*MUST-EAT COLLECTION - exclusively for Western garments.
It is hard to have a conversation in Hong Kong without mentioning food, especially when many still greet each other by asking, ‘Lay sik-jo faan may?’ (Have you eaten yet?).
Dim Sum brunch on Sunday is still the way of life for many families. The term ‘Dim Sum’ literally means ‘to touch the heart’, the meaning - quite special to remember…
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*The Pride - of Cantonese cuisine
*The Heritage - like the old imperial tram
*The Gastronomic Symbol - Dim Sum is a subject of the considerable part of colony religion
*The Idea – to Touch the Heart
*The Strict Code - Hong Kong has its own genuine Dim Sum recipe
*The Creative Touch – from Classics to Michelin starred Inventors
*The Shape - dictated by the main ingredient: from vegetables, prawns and pork meat to chicken, beef and scallops
*The Emotion – the sensation to share
*The Icon – that inspires you
*FASHION - fashions make an era and are a fascination to many
