starters fairytale pumpkin soup spiced pumpkin seeds, vanilla oil
3.75 I 7.50
white bean soup bacon, chive oil 3.75 I 7.50 mini crab cake tarragon aioli, preserved lemon 3.00 ea grilled brie quince compote, cider reduction, crostini 12.00 prawn cocktail avocado, cocktail sauce
7.50 I 15.00
braised artichoke garlic aioli, aged balsamic
7.00
belgian ale steamed mussels shallots, garlic, tomatoes, parsley, grilled ciabatta
6.75 I 13.50
monterey calamari ginger aioli, sweet chile glaze, serrano vinaigrette
9.75
boursin cheese fondue seared beef tips, mushrooms, brocolinni
14.25
moroccan prawns pearl pasta salad, olives, roasted peppers, cilantro pesto
12.50
salads baby iceberg wedge crisp bacon, red onion, blue cheese, buttermilk basil dressing
9.50
organic mixed greens poached pears, toasted hazelnuts, goat cheese, vanilla-thyme vinaigrette chopped caesar shaved grana padano cheese, spanish anchovy, ciabatta croutons organic spinach red onion, oranges, feta cheese, citrus yogurt dressing
9.25
roasted beets baby greens, blue cheese, candied pecans, sherry vinaigrette
9.75
8.50
7.00