THE EMBASSY STORY We’re proud to introduce the creative force behind Embassy Restaurant, our Executive Chef team Pol & Sok the “Kimsan Twins,” respective graduates of the well-known Paul Dubrule and Salabai hospitality schools. Both local legends in the culinary scene they have skilfully risen to the top of an industry typically dominated by males. Their passion for cooking and extensive experience has taken them to different continents, various competitive events and even under the guidance of Michelin starred French Chef Regis Marcon, but their heart still remains with Cambodia and its unique flavours. Embassy Restaurant is your gateway to discovering the magnificent flavours available in the Kingdom of Wonder, in fact the restaurant itself grew out of a desire to share these unique tastes with others. Siem Reap now has a restaurant to be proud of, one that truly honours its homeland and the bountiful fresh produce available. All dishes are inspired by and use seasonal local ingredients that can be found throughout the provinces of Cambodia at different times of the year. In order to stay seasonal and continue offering diners a truly unique experience Embassy features an “Active Menu,” one that changes regularly and reflects the best of Cambodia’s natural produce year-round. We hope you enjoy your Embassy Restaurant experience, thank you for joining us.
The Kimsan Twins
DINNER SET MENU $28.00 AMUSE BOUCHE . Steamed scallop, on pumpkin galette
APPETIZER . Dry beef salad, mixed with crispy banana blossom and coriander sauce White Wine Suggestion : Paul . Blanck . Pinot Blanc . France
SOUP . Lightly spicy sour soup chicken with eggplant, coconut milk, tamarind juice and hot basil Red Wine Suggestion : Solar Viejo . Riserva . Spain
MAIN COURSE . Deep-fried stuffed pork ball in soya bean skin, on egg tofu curd and smoked cabouy Sace . "Grilled Sea-bass Amok" wrapped in green noni leaft served with jasmine rice White Wine Suggestion : Opawa . Pinot Gris . New Zealand
DESSERT . Coconut jelly recipe from Kos Kong province topped with passion fruit ice-cream Sparkling Wine Suggestion : Angas . Moscato . Australia
WINE PAIRING
$ 22.50 / 4 glass Set $ 6.50 / 1 glass
Prices are in USD and subject to 10% VAT