The Blue Train September 2012

www.bluetrainmag.co.za

Complimentary Guest Magazine

September 2012

Exploring Knysna • Luxury Yachts • Historical Pretoria

contents 22 www.bluetrainmag.co.za

Hanlie Kotze Letter from the Executive Manager

Complimentary Guest Magazine

September 2012

06 Exploring Knysna • Luxury Yachts • Historical Pretoria

Noeleen Maholwana-Sangqu Letter from the Editor

News Keeping You Informed

From The Mailbag Passenger Letters and Comments

EVENTS Dates To Diarise

BITS Need To Know

Presenting Pretoria’s Past The Capital City’s Historical Hotspots

KITCHEN CONQUERORS South Africa’s Top Chefs

YOUR OYSTER & SO MUCH MORE Food and Fun in Knysna

plastic protection Helping to Protect our Marine Life

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08 16 10 11 12 14 26 16 22 26 30

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GOING WILD IN ZAMBIA Conserving Africa’s Wildlife

RIGGED FOR THE GOOD LIFE

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Luxury Yachts

NEGOTIATING NEGOTIATIONS

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A Guide to How to Haggle

SAFE SWIMMING

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Cleaner Water for Cape Town Bathers

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PHONE FRAUD

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How to Avoid SMS Scams

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THE HIGH(BRID) LIFE

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Hybrid Vehicles

Destination Listings

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Luxury Accommodation & Dining Guide

IN THE TRACKS OF A LEGEND

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The History of The Blue Train

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SUITE LAYOUT

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Coach Info

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Letter from the Executive Manager Hanlie Kotze

Greetings!

What a highly anticipated relief to finally say that Spring is in the air. I am reminded of a quote by the famous German author, Sophie Scholl, who said: “Isn’t it a riddle... and awe-inspiring, that everything is so beautiful? Despite the horror.

Lately I’ve noticed something grand and mysterious peering through my sheer joy in all that is beautiful, a sense of its creator.”

Planet Earth is infinitesimal when compared to the other galaxies in the known universe, but it is the most special and most beautiful to us, and our magnificent landscapes always remind of this, especially during Spring.

Happy Heritage Day During September, we celebrate Heritage Day or “Braai Day” as it is commonly known in South Africa. Braai Day is a South African pastime, when friends and families gather in celebration of life, relationships, our great country and its unique diversity – all this while lunch cooks on an open fire.

Braai Day aims to unite all South Africans on 24th September by encouraging them to partake in a fun and tangible activity shared by all of our country’s many cultural demographic groups.

On behalf of The Blue Train, I would like to wish all South Africans a fun-filled Heritage Day. We hope our visitors will join in the festivities and enjoy the warmth, friendliness, openness and hospitability of our beautiful country.

Enjoy your stay.

Warm regards,

Hanlie

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Letter from the Editor Noeleen Maholwana-Sangqu For the past couple of months, the world has been engrossed with Olympics buzz. During the 2012 Summer Games, conversations centred around who got which medal, which amazing race or event people had seen the previous night on TV and where our country was standing on the medals table.

While the “main” event may well be over for another four years – and sadly so – the 2012 Paralympics is still under way and deserves just as much of our awe and attention – if not more so.

Like this year’s able-bodied Olympic contenders, the participants in the Paralympic Games have also spent years preparing for these 12 days of competition; they have also staked their hopes and dreams on Olympic glory and many will leave London with medals around their necks and their countless hours of preparation and training more than justified.

What makes the story of these athletes even more awe-inspiring, however, is the additional hardships that they have had to overcome, not only to compete, but in many cases simply to be able to lead normal lives and be free to enjoy the same pursuits and opportunities that able-bodied people are able to.

When I watch “blade runner” Oscar Pistorius, or double-arm amputee Samkelo Radebe power down a track, swimmer Emily Gray slice through the water or even teams of wheelchair-bound athletes playing tennis and basketball with seemingly effortless grace, I am always amazed at their obvious resolve to not let their disabilities get in the way of what they love to do.

If only all of us could be as determined in pursuing our own dreams, or as unwilling to allow the obstacles in our lives to derail our goals and visions. So often, we are quick to complain when things don’t go our way – from a traffic jam or a queue at the bank, to a rejection letter from a job interview. I think we are all guilty of this, but given some perspective, most of us would agree that we complain too freely and feel “done down” unjustifiably far too often.

We all have off days, but it is learning to overcome obstacles and welcome the challenges they bring to our lives that often makes the difference between leading a happy successful life, or an unfulfilled one.

We wish all the Paralympic athletes the best this month as they pursue their dreams, and salute them for teaching all of us that obstacles are possible to overcome and even learn from if given the will, the drive and the determination to do so.

Enjoy the read.

Noeleen

editor@bluetrainmag.co.za

THE BLUE TRAIN www.bluetrain.co.za Pretoria, Gauteng Tel: +27 12 334 8459 Fax: +27 12 334 8464 Cape Town Tel: +27 21 449 2672 Fax: +27 21 449 3338 United Kingdom Tel: +44 1403 243619 Fax: +44 1403 217558 Central Europe Tel: +44 2089 245126 Fax: +44 2089 245126 United States Tel: 001 305 864 4569 Fax: 001 305 675 7693 PUBLISHER Deidre Theron-Loots deidre@africanspiritmedia.co.za African Spirit Media (Pty) Ltd PO Box 11273, Hatfield, 0028 Tel: +27 861 THE MAG (843 624) Fax: +27 88 012 346 2367 mail@africanspiritmedia.co.za

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EDITOR Noeleen Maholwana-Sangqu editor@bluetrainmag.co.za MANAGING EDITOR Nicky Furniss nicky@tcbgroup.co.za ADVERTISING SALES Bryan Kayavhu+27 78 248 5245 bryan@tcbgroup.co.za Calvin van Vuuren +27 82 582 6873 calvin@tcbgroup.co.za Robyn Shillaw-Botha +27 83 629 8818 robyn@tcbpublishing Images © iStockphoto.com Cover Image © Nick van der Leek DESIGN & LAYOUT Joanne Mc Laren joanne@virtualdavinci.co.za Virtual Da Vinci Creative Room

PRINTING Business Print Centre, Pretoria CONTRIBUTORS TO THIS ISSUE Nicky Furniss, Wilma den Hartigh/mediaclubsouthafrica.com, Fiona Zerbst, Lesley Stones, Emily van Rijswijck/mediaclubsouthafrica.com, Dr Pieter Streicher, Bernard K Hellberg The Blue Train Magazine is published monthly by African Spirit Media (Pty) Ltd. Opinions expressed in this publication are not necessarily those of African Spirit Media (Pty) Ltd, The Blue Train or any of their clients.

Information has been included in good faith by the publisher and is believed to be correct at the time of going to print. No responsibility can be accepted for errors and omissions. No material (articles or photographs) in this publication may be reproduced, in whole or in part, without specific written permission from the Publisher.

Copyright © 2012. All copyright for material appearing in this magazine belongs to African Spirit Media (Pty) Ltd and/or the individual contributors.

All rights reserved.

news A Prestigious Hat Trick

In a major coup, The Blue Train showed once again why it should indeed be on every local and tourist’s itinerary when it was awarded the highly contest 2011 World’s Leading Luxury Train award at the World Travel Awards prize giving ceremony in Doha, Qatar recently.

The Blue Train, which combines the luxury of the world’s leading hotels with the charm of train travel, outshone its competitors and claimed it’s well deserved first spot. It has built an incredible legacy and has now won this award for an impressive three consecutive years.

Since their inception 17 years ago, The World Travel Awards – known as the “Oscars of the Travel Industry” – have become an important measure of excellence in the travel and tourism industry. These prestigious awards aim to stimulate innovation and creativity in the industry; to ensure that travellers receive exceptional value, and to acknowledge the organisations that contribute significantly to the industry.

The Blue Train is now a Heart Save Area Several Blue Train staff recently completed a Heart Saver CPR/AED Course and are now proficient in the necessary knowledge and practical skills to recognise life threatening cardio-pulmonary emergencies on board. This will enable them to respond swiftly and effectively in the event of an emergency.

The staff will be aided by the Samaritan Pad 500P with CPR Advisor, which is a small, portable and easy to use device, which helps to restore a pulse in most heart attack victims. It also aids rescuers by giving precise visual and voice instructions on how to use the device and how to administer effective CPR.

Promoting Excellence The Blue Train Magazine was gratified to receive two awards recently at the 2011 SA Publication Forum Awards, which recognise excellence in the custom publishing field. Publications that receive a score of 75% or above in a particular category are awarded certificates of excellence, and The Blue Train Magazine received certificates of excellence for both Design and Writing.

This serves as a wonderful vote of confidence for the magazine and its team who will continue to strive to improve the publication even further.

The Blue Train Wins Again The Blue Train has proven once more why it is considered the world’s best luxury train by walking away with yet another

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prestigious international award. At the Condé Nast 12th Annual Readers’ Travel Awards held in London in September 2010, The Blue Train was voted as the “Condé Nast Traveller Readers’ Favourite Specialist Train”.

The runner-up in the “Specialist Train” category was the Venice Simplon-Orient Express. Other nominations included The Ghan in Australia, the Palace on Wheels in India and The Royal Scotsman.

The Blue Train was the only South African company to win one of the 27 categories – although South Africa did come in ninth in the “Favourite Holiday Destination” category.

“To say that we are delighted with this award would be an understatement! To be nominated alone is such a great achievement, but to win your specific category is enormous!

Credit must go to everyone associated with this brand – our employees, representatives, all our strategic partners and suppliers for their effortless passion and commitment to this “Blue Jewel”. Together, through hard work and dedication, we can achieve much more,” commented Hanlie Kotze, Executive Manager of The Blue Train.

She added: “With a long-standing reputation of South African hospitality, The Blue Train symbolises the very core of luxury train travel. It is exquisitely crafted and appointed to achieve a degree of unequalled luxury to satisfy not only the senses of every guest, but to also touch their souls. This is the very essence of why we are known as a window to the soul of South Africa.”

Business “Unusual” Charters A special tailor-made, all-inclusive charter on The Blue Train is a wonderful way for guests to explore South Africa’s landscapes and landmarks, lasting from a few hours to several nights. From a VIP cocktail breakfast, lunch or dinner, to a business “unusual” conference, a product launch with a difference, a special wedding reception, staff incentives or even a birthday celebration, the experience is up to you.

The Blue Train follows any route, provided the rail networks are compatible to its technology.

For Further Information For more information on The Blue Train’s exciting packages and to read the booking conditions for advance reservations, visit www.bluetrain.co.za or contact The Blue Train reservation office in Pretoria on +27 12 334 8459 or Cape Town on +27 21 449 2672. Email any general enquiries or feedback to info@bluetrain.co.za. n

From the Mail Bag

Passenger Letters & Comments

Our stay was fabulous and extra special as we got engaged to be married while on board. The staff were very friendly and helpful.

Mr V Dickman, USA We have always wanted to travel on The Blue Train and we were certainly impressed.

Mrs CS Doel, South Africa The food was excellent and overall we had a wonderful experience with very friendly staff and service. We will definitely travel on The Blue Train again.

Mrs SG Truter, South Africa The food selection and quality was excellent. The decor was beautiful. All the staff were very friendly and helpful – all in all, a very pleasant experience.

Mrs D Berbette, USA The quality of the meals was outstanding, and as usual, we had a wonderful experience.

Mr PS Mokgokong, South Africa Fritz and Albert (dining waiters) were very friendly and helpful. Justice (butler) was excellent. Everything was perfect and all the staff provided very friendly and helpful service.

S Selvam, Malaysia The Blue Train was a wonderful experience for my family and all the staff provided very friendly and helpful service.

Mr & Mrs KJ Ustas, South Africa All the meals were outstanding and all the staff were very friendly. This trip was a present from our children to celebrate our 50-year anniversary – thank you for a perfect experience.

Mrs NM Kerwin, Zimbabwe

Do you have a complaint or comment that you would like to share with us?

Please fill in the guest questionnaire that is available in your suite or alternatively send an email to info@bluetrain.co.za.

Please also feel free to send your photos from your trip on The Blue Train to the same address.

Comments may be edited, shortened or translated from the original language.

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events Horsing Around The 2012 Avis South African Derby will be held from 3rd to 7th October at Kyalami Equestrian Park in Johannesburg. This equestrian festival spans a full five days and is expected to attract over 13,000 spectators. Entrance from Wednesday to Friday is free and guests can enjoy the nail-biting action of all the preliminary rounds and qualifiers. The event really comes to life from Saturday as families and friends descend on the grounds to make the most of the food, wine and entertainment on offer including a children’s play area, a beer tent and a shopping village. Sunday is undoubtedly the highlight of the festival with the finals of the equestrian events, a sit down lunch, a cocktail-style lounge marquee and an official after party hosted

by Gareth Cliff. Tickets are available by emailing eventing@ghsinfo.co.za or sharlene@icon.co.za, or by calling +27 11 702 1657.

Drink and Dash Join the brigade of adventurous wine lovers for the third annual Cellar2Cellar Trail Run & Wine Experience in Stellenbosch on 8th September. The 12 km ‘Wine Experience’ run winds its way through five exceptional wine estates with opportunities for wine tasting along the way. There is also a 20 km trail run on offer for more serious runners. Fun seekers who come in fancy dress costumes will be able to “win their weight in wine” and the winners of the individual races will also win wine from the participating estates. There will also be a farmer’s market, live entertainment and pamper treatments from Mangwanani African Day Spa. For more information or to enter the race, visit www.cellar2cellar.co.za or www.enteronline.co.za.

Tickle your Tastebuds The Pick n Pay Taste of Joburg is set to return to the City of Gold in September. It promises to be a jam-packed event with more flavour experiences than ever before. The event takes place from 27th to 30th September at the Montecasino Outdoor Event. Fourteen of Johannesburg’s top restaurants will serve up the signature dishes that have made them so popular with foodies and critics alike. A ‘Taste Pop-Up’ restaurant has also been added, where a handful of guest chefs will also be given the opportunity to cook their signature dishes. If you love eating out, this is an opportunity too good to miss. Tickets start at R80 and booking is recommended. For bookings and more information, visit www.tasteofjoburg.com or www.itickets.co.za.

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events Going Once, Going Twice...

158 of South Africa’s best wines will go under the hammer at the 38th annual Nederburg Auction on 28th and 29th September at Nederburg in Paarl. As one of the world’s five major wine auctions, this prestigious event offers a collection of distinctive and rare wines often only available in limited quantities. All wines sold at the auction bear the golden ‘Seal of Approval’ label. This serves as a guarantee that all of the auction wines have been selected (by a group of wine experts) from only the best wine South Africa has to offer and that it has been matured under optimal conditions. The seal also guarantees that the wine will drink well now, yet still have ageing potential. Only red wines five years and older, and white wines two years and older are considered for inclusion. Visit www.nederburgauction.co.za for more information.

Songs from the Emerald Isle Irish female singing sensation Celtic Woman will perform live in South Africa for the first time in September. As part of their Believe Tour, they will perform at Carnival City in Johannesburg on 28th September and once again at the GrandWest Casino in Cape Town on 2nd October. With more than six million CDs and DVDs and over two million concert tickets sold worldwide, Celtic Woman has distinguished their sound with spectacular live performances under the distinct musical direction of Emmy-nominated music producer, David Downes. Described as “Riverdance for the Voice”, this Irish female singing sensation should not be missed.

Tickets are available through Computicket at www.computicket.com or +27 861 915 8000.

Grills Gone Wild Want to brush up on your braai (barbeque) skills for National Braai Day? Then head out to Reuben’s at the Robertson Small Hotel for the Grills Gone Wild food and wine affair on 15th September. This sizzling, sophisticated ‘braai boot camp’ invites carnivores and vegetarians alike to get a head start on learning how to best honour National Heritage Day on 24th September.

One of the country’s best-loved celebrity chefs, Reuben Riffel, will share his braai secrets for dishes cooked on wood, gas and charcoal fires. Guests will also pair dishes with a selection of wines under the guidance of certified sommelier, Susan Cashin. A seat at the affair costs R450 per person and includes all food and wine.

Bookings are essential. For reservations and more information, call +27 23 626 7200 or email reservations@therobertsonsmallhotel.com.

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bits The Taste of Spring Clos Malverne Wine Estate, nestled in the heart of the picturesque Devon Valley just outside of Stellenbosch, has given its oh-so-cool signature ice cream and wine pairings a vibrant Spring twist. Visitors can now indulge in four unique homemade ice creams cleverly paired with a matching estate wine, while enjoying the valley’s magnificent views. On offer is snow pea, mint and lime ice cream, matched with the estate’s Sauvignon Blanc, which is in the 2011 FNB Sauvignon Blanc Top 10; as well as gooseberry and macadamia nut ice cream which has been paired with a lightly wooded Chardonnay.

The Clos Malverne ice cream and wine pairings will be available from 1st September to the end of November, Tuesday to Saturday, between 10h00 and 16h00. Bookings are essential. For more information or to make a booking, contact +27 21 865 2022 or visit www.closmalverne.co.za.

Prioritising Wellness Increasingly, businesses are looking for more innovative ways to give incentives to their staff, one of the most popular of which is a Wellness Membership from Camelot Spa. Happy and healthy employees lead to better productivity and more satisfaction in the workplace, and because of this, approximately 95% of Fortune 500 companies currently run corporate wellness programs. Camelot Spa’s Corporate and Wellness Memberships are designed to meet the wellness needs of their clients, enabling them to visit their spas more often for less. Clients can also choose a membership tier suited to their particular wellness and lifestyle goals, which will allow them to invest in themselves and maintain a sense of relaxed wellness. For more information, contact +27 86 111 4075 or visit www.camelotspa.co.za.

Horseback Safaris Indulge in an exclusive horseback adventure with breathtaking scenery and fantastic game viewing in the Drakensberg Mountains.

Led by experienced guides, visitors can indulge in some peaceful game viewing at ZuluWaters Game Reserve in Mooi River, KwaZulu-Natal.

Gourmet picnic lunches are also available to add to the true tranquillity of the experience. Visitors have the option of turning their day trip into an overnight safari with a stay at the magnificent Shaka Lodge, romantic selfcatering Lake Cottage or two-bedroomed Nandi House. The main lodge and its cottages ensure absolute privacy, perfect for reconnecting with nature as well as with friends or family. Horseback trails start from R250 per person, and the picnic lunch can be added for an additional R200 per person. For more information, contact +27 36 352 0100, email horsetrails@zuluwaters.com or visit www.zuluwatersgamereserve.com.

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bits The Spice of Life Pepperclub Hotel & Spa is conveniently located in the heart of Cape Town, minutes from the city’s thriving business district and surrounded by many of the top attractions the cosmopolitan Mother City has to offer. Guests of the hotel can expect a unique experience, characterised by opulent interiors, the intimate Odeon cinema, swimming pools with panoramic views, the luxurious Cayenne Spa and a beachfront restaurant, Pepperclub on the Beach, which overlooks the world famous Camps Bay Beach. The restaurant offers welcoming interiors, a seasonally inspired menu and a wooden deck with unobstructed sea views, providing guests with the perfect location to enjoy Cape Town as Spring rolls in. Guests of Pepperclub Hotel & Spa enjoy regular complimentary shuttles between the two properties. For more information, visit www.pepperclub.co.za or contact +27 21 812 8888.

Simply Scintillating The House of JC Le Roux, South Africa’s first cellar dedicated entirely to the art of making sparkling wine, offers a sophisticated choice for discerning palates with its graceful flagship, Scintilla 2003. Only produced in exceptional vintages, this signature Method Cap Classique is luxuriously smooth and well balanced with an elegant, dry palate and an explosion of scintillating bubbles that will uplift any occasion.

A classic blend of Chardonnay (75%) and Pinot noir (25%), the wine has spent seven years on the lees, resulting in rich layers of complexity and flavours with a superior, smooth character. The wine has a brilliant golden colour, displaying a rich fruitiness on the nose with integrated baked bread flavours. The bottle has a new design, and Scintilla 2003 retails for R150. For more information, visit www.jcleroux.co.za.

Our Sanctuary for your Soul L’Ermitage in Franschhoek is a French-inspired chateau village surrounded by sweeping mountains and the olive and vine plantations of the Fransche Hoek Wine Estate. Its French charm is enhanced with modern facilities, including the Ginkgo Spa and Wellness Centre. The spa boasts a long list of skin and body treatments, derived from the rejuvenation practices of ancient cultures. The treatments are carefully chosen and tailored for stress relief and for reversing the effects of the discomfort and pollution of urban life. This combination of glorious mountain views, sophisticated accommodation and reviving wellness treatments is sure to attract only the most discerning of travellers who seek an escape from busy metropolitan life. For more information and bookings, call +27 21 876 9200 or email reception@lermitage.co.za.

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Travel

Presenting

Pretoria’s Past The Capital City’s Historical Hotspots

With a history that dates back to 1855 and strong links to the country’s Voortrekkers, as well as to the original Union of South Africa, Pretoria is home to a fascinating collection of historical sites and monuments. The next time you find yourself with time to spare in the Jacaranda City, why not take a trip down Pretoria’s historical memory lane?

Text: Nicky Furniss Images: © iStockphoto.com

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Travel

The Union Buildings Sitting resplendent on top of Meintjies Kop (Hill) overlooking the city, The Union Buildings are one of Pretoria’s most popular tourist attractions as well as being the official seat of the South African government and home to the offices of the South African president. Famous architect, Sir Herbert Baker, was commissioned to design the buildings in 1909 to serve as a symbol of the newly formed Union of South Africa and the seat of the country’s administrative capital.

While visitors today may not enter the building itself, they can still marvel at its impressive facade and innovative architecture. Built of locally quarried sandstone and designed in the English monumental style, the Union Buildings took more than a thousand artisans and labourers

three years to construct and used approximately 14 million bricks, half a million cubic feet of freestone, 40,000 bags of cement and 20,000 cubic feet of granite to complete. At 285 m long, it was, at the time, the largest building in the country, and consists of an interesting mix of architectural styles from Edwardian and neo-classical to Cape Dutch.

The site’s other claim to fame is its magnificent terraced gardens, which are a popular spot for impromptu picnics and for soaking in the magnificent views of the city that their position on the hill affords. A stroll along the indigenously planted terraces also reveals a host of statues and monuments (including the Delville Wood War Memorial and a statue of the country’s first president, General Louis Botha), as well as a 9,000-seat amphitheatre.

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Travel

Smuts House Museum

Sammy Marks Museum

General Jan Christiaan Smuts was a prominent South African and British Commonwealth statesman, military leader, philosopher and scholar who is widely regarded as one of South Africa’s most remarkable leaders. Visitors to Irene, Southeast of Pretoria, have the opportunity to have a glimpse into the home life of this enigmatic historical figure by visiting the house that he called home for over 40 years.

This simple wood and iron building was originally prefabricated in Britain before being taken to India by the British Army to serve as an officer’s mess. When Smuts bought it, it was again dismantled and then brought to Pretoria by rail and then ox wagon in 1909. This small family home was added to over the years, but remained surprisingly simple and unpretentious in accordance to the spartan lifestyle the Smuts family favoured. Despite its lack of opulence, Smuts spent the happiest years of his life here, enjoying family life and pursuing his love of botany.

Nowadays, visitors can wander through this faithfully restored house and imagine life as it must have been during the first half of the 20th century, including a fascinating display of period kitchen utensils and Smuts’ fine library of books. The museum also boasts a shady tea garden, which serves up delicious lunches and teas. There is also a 2.3 km nature trail that leads through the surrounding grasslands and up Smuts Koppie (hill) behind the house, where the ashes of “Oubaas” (Old Boss) and Ouma Smuts (grandmother Smuts), as Smuts and his wife were affectionately known, are scattered.

The Irene Village Market is also held in the grounds of the Smuts House Museum every second and last Saturday of the month.

For opening hours and more information, visit www.smutshouse.co.za.

Standing in stark contrast to the austerity of Jan Smuts’ house, is one of the country’s most opulent Victorian mansions, Zwartkoppies Hall, which served as the favourite home of wealthy industrialist and businessman Sammy Marks. A true rags to riches story, Sammy Marks, a poor Lithuanian Jew, arrived in Cape Town in the 1860s with barely two pennies to rub together. From these humble beginnings, he started a general dealer store in Kimberley and later amassed a considerable fortune from a variety of clever business ventures which ranged from diamond trading and coal mining to establishing glass and canning factories and an iron-and-steel works.

Marks worked hard to amass his fortune and certainly took great pleasure in spending it – as is evidenced by his lavish 48-room mansion which he decked out in all the best fineries overseas markets could furnish, including Italian marble, antique French furniture, porcelain from China, and even Burmese teak for the grand staircase. Visitors to Zwartkoppies Hall today (located about 20 km south of Pretoria) are given an uniquely authentic insight into the life of prosperous

The Union Buildings are the work of famed architect Sir Herbert Baker and were constructed out of locally quarried stone

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Travel

South African colonial families in the early 1900s thanks to a shrewd move on Marks’ part when he stipulated in his will that the house and its contents be preserved intact for four generations after his death.

The museum offers regular tours of the house, and the guides that lead them are the source of a wealth of fascinating stories about the Marks family, life in Pretoria during this time and the host of important visitors who often frequented the Marks’ dinner table, including Paul Kruger, Alfred Milner and Cecil John Rhodes. After the tour, visitors can relax in the adjacent tea garden, which has a pretty view of the original rose garden.

The Sammy Marks Museum is open Tuesday to Friday from 09h00 to 16h00 and on weekends from 10h00 to 16h00. Contact: +27 12 755 9541 for more information.

The Voortrekker Monument Standing an impressive 40 m high perched atop Monument Hill, the Voortrekker Monument is one of the city’s most recognisable landmarks and the most visited heritage site of its kind in Gauteng. This National Heritage Site was built between 1937 and 1949 to commemorate the Voortrekkers who travelled across the country from the Cape Colony between 1835 and 1854.

Designed by architect Gerard Moerdijk, the monument

The imposing Voortrekker Monument stands 40 m high on a base which measures 40 m by 40 m, and is made almost entirely of granite

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bears resemblances to European monuments and also has a strong Egyptian influence, but is most notable for many of its interior features including four huge Belgian glass windows and one of the largest marble friezes in the world.

This frieze consists of 27 bas-relief panels depicting the history of the Voortrekkers. Below this room – known as The Hall of Heroes – lies the Cenotaph which is inscribed with the words: “Ons vir Jou, Suid Afrika” (We for Thee, South Africa) from the first South African national anthem, Die Stem.

The monument, and its domed roof, has been designed so that annually at 12h00 on 16th December, sunlight shines through a hole in the dome and illuminates the words on the Cenotaph. This date is historically significant to the history of the Voortrekkers as it was the day that marked their victory over the Zulus at The Battle of Blood River.

This day is now known as ‘Freedom Day’ in South Africa.

The Voortrekker Monument gives visitors an interesting look into the history of the early Afrikaans pioneers of this country and the surrounding monument complex also includes a nature reserve, a garden of remembrance and Fort Schanskop Museum.

For opening times and more information, visit www.voortrekkermon.org.za. n

Feature

KitchenConquerors South Africa’s Top Chefs

We all relish fine dining experiences, but we do not often get the chance to consider the chefs behind our most memorable meals. South Africa is fortunate to have a large number of internationally acclaimed chefs – and their talents extend beyond the realms of their kitchens. We spoke to a few of the country’s most prominent and award-winning chefs about their experiences.

Text: Nicky Furniss Images: © The Greenhouse, Le Quartier Français, The Test Kitchen, Tokara, Michael Le Grange

Peter Tempelhoff After working with a slew of internationally acclaimed top chefs, Peter Tempelhoff became one himself when he was awarded the prestigious title of Relais & Chateaux Grand Chef. This makes him only the third chef in South Africa to be awarded this title. He currently oversees five Relais & Chateaux restaurants within “The Collection by Liz McGrath”, one of which, The Greenhouse at The Cellars-Hohenort Hotel, was chosen as the Eat Out Restaurant of the Year 2011.

With the increase in popularity of cooking shows, do you think diners are more educated or critical than they used to be?

The more you are educated about a topic, the more of an opinion you will have about it, which naturally makes you more critical. Unfortunately, because everyone eats food, everyone thinks they have a professional opinion about it. I feel that there is a little too much criticising of restaurants on the web these days; everyone seems to be a restaurant reviewer without thinking of the consequences. Imagine if there were blogs about attorneys, doctors, teachers, architects and so on?

Perhaps then people would think twice before posting harmful and unfair comments.

What would your guests be surprised to know about you?

My business partner, Adam Mason of Mulderbosch, and I have a wine label called Yardstick Wines. We are about to start exporting our entry level wines to the USA, which are aimed at a younger generation of wine buyers.

Do you ever send food back when you are eating out in other people’s restaurants?

Not if they are my friends’ restaurants, but luckily I don’t feel the need to often, as most of my friends are excellent cooks. If I don’t know the chef or team, then I will send it back if it is really bad, but for the most part, I have learned to bite my tongue when dining out.

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Feature

Luke Dale-Roberts British-born Luke is not one to rest on his laurels. After training at one of the world’s top hotels in Switzerland, he went on to work in premier restaurants in London, Australia and South East Asia, before taking over the reins of La Colombe at Constantia Uitsig in 2006. After a slew of accolades, he opened his own restaurant, The Test Kitchen, in Cape Town in 2010. The awards have since continued to pour in, including being named Chef of the Year 2011 by Eat Out Magazine.

What do you think about the rise of celebrity chefs?

When I started, being a chef was considered a bit of a manual job, and few people, I think, really appreciated the art of good cooking. Now that’s changing and people have a better appreciation of the industry, which is a good thing.

Do you have a cringe-worthy moment from early in your career that you would prefer to forget?

There have been a number of them! During my first job in Switzerland, I was cleaning one of the shelves and I dropped a glass bowl. It exploded and fired bits of glass into everything.

The chef said to me: “Just make sure you clean everything because otherwise there is going to be glass in the food.” And lo and behold, there was a piece of glass on a plate of food.

Luckily the chef noticed it before it was served, but when he did, he literally shook me until I nearly collapsed!

Do you know any young chefs that you think we can expect great things from the future?

I have three chefs who have been working with me at the Test Kitchen who are definitely on their way up.

Margot Janse Dutch-born Margot Janse has been the executive chef at Le Quartier Français Hotel in Franschhoek for the past 16 years, during which time she has well and truly made her mark on the South African dining scene. She loves to push traditional “food boundaries”, and believes that unforgettable dishes should have elements of surprise and nostalgia to them. Among her many accolades, she is a Relais & Chateaux Grand Chef and was the first female chef in Africa to be awarded this honour.

What would be the best compliment your contemporaries could pay you?

That I am honest and passionate in regards to what I do.

What ingredient will we never find in your kitchen?

Nutmeg. I can’t stand it.

Is there a particular food that you are powerless to resist?

Good cheese. Runny, strong, soft, mature – any cheese, really. My Dutch roots have taken care of that!

Do you have a hidden talent outside of the kitchen?

I play the saxophone, just not very often.

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Scot Kirton In late 2010, Scot Kirton was appointed as the head chef of renowned Cape Town restaurant La Colombe. It was familiar territory for Scot, as he had worked closely with the restaurant’s previous head chef, Luke Dale-Roberts, for four years. But Luke also left some pretty big shoes to fill. Since his appointment, Scot has not only filled those shoes, but exceeded all expectations with his innovative take on classical French cuisine. With Scot at the helm, La Colombe was selected as one of the 2011 Top 100 Restaurants of the World by San Pellegrino.

What do you think makes the difference between a good chef and a great chef?

There are many good chefs, but very few great chefs. A great chef will anticipate the outcome of a dish; he will be able to guide it and improve it, change the recipe and focus the flavour before it is even finished. Other chefs will follow the procedure, regardless of the outcome. Chefs often fail to focus on flavour and just aim to get the job done, while a great chef does both.

What is your pet peeve in the kitchen?

Unpolished plates.

What dish takes you back to your childhood?

Our Sunday staff lunch at La Colombe takes me back to childhood memories of helping my mom in the kitchen. Every Sunday we have a big roast chicken with roast potatoes and the works. Everyone in the kitchen has to make something for the lunch, and then we all sit together and feast. This is something that my family also used to do on Sundays. n

Richard Carstens Before joining Stellenbosch’s Tokara Restaurant as its executive chef in 2010, Richard honed his talents in a number of well known local and international restaurants and was named as Eat Out magazine’s Chef of the Year in 2005. He loves to experiment with flavours, and is well known for his combination of local produce and a refined Japanese aesthetic. Under Richard’s leadership Tokara was selected as one of South Africa’s top 20 restaurants for 2011 by Eat Out magazine.

Do you think South African chefs create their own culinary trends, or do they just follow international ones?

We have definitely created our own culinary identity and trends by using the bounty of our local produce. There are many chefs out there with their own unique style and character.

Everyone obviously follows international trends, but the trickle-down from the top tier is always re-interpreted in a South African context. New and advanced techniques allow you to put your own spin on a dish.

What is your guilty pleasure, culinary or otherwise?

Too much chocolate.

What do you think is the biggest misconception the public has about being a chef?

The biggest misconception is that it is a glamorous profession.

Another is the belief that you can achieve greatness before your time. You have to learn the basic skills first through long hours and determination.

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Travel

Your Oyster and So Much More Food and Fun in Knysna Franschhoek may be the gourmet capital of South Africa, while Cape Town offers plenty of opportunities to get active in the great outdoors. But what about a single destination that combines both? A cornucopia of delicious foodie experiences and plenty of sun soaked, outdoor activities perfect to work off all that extra eating? If that sounds just like your kind of holiday, then it is time to take a trip to Knysna.

Text: Nicky Furniss Images: Š Knysna Tourism & Nicky Furniss

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We started our weekend in Knysna with a visit to the Wild Oats Community Farmers Market in Sedgefield which is held every Saturday morning. The market always promises a big crowd and a festive atmosphere, helped in no small measure by the resident Minstrel Band and the mouth watering smells of things being cooked.

You can stock up on fresh fruit and veggies, homemade bread and cheese, and sweet treats, from biscuits and tarts to cupcakes. With tables and chairs set out in a shady grove of trees, the market is also the perfect place to indulge in a lazy weekend brunch. For the healthy-minded there is muesli and fruit salad, and for those with heartier appetites, eggs and bacon and German sausages, with pancakes for dessert.

Once you have eaten your fill, it is time to make the most of Knysna’s almost year round sunshine. Situated in Timberlake Village, halfway between Sedgefield and Wilderness, Wildwoods Tree Adventures’ aerial courses combine the exhilaration of treetop zip lines with bridges, Tarzan swings and obstacles. Thanks to two kids’ courses and three adult ones, Wildwoods is a great option for a family day out. All participants are clipped into harnesses and those brave enough to try out the flagship course can look forward to 10 m high platforms and a 102 m long zip line. It is guaranteed to have your pulse racing!

All of this activity is sure to work up an appetite, and there is plenty of delicious food to be had at the adjacent Timberlake Village, which has a strong focus on organic and farm fresh produce. You can pick up cheeses, a bottle of wine and some homemade fudge; pop into the Windmill Café for a café latte; and then head over to Zucchini for lunch. Owner Stephan Henning is passionate about organic food and quirky décor, and you can find both here, from antique Boer War saddles as bar stools to Zucchini’s famous springbok frikkadelletjies (meat balls), which are delicious.

Tony Cook Adventures is a veritable one stop shop for outdoor fun in the sun and the adventure tour operator offers guided mountain biking and canoeing, stand-up paddling and kite surfing lessons. They also take groups on guided walks, and we signed up for a 3 km amble in Knysna’s Goudveld Forest. The walk begins beneath the impressive canopy of a giant Outeniqua yellowwood tree, which also shadows author Dalene Matthee’s Memorial Site. Matthee made these forests, and the elephants who live in them, famous in her book Circles in the Forrest, and no walk here would be complete without the hope of happening upon one of these elusive ellies.

We saw no more than some very old pachyderm poo, but our charismatic guide regaled us with stories of elephant sightings, and also did a fantastic job of making the surrounding

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flora come alive as he pointed out interesting specimens and unusual plants. The highlight of this walk, though, is definitely its liberal plantings of majestic yellowwoods, and the mind boggles at the thought that some of these trees could be close to a century old.

While Knysna’s association with oysters is nowhere near as old, it is also still very much alive. They can be found in virtually every restaurant in Knysna – and for a town of its size, there are a lot of restaurants! Overwhelmed by choice, a good place to start is exclusive Thesen Island. It boasts lovely lagoon views, a tranquil atmosphere, and plenty of restaurants to satisfy your appetite. We chose to indulge in fresh seafood at Sirocco, which also has the added benefit of having the full range of Mitchell’s Beer (a popular Knysna staple) on tap. And if you battle to make up your mind as to which ale to order, you can have a tasting selection of the whole lot. Cheers to that!

Another definite foodie must is to book a table at the East Head Café for breakfast. As the name suggests, the café sits on one of Knysna’s famous Heads. Despite delicious lattes and a tantalising breakfast menu, East Head Café’s best asset is its spectacular views of the Knysna lagoon and The Heads it takes its name from. It is the perfect spot from which to kick off another beautiful day of adventure in Knysna. And what better activity to follow a breakfast overlooking The Heads, than to hop on a boat and head out of them?

Knysna Rib Adventures operates from the Knysna waterfront and offers exhilarating, high speed boat adventures in the lagoon, through The Heads and up and down the coast.

Should The Heads (which are notoriously temperamental) be cooperating, passengers have the opportunity to see the stunning Knysna coastline, and possibly also spot the odd dolphin or whale. Should The Heads not be in an amenable mood, you are still guaranteed of a heart pumping high speed ride in the lagoon and some fascinating stories about the area, before heading back to relative sedateness of dry land.

Speaking of dry land and sedate afternoons, golf lovers are spoilt for choice with not one but two championship golf courses to choose from: Simola Golf Estate and Pezula Private Estate. Both offer beautiful views and excellent dining options, should you need a bite to eat before you hit the fairways or a celebratory dinner after your round of golf.

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But after a busy weekend, undoubtedly the best way to end off any trip to Knysna is to head off to the spa (both golf estates boast very good ones) for a relaxing massage. The talented therapists are guaranteed to soothe muscles tired from hiking and tree climbing, while it will give you just enough time to digest enough lunch to have a tiny spot in your tummy for a last oyster or two, before you bid a fond farewell to this special little town. n

Contact Details Timberlake Village: Visit www.timberlakeorganic.co.za.

Wildwoods Tree Adventures: Contact +27 78 251 4458 or email wildwoods@acrobranch.co.za for more information.

Zucchini: Visit www.zucchini.co.za.

Tony Cook Adventures: Contact +27 82 783 8392 or visit www.knysnaforesttours.co.za.

Sirocco: Visit www.sirocco.co.za East Head Café: Contact +27 44 384 0933 or visit www.eastheadcafe.co.za Knysna Rib Adventures: Contact +27 76 393 0197 or visit www.knysnaribadventures.co.za for more information.

Pezula Private Estate: Visit www.pezula.com Simola Golf Estate: Visit www.simolaestate.co.za

Feature

Plastic

Protection Helping to Protect our Marine Life

Innovative plastic pipe bins are being used in a waste removal project – the first of its kind in South Africa – to clear discarded fishing line from beaches along the country’s coastlines.

Text: Wilma den Hartigh/mediaclubsouthafrica.com Images: © Aim Marketing

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Feature

The specially designed bins form part of the Dyer Island Conservation Trust pilot project; an initiative that aims to reduce the number of sea animals and birds that get tangled in marine debris. The project is operating along the Gansbaai shoreline in the Western Cape.

Dyer Island, a 20-hectare nature reserve, is home to large numbers of sea and shore birds. It is also an important breeding site for vulnerable birds such as African penguins, endangered Bank cormorant and Roseate tern.

The South African Plastic Pipe Manufacturers Association (SAPPMA), a group of companies in the plastic piping business, together with one of its members, DPI Plastics, has provided a major boost for the project by donating plastic pipes to build more bins where fishermen can throw away their old lines. “By donating these pipes, we are doing something practical to reduce the amount of fishing line entering and remaining in the marine environment,” says SAPPMA CEO Jan Venter.

The first network of 21 bins has already been placed at local beaches and popular fishing spots such as Franskraal, Gansbaai, Kleinbaai, Romansbaai, Pearly Beach and Kleinmond.

The donation has made it possible to expand the project and install another 100 bins at other locations along the coastline, including Betty’s Bay, Hermanus and fishing areas at Blue Flag beaches managed by the Wildlife and Environmental Association of Southern Africa.

environmentally sensitive boating. He then approached SAPPMA to see if they wanted to get involved.

A Practical Plan to Protect Marine Life The fishing line recovery project is a much needed intervention to remove hazardous marine debris from South Africa’s beaches and to reduce environmental damage caused by discarded fishing line in coastal areas.

According to Venter, discarded fishing line is listed as eighth out of the top ten pollutants on beaches – and is the most hazardous to animals such as penguins and seals.

It is sometimes accidentally ingested by birds and animals, resulting in injury or death, and it is dangerous to boaters and swimmers. Fishing line is also used by birds for nesting material, causing chicks to become trapped.

“Most of the smaller marine animals found each year are entangled in this material,” Venter says. “Discarded fishing material such as nets, monofilament line, crayfish traps and anchor ropes are responsible for far more damage to large marine life than any other marine debris found at sea.”

Monofilament fishing line is also a major coastal polluter, as it takes more than 500 years to decompose.

Kieser says that fishermen have responded positively to the project and although the initiative is targeting coastal areas, some bins have now reached inland waterways and dams. n

Bizarre Bins The plastic pipe bins are unlike standard round bins found at beaches – they look just like the submarine periscopes used by skippers to scout for threats on the surface of the water.

They are made from PVC elbow pipes that are mounted on long wooden poles.

The bins have an opening at the top, where the pipe curves, and the bottom is sealed to prevent fishing line from blowing away.

“These pipes are perfect for the job at hand as they offer outstanding resistance to corrosion and the elements”, explains Venter.

The bins have been placed at beaches and fishing spots in the area and anglers are encouraged to use them to recycle or dispose of their used fishing line. Municipality officials are responsible for checking the bins and removing the waste on a weekly basis.

Fishing for Ideas John Kieser, environmental manager for coastal provinces and international coastal clean-up coordinator of Plastics SA, got the idea to use plastic pipes after a visit to the US two years ago. He was attending an international coastal clean-up conference where he saw a similar successful project started by the Boat US Foundation, a non-profit organisation dedicated to promoting safe and

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Zambia Going Wild in

Zambia teems with wildlife, but much of it is still endangered. There are, however, some great conservation efforts on the ground with which visitors can get involved.

Text: Fiona Zerbst Images: Š Eric Miller

A hippo grazes on the shores of Lake Itezhi-Tezhi in the southern part of Kafue National Park

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Walk with Rhino The baby rhino’s mother is lying on her side, barely moving.

The calf cries for milk, and the sound is half-bleat, half-mew; a surprisingly feeble cry for such a big baby. The mother lumbers to her feet, behind the alpha male, who stands alert as our small group moves just metres away in the bush.

Walking with rhino in the small, predator-free Mosi-oaTunya National Park in Livingstone is an extraordinarily intimate experience, particularly for South Africans, as we are so passionately involved with the plight of these endangered creatures.

In this tiny park, which is only 66 km² in size, eight South African White rhinos are kept under armed guard, day and night. The last indigenous Zambian White rhino was poached in 2007, in this very park, so the Zambian Wildlife Authority (ZAWA) is taking no chances.

Our guide, Tawanda Chibwe, tells us the stories of these rhinos under the watchful eye of a ZAWA official with an AK-47. Six White rhino were introduced to the park in 1994, with the aim of reintroducing these animals to Zambia, but

sadly two died within 18 months of release. This mother rolled on her first-born and killed it – another tragic setback – but her 18-month-old calf is a strapping girl, and these rhino are now breeding every two years or so. Stressed rhino in the wild breed only every three or four years.

Our walking safari concludes with cake and homemade lemonade, and a chat about the fate of the rhino. Will our children’s children be able to walk with them, or will they become extinct? These rhino give us hope, but the future is by no means certain.

Visit the Elephant Orphans Rufunsa is a chubby two-year-old elephant. But as we watch him quickly polish off a 2-litre bottle of milk, we learn about his dramatic rescue. When he was just three months old, he and his mother crossed the Luangwa River to Mozambique.

Unfortunately, his mother became stuck in mud and was shot. Rufansa escaped with slash wounds and a broken tail by plunging into the river, avoiding hippos and crocodiles, and

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These rhinos in Mosi-oa-Tunya National Park form a group of eight who are most likely the only personally guarded rhinos in the world

eventually reaching the shores of Zambia completely exhausted.

Rufunsa is one of six ‘rescue’ ellies at the David Shepherd Elephant Orphanage in South Kafue Park. All orphans, these elephants are victims of either poaching or elephant-human conflict.

Up until the age of two, youngsters need milk every three hours to thrive, so their keepers make sure that they get the nourishment they need. British citizen Sport Beattie, who worked with elephants in Cambodia, helped to build the orphanage from scratch and a visit will allow you to get fairly close to the ellies as they are fed in the boma area.

Britius Munkombwe, a community outreach programme manager, says that educating local schools about conservation is one of the most rewarding efforts undertaken by Game Rangers International, with funding from the David Shepherd Wildlife Foundation. Just one initiative is introducing bee-keeping in the rural communities, so they are less reliant upon maize and less likely to view elephants as a direct threat to their livelihood.

Tawanda Chibwe from Livingstone Walking Safaris, takes guests safely up close to the animal inhabitants of Mosi-oa-Tunya National Park

Drive through Kafue Kafue National Park is about the size of Belgium, and you can drive around all day and not see another vehicle, so undeveloped is this little piece of wildlife heaven. In fact, former Zambian president Rupiah Banda once called it “The lungs of Zambia”.

It was not always this heavenly, though – poaching took a heavy toll and even now you will not find many animals near the southern Musa Gate. We took a few days to explore South Kafue, in particular the Nanzhila Plains, the Ngoma Forest, and Lake Itezhi-Tezhi, a manmade lake with weird, sculptural tree-frames rising out of the water.

Steve Smith, the owner of Nanzhila Plains Safari Camp, fell hopelessly in love with the plains when he first visited in 2004. But Talk about a fun job – one of the elephant handlers and his charges at the David Shepherd Wildlife Foundations elephant orphanage

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A lone elephant moves into the clearing at Nanzhila Plains Safari Camp. The camp is unfenced so elephants and other animals have the right of way

because poaching was still rampant, the game was very sparse. “I saw one tortoise in three days – that’s how bad it was,” he says.

“We had faith, though, and we started developing the site in 2005.”

The result? Well, when we were there the camp was practically crawling with animals. Elephants denuded branches behind our tent-chalets at night; waterbuck showed up to drink at the adjacent water source in the mornings, and we saw the paw prints of two male lions that had been patrolling the area for a few days.

The camp is open and wildlife definitely have the right of way.

The camp is one of only a handful in the park, so the sense of magnificent isolation in the wild is complete: it’s just you and bush.

Expect to see a bit of everything and the rare Black-cheeked love bird is especially worth spotting. Many tourists come just to catch a glimpse of this tiny, emerald bird that is unique to the plains.

We loved the fact that there were not five cars behind us at every sighting; we were also thrilled to see animals relaxing near the camp, since many were quite skittish when poaching was particularly bad. Now the efforts of ZAWA and owners like Steve are beginning to pay off and the animals are slowly returning.

Steve’s faith has been justified. n

Useful information • Walking tours in Mosi-oa-Tunya National Park can be booked through Livingstone Walking Safaris Ltd. Contact gecko@zamnet.zm for more information.

• For wild luxury on the banks of the Zambezi, we recommend Waterberry Lodge. Visit www.waterberrylodge.com or email reservations@waterberrylodge.com for more information.

• Visit www.davidshepherd.org for more information on the Elephant Orphanage Project, as well as www.gamerangersinternational.org for more on their amazing projects.

• For more information on Nanzhila Plains Safari Camp visit www.nanzhila.com.

Baby elephants at the elephant orphanage have to drink milk every three hours, which makes them costly to raise, but the orphanage keeps going thanks to kind sponsorships

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Feature Passengers on the Princess Emma can look forward to an exhilarating ride as this luxury power yacht boasts a cruising speed of 27 knots

Rigged for the

Good Life

Owning a luxury yacht is for only the very wealthy, but chartering one is surprisingly affordable.

Yachts have all the luxuries one would expect from a five-star hotel, but have the added benefits of ultimate privacy and control. All of the country’s major ports and waterfronts have yachts available to be chartered, and doing so makes for one of the most unique and customisable holiday getaways you could hope for.

Text: Nicola Weir Images: Š The Last Word, Spirit of eLan, Cape Town Boat Charter

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Feature

The Tigger 2 Royale can accommodate a maximum of 45 guests, or 38 for a seated meal in the main dining area The Spirit of eLan allows guests the opportunity to explore the KwaZuluNatal coastline in complete luxury thanks to a king-sized and four queensized en suite bedrooms

Luxury vessels available for charter around South Africa’s coastline can vary in size, style and function. They can be sailboats, motor boats, classic yachts or even luxury catamarans. The largest and most lavishly appointed, however, tend to be luxury catamaran cruisers and luxury motor yachts.

These vessels typically have spacious and tastefully decorated interior saloons and large private cabins with individual en suites, which often include baths. The decks are designed with overflowing space, perfect for sunbathing and other outdoor activities. Most luxury vessels are also usually equipped with ‘water toys’, for your entertainment. It is not uncommon to find kayaks, windsurfers, water skis, jet skis, and dive equipment on board for guests’ use.

We sought out the three top picks for experiencing what is fast becoming the most popular way to explore South Africa’s scenic coastline in style and comfort.

Tigger 2 Royale, Cape Town What better way to see the awe-inspiring Cape coastline than from the sea in the pure style and luxury

of this state-of-the-art 55 ft catamaran cruiser? Launched in November last year, the Tigger 2 Royale can cater for a maximum of 45 guests and although she has hosted many celebrity clients since being launched, she also caters for individuals, corporates, special functions, team buildings and weddings. The Tigger 2 Royale offers a main dining area and an upper chill lounge that can be converted into a dining area if required. She can seat a maximum of 38 guests inside for a plated lunch or dinner at one sitting.

There is an open back deck with an overhead cover and an open sundeck upfront for those wanting to work on their tans. The Tigger 2 Royale is a truly sensational charter option as the staff pride themselves on offering the highest standard of service on each and every charter. All departures are from the T-jetty in front of the Hildebrand Restaurant at the V&A Waterfront. Visit www.tiggertoo. co.za for more information.

The Spirit of eLan, Durban Fancy a day unwinding and soaking up the sun, sea and surf which make Durban Africa’s playground? The Spirit of eLan is a 45 ft Royal Cape Catamaran comprising of four

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When not catching some rays on the sundeck or enjoying some delicious alfresco dining on the aft deck, guests on the Princess Emma can retire to one of the yacht’s four luxurious en suite cabins

Queen en suite bedrooms and one King en suite bedroom.

The yacht boasts a fully kitted galley, gas barbeque and comfortable lounge area. Whether you are a yachting enthusiast or a complete novice, the staff will go out of their way to provide an exciting and memorable way to celebrate special occasions. They also offer fully equipped fishing experiences for fishing enthusiasts.

The vessel has a Category A SAMSA Safety Rating and is fully equipped with life jackets, life rings and a life craft on board for 20 passengers. The Spirit of eLan is perfect for both corporate and private charters. Children are welcome on board and the cost of an excursion will be provided on request. The route is determined by sea and weather conditions.

For more information, visit www.spiritofelan.co.za.

Princess Emma, Cape Town The Princess Emma, a luxury power yacht moored at the V&A Marina, offers an exclusive travel experience – the latest hidden gem in The Last Word collection. An 85 ft (25 m) luxury vessel designed for speed cruising, Princess Emma delivers an exhilarating performance from twin 2000 hp engines which can maintain a cruising speed of 27 knots. It also offers all the latest navigational and safety equipment with a highly qualified skipper and crew.

Four luxurious en suite cabins, all independently airconditioned, accommodate eight guests and the rosewood

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finishes in the saloon and dining areas provide gracious luxury and comfort. The wide aft deck offers alfresco dining for eight and the swimming platform provides easy access to the water. Sunbeds adorn the spacious flybridge and foredeck. Rates are per day for the entire boat, including an overnight stay and meals as well as an excursion of 25 nautical miles from the marina.

Visit www.princessemma.co.za for more information. n

Travel

Negotiating Negotiations

A Guide to How to Haggle

Most of us are generally not used to the art of bargaining, but it can be a handy tool when travelling abroad. In some countries – and even some local informal markets – your shopping experience takes on a whole new dimension when the prices are flexible. Whether you end up with a great bargain or you have overpaid, the haggling experience always makes for an excellent story when you get home.

Text & Images: © Lesley Stones

I have seen grown women, who normally flash their credit cards with glee, completely crumble just because someone asks them how much they want to pay.

Others take it to the extreme, and there is always one jerk who will boast about how

everyone else has been cheated because they are not as streetwise as he is. It is galling to discover that you paid 50 % more for the same item, but at least you have done your bit to help humanity. His smug effort to save R30 on a beautiful souvenir will not affect his life at all, but if he has deprived the seller of a decent income, that should not make anybody proud.

Striking a deal that leaves both sides smiling is the art of happy haggling.

I realised this when I lived in Cairo and had to haggle every day for everything – even for vegetables that

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had their prices clearly marked. I would barter in faltering Arabic, saying things like: “Hello Abdul, I need some grapes.”

Abdul would give me a price, and I would point to his sign which listed them at half that price. He would grin a toothless grin. I would grin right back. “Oh please, Abdul, not today, I’m in a hurry.” It was a game we played for years, where the locals pitted their wits against the foreigner.

They knew I had more money than they did. Even if I felt poor, I was not the one with my bum on a packing crate, my feet in the gutter and only a few carrots to my name. As a foreigner, I was a source of wealth who could boost their meagre income without even denting mine. Instead of 50 piastres, I would pay 80 piastres, and Abdul could buy extra food for his family.

If you are happy with what you are spending, and they are happy with what you are paying, why over-analyse?

If you go in blindly, you will, of course, be conned – and deservedly so. Bargaining is far more fulfilling than just whipping out your wallet during a transaction. This will teach you nothing about another culture. Bargaining is a way of life and a chance to interact with the locals.

If you really do not want to get involved, learn to say no in a totally alien language. But be warned: Many hawkers are far more multi-lingual than you are. Saying “no thanks” in Finnish may make the hawker go away, but there is a chance that you will meet the only merchant in town who is fluent in Finnish!

If you really want to be left alone, it may be worth investing in an item once, purely to ward off every other tout.

In Istanbul the roads were a seething mass of sock sellers, and by day two I was fed up with telling everyone that I did not want fake Nike socks. On day three I wised up, bought a pair, and waved my socks proudly every time someone approached with another pair. They laughed, I laughed, and we all walked away smiling.

My worst experience was in Marrakesh, where I bargained hard for a small rug. “How much you pay? I make

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you good price. Cheaper than Walmart!” the seller cajoled.

We bargained hard, and I felt self-satisfied when I beat them down to a fraction of the starting price. The deal was done and my rug was whisked away for wrapping. And when I unwrapped it at home a week later, it was not the same rug.

This was a thin, cheap, tatty fake. I had bargained them down too much, but they had exacted their revenge. n

How to Leave Both Sides Smiling • Do your research. Browse around the formal shops to get an idea of prices. Check the quality too. Fixed price shops may be selling better quality than you are haggling for on the street, so compare like with like.

• In many countries that have a culture of bargaining, even formal shops tend to be flexible. It is worth offering a little less and seeing how they respond.

• Once you know the vague value of an item, decide how much you are prepared to pay.

• The starting price is hugely variable. Some local guides suggest you offer half of what is initially asked for. I often find bidding just 20 % is closer to the mark. If they spit at your feet and brush you away, you have gone in too low!

• Walk away at least once. If they come after you, you are close to a deal.

• Do not haggle for something you do not want. It is bad form to agree to a price and then not actually buy it.

• You may be new to this game, and traders have perfected the art of haggling over the centuries. If they haggle you higher than you intended, pay up and laugh it off. Always remember you are on holiday – you are supposed to be having fun! Besides, it will make a wonderful memory the next time you are walking around a boring supermarket with all of those stubbornly inflexible little price tags.

Cruise Cape Town – PE – Durban Onboard The Luxurious

MSC SINFONIA Celebrate summer on board the MSC Sinfonia with a cruise from Cape Town to Durban with a special rate applicable only to passengers on The Blue Train.

Spend four nights on board the MSC Sinfonia with your loved ones as she cruises our coastline The biggest and most modern vessel to ever operate in South African waters, the 58,000-ton MSC Sinfonia offers all the facilities one would expect on the world’s best liners. These include a theatre, show lounges, a disco, bars, shops, a casino, a golf simulator, a put put course, a Spa, gym, games room and 750 cabins including 135 suites with their own private balconies.

Day 1: Depart Cape Town Today you are welcomed aboard the MSC Sinfonia in the port of Cape Town. Make sure you are on deck this evening to see the lights of Cape Town and Table Mountain as the liner sets sail for Durban.

Day 2: At Sea

Start the day with a hearty breakfast out on deck and then try your hand at some of the many activities offered on board; or you could just sit back and relax in a comfortable deck chair and watch the waves pass you by. As the sun sets, get ready to enjoy the delectable Italian cuisine on offer followed by comedy or cabaret shows. For the night owls there is a disco where you can dance until the early hours of the morning or visit the casino for a date with Lady Luck.

Day 3: Port Elizabeth

A fun day spent in South Africa’s friendly city. Enjoy great beaches, restaurants, pubs and shopping or join one of the many guided excursions on offer to experience the best of Port Elizabeth.

Day 4: At Sea

By now, you will be familiar with the ship and life on board, so take maximum advantage of the programmed events. With three meals daily including midnight snacks and tea and pastries served at various intervals, your waistline will be your only concern as the MSC Sinfonia continues its journey towards Durban.

Day 5: Arrive Durban

Your early morning arrival in Durban signals the end of an exciting fun-filled holiday.

Departure Dates CRUISE SI 006 – 14th to 18th DECEMBER* CRUISE SI 014 – 27th to 31st JANUARY

SPECIAL BLUE TRAIN MAGAZINE CRUISE OFFER Cabin Category

1st Passenger

Partner

Inside Cabin Category 5

R4,320

FREE

Ocean View Cabin Category 9

R5,220

FREE

Balcony Suite Category 11

R5,800

FREE

Port & baggage, service & insurance charges

R750

R750

• • • • • • • •

Fares Include:

Accommodation in category booked Three meals plus midnight snacks daily Singles parties Floorshows every evening Discotheque All games and daily activities Casino access Aerobics & gymnasium

*Cruise SI 006 is subject to a High Season Surcharge of 20% Special rates cannot be used in conjunction with any other discount offer.

This offer is capacity controlled and can be withdrawn at any time.

There is limited availability on this offer, which will operate on a first-come-first-served basis.

Fares are PER PERSON sharing twin accommodation.

For brochures, reservations or information on the MSC Sinfonia, contact Starlight Cruises: Johannesburg: +27 11 807 5111 Pretoria: +27 12 342 4496 Durban: +27 31 303 3572 Cape Town: +27 21 555 3005

Feature

Safe Swimming Cleaner Water for Cape Town Bathers

The City of Cape Town has launched a year-long pilot project to improve the quality of storm water running into the sea at three of its popular bathing areas.

Text: Emily van Rijswijck/mediaclubsouthafrica.com Images: © iStockphoto

According to the municipality, this is the first time that this kind of initiative, involving end-of-pipe treatment, will be undertaken in South Africa.

If the project is successful, it will be implemented at other beaches along the city’s coastline. Two storm water outlet sites at Three Anchor Bay and one at Rocklands, in adjacent Sea Point – all within ten minutes of the city centre – are earmarked for the pilot project, with infrastructure construction already under way.

The sites were chosen because of their proximity to the city’s management offices, as this will minimise the costs involved.

A different treatment method will be used at each of the three sites to test the environmental impact and cost-effectiveness of each, as well as their efficacy under local conditions.

At Three Anchor Bay North, the low flow of water will be

diverted to the city’s sewer system; conventional chlorine disinfection will be introduced at Three Anchor Bay South; and an ultraviolet disinfection process will be used at Rocklands.

“The outcomes of the monitoring report will determine whether it is viable for the city to roll out interventions similar to the three pilots at other non-compliant bathing beaches, but on a much bigger scale,” says Brett Herron, mayoral committee member for Cape Town.

Three Anchor Bay is wedged between Mouille Point and Sea Point on the Atlantic seaboard, and is considered to be one of Cape Town’s prime property locations. Along this beautiful stretch of beachfront lie the glamorous, soughtafter areas of Clifton, Camps Bay, Fresnaye and Llandudno, each with its own character. Some have spectacular

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swimming beaches, and all share the magnificent Table Mountain and Twelve Apostles range as a backdrop.

Non-Compliant Water Preliminary tests done by consulting engineers Jeffares and Green at strategic outlet areas in Sea Point and Mouille Point revealed that the quality of the storm water did not comply with the Department of Water Affairs’ regulations.

The study also found that storm water runoff was one of the major contributors to the pollution of seawater in Cape Town, especially during low water flow periods, says Herron.

It is estimated that the construction process will take about five months, after which the assessment will start in earnest. A building being constructed at Rocklands will house the ultraviolet (UV) disinfection equipment. This technique makes use of UV light to penetrate bacterial cell walls, which, in turn, disrupts the reproduction process of the microbes.

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The method is considered to be simple and easy to install and maintain. Unlike the chlorine treatment, it leaves the water with no chemical taste or smell and is therefore more environmentally friendly.

For the chlorine disinfection method, underground tanks will be installed at Three Anchor Bay South; while at the Three Anchor Bay North site, low flow diversion infrastructure will divert storm water via an underground system.

“Since these are pilot projects, monitoring is essential, especially in the case of the chlorination treatment,” says Herron. The effect of chlorine on marine wildlife has not been established, but it is of concern to the municipality and will be closely monitored by an independent marine biologist.

Feedback received from the public during the environmental impact assessment and public participation process had been “very positive”, says Herron. n

Feature

Phone

Fraud How to Avoid SMS Scams

SMS fraud goes beyond the messages you send and receive from the inbox on your phone; there are other types of SMS fraud that you need to watch out for.

Text: Dr Pieter Streicher, MD BulkSMS.com Image: © iStockphoto.com

Phishing Scams This is where criminals abuse a bank’s SMS security features in order to obtain confidential information from that bank’s clients. A fake transaction confirmation SMS is sent and the recipient, thinking someone has accessed their bank account, immediately calls the number on the SMS to report the activity.

The number included in the SMS is, of course, fake and the fraudster takes the opportunity to get bank account details and even Personal Identity Numbers (PINs) from the person.

The golden rule here is to always have your bank’s contact details saved on your phone and to use these rather than clicking on links or using numbers in the SMS. Also, as banks keep reminding us, you will never be asked for your banking PIN number over the phone.

False Payment Confirmations Similar to a phishing scam, this is when someone sends a hoax payment confirmation by SMS that appears to come from your bank. You believe the person has paid you for whatever you are selling and let them have the goods, only to find out the money has in fact not been transferred at all.

Be aware that this can happen if you are receiving a payment by electronic transfer, and instead, verify that the money is indeed in your account before releasing the goods.

SIM Swaps One of the outcomes of a phishing scam could be a SIM

swap. The fraudster already has your cell phone number and can get enough additional information to request a SIM swap from your network operator. They then have access to both your bank account details and the SIM card needed to complete transactions.

This type of fraud highlights the role mobile network operators have to play in handling the SMS communications that facilitate online banking services. Fortunately, the networks have tightened up on their SIM swap processes and we are seeing this type of fraud decreasing.

Subscription Services Cell phone users need to be aware that unscrupulous WASPs (wireless application service providers – the companies that typically provide much of the mobile content that people buy) can bill any South African cell number and can even detect and record your cell phone number if you browse their websites using your cell phone. Unlike the desktop Internet where credit card numbers need to be entered and orders need to be confirmed, on a mobile device all that is needed to bill you is your cell phone number.

Above all, always be sceptical of everything – if it sounds too good to be true, it probably is – and guard your personal details vigilantly.

BulkSMS.com is a leading SMS messaging service provider, which offers two-way SMS communication services in South Africa and globally. The BulkSMS gateway connects to over 700 mobile network operators worldwide. n

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Feature

High(brid)

The

Life

More and more car buyers are turning to petrol-electric hybrid vehicles. Their reduced petrol consumption, and therefore lesser impact on the environment, makes them appealing to buyers driven by conscience. However, the range of hybrids available in South Africa is still relatively small.

Text: Bernard K Hellberg Images: © Quickpic & Motorpics

South African motor vehicle buyers can currently choose between 1,449 different models and configurations. From entry level little runabouts to the most sophisticated twoseater supercars, there is something guaranteed to catch your eye. It is inconceivable, then, that when it comes to hybrid vehicles, South Africans have fewer than ten models to choose from.

Perhaps the definition of hybrid in the Oxford dictionary has something to do with this reality, since it describes it

as a ‘thing composed of incongruous elements’, or – even worse – as a ‘cross-breed’ or ‘mongrel.’ Yet, quietly, hybrid vehicles have started making inroads in buyers’ preferences.

So, What is on Offer in Our Country?

Leading the way in terms of technology is the Toyota Group (which includes luxury brand Lexus). This manufacturer started the revolution with the introduction of the Prius, and has sold some two million units of these

The Nissan Leaf, which will be available in South Africa soon, was a Car of the Year winner in Europe

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The Honda Insight Hybrid is currently gaining market share in South Africa due to its competitive pricing

odd-looking cars. The latest generation Prius plug-in hybrid features a new, more compact lithium-ion battery which offers an extended (electric power only) range. This enables the Prius to achieve remarkable fuel efficiency of 2.2 l/100 km and CO2 emissions of just 49 g/km. This will keep the Prius firmly out of the grasp of the government’s emission tax which starts at 120 g/km.

Other hybrid models in the Lexus stable include the CT 200h, the luxurious GS 450h LSE, and the brand’s popular SUV, the RX 450h XE. Naturally, these cars are groundbreaking in terms of their technology and are therefore not cheap, but as fuel prices reach the stratosphere, they have suddenly become a very real option.

Other manufacturers who have also invested millions in this new technology include Honda with its Insight.

This boasts a 1.3 litre conventional engine as well as an electric motor positioned between the ‘regular’ engine and

Feature

the gearbox. Although the styling may seem controversial, the Insight is also gaining market share and the recently announced price of R272,500 places this newcomer firmly in the spotlight as a good purchase. Fuel consumption in the order of 5 l/100 km – while not much better than some latest-generation turbodiesels – will also be a consideration.

Leading German manufacturer BMW has also joined the ranks of the ecologically aware with the introduction of its ActiveHybrid 5 sedan. Featuring a ‘traditional’ straight-six, 3 litre engine producing 250 kW, the ActiveHybrid adds a 40 kW electric motor which finds a home in the housing of the superb eight speed automatic transmission. Fuel consumption is said to be between 6.4 and 7 l/100 km. This is quite significant when the size and weight of the 5-Series are taken into consideration.

The electric motor provides power to a high performance lithium-ion battery. While coasting at speeds of up to

The Audi A6 Hybrid is currently under development in Germany

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The BMW Active Hybrid 5 combines a TwinPower Turbo six-cylinder in-line engine with an electric drive system and an eight-speed automatic gearbox

160 km/h in ECO PRO mode, the combustion engine can be switched off and fully decoupled. This coasting mode combines comfortable driving with optimum utilisation of the kinetic energy already generated. A hybrid stop-start function is included.

Few, if any, motoring enthusiasts will equate the name Porsche with hybrid technology, yet, this famous maker of sports cars has also successfully entered the SUV domain.

In addition to its ‘normal’ range of high quality, high performance SUVs, Porsche has successfully brought to market the Cayenne S Hybrid. This superb 3 litre also adds a 34 kW electric motor – driving through an eight speed Tiptronic transmission. Priced slightly above the Lexus RX 450h, the Cayenne offers acceptable off-road performance and traditional Porsche-style on-road performance.

Other manufacturers who have also entered the hybrid

race, or are busy developing alternative energy sources, include Nissan with its stunning Leaf which, hopefully, will eventually reach our shores.

Although not currently available in South Africa, the Audi A6 hybrid is undergoing development in Germany, while other major manufacturers, notably Mercedes-Benz, Bentley and Opel also have prototypes being finalised for market or vehicles available to the public in other parts of the world.

With the reality of sky high fuel prices beginning to affect buyers’ budgets, hybrid technology is starting to make sense. It would make even more sense if manufacturers were to realise that hybrids need not be dramatically more expensive than regular combustion-engine vehicles.

Once this is accepted, hybrid technology will no longer be described as something alien or ‘mongrel.’ n

The Toyota Prius has led the way in the hybrid revolution and has currently sold over two million units worldwide

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Accommodation Guide

MSC Starlight Cruises

MSC Starlight Cruises is the only local cruise operator in South Africa which offers a range of itineraries in the Indian and Atlantic oceans.

The South African cruise itinerary runs from November through to April annually with cruises departing out of Cape Town and Durban. The 2012/13 season will see the return of the popular MSC Sinfonia for her fourth consecutive season, as well as the first time arrival of the much anticipated MSC Opera. Both ships will offer destinations including Portuguese Island, Maputo, Barra Lodge, Walvis Bay, Mossel Bay and Luderitz. For the more adventurous: Madagascar, Mauritius, Reunion, and the long awaited St Helena.

Cruising is one of South Africa’s preferred holiday options with accommodation, meals and entertainment all included in the fare, and children under 18 travelling for free.

Contact

MSC Starlight Cruises • Call: Johannesburg: +27 11 807 5111

Cape Town: +27 21 555 3005 • Website: www.msccruises.co.za

WiFi

Universal AC

Spa/Pool/Gym

Smoking Rooms

Disabled Access

Room Service

Child Friendly

Guided Drive/Walk

Air-conditioning

Malaria Free

Conference Facilities

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Accommodation Guide

Franschhoek Country House & Villas

This five-star hotel combines local charm with fine dining and pampering, where the best local wines and cuisine come together in an idyllic setting.

Situated in the heart of the Franschhoek Valley, much is on offer at the Franschhoek Country House and Villas for guests to enjoy and indulge in. Complemented by the well known Monneaux Restaurant, the hotel is ideally located on the outskirts of the Franschhoek Village, only 1 km from the town’s centre. It is an ideal base to indulge your tastes for fine wines and world-class cuisine. Guests can choose between staying in the original and charming Franschhoek Country House or in one of its many modern and sumptious Villas. Whichever you choose, the accommodation on offer is designed with complete comfort and luxury in mind.

Contact

One hour drive from Cape Town

Franschhoek Country House & Villas– Franschhoek • Call: +27 21 876 3386 • Email: bookings@fch.co.za • Website: www.fch.co.za

WiFi Spa/Pool/Gym

access

Universal AC S/P/G

Smoking Rooms

Disabled Access

Room Service

Child Friendly

Guided Drive/Walk

Air-conditioning

Malaria Free

Conference Facilities

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Restaurant Guide

Bosman’s Grande Roche Hotel

An aura of timeless elegance sets the tone for Bosman's Restaurant at the five-star Grande Roche Hotel, where fine dining and attentive service are the order of the day.

Situated in the Manor House at the Grande Roche Hotel in the Paarl Winelands, this 70-seater restaurant and terrace has a multitude of awards to its name including being listed as one of the top ten restaurants in South Africa, as well as one of the top 100 restaurants in the world. These richly-deserved accolades are recognition of the superb harmony of flavours and textures that are the hallmark of a truly magnificent dining experience combined with unsurpassable service and spectacular views across the Paarl Valley.

Contact

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Bosman's Grande Roche Hotel, Paarl Winelands • Call: +27 21 863 5100 • Email: reserve@granderoche.co.za • Website: www.granderoche.com

The Blue Train

access 50-minute drive from Cape Town

Restaurant Guide

Dutch East Franschhoek

The menu of homely but stylish Dutch East Restaurant is inspired by the seasons, combining local produce with eastern flavours.

Dutch East Restaurant serves a variety of simple, eastern-inspired dishes. Head Chef Pasch du Plooy was introduced to eastern ingredients, flavours and combinations at a very young age. Later on he started to incorporate these ingredients into his style of cooking. Techniques like pickling and searing, as well as ingredients such as soy mirin and sesame have become staples in his kitchen. This makes for an eclectic and exciting dining experience in the heart of Franschhoek.

Contact

access One hour drive from Cape Town

Dutch East Restaurant – Franschhoek • Call: +27 21 876 3547 • Email: info@dutcheast.co.za • Website: www.dutcheast.co.za

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History

In the Tracks of a

Legend The History of The Blue Train

For over half a century, The Blue Train in South Africa has enjoyed an international reputation as one of the world’s pre-eminent travelling experiences. Officially named The Blue Train in 1946, the train’s predecessors trace their history to the 1890s and the discovery of diamonds and gold.

Text & Images: © The Blue Train

For the empire builders of old, the unchartered African interior was the landscape of a dream in the making. A dream that would etch its course in parallel lines that snaked their way northward from the Atlantic shoreline, conquering the distance from Cape Town to Cairo.

This dream was not to be, as the Great African Railway reached only as far as a bridge across the gorge of the Zambezi River, overlooking the thundering smoke of the Victoria Falls. But in the fading years of the 19th century, the discovery of gold and diamonds drew thousands to the edge of the continent, and those lines of tempered steel began to bear the burden of industry, commerce, and society on the move.

Soon, as the moneyed classes made their presence felt, the network added leisure travel to its list of duties, and in the slipstream of leisure came luxury. The Union Limited and the Union Express, ferrying passengers between the mailships of Cape Town harbour and the goldfields of the Witwatersrand, were the standardbearers of steam-powered opulence in the easy-living heyday of the 1920s, boasting everything from card tables to hot and cold water on tap. A coat of royal blue and cream would later give the trains their distinctive livery, and it was from this line, in these shades, that The Blue Train – a “Palace on Wheels” – would ride the rails to legendary status.

Withdrawn from service during the dark days of World War Two, extensively refurbished and modernised in the seventies and nineties, The Blue Train went on to define a new era of luxury travel, making the switch from steam to electric and diesel, linking veld to sea, and tradition to progress, with a sense of style, grace, and mesmerising power that have never come close to being matched.

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History

Keeping Up With Technology From the Age of Steam to the Age of the Internet, The Blue Train has kept on track with ever-changing technology. In the process, it has lost none of the charm that anchors it to a bygone era. In its earliest incarnation, as a direct descendant of the Union Limited and Union Express that plied their way between Johannesburg and the Cape coast, The Blue Train thundered down the rails at the command of a mighty steam locomotive. A wisp of romance still lingers from that coal-fired era, clouding the memory of an energy source that proved to be less powerful, less efficient, and far more difficult to maintain than its whisper-quiet replacement. Today, the dual Blue Train sets, differentiated only by their number of suites and the option of a Conference Car that doubles as an Observation Lounge, are hauled by a fleet of diesel or electric locomotives. Whatever the motive, The Blue Train glides through the countryside at a maximum service speed of 90 km/h, ensuring that the noise level of 55 decibels, somewhere between the sound of soft rainfall and normal conversation, is never exceeded. Inter-suite sealing ensures utter privacy for guests.

In the world of ever-shrinking boundaries, ever-intensifying demands, rail travel in the grand old tradition has become a luxury in itself. The luxury of time: time to indulge, time to reflect, time to savour sights, sounds, senses and sensations. You’ll feel it from the moment you step into your suite, transformed by a magical act of alchemy from an elegant, spacious lounge by day, into a sanctuary of comfort and slumber by night.

Bringing together cultures and travellers from across the globe, The Blue Train is an exclusive society on the move – one that will undoubtedly prevail for years to come. n

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Train Layout

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