Embassy, Dinner Menu on March 2016

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THE EMBASSY STORY We’re proud to introduce the creative force behind Embassy Restaurant, our Executive Chef team Pol & Sok the “Kimsan Twins,” respective graduates of the well-known Paul Dubrule and Salabai hospitality schools. Both local legends in the culinary scene they have skilfully risen to the top of an industry typically dominated by males. Their passion for cooking and extensive experience has taken them to different continents, various competitive events and even under the guidance of Michelin starred French Chef Regis Marcon, but their heart still remains with Cambodia and its unique flavours. Embassy Restaurant is your gateway to discovering the magnificent flavours available in the Kingdom of Wonder, in fact the restaurant itself grew out of a desire to share these unique tastes with others. Siem Reap now has a restaurant to be proud of, one that truly honours its homeland and the bountiful fresh produce available. All dishes are inspired by and use seasonal local ingredients that can be found throughout the provinces of Cambodia at different times of the year. In order to stay seasonal and continue offering diners a truly unique experience Embassy features an “Active Menu,” one that changes regularly and reflects the best of Cambodia’s natural produce year-round. We hope you enjoy your Embassy Restaurant experience, thank you for joining us.

The Kimsan Twins


DINNER SET MENU $36.00 AMUSE BOUCHE . Tapioca pearl ball with pork filling . Crunchy lemongrass, dry squid mixture in noni leaf

APPETIZER . Crispy rice crackers with savory prawn dip and kamplou herbs White Wine Suggestion : Woodstock . Sauvignon Semillon . Australia

SOUP . Beef sour soup cooked in lemongrass, galangal, round eggplant and tamoung leaf White Wine Suggestion : Anakena . Viognier . Chile

MAIN COURSE . Steamed sea-bass fish with palm fruit, soya sauce and Khmer wine . Red chicken curry cooked with sweet potato & long bean, rice noodles and vegetables crudites Red Wine Suggestion : Montes Merlot Ltd . Merlot . Chile

DESSERT . Selection season mangos : crepe, sorbet, green mango & sauce White Wine Suggestion : Bird in Hand . Riesling . Australia

WINE PAIRING

$ 22.50 / 4 glass Set $ 6.50 / 1 glass



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