THE EMBASSY STORY We’re proud to introduce the creative force behind Embassy Restaurant, our Executive Chef team Pol & Sok the “Kimsan Twins,” respective graduates of the well-known Paul Dubrule and Salabai hospitality schools. Both local legends in the culinary scene they have skilfully risen to the top of an industry typically dominated by males. Their passion for cooking and extensive experience has taken them to different continents, various competitive events and even under the guidance of Michelin starred French Chef Regis Marcon, but their heart still remains with Cambodia and its unique flavours. Embassy Restaurant is your gateway to discovering the magnificent flavours available in the Kingdom of Wonder, in fact the restaurant itself grew out of a desire to share these unique tastes with others. Siem Reap now has a restaurant to be proud of, one that truly honours its homeland and the bountiful fresh produce available. All dishes are inspired by and use seasonal local ingredients that can be found throughout the provinces of Cambodia at different times of the year. In order to stay seasonal and continue offering diners a truly unique experience Embassy features an “Active Menu,” one that changes regularly and reflects the best of Cambodia’s natural produce year-round. We hope you enjoy your Embassy Restaurant experience, thank you for joining us.
The Kimsan Twins
APPETIZER
F.26.
$11.00
F.61.
White mushroom mixed with smoked chicken and black sesame seeds on orange dressing
F.62.
$11.50
Fresh sea bass salad with smoked lemongrass sauce, topped with toasted coconut and Khmer greens
$11.50
F.63.
Spicy Grilled Beef salad, mixed eggplant and mint leaf
$11.50
Grilled Scallop salad, crispy rice noodle, mixed greens and fresh Khmer herbs
SOUP
F.27.
$12.50
Clear sea base fish sour soup with tamarind leafs, kaffir lime, galangal and maoum leafs
F.71.
$12.00
Kdat soup with green curry paste, crispy bacon and mixed Khmer herbs
F.72.
$12.00
Chicken ball cooked in coconut, chives and mixed Khmer spice
MAIN COURSE
F.81.
$14.00
F.82.
Steamed Squid, Passion fruit juice and grilled mushroom
F.29.
$13.50
Slowed cooked pork wrapped in grilled eggplant, served with lemon grass fried rice
F.83.
$14.00
Sea bass, mixed local vegetables
$14.50
Grilled beef roll stuffed with mixed vegetables, served on brown rice mousse and Krosan fruit sauce
F.84.
$13.50
Stewed chicken, bamboo shoot and dried Banana flower brown rice
DESSERT
F.30.
$9.50
. Palm fruit caramel topped with Kampot pepper and jasmine ice-cream
F.91.
$9.50
Fried corn, mixed local fruit, pomilo sauce and cinnamon Ice-cream
F.92.
$9.50
Traditional crispy egg crĂŞpe filled with local custard fruit and ginger ice-cream