of-the-art facility. We love making awesome beer.

Come as you are and have a drink with us at Halifax’s most peculiar and least nautical-themed brewing company.

Evan’s Fresh Seafood

17 food & drink experience

gourmandises aVenue chocoLaterie

1249 Cole Harbour Rd., Dartmouth 902-406-2266

originally from France, Jean-pierre Gallois and Yseult Bertic have over 30 years of experience as professional chocolatiers/ pastry chefs. Since opening in 2003, they have been creating fine chocolates and truffles, decadent pastries, and macarons, along with artisan ice cream and sorbet.

They use only high-quality French chocolate couverture in their handmade delicacies and no preservatives or artificial flavours are used in their products – all are handmade. They also incorporate Nova Scotian ingredients like ice wine, fortified wine, berries, sea salt, maple syrup, honey, apples, seaweed, and more.

Friday & Saturday, 10 a.m. – 5 p.m.

Saturdays at the wolfville Farmers’ Market, 8 a.m. – 1 p.m.

Follow our Facebook page (Gourmandises Avenue Chocolaterie) for extended hours during holidays and summer months.

18 restaurant

harBour city Bar & griLL

hoteL haLiFax

1990 Barrington St., Halifax 902-492-6443 www.hotelhalifax.ca/restaurants-bars

Harbour City Bar & Grill embodies what it means to dine like a true East Coaster. our culinary team, led by executive chef andy Camm, works with local farmers and fishermen each season to create the freshest regional dishes, served alongside warm maritime hospitality.

our bar is fully stocked with Nova Scotiamade craft beer, wine, and spirits, to complement your dining experience.

Whether it’s a seat at our bar enjoying a cocktail, or a booth in our dining room indulging in local fare and award-winning desserts, we invite you to find out why Haligonians are making us a favourite culinary destination.

19 culinary product

SpECialTY

harVest and WiLd

Cole Harbour

902-536-3424

www.harvestandwild.com

20 culinary product

SaUCES/BEVEraGES

hoPe BLooms

2346 Brunswick St., Halifax 902-405-3830

www.hopeblooms.ca

at Harvest and Wild, our goal is to celebrate fresh local produce and traditional small batch cooking methods by creating products with delicious and exciting flavour profiles.

We make artisan chutneys, condiments, and spreads, designed to elevate your dishes and be the perfect partner for good quality meats, cheeses, fish, and produce.

We value community and the connection we have with where our food comes from, and that good food is meant to be shared.

look for our products online and at leading independent retailers around Nova Scotia.

Since 2008, the youth at Hope Blooms have grown their own food and provided food gardens and mentoring to support more than 100 families in our community.

We designed and operate an awardwinning off-the-grid greenhouse; we also operate a commercial kitchen that includes community suppers, local celebrations, and social entrepreneurship training. The youth’s first social enterprise was Hope Blooms salad dressing made from herbs grown in our greenhouse.

our salad dressings are available at all major grocers in Nova Scotia. all proceeds from our dressings fund post-secondary scholarships for youth at Hope Blooms to continue their education. one hundred per cent of the youth are the first generation in their family to pursue postsecondary education.

21 food & drink experience

jaVa BLend coFFee

6027 North St., Halifax 902-423-6944

www.javablendcoffee.com

22 food & drink experience

LaKe city cider

35 Portland St., Dartmouth 902-466-7818

www.lakecitycider.ca

Java Blend Coffee is a premium coffee roaster based in Halifax with a long history of providing high-quality coffee. We dedicate ourselves to sourcing the finest coffee beans from around the world and roasting them to perfection, producing rich and satisfying flavours that leave you wanting more.

our expert team is passionate about coffee and strives to provide you a top-notch coffee experience. We take pride in our commitment to quality and ethical sourcing. our beans are grown on farms that meet high standards for specialty grade coffee, ensuring every cup you drink is not only delicious but also responsibly sourced.

lake City Cider is a fully operational cider production facility in downtown Dartmouth. Fresh pressed cider from the famous annapolis Valley is tankard into our facility. The juice is fermented, filtered, and bottled/canned on site.

in our taproom, we have eight rotating cider taps. You can enjoy a cider flight, a pint, or one of our cider cocktails in our tasting room. packaged products are available to go in refillable growlers, bottles, and cans. We also have tons of lake City clothing, glassware, and more.

lake City Cider strives for continued innovation whilst providing service levels worthy of our family values, showcasing premium cider produced from the array of amazing Nova Scotian apples.

23 culinary products

Whether you prefer light and fruity blends or full-bodied, bold roasts, Java Blend Coffee has something for everyone. restaurant CaSUal

Visit our website to find out more about our free local delivery in the HrM as well as Canada wide shipping!

Leo’s donair

1920 St. Margarets Bay Rd., Timberlea 902-876-8777

www.leosdonair.com

leo’s Donair began in 1981, when founder leo Toulany and his wife, Jean, began supplying ground beef to local businesses. as the love of donair grew in our home province of Nova Scotia, so did the demand for supplying restaurants. Since then, leo has turned his small operation into the donair production it is today.

leo has taken great pride in providing quality donair along with other donair products, including loaves, burgers, sausages, finger appetizers, donair sauce, and spice. it was hard not to feel proud when the province of Nova Scotia declared the donair as its official food in 2015. He has perfected his product that is recognizable from the first bite.

To our loyal and valued customers, we thank you and look forward to continuing to serve you.

Lot six

Bar & restaurant

1685 Argyle St., Halifax

902-428-7428

www.lotsix.ca

inspired by the great bars of the world, lot Six Bar & restaurant looks to elevate palates through fine food, drink, oysters, and service.

local ingredients will showcase the beauty of our province, and our collective travels and education will bring you on a journey.

located in the heart of downtown Halifax, we are ready to welcome you, whether it be for a cocktail from one of our award-winning bartenders or a fullcourse dining experience.

wednesday – Sunday, 4 p.m. – late Brunch Saturday & Sunday, 11 a.m. – 3 p.m.

CoFFEE roaSTEr/CaFÉ

made With LocaL

Dartmouth www.madewithlocal.com

Founded at a five foot farmers market table, Made with local has been nourishing Canadian families with their delicious, nourishing real Food Bars since 2012.

available in six locally inspired flavours, and handmade at their bakery in Windsor, Made with local’s bars are gluten free, sweetened only with Nova Scotian honey and feature other locally grown ingredients like Terra Beata cranberries, Van Dyk’s blueberries and Noggins apples.

Made with local is a Certified B Corp, meaning their business practices have been rigorously third party assessed to align with the highest standards of environmental and social sustainability.

You can find Made with local’s real Food Bars at over 3,000 stores across Canada, including Sobeys, loblaws, Shoppers Drug Mart, and shipped via their online shop across Canada and the US.

maritime saLt

maKers oF canada

Dartmouth

902-402-2208

www.maritimesalt.com

our Nova Scotia sea salt is a delicious, finishing salt with all the ocean’s trace minerals. our philosophy is to be sustainable and local. From May to october, we harvest atlantic ocean water and dry it using the sun in our engineered solar salt houses to produce coarse, moist, crunchy crystals.

We offer natural or applewood smoked sea salt and blends from locally foraged ingredients; spruce tip from spring spruce tips and sea truffle from harvested seaweed. We also produce a concentrated fine sea salt spray. This is eight times the concentration of the ocean for roasted vegetables, popcorn, or fries.

you can find a list of our stockists on our website and Instagram @maritime_salt

morris east restaurant

1984 Vernon St., Halifax

620 Nine Mile Dr., Bedford 902-444-7663

www.morriseast.com

Morris East is a group of creative neighbourhood restaurants with two locations; one in downtown Halifax on Quinpool road and one in Bedford. our delicious gourmet pizzas are baked in fired ovens, which produce a delicious crust.

With a focus on seasonally fresh ingredients, regulars to our intimate eateries will note that the menu changes seasonally. pizzas with peach, prosciutto, and goat cheese one month, followed by pear, walnut, and crispy sage the next. We’re also a hot spot for seasonally inspired cocktails and great desserts like the salted caramel tart, which are perfect to enjoy on our lovely patios in summer. We offer a special lunch menu.

Take out and gluten-free pizza crusts are also available.

Please call or visit website for hours of operation.

oBLadee, a Wine Bar

1600 Barrington St., Halifax 902-405-4505

www.obladee.ca

Back in 2010, siblings Heather and Christian rankin created obladee, a Halifax wine bar – a neighbourhood spot with exceptional wine and food, and genuine service by a highly skilled team.

obladee offers an award-winning wine list that is hand-selected, off-beat, and ever-changing, with memorable, regionally-sourced food that changes with the seasons.

They host live music on Wednesday evenings and offer a wide array of wine education services, from tastings to in-depth courses. Their popular wine & cheese gift boxes make perfect gifts for family and friends – with delivery provided throughout the province!

Please visit website for updated hours of operation.

Winner Winner Salmon Dinner

2023 Product of the Year

Afishionado Smoked Salmon

To shop our family of sustainably sourced seafood products, visit afishionado.ca

29 food & drink experience

ProPeLLer BreWing comPany

2015 Gottingen St. & 6128 Quinpool Rd., Halifax

617 Windmill Rd., Dartmouth

1225 Bedford Hwy, Bedford 902-422-7767 www.drinkpropeller.ca

propeller Brewing Company has been Halifax’s North End craft brewery for over 25 years. propeller focuses on handcrafted, small-batch beer with time-honoured methods that produce distinct, full-bodied tastes and aromas.

Visit our tap rooms at Gottingen, Quinpool, and Bedford to sample our wide variety of beer. Enjoy our underground retro arcade at Gottingen – there’s always something fresh on tap. our range of propeller Craft Cocktails is a great complement to our beer, and for soda lovers, we have our refreshing Ginger Beer and root Beer.

propeller is available at NSlC stores in Nova Scotia, aNBl stores in New Brunswick, pEilCC stores on pEi, at the prop Shops and tap rooms, and in some of the greatest bars, restaurants, and kitchens on the East Coast.

30 restaurant NoVa

rose & KettLe tea room

at the coLe harBour heritage Farm museum

471 Poplar Dr., Cole Harbour 902-434-0222 coleharbourfarmmuseum.ca

Situated in the sunlit verandah of a 200-year-old farmhouse, the rose & kettle has been the heart of the Farm Museum for over 30 years.

inspired by classic English tearooms, Nova Scotia favourites, and our heritage grounds and gardens, our daily menu features fresh salads, delicious soups and sandwiches, freshly baked biscuits, and seasonally inspired desserts. our best-selling Cream Tea (scones with strawberry jam and cream) is a treat any time of day. Enjoy your meal within the rustic charm of the tearoom or in the open air at our farmyard picnic tables.

Savour a locally roasted, fresh ground coffee, or a thirst-quenching homemade lemonade, surrounded by 200 years of farming heritage. Explore our barns and buildings, meet our farm animals, tour our award-winning gardens, naturalized meadows, freshwater wetland, and more.

Seasonal

May 15 – October 15 wednesday – Sunday, 11 a.m. – 3 p.m.

31 food & drink experience

SpECialTY SHop

32

restaurant

CaSUal DiNiNG

seaPort sociaL

Factory

rum runners caKe

1479 Lower Water St., Bishop’s Landing, Halifax 902-421-6079

www.rumrunners.ca

on the Halifax Boardwalk, rum runners

Cake Factory celebrates the history of rum running in Nova Scotia. our specialty is rum cakes made in-house with local ingredients. We also offer delicious rum cake slices smothered in our signature rum sauce and decadent whipped cream.

We offer a rum cake slice and blind pig coffee combination to shiver your timbers.

We also have a selection of traditional rum running apparel, glassware, and novelties from this era of pirates and smuggling on the high seas.

When you step into our store and bakery you are transported back in time to an era of the wild west on the high seas.

Come join us for an unforgettable experience – check us out!

Please call or visit website for hours of operation.

1181 Hollis St., Halifax 902-496-7960

www.seaportsocialhalifax.com

Seaport Social offers comfortable, casual dining in a lively atmosphere located in the lobby of the Westin Nova Scotian, in the heart of the Seaport District.

They offer a diverse, passion-driven maritime menu boasting fresh, seasonal and local fare. Enjoy an array of breakfast items, as well as lunch and dinner menu items created with a combination of small plates and full meals, complemented with hand crafted cocktails, locally distilled spirits, craft beer and Nova Scotia wines.

Please call or visit website for hours of operation.

Wharf Restaurant.

1751 Lower Water St.

Halifax, NS B3J 1S5

cablewharf.ca

33 restaurant

the caBLe WharF

1751 Lower Water St., Halifax 782-482-0800 www.cablewharf.ca

34 restaurant

the canteen on PortLand

22 Portland St., Dartmouth 902-425-9272

www.thecanteen.ca

Taking seafood to the next level.

Nestled on the edge of a picturesque Halifax wharf, the Cable Wharf offers incredible seaside views and a sophisticated atmosphere. Boasting bright natural light, tranquil harbour views all around, and a fish market where you can hand-pick fresh seafood.

our menu includes oysters, whole fish, and other seafood delights, carefully selected and prepared to showcase the best of what Nova Scotia has to offer. let us treat you to a dining experience like no other, surrounded by the beauty and essence of the Halifax waterfront.

Please call or visit website for hours of operation.

The Canteen on portland is a lively neighbourhood restaurant in the heart of Downtown Dartmouth, serving up chef-inspired seasonal fare for lunch, brunch, and dinner.

at the helm in the kitchen is awardwinning chef and co-owner, renée lavallée. Her unique menus are influenced by classic French, italian, and traditional Nova Scotian cuisine – with a little bit of renée’s magic thrown in. Signature items include The Crobster roll (snow crab & lobster roll), The Canteen Burger and their award-winning Seafood Chowder. The bar is well stocked with Nova Scotia wines, beers, and spirits.

Online reservations are recommended. Follow The Canteen on social media at @thecanteenns

35 restaurant CaSUal DiNiNG

the carLeton

1685 Argyle St., Halifax 902-422-6335

www.thecarleton.ca

Celebrating 16 years this year, The Carleton is one of Halifax’s most popular downtown destinations. Delivering fresh, locally inspired, elevated comfort food, and a top selection of Nova Scotia craft beers, wine, and spirits along with special culinary events, The Carleton was nominated for the 2024 and 2023 Community Engagement award by the restaurant association of Nova Scotia (raNS).

The Carleton is also widely known as one of Canada’s premier live music venues and is currently nominated for a 2024 East Coast Music award for Venue of the Year. Housed in Halifax’s oldest commercial building, The Carleton was originally a residence built in 1760.

Please call or visit website for hours of operation.

36 restaurant iNTErNaTioNal

the orient chinese cuisine

227 Bedford Hwy, Halifax 902-443-3288

www.theorientns.ca

The orient Chinese Cuisine is an authentic Chinese restaurant featuring traditional and 21st century dishes. led by celebrated chef ivan Chan, The orient uses seasonal and local ingredients delivering unparalleled asian flavours.

The restaurant offers a farm-to-table approach with daily specials and a regularly rotating menu. We encourage guests to come and enjoy the dishes that chef ivan so thoughtfully and passionately prepares.

With awards including a bronze medal at the 2017 Gold Medal plates, a Gold Medal at the 2020 Canada’s Great kitchen party, and numerous recognitions for the restaurant from Trip advisor, The orient is sure to leave you coming back for more.

Please call or visit website for hours of operation.

37 restaurant

the Press gang restaurant & oyster Bar

5218 Prince St., Halifax 902-423-8816 www.thepressgang.ca

located in the heart of downtown Halifax, The press Gang inhabits one of the city’s oldest historic stone structures, dating back to 1759.

Visit our famous oyster bar for a selection of maritime oysters, succulent appetizers, and an extensive list of fine wines, scotch, and world-class cocktails. Enjoy Halifax’s finest musicians every Friday and Saturday night.

Tuesday – Saturday, 5 p.m. – close Closed Sunday & Monday

Please call or visit website for updated hours of operation. restaurant NoVa SCoTia TraDiTioN 38

WaterFront Warehouse restaurant & oyster house

1549 Lower Water St., Halifax 902-425-7610 www.waterfrontwarehouse.ca

Drop your anchor at the Waterfront Warehouse, Halifax’s favourite seafood destination since 1996!

We offer a large variety of local oysters, premium atlantic hard-shell lobsters picked fresh from our two large lobster tanks, Digby scallops, crab, shrimp, and more. We have lots of selections for land lubbers too.

in years past, our building was used to repair tugboats, and our décor is inspired by its history and all things nautical. Conveniently located on the Halifax waterfront, with a large outdoor patio with pergola, we’re the perfect location to watch the activity on the harbour.

daily, 11:30 a.m. – late kitchen closes at 10 p.m.

Hours may change depending on the season, please visit our website.

Nova Scotians are renowned for their hospitality, cherishing the experience of sharing a meal.

A grazing board offers the perfect opportunity to connect over rich flavours and engaging stories.

Here’s how to craft a well-balanced, seasonally inspired grazing board that celebrates local tastes.

SOU r CE

Nova Scotia boasts an abundance of seasonal delicacies and yearround staples. whether you explore farmers’ markets, independent retailers, or local grocers, you’ll find an array of essentials, from seasonal produce and artisanal cheeses to cured meats and fresh seafood.

let the bounty of each season guide your selection, from the crisp freshness of spring rhubarb to the hearty richness of winter root vegetables. whether you serve the produce fresh, pickled, or stewed, it’s up to you!

b ALANCE

A combination of flavours and textures is key to creating an enticing grazing board. Consider incorporating elements from the following categories:

Sw EET – Indulge in the natural sweetness of honey, fresh fruits, and preserves.

SA lT y – Tempt the palate with the richness of bold cheeses, cured meats, and smoked fish.

SAVO ury – Satisfy savoury cravings with artisan bread, crackers, dips, and flavourful pâtés.

S PIC y – Pack a punch with spicy pepper jellies, chutneys, and fresh radishes.

ACI d IC – Add a burst of flavour with pickled vegetables, relish, and crisp apples.

pr ESENTATION

They say we eat with our eyes first, so presentation is paramount. whether you opt for a wooden board, pottery, or your favourite China, ensure ample space to showcase each ingredient.

Experiment with different shapes and textures, from sliced cheeses, meats, and pâtés to whole fruits and torn baguettes, to create visual interest. use smaller bowls and varied serving utensils to enhance the presentation of pickles and preserves.

Arrange items strategically, considering both their flavour and aesthetics. Pair salty cheeses with sweet fruits or spicy meats with creamy dips. layering items and allowing them to overlap adds depth and abundance to your presentation.

p AI r IN g

Elevate your grazing experience by pairing your board with a local craft beverage. Nova Scotia offers an abundance of options, from wines and craft beers to kombucha and artisanal sodas. Embrace the diversity of local flavours, raising a glass to the spirit of Nova Scotian hospitality with every sip.

with these tips in hand, you’re ready to embark on a culinary journey that celebrates the essence of Nova Scotia’s hospitality and culinary richness. Cheers to good food, great company, and memorable moments shared around the table!

The Canteen On portland

WHAT WILL YOU DIVE INTO?

Grab your spoon, hit the trail, and dive into a bowl of made-from-scratch seafood chowder on the Nova Scotia Chowder Trail! Discover chowder from every corner and cove of the province, with each bowl telling the story of who we are and where we’re from.

NOW EXCLUSIVELY DIGITAL, ENJOY TWO EASY WAYS TO EARN YOUR STAMPS FROM THE PALM OF YOUR HAND. DOWNLOAD THE TASTE OF NOVA SCOTIA MOBILE APP ON YOUR SMARTPHONE OR CHECK IN AT WWW.NOVASCOTIACHOWDERTRAIL.COM

SouTh ShorE

39 restaurant CaSUal

Beach Pea Kitchen & Bar

128 Montague St., Lunenburg 902-640-3474

www.beachpeakitchen.com

The Beach pea’s menu, designed by award-winning chef Martin ruiz Salvador, draws inspiration from the highest quality, locally-sourced ingredients. Breathtaking water views highlight a simple, elegant dining room that features a bright, airy, and inviting space perfect for intimate gatherings and meals with family and friends.

Come as you are and experience elegant, delicious dishes in our unique, summery atmosphere.

Seasonal

Please call or visit website for hours of operation.

40 restaurant CaSUal

Betty’s at t he Kitch

319 Main St., Mahone Bay 902-624-0797 www.kitchinn.com

if you were born and raised on the East Coast of Canada, you know that the heart of everything good and right in this world happens in the kitchen. The kitchen is where you’ll find the best parties, the best food, and the best conversations.

Betty’s at The kitch is a part of the kitch’inn Boutique inn and Wine Bar. We’re centered around Nova Scotia’s world-famous hospitality – that’s where our philosophy is based! We thrive on local ingredients, host weekly ceilidhs, and throw down the best lobster supper in the province.

Be a Betty!

Please call or visit website for hours of operation.

41 culinary product SpECialTY proDUCTS

Bonny Lea Farm

Chester 902-275-5622

www.bonnyleafarm.ca

Bonny lea Farm is located by the beautiful seaside village of Chester on Nova Scotia’s lighthouse route. We grow our herbs using organic growing methods to yield the healthiest and freshest produce for our line of uniquely flavoured oils and vinegars.

Some of our tempting vinegar selections for Taste of Nova Scotia include lemon & Garlic, Basil & red Wine, Tarragon & White Wine, Mediterranean, and Mexican Hot. our delicious herbal-infused oils include Cajun Spice, italian Flavour, pesto Flavour, Hot pepper, and rosemary & roasted Garlic.

Our products can be purchased at The Shop on Central, located at 227 Central Street in the village of Chester.

42 food & drink experience

Bou L angerie

L a Vendéenne

500 Hwy 325, Blockhouse 902-531-3090

www.boulangerielavendeenne.ca

authentic, artisanal breads made with quality organic ingredients and a wide selection of pastries and viennoiseries are available at our retail store in Blockhouse, and other locations such as pete’s Frootique, italian Market, organic Earth Market, Noggins, rose Bay General Store, and several farmers’ markets (Halifax Seaport and Brewery Markets, alderney landing Market, Wolfville, lunenburg, and Bridgewater).

our products can also be found in restaurants throughout the local area and HrM. our storefront and café offer sit-in and take out service, serving specialty coffees, teas, cold beverages and fresh from the oven pastries and breads. We also offer take & bake pizzas, ice cream, and more!

Supporting and working with local businesses, we also carry specialty cheeses, smoked meats, ground coffee, local unfiltered honey, and more.

Tuesday – Saturday, 7 a.m. – 5 p.m.

43 food & drink experience

Boxing rocK BreWing comPany

218 Water St., Shelburne 902-875-2282 2790 Windsor St., Halifax 902-874-0064 www.boxingrock.ca

Boxing rock has been brewing legendary Nova Scotia craft beer on the South Shore since 2013. Shop in our retail store, enjoy beer samples on our sunny patio, or enjoy a session of Beer School to learn more about beer and brewing! We serve delicious food in our taproom, paired expertly with our delicious beer.

For Beer School bookings, food specials, special events, and more, please visit our website or check us out on Facebook.

at our Halifax location you can see what’s bubbling in the small batch brewery, fill growlers, and shop in our retail store, colocated with local Source Market!

We say drink up!

44 restaurant NoVa

caPt. Kat’s LoBster shacK

3723 Hwy 3, Barrington Passage 902-637-3728

www.captkatslobstershack.weebly.com

Savour the best cuisine Sou’West Nova Scotia has to offer at Capt. kat’s lobster Shack. No visit to the lobster capital of Canada is complete without experiencing this establishment. Don’t be fooled by Capt. kat’s unassuming location. once you step aboard, you’ll be impressed with the atmosphere and tastefully decorated dining room, inspired by our local culture and traditions – complete with a live lobster tank.

our menu is influenced by the nearby atlantic ocean. it includes an extensive assortment of fresh lobster and seafood dishes, and includes many fresh Nova Scotia products. pair your meal with a Nova Scotia wine or beer, served with pride by our friendly crew.

Tuesday – Sunday, 11:30 a.m. – 7 p.m.

Closed Monday

45 culinary product

cedar Bay

griLLing comPany

Blandford 902-228-2559 www.cedarbaygrilling.com

Cedar Bay Grilling Company is a locally owned and operated company that produces frozen seafood products –most notably, Cedar planked atlantic Salmon, which offers consumers a unique dining experience at home, with a variety of delicious seasonings to choose from, including applewood, orange & Ginger, Sugar & Spice, Hickory Maple, and more.

Cedar Bay continues to maintain aa certification with BrCGS through dedication to meeting high global standards in food safety, food quality, and regulatory compliance.

Cedar Bay seafood products can be found at retailers throughout Canada and the u.S.

SOUTH

46 food & drink experience

SEaFooD SHop

dory mates’ seaFood shoP

242 Lincoln St., Lunenburg 902-521-7067

www.dorymates.com

Dory Mates’ Seafood Shop is a small family-run fish market and café located in the heart of historic lunenburg, Nova Scotia. We pride ourselves on offering the highest quality, seasonally available, fresh local seafood.

in addition, Dory Mates’ offers everchanging prepared foods, such as various fishcakes and fish curries upon availability.

We offer catering across the South Shore and weekly lobster dinners at the beautiful lightship Brewery, located at the lunenburg harbourside. Drop by our food establishment at the brewery under the name Boathouse Bites by Dory Mates’.

47 restaurant

grand BanKer Bar & griLL

82 Montague St., Lunenburg

902-634-3300

www.grandbanker.com

Join the crew of the Grand Banker, located harbourside in historic downtown lunenburg. our fresh, local menu, large selection of local wines and craft brews on tap, including our own Shipwright Brewing Company onsite, and waterfront views ensure a true Nova Scotian experience.

Classics with a creative twist, such as Blue rocks Fish Cakes, adams & knickle Scallops, Banker Size lobster roll, our legendary lobster burger The lunenburger, seafood chowder, and our acadian Cajun Seafood Stew, using only the best our land and sea have to offer!

our commitment to local artisans, farmers, and fishermen results in a memorable experience. The relaxed atmosphere and maritime hospitality makes Grand Banker an ideal port of call.

Please call or visit website for hours of operation.

48 culinary product

heLen B’s PreserVes

Blockhouse

902-531-3090

www.helenbspreserves.ca

Helen B’s preserves, now housed and made in Boulangerie la Vendéenne in Blockhouse, makes authentic products in celebration of the rich traditions and agricultural bounty of Nova Scotia.

our mission is to preserve the tradition of coming together over good food with friends and family. This is why we create our products with a passion for quality and local ingredients.

our ample selection of jams, pickles, and relish embrace the traditional flavours Nova Scotians have always loved, as well as unique, inspiring flavour combinations to intrigue your next dinner guests.

ironWorKs distiLLery

2 Kempt St., Lunenburg 902-640-2424

www.ironworksdistillery.com

ironworks is an artisan distillery, winner of multiple international awards, and the first of its kind in Nova Scotia, founded in 2008 and located in the heart of old Town lunenburg.

Distilling by hand, we use only fresh ingredients, sourced as locally as possible. From annapolis Valley apples, we create a lovely smooth sipping vodka – the only one of its kind in Canada, and rich fruit brandy, aged in Hungarian oak casks. The berries for our various liqueurs are all sourced locally, and our rum is made from Crosby’s Molasses – importers of quality molasses to the Maritimes for more than 140 years!

Please call or visit website for hours of operation.

KiWi caFé

19 Pleasant St., Chester 902-275-1492

www.thekiwicafe.com

Welcome to kiwi Café, the place to meet and eat in the heart of the village of Chester, Nova Scotia. at kiwi Café, we’re seriously passionate about good food and good coffee. We offer international themes with interesting flavours and the freshest of local ingredients.

Enjoy delicious, homemade baked treats, wonderful soups and lunches, and our famous all-day breakfast. Drop into the kiwi pantry at 41a Queen Street for a selection of gourmet products, take home meals, and an excellent array of local and imported food for your grocery shopping.

With a sunny patio for Chester’s glorious summer and a wood stove for winter, we’re year-round warmth for a Nova Scotian-kiwi welcome!

daily, 8 a.m. – 4 p.m.

CaSUal DiNiNG

SpECialTY proDUCTS

51 restaurant

NoVa

Lane’s Pri Vateer i nn

27 Bristol Ave., Liverpool 902-354-3456, tf: 1-800-794-3332 www.lanesprivateerinn.com

Built in 1798, this converted privateer mansion had been operated by the l ane family for 57 years. The restaurant, pub, and stone patio overlook the Mersey r iver. i n the summer, the lobster boils and planked salmon supper on the lawn gives visitors a true Taste of Nova Scotia experience.

l ane’s privateer i nn specializes in seafood, chowder, sandwiches on freshly baked breads, steaks, desserts, and an extensive wine and cocktail list with ten NS craft beers on tap. Try a flight of NS appellation wine. Visit Snug Harbour Books and Café with an on-site bakery and espresso bar.

The l ane’s experience features 23 guestrooms with local artwork, live i rish music, patio parties with live music throughout the summer, wine tastings, and trivia events.

Please call or visit website for hours of operation.

52 culinary product

Laughing WhaLe

co FFee r oasters

263 Lincoln St., Lunenburg 902-527-3154

www.laughingwhalecoffee.com

o ur organic & Fairtrade™ certified coffees are sourced from small farmer cooperatives across four continents. a s Cooperative Coffees members, we’ve had direct relationships with our producers for over 20 years.

Following in lunenburg’s craft tradition, we carefully small-batch roast combining the best traditional techniques with low emission, heatrecycling technology.

We’re inspired by quality, fairness, playfulness and devotion to roasting great coffee. We give back to our community in many ways, including as a Sustainability ally of Ecology action Centre, whose environmental efforts we’ve supported since 2007.

Sustainable, ethical & delicious – great coffee doing great things! Come see us!

Farmers’ Markets

Halifax: Brewery (Saturday), Seaport (Saturday & Sunday)

lunenburg: Thursday

Our lunenburg Coffee Bar Tuesday – Saturday, 9 a.m. – 3 p.m.

53 restaurant

CaSUal DiNiNG

Linco Ln

s treet Food

200 Lincoln St., Lunenburg 902-640-3002

www.lincolnstreetfood.com

l incoln Street Food is a modern, coastal, neighbourhood kitchen serving market-inspired fresh food in a unique, fun, relaxed atmosphere. o wner and chef paolo Colbertaldo has developed long-term relationships with farmers and purveyors, and strives to support a healthier, local, sustainable food system.

The menu changes regularly, based on market and seasonal availability. The wine is well-priced and chosen from vineyards which opt for sustainable farming. o rganic, healthy ingredients are used in all the baking. Vegetarians and vegans will not be disappointed, nor will carnivores and pescetarians.

Please email info@lincolnstreetfood.ca for hours of operation.

54 culinary product BakErY

Lunen B urg rum caK es

Lunenburg 902-789-9064

www.lunenburgrumcakes.com

Made from scratch in small batches, our rum cakes are sure to please. These moist cakes are doused in a rum simple syrup made with lunenburg’s i ronworks Distillery Bluenose r um and topped with pecans. From rum cakes to chocolate inspired by the streets of our town, our products offer a lunenburg experience you can savour at home.

We believe in supporting local and creating quality products. We foster our community and its history. We hope that our baked goods will not only be enjoyed as a treat, but a memory in the making with family and friends.

Bringing true lunenburg hospitality to you through traditional baking and a piece of history.

Please visit our website to place an order or find a local retailer.

55 restaurant

mateus Bistro

533 Main St., Mahone Bay 902-531-3711

www.facebook.com/mateusbistro

Mateus Bistro delivers tasty food made home-style and simple. Charcoal smoked meats, fresh seafoods, and local produce help bring seasonal menus to the tables. Chef Matthew krizan has grown this bistro to focus on an appreciation for food and where it comes from.

The Bistro is right in the heart of Mahone Bay, and in the summer, Friday is a grill menu where everything is charcoal grilled to order right on the patio. To complement the food, they boast a drink menu with dozens of Nova Scotian wines, beers, ciders, and spirits.

Open year-round.

Please call or visit Facebook page for more information.

56 restaurant

oaK isLand reso rt & conFerence centre

36 Treasure Dr., Western Shore 902-627-4331, tf: 1-800-565-5075 www.oakislandresort.ca

on the beautiful South Shore, discover a culinary treasure at oak island resort & Conference Centre.

Enjoy oak & oar Eatery or Three Sheets Bar + Social for your relaxed dining experience with spectacular views overlooking the many islands of Mahone Bay. Whether eating in or dining al fresco on our large outdoor patio, the food will always be delicious, and our service will always be friendly; it’s the East Coast way.

Don’t forget to enjoy a glass of local wine from our extensive wine list or try one of our delicious cocktails.

Serving breakfast, lunch, and dinner. Times and availability may vary.

57 restaurant

oLd Fish Factory re staurant & Bar

68 Bluenose Dr., 2nd Floor, Lunenburg 902-634-3333

www.oldfishfactory.com

an iconic lunenburg landmark with a stunning wharf side ocean view in the heart of all the action on our historic waterfront. The old Fish Factory is a favourite destination for locals and travellers alike for a truly Nova Scotian culinary experience with a twist, paired to perfection with an extensive selection of local wines, spirits, and craft beers, including our own award-winning Shipwright Brewing Company onsite.

our commitment to local farmers, fishermen, and artisans creates a unique and memorable experience, with a new story behind every plate and pint to be told. our crew can’t wait to welcome you on your next escape to savour lunenburg!

Seasonal

May – October

Please visit our website for updated hours of operation.

SOUTH SHOrE

58 restaurant

rhuBarB restaurant

8650 Peggys Cove Rd., Indian Harbour 902-821-3013

www.rhubarbrestaurant.ca

restaurant bakeshop

8650 peggy’s cove road rhubarb restaurant indian harbour, ns

owner-operators Jim and Diane Buckle, Chef kirk Selbie, and the team at rhubarb care a lot about their food and their customers. The menu focuses on seasonal, locally-themed dishes that will tempt serious gourmands and comfort foodies alike, presented with unsurpassable service.

Whether you live in the neighbourhood or are visiting from away, come enjoy the creative cookery at rhubarb – minutes from peggys Cove and less than an hour from Halifax.

Please call or visit website for hours of operation.

CaSUal DiNiNG

CaSUal DiNiNG

CaSUal DiNiNG

CaSUal DiNiNG

59 restaurant

saLt s haK er d e Li

124 Montague St., Lunenburg 902-640-3434

www.saltshakerdeli.com

DE LI SALT SHAKER

Check out Salt Shaker Deli in lunenburg. Sit on our waterfront patio or indoor dining room, and enjoy our fresh, from scratch menu. items include our award-wining smoked seafood chowder, fishcakes, lobster rolls, mussels, and other local seafood items, as well as soups, salads, gourmet pizzas, sandwiches, pastas, and more! our casual and fun atmosphere is perfect for families and adults alike.

Check us out on the Food Network’s You Gotta Eat Here!

No reservations.

Please call or visit website for hours of operation.

60 food & drink experience

saLt B ox Bre W ing com Pany

363 Main St., Mahone Bay 902-624-0653

www.saltboxbrewingcompany.ca

like the building of a historical Saltbox house, brewing small batches of quality beer is a deeply rooted expression of heritage and craftmanship found in Nova Scotia. in those days, most brewing and drinking was done in the home. The resurgence of craft brewing marks a renaissance of the kind of local brewing that took place before the industrial revolution – when making beer was a standard household chore as integral as baking bread.

at Saltbox Brewing Company, we celebrate the development of the skills and artistry required to create fresh, fullflavoured beer for consumption by the local community. our motto: Think social and drink local.

Please call or visit website for hours of operation.

61 culinary product BakErY & prEparED

s choo Lhouse gLuten-Free g ourmet

Martins Point 902-273-2482 www.schoolhouseglutenfreegourmet.com

Schoolhouse Gluten-Free Gourmet runs a 100 per cent dedicated gluten-free kitchen in a 150-year-old converted schoolhouse on the South Shore of Nova Scotia.

Their small but mighty team takes great care to make gluten-free eats and treats (with dairy-free and vegan options, too) by hand in small batches, using 100 per cent natural quality ingredients.

From breads and buns, to cookies, cakes, muffins, dessert squares, granola, vegan donuts, and everything in between. You can purchase Schoolhouse goods directly from their online shop and have them shipped right to your door, or from select independent retailers, cafés, and restaurants in major cities and towns across Nova Scotia and the Maritimes.

Visit schoolhouseglutenfreegourmet.com to learn more!

62 food & drink experience BrEWErY

s hi PW right Bre W ing com Pany

80 Montague St., Lunenburg 902-634-3300

www.shipwrightbrewing.com

Crafted in historic lunenburg, Nova Scotia, Shipwright Brewing Company is lunenburg’s first craft brewery, a toast to the shipbuilding heritage and shipwrights themselves past and present, whose craft has helped shape our town into the special and unique place it still is today! Most of the historic homes in lunenburg were also built by shipwrights, including our building, built by Stephen Morash in 1876.

keeping tradition with the talented artisans of our town, we strive to offer a superior world-class product, crafted with pride and passion in small batches, focusing on quality each step of the way to create a brew that pairs perfectly with our picturesque surroundings!

Cheers!

Please call or visit website for hours of operation.

63 restaurant

NoVa SCoTia TraDiTioN

s hore cLu B

Lo Bster su PPers

250 Shore Club Rd., Hubbards

902-857-9555

www.shoreclub.ca

Celebrating 88 years of serving the public, the original Nova Scotia lobster Supper offers a unique dining experience.

as you enter past the crew cooking the lobster and mussels, and over the red carpet, you can settle in for a feast of fresh boiled lobster, fresh cultivated mussels, your choice of salads, homemade rolls, and your choice of dessert. Steak, chicken, and vegetarian options, as well as a children’s menu, are also available. Dine on our large new outdoor patio overlooking beautiful Hubbards Cove.

our goal is to serve the best lobster, in a unique setting, with friendly Nova Scotian hospitality.

Seasonal

Open May 12 (Mother’s d ay) – October 12 (Thanksgiving)

May, Saturday & Sunday

June – October, wednesday – Sunday, 4 p.m. – 7 p.m.

64 restaurant NoVa

s ou’Wester g i F t

sho P & r estaurant

178 Peggys Point Rd., Peggys Cove 902-823-2561

www.peggys-cove.com

The Sou’Wester Gift Shop & restaurant overlooks the famous lighthouse at peggys Cove and specializes in homestyle meals. We feature our very special seafood chowder, fish and chips, haddock dinners, and fresh-cooked lobster. Dessert specialties include homemade gingerbread.

During the off-season, we welcome you to try our hot cider — just the thing on a blustery winter’s day! Join us for breakfast, hot off the grill, until noon each day.

Come take a stroll on the viewing platform, have a tasty meal, and enjoy Nova Scotia beauty at its very best!

Summer months, 9 a.m. – 9 p.m. Off-season, 11 a.m. – 4 p.m. (or sunset)

65 culinary product CoFFEE roaSTEr

s unday s i L ence co FF ee co.

Mahone Bay

902-531-7444

www.sundaysilencecoffee.com

sunday silence

Sunday Silence Coffee Co. is a local artisan and environmentally-friendly coffee roaster based in Mahone Bay, Nova Scotia. Developed at The Barn Coffee & Social House, our goal has been to find and source the best coffee from around the world and have it roasted right here on the South Shore.

For us, the best moments of solitude and reflection have always been connected to great coffee. Whether we are in those moments of reflection or on the go, we want the coffee we drink to make us stop in our tracks.

Available locally at select retailers and at sundaysilencecoffee.com

66 restaurant

CaFÉ & BakErY

t he Barn co FFee & s ociaL h ouse

458 Main St., Mahone Bay 902-531-2499

www.thebarncoffee.com

The Barn is a premium specialty coffeehouse serving their own line of exceptionally roasted coffees sourced from growers around the world. Mike and amelia Bishop opened The Barn in 2017 with the goal of creating a singularly comfortable, relaxing, and warm escape from the busyness of the world.

located in a uniquely restored heritage barn on Main Street in Mahone Bay, The Barn will transport you with a superb selection of classic old world and trending coffee, tea, and chocolate drinks that are second to none, along with a fantastic selection of in-house freshly made pastries, croissants, and other indulgences. Make yourself at home.

Open every day of the year, 8 a.m. –5 p.m., and additional hours as per social media.

he Quarterdec K

7499 Rte 3, Summerville Centre Exit 21 off Hwy 103,

view you will always remember, a taste you will never forget. perched on a mile-long stretch of white sand, the Quarterdeck Grill has a reputation as the South Shore’s foremost destination for inspired beachside dining. o ur culinary team is committed to supporting local farmers, fishermen, and producers, creating a unique tastefully designed dining room provides a 180-degree view of Summerville Beach, and a chance to enjoy our exceptional wine list, Nova Scotia craft beer, and inspired cocktails.

eservations highly recommended. Please visit website and Facebook page for hours of operation. estaurant & accommodations open

t he s outh s hore

Fish s hac K

& h a LF s he LL oyster Bar

108 Montague St., Lunenburg 902-634-3232

www.southshorefishshack.com

Come for the seafood, stay for the views. located in the heart of historic lunenburg, The South Shore Fish Shack features a simple menu of seaside favourites, sourced locally and classically prepared. Here, the dishes are designed to let the fresh seafood shine, while you enjoy stunning harbour views from our patio.

at the neighbouring Half Shell o yster Bar, the menu showcases fresh raw and cooked Nova Scotia seafood, along with a variety of options for all, in a completely open-air setting. The Half Shell also offers local craft beers on tap, a creative cocktail list, and an extensive selection of wines by the glass.

Seasonal

May – October

Please call or visit website for hours of operation.

69 food & drink experience

t he t ea Bre W ery

503 Main St., Mahone Bay 902-624-0566

www.teabrewery.com

70

t re LLis c aFé

22 Hwy 3, Hubbards

902-857-1188

www.trelliscafe.com

Tea blending has been our passion for over 20 years. We offer two collections – the Classic Collection and the Canada Collection, blended on-site. added to that are another 80 international teas. if you’re looking for teaware, we have the largest selection in atlantic Canada.

a gourmet market occupies a good portion of the shop where you can find a curated selection of specialty foods from local companies and from across Canada.

June – d ecember

Monday – Friday, 10 a.m. – 5:30 p.m.

Saturday & Sunday, 10 a.m. – 5:30 p.m. Please visit our website for winter hours.

The Trellis Café is your local Hubbards restaurant offering a quintessential South Shore dining experience. From overflowing bowls of chowder to our signature desserts, The Trellis Café has established itself as a South Shore institution and landmark destination since opening its doors in 1985.

Every day begins with the aroma of bread baking and freshly-ground fair trade coffee brewing. Fresh fish arrives at our backdoor daily. o ur menus feature a variety of delicious seafood dishes, burgers, steak, pastas, soups, and salads. Weekend brunch is highlighted by our lobster and smoked salmon eggs benedict.

Come enjoy our sunny patio, complimentary wi-fi, and local artwork. live concerts on Friday and Saturday nights.

Please visit website for hours of operation. restaurant

71 culinary product

Van dy K’s By nature

Queen’s Co.

902-542-4405

www.vandykblueberries.ca

Van Dyk’s by Nature 100% pure Wild Blueberry Juice, Dried Wild Blueberries and Wild Blueberry powder are made from oNlY Grade “a” Nova Scotian wild blueberries. They have No water, sugar, or preservatives added. These naturally delicious wild blueberry products provide health-conscious consumers with a versatile, convenient way to benefit from the remarkable health properties of wild blueberries year-round.

They are available at Sobeys, pharmasave, and at most independent health food stores in atlantic Canada.

r emember, Van Dyk’s 100% pure Wild Blueberry products are “Wildly Nutritious!”

72 restaurant CaSUal

White Point Beach

r esort, eLL iot’s d ining r oom

75 White Point Beach Resort Rd., White Point 902-354-2711, tf: 1-800-565-5068

www.whitepoint.com

Savour elevated Maritime favourites with stunning ocean views in Elliot’s Dining r oom or grab a pint and a bite while enjoying nightly live entertainment in Founder’s lounge. Delight in local seafood, craft beer, wine, and spirits, incredible sunsets, and expansive ocean views. Don’t forget to leave room for our scrumptious homemade desserts!

l ike the beautiful landscape just outside the dining room windows, our authentically Nova Scotian menu changes with the season. after dinner, take a stroll along the beach to reconnect, then relax and enjoy a good drink and warm conversation cozy by the fireplace. o ur dining room is open to guests and visitors year-round.

Please visit website for more information.

I N gr EDIENTS

Serves 1

1 1/4 oz Ironworks Vodka

1/2 oz Ironworks raspberry Esprit

1/2 oz lemon juice

1/2 oz honey syrup

3/4 oz egg whites or aquafaba

1 dash Cocktail l ab Aromatic

Bitters

1/2 barspoon balsamic glaze

Ice

Freshly ground black pepper, to garnish

Basil sprig, to garnish

D I r ECTIONS

1. Combine Ironworks Vodka, Raspberry Esprit, lemon juice, honey syrup, egg whites or aquafaba, Cocktail Lab Aromatic bitters and balsamic glaze into a cocktail shaker and dry shake vigorously without ice.

2. Add ice to shaker and shake until chilled.

3. Strain into a chilled coupe glass.

4. Garnish with a pinch of freshly ground black pepper and a small sprig of basil.

I N gr EDIENTS

Serves 4

5 lbs white flesh potatoes, peeled

3 lbs local salt cod

1 lb white onions, diced

6 oz salt pork fatback, skin off, diced

1/2 cup parsley, finely chopped

500 ml milk

Flour, for dusting

Canola oil, for frying

D I r ECTIONS

1. Soak salt cod in 4 litres of cold water for 6 hours, changing water twice. Once done, rinse, pat dry, and set aside.

2. Boil potatoes in salted water until soft.

3. Sauté pork fatback until crispy.

4. Add diced onions; sauté until translucent.

5. Poach salt cod in milk until tender and the cod flakes. Remove from milk and let cool.

6. Combine potatoes, onion, and pork fatback in large bowl and mash together.

7. Once mashed, gently fold the poached cod into the potato mixture, trying to keep the fish pieces whole.

8. Add parsley and allow mixture to cool.

9. Divide mixture into 5 oz portions and form into patties.

10. Dust patties with flour and fry in canola oil over medium high heat until golden brown on each side. DE

I N gr EDIENTS

Serves 1

1 tbsp canola oil

6 oz local ground beef, separated into two 3 oz balls

1 tbsp onion, diced

2 lettuce leaves

2 tomato slices

3 pickle slices

2 slices cheddar cheese

1 tbsp burger sauce

1 tsp ketchup

1 tsp mustard

D I r ECTIONS

1. Heat a cast iron frying pan to medium heat and add the canola oil.

2. Once pan is hot, place both beef balls in pan, about 3 inches apart. Press down on them with a spatula or burger press.

3. Allow to develop a crust, approximately 2 minutes.

4. Flip burgers and let cook for another 2 minutes; add cheese at this point.

5. Dress the bun. We recommend using the burger sauce, lettuce, and tomato on the top bun.

6. Remove burgers from pan and stack on bun. Add ketchup, mustard, onion, and pickles to your liking.

7. Serve burger with a Nova Scotia cucumber salad; recipe available online at tasteofnovascotia.com

Nova Scotia’s greenhouse gems, where freshness takes a crisp turn!

73 restaurant

argyLer Lodge and restaurant

52 Ye Olde Argyle Rd., Lower Argyle

902-643-2500, tf: 1-866-774-0400

www.argyler.com

Watch the sunset and experience a gourmet getaway by the sea on our main deck overlooking lobster Bay.

We specialize in a chef-created, seasonal, locally-inspired menu that changes regularly depending on what is fresh from our garden, local farms, and sea. We grow most of our own herbs and produce onsite, and partner with local farmers and fisheries, all to provide you with the freshest and finest menu items possible.

Take in the spectacular sunset behind the surrounding islands from our airy wrap-around veranda while enjoying your favourite beverage. Seaside lobster boils will be available on Mondays, reservations required. Call our toll-free number to reserve.

Please call or visit website for hours of operation.

74 culinary product

comeau’s sea Foods Ltd.

60 Saulnierville Wharf Rd., Saulnierville 902-769-2101

www.comeausea.com

YArmOUTH & ACADIAN SHOrES

75 culinary product

deon oyster comPany

Lower Eel Brook 902-648-3472

www.deonoystercompany.com

76 culinary product

imo Foods Ltd.

26 Water St., Yarmouth 902-742-3519

www.imofoods.com

Since 1946, Comeau’s Sea Foods has been a mainstay in the Canadian seafood industry. We are proud of our record as leaders in the harvesting, processing, and global distribution of fish and seafood products. Today, a variety of business activities serve loyal retail, food service, and industrial customers in the areas of harvesting, processing, bottling, and distribution of quality seafood products.

our product lines include scallops, bacon-wrapped scallops, Comeau’s smoked salmon products, J. Willy krauch smoked fish products, smoked mackerel, marinated herring, salt fish, breaded scallops, breaded haddock, seafood spreads, seafood chowders, crab cakes, fish cakes and more.

DEon oyster Company, a family owned and operated business since 1996, offers two unique brands of oysters.

The Eel lake oyster is nurtured by the brackish, tidal waters of Eel lake, a sheltered environment boasting a slightly lower salinity than the ocean. The Salt Bay oyster calls home to the same tides that fill up the world-famous Bay of Fundy. our oysters are available throughout Canada and the United States.

Try some of these tasty bivalves and surprise your family and friends with some of Nova Scotia’s finest! You’ll be shucking glad you did!

iMo Foods is a fish cannery located in Yarmouth that has been producing high quality, locally-sourced canned fish on the Yarmouth waterfront for more than 50 years. We produce canned herring, sardines, and mackerel, using freshly caught fish from the Bay of Fundy and the North atlantic. iMo Foods now also offers locally produced Dried Sea Cucumbers in 1lb bags.

iMo Foods produces for many different brands worldwide, but it is our own kErSEN brand that is available at retailers throughout Nova Scotia. iMo Foods is proud to produce sustainable products. our smoked kippers are naturally smoked, with no chemicals or additives. iMo Foods products are rich in omega-3.

Please visit www.kersen.ca for online sales.

77 restaurant

NoVa SCoTia TraDiTioN

La cuisine roBicheau

9651 Hwy 1, Saulnierville 902-769-2121

www.lacuisinerobicheau.ca

at la Cuisine robicheau you get a true at-home feeling, just like going to grandma’s. We specialize in fresh local seafood, home-cooked meals, and traditional acadian dishes, with a spectacular view of the beautiful St. Mary’s Bay.

We’re best known for our signature seafood lasagna, haddock with creamed lobster, robicheau’s Seafood Gratin, and coconut cream pie.

During the summer, our kitchen parties are a must-see. please join us for a truly enjoyable evening for all.

Now offering luxury shipping container cabins located on-site. For more information on the restaurant, accommodations and upcoming events, please visit our website.

78 restaurant CaSUal DiNiNG

red caP restaurant & moteL

1034 Rte 335, Middle West Pubnico 902-762-2112 www.redcaprestaurantandmotel.com

The red Cap has been a favourite destination for locals of pubnico and visitors alike for more than 75 years.

Experience warm hospitality and home-cooked meals, like our traditional rappie pie, or chef-inspired cuisine, like our famous broiled haddock with lobster sauce. We partner with our local fishermen and farmers to bring you the freshest seafood, pork, beef, and produce.

No corkage fee everyday and we proudly serve local beer and wines.

We can accommodate larger groups in our private dining rooms, so think of us for your next special occasion! Visit us today to taste the difference freshness makes.

Please call for more information or reservations. Follow the red Cap restaurant and Motel on Facebook and Instagram.

YArmOUTH & ACADIAN SHOrES

79 restaurant

rudder’s seaFo od restaurant & BreWery

96 Water St., Yarmouth 902-742-7311

www.ruddersbrewpub.com

Soak up the waterfront view as you dine on fresh seafood and sip rudder’s craft beer at one of Nova Scotia’s oldest restaurant-breweries.

Enjoy rudder’s fish cakes, a customer favourite, on our large patio overlooking our private marina. Enjoy live, local entertainment weekly.

rudder’s craft beer is available to purchase and take home in cans or growlers. our restaurant and brewery open at 11 a.m. daily.

present your copy of the 2024 Taste of Nova Scotia Culinary Guide and receive a complimentary 5 oz. sample of one of our craft beers!

80 culinary product SEaFooD

WiLLy Krauch

60 Saulnierville Wharf Rd., Saulnierville tf: 1-800-758-4412

www.comeauseafoods.com

Willy krauch has developed a worldrenowned reputation for producing the finest smoked atlantic fish since 1956. Using traditional Danish smoking methodologies, this modest smokehouse developed a devoted following of visitors to Nova Scotia and locals alike who are passionate about smoked fish!

in 2015, Comeau’s Sea Foods ltd. acquired the Willy krauch brand as a way to preserve a long-standing tradition. Comeau’s shares a similar history to Willy krauch, a family company rooted in community and committed to quality. our most popular products include cold-smoked atlantic salmon and hot-smoked mackerel.

coMEAu’S TiDE SliDE

INgrEDIENTS

Serves 6 – 12

340 g Comeau’s Bacon-wrapped Scallops

12 brioche slider buns

142 g arugula

170 g crispy fried onions

1/2 cup mayonnaise

1 garlic clove, minced

2 tsp lemon zest

2 tbsp lemon juice

1/2 tsp fresh dill, chopped

1 tsp smoked paprika

1 tsp local honey

1/2 tsp dijon mustard

Salt, to taste

Pepper, to taste

DIrECTIONS

1. Preheat BBQ or oven to 425F and cook Comeau’s Bacon-Wrapped Scallops per instructions on retail box. Instructions will vary based on chosen cooking method.

2. While the scallops cook, slice the slider buns in half and lightly toast.

3. Prepare Comeau’s Tide Sauce by mixing mayonnaise, minced garlic, lemon zest, lemon juice, chopped dill, smoked paprika, local honey and Dijon mustard, adding salt and pepper to taste.

4. Spread a generous amount of Comeau’s Tide Sauce on the bottom halves of the slider buns. Sprinkle with crispy fried onions.

5. Remove toothpicks from the cooked baconwrapped scallops and place two or three scallops on each bottom slider bun. Top with arugula mix and additional Comeau’s Tide Sauce, if desired.

6. Cover sliders with top bun, secure with a toothpick and serve immediately.

OpTIONAL

For a bit of heat, add a dash of your favourite local hot sauce to the sliders!

BAy of fuNDy & ANNAPoliS vAllEy

81 food & drink experience

L’acadie Vineyards

310 Slayter Rd., Gaspereau 902-542-8463

www.lacadievineyards.ca

Taste the wines that brought international awareness of sparkling wines to Nova Scotia.

awarded multiple times at prestigious competitions, including France’s Effervescents du Monde and london’s Decanter World Wine awards. Certified organic and vegan sparkling and still wines.

“ i invite you to visit our winery deeply rooted in warm rocky mineral-rich soil, an ancient seabed giving complex mineral and slight saline flavours. Tour our certified organic vineyard; taste and learn about our special organic and vegan wines” – Bruce Ewert, winemaker, founder, owner.

Tasting appointments are highly recommended and will be given priority.

82 culinary product FrUiT & VEGETaBlE

agri- g roW ers Ltd.

42 Hwy 358, Port Williams 902-542-2263

www.agrigrowers.com

83 food & drink experience

CiDErY

annaP o Lis

c ider com Pany

388 Main St., Wolfville 902-697-2707

www.drinkannapolis.ca

agri-Growers ltd. is comprised of eight farms, harvesting 4,500 acres and shipping 25 million pounds of mixed fresh vegetables and fruit out of Nova Scotia’s beautiful annapolis Valley.

Customer service is the number one priority as we strive to grow, pack, and ship a wide range of high-quality produce, including cut and peeled mini carrots, fresh carrots, onions, cabbage, turnip, parsnip, apples, beets, strawberries, broccoli, and cauliflower.

Please call or visit our website for more information.

Tap into the valley! The annapolis Cider Company is all about local – we get our apples from nearby orchards, have them pressed into juice just down the road, and ferment the juice into cider right on Main Street, Wolfville, in the heart of the annapolis Valley.

Visitors to the cidery can view the cidermaking process by peering directly into the cellar, while enjoying a selection of our ciders at the tasting bar.

The cidery is open seven days a week, offers tours, and has a spacious retail shop featuring a large selection of premium and specialty ciders.

w inter hours

Sunday – wednesday, 12 p.m. – 7 p.m.

Thursday – Saturday, 10 a.m. – 8 p.m.

Summer hours, beginning May 1

Sunday – wednesday, 10 a.m. – 7 p.m.

Thursday – Saturday, 10 a.m. – 8 p.m.

84 culinary product

annaP o Lis Fine cheese

Wolfville

902-536-3352

www.tasteannapolis.com

annapolis Fine Cheese celebrates Nova Scotia’s annapolis Valley by crafting premium, artisanal cheeses from 100 per cent Nova Scotia milk. The company was founded in 2023 for a simple reason: because the world needs more local! This is not only the company’s tag line, but a principle that guides all facets of the company.

led by cheesemaker Catherine keeler, annapolis Fine Cheese produces small batch cheeses in the French and Swiss traditions. You can find their products at retailers throughout Nova Scotia.

Please visit their website to learn more.

85 food & drink experience

aVondaLe sK y

Winery & r estaurant

80 Avondale Cross Rd., Newport Landing

902-253-2047

www.avondalesky.com

located on one of the oldest vineyards in the province, avondale Sky invites you to experience our tranquil sanctuary.

Gentle southern slopes and rolling hills nurture acres of vines against an everchanging tidal landscape. Enjoy a guided tour of our vineyard and learn how we harvest every grape by hand. Step inside “the church that walked on water” for a tasting of our award-winning wines. Hungry? Dine on our patio overlooking the vines and indulge in locally sourced cuisine that highlights the very best of what’s in season.

“Today the great travelling church is one of the most tranquil and lovely wine tasting rooms in the world.” – The Globe and Mail.

Please call or visit website for hours of operation.

86 food & drink experience

Barre LLing t ide d isti LLery

1164 Parkway Dr., Port Williams 902-542-1627

www.barrellingtidedistillery.com

Barrelling Tide Distillery is an independently owned craft distillery located on a tidal river in the annapolis Valley. Surrounded by rich valley farmlands, all our award-winning spirits and liqueurs are handcrafted in small batches on-site using produce and products from local farmers and producers.

We are open year-round and have a full retail area and tasting bar on-site. We look forward to seeing you!

Buy a bottle, support a farm!

Please call or visit website for hours of operation.

87 food & drink experience

Benjamin Bridge

1966 White Rock Rd., Gaspereau 902-542-1560 ext. 1

www.benjaminbridge.com

88 restaurant

Bistro 22

16 Inglis Pl., Truro 902-843-4123

www.bistro22.ca

Benjamin Bridge is Canada’s most acclaimed sparkling wine house open year-round, building an international reputation for the Nova Scotia wine industry. Nestled in Nova Scotia’s picturesque Gaspereau Valley, its cool climate is moderated by the powerful Bay of Fundy – promoting natural acidities and a long hang-time of the classic Champagne varietals, which are critical to producing sparkling wines of richness, structure, and finesse.

primarily a traditional method sparkling wine producer, Benjamin Bridge’s portfolio is also comprised of brisk, aromatic whites – wines that take full advantage of the same unique climatic traits that produce world-class sparklings. Nova 7, coined “Nova Scotia’s iconic wine,” pioneered an effervescent, off-dry style in the province, crafted on a foundation of quintessential freshness.

Visit our website for more information, including up-to-date hours of operation.

Bistro 22 welcomes you to the heart of Nova Scotia! located in Truro’s downtown shopping district, we offer warm hospitality and an upscale-casual dining experience.

We are proud to serve some of Nova Scotia’s finest wines and beers, with a menu that highlights local, seasonal ingredients. our lunch menu features a variety of bistro dishes, and our dinner menu offers classic-inspired meals from land and sea. Be sure to check out our popular Saturday brunch.

Whether celebrating a special evening with family and friends, or taking a break from exploring Truro’s small shops, make Bistro 22 your next dining destination.

For daily specials, follow us on social media (@bistro22 and @bistro22chef ) or visit our website at bistro22.ca.

Tuesday & wednesday, 11 a.m. – 2 p.m. Thursday – Saturday, 11 a.m. – 2 p.m./ 5 p.m. – 8:30 p.m.

PROVIDING TALENT FOR INDUSTRY WITH TOP-LEVEL PROGRAMS.

“By studying at NSCC, I am well-equipped with the essentials of working in tourism and hospitality, and proud to share it all with our visitors.”

Pui Yiu Lau Business Tourism (Class of 2023) Benjamin Bridge

With innovative and highly-ranked Tourism and Culinary programs, Kingstec Campus meets students where they are, helping them set their futures into motion. Turning their knowledge and ambition into a lifetime of learning and accomplishment, they are the reason we built NSCC. Explore Tourism and Culinary careers: nscc.ca/tourismandculinary

89

food & drink experience

BLomidon estate Winery

10318 Hwy 221, Canning

902-582-7565

www.blomidonwine.ca

90 restaurant

BLomidon inn

195 Main St., Wolfville 902-542-2291, tf: 1-800-565-2291 www.blomidon.ns.ca

91 food & drink experience

church BreWing comPany

329 Main St., Wolfville 902-542-2337

www.churchbrewing.ca

BLOMIDON

Blomidon Estate Winery is a boutique winery nestled on the shore of the Minas Basin in the picturesque annapolis Valley of Nova Scotia. our beautiful seaside setting offers a unique location for viticulture, as well as a scenic stopping point for our many visitors.

Visit our wine shop where our helpful staff will guide you as you taste our 100% Nova Scotia award-winning wines. Enjoy the view while you relax on our sunny patio, sip on a glass of wine, and savour the moment with a selection of local cheeses and charcuterie.

Please call or visit website for hours of operation.

Chef Donna Jackson and her culinary team invite you to join them at the Blomidon inn to enjoy Nova Scotia fare, fresh from the valley and sea. Complement your experience with an extensive wine list of local and imported wines, developed by owner/sommelier

Michael laceby. This wine list has received the award of Excellence from Wine Spectator Magazine since 1999.

a fantastic setting in a restored Sea Captain’s Mansion, the inn boasts multiple dining rooms, grand sitting rooms, and a large exterior terrace for the summer. The inn also features a wide range of uniquely and individually furnished accommodations. reservations are recommended. wednesday – Sunday, 5 p.m. – 8 p.m.

located in beautiful Wolfville, operating a large brewery, restaurant, and beer market. Church Brewing Company is a Valley-based company built to serve as a destination in Nova Scotia for years to come.

our brewhouse runs a 35Hl 4-vessel steam jacketed brewhouse including a mash mixer, lauter tun, boil kettle, and whirlpool. our cellar boasts eight 70Hl fermenters, two 70Hl brite tanks, and a 5Hl pilot system with two 5Hl fermenters. We operate a six-head cask canning line running 30 cans/minute. our beer includes ales and lagers made in the traditional Belgian/German style, with other East Coast-style favourites.

Visit us and enjoy a flight or a pint inside our year-round restaurant or take some to go from our on-site beer market. We invite you to come and congregate with us.

92 restaurant CaSUal

church BreWing comPany

329 Main St., Wolfville 902-542-2337

www.churchbrewing.ca

located in beautiful Wolfville, operating a large brewery, restaurant, and beer market. Church Brewing Company is a Valley-based company based in an old stone church from 1914. We invite you to congregate with us!

our carefully curated menu uses seasonal, local ingredients by the best of annapolis Valley’s farmers and producers. our fun, flavourful food is complemented by our high-quality beer, brewed with passion, personality, and purpose. We focus on deep-rooted brewing traditions, elevated for modern times – the proof is in the taste!

Enjoy your dining experience on our picturesque patio, inside our restaurant (our sanctuary), or drop by our beer market for beer and merch to go. it’s the place to see and be seen in Wolfville!

Please call or visit website for hours of operation.

2023 TASTE OF NOVA SCOTIA RESTAURANT OF THE YEAR

Stay and enjoy Wild Caraway’s five course tasting menu highlighting beautiful, diverse, local and wild foods while enjoying the peace and beauty of the Fundy shore!

Now offering three freshly renovated rooms and three new cottages adjacent to the restaurant.

3721 Highway 209, Advocate Harbour

902-392-2889

Room reservations –wildcaraway.com

Dinner reservations –eatdrinkstay@wildcaraway.com

93 food & drink experience

coLdstream cLear

87 Main St. W., Stewiacke 902-639-1356

25 James St., Antigonish 902-867-0487

37 Logiealmond Close, Dartmouth 902-465-2143 www.coldstreamclear.com

Deep family history and an adventurous modern endeavour brings you Coldstream Clear.

The story begins with Simon Giffen, the first Giffen ancestor to arrive in Nova Scotia. He came to Halifax from Northern ireland and practiced his trade as a successful distiller. little did Simon know, the distilling tradition would be revived nine generations later.

Today’s products include a variety of canned cocktails, as well as top quality vodkas, rums, liqueurs, rum cream and the newest, Coldstream Beer. all are made with the finest ingredients and with passion. Visitors can taste any products they wish and learn the fascinating process of creating world class spirits, canned cocktails & beer.

Please call or visit website for hours of operation.

94 food & drink experience

country magic/ noVa-agri

1225 Middle Dyke Rd., Sheffield Mills 902-582-1445, U-Pick: 902-582-1482 www.mycountrymagic.com

The annapolis Valley has been our home for generations; with years of farming experience, we have learned what varieties to plant in our unique growing region. Every variety has its own characteristics influenced by many factors, including climate and soil conditions.

our primary crops include highbush blueberries (fresh market, processing, and u-pick), strawberries, blackberries, raspberries, onions and beans. The warm days and cool nights ensure our products deliver intense flavour profiles — from sweet berries to hardy vegetables.

our quality control and research programs explore new crops, new products, and improved processes as part of our commitment to continuous improvement, quality, and safe food choices to support our customer’s healthy lifestyle.

Blueberry and raspberry u-picks open seasonally.

Please call or visit website for hours of operation.

95 restaurant

cumin Kitchen & drinK

21 Roy Ave., Suite 120, New Minas 902-713-5010

www.cuminkitchenanddrink.com

We are an urban café and eatery based on locally sourced and supportive agriculture. We offer fresh and honest food prepared simply for dine in or take out.

our goal is to be sustainable while supporting all our local connections. The farmers, fishermen, and meat producers we work with are our friends and part of our amazing community.

Jason, Beatrice, kyla and amy want to welcome you to Cumin kitchen & Drink, a place to meet friends for coffee, have a meal, or stop by and pick up food for work or home.

96 culinary product

den haan greenhouses

394 Fitch Rd., Lawrencetown, Annapolis Co. 902-584-3667

www.denhaan.ca

TASTE OF NOVA SCOTIA

AwArd 2023 PrOduCEr OF THE yEAr

Since 1963, our family business has focused on our passion for growing greenhouse cucumbers for the atlantic Canadian market. located in the beautiful annapolis Valley of Nova Scotia, we are dedicated to growing the highest quality, freshest, and safest product possible for our customers.

Throughout the years, den Haan Greenhouses has been recognized for our innovative, environmentally sound, and highly efficient agricultural production practices.

our cool, crisp long English and mini cucumbers would make the perfect addition to any recipe or on their own as a nutritious snack. Now available year-round, our delicious produce can be purchased throughout atlantic Canada at many local retailers and farm markets.

97 restaurant

CaSUal DiNiNG

d ic K ie Baxter

taProom & Bistro

9809 Main St., Canning 902-800-2889

www.dickiebaxter.com

circa 1852

DICKIE BAXTER

TAPROOM & BISTRO

Welcome to the charming village of Canning! immerse yourself in the charm of a circa 1852 gem, converted into a modern-day culinary hot spot. our renowned chefs are serving an eclectic menu that will tantalize your taste buds with classic Maritime favourites and contemporary creations. You’ll be warmly welcomed by Nova Scotia’s famed hospitality, making your visit memorable.

our daily and ever-changing features ensure that there’s always something new and exciting to try; pairing them with our wide selection of local and international wines, craft beers, and cocktails will quench your thirst in style.

located in the heart of wine country of the annapolis Valley, join us for an unforgettable culinary adventure. Come discover why Dickie Baxter Taproom & Bistro is the talk of the region!

98 restaurant

CaSUal

dig By Pines

go LF resort & s Pa

103 Shore Rd., Digby 902-245-7712 th e t ro Phy room at the 19th ho L e

111 Culloden Rd., Digby 902-245-7728

www.digbypines.ca/dining-at-digby-pines

Churchill’s restaurant and lounge overlooking the annapolis Basin, Churchill’s restaurant bridges traditional and contemporary Nova Scotian cuisines. The menu is driven by locally sourced, seasonally inspired ingredients. Dine on world famous Digby scallops, fresh haddock, classic favourites, or curated chef-inspired dishes.

our patisserie kitchen creates breads, pastries, and desserts daily from scratch, complementing the restaurant’s everchanging menus. a robust wine and beverage list featuring Nova Scotian wines, craft beers and spirits, pairs perfectly with the menu.

Open year-round.

The Trophy room at the 19th Hole

Welcome to The Trophy room social experience! a place to relax, meet friends, and watch sports, The Trophy room features a unique menu, complemented by a selection of local drinks.

99 food & drink experience

d omaine de g rand Pré

11611 Hwy 1, Grand Pré 902-542-1753, tf: 1-866-479-4637 www.grandprewines.com

SCOT I A NOVA

TASTE OF N OVA S COTIA

AwArd 2023

AwArd FO r SE rVICE

Discover the magic of atlantic Canada’s oldest farm winery, Domaine de Grand pré.

Nestled in the heart of Nova Scotia wine country, this slice of Europe will transport you to a world of refined taste and charm.

Stroll over the cobblestones to the expertly kept gardens and make your way to the tasting room, where you can indulge in a flight of wines, including one of the top Tidal Bays. Taste the unique winemaking style of our expert team, which stays true to the grape.

Savour a delicious, locally sourced meal at our restaurant, le Caveau, or have an unforgettable stay at our inn at Grand pré Winery, surrounded by our vines.

Please visit our website for vineyard tour hours and special events.

100 restaurant

d omaine de g rand Pr é –

L e caV eau restaurant

11611 Hwy 1, Grand Pré

902-542-7177, tf: 1-866-479-4637

www.grandprewines.com/restaurant

TASTE OF N OVA S COTIA

AwArd 2023

AwArd FO r SE rVICE

Savour a delicious culinary experience at le Caveau restaurant, located at Domaine de Grand pré, Nova Scotia’s premier winery.

With a focus on locally sourced, seasonally inspired ingredients, chef Jason lynch and his team create an internationally influenced menu that reflects the vibrant community around them. indulge in a luxurious lunch or dinner in intimate surroundings, or unwind with a refreshing drink on the charming patio.

immerse yourself in the beauty of the vineyard and take in live music on Thursdays in July and august. Elevate your experience by staying overnight at our inn at the Winery. let le Caveau take you on a journey of delectable tastes and unforgettable moments.

Please visit our website for hours and special events.

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dr. KomBu BreWing comPany

836 Windsor Back Rd., Windsor 902-412-6764

www.drkombu.ca

bAY

102 culinary product

drinK sPrizzi

Canning

www.drinksprizzi.com

Dr. kombu Brewing Company produces Sòlas kombucha, made and packaged in Windsor, Nova Scotia. Using traditional kombucha fermentation techniques and local ingredients where available, Sòlas is a truly artisanal local product distributed at mostly local and independent businesses across Nova Scotia.

Dr. kombu also produces Black Cat Mead, a dry sparkling wine using local ethically sourced honey, and Sòlas Hard, a blend of our flagship kombucha Bliss and Clarity and cider made from annapolis Valley apples.

For a list of retailers near you, please visit our website.

Drink Sprizzi was created by celebrated restauranteur Jennie Dobbs and her winemaker partner Simon rafuse with the idea to create well-crafted, elevated ready-to-drink spritzers to be enjoyed by everyone.

inspired by al fresco dining and the shared social moments we love, Drink Sprizzi represents approachable sophistication with high quality convenience.

Wonderfully refreshing drinks, with fruitdriven aromas and a vibrant mouthfeel. Elegant light fruit is perfectly balanced by crisp acidity and an overall light body and dry finish, which is extremely thirstquenching.

authentically created and sourced in small batches, Drink Sprizzi is for the person who loves local and wants to discover something new and delicious!

retail store opening soon; please visit website for more information.

103 restaurant

Founders house dining & drinKs

3816 Hwy 1, Annapolis Royal 902-532-0333

www.foundershousedining.com

our passion is locally sourced ingredients for dining, along with locally sourced beer, wine, cider, and spirits for our drinks. it’s about the astonishing quality we find in the annapolis Valley and throughout Nova Scotia. it’s about making sure you always feel welcome, with a creative taste of home served up with remarkable customer service in an absolutely beautiful setting near annapolis royal, Nova Scotia.

it’s about Elevated rural Dining – rooted in sea and soil.

Please call or visit website for hours of operation.

104 food & drink experience

Fox hiLL cheese house

1678 Church St., Port Williams 902-542-3599

www.foxhillcheesehouse.com

at Fox Hill Cheese House, experience a local dairy store. our sixth-generation family farm provides milk from our own herd of Holstein and Jersey cows to craft specialty cheese, natural yogurt, luscious gelato, and fresh, pasteurized, nonhomogenized milk available in 500ml, 2l, and 4l jugs.

at Fox Hill, we are proud to plant the seed, grow the grass, milk the cows, and make specialty products for YoU. Sampling and cheese making viewing window at our port Williams location.

Monday – Saturday, 10 a.m. – 5 p.m. Sunday, 12 p.m. – 5 p.m.

May 1 – October 31, extended hours to 6 p.m.

SpECialTY BEVEraGE

105 food & drink experience

g as Pereau Vineyards

2239 White Rock Rd., Gaspereau 902-542-1455

www.gaspereauwine.ca

Nestled in a century-old farm site’s iconic red barn, Gaspereau Vineyards was the first winery located in the Gaspereau Valley. known for outstanding rieslings and fruit forward, terroir driven white and red wines, the winery creates awardwinning, premium, small lot, and estategrown wines.

Head winemaker Gina Haverstock takes great care to transfer the essence of Nova Scotia’s terroir into remarkable wines of exceptional quality to suit the sophisticated palate and intimate occasions.

Just three kilometres from downtown Wolfville, visitors can enjoy complimentary wine tastings, and browse the broad selection of wines. Stop and savour a glass of wine on the open-air Vine Side patio.

Visit our website for news and specials. Follow us @gaspereauwine

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g idney Fisheries Ltd.

136 Dakin Park Rd., Centreville 902-834-2775

www.gidneyfisheries.ca

Gidney Fisheries is a global exporter of high-pressure processed (Hpp) raw frozen lobster products. our lobster products are free from additives and preservatives, and are frozen raw to preserve the natural flavours of the lobster meat.

our history of procuring and delivering exceptional quality dates back to 1892, when the Gidney family began exporting live lobster to Boston. o ver 125 years later, the Gidney family is still unwavering in our dedication to quality lobster and service.

Gidney Fisheries will continue to expand its global footprint within Hpp frozen lobster through efficient logistics, offsite cold storage facilities across the globe, and growing business relationships.

107 restaurant

NoVa SCoTia TraD TioN

h aLL s h ar B our Lo Bster Pound and r estaurant

1157 West Halls Harbour Rd., Halls Harbour 902-679-5299

www.hallsharbourlobster.com

Witness the highest tides in the world while savouring Bay of Fundy lobster and seafood in our harbourside restaurant.

located 20 minutes from kentville in one of the few authentic fishing villages on the Fundy coast, dining at Halls Harbour lobster pound is an interactive experience. o bserve as fishermen steam in to offload their bounty. Choose your lobster from the tank and deliver it to the chef for preparation in Bay of Fundy seawater.

Gain knowledge on the Fundy tides, the fishing and lobster export industry, and lobster biology from our friendly, experienced staff. Finish your stay with a stroll on the boardwalk and take in the sunsets.

Seasonal

Please visit website for hours of operation.

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h ami Lton’s Fish Farm

35 Devaney Marsh Right of Way, Bridgetown 902-526-0350

www.hamiltonsfishfarm.com

We are located in Centrelea, nestled between the shores of the annapolis river and the South Mountain. We are a family-owned business proudly producing high-quality, hand-raised rainbow trout grown at our 100 per cent land-based aquaculture facility, which is designed to minimize environmental impact.

land-based aquaculture is an accountable approach to fish production that helps to reduce pressure on oceans by containing fish waste and conserving wild fish stocks. at Hamilton’s Fish Farm, we figure it’s time to THiNk oUTSiDE THE oCEaN.

Working closely with conservation programs, like ocean Wise, makes it easy for our consumers to know sustainable seafood is a priority here for the long-term health of our waterways on a local and global scale.

bAY

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hasKaP highLand orchards Ltd.

189 Industrial Ave., Truro

902-893-0905

www.haskaphighland.com

Haskap Highland orchards ltd. is owned by local farmers who plant, grow, and nurture Haskap berries – one of the world’s most powerful plant-based antioxidants.

a vibrant, sweet, tangy, and intense tasting berry that’s brimming with healthy vitamins and minerals. We are talking an exquisite blend of sweet blueberry, tangy raspberry, and rich blackcurrant flavours — with a deep purply-blue colour for added appeal! all that nutritional goodness is yours to enjoy in Haskap Highland Juices and Haskap Berry preserve.

110 restaurant CaSUal

hoLe in the WaLL restaurant

23 Water St., Windsor 902-798-5999

www.holeinthewallwindsor.ca

Hole in The Wall is a small, upscale restaurant offering worldly fare with our own twist, using locally sourced ingredients.

We serve chef inspired dishes including gourmet thin crust artisanal pizza, high quality pasta, charcuterie, and delicious salads. We strive to offer gluten-friendly, vegan, and vegetarian options by making sure our menu has a variety of dishes and options to accommodate. We also offer a selection of quality wines, a variety of local craft beers, and other beverages.

our menu changes weekly while keeping our signature items available. on the third week of the month, we travel around the world, picking a different country each time and offering a menu inspired by their local cuisine.

Please call or visit website for hours of operation.

111 restaurant

CaSUal

junction sixteen Kitchen & Bar

73 Queen St., Bridgetown 902-665-4141

www.junction16.ca

Junction Sixteen, named after its old train station roots, boasts a fun and moody theme throughout the building with hints of days gone by in their décor.

They showcase Canadian-italian dishes that you can see being plated in their semi-open kitchen. You’ll find nothing but passion for good food coming from behind the bar and behind the line.

Please call or visit website for hours of operation.

112 food & drink experience

LightFoot & WoLFViLLe Vineyards

11143 Evangeline Trail, Wolfville 902-542-7774

www.lightfootandwolfville.com

lightfoot & Wolfville Vineyards is a family-owned and operated Demetercertified biodynamic farm and winery, located in the heart of Nova Scotia’s annapolis Valley.

With close proximity to the Bay of Fundy and the world’s highest tides, coastal breezes and excellent temperature moderation help create wines with great distinction.

The focus is on cool-climate wines rooted in a strong sense of place, including traditional method sparklings, chardonnay, pinot noir, and aromatic whites, such as riesling.

opened in 2017, the lightfoot & Wolfville winery hospitality facility features a spectacular coastline view of Cape Blomidon, impressive modernbarn inspired architecture, a full-service event venue, and a farm-to-table restaurant, featuring ingredients sourced directly from the lightfoot family farm and gardens.

DiNiNG

blomidon Estate Winery

What will you TAP INTO? BEER|CIDER|mead|SPIRITS|WINE

Grab your passport, hit the trail and tap into something new on the Nova Scotia Good Cheer Trail. From stunning vineyards to flights of craft beer, there’s something for everyone on Canada’s first and only winery, brewery, cidery, distillery, and meadery trail.

ENJOY THREE EASY WAYS TO COLLECT YOUR STAMPS. PICK UP A PASSPORT FROM A TRAIL STOP LOCATION, DOWNLOAD THE TASTE OF NOVA SCOTIA MOBILE APP TO COLLECT DIGITAL STAMPS, OR CHECK IN AT WWW.GOODCHEERTRAIL.COM

113 food & drink experience

Lost BeLL estate Winery

11 Dudley Park Ln., Falmouth

902-798-8311

www.lostbell.ca

114 food & drink experience

LucKett Vineyards

1293 Grand Pré Rd., Wolfville 902-542-2600

www.luckettvineyards.com

Visit us at lost Bell Estate Winery for wine tastings and vineyard tours in a beautiful setting steeped in history. Tour the site to discover the mystery of the lost Bell – a treasure crafted by the former acadian inhabitants of SainteFamille parish.

as the legend goes, they melted their gold and cast it into a church bell. Under threat of expulsion from English soldiers, the acadians submerged the bell in one of the ponds on what is now our estate vineyard. To this day, the bell remains hidden, waiting to be discovered. Explore the vineyard and uncover the story of lost Bell for yourself.

@drinklostbell

Opening soon!

luckett Vineyards captures the magic of Nova Scotia’s distinctive character through wines that are truly worth phoning home about. Maritime breezes, legendary ocean tides, and brilliant sunshine meet to create an outstanding hillside terroir overlooking the magnificent Gaspereau Valley.

This perfect combination helps us produce an impressive range of red, white, sparkling, and rosé wines that reflect the incredible terroir unique to Nova Scotia. Complement your wine with a delicious pairing from our restaurant, which serves locally produced food against the backdrop of one of the best views in Nova Scotia.

Seasonal

Please visit our website for up-todate hours of operation and special offerings.

115 food & drink experience

maritime exPress cider co.

325 Main St., Kentville 902-681-5105

www.maritimeexpress.ca

Maritime Express Cider Co. is an awardwinning cidery and restaurant located in what was once the stone patio of an iconic railway hotel.

our ciders are crafted from a blend of locally sourced apples and fruit. We specialize in creating small batch, dry ciders using a custom blend of sweet, tart, and heirloom apples. all our ciders are cold fermented underneath the restaurants stone floor.

The chef-driven food program offers an ever-changing menu focusing on local and delicious ingredients. kick back and enjoy elevated comfort food with a perfectly paired cider, or enjoy something from our curated drink menu.

Food to try: hot honey fried chicken sandwich, buddha bowl, gochujang frites, cider-infused apple fritters Ciders to try: The Flying Bluenose, roundhouse rhubarb, Conductor Cranberry, The pullman series (spirit barrel-aged ciders)

116 food & drink experience

masstoWn Butcher

10635 Hwy 2, Masstown 902-641-2101

www.masstownmarket.com/shop/butcher

Great meals begin at Masstown Butcher! a whole animal butchery, with good old-fashioned counter service and knowledgeable staff, featuring custom cuts of locally farmed meats.

Make sure you leave time to browse the displays of unique kitchenware, sauces, and seasonings.

Please call or visit website for hours of operation.

117 food & drink experience

m asstoW n c reamery

10635 Hwy 2, Masstown 902-641-2156

www.masstownmarket.com/shop/creamery

Masstown Creamery is a complete milk processing facility producing bottled milk, artisan cheese, butter, egg nog, and ice cream. Milk is delivered directly to the Creamery from local dairy farms.

The retail area has a large assortment of local and imported cheeses, along with jams, jellies, crackers, unique kitchenware, and more. Masstown Creamery’s cheesemongers can help you choose the right cheese pairing for any occasion. The newly opened Creamery Café serves delightful meals and exquisite desserts, including Masstown Creamery ice cream, milkshakes, cheesecakes, and pastries.

Please call or visit website for hours of operation

118 food & drink experience

m asstoW n

m ar K et

10622 Hwy 2, Masstown 902-662-2816

www.masstownmarket.com

Masstown Market is a national awardwinning, family-owned business celebrating over 50 years of excellence in specialty food, gift, and garden retailing.

The market has built its reputation around great service and fresh, local foods, including fruits and vegetables, baked goods, delicatessen, and gourmet products, as well as a café and dairy bar, an NSlC boutique, unique giftware, and a fully stocked garden centre.

Visit the lighthouse interpretive Centre and Fresh Fish Market. Enjoy delicious gluten-free fish and chips on the wharf from May to o ctober or take home a ready-to-bake atlantic seafood pie.

Masstown Market: Close to home, far from ordinary.

d aily, 9 a.m. – 9 p.m.

119 food & drink experience

m eander r i V er Farm & Bre W ery

906 Woodville Rd., Ashdale, Hants Co. 902-757-3484

www.meanderriverfarm.ca

an adventure, or a wrong turn, leads you to Meander river Farm & Brewery. Nestled beside the twisting river it’s named after, the farm provides an agritourism experience like no other.

With 186 acres, the farm features a microbrewery, cidery, retail shop, hopyard, rows of lavender, lush gardens, Hants County’s tallest waterfall, and seasonal livestock. The farm produces seasonal brews and ciders, as well as handmade products from farm resources.

You can find Meander river Farm & Brewery products at the farm. You can also find them on Facebook as Meander river Farm and on instagram: @meanderriver

Open year-round.

Please call or visit website for hours of operation.

120 food & drink experience

m ercator Vineyards

88 Dyke Rd., Wolfville 902-542-7770

www.mercatorwine.ca

Mercator Vineyards is distinctive for its authentic heritage and welcoming in its relaxed and simple focus on old worldstyle wines. Named in celebration of the first agrarian settlements in the area, our vineyards overlook the historic acadian farmlands and the world’s highest tides. We’re devoted to growing exceptional grapes and making extraordinary, limitededition wines that express our terroir.

Enjoy complimentary wine tastings in our restored farmhouse, linger over a bottle of reserve wine and watch the eagles from the deck, or choose a selection of picnic pantry fixings and head out for a stroll through the vineyards.

immerse yourself in the timeless tranquility and warmth of our region and experience some of Nova Scotia’s finest, award-winning wines.

Follow us @mercatorwine.

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miLLen Farms

80 Little Dyke Rd., Great Village 902-662-3848

www.millenfarms.com

Millen Farms, located in the Great Village area, is a family-owned sustainable farm. it has been in operation for over 40 years. The farm, which involves the whole family, is a Canada Gap certified farm. it includes 200+ acres of strawberries, 1,000+ acres of wild native lowbush blueberries, 25 acres of rutabaga and a few acres of onions.

at Millen Farms, we take pride in producing top quality fruits and vegetables. The strawberries are picked fresh daily and shipped to our buyers to ensure peak freshness to the consumer. The rutabagas and onions are also selectively hand harvested. The wild blueberries are delicately harvested with small machines that resemble the traditional hand-raking method and are sold fresh while in season, as well as frozen, year-round.

122 food & drink experience

noggins corner Farm marK et

10009 Hwy 1, Greenwich 902-542-5515

6124 Coburg Rd., Halifax Halifax Seaport Farmers’ Market, Halifax Santé Centre, Bedford www.nogginsfarm.ca

Welcome to Noggins Corner Farm! Set in the heart of the annapolis Valley, our farm has been family-owned and operated since 1760. We pride ourselves on growing delicious fruit, including Nova Scotia’s first apricots and nectarines. in the fall, enjoy a family-fun atmosphere with our 8-acre corn maze, tractor rides, and u-picks for apples, pumpkins, flowers, and herbs.

if you can’t make it out to our farm, visit one of our market locations in the HrM. our friendly and knowledgeable staff will introduce you to our selection of local produce, meats, dairy, bakery items, and prepared foods! Hope to see you this season!

Please call or visit website for more information.

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BrEWpUB & EaTErY

Paddy’s irish

BreWPuB & rosie’s

FamiLy restaurant

42 Aberdeen St., Kentville 902-678-3199 460 Main St., Wolfville 902-542-0059 www.paddyspub.ca

Faith and Begorrah! We are an irish pub, family restaurant, cidery, and Nova Scotia’s pioneering oldest craft brewery!

in 1995, the only way we could enjoy a fresh craft beer was to brew it ourselves. We’ve been brewing and enjoying craft beer and cider with flavour and character ever since, showcasing a variety of beer styles and local cider with a focus on freshness. Beer and cider available to go!

Enjoy a selection of delicious food prepared by our culinary team. Specialties include scallops, haddock and mussel dishes, freshly made hamburgers, our house-smoked pulled pork sandwich, our craft sausages, and more!

Make your trip to kentville and Wolfville memorable and have an irish experience without going to the auld Sod.

daily, 11 a.m

124 food & drink experience CiDErY

Payday cider

9848 Main St., Canning 902-707-6955

www.paydaycider.com

located in the heart of Canning, pay Day Cider offers a quintessential Nova Scotia tourism experience.

our cidery tasting room welcomes guests into a warm, inviting atmosphere where they can indulge in the crisp, refreshing taste of locally produced ciders.

Surrounded by the natural beauty of the annapolis Valley, visitors can savour the rich flavours of our ciders, crafted from locally sourced apples, while soaking in picturesque views that embody Nova Scotia’s charm.

pay Day Cider provides a unique opportunity to connect with the local culture, heritage, and the vibrant community of Canning, making it a must-visit destination for anyone exploring the province.

125 food & drink experience

PLanters ridge Winery

1441 Church St., Port Williams

902-542-2711

www.plantersridge.ca

at planters ridge Winery, we pay exceptional care to our grapes, growing varietals carefully selected to excel in our unique annapolis Valley terroir. Besides our wine portfolio, we’ve released a number of small lot specialty products, including mead and cider.

our tasting room is a true Nova Scotia hidden gem, housed in a stunning 160-year-old timber framed barn. Tastings and scheduled tours are offered year-round, as well as wine by the glass and local food boards.

Join us on our patio in the summer, overlooking our view of the dykes, or by the warmth of our fireplace in the winter to enjoy award-winning, uncompromising Nova Scotia wine in a serene locale.

Taste the tradition and passion in every bottle.

126 food & drink experience

raging croW distiLLery

969 Seminary Ave., Canning 902-300-6786

www.ragingcrow.com

We’re a small batch, handcrafted distillery using locally sourced, all-natural ingredients. We’ve won multiple national awards for our spirits, including a Best in Class Gold Medal with Distinction for our Spruce Tip Gin and best New Whisky Spirit for our Can’t Call it B**bon. our spirits are all natural with no chemical additives.

We specialize in unique flavours such as Dill pickle Vodka, Haskap Gin, Honey liqueur, Blueberry liqueur, and our unique Cajun Chocolate liqueur. We also produce Nova Scotia’s only B**rbon and Teq**la. our signature Nazdrowka vodka is the only locally produced potato vodka with a smooth, silky feel and taste.

Please visit website or Facebook page for current information on hours of operation, drink recipes and product features.

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SpECialTY SHop

saBLe shortBread comPany

138 Gerrish St., Windsor 902-798-2717

www.sableshortbread.ca

Decadent. Delightful. Delicious.

We make amazing gourmet shortbread cookies by hand, from scratch, in small batches every single day. We carefully select only the best ingredients; we look for local, organic, fair trade, and all natural ingredients. We never add any artificial colours or flavours to our cookies. We create unique recipes for each one of our cookies and combine each cookie with its topping to create unique taste experiences to delight your taste buds.

There are always new and favourite flavours available at our bakery in Windsor. Stop in for a cookie and a beverage, and take away some cookies too!

We can’t wait to see you and to share the joy with you!

128 food & drink experience BrEWErY

schooLhouse BreWery

40 Water St., Windsor 902-472-4677

www.schoolhousebrewery.ca

located along the waterfront in the heart of downtown Windsor, Schoolhouse Brewery showcases their array of quality craft brews in a cheery, school-themed taproom.

The “Classroom Taproom” offers a full experience where you can enjoy a pint alongside something from the kitchen, try a sample flight of all the brews, or browse the unique merchandise in the Brewtique. Don’t forget to take some of your favourites home with you, and keep your eyes peeled for the yellow pencil taps at many other great watering holes around the province.

Schoolhouse Brewery: the beer with class!

Please call or visit website for hours of operation.

129 food & drink experience

sea LeVeL BreWing comPany

9146 Hwy 221, Sheffield Mills 902-582-2337

www.sealevelbrewing.com

From our farm to your glass – Sea level Brewing, and our farming family at Millstone Harvest Brewhouse, are working together as Nova Scotia’s first estate brewery. a little off the beaten path in Nova Scotia’s wine country and situated in the middle of our family farm, our brewhouse is surrounded by the lush acreage on which we grow most of our malting barley, some hops, and other fruit inputs.

Much like at your local winery, we provide a full sensory experience offering tastings and tours. Join us on our large patio or in our taproom and enjoy a pint or a sample tray of our vast selection of our handcrafted beers, ciders and seltzers.

Follow us @sealevelbrewing on social media.

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SpECialTY proDUCTS

shiVani’s Kitchen

1989 Wentworth Rd., Newport Station 902-482-7714

www.shivaniskitchen.ca

indulge in the rich, authentic flavours of india with Shivani’s kitchen. rooted in a generations-old family recipe, our spice blends and ready-to-use sauces transform your kitchen into a haven for delicious creations, featuring classics like butter chicken, curry, channa masala and our latest star – paneer!

as a newcomer in the convenience meals market, Shivani’s kitchen proudly sources local ingredients from Nova Scotia to craft these ethnic delights. Every dish is a celebration of the diverse and aromatic flavours of india, bringing convenience without compromising authenticity.

ask your store manager to bring Shivani’s kitchen if you are craving indian food now! From Shivani’s family to yours, savour the fusion of tradition and convenience.

Explore the exquisite taste of India at your nearest retailer, across Atlantic Canada, or visit www.shivaniskitchen.ca

131 food & drink experience

stiLL Fired distiLLeries

9548 Hwy 8, Annapolis Royal 902-880-1338

www.stillfireddistilleries.com

We are an artisan craft distillery located in annapolis royal and we create premium small batch spirits from the first legal stills built and assembled in Nova Scotia. We have our hands in every aspect of production, from fermentation to filtration, giving a whole new meaning to handcrafted.

We have produced numerous awardwinning products; our full lineup can be purchased at the distillery retail store and across the road at the lequille Country Store. Select products can also be found at liquid assets, Bishop’s Cellar, select farmers’ markets around Nova Scotia and online at www. drinkmoremoonshine.ca

Please visit our website for hours of operation.

132 food & drink experience

FarM MarkET

stirLing Fruit Farms Ltd.

10317 Hwy 1, Greenwich

902-542-3763

www.stirlingfruitfarms.ca

The Stirling family name has been associated with apples and farming in Nova Scotia’s annapolis Valley since 1917. at our farm markets, we sell apples as well as other fruits and vegetables grown on our own farms.

We also carry a wide selection of locally produced jams, jellies, juices, honey, and maple products, many from fellow Taste of Nova Scotia members. We are proud to display the Taste of Nova Scotia logo on our own sweet apple cider.

Visit our farm markets in Bible Hill, Blue acres, Greenwich, and Moncton.

Please call or visit website for hours of operation.

bAY Of fUNDY & ANNApOLIS VALLEY

133 food & drink experience

tangLed garden

11827 Hwy 1, Grand Pré 902-542-9811

www.tangledgarden.ca

Tangled Garden is both a garden of delight and a working herb and fruit farm, described as a must-stop in The Garden lovers Guide To Canada. Fresh herbs are picked to make delicious jams, jellies, and innovative liqueurs.

peek into the kitchen where our jewellike savoury jellies are made daily with fresh picked herbs. Sample one of our fruit liqueurs, including Dazzling Damson plum with a shock of basil.

Meander through our garden and enjoy a rose petal ice cream as you stroll. This season, our charming tearoom is open by reservation only. Visit our website to book your picnic.

retail Shop

Seasonal, late April – december

Please call or visit the website for hours of operation.

Gardens

Open Victoria day weekend, May 18 – November 1

food & drink experience CHEESE SHop

that dutchman’s cheese Farm

4595 Hwy 2, Economy 902-647-2751

www.thatdutchmansfarm.com

as Nova Scotia’s original artisan cheesemakers, we produce award winning Gouda and Dragon’s Breath Blue cheeses. Visitors can sample our cheeses seasonally and view the cheese production site through large viewing windows on cheese making days.

our shop features Dutch treats, giftware, and attic antiques. on-site, That Dutchman’s Farm, animal & Nature park is 80+ acres of woodland, trails and waterways with secluded animal enclosures. a hit for those young and old, the interactions with the animals and the natural beauty keep our visitors coming back.

our farm gives people a chance to taste great cheese, get outside, and experience life in a rural, naturalized, and educational setting.

Please call or visit website for hours of operation.

135 restaurant

NoVa SCoTia TraDiTioN

the acadian room restaurant at the oLd orchard inn & sPa

153 Greenwich Rd. S., Exit 11, Hwy 101, Wolfville 902-542-5751, tf: 1-800-561-8090

www.oldorchardinn.com

The acadian room restaurant & lounge offers special dining experiences, from the everyday to one of our Culinary Country Dining packages.

Enjoy the warmth of our open-hearth fireplace, and the centuries-old beams reflecting the rich history and culture of the annapolis Valley. The million-dollar view from our large windows highlight the beauty of the Valley, backdropped by Cape Blomidon. Walk onto our newly updated patio sundeck and relax in comfort with a glass of wine, local craft beer or spirits. our sundeck has many seating options, with fire pits and shaded areas with tables for dining or enjoying the day!

Savour the incredible locally sourced, traditional Nova Scotia favourites; from seasonal lobster, chowders, awardwinning Digby scallops, and apple desserts from the bountiful Valley orchards.

daily, 7 a.m. – 9 p.m.

136 restaurant

the canning cider house

9848 Main St., Canning

902-707-6955

www.canningciderhouse.com

located in the heart of the annapolis Valley, The Canning Cider House offers a quintessential maritime dining experience. With a focus on delicious fish and chips, guests can enjoy freshly caught, locally sourced fish, paired with hand-cut, golden-fried chips.

our cozy, cider country eatery, with its warm, inviting atmosphere, provides a perfect setting to savour the flavours of the sea while soaking in the local culture.

Embodying the essence of Nova Scotia’s culinary heritage, we pride ourselves on delivering an authentic maritime experience that celebrates the rich seafood traditions of our province along with great house-produced cider – a perfect Nova Scotia combination!

137 restaurant

the FLying aPron inn & cooKery

3 Summerville Wharf Rd. & Hwy 215, Summerville 902-633-2300, tf: 1-844-633-2300 www.flyingaproncookery.com

Just an hour from Halifax, Chester, or the annapolis Valley, you will find all things local and seasonal at The Flying apron inn & Cookery.

With a daily changing café menu celebrating the freshest local, sustainable ingredients and a curated drink menu showcasing Nova Scotia’s best wine, cider, and craft beer, their amazing house-made desserts and fresh baked pastry case are not to be missed.

at this foodie haven, you can indulge your love of food even further by signing up for a cooking class in their stunning Cookery School. Turn your visit into a culinary getaway with a stay in their beautiful five-room inn.

Open year-round.

Please visit website or social media pages for hours of operation.

138 restaurant

the Long taBLe sociaL cLuB

5611 Hwy 358, Canning 902-582-1393

www.thelongtablesocialclub.com

The long Table Social Club is a hidden gem waiting to be discovered. With sweeping views of the Bay of Fundy, magical sunsets, and country charm, come experience delicious meals made with fresh, local ingredients, alongside wine and craft beverages.

We want you to truly savour the experience! Enjoy our new Nova Scotia beverage tasting flights and don’t miss our signature Cooking With Fire Fridays, with delicious food, drink, and live entertainment. Make your visit to Nova Scotia truly memorable – make memories and new friends while you’re here!

Whether you would like to dine in or take out, we have delicious local fare and fresh seafood. We also have great gluten-free, vegetarian, and vegan options at our welcoming and accessible restaurant.

139 restaurant

the union street

183 Commercial St., Berwick 902-538-7787

www.theunionstreet.com

located in the heart of Nova Scotia’s richest agricultural area, The Union Street draws upon an amazing variety of annapolis Valley ingredients. We celebrate the best of local fishermen, artisanal cheese makers, producers, farmers, and musicians.

one of Nova Scotia’s premiere music venues, we are happy to host some of this country’s greatest singersongwriters on our stage.

indulge in a glass of wine from a local winery, or a pint of craft beer. locally owned since 2000.

Please call or visit website for hours of operation.

CaSUal DiNiNG

CaSUal DiNiNG

CaSUal DiNiNG

CaSUal DiNiNG

140 restaurant

the WhisKey teLLer

9 Church St., Annapolis Royal 902-532-0000

www.thewhiskeyteller.com

annapolis royal’s landmark pub. our wood-fire rotisserie showcases food at the center of Whiskey Teller’s open kitchen, shadowed by an intimate chef’s table where you can experience first-hand what’s happening right at the hearth.

We’re serving up all the classic and custom cocktails to wet your whistle and putting a spin on traditional pub grub. From a perfectly roasted chicken, to grilled ribs, or Whiskey Teller’s signature poutines, and more.

We’ve used pieces of the past in the redesign of this historic property. From our name to our décor and atmosphere, we intend to pay homage to those who came before us.

due to a fire, whiskey Teller is currently under renovations and slated to reopen early summer.

141 food & drink experience

VaLLey

FLaxFLour Ltd.

188 Marshall St., Middleton 902-825-1528

www.flaxflour.com

Drop by for a visit; stay for a chat. Valley Flaxflour is the only certified gluten-free flour mill in atlantic Canada.

Traditional and historically important Canadian seeds and grains, including flax, oats, buckwheat, and corn are blended to make our versatile Valley kitchen gluten-free all-purpose Flour, Complete Bread Mix, and award-winning pancake & Cookie Mix (Taste of Nova Scotia product of the Year 2016).

retail hours Tuesday – Thursday, 9 a.m. – 3 p.m. or walk-in anytime the door is open.

Visit our online store for our full selection of products.

142 food & drink experience BrEWErY

WayFarers’ aLe

1116 Kars St., Port Williams 902-542-7462

www.wayfarersale.ca

143 restaurant CaSUal

WiLd caraWay restaurant & rooms

3721 Hwy 209, Advocate Harbour

902-392-2889

www.wildcaraway.com

Wayfarers’ ale came together in 2012 as a group of local craft beer enthusiasts developing their own beers. after a lot of experimenting and tasting, they gravitated toward some interesting heritage beers that go well with food and friends.

The name Wayfarers’ is a tribute to an old custom in England where medieval travellers (wayfarers) would stop at local churches, knock on the door, and be given a small horn of ale and a piece of bread to help and refresh them along their way.

located at the wharf in port Williams, the brewery offers an amazing view of the ever-changing tides. Great food, terrific beer, and a fabulous view await you at Wayfarers’ ale.

SCOT I A NOVA

TASTE OF NOVA SCOTIA AwArd 2023 rESTAurANT OF THE yEAr

Since 2009, the unique beaches, coves, marshes, woods, and streams of advocate Harbour have sculpted our intimate cooking style here at Wild Caraway. We have sought to share our excitement of the area and the produce it provides. Sourcing only the best local and seasonal ingredients and imbuing them with our passion and enthusiasm, we hope to entertain, inform, and delight.

We have three ensuite guest rooms above the restaurant as well as three cottages in the field adjacent to the restaurant.

We are open Thursday to Monday for our 5-course tasting menu from May until December, and we have pop ups throughout the season.

Please call or visit website for hours of operation.

GArlic SEAfooD PASTA PAirED WiTh GASPErEAu roSÉ

INgrEDIENTS

Serves 4

1 lb linguine noodles

1/2 lb fresh local scallops

1/2 lb coldwater shrimp

6 tbsp unsalted butter

4 tbsp olive oil

1 tsp salt

1/4 tsp black pepper

4 garlic cloves, minced

2 – 3 lemon wedges

1/2 tsp red pepper flakes

1/4 cup Parmesan cheese, freshly grated

2 tbsp parsley, finely chopped

DIrECTIONS

1. Dry the scallops. Place on paper towel and let sit for 10 minutes.

2. Bring a large pot of water to a boil & season with salt. Add the linguine noodles and stir occasionally, cooking until al dente. Reserve 1/2 cup of pasta water, then drain cooked noodles.

3. Season scallops and shrimp with salt and pepper; make sure to season both sides of the scallops.

4. Heat 4 tablespoons of butter and 2 tablespoons of olive oil over high heat. When hot, add scallops to the pan and cook for 1-2 minutes. Flip scallops, then cook for an additional minute.

5. Turn the heat down to medium-high and add shrimp. Cook about 2-3 minutes and remove from pan.

6. Char the lemon by adding lemon wedges to the pan and cooking until charred. Remove from pan.

7. To make the sauce, add 2 tablespoons each of olive oil and butter, then add minced garlic, lemon zest, and red pepper flakes.

8. Pour the drained, cooked pasta, along with 1/2 cup reserved pasta water, into the sauce. Stir sauce and noodles together until noodles are thoroughly coated. Add seafood and cooked lemon slices back to the pan, then stir in fresh parmesan. Garnish with fresh parsley.

WINE pAIrINg

Bright and refreshing, Gaspereau Vineyards’ Rosé is an off-dry, food-friendly wine that is a perfect complement to this pasta!

S of T ch EESE ro ASTED BEET SA l AD

I N gr EDIENTS

Serves 2

8 – 10 beets, small to medium in size

1/2 cup water

1/2 red onion, thinly sliced vertically

142 g baby spinach

2 cups walnuts, chopped

1/2 cup local soft cheese, crumbled

Honey Balsamic dressing

1/4 cup balsamic vinegar

1/4 cup olive oil

2 tbsp local honey

1 tbsp dijon mustard

1 garlic clove, minced

Salt, to taste

Pepper, to taste

D I r ECTIONS

1. Preheat the oven to 375F. While oven is heating, wash the beets and trim the stems and bottoms of them.

2. Drizzle olive oil on beets, then place in a 8x8 baking dish. Add water to the baking dish and cover with foil. Roast beets for 45 minutes or until they can easily be pierced with a fork. Let cool; peel and slice.

3. While beets are roasting, prepare the Honey Balsamic Dressing by whisking together all ingredients for the dressing.

4. In a bowl, add sliced, cooled beets and red onion. Drizzle with 1/2 cup of dressing and toss to coat. Let stand at room temperature for 15-20 minutes so the beets absorb some of the dressing and the onions soften slightly.

5. Place spinach on a serving plate with beet and onions, then sprinkle walnuts and crumbled soft cheese over the top. Add additional dressing if desired.

WINE pAI r IN g

Mercator Vineyards’ Upper Ridge Marquette is both elegant and extremely versatile, making it a great pairing with this fresh, earthy salad.

I N gr EDIENTS

Serves 1

2 oz Still Fired Nana’s Blueberry Grunt Moonshine

1 oz Still Fired Three Sheets To The wind white Molasses Moonshine

1 oz lime juice

1/2 oz simple syrup

Ice lime wheel, to garnish

D I r ECTIONS

1. Add all cocktail ingredients to a cocktail shaker filled with ice.

2. Shake well and strain into either a coupe or rocks glass.

3. Garnish with a lime wheel and enjoy!

I N gr EDIENTS

Serves 4

12 local scallops, u -10 or 10-20

3 apples; Honeycrisp, Jonagold or Gala

1 small red onion

1/4 cup roasted hazelnuts

1/4 cup cider vinegar

3/4 cup canola oil

1 tbsp local honey

2 medium sweet potatoes

2 tbsp butter

2 tsp smoked paprika or 1 tsp ancho chile powder

Salt, to taste

Pepper, to taste

D I r ECTIONS

1. Pierce sweet potatoes with paring knife and bake in 350F oven for 45 minutes or until soft.

2. Peel apples and grate with large box grater; place in bowl.

3. Peel and thinly slice red onion and add to apples.

4. Coarsely chop hazelnuts and add to apple and onion.

5. In a small bowl, whisk together cider vinegar, honey and oil; season with salt and pepper to taste.

6. Dress apple mixture with vinaigrette.

7. Scoop sweet potato into bowl while hot and mash in paprika or ancho and butter. Season with salt and pepper.

8. Preheat a large saute pan or skillet on medium high heat. Working quickly, add 2 tbsp canola to the pan, then place scallops evenly around the pan and season with salt and pepper.

9. Check scallops to ensure they are browning. After 1 minute, turn over scallops and season again.

10. Remove scallops after an additional minute; keep warm.

11. Place 2 spoonfuls of sweet potato on the center of the plate, pile up some apple salad on top, then place 3 scallops around the salad. Enjoy!

WINE pAI r IN g

For a perfect complement to the scallops, try Domaine de Grand Pré’s Nova Scotia Brut or Tidal Bay.

NorThuMBErlAND ShorE

COTTAgE COUNTrY · ENDLESS bEACHES · COASTAL VINEYArDS

144 restaurant

a mherst s hore country i nn

5091 Hwy 366, Lorneville 902-661-4800, tf: 1-800-661-2724

www.ascinn.ns.ca

Since 1980, the l aceby family has served regionally-inspired cuisine. Dinners are three course, prix fixe offerings, with everything made and baked in-house.

The menu changes daily to reflect what’s in season. in the summer and fall, tour our extensive on-site vegetable gardens, which supply much of the herbs and produce. The dining room overlooks the Northumberland Strait, featuring a commanding view of the sea.

Book early, as dining is by advance reservation only and is limited to one sitting. a pre-dinner cocktail hour is from 6:30 p.m. – 7:30 p.m. Choose from a range of locally inspired cocktails, craft beers, spirits, Nova Scotia wines and more. Dinner is served at 7:30 p.m.

please call our toll-free number or visit the website for information on the dining room, four-star accommodations, and to make reservations.

. dinner service by reservation, Thursday – Sunday

145 food & drink experience

Bay e nter Prises Limited

2642 Malagash Rd., Upper Malagash 902-893-0805

www.facebook.com/bayenterprisesltd

“Sustainably grown and naturally delicious shellfish.” Bay Enterprises limited, founded in 1974, is owned by the purdy family, who began growing oysters in Malagash in 1867 and received their leases in 1899.

The purdy family believes in the sustainable production of oysters and quahogs using traditional and modern methods that protect the ecology of the area and provide a safe, nutritious, and delicious product.

our Tatamagouche Bay, Tata, and Malagash oysters are available throughout Canada, internationally, and at the store in Malagash. Visit our information center and on-site gift shop.

Seasonal, June – december

Call ahead to order and arrange pickup time.

weekdays & Saturday, 10 a.m. – 4 p.m.

Closed Sunday

146 food & drink experience

B e LoW the saLt disti LLery

13605 Hwy 4, East Havre Boucher 902-625-0925

www.belowthesalt.ca

Below The Salt Distillery is an ultra small batch, top shelf distillery producing spirits of exceptional quality and distinction. Gregg Colp has been distilling for forty years and through his extensive travels as a sea captain is privileged to have honed his craft from those who generously shared their knowledge in the Caribbean and Europe.

our grains are floor malted the traditional way at Horton ridge in the annapolis Valley. our honey is sourced locally. o ur sugar is Certified organic from Central and South america.

We produce everything in house from scratch – no blends or imported spirits are used. We are proud to be true Nova Scotia terroir.

147 culinary product

Big coV e Foods

120 Big Cove Rd., Sutherlands River 902-921-1600

www.bigcovefoods.com

Big Cove Foods is creating a world of cooking possibilities through our bold, inspirational spice blends that let you make anything you want – and make it amazing.

You don’t have to be a good cook to get delicious results. our carefully crafted spices give you a variety of flavour profiles right in your back pocket, guiding your dinners with you still in charge.

look for our products in Sobeys across atlantic Canada, online, and at independent retail stores across Canada.

148 restaurant

B Lue Lo Bster

Pu BLic h ouse

230 Foord St., Stellarton

902-200-7888

www.bluelobsterpublichouse.com

Experience the best of Nova Scotia’s local flavours at Blue lobster public House!

Home to the famous and award-winning Nova Scotia Spirit Co., Blue lobster Vodka Soda, and painted Boat Beer Co., join us to experience the full-service restaurant and our inviting indoor and outdoor beer garden.

our menu is chef-crafted and highlights the freshest local ingredients and maritime-favourite dishes, while lively East Coast music sets the perfect atmosphere. Don’t miss out on this ultimate culinary and cultural experience during your stay in Nova Scotia!

Please call or visit website for hours of operation.

149 culinary product

Bram BLe h i LL Farm

Greenhill

www.bramblehill.ca

Bramble Hill Farm is a microgreen farm in Greenhill, pictou County. Growing year-round in sunshine and soil, Bramble Hill Farm specializes in creating unique microgreen salad mixes that are sold at retailers in central and northern Nova Scotia.

Bramble Hill is also excited to bring you their new Micro Garden kits; an innovative new product allowing you to grow your own microgreens at home. These kits have been created to help you sprout your green thumb and enjoy growing your own tiny garden greens on a windowsill. The kits come in seven varieties and are the perfect foodie gift!

Visit their website and Instagram for more information, including their online shop (free shipping), a list of retailers, recipe inspiration, and more.

150 food & drink experience

c aLdera

d isti LLing i nc.

65 River John Rd., River John 902-536-1845 caldera.ca

We take the time to craft our products right, using traditional, non-GMo grains grown on our estate farm.

our award-winning Hurricane 5 Whisky is shaped by the land and offers an approachable smoothness, unique character, and authenticity that embodies the spirit of the explorer, eye of the craftsman, and patience of the farmer. We believe in celebrating heritage that inspires conversation.

Join us for tours, tastings, and shopping at our distillery and estate farm, and enjoy a slower pace of life here on the North Shore of Nova Scotia.

Open June 14 – September 15

Sunday, wednesday, Thursday, 11 a.m. – 6 p.m.

Friday & Saturday, 12 a.m. – 8 p.m.

Closed Monday & Tuesday

151 food & drink experience CHoColaTiEr

c haPe L coV e

c hoco L ate

5343 Little Harbour Rd., New Glasgow

902-616-3435

www.chapelcovechocolate.ca

Chocolate... just saying that is calming. We want to make life a little sweeter!

We’re small batch chocolatiers who love making updated versions of chocolates we remember from our youth – and more. We use CultivateBetter™Cocoa chocolate to make sweet memories come to life. We love making special occasion chocolates, like celebrating our Scottish heritage, Maritime-themed products, special items for dietary restrictions, and creations for weddings, seasonal gifts, corporate events, and just plain enjoyment.

We make gifting easy. Whether staycationing or visiting, you’re welcome to visit our home-based production facility/shop in little Harbour on the way to the beach. one of the best parts of visiting a chocolate shop is you always get to try something great!

Check us out online or find our chocolate at selected retailers around Pictou County and Nova Scotia.

152 restaurant

Fox harB’r resort

1337 Fox Harbour Rd., Wallace 1-866-257-1801

www.foxharbr.com

Floor-to-ceiling windows provide stunning views of the golf course, ocean, and the natural beauty surrounding Fox Harb’r. With the largest wine selection in atlantic Canada, including two wines from our very own Fox Harb’r Vineyard, our sommelier team are happy to expertly recommend a wine to enhance any meal. all this and more make up a five-star dining experience.

Experience seasonally-inspired menus, created from local quality ingredients, and produce grown directly on our property. regional recipes developed with Nova Scotian staples like Northumberland lobster, Malagash oysters, local cheese and produce are transformed into elegant meals. Topped with the most remarkable sunsets on the East Coast, you’re sure to have an amazing experience.

153 restaurant

gaBrieau’s Bistro

350 Main St., Antigonish 902-863-1925

www.gabrieaus.com

Nestled in Nova Scotia’s Highland heart, we invite you to savour the cuisine of chef Mark Gabrieau. Drop by for an evening of gourmet dining & enjoy a glass of wine with one of our delicious salads, appetizers, or sushi. Choose an entrée featuring local meats or a variety of seafood, and finish with one of our decadent dessert creations.

our menus feature the best of local produce, including produce from our farm. recognized 24 years in Where to Eat in Canada, award of Excellence from Wine Spectator, and Taste of Nova Scotia prestige award 2013 restaurant of the Year – Chef inspired Fine Dining. Take out and delivery available.

Tuesday – Friday, 12 p.m. – 9 p.m.

Saturday, 3 p.m. – 9 p.m.

Closed Sunday, Monday & all holidays

154 food & drink experience WiNErY

jost Vineyards & seagraPe caFé

48 Vintage Ln., North Shore 1-800-565-4567

www.jostwine.ca

Tucked in the gentle hills and coastal inlets of the Northumberland Shore, Jost Vineyards is Nova Scotia’s largest winery and a pioneer of the local wine industry. For four decades our distinctive wines have won many national and international awards. Come for complimentary wine tastings daily. Stroll along the vineyard trails and shop the broad selection of wine and wine merchandise in our boutique.

From May to october, Seagrape Café at Jost Vineyards offers fresh-daily, locally inspired fare carefully selected to complement our wines. While you dine, enjoy the view of the vineyard from the comfort of the fireside lounge or openair patio.

Visit our website often for the latest events and specials as we embark on our fifth decade.

Follow us @jostvineyards

FiNE DiNiNG

Exquisite Cuisine & Exceptional Service, It’s Our Pride & Our Passion

155 food & drink experience

Knoydart c heese

h ouse & Farm

7037 Rte 245, Merigomish

902-867-1305 or 902-318-1110 www.knoydartfarm.org

k noydart Cheese House & Farm is owned and operated by the Hunter Family.

o ur cheddar cheese is made using milk from grass-fed Jersey and Holstein cows from our farm overlooking the Northumberland Strait.

a number of herbs and spices are added to the young cheese, along with the ever popular aged and Dunmaglass (our signature farmhouse cheese), fresh curds, whole milk (pasteurized, but not homogenized), and cream are also available at many locations in the Maritimes.

Our cheese house on the farm is open daily.

156 food & drink experience

m rs. m acg regor’s

s hort B reads

59 Water St., Pictou 902-382-1878

www.mrsmacgregors.com

Mrs. MacGregor’s has been delighting shortbread enthusiasts with our delicious shortbreads since 2004. Using a generations-old family recipe, our classic Scottish Shortbread is the heart of our other yummy shortbreads, such as Canadian Maple, l avender & lemon, and Chocolate.

Every cookie melts in your mouth. prepared in small batches, we bake with only the finest ingredients, from the creamy butter to the Belgian chocolate.

We were honoured when Canadian l iving magazine named our shortbread one of Canada’s best, and thrilled when k ing Charles iii and the Queen Consort became fans during their r oyal visit!

Drop by our shop and taste for yourself!

Please call or visit Facebook page for hours of operation.

157 culinary product

FrU T & VEGETaBlE

ox Ford Frozen Foods

4881 Main St., Oxford 902-447-2100

www.oxfordfrozenfoods.com

The seed of our family-run business was planted in a small Nova Scotia town blessed with ideal conditions for growing wild blueberries. i n 1968, o xford Frozen Foods was a small company with plans to make this delicious fruit the natural pick of consumers around the world. Today, with eight manufacturing facilities and four large farming operations within atlantic Canada and the United States, we’re the industry leader.

We’ve grown to be more than the worlds largest provider of wild blueberries; we’re also one of North america’s largest producers of premium frozen carrots.

We became an industry leader by nurturing a reputation for quality and integrity. The o xford standard of excellence has led to long term, strategic alliances with suppliers and major customers around the world.

food & drink experience

DiSTillErY/BrEWErY

s teinhart d isti LLery

5963 Hwy 245, Arisaig 902-863-5530

www.steinhartdistillery.com

Steinhart Distillery is located along the Northumberland shores, overlooking arisaig wharf with a million-dollar view. Thomas Steinhart, master distiller, has made his passion for distilling a reality and shares this passion through tours, tastings, and cocktails. Distilling sessions are offered for those interested in trying their hand at the process.

Customers can enjoy a delicious local craft beer, wine, cider, spirits, or cocktails, with schnitzels and pasta dishes made from scratch on our new patio.

distillery/Brewery

Victoria day – Thanksgiving daily, 9 a.m. – 8 p.m.

Thanksgiving – Victoria day

Monday – Friday, 8 a.m. – 4 p.m. Saturday, 4 p.m. – 8 p.m. for k insmen Club radio Bingo

Schnitzel Shack

Victoria day – Thanksgiving 11 a.m. – 8 p.m.

restaurant

NoVa SCoTia TraDiTioN

sugar moon Farm

221 Alex MacDonald Rd., Earltown 902-657-3348, tf: 1-866-816-2753

www.sugarmoon.ca

Come experience an authentic handcrafted maple adventure deep in the sugar woods on the North Shore of Nova Scotia. recipient of local and provincial awards, Sugar Moon Farm is considered a must-see destination in the province.

tatamagouche BreWing co.

235 Main St., Tatamagouche

902-657-4000

www.tatabrew.com

Tatamagouche Brewing Co. is a familyowned and operated craft brewery in the heart of Tatamagouche, Nova Scotia.

HIT THE SHORE BUNS A-BLAZIN’!

Grab our south shore by the buns to experience the people, places, and flavours that make us uniquely charming. Bike the coast. eat the most. pick up whimsical art. Sip lovingly-crafted brews. glamp like a champ, or bed down surrounded by colourful history. It’s all training for our annual lobster crawl where no bun goes down without glory.

Visit our maple syrup farm and log restaurant year-round and indulge in maple. Discover the sweet, savoury, and smokey possibilities of maple. learn about maple syrup and taste the unique flavour profiles of a maple syrup season.

Visit sugarmoon.ca for updates on upcoming packages and events, such as Chef Night, an exclusive after-hours culinary experience featuring mapleinspired cuisine and exquisite wines with some of the region’s best chefs.

We highly recommend reservations as we often cannot accommodate drop-ins.

Open year-round

Saturday & Sunday, 10 a.m. – 3 p.m. Hours may change; please call or visit website.

in 2014, we converted an old butcher shop into a community brewery and tap room, focusing on fresh approaches to craft beer, while honouring the traditions of beer from around the world.

Tatamagouche Brewing Co. is open seven days a week, year-round, serving pints for your enjoyment and sampling pleasure. We also sell all our beer to go, including brews that are exclusive to our store.

let’s raise a glass to pure Tatamagoodness!

Please call or visit website for hours of operation.

161 restaurant

NoVa SCoTia TraDiTioN

tatamagouche

raiLWay dining car

21 Station Rd., Tatamagouche 902-657-9091; tf: 1-888-RAILBED www.tatatrainstation.com

Welcome aboard! The Dining Car at the Train Station inn in Tatamagouche is a unique dining experience focusing on fresh, local ingredients. Carefully restored, the Dining Car offers the charm and nostalgia of years gone by.

on-site accommodations and an eclectic gift shop make for a great day trip, or even a weekend stay. Join us on the platform for our live entertainment.

Please call or visit website for hours of operation.

162 culinary product

“the originaL”

mr. donair

tony’s meats

475 Landing Rd., Antigonish 902-863-1545 www.mrdonair.ca

The Mr. Donair story unfolds in the early 1970s when two brothers, peter and John, immigrated to Canada from Greece, bringing their gyro passion along. peter’s creative mind revamped the original recipe, incorporating ground beef, secret spices, and a sweet sauce, giving rise to “The original” Mr. Donair™.

Today, “The original” Mr. Donair™ recipe remains the same and is produced by Tony’s Meats in antigonish.

Mr. Donair has grown to be the top donair meat sold in both retail and food service markets in Canada. Due to a recent exclusive expansion into the US, Mr. Donair is now also within reach on the international marketplace.

We are proud to offer our customers the most authentic, traditional, and highest quality donair selection on the market.

NOrTHUmbErLAND SHOrE

163 food & drink experience

the PorK shoP

2578 Westville Rd., New Glasgow 902-755-3260

3412 Hwy 326, Denmark 902-657-3406

it’s not what we do, it’s how we do it!

over two decades of offering the finest pork products has earned us a world class reputation for quality. We produce over 70 products, including smoked chops, gluten-free sausages, roasts, spiced capicola steak, and more.

We sell local beef, chicken, pork, jams, honey, maple products, and cheese, as well as pasta and more. We also produce Bert’s international Sauce, great on pork, fish, and chicken. You can now visit us in two locations!

Please call or visit Facebook page for hours of operation.

164 culinary product SpECialTY proDUCTS

tidaL saLt

Antigonish

902-536-1944

www.tidalsalt.ca

Discover the taste of the atlantic ocean with Tidal Salt. our artisanal fleur de sel and flavoured sea salts are sourced from St. George’s Bay in Nova Scotia, capturing the crisp, clean waters of the atlantic in every jar. With a focus on authenticity and quality, our hand-processed salts are free from additives and chemicals, providing the best possible flavour for your dishes.

Experience the essence of Nova Scotia in your cooking by visiting our website, which hosts our online shop and a list of retailers across Canada carrying our products.

I N gr EDIENTS

Serves 2 – 4

2 cups lobster meat, cooked and finely chopped

1/3 cup mayonnaise

1 celery stalk, minced

1 tbsp local pickles, diced

1 tbsp parsley, diced

1/2 tsp lemon zest

3 tbsp butter

Salt, to taste

Pepper, to taste

local microgreens, to garnish

Soft bread rolls

D I r ECTIONS

1. Slice buns down the center and butter the outsides of the rolls, using 1 tablespoon of butter. Toast in a large, non-stick skillet on medium-low heat until golden brown, about 3 minutes per side. Set aside.

2. Melt remaining butter in the same skillet on medium heat. Add celery to pan; cook and stir for 3 minutes or until softened. Remove from pan.

3. In a bowl, combine lobster meat, mayonnaise, celery, pickles, parsley and lemon zest. Add salt and pepper to taste.

4. Divide lobster meat among toasted buns. Drizzle with any remaining butter from the pan and top with local microgreens.

cAPE BrEToN iSlAND

CEILIDHS · CAbOT TrAIL · SINgLE mALT WHISkY

165. Chanterelle restaurant, inn & Cottages

166. Clove Hitch Bar & Bistro

167. Galloping Cows Fine Foods

168. Glenora inn & Distillery

169. Governors pub & Eatery

170. inverary resort

171. kiju’s restaurant Membertou Trade & Convention Centre

172. Miller’s

175. The Dancing Goat Café & Bakery

176. Victoria Co-operative Fisheries ltd.

165 restaurant

chantereLLe restaurant, inn & cottages

48678 Cabot Trail, Baddeck (North River Bridge) 902-929-2263

www.chanterelleinn.com

To truly experience all Cape Breton island offers – the bounty from our farms, fishers, and gardens – the Chanterelle restaurant & inn is the place to come. We’re proud to source most of our ingredients from our island.

Chef Bettina showcases traditional European cuisine with modern elements and local produce, changing depending on what’s fresh, local, and in season. our tasting menus make this experience extra special by featuring local meats, seafood and vegetable dishes.

our dishes are handmade in house and complemented by our curated Nova Scotian wine list. our relaxed dining atmosphere is complete with panoramic mountain views from every table. Saturday is pub night, serving up comforting Nova Scotian dishes.

Please call or visit website for updated menus, hours of operation, and more.

Seasonal

May - November

reservations required Sunday - Friday

166 restaurant CaSUal

cLoVe hitch Bar & Bistro

8790 Rte 19, Port Hood 902-787-3035

www.clovehitch.ca

a family-friendly, full-service restaurant serving locally inspired food and drink in a fabulous location on route 19 in port Hood.

our menu has a variety of chef inspired atlantic Canadian favourites, from upscale casual dishes to classic bistro fare.

Enjoy a satisfying meal from our modern dining room or deck on your travels; we would love to see you!

We host a variety of musical talent throughout the season. Follow us on instagram and Facebook for updates.

Open May – October Hours and days may vary.

167 food & drink experience

gaLLoPing coWs Fine Foods

59 Justin Rd., Port Hood 902-787-3484 www.gallopingcows.com

Discover Galloping Cows Fine Foods, where culinary excellence meets sustainability. our pepper jellies, fruit spreads, chutneys, and salsa are perfect for cheese and charcuterie boards. We’ve partnered with local farmers for nearly three decades to ensure freshness in every jar. our products are inspired by the fruits and vegetables grown in fields and surrounded by untouched forests swept by ocean breezes.

Sustainable, vegan, gluten-free, no dyes, MSG, preservatives, or synthetic sugars. produced in a federal and HaCCpcertified facility. We uphold quality and authenticity from our market garden roots to gifting our pepper Jellies and Brandy Cranberry Marmalade at the oscars, Golden Globes, and TiFF.

Follow us: Facebook – @GallopingCowsFineFoods instagram & Tik Tok– @GallopingCows

Monday –Friday, 9 a.m. – 5 p.m. Check out gallopingcows.com for delicious recipes, easy orders shipped to your door, and nearby retailers just a short drive away!

168 food & drink experience

rESTaUraNT/DiSTillErY

gLenora inn & distiLLery

13727 Rte 19, Glenville 902-258-2662, tf: 1-800-839-0491

www.glenoradistillery.com

Cradled in the picturesque hills of the Mabou Highlands, our unsurpassed view is perfect for gourmet cuisine.

Savour the freshest of Nova Scotia and international cuisine in our pub and dining room, featured in Where to Eat in Canada. Celtic music and a dram of Canadian single malt whisky, Glen Breton rare, lay the groundwork for your unique Cape Breton experience.

Glenora inn features 19 rooms and six highland chalets. You can also enjoy a guided tour of the distillery and private tastings.

Seasonal May – October

Tours, gift shop, and rooms. lunch and dinner menu. Call for reservations.

CaSUal DiNiNG

169 restaurant pUB &

goVernors PuB & eatery

233 Esplanade St., Sydney 902-562-7646

www.governorseatery.com

For more than two generations, this local family-owned eatery has been serving up fresh from the ocean seafood of the highest calibre, fresh atlantic Canadian lobster all year long, choice hand-cut steaks from the best butchers and has been creating appetizers and mains that are distinctively East Coast.

This hot spot for locals and showcase for musicians features music just about every night of the week, with special Cape Breton ceilidhs (pronounced kaYlees) on Wednesdays and Saturdays. For local craft beer, a Cape Breton inspired menu, and warm, down-home hospitality, you can’t beat a visit to Governor’s pub!

Sydney Chamber of Commerce 2016 restaurant of the Year award and people’s Choice award Winner. 2018 raNS Cape Breton restaurant of the Year.

Please call or visit website for hours of operation

170 restaurant

CaSUal

inVerary resort

368 Shore Rd., Baddeck 902-295-3500, tf: 1-800-565-5660 www.inveraryresort.com

We at inverary resort are very proud to place fresh, local ingredients front and center during our menu designs.

our newly renovated lakeside restaurant has chefs who feature our bountiful Nova Scotia seafood –including lobster! Enjoy a casual and refined atmosphere, lakeside patio, local craft beer, wine and spirits, and watch the sparkling waters of the Bras d’or lakes!

also enjoy paddle boards, kayaks, pontoon boats, a roaring bonfire, and oatcake s’mores at our neighbouring lakeside adventure Centre!

Visit our website to view our menu and hours of operation.

We look forward to having you!

Open May – October

171 restaurant

CaSUal DiNiNG

Kiju’s restaurant memBertou trade & conVention centre

50 Autwen Ma’sl Awti, Membertou 902-562-6220

www.kijus.com

kiju’s restaurant is located in the community of Membertou, a progressive urban Mi’kmaq community whose commitment to fostering longterm relationships with local artisans has helped make kiju’s a celebrated culinary destination in the heart of Cape Breton. kiju’s has been part of the culinary landscape for almost 20 years, featuring modern cuisine infused with indigenous flair.

The culinary team is overseen by executive chef Shaun Zwarun and restaurant chef Bob Bell.

The dining room features lots of natural light and a panoramic view of Sydney. The bar includes a wine list featuring Nova Scotia’s finest wines, spirits, and craft beers. Join us for fresh, local product and friendly, East Coast hospitality.

Please call or visit website for hours of operation.

172 restaurant

miLLer’s

717 Reeves St., Port Hawkesbury 902-625-5250, tf: 1-888-662-7484

www.maritimeinns.com

Cape Breton’s neighbourhood restaurant. adjoining Maritime inn, Miller’s offers a casual, relaxed atmosphere. our menu features a variety of local flavours.

Start with one of our delicious seafood appetizers, such as our homemade seafood chowder. We have many entrées to choose from, from BBQ ribs and steaks to seafood and pastas, or opt for our nightly feature, carefully chosen and prepared by our culinary team.

port Hawkesbury is a perfect base from which to start your Cape Breton vacation, and offers meals for every taste, along with professional, friendly service you will come to expect in Nova Scotia.

daily, 7 a.m. – 9 p.m.

173 restaurant

CaSUal DiNiNG

restaurant aVaLon at castLe rocK country inn

39339 Cabot Trail, Ingonish Ferry 902-285-2700, tf: 1-888-884-7625 www.castlerockcountryinn.com

Welcome to restaurant avalon, located at Castle rock Country inn, a four-star boutique hotel in ingonish Ferry. The view from our dining room is a fusion of Middle Head peninsula, atlantic ocean and Cape Breton Highlands. our menu is a fusion of east and west.

Executive chef kim isabella Magistro with chef kirk rasmussen continue to develop our menu using locally sourced produce, lobster, mussels, seafood, and free-range poultry, beef, and lamb to create a fusion of recipes alongside our Cape Breton specialties.

Serving lunch and dinner daily. reservations recommended by telephone.

174 restaurant NoVa SCoTia TraDiTioN

the choWder house

90 Lighthouse Rd., Neils Harbour 902-336-2463

The Chowder House is a hidden gem located in Neils Harbour alongside a beautiful lighthouse overlooking the ocean. The Chowder House offers spectacular scenery and is a place where visitors and locals alike can dine on the freshest of seafood.

From the freshly caught local lobster, crab, and mussels, to steamy bowls of creamy chowder, we offer a treat for all. With the terrific service and friendly atmosphere, The Chowder House is the place to visit on your next trip around the Cabot Trail.

Seasonal

May – June

Thursday – Tuesday, 12 p.m. – 5:45 p.m.

July – August

Thursday – Tuesday, 12 p.m. – 6:45 p.m.

September Thursday – Tuesday, 12 p.m. – 5:45 p.m.

175 restaurant

CaFÉ/BakErY

CApE brETON ISLAND

the dancing goat caFé & BaKery

6289 Cabot Trail, NE Margaree 902-248-2727 www.thedancinggoat.ca

a bustling roadside café, The Dancing Goat Café and Bakery is a favourite stop along the Cabot Trail for locals and visitors alike.

With delicious, sweet treats, fresh breads, artisanal sandwiches and soups, and lattes that would rival any top coffee house, The Dancing Goat is a culinary gem tucked in the hills of the Margaree Valley.

after lunch, be sure to buy a package of Goat Cakes (oatcakes) and a fair-trade organic coffee for the road.

year-round

Monday – Saturday, 7:30 a.m. – 4 p.m. Sunday, 8 a.m. – 4 p.m.

176 culinary product SEaFooD

Victoria co-oPeratiVe Fisheries Ltd.

247 New Haven Rd., Neils Harbour 902-336-2541 www.victoriafish.com

Since 1955, Victoria Co-operative Fisheries has harvested and processed much of the East Coast’s freshest and tastiest seafood.

located in the pristine North of Smokey region of Cape Breton island, this forward-thinking co-op returns dividends to its members, while maintaining adequate reserves to ensure that the Co-operative is able to withstand the challenges of the continually evolving fishery and world markets.

Victoria Co-operative Fisheries purchases fish from around 115 fishing vessels in the local area and has a processing facility specializing in cooked and frozen lobster and snow crab.

From our ocean to your plate – crack open your sense of adventure on the Nova Scotia Lobster Trail! Experience some of the freshest lobster our province has to offer, from lobster rolls to lobster dinners and everything in between.

NOW EXCLUSIVELY DIGITAL, ENJOY TWO EASY WAYS TO EARN YOUR STAMPS FROM THE PALM OF YOUR HAND. DOWNLOAD THE TASTE OF NOVA SCOTIA MOBILE APP ON YOUR SMARTPHONE OR CHECK IN AT WWW.NOVASCOTIALOBSTERTRAIL.COM

Halls Harbour Lobster pound And restaurant

WILD ISLANDS · YEAr-rOUND SUrfINg · OUTDOOr ADVENTUrE EASTErN ShorE

177. authentic Seacoast Company

178. Cornect Family Farm

179. liscombe lodge resort and Conference Centre

180. lupin Dining & pantry

181. rose & rooster Café

182. Sober island Brewing Company

183. Uprooted Market & Cafe

177 food & drink experience

authentic seacoast comPany

75 Ferry Rd., Guysborough 902-533-3904 authenticseacoast.com

authentic Seacoast Company (aSC) is known for their award-winning spirits, craft beer, and organic fair-trade coffee as well as their breathtaking accommodations. Their operations are based in Guysborough, a beautiful seaside village on the Eastern Shore.

Their portfolio includes Nova Scotia’s beloved ForTrESS® rum, SEa FEVEr® rum, GlYNNEVaN® Whisky, rarE BirD® Craft Beer, VirGa® Vodka and FUll STEaM® Coffee.

Glamp in their oceanside Yurts in the Vineyard or stay in their historic DesBarres Manor. For adventure, try their unforgettable glamping experience! Soak in a wood-fired hot tub, kayak in the cove, taste a selection of their fine spirits at the distillery and more. Book online seacoaststay.ca

aSC also owns acadian Maple products. Shop online at acadianmaple.com

cornect FamiLy Farm

365 Cornect Rd., Denver, Guysborough Co. 902-833-2747

www.cornectfamilyfarm.com

Margaret Cornect is passionate about bees and has been keeping bees now for over 30 years. What began with two hives placed on the family farm to pollinate their blueberry fields resulted in a successful pollination and a delicious by-product: honey – minimally processed from the hive to your table.

Today, youngest son Benjamin looks after the 500 some beehives while Margaret continues to produce and market their honey products, including liquid and creamed honey, honeycomb (seasonal), honey butters, cranberry chutney, and gluten-free Bee Sting BBQ Sauce and Honey Mustard, all sweetened only with honey. along with flavoured honey, they also now make Salted Honey and Sweet Heat.

Margaret can be found weekly at the antigonish Farmers’ Market, and products can be found at various retailers throughout Nova Scotia.

179 restaurant CaSUal

LiscomBe Lodge resort and conFerence centre

2884 Hwy 7, Liscomb Mills 902-779-2307

www.liscombelodge.ca

Enjoy the relaxed atmosphere of the riverside Dining room that seats 120, where traditional meals with special, homemade flavours are prepared for breakfast, lunch, and dinner. The best seats in the house are by the windows, where you can share dinner with the birds and small animals who feast at the feeders on the river’s bank, just outside.

The casual dining menu features a wide variety of fresh from the wharf maritime seafood and the house specialty, planked salmon, which is prepared the traditional way – slowly cooked outdoors, in full view of waiting diners.

Seasonal

May 2024, weekends only June – Mid-October, full time October – November, weekends only Breakfast Menu, including a buffet daily, 7:30 a.m. – 11 a.m. lunch Menu daily, 11 a.m. – 2 p.m. dinner Menu daily, 5 p.m. – 9 p.m.

DiNiNG

180 restaurant

LuPin dining & Pantry

1196 West Petpeswick Rd., Musquodoboit Harbour 902-981-6651

www.lupindining.ca

lupin is a small farm-to-table restaurant on the Eastern Shore, with chef kim Macpherson and her team giving you a dining experience highlighting dishes inspired by flavours of the Maritimes with italian and French influence.

Explore the gardens where our staff gather ingredients for our multiplecourse tasting experience. Taste the freshness of locally sourced food in every bite while soaking up the tranquil country scenery. Take home our house preserves, seasonally curated gift baskets, and products from our pantry, made seasonally in small batches.

Open Spring, Summer & Fall.

Please call or visit website for hours of operation.

181 restaurant CaFÉ

rose & rooster caFé

6502 Hwy 207, Grand Desert 902-827-1042 roseandrooster.com

rose & rooster is a small café in the heart of Grand Desert on the picturesque Eastern Shore. We are a favourite with locals and visitors alike for breakfast and lunch throughout the week, and incredible brunch on weekends (burritos & benny!)

We serve Nova Scotia-roasted coffee and espresso, bake our bread and sweet treats in house, and make whatever we can from scratch, from fish cakes and brownies to burritos and lemon squares – even the pickles on the side of your plate! We also stock a wide selection of take-home meals and house-made preserves so you can take a little bit of rose & rooster with you.

Open daily

Please call or visit website for hours of operation.

182 food & drink experience

BrEWErY

soBer isLand BreWing comPany

22462 Hwy 7, Sheet Harbour 902-885-8034

www.soberislandbrewing.ca

Welcome to the Eastern Shore’s microbrewery! Sober island Brewing crafts English-style ales using local ingredients wherever possible. inspired by oyster Stout, our flagship ale brewed with whole, fresh pristine Bay oysters that give it a true taste of the sea.

Step into our taproom featuring live edge wooden benches and tables, made from local wood and beach stones. We offer a fully accessible and inclusive space to enjoy. Bring the whole family, including the dog, and sample a flight of our ales or a full pint. We also offer wine and cider for non-beer drinkers, and feature merchandise and products from other local producers.

Before leaving, grab cold beer to go for your next adventure. There’s lots to explore on the Eastern Shore!

Please call or visit website for hours of operation.

183 restaurant

uProoted marKet & caFe

7992 Hwy 7, Musquodoboit Harbour 902-889-9189

www.uprootedmarketcafe.ca

Come to Uprooted Market & Cafe for fresh handcrafted sandwiches, salads, and soups showcasing the best ingredients Nova Scotia has to offer. Try one of our famous breakfast sandwiches or stop in for lunch, available for both dine in and take out. We love great coffee and are proud to serve laughing Whale Coffee roasters fairtrade and organic espresso and drip coffee.

Shop our market shelves, bursting with all things local including fresh seasonal produce, cheese, meat, ice cream, preserves, and lots more.

Join us on our sunny patio during the summer months or inside our cozy space year-round. located in Musquodoboit Harbour, which is home to a stunning network of hiking trails and only 10 minutes from Martinique Beach, Nova Scotia’s longest white sand beach.

Please call or visit our website for hours of operation.

In nova ScotI a, you can fInd an abundance of local product S year-round.

WInter

Beets

Carrots

Celeriac

Garlic

Parsnips

Shallots

Sweet Potatoes

Winter Squash

SprInG

Asparagus

Beet Greens

Fiddleheads

Hot Peppers (Greenhouse)

Peas

Radish

Rhubarb

Spinach

Sweet Peppers

Sweet Potatoes

Tomatoes (Greenhouse)

SeaSonal Seafood

Dulse

Eel

Herring

Jonah Crab

Mackerel

Shrimp (Inshore)

Squid

Striped Bass

SuMMer

Beans

Beets

Blackberries

Blueberries (Highbush & Wild)

Broccoli

Cantaloupe

Carrots

Cauliflower

Celery

Cherries

Collards

Corn

Cucumbers (Greenhouse & Field Grown)

Eggplant

Fennel

Garlic

Kale

Lettuce

Melons

Peaches

Peas

Peppers

Plums

Radish

Raspberries

Spinach

Strawberries

Summer Squash

Swiss Chard

Tomatoes

Various Greens

year-round produce

Apples

Blueberries (Wild, Frozen)

Cabbage (Except June)

Cranberries

Cucumbers

Dried Beans

Dried Herbs

Mesclun/Salad Greens

year-round Seafood

Artic Char

Clams

Cod

Haddock

Halibut

Lobster

Mussels

Oysters

Pollock

Rock Crab (Frozen)

Seaweed

Salmon

Scallops

Shrimp (Northern)

Snow Crab

Tuna

fall

Beets

Broccoli

Brussels Sprouts

Carrots

Cauliflower

Celeriac

Celery

Collards

Corn

Cucumbers (Greenhouse & Field Grown)

Eggplant

Garlic

Hot Peppers (Greenhouse)

Kale

Kohlrabi

Microgreens

Mushrooms

Onions

Potatoes

M eat/poultry

Beef

Chicken

Eggs

Lamb

Pork

Turkey

Leeks

Lettuce

Parsnips

Pears

Pumpkins

Radish

Shallots

Spinach

Sweet Peppers

Sweet Potatoes

Swiss Chard

Tomatoes

Turnip

Various Greens

Winter Squash

Rutabaga

Shoots

da Iry

Cheese

Gelato

Ice Cream

Milk

Yogurt

To learn more about these and other great Nova Scotia products, visit TASTEOFNOVASCOTIA.COM, sign up for our newsletter and follow @TASTEOFNS on Facebook and Instagram.

NovA ScoTiA iS hoME To AN ABuNDANcE of culiNAry ADvENTurES To BE SAvourED All yEAr loNG.

Get ready to explore Nova Scotia like never before with a selection of unique culinary tours and excursions offered by these tour operators!

Ambassatours Gray Line

1751 lower Water St., Halifax 902-420-1015

www.ambassatours.com

Enjoy Nova Scotian wines and live music on Wines on the Water, savour sights and flavours of the city on the Dinner Cruise & join us in the annapolis Valley on the Wine Enthusiast Tour. public and private tours offered June – october.

Grape Escapes

Nova Scotia Wine Tours

1-855-850-9463 www.novascotiawinetours.com

providing a variety of informative and fun day tours to Nova Scotia’s unique wine country. leave the driving to us while you sip and taste your way through the annapolis Valley showcasing our world class wines, views, and cuisine. Join us year-round for public or private tours.

Taste Halifax Food & Beer Tours

1-855-850-9463

www.sipandtastetours.com

offering food & beer tours around the city of Halifax and to peggys Cove. Choose from 3 itineraries: Eat Halifax Food Tour, peggys Cove Foodie adventure or Beer Bus. We drive while you eat & drink on a culinary adventure visiting restaurants, breweries, taprooms, shops, and historic neighbourhoods.

Wine & Beer Tours of Nova Scotia

1-800-979 -9342 www.wineandbeertoursnovascotia.com

We are passionate about sharing the distinctive wines, beers, ciders, spirits & cuisine that come from our region. From casual visits to craft breweries with fresh haddock dinners to exclusive lobster suppers paired with renowned Nova Scotian wines; we offer flexible tour options year-round to create your perfect experience.

Magic Winery Bus

www.magicwinerybus.ca

Do You Believe in Magic? You’ll visit captivating wineries, learn from local winemakers, taste fabulous wines and discover the miraculous terroirs they call home with unmatched hospitality on board our classic British Double-Decker Bus! Departures May – october. all admissions booked online, in advance.

You don’t have togo farto have a good time.