MUSIC BY MOHAMMAD REZA SHAJARIAN
THIS INTERACTIVE PDF REQUIRES INTERNET ACCESS TO PLAY THE BACKGROUND MUSIC.
PERSIAN INSPIRED BREAKFAST BON APPETIT!
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ARCHITECTURAL PHOTOGRAPHY Collage of photos displayed here are from my trips visiting Kashan, Isfahan, Abyaneh, Tabriz, Taleghan, and Kish*. Monuments ranging up to 900 years old.
*© Atiyeh R. Photography
FOOD PHOTOGRAPHY Most of the food photography are googled.
MUSIC Mohammad-Reza Shajarian is an internationally and critically acclaimed Persian classical singer, composer and Ostad (master) of Persian music. He has been called "Iran's greatest living master of traditional Persian music.� Shajarian is also known for his skills in Persian calligraphy, and humanitarian activities.*
*Background music is borrowed from npr music.
BARBARI BREAD Barbari or Baberi means our fathers, "of or related to Barbars" in Persian language. Barbars are a group of people living near eastern borders of Iran. This bread was baked by the Barbar (Hazara) people and was brought to Tehran, becoming popular during the Qajar period. In Iran, the Hazaras were known as Barbari ("barbarian," "foreign," "uncivilized"), which they resented. The bread is usually between 70cm to 80cm long, and 25cm to 30cm wide. It is the most common style baked in Iran. It is served in many restaurants with Lighvan cheese, of ewe's milk, similar to feta cheese. Extracted from Wikipedia.
SANGAK BREAD Its name consists of two parts: 'Sang' in Persian means stone or pebble and 'sangak' means little stone. The bread is baked on a bed of small river stones in an oven topped with poppy seeds and/or sesame seeds.
Extracted from Wikipedia
POMEGRANATE SOUP Pomegranate soup is called Āshe anār in Iran and called Shorbat Rumman in Arab countries. This is a Persian and Mesopotamian dish (āsh) made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. This dish is vegetarian but you can also easily add meat to the dish. Extracted from Wikipedia