Black & Gold Quarterly (BGQ) - January 2022

Page 34

the recipe: Graphic: BGQ Staff

chicken curry

Photo: E. Hermel

by Eliana Hermel For as long as I can remember, my dad has made yellow curry. Although I’ve staff writer had other curries similar to his, nothing feels as nostalgic or comforting as this.

34 // BGQ // January 2022


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