The Village Beacon Record - April 27, 2023

Stony Brook University President Maurie McInnis, left, shakes hands with New York City Mayor Eric Adams. Photo by John Griffin/Stony Brook University

Sound Beach Civic Association President Bea Ruberto, left, and Dorothy Cavalier, Democratic candidate for Suffolk County’s 6th Legislative District, celebrate during the hamlet’s 2nd annual Spring Festival. Photo by Raymond Janis

Make a Statement...

Stony Brook University hosts climate exchange town hall

BY DANIEL FEBRIZIO DESK@TBRNEWSMEDIA.COM

Stony Brook University students and faculty gathered Tuesday, April 25, at the Charles B. Wang Center for a special town hall meeting that marked the creation of the New York Climate Exchange on Governors Island in New York City. The event was free and open to the public.

The panelists included Maurie McInnis, SBU president; Jed Shivers, senior vice president for finance and administration; Kevin Reed, associate dean for Research in the School of Marine and Atmospheric Sciences; and Keith O’Connor, principal at Skidmore, Owings & Merrill, which has been developing this project.

The event was moderated by Craig Allen, chief meteorologist for WCBS-880 and a former Stony Brook University graduate.

McInnis spoke on her excitement regarding this opportunity for Stony Brook to be the anchor institution for the climate exchange.

“Setting ambitious goals, responding to society’s greatest needs and propelling our university to even higher levels of excellence ... this is the Stony Brook way, and it’s why we’re here today,” McInnis said. She added that SBU is going to “bring together the world’s most innovative organizations across sectors to problem solve and turn solutions into action.”

Shivers explained that “the climate exchange is a separate and distinct charitable organization” from the university and that “no Stony Brook University funds shall be utilized as part of the capital that needs to be raised to do the design or the construction work or support the initial operating expenses.”

Reed followed by noting that while SBU will not be making financial investments, “what Stony Brook is going to get to invest is our ideas and, as the president already mentioned, our problem-solving skills.”

O’Connor spoke on how “all of the energy will be generated on-site” because it is going to be a “100% electric campus.” He added that “one of the objectives is the buildings, the

landscape and the systems all coming together to demonstrate how you build a sustainable long-term campus.”

After the conclusion of the town hall, which included a brief Q&A that allowed some members of the audience to speak, TBR spoke to some attendees to get their reactions to this announcement.

Sergio Perez, a professor from the Marine Engineering Department of the U.S. Merchant Marine Academy in Kings Point, expressed excitement at the promise and potential of this project since hundreds of millions of dollars will go into it. “We can do a vast improvement to Governors Island,” Perez said. “At the very worst it’s going to create lots of jobs. But at the very best it will have an effect on climate change.”

Sky Freeman, a student studying journalism and political science, said he believes “it’s going to be a fantastic opportunity for Stony Brook to combat climate change.”

“I think if I had the opportunity to get involved, it would definitely be something I would seriously consider,” Freeman said. “I think the design of the building is very unique, very cool — it’ll create a great atmosphere on the island.”

He added that he does not think that most students are aware of the plans for the climate exchange, but that he knows there is a lot of excitement from the administration and from faculty.

Paul Shepson, dean of the School of Marine and Atmospheric Sciences at SBU, said that he anticipates his school being a “contributor to the success of the exchange.”

“Our faculty will be involved in many ways in developing programs and engaging in some of the research that goes on there,” Shepson said. “I love that Stony Brook is leading in the creation of this exchange where we’re going to be a convener of the best minds in the world in identifying and implementing solutions to the climate crisis.”

While there is still more planning and development to be done, McInnis said it is anticipated that ground will be broken on the project in 2025 for completion by 2028.

Stony Brook University President Maurie McInnis, above, was among the panelists at the Charles B. Wang Center on Tuesday, April 25, discussing the creation of the New York Climate Exchange. Photo by Daniel Febrizio

SBU will develop $700M climate center on Governors Island

BY DANIEL DUNAIEF DESK@TBRNEWSMEDIA.COM

With a vision to turn parts of Governors Island into a world-class center that blends into the surrounding greenery, Stony Brook University won the highly competitive process to create a climate solutions center.

New York City Mayor Eric Adams (D) and the Trust for Governors Island earlier this week named Stony Brook the lead in teaming up with other universities, nonprofits and businesses to create a $700 million facility that will start construction in 2025 and open in 2028.

Backed by a $100 million donation from the Simons Foundation, a $50 million gift from Bloomberg Philanthropies and $150 million from the City of New York, Stony Brook will create a unique 400,000 square-foot facility.

The center will house research laboratories and host community discussions, train 6,000 people to work in green energy jobs per year, provide educational opportunities and search for climate solutions, including those that affect lowincome communities of color.

“Climate change is here and the danger is real,” Adams said at a press conference on Governors Island unveiling the winner of the competition. “I am proud to announce that we have selected a

team led by Stony Brook University to deliver the New York Climate Exchange.”

Adams suggested the Stony Brook team, which includes local partners like Pace University, New York University and the City University of New York, will protect the city’s air and water.

The Trust for Governors Island also anticipates the site, which will include a “semester abroad” on-site, fellowships and internship programs, will host scientific symposiums that can bring together leaders in a range of fields.

In an email, Simons Foundation President David Spergel hopes the center will “nucleate new business that generates jobs in the region, invest in new technologies and advance solutions.”

The foundation is helping to recruit other benefactors to meet the financial needs for the site both by the example of its commitment and through personal interactions, Spergel said.

Stony Brook, meanwhile, which has a deep pool of researchers at the School of Marine and Atmospheric Sciences investigating climaterelated issues, doesn’t plan to wait until the buildings are refurbished and constructed to start the conceptual and educational work.

During phase zero, the university will “work with our partners immediately” on developing programs for kindergarten through grade 12 outreach, on scaling up green workforce development and on developing collaborative research projects across institutions, SBU

President Maurie McInnis said in a town hall discussion with the campus community.

Practice what it preaches

In addition to providing space that will generate and test out ideas for solutions to climate change, the New York Climate Exchange buildings will minimize the carbon footprint.

There will be 230,000 square feet of new space and 170,000 square feet of refurbished existing structures. The plans, which were created by Skidmore, Owings & Merrill, involve creating

the biggest mass-timber building in New York City. As an alternative to concrete and steel, mass timber has a lower carbon footprint and is lighter.

Mass timber uses “less material and in a more efficient way,” said Keith O’Connor, principal at SOM, who runs the city design practice in New York and Washington, D.C., in an interview.

SOM designed the tops of the buildings with 142,000 square feet of solar cells, which will

SBU CONTINUED ON A5

Left to right: Deputy Mayor Maria Torres-Springer, Simons Foundation president David Spergel, SBU President Maurie McInnis, New York City Mayor Eric Adams, Harbor School student Leanna Martin Peterson and Trust for Governors Island President Clare Newman. Photo by John Griffin/Stony Brook University

Sound Beach Spring Festival: a reminder of the past and a beacon of what’s to come

BY RAYMOND JANIS EDITOR1@TBRNEWSMEDIA.COM

Along New York Avenue in Sound Beach, before rows of storefronts and restaurant spaces — some filled, others not — thousands gathered on Saturday, April 22, for the 2nd annual Sound Beach Spring Festival and Street Fair.

The event featured dozens of local businesses and merchants tabling outside, along with food stands, face painting, music and other festivities.

The annual festival is hosted by the Rocky Point Sound Beach Chamber of Commerce, an organization founded in 2018 to draw businesses and economic development into the neighboring hamlets.

Gary Pollakusky, president and executive director of RPSBCC, said there was a twoyear gap in the first and second festivals due to COVID-19. With public health concerns abating, the chamber picked up where it had left off before the pandemic.

“We had, I’d say, over 65 vendors, and we had thousands of people come through, all seeing for the first time some of the new businesses in Sound Beach,” he said.

Bea Ruberto is president of the Sound Beach Civic Association, the leading advocacy group representing the hamlet’s roughly 7,000 residents. She has been a leader in raising awareness for this private beach community.

“One of the things that we as a civic have tried to do for years is make people aware that we exist, make our representatives aware that we exist,” she said.

To do that, Ruberto has been forceful in distinguishing Sound Beach for its unique history and local identity. She authored “Sound Beach: Our Town, Our Story,” which was recently adapted into the documentary film, “The History Upon Our Shores: Sound

Beach, NY.”

The historical uniqueness of Sound Beach established, Ruberto has her sights on the future. She said the annual spring festival represents a vital organ in drawing attention to the area.

“I love it because it brings people outside of Sound Beach into Sound Beach,” she said. “We want people to get to know about our community.”

Though several restaurants and merchants are in business, the commercial strip is a ways away from a fully formed, traditional main street. That, Pollakusky said, will require additional advocacy work to keep occupants of the storefronts commercially viable.

“Seeing businesses come and go is heartbreaking sometimes because those are families that are local and that are losing their livelihoods,” he said. “To see a business that did everything that it could to survive and then fail, it’s heartbreaking.”

Pollakusky indicated that countering these trends will take time and effort from local organizations and government. He outlined his aspirations for the hamlet.

“I’d like to see that our storefronts are filled,” he said. “I’d like to see that people want to come to Sound Beach to live and to patronize our businesses.” The chamber president added, “I’d like to see that we have a robust business community that is selfsustaining.”

Putting this vision into action is not so cut and dry. Consistently, Sound Beach has competed for and lost out on limited grant funding against established downtown districts also debilitated by the pandemic.

The commercial district’s small size is another limiting factor, cutting the hamlet off from certain types of grants.

“Sound Beach does not have a downtown,” Ruberto said. “We have two commercial nodes. Therefore, a lot of the

downtown revitalization grant funding we can’t have.” The civic president added, “That has to be fixed.”

The Sound Beach commercial district is currently zoned J-2, a general business zoning classification typical for retail spaces. For Sound Beach to qualify for downtown revitalization funding, the Town of Brookhaven would have to rezone the hamlet to J-6, a Main Street Business classification.

Brookhaven Councilwoman Jane Bonner (R-Rocky Point) represents Sound Beach on the Town Board. Reached by phone, she commented on the difficulties of Sound Beach making use of those granting opportunities, stressing that Suffolk County should consider easing the criteria for qualification.

“Those funds are hard to come by,” she said. “I think the onus is on the county in being a little more flexible” in dispersing downtown revitalization funds.

Currently, Sound Beach has much of the look and feel of a traditional downtown despite lacking the zoning classification of one. Bonner nonetheless remained open to the proposal to rezone the commercial district to J-6, potentially giving the hamlet a proper downtown and opening it to grants.

“If any business owner wanted to come in to become J-6, it’s certainly something that we would obviously entertain,” the councilwoman said.

The U.S. Census Bureau indicates that Sound Beach’s population shrunk by more

than 2.5% between 2010 and 2020. This population decline is comparable to those of neighboring hamlets in the area, including Rocky Point, Miller Place and Mount Sinai.

Dorothy Cavalier, legislative aide to Suffolk County Legislator Sarah Anker (D-Mount Sinai), is running to fill the seat of her boss this November as Anker is term limited.

The candidate remarked upon the need for a larger governmental initiative to return small businesses to the area and keep residents from leaving the county for the Sun Belt.

“We’re losing a lot of people to Down South and other places, and we really need to figure out how to get them to stay here,” Cavalier said. “We need to get the small businesses back here because once we get the businesses come back, the people will follow. They’ll stay.”

In the meantime, Bonner emphasized that the businesses in Sound Beach are still recovering from the aftermath of the pandemic. To support those businesses, she encouraged the community to continue patronizing local mom-and-pops in their hour of need.

“The pandemic really brought a lot of people to their knees financially, and our small businesses are the ones that suffered the most,” she said. “That’s why we have to invest with our dollars, to shop locally and support them.”

Gary Pollakusky, above, president and executive director of the Rocky Point Sound Beach Chamber of Commerce. Below, map of the Sound Beach commercial district, which is currently zoned J-2, a general business classification. Above by Raymond Janis; below from Town of Brookhaven website

SBU

Continued from A3

generate more than enough power for the site, enabling the center to provide all of its electricity needs and to send some energy to the city.

“We wanted to work really hard to avoid having a field of solar panels sitting off to the side” or sticking solar panels on each roof, O’Connor said. Instead, the solar panels, which will be at slightly different angles from each other, track the topography of the structures without creating a glaring field of reflected light.

Guests who arrive at Governors Island will notice a solar canopy that is “front and center,” O’Connor said. “It’s about a message for everyone who is visiting — it says that energy generation is critical.”

SOM wanted to find a way to create a warm and welcoming aesthetic that provides energy, O’Connor added.

All of the nondrinking water will come from rainwater and treated wastewater.

The site anticipates diverting 95% of waste from landfills, making it one of the first in the country to achieve true zero-waste certification.

“The concept of the physical structure is astonishing,” David Manning, director of Stakeholder Relations at Brookhaven National Laboratory, which will serve as an adviser on the center, said in an interview. “You want to attract the best and the brightest. You do that with programming. It doesn’t hurt that [the design and the facilities] are also cool.”

An aerial rendering of the island after construction, which will also include 4.5 acres of new open space, looks more like a park than a typical research station.

Governors Island, which hosts about a million visitors each year who arrive on ferries that run every half hour, plans to double the ferry service, with trips traveling every 15 minutes during the day starting next year. Also in 2024, the city will start using a hybrid electric ferry to reduce emissions.

Considerable collaborative support

McInnis expressed her gratitude to the team at Stony Brook and to her partners for putting together the winning proposal.

McInnis suggested that the university’s commitment to studying, understanding and mitigating climate change, coupled with national and international collaborations, would unite numerous strengths in one place.

“We knew we had the right team to lead this effort,” said McInnis at the announcement on Governors Island.

“We also knew we needed a diverse set of partners” in areas including environmental justice, in the business sector and in philanthropic communities.

Other partners include Georgia Tech,

University of Washington, Duke University, Rochester Institute of Technology and University of Oxford, England.

BNL’s Manning appreciated the opportunity to attend the kickoff of the project

on Governors Island.

SUFFOLK COUNTY SCHOOL BUS SAFETY PROGRAM

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Hemos mejorado la seguridad y el cumplimiento con la incorporación de tecnología de vanguardia y cámaras a nuestros autobuses escolares. Se han modernizado más de 4000 autobuses escolares sin coste alguno para los contribuyentes, las escuelas o la comunidad.

Every day in NYS up to 50,000 cars unlawfully pass stopped school buses*

Todos los días en el estado de Nueva York hasta 50,000 automóviles rebasan ilegalmente a los autobuses escolares*

Photo by John Griffin/Stony Brook University

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Paper Sold Out on the New tand?

The following incidents have been reported by Suffolk County Police: Medford

woman arrested for driving with 65 suspensions

Suffolk County Police arrested a Medford woman on April 25 for allegedly driving with a whopping 65 license suspensions. Fifth Precinct officers initiated a traffic stop on eastbound Sunrise Highway, near exit 52 in Patchogue, after a 2000 Honda Accord was observed speeding at 2 a.m. Upon further investigation, it was determined the driver, Janelda Camille, had 65 suspensions on 12 dates. Camille, 23, was charged with alleged Aggravated Unlicensed Operation of a Motor Vehicle 1st Degree. She was also issued a summons for speeding. 4 arrests made during

vape and alcohol compliance checks

In response to community complaints, Sixth Precinct Crime Section officers conducted an investigation into the sale of vape products and alcohol to minors at four stores in the Sixth Precinct on April 21. Anaas Mohamed, 26, of Coram, an employee of Selden Smoke Shop in Selden; Muhammad Danial, 22, of Port Jefferson Station, an employee of Smoke Paradise in Stony Brook; and an 18-year-old employee of MNT Convenience in Mount Sinai were all charged with alleged Unlawful Sale of Nicotine/Vape to Persons Under 21 years of age. Ever ReyesAmaya, 25, of Hauppauge, an employee of BP Gas station in Centereach, sold alcohol to a person under 21-years-old and was charged with alleged Unlawful Dealing with a Child 1st Degree.

Bouncer convicted of manslaughter for killing Centereach man

Suffolk County District Attorney Raymond

A. Tierney announced on April 24 that a jury found David Cruz, 32, of Medford, guilty of Manslaughter in the First Degree, for the 2022 beating death of Jake Scott, 32, of Centereach.

The evidence at trial established that on August 21, 2022, Cruz was working as a bouncer at Tailgaters Bar in Holbrook when he got into a verbal dispute with Scott. According to witness testimony, Scott called Cruz a “weirdo” earlier in the evening, which may have been the catalyst for the argument.

At approximately 2:45 a.m., Cruz went outside of the bar and engaged in a further verbal exchange with Scott. During that exchange, Cruz repeatedly attempted to draw Scott out of view of the bar’s surveillance camera. After failing to lure Scott out of the camera’s view, Cruz walked to his vehicle and returned to the

Wanted for petit larceny

Suffolk County Crime Stoppers and Suffolk County Police Sixth Precinct Crime Section officers are seeking the public’s help to identify and locate the woman who allegedly stole a Century welder from Lowe’s, located at 2796 Rt. 112 in Medford, on April 11 at approximately 6 p.m.

front area of the bar a short time later. Once there, Cruz dragged a chair over to the bar’s surveillance camera, stood on the chair, took off his shirt, and then covered the security camera. Apparently unaware that a security camera from a nearby business was filming, Cruz, who stands 6 feet 5 inches tall and weighs 270 pounds, immediately began to assault Scott after he covered the bar’s security camera. The video footage depicted Cruz delivering his first punch while Scott was starting to get up from his seat as Cruz came towards him. Scott then fell onto the cement sidewalk and remained there as Cruz got on top of him, delivering more punches to Scott’s head before fleeing the scene. Cruz surrendered to police three days later, on August 24, 2022.

Scott was taken to Stony Brook University Hospital where he was placed into a medically induced coma. Scott remained in the hospital for 11 days before he succumbed to his injuries and passed away.

Cruz is due back in court on May 25 for sentencing, and faces up to 25 years in prison.

— COMPILED BY HEIDI

SUTTON

Suffolk County Crime Stoppers offers a cash reward for information that leads to an arrest. Anyone with information about these incidents can contact Suffolk County Crime Stoppers to submit an anonymous tip by calling 1-800-220-TIPS.

CAUGHT ON CAMERA

Do you recognize this woman? Photo from SCPD

New York implements new work-zone enforcement program

BY DANIEL FEBRIZIO DESK@TBRNEWSMEDIA.COM

New York State has introduced its Automated Work Zone Speed Enforcement program.

The system clocks vehicles traveling above the speed limit in specified work zones. A registered owner of a vehicle will be ticketed by mail if the posted work-zone speed limit is exceeded by more than 10 miles per hour, according to the legislation signed into law by Gov. Kathy Hochul (D) in September, 2021.

The law states that the “owner of a vehicle shall be liable for a penalty” when that “vehicle was traveling at a speed of more than 10 miles per hour above the posted speed limit in effect within such highway construction or maintenance work area, and such violation is evidenced by information obtained from a photo speed violation monitoring system.”

The ny.gov website indicates that this new program will be “located in construction or maintenance zones on New York State controlled access highways and parkways.”

It also indicates that signs leading up to the enforcement areas will make it clear that a driver is entering one.

In a phone interview, Stephen Canzoneri, a spokesman for Region 10 of the state Department of Transportation, said that there will be “two signs posted in advance of the camera.” He added that these cameras are “only being placed in active work zones where there are boots on the ground.”

During the first 30 days of the program —which began Monday, April 17, according to Canzoneri — New York State will issue warnings by mail instead of actual fines. After this initial warning period, drivers violating the posted work-zone speed limits in the enforcement areas will receive a $50 fine by mail.

For a second violation, a violator will receive $75 fine, so long as this violation is within an 18-month period of the first violation. Any third or subsequent violations will result in a $100 fine if, once again, these are within 18 months of the first violation.

The website also states that “there will be 30 work-zone speed units ... that will be

moved around to work zones throughout the state.” To see an up-to-date listing of where the speed cameras are currently being utilized, go to www.ny.gov/workzone-safety-awareness/automated-workzone-speed-enforcement-program and scroll down to “Locations” on the left-hand side. The cameras are “being placed on the limited access highways, such as the Long Island Expressway, Northern State Parkway, a portion of Sunrise [Highway] in central Suffolk,” Canzoneri said.

The ny.gov website clarifies that drivers will not receive points on their licenses for violations in these zones and that these penalties are strictly “civil in nature, with no criminal implications.”

In 2021, there were 378 “work-zone intrusions” and that more than 50 of these intrusions resulted in injury for either a highway worker or a vehicle occupant. “A work-zone intrusion is defined as an incident where a motor vehicle has entered a portion of the roadway that is closed due to construction or maintenance activity,” the ny.gov website states.

“We are seeing an increase in work-zone

intrusions throughout the Island,” Canzoneri said. “More people are back on the roads after the COVID shutdowns. And traffic patterns are returning to what they were. And unfortunately, it means that there’s more danger for our workers on the road.”

In a phone interview, Jaime Franchi, Long Island Contractors’ Association director of communications and government relations, said, “Anything that is a deterrent that makes people pause while they’re driving in a zone where our highway workers are vulnerable is something that we would absolutely advocate for.”

Franchi added that LICA has been advocating for highway safety for many years, particularly on winding stretches of the Southern State Parkway. “They deserve to get home to their families,” Franchi said about highway workers.

Canzoneri agreed. “We want everybody to go home at the end of the day to be with their families,” he said.

The ny.gov website indicates that this five-year program is a joint effort by the state Department of Transportation and the state Thruway Authority.

The new state program will use photo enforcement technologies to monitor speeding in work-zones. Following a 30-day grace period, violators will receive a fine by mail. Photo from Wikimedia Commons

Shoreham-Wading River 9

Smithtown West 8

Wildcats hold on for the win

BY BILL LANDON DESK@TBRNEWSMEDIA.COM

The Wildcats of Shoreham-Wading River, protecting a three-goal lead to open the second half, scored on their first possession to break out to an 8-4 lead against the Bulls of Smithtown West at Thomas Cutinella Memorial Field in a Div II matchup April 21.

It looked as if the Wildcats would cruise the rest of the way, but the Bulls saw it differently, chipping away at the deficit when Isabella Dantuono, with seven minutes left in regulation, scored off an assist from Alyssa Lorefice to trail 8-7. Charlotte Erb’s shot on goal stretched the net for the insurance goal for the Wildcats with six minutes left when

Dantuono buried her fourth goal of the game to trail 9-8 at the three-minute mark. Shoreham-Wading River was able to hold on, letting the clock unwind for the victory.

Shoreham-Wading River senior GraceAnn Leonard topped the scoring chart for the Wildcats with an assist and three goals, and teammates Reese Marcario had two assists with Grayce Kitchen scoring twice. Kamryn Osik had two saves on the day.

Isabella Dantuono scored four goals along with an assist for Smithtown West, and Alyssa Lorefice had two assists and two goals. Goalie Maribella Marciano stopped eight shots on goal.

The win lifts the Wildcats’ division record to 5-3 while the loss drops the Bulls to 4-4.

Pictured clockwise, from top-left: Shoreham-Wading River senior mid elder GraceAnn Leonard looks for a cutter; senior Lindsay Langella pushes up eld; Hailey Lewkovich clears the ball from behind the cage; Smithtown West attack tries to push past mid elder Madison Herr; Shoreham-Wading River attack Charlotte Erb breaks free; mid elder Madison Herr drives down eld; senior Abigail Beran res at the cage; Shoreham-Wading River celebrates; mid elder Madison Herr grabs a loose ball; sophomore attack Grayce Kitchen looks for a cutter in a home game against Smithtown West. — Photos by Bill Landon

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Oh,mostbeautifulflowerofMt. Carmel,fruitfulvine,splendorof heaven,blessedmotherofthe SonofGod,immaculatevirgin, assistmeinmynecessity.Oh starofthesea,helpme&show meherein,youaremymother. OhHolyMary,MotherofGod, QueenofHeavenandEarth,I humblybeseechyoufromthe bottomofmyhearttosuccorme inthisnecessityTherearenone whocanwithstandyourpower. Ohshowmehereinyouaremy mother.OhMaryconceived withoutsin,prayforuswho haverecoursetothee. (3times).OhHolyMary,Iplace thiscauseinyourhands. (3times).HolySpirit,youwho solveallproblems,lightallroads sothatIcanobtainmygoals. Yougavemethedivinegiftto forgiveandforgetallevilagainst me,andthatinallinstancesof mylife,youarewithme.Iwant inthisshortprayertothankyou forallthingsasyouconfirm onceagainthatIneverwantto beseparatedfromyouineternal glory.Thankyouforyourmercy towardmeandmine. Thepersonmustsaythisprayer 3consecutivedays.Therequest willbegranted.Thisprayermust bepublishedafterthefavorhas beengranted.E.D.

Novenas

Health, Fitness & Beauty $29

PRAYERTOTHE BLESSEDVIRGIN

(NeverKnownToFail)

Oh,mostbeautifulflowerofMt. Carmel,fruitfulvine,splendorof heaven,blessedmotherofthe SonofGod,immaculatevirgin, assistmeinmynecessity.Oh starofthesea,helpme&show meherein,youaremymother. OhHolyMary,MotherofGod, QueenofHeavenandEarth,I humblybeseechyoufromthe bottomofmyhearttosuccorme inthisnecessityTherearenone whocanwithstandyourpower. Ohshowmehereinyouaremy mother.OhMaryconceived withoutsin,prayforuswho haverecoursetothee. (3times).OhHolyMary,Iplace thiscauseinyourhands. (3times).HolySpirit,youwho solveallproblems,lightallroads sothatIcanobtainmygoals. Yougavemethedivinegiftto forgiveandforgetallevilagainst me,andthatinallinstancesof mylife,youarewithme.Iwant inthisshortprayertothankyou forallthingsasyouconfirm onceagainthatIneverwantto beseparatedfromyouineternal glory.Thankyouforyourmercy towardmeandmine. Thepersonmustsaythisprayer 3consecutivedays.Therequest willbegranted.Thisprayermust bepublishedafterthefavorhas beengranted.FH

“Homer” is handsome tiger cat rescued from Puerto Rico. He’s a total mush and would love to be your couch potato buddy and faithful companion.

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Congrats to Stony Brook University and the planet

Climate change often conjures images of violent storms, rising sea levels and endangered animals.

Scientists around the world warn so often about the dangers to our one and only planet that some couples have decided to hold off — or even not — have children among all the future anxiety.

Amid all that worry, however, New York City, the Trust for Governors Island, Stony Brook University and a team of other universities, nonprofits and businesses are working on the kind of solutions that could lead to a better future.

On a sun-splashed Monday morning at Governors Island just off the southern tip of Manhattan, Mayor Eric Adams (D), SBU President Maurie McInnis, Simons Foundation President David Spergel and a host of other luminaries discussed a new $710 million center for climate solutions,

which Stony Brook as the anchor institution has called the New York Climate Exchange.

With $100 million in backing from the Simons Foundation, $50 million from Bloomberg Philanthropies and $150 million from New York City, the center will serve a host of important functions, including retraining 6,000 workers a year for jobs in the green energy sector, providing incubator space for businesses that are working on climate solutions and educating children from kindergarten through 12th grade.

In addition to the huge win for Stony Brook, which competed against other high-powered public and private universities for this coveted lead role, the effort could be a victory for New York, the surrounding mid-Atlantic states, the country and the planet.

Near the Statue of Liberty, which is a beacon of hope for democracy and an iconic symbol of the country, the Governors Island effort can come

Letters to the Editor

Support Healthy School Meals for All bill

up with solutions and alternatives to a doom-and-gloom scenario while also sparking a commitment from students eager to find an outlet for their energy and creativity. Will the center on its own help the world avoid the 1.5 degrees Celsius increase in temperature from the pre-Industrial Revolution days that scientists often point to as a tipping point for the planet? Absolutely not. That’s up to everyone from government and state leaders to huge companies and even individuals in the U.S. and throughout the world. What the climate center, which will be completed in 2028 and will generate its own electric power without adding greenhouse gasses, will do is encourage dialogue with everyone, offer hope and provide a place for the best and brightest minds to develop answers to some of the world’s most troubling questions. Coming just a few days after Earth Day, that is worth celebrating.

Ensure construction safety, but be fair

It’s difficult to drive anywhere on Long Island without facing speeding and aggressive drivers. We welcome measures to curtail such behavior, including the recent state Automated Work Zone Speed Enforcement program, where speed cameras are installed in work zones on highways and parkways.

Construction workers have the right to feel and be safe on the job. We applaud the state for taking action to grant them this right. We further welcome measures the state has taken to try to ensure the program is a fair one, such as the initial 30-day warning period prior to issuing fines.

After the program was announced, the overwhelming response from the public was one of outrage and aggravation. We reject the notion that this is due to people wanting to avoid responsibility. Rather, this is a symptom of the fundamental distrust the average constituent has in their government. Several aspects of the program, and its rollout, give the public good reason to question the state’s motivation for implementing it in the first place.

For instance, a list of the supposed

locations of speed cameras has been heavily circulating on social media. However, when several news outlets asked the state to confirm, they declined. It wasn’t until early this week that details were released. This lack of transparency is a prime example of the perception the public has of the program.

The state website indicates that 30 cameras “will be moved around to work zones throughout the state.” When this does occur, we hope the public will be informed, as the state has promised.

Further, the sporadic location of cameras poses the question of why the cameras will not be instituted in all work zones, if the state is so concerned about safety. We would encourage the state to provide more information to the public, in terms of locations of the cameras, as well as remain equitable in terms of where they place cameras. We wouldn’t want to see cameras be solely allocated to low-income areas, affluent areas or middle-class areas.

Other components of the program, such as issuing violations for as little as 10 miles an hour over the speed limit as per state law, are reasons for further distrust, and why

Every child deserves to be fed, and in a nation as wealthy as ours, no child should go hungry. The April 20 editorial [“Food before football: Long Island’s uphill battle against childhood hunger”] correctly identifies the crisis of child hunger, and how our government is failing to adequately address the issue. There is a legislative answer to this crisis in New York, and it is the Healthy School Meals for All bill. Our state Legislature and Gov. Kathy Hochul [D] must pass it this year.

The bill ends the policy of means testing, and establishes permanent funding for every child to receive breakfast and lunch at school at no cost. This saves struggling families money on their grocery bills, and eliminates the stigma that may prevent children from utilizing the current program. The cost in New York would be less than 0.01% of the state budget, with $200 million of state dollars supplementing the federal assistance provided to New York. It is estimated that this will provide an additional 726,000 students in New York state access to two meals a day. Currently, one in seven of New York’s children are food insecure, and this disproportionately impacts students of color.

York Post op-ed piece by Albany County DA David Soares deriding bail reform. Soviero takes great pains to emphasize Soares’ political affiliation (Democratic) and race (Black).

As I’m sure Soviero would agree, even Democrats can be wrong sometimes. And regardless of Soares’ race, neither he, nor Rupert Murdoch’s New York Post, nor even Soviero himself are better equipped to decide what’s best for New York’s African-American community than that community itself. Polling shows that the overwhelming majority of Blacks support policies reducing incarceration. If bail reform is as terrible for the AfricanAmerican community as Soviero’s crocodile tears seem to suggest, there’s a simple remedy — they can vote out of office their representatives who voted for it. That’s not about to happen. Instead, the voices most stridently denouncing reform are those exploiting the politics of fear and division.

If just jailing people made our streets and communities safer, the United States should be the safest country in the world. After all, we lead the world in incarceration, both absolutely and per capita.

the average member of the public views this as a money grab. Such little wiggle room for drivers also points to a lack of empathy from the state for the average Long Islander. We do not condone speeding in work zones, but someone going as little as 10 miles over the speed limit, which drivers sometimes do, could be a parent trying to get to work to pay the bills after getting their children on the bus, a health care worker trying to get to the hospital, or someone simply preoccupied by the stresses of their day who has overlooked their speed.

The state has assured the public that signs will be displayed prior to entering a speed zone. We truly hope this remains the case, so a person is not surprised if a ticket is received.

Lastly, Newsday reported that 60% of fines will pay for work zone projects, and 40% will go to the vendor. This seems like a high take for the corporation involved and a poor use of the public’s money. Ultimately, we hope the public is considerate of other drivers, as well as road workers, and we hope the state is considerate of the public in implementing this program.

Children are more than just a test score. If a child is hungry, it is difficult for them to learn, to play and to grow. The Healthy School Meals for All legislation addresses the needs of the whole child, and is economic justice for New York’s children and families.

This bill is supported by many organizations across the state. Suffolk Progressives, the group I founded, is a proud supporter of the bill, and I encourage others to join the call to reduce child hunger by asking their lawmakers to sign on. I urge constituents to reach out to state Sens. Anthony Palumbo [R-New Suffolk], Dean Murray [R-East Patchogue] and Mario Mattera [R-St. James], and Assemblywoman Jodi Giglio [R-Riverhead], who are not currently listed as co-sponsors of the bill.

Childhood hunger is not a partisan issue, and all of Long Island’s lawmakers should get behind this legislation. The Legislature must pass Healthy School Meals for All, and Hochul must sign it into law in the 2023 legislative session. New York’s children are depending on it.

Shoshana Hershkowitz South Setauket

Eliminating bail reduces recidivism

A recent letter by Jim Soviero [“Dem Albany County DA Soares criticizes bail reform,” April 6] essentially reprints a New

As far as the cherry-picked statistics Soares relies on and Soviero repeats to denounce reform, they’re all wet. A study released this March by John Jay College, the preeminent criminal justice school in the state, shows that the 2020 bail reform law has actually reduced the likelihood of someone getting rearrested. “Fundamentally, we found that eliminating bail for most misdemeanors and nonviolent felonies reduced recidivism in New York City, while there was no clear effect in either direction for cases remaining bail eligible,” said Michael Rempel, director of John Jay College’s Data Collaborative for Justice.

All of this obscures the fact that the purpose of bail is for one thing only — to restrain those judged to be a flight risk. It is not to lock up people, sometimes for weeks or months in horrible conditions, who are legally innocent. Unless we are willing to drop the presumption of innocence from our legal system entirely.

I’m sure that Soviero would agree with me that the recently indicted former president is legally entitled to the presumption of innocence. So why is it that he, who is rich and powerful, is entitled to this, but someone who is poor and powerless is not? I don’t know what to call that, but I certainly wouldn’t call it justice.

David Friedman St. James Editor’s

note: We are publishing this letter because it responds to an earlier letter. In the future, we ask that letters mainly speak to local issues.

Pizza, cookies and massages made the informal indulgence lists

An indulgence is like a gift we give ourselves.

No, it’s not always healthy, which is why we sometimes limit our indulgences. These indulgences, however, can go a long way to restoring our equanimity.

“decadent indulgence.”

Not everyone enjoys the same sugary treat. Alex appreciates a warm chocolate chip cookie, while his wife Michelle suggested that any dessert would do for her and that she doesn’t discriminate, which, I suppose makes her sugar sensitive.

A neighbor with four young kids enjoys shopping and jewelry, although some of the joy of those moments may come from getting out of the house and spending time on her own.

chocolate eclairs.

Another neighbor whom I’ve seen running regularly didn’t hesitate to add alcohol to the list of indulgences. His drink of choice, which he shared instantly after getting the question, is bourbon.

BY DANIEL DUNAIEF

In a nonscientific survey of people of different ages who were willing to respond to a question about their indulgences, I received a range of interesting responses. Sharing them, I hope, gives you a chance to consider what indulgence could improve your morning, afternoon, day or week.

Several people suggested that desserts were an indulgence. Maybe that’s because so many restaurants market their marquee confection as a “warm indulgence” or a

Chocolate made several people’s lists, although, given the size of the market for chocolate, consumption of this sweet is likely more of a routine than a periodic indulgence.

A close friend suggested that gelato was one of his favorite indulgences. He also shared a list of other pleasures, which includes skiing in fresh powder and sailing in Port Jefferson harbor.

Sticking to the food realm for a moment, a mother and her son both considered pizza an indulgence.

A friend in his mid-20s enjoys jalapeno kettle brand potato chips dipped in sour cream, while his longtime girlfriend partakes in a matcha latte.

In the frozen food section, a friend seeks out Italian ices.

Apart from food and drinks, a host of activities made the list.

A man in his mid-80s who leads an active life appreciates the opportunity to swim as often as possible.

For several people, reading a book without interruption is a welcome indulgence, breaks up the routine and transports them to other places, other times and other thoughts.

Julie, a friend whose company we like to keep regularly, enjoys siting on a beautiful, breezy beach with a book.

Kim, a friend I’ve had for well over a decade when our children started going to birthday parties together, shared a list that includes facials, a spa day, travel and

Noelle, who savors the chance to read a good book as well, loves foot massages, floating in a pool with her eyes closed and breathing underwater. Noelle is a scuba diver who hasn’t breathed underwater in a while, but is building up the momentum to return to the depths to search for some of her favorite aquatic friends.

Several close friends immediately highlighted the joy of a massage. That one resonates for me, as I accumulate stress in my upper back and neck and I can feel myself relaxing the moment someone works out the knots.

Another close friend loves spending time with her mother in a garden, listening to the origin story of flowers that came from the gardens of other relatives.

After listening to all these indulgences, I felt transported into the peace in other people’s lives. Asking about indulgences is a pleasant social icebreaker. To borrow from “Saturday Night Live”: indulgences, talk amongst yourselves.

In the middle of the last century, which is when I was growing up, no one I knew had ever heard of tofu. In fact, restaurants where we might have encountered tofu were few and limited to university campus neighborhoods like the sole Japanese restaurant near Columbia University on the City’s upper west side. But of course, in addition to all the other revolutions in the intervening years, we have eateries offering unending ethnic foods. Dining out has become a gastronomic visit to every corner of the globe. And I, and my family, have discovered tofu.

I love tofu.

has been linked to cancer, and further there was the concern that soy might affect fertility and even cause men to develop feminine characteristics.

In fact, after many years of trials and study, soy has not only been declared safe but also to be of possible benefit to good heart and metabolic health. Tofu offers considerable protein and all nine essential amino acids, B vitamins, healthy unsaturated fatty acids and assorted minerals, including calcium, magnesium, zinc and iron. And according to a recent article in The New York Times, while isoflavones can “weakly mimic estrogens, they also seem to have anticancer, antiinflammatory and antioxidant properties.”

States, “those who consumed at least one serving of tofu or soy milk per week were 15 to 16% less likely to die than those who ate less than one serving per month.” There you have it, encouragement to eat tofu for our health. What about taste?

and clear whey are manipulated for different kinds of tofu,” according to The New York Times.”Texture is determined by whether and how the curds are pressed. Basic tofu options include silken, medium, medium-firm, firm, extra-firm and superfirm. Many dishes involve slicing, cubing and mashing tofu, but depending on its density, it can be scooped, crumbled and even grated.”

LEAH S. DUNAIEF

Now for a long while, tofu got a bad rap. Tofu is, of course, soy, and soy has relatively high levels of isoflavones, which are similar to the hormone estrogen. This hormone

Not only does soy seem not to promote breast cancer, studies have shown it may even lower such risk for women compared to those who ate little or no soy. It may even protect against prostate and lung cancers. Further studies have largely disproven any association of soy with diminished fertility or sperm count. And in a more than 30-year study of nearly 120,000 health care professionals in the United

Tofu is definitely more than a blob in a square package. It can be smoked, made into noodles, baked, shredded and flavored in unlimited ways. Tofu was invented some 2000 years ago in China and consumed throughout Asia. So now that 9% of United States households use tofu in multiple ways, we can helpfully categorize it as presented in three types: basic, chewy and intensely flavored. Like eggs and chicken, basic tofu’s flavor is neutral, which allows it to incorporate profitably any additional ingredients. It can serve in stir-fries or even crisped in an air fryer and presented with a dipping sauce, for example.

To prepare tofu, “high-protein food grade soybeans are soaked, made into soy milk and coagulated with a salt or edible organic acid or both. The resulting semisolid curds

You may have to visit Chinese or Vietnamese markets to go beyond silken and firm. Pressed (baked) tofu, tofu sheets and fried tofu are all made with chewy tofu. They can look like pasta if cut up into thin strips for a salad. White and red fermented tofu are deeply flavored and sold in jars at Asian markets in the condiments section. They can be fragrant, rich from sesame oil or spicy from chile.

Tofu can be used in place of animal protein, as a substitute for ricotta in lasagna or mozzarella in a caprese, or as a replacement for high carbs. Since it is already cooked, tofu can go anywhere without fuss.

See why I like it?

D. None of the above

Tofu is more than a blob … and why I like it.

Photo by Bill Landon