How to cook your cheese perfectly
PANEER/ GRILLING CHEESE CUBES AND FRIES
intended use
FRIES Grilling cheese
Temperature
Time
Deep frying
Oven
Frozen
180°C
200°C
Defrost
180°C
Frozen
4,5-5 min
Defrost
3,5-4 min
Portion size
300 g
Frozen: Great uniform color on all fries. Deliciously juicy and good balance of saltiness. Defrost: Defrosted Grilling cheese get more crisp when deep fried than frozen ones, though the cheese will loose a bit of its creaminess/juicyness.
5 min on each side
One even layer on plate
Frozen: Coat your Grilling cheese in oil and bake on a perforated baking tray. Grease the tray beforehand by spraying with cooking oil. The cheese becomes gorgeously golden and juicy, but not crisp.
Consumed within: Must be consumed within 3 days after defrosting <5°C.
BURGER SLICES 65g/80g Grilling cheese
Temperature
Time
Deep frying
Oven
Frozen
180°C
200°C
Defrost
180°C
Frozen
5 min
Defrost
4 min
Portion size
6 slices
Frozen: Super juicy and wonderfully golden brown all around. A bit crispy on the edges, which gives the burger slices a great texture. Defrost: Great color. The texture is more squeaky than when used directly from the freezer. Still wonderfully juicy texture.
5 min on each side
One even layer on plate
Consumed within: Must be consumed within 3 days after defrosting <5°C.
Frozen: Baked on a baking tray spraycoated with cooking oil, they will become golden brown and juicy but not crisp.
CUBES
11 mm
Paneer
Temperature
Time
Deep frying
Pan frying
Frozen
180°C
160°C
Defrost
180°C
120°C
Frozen
2,5 min
4 min
Defrost
1,5 min
3 min
Frozen: Stir the pan frequently to achieve a uniform color. Consider turning it down to 140°C during the last minute. Nice saltiness.
300 g
200 g
Defrost: The cubes are suitable for frying on a pan, though it can be difficult to get them uniformly golden and the taste might become a little bit oily.
Portion size
Consumed within: Must be consumed within 3 days after defrosting <5°C.
CUBES
Time
Defrost: The cubes become gorgeously golden and more crisp, when they are defrosted before frying them, but also a tiny bit more dry, though nothing of significance.
19 mm
Paneer
Temperature
Frozen: Gorgeous golden brown color, very juicy and good balance of saltiness.
Deep frying
Oven
Frozen
180°C
200°C
Defrost
180°C
Frozen
3,5-4 min
Defrost
2,5-3 min
Portion size
300 g
Frozen: Gorgeous golden brown, very juicy and good balance of saltiness. Becomes more crisp than paneer fries. Defrost: Equally good as when used directly from the freezer.
12 minutes - stir around every 3 minutes
One even layer on plate
Consumed within: Must be consumed within 3 days after defrosting <5°C.
Frozen: Coat the cubes in oil and bake on a perforated tray. Grease your tray beforehand by spraying it with cooking oil. The cheese gets wonderfully golden and juicy, but not crisp.
Paneer Cubes (IQF) Size 11mm/ 19mm
Packaging 1x5 kg
3x1.5 kg
Preparation
Frozen
Deep frying
Pan frying
Shelflife (days) Frozen
270
Defrosted
3
Grilling cheese Cheese fries (IQF) Size
12x20x60 -80mm
Packaging 3x1 kg
1x4 kg
Preparation
Frozen
Deep frying
Oven
Shelflife (days) Frozen
270
Defrosted
3
Frozen
270
Defrosted
3
Frozen
270
Defrosted
3
CHILLED
180
CHILLED
180
Burger slices (IQF) Ø75 mm/ 65g
3x 1300 g
1x4 kg
Ø90 mm/ 80g
3x 1200 g
1x4 kg
Frozen
Frozen
Deep frying
Deep frying
Oven
Oven
Sausage Ø75 mm
4x1.5kg
CHILLED Deep frying
Ø90 mm
4x1.75kg
Oven
CHILLED Deep frying
NORDEX FOOD A/S Nordre Ringgade 2 DK - 9330 Dronninglund Tlf.: +45 96 47 15 00 Mail: export@nordex-food.dk
Oven