The Port Times Record - November 19, 2020

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tbrnewsmedia.com

The

PORT TIMES RECORD P O R T J E F F E R S O N • B E L L E T E R R E • P O R T J E F F E R S O N S TAT I O N • T E R R Y V I L L E

Vol. 33, No. 52

November 19, 2020

What’s Inside

Port Jefferson village sets parkland fee on uptown Conifer project A3

During Transgender Awareness Month, a local resident shares her story A6 The Meadow Club in Port Jefferson Station reveals new look A11

Sweetbriar Nature Center Presents A Wildlife Experience

$1.00

Giving Thanks

During COVID

Also: Review of Kajillionaire, Photo of the Week, Q&A with Ariana Glaser

B1

SPACE RESERVED FOR SUBSCRIBER ADDRESS

Above, tukeys waddle around the Raleigh’s Poultry Farm in Kings Park; inset, Lisa Harris, the owner of Torte Jeff in Port Jefferson, said although they are down in sales, people are still buying Thanksgiving day pies. Above photo by Julianne Mosher; inset photo by Margot Garant

BY JULIANNE MOSHER JULIANNE@TBRNEWSMEDIA.COM Despite new state restrictions on gatherings, some local small businesses are thankful this year for all the support they’ve received at the start of the holiday season. In pre-COVID times, a typical Thanksgiving dinner could host a dozen or even more people. But as of last week, Gov. Andrew Cuomo (D) announced new guidelines for the upcoming holidays, asking people to host small gatherings of 10 people or less.

But small groups aren’t stopping people from spending time with their loved ones — just less of them this year. And with the tradition of family get-togethers comes the big Thanksgiving meal, full of sides, pies and of course, turkey. Cathy Raleigh-Boylan, co-owner of Raleigh’s Poultry Farm in Kings Park, said sales have actually increased this year, much to her surprise. “There are a lot of people asking for small or medium sized turkeys, but people are still having Thanksgiving,” she said. “Even if they’re not having a large gathering, they still

want a big bird and just have a lot of leftovers.” The farm has been a staple to the Smithtown community for more than 61 years, she said, and usually people come from all over to pick up their Thanksgiving meats. This year is a little different, but not necessarily in a bad way. “With COVID, we’re realizing a lot more people are eating at home with families and teaching the young kids how to cook,” she said. “Generations are going back a bit. As bad as COVID was, a lot more family time came out of it.” THANKSGIVING Continued on A10

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