Tex Appeal | December 2018 & January 2019

December 2018 / January 2019

Life and Style in Central Texas

Holiday Hustle

DECORATING WHIZ BRINGS CHRISTMAS TO LIFE

A ‘Last Night’ to Remember RALPH WILSON YOUTH CLUB FUNDRAISER TAKES FLIGHT

IN THE SPOTLIGHT

Garlyn Shelton

Tasty Treats

CREATIVE COOKIE ARTIST BAKES HER WAY INTO OUR HEARTS

HOLIDAY ISSUE

1401 South2018 31st Street Suite I | Temple, Texas 76504 | 254.770.0904 2 DECEMBER & JANUARY 2019 | TEX| APPEAL

TEXAPPEALMAG.COM

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Features

24

TJ Coleman Builds a Cookie Kingdom from Her Home

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DIY Holidays: Add Charm to Your Holiday Decor

30

Ralph Wilson Youth Club: A Place for Kids to Belong

36

Glass Magic: Salado Glassworks Ushers in the Holidays

6 EDITOR’S LETTER 7 WELL-CONNECTED 8 CONTRIBUTORS 10 NEIGHBORS: Pat Duffield 12 FLAVOURS: Ramble in Salado 15 WELL-FED HEAD: Beautiful books that make great gifts 16 CALENDAR: Upcoming events 18 IN THE SPOTLIGHT: Garlyn Shelton 20 SCENE: Metroplex Gold Star Gala and Temple Education Foundation Distinguished Alumni Dinner

2 2 SOUTHERN STYLE: Holiday glamour 42 PROFILES: Check out these locally owned businesses 52 GIFT GUIDE: Find perfect presents 62 TEX FIT: Keep your resolutions 64 TEX ADVENTURES: Visit Taylor 66 ADVERTISER’S INDEX December 2018 / January 2019

Life and Style in Central Texas

Holiday Hustle

DECORATING WHIZ BRINGS CHRISTMAS TO LIFE

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A ‘Last Night’ to Remember RALPH WILSON YOUTH CLUB FUNDRAISER TAKES FLIGHT

Make Precious Holiday Memories IN THE SPOTLIGHT

Garlyn Shelton

Tasty Treats

CREATIVE COOKIE ARTIST BAKES HER WAY INTO OUR HEARTS

HOLIDAY ISSUE

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Table Trends for Festive Holiday Entertaining 4

DECEMBER 2018 & JANUARY 2019 | TEX APPEAL

ON the COVER Michelle and Bill DiGaetano | 34 Photograph by JULIE DOUGHTY

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To see how Extraco can help your business, contact a Small Business Specialist at 254.774.5500 or visit extracobanks.com TEXAPPEALMAG.COM

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From the Editor

Tex Appeal Life & Style in Central Texas

Dear Readers, Welcome to the Holiday Issue of Tex Appeal magazine! It’s that time of year again—when our thoughts turn to friends and family, hearth and home.

As we gathered details about holiday events in our region for this issue’s calendar, I was struck by how many proudly proclaimed “72nd annual” or “30th annual” in the title of their Christmas tree lighting or holiday parade. It’s clear that Central Texans make tradition a priority and they delight in gathering to celebrate the season.

Lest we get too sentimental, though, let’s acknowledge that entertaining loved ones for a big holiday dinner sounds good on paper, but you’re not alone if you find planning the Big Meal a bit overwhelming. Chris Cowan, owner of Confetti Rentals in Belton, took us along as she whipped up some holiday “dream tables” and offered plenty of tips to inspire you to have fun by customizing your own dining décor, p. 54.

Many Bell County residents are familiar with the Ralph Wilson Youth Club in Temple. This month, we explore not only what the club means to the area’s children, but we also take a look at those who work behind the scenes to keep the club running like a tight ship. The club is dear to the hearts of Bill and Michelle DiGaetano, who graciously allowed photographer Julie Doughty to snap their photo one night recently, posing at the McLane Group Aviation airplane hangar. The couple is instrumental in planning an annual New Year’s Eve celebration at the hangar, complete with fireworks, as a fundraiser for the youth club. Turn to p. 30 to find out more about the Last Night Gala (and where to buy tickets!).

With his usual combination of wit and wisdom, Fred Afflerbach takes us daytripping to the tiny town of Taylor, Texas. Who knew a James Beard award-winning restaurant (you’ll have to read the article to find out which one) is a local-favorite barbecue joint in Taylor? Fred uncovers a dark bit of history at the town’s Governor Dan Moody Museum and he explores the world of chocolate making at a factory that creates Advent calendars with a unique and delicious twist, p. 64.

We are excited to have writer and blogger Sharon White onboard our roster of contributors this month—she lends her educated eye to an article on how to step out in style for holiday events (without breaking the bank), p. 22. She also spent time with Seleese Thompson, owner of Precious Memories Florist & Gift Shop, who helps make the holidays sparkle for corporate and residential clients, p. 48.

I had the pleasure of meeting TJ Coleman, a young woman who is building a cookie-making empire from her home in West Temple. This mother of five shared how her struggle with cancer led her to focus on her priorities, her family … and her frosting! (See p. 24.)

Probably the last thing you’d expect to learn when you meet Constable Pat Duffield is that she moonlights as a seamstress-of-sorts. Writer Annette Nevins was invited into Pat’s home (or should we say Mrs. Santa’s workshop?) to talk about Pat’s year-round hobby, sewing Christmas stockings for underprivileged children, p. 10.

And as we look toward 2019, our thoughts turn to self-improvement—dusting off past New Year’s resolutions and revisiting strategies to achieve the most out of life. Writer Amanda Ogle offers her humorous take on resolutions that aren’t easily attained and are … well … just plain unreasonable, p. 62.

With that, I’ll leave you to flip through our pages. Enjoy the season! It’s time to take stock of what the holidays mean to us as we gather friends and family in our homes and count our blessings.

Stacy Moser

Tex Appeal Editor stacym@texappealmag.com 254-774-5266 6

DECEMBER 2018 & JANUARY 2019 | TEX APPEAL

Published by FRANK MAYBORN ENTERPRISES, INC. KILLEEN DAILY HERALD 1809 Florence Rd., Killeen, TX 76540

TEMPLE DAILY TELEGRAM 10 S. Third St., Temple, TX 76501

Publisher SUE MAYBORN Editor STACY MOSER Graphic Designer

M. CLARE HAEFNER Contributors FRED AFFLERBACH JUSTIN BORJA STEPHANIE & CHRIS CANNON NAN DICKSON KRISTI DOMINGUEZ JULIE DOUGHTY TIM FLANAGAN ANNETTE NEVINS AMANDA OGLE BECKY STINEHOUR SHARON WHITE Advertising 254-778-4444 254-501-7500

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SUBSCRIPTIONS: For the United States, $24 per year, 6 issues.

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Editorial: Contact Stacy Moser at 254-774-5266 or email stacym@texappealmag.com.

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Contributors FRED AFFLERBACH literally took the long road to a journalism career. He has written for the Temple Daily Telegram and numerous other newspapers. Drawing on experiences from his long-haul trucking days, he has published two novels. He now lives in Cedar Park, Texas.

JUSTIN BORJA is a proud service member in the Air Force Reserve.

He does portrait and commercial photography and lives in Harker Heights, Texas. He loves to explore other cities, connecting with people and taking their photos. BorjaVisuals.com CHRIS & STEPH CANNON, a husband-and-wife photography team working in Central Texas, specialize in wedding and portrait photography, working with brides, grooms and families to create a heartfelt, personal experience.

StephAndChrisPhotography.com NAN DICKSON is a fourth-generation Texan. She combines a trained eye with technical photography skills and exhibits her black-and-white photography at various galleries in Texas and Colorado.

KRISTI DOMINGUEZ is the blogger behind the “projects and printables” blog IShouldBeMoppingTheFloor.com. She’s been featured in Good Housekeeping, Country Living, Flea Market Home & Living and Country Sampler magazines and is the author of Home Organization Tear Outs for the Whole Family. Kristi resides with her family in Harker Heights, Texas.

JULIE DOUGHTY, graphic artist and owner of Jewels Avenue Photography in Temple, Texas, specializes in photography of weddings, seniors and families.

Her work has appeared in numerous publications both locally and nationally.

JewelsAvenuePhoto.com 8

DECEMBER 2018 & JANUARY 2019 | TEX APPEAL

TIM FLANAGAN debuted as a professional photographer at age 11 and has never stopped. He and his family live in the Village of Salado and own Solas Gallery. He photographs families and weddings across Texas, nationally and internationally. SolasGallery.com ANNETTE BERNHARD NEVINS is an award-winning journalist who has written for the Dallas Morning News, AustinAmerican Statesman, the San Antonio Express-News, Temple Daily Telegram and D-Magazine. She is an adjunct professor of journalism at the Frank W. and Sue Mayborn School of Journalism at the University of North Texas.

AMANDA OGLE is based in Texas and writes about travel, health and fitness, sustainability, and food and drink.

Her work has appeared in National Geographic, Women’s Health, Travel + Leisure, Furthermore, Virtuoso Traveler, Culture Trip, Texas Highways, American Way and OZY. BECKY STINEHOUR is a portrait/ wedding photographer who has lived in Central Texas since the early 1980s.

She has two grown sons, is active in her church and enjoys gardening.

CandidImagesPhoto.com

SHARON WHITE is an award-winning author who lives in Central Texas. Her writing has been featured in the New York Daily News, Huffington Post, Advancing Women.com, Sweet Tart Beauty and Fashion Bible.com. Her weekly lifestyle blog is based on her book, Quintessential Style: Cultivate and Communicate Your Signature Look.

JOIN OUR TEAM Tex Appeal is looking for

photographers and freelance writers with newspaper or magazine experience. We are seeking candidates from the Central Texas area. Candidates must be detailand deadline-oriented and good storytellers. Send a resume and three to five recent published samples for consideration to stacym@texappealmag.com.

TexTalk

neighbors 10 flavours 12 well-fed head 15 calendar 16 scene 20 southern style 22

Meet Mrs. Claus Pat and Ted Duffield dress the part—embodying the Christmas spirit.

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TexTalk neighbors

FOR PAT DUFFIELD, IT FEELS LIKE

Christmas Every Day

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By ANNETTE BERNHARD NEVINS Photos by NAN DICKSON

very day is Christmas for Pat Duffield. She puts up three Christmas trees and a sleigh in November, but many of her other holiday decorations stay up year-round.

After serving two decades playing the role of Santa’s helper at events in Bell County, she is expanding her responsibilities as Mrs. Claus by sewing stockings and filling them with goodies for children in the community.

“I love Christmas,” she says. “It makes me feel good to help others.”

She works at the side of her husband, Bell County Precinct 1 Justice of the Peace Ted Duffield, whose jolly personality and long white beard have made him a natural fit as Santa who brings Christmas cheer in the form of meals and toys for the less fortunate all over the state.

Dressed in a long red velvet skirt and white apron with painted reindeer, Pat sits at her kitchen table in Belton and examines the stitching on a Christmas stocking. A stuffed animated bear plays holiday jingles near a cedar chest filled with homemade stockings. Gold tinsel and Santa memorabilia are scattered among family portraits and candy canes under a big sign that reads “I BELIEVE.” Her glasses rest just below the bridge of her nose and her blonde hair with gray highlights is pulled close to her head in tight braids. It’s a softer look for the new constable for Bell County Precinct 1, who might be better known for the starched khakis and holster she has worn for much of her 43 years in law enforcement.

“In uniform, I’m 16 feet tall and bulletproof,” she jokes.

“Normally, I pretty much stay in the background.”

But what is evident to those who know her off duty is that she has a huge giving heart.

Spools of colorful thread surround two sewing machines in a spare bedroom where she presses a pedal with her foot to set the bobbing needle in action. This is the third year she is making stockings to be donated to underprivileged children after her husband, who plays Santa at local events, noticed

that goodies were handed out in white paper bags. He asked his wife in October 2016 if she could make festive stockings for the kids instead. He needed 500 before Christmas.

“I thought, ‘No way!’ I wasn’t that good at sewing,” she recalls. “But somehow we made it work.”

She starts earlier now, cutting patterns in June, to make their goal of finishing 500 stockings each year. She and her husband pay for most of the material, looking for sales in the summer on cloth with images of candy canes, snowmen, reindeer and other Christmas themes. Businesses, like McDonald’s and Cracker Barrel, have donated crayons for the stockings. And last year, a local business made copies of drawings so that a friend, who borrowed a stapler from church, could assemble them into coloring books.

They stock up on candy, toys and pencils, bringing them home and adding them to donations that are stacked in boxes throughout their house. “There is a lot of need in our community,” she explains. “And the community pulls together to help.”

Pat’s niece, Jennifer Adams, often helps with the Christmas-stocking assembly line. “They’re not perfect, but it puts a smile on the faces of kids who wouldn’t have anything else for Christmas,” Jennifer says. “That makes it worthwhile.”

So as not to confuse her role of Santa’s helper with that of constable in areas she serves, Pat doesn’t dress the part when she’s out and about, visiting children within the county’s borders.

Instead, she wears overalls with snowflakes embroidered on the bib. It’s the same outfit she wears when she sews—cutting and pinning as she talks about her three sons and seven grandchildren.

“It’s a great way to catch up on family,” the 63-year-old constable says. “I let my niece do the difficult curvy seams on the boot. I sew the straight lines.

“In our line of work in law enforcement, we run into quite a few people who have given up on believing,” she says.

“We want to show them there is hope.”

After serving with the military police for the U.S. Army at Fort Hood, Pat was a patrol captain for the Belton Police Department and a patrol operation lieutenant for the University of Mary Hardin-Baylor. She was appointed and then elected the first woman constable in Bell County after

“I love Christmas. It makes me feel good to help others.”

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DECEMBER 2018 & JANUARY 2019 | TEX APPEAL

Linnie McCall retired in August. When not serving warrants or civil papers, or protecting the court as a bailiff, she crafts stockings to the soft hum of her sewing machine.

“She is a servant-guardian with a caring heart,” says Belton Deputy Police Chief Jen Wesley, who worked alongside Pat during her 23 years with the force. “She would go without to make sure someone has what they need. Her whole life is about giving back to the community.”

Pat says her own experiences as a young, struggling single mother and patrol officer help her understand the needs of others. “There was a time when I had absolutely nothing but a jug of water and a box of instant rice for breakfast,” she remembers. “I will never forget how excited my boys were when someone brought them a box of Matchbox cars for Christmas.”

While on patrol, she recalls having to arrest a woman who stole meat so she could offer dinner to her motherin-law who was coming to visit. “After she got out of jail, I drove by her house in my patrol car to check on her. She had nothing, yet she offered me cookies.”

Ted says he often depends on help from his wife while making rounds as Santa Claus, like when a child asked him to heal his sick grandmother. Another wanted his deployed father home for Christmas. “Mrs. Claus brings a strong presence and a kind heart to the room,” he explains, kissing Pat on the cheek. “She captures hearts with her sweet eyes and engaging smile.”

“God blesses those with less,” Pat says, smiling. “I have been blessed beyond belief in my experiences helping others.”

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TexTalk flavours

Chef Jacob Hilbert presides over the kitchen at Ramble in Salado.

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DECEMBER 2018 & JANUARY 2019 | TEX APPEAL

Ramble:

A Taste of the Seasons

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By STACY MOSER | Photos by JUSTIN BORJA

hef Jacob Hilbert makes himself comfortable in an armchair at the front of his new restaurant, Ramble, where there’s a clear view across the room into his kitchen. He seems relaxed and graciously agrees to chat—even though dinner service is set to begin in less than an hour. He can see the cooks busily chopping, stirring and sautéing at their stations, and they occasionally cross the dining room to ask the chef to taste their preparations.

Hilbert has previously tasted success as the executive chef and owner of The Hollow in Georgetown, a popular eatery that he closed in March 2018 in order to move his business nearer to his home in Temple. “I’d been driving from Temple to Georgetown for five years,” he says, shaking his head. “One day my wife, Lynda, and I stopped here and thought it was such a cool place. We just like Salado. There’s something about it. We saw that this restaurant was available and, from a business-model standpoint, it was a completely ridiculous idea to remodel it and open up here. But sometimes you just have to go with your gut. So we threw caution to the wind,” he explains. “And, thus far, the response has been pretty phenomenal.”

This newest venture for the entrepreneurial chef is set in a charming little house where he and his team have created a rustic setting and ambience as a showcase for his farm-to-table cuisine. The property sits on three partially wooded acres, allowing Hilbert enough space to establish numerous garden beds filled with herbs, fruit and vegetables and he has converted an old cotton gin into an outdoor event space. Another addition to the property is a family-friendly Farmhouse Grill next door to the main building, where more casual fare is served.

When the conversation turns to his cooking style, Hilbert admits that he is a bit obsessed with homegrown ingredients that hale from Central Texas. He is fascinated with the notion of terroir, the characteristic flavor imparted to an ingredient by the environment in which it lives and grows. Ramble’s organic garden is a source of pride for him and his staff, and passersby often stop to admire its bounty.

Even in cold winter months, the chef knows he will be able to harvest many herbs and vegetables, and he already has shelves filled with jars of dried herbs or preserved produce for later use.

Hilbert becomes introspective when he discusses how he honors local, fresh ingredients in his dishes. “I think we need to recognize that not just the ingredients, but the people are also part of the terroir. That’s something that a lot of chefs forget. The people who live around you are as

much a part of the environment as the sorrel that grows outside, or the acorns in the trees or the watercress that grows in the creek. I want my food to reflect the people here, their preferences, their choices, what they’ve become accustomed to—their own food memories.”

He says he doesn’t want play it too safe, though. “On one end of the scale, you could be cooking chicken-fried steak all day,” he says. “And I love chicken-fried steak, but there are a thousand other places people can go for that. I’m trying to take the ingredients that grow around here that people are accustomed to and interpret them a bit differently. The idea is to express the ingredient in a new, interesting way. There’s something really wonderful about seeing a plate of food and recognizing what the components are, but realizing you’ve never seen it served that way. That’s my challenge.”

He shrugs his shoulders as he recalls the start of his career as an ambitious young chef 20 years ago in North Carolina. “I had this attraction to the world of hypermodern cookery. I wanted to be the guy making duck bubbles and lamb foam,” he chuckles.

“But then I had what I call a ‘Peach Epiphany,’” he Continued TEXAPPEALMAG.COM

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Interpreting Hanukkah’s Cuisine Chef Hilbert’s mother is Jewish and his stepfather is Christian—so both Christmas and Hanukkah were celebrated when he was growing up. “Typically, we’d get together and have a big dinner for Hanukkah with my whole family,” he says. “So I’m offering a Hanukkah-inspired dinner menu at Ramble in December for Jews who live in the area and also for those who just might be interested in seeing what it’s all about.” Chef Hilbert serves his version of Lamb Tagine with Couscous for a special Hanukkah dinner event at Ramble.

says. “We’d gotten some South Carolina peaches in and I decided I was going to make peach caviar with it. Take it apart and use hydrocolloids and blah, blah, blah. And I took a bite of that delicious peach and thought, ‘What the hell am I doing? Why am I going to do that to this peach?

What did it ever do to me?’

“Creative people sometimes think if there isn’t something technically impressive about their work, people won’t recognize it as being good.” He says that it’s taken determination to avoid the temptation to dazzle diners with over-the-top techniques. He focuses on keeping his dishes clean, comforting and unpretentious, concentrating on combinations of flavors that elevate even the simplest 14

DECEMBER 2018 & JANUARY 2019 | TEX APPEAL

ingredients. “It isn’t easy, because you feel this innate desire to show people all the amazing stuff you can do.

Sometimes a good winter squash is just best roasted, you know? We don’t have to make a pudding out of it.”

Already, Ramble’s food is turning heads in Salado.

And loyal diners make the trek from miles away to enjoy Hilbert’s cuisine inside the cozy dining room or outside on the flagstone-lined patio.

“This is such a great opportunity,” he says. “We’re doing our best to bring the genuine Texas taste and experience to the plate.”

Ramble | 109 Royal St., Salado | RambleRestaurant.com

Beautiful Books

well-fed head TexTalk MAKE MEMORABLE HOLIDAY GIFTS

By SHARON WHITE

Looking for a gift that will last long after the tinsel and lights have been put away? Here are five impressive hardbacks by celebrated Texas authors, photographers and celebrities that will enchant and engage readers of all ages.

The Texas Hill Country: A Photographic Adventure Texas A&M University Press Acclaimed photographer Michael H. Marvins shares his unique perspective on the captivating Hill Country through an artful eye. His lens embraces the people, the land and the culture that beckons so many to this enchanting region of Texas.

Franklin Barbecue: A Meat-Smoking Manifesto Ten Speed Press Aaron Franklin has risen from backyard barbecue dabbler to the king of Texas pit masters. Here, he and co-author Jordan MacKay reveal the secrets behind truly great barbecue. The book includes recipes along with tips on building or customizing your own smoker, finding and curing the right wood, creating and tending the perfect fire and sourcing top-quality meat.

Locomotive Atheneum Books for Young Readers Temple native Brian Floca is author and illustrator of this 2014 Caldecott Medal Winner and New York Times best seller. Rich in detail, this picture book is a sensory delight for young and old. Locomotive depicts the trains, the crew and the excitement of families traveling together on America’s first transcontinental railroad. (Ages 5 and up) Magnolia Table: A Collection of Recipes for Gathering William Morrow Cookbooks Joanna Gaines believes there’s no better way to honor family and friendship than through togetherness—celebrating tradition and creating great meals. Magnolia Table shares her art of hospitality and includes personal stories, beautiful photographs and 125 recipes from the kitchen of the popular “Fixer Upper” co-host.

As Far as You Can See: Picturing Texas University of Texas Press Austin photographer Kenny Braun captures a full range of the natural beauty of Texas in this 200-page pictorial. Braun finds fresh perspectives in both landscape and close-ups as he explores the breadth of the Lone Star State. The book has been called “a photographer’s love letter to Texas.”

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TexTalk calendar ONGOING Lampasas Christmas on the Creek Santa’s Village open sunrise to sunset every day, Dec. 1 thru Jan. 1.

Dec. 8, 5–8 p.m.: Santa, live music, light displays, sleigh rides W.M. Brook Park at 310 US Hwy 281, Lampasas VisionLampasas.com/Page/Events Through Jan. 6 22nd Annual “Nature in Lights” Drive a 5-mile loop thru the park to see hundreds of illuminated displays Nightly, 5:30–11 p.m.

Ticket prices vary per vehicle Belton Lake Outdoor Recreation Area, N. Nolan Rd. & Cottage Rd., Fort Hood Hood.ArmyMWR.com/calendar 254-287-2523

DECEMBER Nov. 30 thru Dec. 2 Krist Kindl Markt (hours vary) Holiday shopping, food & entertainment Tree lighting Nov. 30 Christmas Parade Dec. 1, 3 p.m.

Ave. D, Copperas Cove KristKindlMarkt.com/ 254-547-7571 Nov. 30, Dec. 2, 7 & 9 Annual Salado Christmas Stroll Carolers, live nativity scene, entertainment & late-night shopping Noon–10 p.m.

Main St., Salado Salado.com/Calendar 254-947-5040 Nov. 30, Dec. 1, 7 & 8 Dickens’s “A Christmas Carol” 7 p.m. $10 adults, $5 students, $3 kids 12 and under Tablerock Amphitheater, Royal St., Salado Tablerock.org 254-947-9205 16

Dec. 1 Belton Christmas on the Chisholm Trail Holiday music, vendors, kids’ activities, food, Santa throughout the day Noon–7 p.m.

Christmas parade at 6 p.m.

Downtown Belton,101 E. Central Ave., Belton beltontexas.gov/departments/parks_ and_recreation/events 254-933-5860

DECEMBER 2018 & JANUARY 2019 | TEX APPEAL

Dec. 1 & 2 Holiday Under the Stars Holiday extravaganza & tree lighting Times vary Killeen Community Center, 2201 E. Veterans Memorial Blvd.

Facebook.com/KilleenTexas/events 254-501-8889

Dec. 1 & 2 Texas Metropolitan Ballet’s “The Nutcracker” Times vary $12 adults, $7 children Cultural Activities Center, 3011 N. 3rd St., Temple CACArts.org 254-773-9926

Dec. 8 & 9 Classical Ballet Conservatory’s “The Texas Nutcracker” Times vary $12 adults, $7 children Cultural Activities Center, 3011 N. 3rd St., Temple CACArts.org 254-773-9926

Dec. 3 72nd Annual Temple Christmas Parade Tree lighting 6:15 p.m., parade 6:30 p.m.

Parade starts at intersection of E. Adams Ave. and Eighth St., proceeds west along Adams Ave., Temple ci.Temple.TX.us 254-298-5440

Dec. 11 18th Annual Senior Christmas Dinner & Dance Frank W. Mayborn Civic & Convention Ctr., 3303 N. 3rd St., Temple 6–8:30 p.m. $5/person, preregistration required DiscoverTemple.com 254-298-5403

Dec. 4, 5 and 6 Salado Historical Society Home Tour Times vary. Buy tickets at the Salado Visitors Center (831 N. Main St.) SaladoHistoricalSociety.com 254-947-8634 Dec. 8 56th Annual Killeen Christmas Parade 4:30 p.m.

Avenue D & College St. 254-501-7878

Dec. 14 15th Annual Frost Fest Ice-skating rink, holiday farmers market, contests, cookies & hot chocolate 5:30–8:30 p.m.

Market Heights Shopping Ctr., 201 E. CenTex Expwy, Harker Heights ci.Harker-Heights.tx.us 254.953.5465 Dec. 15 Bend of the River Christmas Cowboy Santa, arts & crafts, snow slides & caroling 3–8 p.m.

7915 S. General Bruce Dr., Temple

calendar TexTalk

TempleParks.com 254-298-5774

Dec. 15–16 Texas Metropolitan Ballet’s “The Nutcracker” Times vary $17 adults, $10 kids, 18 and under Killeen Arts & Activities Ctr., 801 N. 4th St. TexasMetropolitanBallet.com 254-252-4640

JANUARY Jan. 11, 19 Cultural Activities Center Concerts The Peterson Brothers Jan. 11, 7 p.m.

Fandango Jan. 19, 7:30 p.m.

Cultural Activities Center, 3011 N. 3rd St., Temple CACArts.org 254-773-9926

UPCOMING Feb. 9 The Caring Ball Benefitting the Temple Community Clinic Wine tasting, dinner & dancing Frank W. Mayborn Civic & Convention Ctr., 3303 N. 3rd St., Temple 6:30–midnight TempleCommunityClinic.org 254-298-5720

...because she’s one of a kind.

1202 SOUTH 31ST STREET, TEMPLE 254-773-5772 lastov icafinejewelers.com

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TexTalk scene

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Out & About:

Metroplex Gold Star Gala and Temple Education Foundation Distinguished Alumni Dinner

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Photos by BECKY STINEHOUR

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scene TexTalk

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1. From left, Tyler VanBeber, Makenzie VanBeber, Temple Education Foundation Chairperson Shannon Myers, Steve Wright, Lori McCormick, Dr. Robin Battershell and Denise Ayres.

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2. From left, Kim Cain and Dr. James Cain, Laura Segarra, Killeen Mayor Jose Segarra, Alena Roberts and Metroplex Hospital President and CEO Kevin Roberts at the Metroplex Gold Star Gala fundraiser.

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3. Michael Smith and Kadi Griffiths 4. Laura Johnson and David Pae 5. Paula Lohse and 6. Jean Shine 7. Octavia and Gregory Dobbins 8. Pastor Mark Price 9. Randy and Denice Kemp

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TEXAPPEALMAG.COM

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TexTalk southern style

Holiday Glamour on a Budget

BY SHARON WHITE

’Tis the Season to Dazzle! But who has the time (or money) to purchase new outfits for all those holiday parties? Think accessories—to add polish and sparkle to garments you already have in your closet.

A beautiful pashmina wrap adds instant panache A pashmina wrap— in a flattering color— might be the especially if you’re wearing basic black.

Why? • It provides warmth on a chilly evening.

• It gives that “pop” of color near your face that neutral black can’t match.

• It adds interest and texture to your outfit.

(For extra elegance, pin your shawl in place with a crystal brooch or holiday pin.)

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Photo by TIM FLANAGAN | SOLAS GALLERY

ultimate holiday accessory,

This is one time of year you can totally have fun dressing up. And sometimes adding a few festive additions to your existing wardrobe is all it takes to put you in that jolly, holiday spirit.

DECEMBER 2018 & JANUARY 2019 | TEX APPEAL

Don’t be “style shy” during this festive season.

Even if you’re just wearing jeans, here are three ways to amp up your look.

Dafory Women

RED LIPS—Nothing says holiday chic like red lipstick.

STATEMENT EARRINGS—Go bolder with your jewelry choices.

Now is the perfect time to wear chandelier or shiny, oversized earrings.

Think ears only—no necklace needed.

GLITZY BAG—Carry your lipstick and phone in style with a super shimmery clutch bag. (Glitzy shoes work great, too.)

Holly Tucker

Gather your friends and join us for the 15th Annual Day for Women with this year’s speaker

Holly Tucker Country singer/songwriter, Texas Country Music Association’s 2018 Female Vocalist of the Year

FEBRUARY 16, 2019 Mayborn Civic & Convention Center 3303 N. 3rd Street, Temple

Call for Vendor Info: 254-774-5236 or visit: tdtnews.com TEXAPPEALMAG.COM

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24

COOKIE KINGDOM

TJ Coleman builds a cookie empire from home

By STACY MOSER | Photos by JUSTIN BORJA

TJ

Coleman has a lot for which to be grateful. Behind her confident smile and quiet demeanor is a young woman who’s been through a lot.

In 2013, when she was only 31 years old and had just given birth to her fourth child, she was diagnosed with stage 3 Hodgkin’s lymphoma. “I literally fell to my knees when I found out,” she remembers. “I felt the room spinning and I got tunnel vision. I don’t even remember the conversation with my doctor. Later, I called my mom, crying, and said, ‘You have to call my doctor. You have to listen to her for me, because I can’t process this.’”

TJ looks back at the ensuing months after her diagnosis and recalls the despair she felt as she began treatment. “I didn’t want my kids and my husband feeling sorry for me,” she says. “I was secretly hating every minute of chemotherapy, but I had to live life like I wasn’t scared. I found that it was more difficult mentally than physically. I’d think, ‘How am I going to get through this? How am I going to be okay?’”

She persevered through her darkest days by reminding herself that her kids needed her. After enduring six months of chemotherapy, TJ’s doctors told her she could return to normal life as a wife and mother. “I can talk about it now, but it’s still very raw,” she acknowledges. “I had to be tested constantly to make sure I’m okay. So this fall I had a PET scan—it tells you if cancer is still in your body—and it showed there was none in mine,” she says, smiling. “You’re considered cancer-free once you’ve had no

sign of it for five years.”

Not long after her brush with cancer, TJ and her husband, Jonathan, moved to West Temple into what she calls their “forever home.” The couple became parents to their fifth child (the only brother to his four sisters) and Jonathan took a job as a paramedic in Austin.

As TJ settled into the healthy rhythm of day-to-day life raising children, she found herself drawn to the kitchen— the oven in particular—spending time baking cookies for friends and family. “Decorating each cookie was so cathartic to me and I loved having a little time to myself in the kitchen,” she says.

“I began with a small box of cookie cutters and a few decorating essentials. Now I have a cookie studio in my home with thousands of cutters, the best cookie equipment and even a 3-D printer so I can make even more cutters.” Jonathan learned to use the printer’s software and creates cutters inspired by her boundless imagination.

With Jonathan’s encouragement, TJ began to market her sweet treats, calling her business True Cookie Company.

“Starting a cookie business made me really put myself out there,” she says. “I’m pretty introverted, so it was scary. It’s one thing to bake something, but it’s another thing altogether when people are paying you. Making this my life was something I knew I had to do. I absolutely think that cancer happened to me for a reason,” she says of her motivation to make a success of her enterprise. “I decided this was my life’s do-over after cancer.”

TJ creates custom cookies for birthday parties, showers, weddings and even business meetings. She revels Continued TEXAPPEALMAG.COM

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When asked what her favorite holiday cookie is, TJ answers emphatically that it’s a Cheese Delco. “It’s the only cookie my mom made at Christmastime. If it was my last cookie meal on the planet, that’s what I would eat.”

APRICOT CHEESE DELCOS Makes 4 dozen

Ingredients: 8 ounces cream cheese (room temperature) 12 ounces butter (room temperature) 3 cups all-purpose flour Jar of apricot preserves Powdered sugar (optional) Preheat oven to 350°. In a large bowl, cream together cream cheese and butter. Then add flour, 1 cup at a time.

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DECEMBER 2018 & JANUARY 2019 | TEX APPEAL

Place dough in plastic wrap and refrigerate for 1 hour. Roll out dough, ¼-inch thick, on silicone mat or parchment paper. (If sticky, add a small amount of powdered sugar.)

Cut dough into 2-inch squares using a cookie cutter with scalloped edges. Place 1 teaspoon apricot filling in the center of the cookie and press together 2 opposite corners. Bake 15 minutes or until the corners turn slightly brown.

TJ’S TIPS FOR BETTER BAKING 1.

2.

3.

4.

5.

To keep cookie dough from drying out, never flour your surface. Roll out cookies on a nonstick silicon mat or parchment paper.

If your cookies spread too much, omit baking powder from the dough recipe.

Always use warm water in royal icing to eliminate air bubbles.

When making dark-colored icing, like red, black, navy blue or brown, tint the icing the night before and let it sit overnight to darken.

Always use room-temperature butter and eggs.

in creating intricate designs for her cookies, especially when her client gives her plenty of creative freedom. “The most unusual cookies I ever created were for a soldier who lost his leg in Afghanistan. He wanted cookies for a celebration that he survived. I created cookies in the shape of a man without a leg and he loved them. Another client had just finished parole and he threw a party to celebrate,” she laughs as she describes the cookies she made. “The frosting was black and they had a little man in an orange jumpsuit with white lettering saying ‘Straight Outta Probation’ on top.”

Recently, TJ began to share her expertise with students in cookie-decorating classes and at parties. “I teach people, step by step, how to decorate cookies. Today, cookie decorating is so popular and it’s very exciting to be a part of something so special. My goal is to open a small bakery some day and make yummy baked goods. But for now, being home to raise my kids and run a home bakery works for us,” she says. “The feeling I get when someone comes to the door and I show them their cookies and they tell me how much they like them—it feels so good. My heart goes into those cookies. Making someone else’s day better because of something I baked is the best.”

True Cookie Co. | Facebook.com/TrueCookies/ Lower photos courtesy of TJ COLEMAN | TRUE COOKIE CO.

TEXAPPEALMAG.COM

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Harker Heights home and decor blogger Kristi Dominguez uses bright, nontraditional colors and simple DIY projects to transform her living room into a whimsical holiday space for family and friends to enjoy all season long.

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DECEMBER 2018 & JANUARY 2019 | TEX APPEAL

DIY YOUR HOLIDAYS

a unique HOLIDAY LOOK 5 WAYS TO ACHIEVE

Photos courtesy of KRISTI DOMINGUEZ

1. Anchor the Space

Use an old window frame or mirror to anchor any largescale space. (Bonus: this is great to use year-round!)

Kristi finds old windows like this at Paply’s Gifts & Antique Mall in Killeen.

2. Repetition for the Win

3. Add Texture and Lighting for Extra Whimsy

Grouping items adds interest. Dominguez used 2x6 boards to create over 30 wooden trees for her mantel. Cut varied sizes of triangles using a circular saw. Sand the edges and paint with craft paint. Dip the end of a (new) pencil eraser in white paint to make “snow” dots!

Use a fluffy garland and nestle your DIY trees or ornaments into it to mimic the look of snow. And think outside the box for lighting—instead of twinkle lights, grab a strand of patio lights for a unique effect. Kristi uses these color-changing patio lights year-round inside.

4. Meaningful Words

Use a free online holiday printable to add a bit of tradition to your look. Both banners featured are free downloads that can be printed at your local copy shop. Find them under the holiday tab on Kristi’s blog: IShouldBeMoppingTheFloor.com.

5. No Mantel? No Problem!

Achieve a similar look on a buffet, bookshelf or entry table. On her buffet, Kristi anchors the decor with a chalkboard instead of a window frame, tying in the buffet’s red color with the car drawing and hanging banner.

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RALPH WILSON YOUTH CLUB OFFERS KIDS A

Home Away From Home

T

By STACY MOSER | Photos by JUSTIN BORJA

he Ralph Wilson Youth Club got its start with a simple idea. In 1965, laminate pioneer Ralph Wilson, Sr., founder of Wilsonart Engineered Surfaces, recognized a need in the community for high-quality, low-cost extracurricular programs to support the area’s children, no matter their gender, race or socio-economic status. He joined other concerned community members to establish the youth club as a safe place where kids could benefit from exposure to opportunities and experiences that they might not normally encounter. Today the youth club provides top-notch recreational programs— offering kids a welcoming after-school and summertime home away from home.

“If there’s one over-arching philosophy at this club,” says Jeff Stegall, director of the Ralph Wilson Youth Club, “it’s that every staff member is responsible for one important thing. They ask each child every day, ‘How are you?’ And they mean it. It’s so important to communicate that we care about how the kids are doing—not just physically, but emotionally too. Every single day.”

On weekday afternoons during the school year, Team Leader Cole Jones positions himself in the building’s lobby, a beacon of calm rising above a moving sea of children, as the kids clamber off the club’s afterschool buses and enter the building. He is joined by other staff members who greet more than 350 children—

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fielding their high-fives and hugs as the kids move past them. During the summer, the club’s “client list” expands to almost 750 children, all of whom are given free reign to participate in any of the club’s activities that interest them. “We say that we have 750 clients with 750 kinds of needs,” Cole remarks as he scoops up a sweatshirt that’s fallen from a child’s backpack.

Cole says that his entire family has worked at the club since he was little. “I practically grew up here,” he acknowledges. “This is a really special job. During every encounter with a child, we have an opportunity to make a kid’s day better. We greet them with open arms.”

The 47,000-square-foot state-of-the-art recreational Continued

Cole Jones, Trey Goynes and Gian Avila-Tillman share a happy moment in the club’s game room.

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Art and Program Director Emily Winkler shows off her cupcake-decorating skills with Nina Bankston, left, and Gabriella Santiago-Rodriguez.

facility offers a large range of activities—most would cause any child to swoon with excitement. There’s a movie theater, skating rink, outdoor playground, athletic field, basketball and volleyball courts (hosting 68 club teams for kids of all skill levels), library, computer center, dance studio, video arcade, teen lounge and even a culinary kitchen offering cooking classes.

The club relies heavily on volunteers—young and not-so-young—to keep children busy and safe.

“Once kids are 14 and are too old to participate as members,” Cole explains, “they can volunteer here.

Then, once they’re 18 and old enough to be hired, they’ve already participated as a member and as a volunteer. And adult volunteers come here to teach their vocations or skills to the kids. For instance, we recently had a karate master come in to hold classes for kids who wanted to try it.”

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DECEMBER 2018 & JANUARY 2019 | TEX APPEAL

“We fill in the missing pieces where schools can’t,” says Emily Winkler, the club’s art and program director.

“Kids get homework help when they need it, but they also get the stimulation of lots of new activities and social interactions with kids they might not normally meet.”

Students from the Temple, Belton and Academy Independent School Districts populate the club, each rubbing elbows with other children whose backgrounds can differ greatly from their own.

“You never know what you’re going to walk into with this mix of kids,” Emily says, smiling. “It’s kind of awesome!”

Cole leans toward Emily, stage whispering, “And kind of scary!” They both laugh.

“With this wide range of ages, the kids are all going through different stages of life. And it’s our job to guide them through it,” Emily says.

DE’AVONTE CARR Boy of the Year

When Ralph Wilson Youth Club staff members explain what attributes earned sixthgrader De’avonte Carr their Boy of the Year award, one phrase pops up over and over: “compassion for others.”

De’avonte is proud to explain how he looks out for children younger than he is, even when he’s out on the club’s football field or the basketball court, two of his favorite pastimes.

This past summer, the athletic 12-year-old was invited to participate in the youth club’s annual trip to the mountains of Colorado, one of eight children chosen to go with a full scholarship. His eyes dance as he describes the experience. “The best part was when we climbed to the summit of a mountain and got to see the sunrise,” he says.

Jeff Stegall, director of the youth club, camped with the kids during the trip. He recalls how De’avonte assisted a younger camper who struggled with the altitude and physical exertion of their daily hikes, “De’avonte stayed at the back of the group and just put his arm around the boy and encouraged him. That’s the kind of leader he is.”

KYLIE DIXON Girl of the Year

Third-grader Kylie Dixon is all smiles. The soft-spoken 8-year-old is clearly excited to walk through the doors of the Ralph Wilson Youth Club at the end of her school day. She generally heads straight for the gym, where she is well known amongst her many friends for her skills on the volleyball court.

Kylie has experienced a terrible amount of loss in her life, with the death of her great-grandfather, grandfather and uncle all in this past year. “She has a lot of strength to get through this with such a good attitude,” Kylie’s mother, Donna, says. She attributes Kylie’s ability to handle the loss in part to Kylie’s affection for the club’s staff. “They definitely develop a bond with these kids—Kylie knows she’s in a safe place where she can be happy.”

This month, Kylie was recognized by the club’s staff members as an exemplary child. She was voted the club’s Girl of the Year, an award that acknowledges children who set high standards for themselves and inspire others to do their best.

When asked what she wants to do when she grows up, Kylie enthusiastically answers, “Work here! I want to be an art teacher.”

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The Details

Last Night Gala benefitting the Ralph Wilson Youth Club

Bill and Michelle DiGaetano on location at the site of the Last Night Gala.

McLane Group Aviation Hangar, DraughonMiller Regional Airport, Temple Monday, December 31, 2018, at 7:30 p.m.

Dinner & dancing to music by Blind Date, fireworks at midnight. Valet parking and child care available.

Go to RWYCKids.org/Last-Night/ for tickets or a table or call 254-773-9001; hotel package available at the Hilton Garden Inn

The Last Night Gala: A Fundraiser Takes Flight

V

Photo by JULIE DOUGHTY

isitors to the Ralph Wilson Youth Club are instantly impressed by the colorful, imaginative building and grounds, where children are inspired to learn through activity and creativity, leaving their cares at the door.

But what most visitors don’t notice is the hum of activity behind the club’s office doors. Inside those back rooms, staff and volunteers go about the business of planning and maintaining every aspect of the place— including keeping the bills paid. The club offers after-school memberships for $95 per month for each child, an amount significantly less than what that service actually costs.

The club’s board works hand in hand with community leaders to raise funds to support the club. And one of those fundraisers in particular goes above and beyond.

Bill DiGaetano, a member of the board and uncle to two young youth club members, tells the story of how the club’s popular annual “Last Night Gala” fundraiser came to be.

His goal was to find a venue for a New Year’s Eve party that would knock the socks off potential donors.

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DECEMBER 2018 & JANUARY 2019 | TEX APPEAL

“We really needed to step it up and increase donations for club operations. So I was looking for something different and cool,” he explains. “I think private aviation is very aspirational and exciting, so I floated the idea of selling tickets to a black-tie party with dinner and dancing at the McLane Group’s private airplane hangar.

“At first, Mr. (Drayton, Jr.) McLane thought I had lost my mind. But he’s always focused on how to make Temple and Central Texas better, challenging everyone to think about new initiatives. So he graciously agreed to allow us to use the hangar.”

Bill was amused at McLane’s initial request for the festivities. “He really got excited about having fireworks for the party. So we stage a huge fireworks display there at exactly midnight every year.”

When asked why the holiday season has special significance to him, Bill shares that he met his wife, Michelle, in December 2013. “Two weeks after we met, I had a chance to travel to Paris, but I was by myself. I called Michelle at midnight on New Year’s Eve as I watched the Eiffel Tower explode with lights.” He says the happy memory of that conversation is an inspiration to him as he and Michelle help plan the youth club’s gala every year.

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By STACY MOSER hey call it Ornament Season.

It’s the time of year when a seemingly simple glass orb takes on a magical meaning. And it’s the time of year when the crew at Salado Glassworks readies itself for the annual explosion of demand for their one-of-a-kind, hand-blown glass ornaments.

“People love to come here this time of year because it’s such an interactive experience,” says Jessica Mall, Salado Glassworks’ gallery director. “You can buy the handmade 38

DECEMBER 2018 & JANUARY 2019 | TEX APPEAL

ornaments, of course, but you can also participate with the artists in actually making them. Our customers love hanging out here and watching the process.

“Each glass piece is so distinctive,” she says. “I can see a piece and know exactly which one of our staff created it. Each artist has a signature style. Every piece turns out differently because the artists’ hands are shaped differently and they turn the glass-blowing rod in a way that’s unique just to them.”

Salado resident Gail Allard founded the glass-making Continued

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To experience the artistry of Salado Glassworks’ glass blowers, check out the studio’s gallery and then grab a seat in the stands for an up-close view of the artists at work. “Blow Your Own Ornament” events, where artists assist individuals (ages 3 and up) to create their own glass ornament, are held on Fridays, Saturdays and Sundays from Nov. 24 until Dec. 22. Tickets must be purchased online and sell out quickly. Don’t fret if you can’t nab a reservation—the studio offers other glass-blowing events year-round.

SaladoGlassworks.com

The art of glass blowing is thought to have begun in the first century b.c. The skill was so highly prized that glass blowers were often forbidden from traveling so that they would not reveal their techniques to others. Glass blowers in Venice were put to death if they were caught trying to flee. Finally, though, glass blowers who managed to escape were able to spread knowledge of the art into present-day Switzerland, Belgium and France by the first century a.d.

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studio in 2011, encouraged by his mentor, local glassblowing legend Bob Rynearson. “I have three very simple goals here,” Allard says. “So that we can interact with the public, we offer glass-blowing events to involve our customers in the creation process. Second, we offer our glass for sale in the gallery. Then we also have the custom side of the business, where we design and create pieces for customers who want glass art that’s unique to them. I hear over and over, too, that it’s important to customers that they’re supporting a local business.”

Allard describes the materials used in his studio.

“We have over 300 types of color to choose from,” Allard remarks, pointing to metal bowls filled with tiny glass beads of many hues arranged on wooden tables in the middle of the studio. “The sky really is the limit when it comes to what we can create. For instance, you can see an artist’s creativity in a simple set of water glasses—each one will be ever so slightly different from the others because they have that handmade richness.”

Mall says Allard’s vibrantly colored signature bowls have brought acclaim from art collectors all over the world.

“He will complete a bowl and I’ll put the word out,” she says proudly. “It doesn’t take long before a collector will call and snap it up.”

When asked about the most challenging aspect to the art of glass blowing, Allard admits that being subjected to so much heat can be physically draining. The artists spin long metal rods that hold blobs of molten glass on their tips, moving them in and out of 2400-degree furnaces to start and stop the cooling process as the artists shape the

Glass in Nature

Glass can occur naturally—volcanic eruptions, lightening strikes or meteorite impacts can cause certain rocks to liquefy at high temperatures, then cool quickly and form a mass.

40

pieces. “The temperature in the studio takes a toll on their bodies,” Mall explains. “Sometimes Gail will want to do four bowls on a summer day and then after he’s done two, he has to stop. It’s just really physically difficult and takes a ton of stamina.”

Allard is not only known for his glass-blowing artistry, he’s also acknowledged as the open-hearted spirit of the studio. “He’s just a very kind and welcoming person,” Mall says. A symbol of that welcoming spirit is the set of bleachers that sits across the room from the giant ovens.

Observers are welcome to take a seat and watch as the glass blowers work their magic.

“Gail cranks the music and jokes with the crowd,” Mall says, smiling. “That’s why people feel so comfortable here. They feel him behind his art.” Of his staff, she observes that he has created an atmosphere that feels like home to them, too. “He’s made a place for us all,” she says.

“He’s the glue that holds this team together.”

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ed n w o y l l a c o L 42

DECEMBER 2018 & JANUARY 2019 | TEX APPEAL

s e s s e n busi

SPECIAL ADVERTISING SECTION

TOMMY GAGE GAGE CONSTRUCTION INC. 100 East FM 93, Temple, Texas 76504 (254) 778-4243 • gageconstructioninc.com Build to Fit Your Dreams Walking down historic Main Street in Downtown Temple, a few buildings stand out against the rest of the city, specifically the beautiful new facade of Benny's Restorante Italiano, which emulates Italian countryside architecture. It is hard not to be pulled inside by the elegantly designed courtyard and tall windows that lead to the interior iron spiral staircase that stretches towards the detailed ceiling.

This masterpiece is only one of Gage Construction's recent remodeling projects, and is certainly one to boast about.

Passionate About Delivering an Exceptional Remodeling Experience Whether it’s a large commercial project such as Benny’s, or an upgrade to your home, Gage Construction understands that remodeling is a stressful process. With over 22 years of experience, their team is committed to making the remodel process as easy and enjoyable as possible for you. They strongly believe that honesty, trust, communication, and attention to detail are paramount to a successful remodel. “When you hire us, you’re hiring a team of professionals who are trained and skilled to deliver lasting value to your home or business. We’ll come to you, listen to your needs and wants, and then come back to you with a logical, feasible plan that works for you and your budget.” Founder Tommy Gage stated. “Our first-time customers continually become our long term customers time and time again, choosing us for all their remodeling needs.”

Commitment to God, Family and the Community Owner Tommy Gage has been heavily involved in Temple TX and the surrounding community even before Gage Construction was founded in 1996. With the belief that he has been blessed, Tommy with family and the Gage Construction team, have made it a priority to give back to the community. Tommy is an active member of Vista Church, United Way, Young Life, Churches Touching Lives for Christ, Feed My Sheep, JAIL Ministry and well as being members of the Temple Chamber of Commerce and Temple Area Homebuilders Association.

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DECEMBER 2018 & JANUARY 2019 | TEX APPEAL

SPECIAL ADVERTISING SECTION

“Yes. We can do that.”

TinKnockers Sheet Metal Co., LLC

Allison Turner

Johnny & Billy Lastovica

Allison Turner had always dreamed of owning a boutique. In 2016 she had the opportunity to purchase an existing boutique – Whimsies! Allison now had the opportunity to operate her business the way she wanted with superior customer service being the guiding principle combined with new merchandise nearly daily and a wide selection of styles.

Customer feedback has directed Allison to carry unique lines of women’s clothing such as Free People, Black Swan, Z Supply, Rag Poets and others. This led to Whimsies being voted Best Women’s Boutique in 2018-2019. In addition to Women’s clothing, Whimsies also carries children’s clothing from brands such as Mustard Pie, Kickee Pants, Pink Chicken, Tea Collection and Jak and Peppar.

Allison explains that her mission is “to offer our customers superior customer service and the most memorable shopping experience possible by providing a boutique that carries unique and fashionable designs. And of course, with a “Whimsical” touch!

The Lastovica family has been creating, selling and repairing jewelry in Temple since 1950. Lastovica Fine Jewelers is one of Temple’s oldest retail establishments – built on hard work, expert craftsmanship, quality merchandise and outstanding customer service.

Alfred E. Lastovica Sr., a master horologist and jeweler, was encouraged to open his own store when Crowell Jewelers closed. That was the start of a family-owned business. Alfred’s sons, Billy and Johnny Lastovica, are the owners, carrying on the tradition of excellence.

With a combined 84 years of knowledge and experience, Billy and Johnny Lastovica can do things that others have to send out.

Lastovica can handle all of your fine jewelry needs, from picking out the perfect engagement ring to repairing your favorite watch. Billy is certified in jewelry repair, while Johnny is certified in both jewelry and watch repair. Rest assured that your fine jewelry and accent pieces are in the best possible hands.

Customers can trust the fair and honest pricing from Lastovica. There are no misleading or sales gimmicks. “Give us a call today or stop by our store to learn more about the finest jewelry in Temple,” Billy and Johnny say.

Greg Cameron had worked in sheet metal manufacturing his entire career when the opportunity for Greg and his wife Vicki came along a little more than 14 years ago. It was the start of a special Temple business dedicated to quality and customer service – TinKnockers Sheet Metal Co. “We had a lifelong plan to open a family owned and operated sheet metal shop,” Vicki and Greg said.

“So when the opportunity presented to purchase a metal shop we jumped on it.”

TinKnockers is a custom shop with the capability to fabricate projects out of every type of material, including stainless steel, aluminum, mild steel, galvanized and copper. “We have the capability to do the design, manufacture and installation of all of our products,” Vicki and Greg said.

TinKnockers has a dedicated staff of professionals who have been with the business for many years. “Everyone here is very invested in the projects, the successful outcome and our goal to provide the highest quality at a competitive price,” Vicki and Greg said. The company has invested in equipment and training and stays up-to-date on the latest trends, “so we are able to say, ‘Yes. We can do that.” TinKnockers has the capability to turn your next metal fabrication project into a masterpiece!

Whimsies Boutique 408 Lake Drive, Belton, TX 254-933-7024 whimsiesboutique.com

LASTOVICA FINE JEWELERS INC. 1201 South 31st Street • Temple 254-773-5772 lastovicafinejewelers.com

TinKnockers Sheet Metal Co., LLC 3735 Range Road • Temple 254-774-9099 tinknockersheetmetal.com TEXAPPEALMAG.COM

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SPECIAL ADVERTISING SECTION

Dr. Drew Perkins, Chiropractor

Wanda, Elizabeth, Christy & Gil

Meet Dr. Drew Perkins, Chiropractor and owner of The Joint Chiropractic in Temple and Killeen.

Walking into Gregory’s on Main is just like walking into your Grandmother’s house as she was preparing Sunday dinner. That is exactly what Gregory siblings Christy, Wanda, Gil and Gil’s wife Elizabeth wanted when they created their home style restaurant in Troy, TX. “Our family has always enjoyed cooking and had talked about opening a restaurant for many years” Christy explained. “We wanted a place that families and friends could come and have a good, home cooked meal ready when they arrive. This would allow our customers to eat and get to the next event of their life or fix their plate, sit, relax and enjoy.”

The Joint Chiropractic

The Joint Chiropractic offers relief from spinal misalignments with a drug-free approach to healthcare. It’s the perfect place to go for no-hassle pain-relief. No insurance. No appointments. Walk-ins welcome. Open nights and weekends. Just convenient and affordable care to improve your quality of life.

“That’s why I chose to franchise with The Joint Chiropractic. We focus only on the adjustment…simple and effective” says Dr. Drew. With rates lower than most copays Dr. Drew can focus on clients’ pain-relief in a streamlined process that allows many more patients to receive care. That makes it affordable and efficient . The results are more people in less pain.

He has also suffered severe spinal pain after being hit by a car. Under a chiropractor’s care, he was nursed back to good health. That experience gave him a desire to share holistic, drug-free pain relief with others. The awe-inspiring disbelief some patients feel when their pain is so quickly released, he sees time and time again. “It’s very powerful to deliver pain-relief to someone on their first visit.”

It’s pretty cool to be doing something you love. And for that something to be serving pain-relief in a way that’s affordable so that the most people, possible, can receive it… that’s saintly!

Gregory's On Main

According to the Gregory’s their success is twofold… the food and the atmosphere. The food is ready when you get there, it is comforting, delicious and everyone can find something they like. The atmosphere is like you are at home…or better yet at Grandma’s. Several customers that come in regularly sit at the same table each time and recount the events of their week. Just like family.

One of the unique things about Gregory’s is that the menu changes each day of the weekend. Some sides are constant such as green beans and cucumber and tomato salad, but most of the other sides and the two entrees are different each time they open for the weekend. There are periodic theme nights such as Fajita night or St. Louis Ribs night. Sunday brunch is usually on the third Sunday of each month. Menus are posted on Facebook each Thursday.

Although he is still working on that halo, Dr. Drew is ready to meet you, or your family, and help you achieve relief from your pain, naturally and affordably.

Catering is also a large part of the business. Family reunions and class reunions are just a few of the events that have been catered by Gregory’s. Christmas party dates are available for either lunch or dinner.

You can stop by anytime between 10am-7pm, MondayFriday or 10am-4pm on Saturday at The Joint in Temple and Killeen.

If you want true home cooking but just don’t have the time or inclination, just remember Gregory’s motto…”Home cooking so you Don’t Have To!”

3038 S. 31st Street • Temple, TX

254-239-5302 thejoint.com 46

DECEMBER 2018 & JANUARY 2019 | TEX APPEAL

220 E Main Street • Troy, TX

254-938-3204

facebook.com/gregorysonmain

Life and Style in Central Texas

Vincent Colin, M.D.

2301 S. Clear Creek Road Ste 204 254-519-3338 | www.mcpdocs.com

It can be a miracle to see a patient regain the use of their body after an orthopedic injury. That is what Metroplex physician Vincent Colin, M.D. loves most about his job as an orthopedic surgeon.

“I get to see patients regain the use of their bodies and resume their daily activities,” Dr. Colin said. “I chose to go into medicine because I could combine my love of science with my desire to help people. I’m fascinated by the anatomy of the human body.”

He specializes in orthopedic surgery, sports medicine and arthroscopy. Dr. Colin and the team at the clinic on South Clear Creek Road in Killeen use the newest techniques to deliver a full range of services dedicated to the prevention, diagnosis and rehabilitation of joint, skeletal and mobility issues.

Advertise in our

Restaurants & Valentine’s Day

February/March edition

Dr. Colin is accepting new patients and is offering same-day and next-day availability.

The Metroplex clinic is located at 2301 S. Clear Creek Road, Suite 204, Killeen. The clinic is open Monday through Thursday from 8 a.m.- 5p.m. and Friday from 8 a.m.12 p.m. It is closed for lunch from 12-1 p.m.

Call now to reserve your ad or profile: Temple 254-778-4444 or Killeen 254-501-7500

To make an appointment, call 254-5193338.

TEXAPPEALMAG.COM

PUBLISHING JAN. 27

TEXAPPEALMAG.COM

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48

Making ‘Precious’ Holiday Memories

By SHARON WHITE | Photo by JULIE DOUGHTY

O

n any given date, Seleese Thompson can tell you how many days are left until the next major holiday.

As the owner of Precious Memories Florist and Gift Shop, she is perpetually planning—always months in advance. “I begin every day by checking the countdown app on my phone,” she says. “And I begin every meeting or presentation by announcing how many more days there are until Christmas.” She admits that most people don’t want to be reminded of how much time is left until December 25, Valentine’s Day or Mother’s Day. “But,” she says, “it sure gets everyone thinking!”

She places orders for poinsettias in July. Now she’s already reserving the flowers she’ll need for Valentine’s Day and Mother’s Day in 2019. “I started developing ideas and placing orders over a year ago for this holiday season,” she says.

As a former product manager for Texas Instruments, Seleese has plenty of experience working with designers and engineers to plan and bring ideas to fruition—all on a tight timeline. These days, she uses those same organizational skills to run the business she purchased from its previous owner, Malissa Baugh, 15 years ago.

When customers walk into her shop, all they see are shimmering lights and holiday vignettes. But the stunning array of holiday trees and displays at Precious Memories isn’t just accidental. They are the result of thousands of hours of design, organization and implementation.

“I’ve always thought of myself as an organized person.

As a child I remember making lots of lists. And my mom has always been organized. I think it’s just in our DNA,” she says, pointing to her desk, which is neatly arranged with piles of paper.

Seleese depends on a core of 15 staff members to make it all happen. “Each special occasion involves a team effort. There’s never just one horse and one rider when it comes to preparing for events,” she says. “So much of what we do here involves timing. My staff knows how it all works, and everyone pitches in to get things done.”

Seleese creates large-scale installations of holiday décor, including decorating for businesses, hospitals, banks and nursing centers—as well as for homeowners.

She meets with clients months in advance to discuss ideas.

“Sometimes we have free reign to design trees and décor, and sometimes companies and individuals have very specific ideas about how they want their space to look.” She says that businesses typically request very traditional decorations, while homeowners often want to incorporate more colors, trends and themes into their design.

Some holiday installations are kept very low key, with as little disruption as possible for the client.

For example, when decorating Baylor Scott & White Medical Center, Seleese describes how she works with their security team and housekeeping department to ensure the experience is as nonintrusive as possible. “We slip in with our teams, totes and trees on Friday after hours and we work over the weekend. Every detail is finished by Monday morning.”

While some decorating jobs are completed with as Continued

“Everything is very visual when you’re transforming an ordinary space into something extraordinary.

There is nothing quite like seeing the accomplishment of your hard work.”

TEXAPPEALMAG.COM

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EIGHTH ANNUAL CHROME & CAROLS FESTIVAL OF TREES (Benefitting the United Way of Central Texas) December 6 at 6 p.m.

Horny Toad Harley-Davidson, 7454 S. General Bruce Drive, Temple $55/person includes dinner catered by Classic Events, music by Frontier Sounds Details: Call 254-778-8616 or UWCT.org/Events/Chrome-Carols Thirteen trees, each loaded with gifts valued at more than $1,000, are decorated

by Precious Memories and are raffled off. Live and silent auctions are held for other specialty items.

little fanfare as possible, others are eagerly anticipated and are quite public. “When we travel to nursing homes or senior living centers to decorate,” Seleese says, “we are their floorshow! The day and time we’ll be arriving is actually posted on their weekly activity calendar. The residents come early and set up chairs so they can watch us ‘make it Christmas.’ And they have earned every right to sit back and watch someone else do the decorating.”

Decorating logistics for each location are a huge consideration. Seleese’s staff never knows what they will encounter—they often have to move heavy furniture, hunt down electrical outlets and find clever ways to hide cords to keep clients from tripping in high-traffic areas.

Seleese describes an event she held last July to unveil new gifts and cards in her shop. “We were dropping a red velvet curtain to introduce our new Hallmark Christmas collection. So we turned down the air conditioning and served hot chocolate. It was 110 degrees outside!”

She admits that the holiday season at Precious Memories is jam-packed. “It’s very physical work. I remind my staff to be sure and stay healthy during this time of year.

I’m always reminding them, ‘Drink water! Get your flu shot!’”

She says she loves her work and she can tell when it’s been a satisfying, productive day with her staff. “Everything is very visual when you transform an ordinary space into 50

DECEMBER 2018 & JANUARY 2019 | TEX APPEAL

something extraordinary,” Seleese confides. “There’s nothing quite like seeing the accomplishment of your hard work.”

Seleese has been involved with the trimming of hundreds of trees. For this year’s “A Simply Beautiful Christmas” theme in her shop, she and her designers took inspiration from movies and design trends.

As if decking out local homes, hospitals and businesses weren’t enough to keep her busy, Seleese and her Precious Memories team will also decorate 13 trees at the Horny Toad Harley-Davidson dealership this year for the Eighth Annual Chrome and Carols Festival of Trees fundraiser benefitting the United Way of Central Texas. “Each tree will have a different theme,” she explains. “We always look forward to this event, when we can use our time and talents to give back to the community.”

When it comes to her own Christmas tree, Seleese enjoys decorating it herself. “I will buy new ribbon and poinsettias from year to year,” she says. “But I personally love my own sentimental ornaments and my collection of Santas.”

So, this holiday season, as you enter your bank or pass through a hospital lobby, admiring the sparkling lights and glimmering trees—a bit of holiday magic that seemed to suddenly appear out of nowhere—consider the time and energy it took for those hard-working elves to put it there.

Got Crumbs?

BONDED • INSURED WORK COMP LLC

RESIDENTIAL & COMMERCIAL CLEANING SERVICES

Call Kay or Lauren for a FREE In-Home Consultation

254.231.0583 • englishmaids.biz Family Owned and Operated Since 2006

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Perfect presents

FOR EVERYONE ON YOUR LIST Custom title color can be changed

Find Everything for the Holidays Fabulous Decor! Whether for your own home or to be given as a gift, our unique items are sure to please anyone’s tastes. New arrivals in home decor added daily. Visit us to see all we have to offer!

Whimsies Boutique

408 Lake Drive, Belton 254-933-7024 whimsiesboutique.com

52

DECEMBER 2018 & JANUARY 2019 | TEX APPEAL

Holiday Specials We have that special gift for someone special. Bring this ad in for an additional 10% discount on our already low holiday specials.

Pagel & Sons Jewelers

2102 S. W.S. Young Dr, Suite D Killeen, TX 76543 (254)699-4653 pagelandsons.com

It’s the Holly, Jolly Time of Year!

Beautiful Fine Jewelry & Unique Gifts

We have everything for your holiday shopping needs.

Give and Be Happy This Holiday Season!

Paperdoodles

My Giving Tree Gift Shop & Gallery

1401 South 31st St., Suite C • Temple 254-773-8331 paperdoodles.com Custom title color can be changed

121 N. East St • Downtown Belton 254-939-8733 MyGivingTree.net Custom title color can be changed

Give a gift that shows you value every second of their time.

Treat Yourself this Holiday Season

Bring this ad in for an additional 10% discount on our already low holiday specials.

Pagel & Sons Jewelers

2102 S. W.S. Young Dr, Suite D Killeen, TX 76543 (254)699-4653 pagelandsons.com

Call today for personal beauty consultation, and advanced knowledge in Mary Kay color and skin care products.

Mary Kay Shoshana Wright

Independent Beauty Consultant 254-628-9281

Armed and Ready Need an extra cleaning hand? We can help you get your home ready for all your guests. Spend less time cleaning and more time with family this holiday season.

Gift Certificates available.

English Maids

Residential and commercial services.

FREE in-home consultation 254-231-0583 | englishmaids.biz

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Table Trends:

FRESH IDEAS FOR HOLIDAY ENTERTAINING

By STACY MOSER | Photos by STEPH & CHRIS PHOTOGRAPHY

E

vent and wedding designer Chris Cowan, owner of Confetti Rentals, brainstorms with designer Stephanie Graham to create dazzling holiday tablescapes for their

clients. Here, they give us insider tips about entertaining during the holiday season— and a sneak peek at some fresh, creative ideas to help spark your imagination.

Create Simple Focal Points

This holiday dinner table uses very simple pieces to create a surprisingly elegant, modern look. Chris and Stephanie chose green glassware to set the tone for the table, then used inexpensive artificial greenery mixed with real cuttings to bring a natural texture to the table, like the rosemary sprigs tucked into twine “napkin rings.” Decorative glass bottles and votives add shine, and the dark color of wood-grained chargers contrasts nicely with the bright white dishes and linens. “Utilize what you have—like white china and flatware, then add a few pieces of Christmas décor,” Chris advises. “We used the white reindeer and star sculptures as focal points for this table.”

Confetti Rentals 54

DECEMBER 2018 & JANUARY 2019 | TEX APPEAL

2802 Capitol Way, Belton ConfettiRentals.net | 254.939.3302

55

Bring the Outdoors In

“Bringing in elements of the outdoors guarantees a beautiful table,” Stephanie explains. “For this table, we coupled artificial greenery with branches of shrubs, cedar and rosemary cut from the yard. “Think texture, too,” Chris adds. “We nestled the two straw birds amongst the bottles wrapped with twine, cotton-ball branches, wood slices and antlers. Send the kids out to collect acorns and display them in glass jars or compote dishes and feature them on your holiday table. Ditto for large, colorful leaves. You can tell everyone how the kids decorated the table this year.”

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Candlelight for Two

If it’s a cozy dinner for two that you seek, try tucking a table in front of the fireplace or in a secluded corner of the house. Stephanie explains how to add drama, “Use candlelight for a spark of romance. We took beautiful candlesticks and accented them with gold-dipped, batteryoperated pillars. We also used a sheer velvet tablecloth to add texture to the table and added a pair of gold-painted chairs for a little extra sheen.”

Picking a bold, dramatic color for plates and napkins adds contrast to the other muted colors.

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Welcome Visitors with AN Elegant Cider Station

Why not think outside the box when you set a table? Bringing a touch of the unexpected, like this faux fur throw, into the décor mix adds a touch of surprise. Chris created this drink station in a foyer with a gorgeous copper bowl, red satin tablecloth and a platter of her signature appetizer. “Guests can serve themselves some cider right when they walk in the door,” she says. “And the host can concentrate on mingling instead of serving.”

Chris Cowan’s Festive Cranberry & Cream Cheese Appetizer 1 block cream cheese, 8 ounces 1 can whole-berry cranberry sauce, 14 ounces 1 jar hot pepper jelly, 10 ounces Crackers—be sure they’re sturdy enough to support cream cheese Place cream cheese block in the middle of a platter and 58

DECEMBER 2018 & JANUARY 2019 | TEX APPEAL

surround it with crackers. Set aside. In a small saucepan, heat cranberries and hot pepper jelly, mix and bring to a boil for one minute. Remove from heat, let cool for 10 minutes, then spoon on top of the cream cheese block.

(The cranberry and pepper jelly topping can be made ahead, refrigerated and reheated in the microwave before serving.)

Self-Serve Stations

Every host knows that party guests inevitably gravitate toward the kitchen, taking up precious space and distracting the cook. “It’s easy to keep family and friends out of the kitchen by setting up food and drink stations elsewhere,” Chris says. “That way, guests can enjoy beverages or dessert without waiting in line at one large table. Position a side table by your front door with wine to greet guests when they enter the house. Finish the evening with a milk-and-cookies bar.” Stephanie points out that decorative chalkboards are a clever, affordable way to invite guests to help themselves. “Our makeup-mirror chalkboards are super easy to customize—all it takes is a steady hand and a liquid-chalk pen.”

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Show Them the Door

For a fun alternative to a traditional wreath on the front door, create a vignette with decorated artificial or potted trees. Find an old folding sign, paint it with chalkboard paint and use chalk to customize a holiday message.

Chris and Stephanie loaded a bucket with colorful rolled blankets and wrapped boxes with burlap, fabric and plaid ribbon to place under the Christmas trees.

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Photos by DANI COWAN PHOTOGRAPHY

Making Magic Behind the Scenes Watching designers Chris Cowan (above left) and Stephanie Graham (above right) set up for an event is a little bit like watching a movie in fast-forward. The two women work quickly in tandem, each moving furniture, unpacking boxes filled with decorations or setting tables with the efficiency of a well-oiled machine.

Stephanie says that planning an event is a lot like putting together pieces of a puzzle—a large, colorful, rapidly moving puzzle. The two women have worked together long enough to anticipate exactly what needs to be done as they unload trucks, meet with clients or scramble up ladders to locate décor stored on a top shelf in their warehouse.

Chris’s business, Confetti Rentals, specializes in fullservice wedding design, but you don’t have to be a bride or groom to take advantage of their gigantic warehouse full of decorations. Even if all you need is a special set of candlesticks or linens to match heirloom china you want to pull out of mothballs for a holiday dinner, chances are that you’ll find it at Confetti. Chris has amassed a huge collection of colorful linens, dramatic backdrops, elegant centerpieces and other trappings to augment décor that her clients already have.

Chris, who’s known for her energetic style, flashes a smile when she says, “You can’t buy happiness—but you can rent it!”

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TexFit

Tex Appeal is: Fascinating, alluring, engaging, tempting, influencing and charming.

We’re all about Central Texas living... the people, the places and the things that make us appealing.

Come dine with us, shop with us and travel with us.

Life & Style in Central Texas

December

2017

in Central Texas Life and Style

e Tex Appeal Magazin

Life and Style

in Central

Texas August /Septe

Brynn My ers

mber 2018

AT THE BELT

ONIAN THEA TER Classic film a new au s find dience

FIRST WOM AN CITY OF TEMP TO LEAD LE

December 2017

ATTORNEY & VETERAN SEEKS

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Justice for all

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LIVING IN HISTOR Y Rememb eri the Titan ng ic HISTORIC

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GUT GUR U ADVOCA HEALTHY TES CHOICES

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LORENZ O THE AMA ZING THERAP

Bringing smY DOG ile to sick child s ren

Building patient connection s

THE ART OF LISTENIN G

Chef Katie convenien’s t culinary creations

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The journey will be amazing!

Call Temple 254-778-4444 or Killeen 254-501-7500 to reserve your ad or profile.

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DECEMBER 2018 & JANUARY 2019 | TEX APPEAL

Deception #1: I don’t drink caffeine any more.

So, you’ve experienced the negative effects of caffeine, like insomnia and restlessness, and you’ve made a resolution to stop drinking caffeine altogether. While you get a pat on the back for dreaming big, you also get an eye roll for tackling something bigger than you are. In this day and age, most of us work endless hours with barely enough time to scarf down lunch. Caffeine is what helps us stay awake throughout the day, and completely cutting it out of your life can lead to withdrawal symptoms such as headaches, fatigue, irritability and low energy. Instead of cutting out caffeine completely, do yourself (and the innocent people around you) a favor and start smaller—eliminate one cup of java a day. After a while, you can eliminate another cup, and another, until you’re drinking none at all. To squelch cravings, good alternatives are caffeine-free chamomile and peppermint teas.

Make Yo u r Ridiculo us New Ye ar’s Resoluti ons Reasona ble

By Aman

da Ogle

We all make New Year’s resolutions and, more often than not, they’re unattainable, which sets us up for failure. Here are four common resolutions—aka deceptions—and how to make them more achievable.

Deception #2: From now on, it’s healthy food only.

Congratulations! You’ve realized that stuffing your gullet with cake, pizza, Tex-Mex, soda and junk food isn’t the way to get fit. Props for wanting to eat healthier, but swearing off all bad food is the quickest way to end up overeating, binging and racking up another broken resolution. Instead, take small steps toward creating a better diet. Eat at the table rather than in front of the TV, so you’re conscious about every bite you take. Replace regular potato chips with baked chips. Swap soda with flavored, sparkling water until you get the hang of lemon water. There are lots of ways to eat better, just make sure you don’t totally deprive yourself, or you’ll end up derailing your hard work.

Deception #3: I’m going to work out 5-6 days a week.

Regular exercise is important for weight loss. But vowing to work out almost every day when you normally spend all your time on the couch is like taking the express lane to failure. Add in busy schedules, carpooling kids and errands, and you’re setting yourself up for disappointment.

If you haven’t been working out at all, start small with three workouts a week, then build to four, five and six days a week once you’ve mastered a schedule. Don’t forget that activities like playing outside with your kids count as exercise, too. Ike Shaw, owner of Titan Total Training in Temple, encourages getting kids involved in workouts. “Kids are followers, and they look up to adults, so we need to give them good habits,” he says. Shaw’s gym has a 2,000-square-foot kids’ zone, and exercise classes geared toward children are in the works.

Deception #4: I’ll lose 40 pounds in two months.

Probably the biggest resolution flop is setting a too-big weight-loss goal. Yes, it’s great to set goals and strive for a healthier body, but setting a large goal with a short deadline can lead to failure. Plus, losing too much weight quickly almost always leads to gaining it all back faster than you lost it. Set smaller goals that are easier to achieve. Losing a few pounds a month is a reasonable goal that won’t shock your body into hanging onto fat for dear life. Be consistent and don’t beat yourself up if you miss the mark a bit (hello, weight-loss plateau). Your body, mind—and probably your abused, confused digestive system—will thank you.

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TexAdventures

Taylor-Made

Day Tripping to a Central Texas Neighbor

F

or decades, Taylor residents would drive 40 miles to Bell County for shopping, dining and entertainment. Now it’s time to return the favor. Award-winning barbecue, a chocolate factory, a brewpub, a museum celebrating Texas Gov. Dan Moody’s life—antiques and boutiques, it’s all here in downtown Taylor, population 17,000.

Come hungry. Come thirsty. Come with shopping bags or a pickup. And come with an open mind because you will discover some little-known Texas history.

“This isn’t just a little, sleepy village. There were things that happened here that made a difference. Taylor was for so many years the largest and most prominent town in the county,” says Susan Komandosky, chair of the advisory staff down at the Moody Museum.

“That’s why you’ll see lots of beautiful old Victorian homes here.”

Those Victorian homes, along with some churches and historic business buildings, are easily found using a free walking guide available at the Taylor Chamber of Commerce or online.

And on the corner of Main and Second streets, you’ll likely bump into a bronze statue of Bill Pickett, the first black cowboy to gain national recognition. Pickett was born near Taylor in Williamson County. After sharing howdy-dos with Pickett, take two steps to the side and enter the Texas Beer Company, a brewpub that in 2015 opened in a historic building, now serving fresh lagers, pilsners and more for thirsty locals and visitors.

So for a taste of authentic, small-town Texas charm, point the car south on Texas 95.

There’s lots of parking and smiles waiting. Both are free.

Moody Museum

Photo courtesy of TEXAS STATE LIBRARY & ARCHIVES COMMISSION; image 19750070-1521

By FRED AFFLERBACH

Five guilty verdicts of Ku Klux Klan members in 1923 drew national attention and catapulted Taylor native Dan Moody to the Governor’s Mansion. Klansmen dragged a young World War I veteran out of his car, beat him, chained him to a pole in downtown Taylor, poured hot tar on him and left him for dead.

But the man survived, and a young district attorney named Dan Moody won his verdicts, the first successful prosecution of Klansmen in the nation.

This is the story you’ll hear at Gov. Dan Moody and his wife, Mildred the Moody Museum, a carefully maintained 1880s Victorian, two- Paxton, in 1926. story home where Moody was born and raised. Vintage furniture, clothing and memorabilia bring a bygone era back to life. Displays also recognize folks from Taylor who made their mark on the world. Actor Rip Torn. Elmer “Pet” Brown, a world-champion wrestler. Dr. James Dickey, a black physician who for decades fought for access to healthcare and education for blacks in Taylor.

Moody Museum, 114 W. Ninth St., Taylor MoodyMuseum.com | 512-365-3863 or 512-796-4401 64

DECEMBER 2018 & JANUARY 2019 | TEX APPEAL

Louie Mueller Barbecue

Some things can’t be rushed: The slow pace of life in small towns. Texas barbecue.

And the line at Louie Mueller’s. Expect to spend about an hour waiting. An hour well spent. The peppery brisket is the star of the show here. The pit master coats the meat with salt and pepper, then puts the brisket to bed in a brick pit at 10 the night before. Post oak coals and time do the rest.

Louie Mueller’s is not a barbecue restaurant; it’s a barbecue joint. The menu is scrawled on butcher paper and taped to the wall. The brisket, sausage and ribs are sold by the pound or link. Don’t fret about the wait. Use the time to explore the main dining room—a shrine to the history of this venerable institution. Taylor lies within what is called the Barbecue Belt, a collection of small towns east of Austin that has garnered national attention for specializing in slow-smoked meat in rustic surroundings. And the buckle in that belt, thanks to Louie Mueller, lies in Taylor.

Louie Mueller Barbecue 206 W. Second St., Taylor LouieMuellerBBQ.com | 512-352-6206

Photos courtesy of BEST WISHES STUDIO, photography by ANDREW HARMON

SRSLY Chocolate will ship you colorful Advent calendars. Each day, open a folded paper “succulent” and find a scrumptious chocolate treat inside.

Photo courtesy of LOUIE MUELLER BARBECUE

SRSLY Chocolate

Bob and Robin Williamson are new kids on the block in Taylor’s bustling downtown—and they’re stirring up some sweet stuff. The couple has opened SRSLY Chocolate, a craft chocolatier where they do it all, from bean to bar.

Working in the back of their retail store, Bob says this is where the magic happens: grinding beans for 72 hours, mixing flavors, chilling and molding, then wrapping by hand.

They offer a monthly workshop that makes a great date night for couples. At the end of the evening, beginners head home with chocolate they just made and the skills to make more.

You can buy SRSLY Chocolate at their Taylor store, various retailers or online. But with so many choices, you may have a difficult time choosing a flavor. Pecan, mesquite, sea salt and almond flavors are just a few delicious options.

When it comes to saying which is his favorite, Bob craftily demurs. He says he “loves all his children the same.”

SRSLY Chocolate 117 E. Third St., Taylor SRSLYChocolate.com | 850-270-8572 TEXAPPEALMAG.COM

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ADVERTISERS INDEX Atmos Energy..........................................................................41

Metroplex Hospital.................................................................. 3

Bell County Museum..............................................................41

My Giving Tree...................................................................... 53

Bellezza Medical Aesthetics.................................................... 35

Pagel & Sons......................................................................52-53

Bold Republic Brewing Co.....................................................41

Paperdoodles.......................................................................... 53

Budget Blinds......................................................................... 35

Premier ER & Urgent Care.....................................Back Cover

Cookie Addiction.................................................................. 52

Smile At The World Orthodontics........................................51

Dubois Furniture....................................................................67

Temple Daily Telegram Day for Women............................... 23

Ellis Air Systems....................................................................... 7

Temple Railroad & Heritage Museum.................................. 39

English Maids....................................................................51,53

Tex Appeal Magazine........................................................47, 62

Extraco Banks.......................................................................... 5

The Joint Chiropractic.......................................................... 46

Gage Construction, Inc......................................................... 43

TinKnockers Sheet Metal Co................................................ 45

Garlyn Shelton Auto Group..............................................18-19

Total Retirements Wealth Management Firm........................51

Gregory’s on Main................................................................. 46

United Way............................................................................ 66

Killeen Heating & Air........................................................... 44

Visiting Angels....................................................................... 35

Lastovica Jewelers...............................................................17,45

Whimsies.......................................................................... 45,52

Mary Kay................................................................................ 53

Z Medical Aesthetics.............................................................. 39

Metroplex Clinic, Dr. Vincent Colin ....................................47

Zooty’s...................................................................................... 2

hrome and C xas C aro l Te ls Fe tra en

l of va sti Trees

United Wa yo fC

The Advertisers Index is published for reader convenience. Every effort is made to list information correctly. The publisher is not responsible for errors or omissions.

United Way of Central Texas

Save the Date United Way of Central Texas Presents

The 8th Annual Chrome & Carols Festival of Trees Thursday, December 6th, 2018 Horny Toad Harley-Davidson Catered by Classic Events Purchase Tickets Online www.UWCT.org 66

DECEMBER 2018 & JANUARY 2019 | TEX APPEAL

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