THE EMBASSY STORY We’re proud to introduce the creative force behind Embassy Restaurant, our Executive Chef team Pol & Sok the “Kimsan Twins,” respective graduates of the well-known Paul Dubrule and Salabai hospitality schools. Both local legends in the culinary scene they have skilfully risen to the top of an industry typically dominated by males. Their passion for cooking and extensive experience has taken them to different continents, various competitive events and even under the guidance of Michelin starred French Chef Regis Marcon, but their heart still remains with Cambodia and its unique flavours. Embassy Restaurant is your gateway to discovering the magnificent flavours available in the Kingdom of Wonder, in fact the restaurant itself grew out of a desire to share these unique tastes with others. Siem Reap now has a restaurant to be proud of, one that truly honours its homeland and the bountiful fresh produce available. All dishes are inspired by and use seasonal local ingredients that can be found throughout the provinces of Cambodia at different times of the year. In order to stay seasonal and continue offering diners a truly unique experience Embassy features an “Active Menu,” one that changes regularly and reflects the best of Cambodia’s natural produce year-round. We hope you enjoy your Embassy Restaurant experience, thank you for joining us.
The Kimsan Twins
APPETIZER
F.36.
$11.00
F.61.
Grilled beef with crispy morning glory and turmeric sour sauce
F.62.
$11.50
Fresh sea bass salad with smoked lemongrass sauce, topped with toasted coconut and Khmer greens
$11.00
F.63.
$11.50
Grilled Scallop salad, crispy rice noodle, mixed greens and fresh Khmer herbs
Makak fruit mixed with dry smoked fish and sliced pork belly, served on crispy vermicelli
SOUP
F.37.
$12.00
Mother sour soup with chicken, lotus steamed and maorm leaf
F.71.
$12.00
Kdat soup with green curry paste, crispy bacon and mixed Khmer herbs
F.72.
$12.50
Bamboo shoot and bas leaf cooked in coconut milk, lemongrass paste and crosant fruit topped with scallop
MAIN COURSE
F.81.
$13.00
F.82.
Traditional shrimp cake with sweet potatoes, pekok, green beans and flavored with Khmer wine
F.39.
$13.50
Pan fried sea bass and green tamarind sauce, served with sticky rice cooked in bamboo
F.83.
$14.00
Sea bass, mixed local vegetables
$13.50
Slowed cooked pork wrapped in grilled eggplant, served with lemon grass fried rice
F.84.
$13.50
Stewed chicken, bamboo shoot and dried Banana flower brown rice
DESSERT
F.40.
$9.50
Custard apple ice-cream on sweet melon and black jelly
F.91.
$9.50
Fried corn, mixed local fruit, pomilo sauce and cinnamon Ice-cream
F.92.
$9.50
Traditional crispy egg crĂŞpe filled with local custard fruit and ginger ice-cream