Calf
Farmers are
Dedicated
To the farm, to their herd, to a way of life, to providing the community with healthy and nutritious products. We believe that this kind of dedication deserves an equal commitment to excellence. As a company, TechMix believes that listening to and understanding our customers gives us the ability to bring fresh thought and unique products to the market. For 30 years, TechMix has served the livestock industry by providing innovative products that deliver optimum nutrition when animals need it most. Backed by science and powered with experience, TechMix is dedicated to helping you achieve performance and profitability through improved animal health. Whether we’re developing new formulations, utilizing high impact ingredients, or offering flexibility through a variety of administration options, TechMix works to revitalize nutrition and health with you in mind.
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About Us An innovative, family-owned company, TechMix has grown from its small-town Minnesota roots to compete in the global marketplace. Our growth is a direct result of not just superior products, but a focus on solutions to animal problems, developing protocols for “Timed Event Nutrition”, and solutions to animal health and wellness issues. This, combined with superior customer support, is what helps a reliable and proactive company like TechMix, meet your needs.
International Division
Table of Contents Page Science & Innovation
4
Timed Event Nutrition
5
PRODUCTS BlueLite® C
6-7
Calf Restart One-4®
8-9
TechMix International provides unique specialty products to the global marketplace that allow livestock producers to maximize animal performance. Livestock throughout the world share the same stressful events. Our unique specialty products are designed for these events and can fit any market.
Calf RD
10-11
ProMax Multi
12-13
Internationally, we connect marketing with genetics distributors to bring the products to the international marketplace, helping livestock reach their genetic potential through health and performance. With manufacturing hubs in the U.S., Ireland, Spain, and China we have the unique ability to monitor product quality, regulatory compliance and manufacturing to ensure our products meet standards for quality.
Fresh Cow Management
14-15
Newborn Care
16-17
Colostrum Management
18-21
Pre-Weaning Nutrition
22-25
Housing & Sanitation
26-27
Biosecurity
28-30
Nutrition Division
In 2009, a partnership was formed to purchase Protein Resources, which allowed TechMix to create, manufacture and market unique and effective products that meet the needs of a wide-ranging marketplace. The focus is on high quality, value-added proteins that are ideal for livestock and aquaculture feeds.
EVENTS
TECHMIX OVERVIEW TechMix Dairy
31
Recap: TechMix Calves
32
The distinction of the nutrition group is to help customers better identify the expanding nutrition product line offered by TechMix.
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TechMix
Science & Innova
Formulated for the Future of Your Herd
Feed consumed by animals varies greatly in nature, and so do their digestive tracts and processes. Simple-stomached animals, such as calves, dogs, horses, and swine use a pH chemical process of digestion. This is very different from how ruminant animals like cows, digest feed with a rumen microflora fermentation mechanism of digestion. At TechMix, we create formulas that are specifically designed to help rehydrate animals according to the type of feed they consume and their particular digestion process. All of the products featured in this catalog are developed specifically with calves in mind, ensuring that they will receive optimum nutrition designed to match the way in which they consume and digest.
Palatability
TechMix products are formulated with special flavors that appeal to individual species. For oral rehydration formulas to be effective in reducing dehydration, they must be highly palatable and readily consumed by the animal. Cattle, horses, swine, and dogs all have different tastes and prefer different flavors and textures of feed. By specifically formulating each product with its own flavor and texture, TechMix enhances the animal’s desire to consume the water and nutrients.
Flexibility
Until the BlueLiteŽ product was developed, the only electrolytes available were in salt and pill form. These were very bitter when added to water, and neither animals nor humans would ingest them. It was found that sucrose (different sources of sugar and carbohydrates) in oral hydration products helps contain and maintain the tissue levels of glucose, carbohydrates, and electrolytes. As a result of the added formulation of carbohydrates, the problems of muscle soreness and stiffness were greatly reduced. Knowing that animals feel better with electrolytes, carbohydrates, and glucose, TechMix developed a rehydration product that would be palatable for animals – if an oral rehydration product is to really work, the animals must drink it!
Research
The TechMix structure includes ongoing research through various university animal research centers, co-operative efforts with other companies and suppliers, and our own field trials. Members and technical staff from universities help us develop products and refine ingredients. This combination of science and research help to ensure that TechMix products continue to deliver the right nutrients as they are needed.
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ation
The Right Nutrition at the Right Time
The right nutritional assistance, at the right time, is Timed Event Nutrition. Timed Event Nutrition products provide calves a much better chance of getting through challenging events such as birth, heat stress, scours, and transportation with fewer complications. Numerous field studies demonstrate that TechMix products are economical to use and deliver measurable return on investment. Instead of waiting for trouble to strike, producers can take a proactive approach to a healthier calf, naturally, through nutrition. Our primary objective for calf products is to help maintain normal herd health during critical times through proper nutrition and effective hydration.
For the Critical Times • Scours • Heat stress • Birth • Changing environments
• Weaning • Dehydration • Extreme cold
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Calf Management Transition
Fresh Cow Mana
The transition period is the most stressful time in lactation. 75% of all illnesses occur during this time. With the right fresh cow management program, the transition period of the dairy cow is by far the most important window of opportunity that the dairyman has to maximize the overall profitability of the dairy cow. Being aware of the metabolic and infectious diseases that can occur in cows post-calving will help minimize the stress and result in a more effective immune response in fresh cows.
Key challenges facing the fresh cow: Challenge
Risk
Lower dry matter intake
Slower recovery with chance of metabolic issues
Hypocalcaemia
Calcium levels don’t meet demands of milk production
Magnesium/Potassium Deficiency
Increased risk of metabolic issues
Negative Energy Balance
Increased risk of metabolic issues
Dehydration
Loss of milk production
Ketosis
Lower feed intake and reduced milk production
CALVING KIT If assistance with calving is needed have available the following items: • Clean chains • Lubrication • Breeding gloves • Brush • Disinfectant and water
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agement Maternity Pen Design & Guidelines
Layout Basics
The calf’s first environment is the maternity pen. There is no question that the first 24 hours of a calf’s life is most critical. The maternity pen (calving area) is a high priority area to prevent disease in the newborn calf due to bacteria and other viruses being present in the cow’s environment (uterine and nasal secretions, manure, air, contaminated bedding, water, etc.).
While a successful fresh cow management program is key to transitioning the cow into lactation, a well-designed and properly managed maternity pen is necessary for a good calf and heifer management program. • A maternity pen should be large enough to allow cow and calf movement and to allow access to the cow in the event of a problem • A pen approximately 12x12 feet allows space for the cow, calf, and facilitates treatment when necessary • The animal can be restrained by a stanchion placed on one side of the pen • Gates and doors must be wide enough ( > 6 feet) to admit power equipment into the area for cleaning purposes
Individual Calving Pen Calves born in a maternity pen have lower mortality rates when compared to other indoor calving practices (Walter-Toews et. al, 1986). A separate calving area allows workers to keep close watch over the cows to assist with calving if needed and help prevent injury to animals and workers (Croney et. al, 2009).
Keep in mind: • A separate maternity pen should be provided for • • •
every 20 to 25 cows Maternity pens should not be used for treating or holding sick animals A maternity pen should be separate from the milk herd or other young calves Depending on available space at your operation, either individual or group calving pens should be established
Group Calving Pen
CALVING PEN GUIDELINES 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
Separate from other animals (not a hospital pen) Clean and disinfect between uses Well-bedded and dry Skid resistant floors Draft free Well-ventilated to reduce ammonia, hydrosulfide gases, moisture, microbes or heat Stanchion to restrain the animal Drinking water available Individual pen – 12 feet by 12 feet Group pens – 100-150 square feet per cow
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7
Calf Management
Newborn Care
Care of the newborn calf is crucial to a healthy, well-performing calf. From the moment the calf is born, the outside environment is full of harmful bacteria that can negatively affect the newborn. Calves are born with a sterile stomach environment. It is important to make sure that the first bacteria are beneficial to prepare your calf for a successful start in life. The key areas in care of the newborn calf are:
1
2
Remove calf from cow immediately after calving (30-60 minutes). Keeping the calf with the cow and allowing the calf to nurse leads to: • Lower colostrum consumption • Serum IgG achieved is lower than bottle fed calves • Incidence of disease is higher • Higher mortaility Time Calves Remain with Cows After Birth and Heifer Calf Mortality1 Time (hours)
Number of Herds
Avg Mortality (1 wk - 6 mo.)
2-6
13
5.2%
7-12
35
13-24
Disinfect navel with 7% tincture of iodine or a product designed for navel dipping (i.e. Navel-Guard) as soon as possible after birth.
Studies show that the incidence of umbilical infections range anywhere from 1-4%. To help prevent umbilical infections: • Clean maternity and calf pens • Dip navel shortly after birth Disinfecting vs. Not Disinfecting the Navel2 Disinfected
Not Disinfected
Number of Calves
269
132
9.3%
% Mortality
7.1
18.0
32
10.7%
% Treated for Scours
30.5
22.0
25-48
24
20.5%
% Treated for Pneumonia
5.2
18.9
48+
35
14.4%
Calf Survival Study, Univirsity of Wisconsin
1
Clemson University Note: Higher mortality was observed when calves were allowed to remain with cow after birth. 1
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3
4
Keep calves dry and warm. • In the winter, dry in warming box for one hour if
Clean and stimulate cow udder prior to milking. • Milk out cow as soon as possible after birth (preferably
• Use calf jackets in winter, if needed
• Delaying first milking more than an hour will lower
needed. Sanitize warming box frequently
5
within 1-2 hours after birth) colostrum quality
Collect colostrum in a sanitary manner and test for quality. • Feed first feeding of colostrum as soon as possible ideally within one hour after birth.
• Feed AT LEAST 3 quarts of colostrum in the first feeding and repeat 12 hours later.
• Use a clean and sanitized esophogeal feeder if calf will • •
not consume a sufficient amount of colostrum (you should own at least two). Use fresh colostrum from the dam if good quality. Do not pool colostrum. Traditionally, colostrum is typically higher in IgGs for 2nd lactation and higher cows. Older cows will often produce better quality colostrum than younger cows.
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Calf Management
Colostrum Manag
Knowing that calves are the future of your herd, ensuring a good start is vitally important. Newborn calves are born without antibodies in the blood, which are critical for the immune function. The best way to ensure that calves are getting the necessary antibodies is to provide high quality colostrum immediately after birth. Failure of passive transfer occurs if the calf does not receive adequate amounts of high quality colostrum in a timely manner. Failure of passive transfer can lead to increased disease and mortality rates. The four keys to test the effectiveness of a colostrum program (successive passive transfer) are: Quality of colostrum, Quantity of colostrum, Quickness of getting colostrum to the calf, and Cleanliness of the process. The ideal levels for tested colostrum are:
Serum Total Protein > 5.0-5.2 mg/dl (5-7 days of age) Serum IgG > 10 mg/ml (24-48 hours of age) Some of the benefits of achieving successful passive transfer are reduced treatment and mortality rates, improved growth rates, feed efficiency, decreased age at first calving, and increased first and second lactation milk production.
Quality
Goal - 50 g/liter IgG in the colostrum.
1. Measure colostrum quality with a colostrometer, refractometer, or quick test method before using. 2. Use only high quality colostrum. 3. Milk cow within 6 hours of calving to help maintain colostrum quality. 4. Keep in mind the â&#x20AC;&#x153;Rule of 18â&#x20AC;?: Colostrum from cows producing more than 18 lbs (approximately 2 gallons) at the first milking will be lower in quality. 5. There are many other factors that can affect colostrum quality such as: dry cow vaccination programs, feeding a balanced dry cow ration, dry cow stress (heat, crowding), and short dry periods (<21 days).
Quantity
Goal - 150-200 grams of IgG per calf.
Studies have shown that performance is similar between bottle feeding colostrum and administering with an esophogeal feeder. Regardless which option you choose, the following are options for large breed calves. 1. Bottle Fed Method: Feed 3 quarts of high quality colostrum via nipple bottle as soon as after birth as possible (within 1 hour) and repeat 12 hours later. 2. Esophogeal Feeder Method: Feed 4 quarts of high quality colostrum by esophogeal feeder as soon after birth as possible (within 1 hour).
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gement
4 KEYS OF COLOSTRUM Quality
Quantity
Quickness
Cleanliness
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11
Calf Management Quickness
Colostrum Manag
Providing colostrum quickly is important to the health of your newborn calf. Due to the sterile stomach calves are born with, it becomes a race between the bacteria in the environment and the antibodies in the colostrum. In the first hours of life, immunoglobulins (Ig) and other factors in colostrum are dissolved directly into the bloodstream of the calf. IgG protect bacteria from entering the blood (septicemia). IgG in the blood is slowly “re-secreted” back into the intestine to protect from diarrhea and pneumonia.
It is crucial that the first feeding of colostrum happens within the first hour after birth. IgG absorption declines rapidly after birth. Gut closure is complete by 24 hours. A research study demonstrated that only calves fed colostrum before 6 hours of age had serum IgG levels > 10 mg/ml (adequate colostrum).
COLOSTRUM DIGESTION Dorsal sac
Small Intestine
Oesophagus
Rumen
Posterior blind sacs
Dorsal sac Posterior blind sacs
lum
Pylorus
icu
Ret
sac Omasum
Abomasum
m
ulu
tic
Omasum
Oesophagus
Rumen
Ventral
sac
Re
Ventra l
Pylorus
Abomasum
Blood System
Cleanliness
Colostrum cleanliness is important to calf health and performance. Ensuring that the bacterial contamination is minimized, test colostrum, keeping the following goals in mind:
Total Plate Count < 100,000 CFU/ml Total Coliform Count < 10,000 CFU/ml Guidelines for minimizing bacterial contamination are: 1. 2. 3. 4. 5. 6. 7.
Clean cow and udder prior to milking. Don’t let calf nurse dam. Collect colostrum in a sanitary manner and test for quality. Don’t pool colostrum. Chill or feed colostrum immediately after collection. Do not refrigerate (40° F) colostrum for more than 24 hours. Save good, quality colostrum by freezing in double bag, plastic freezer bags, and label properly (Cow #, disease status, date, etc.).
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gement
KEEP IN MIND • Consider pasteurizing colostrum using a pasteurizer designed for colostrum
• Don’t use colostrum supplements for a total colostrum replacer
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13
Calf Management
Pre-Weaning Nut
You have made sure your calf has been given high quality colostrum, has successful passive transfer, and is on the way to a healthy start. Now it is key to think about the pre-weaning nutrient requirements your calf has for rumen development. The main goal is to raise healthy calves efficiently and effectively to maximize calf health and performance.
There are three phases of development related to digestive function in the young calf.
1
Liquid Feeding Phase:
All or essentially all of the nutrient requirements are met by colostrum, calf milk replacer, or milk.
2
3
Transition Phase:
Liquid diet and calf starter both contribute to meeting the nutrient requirements of the calf.
Ruminant Phase:
The calf derives all of its nutrients from solid feeds.
KEEP IN MIND Objectives during the pre-weaning period:
1. Meet nutrient requirements for maintenance and growth with calf milk replacer or whole milk. 2. Stimulate and begin rumen development to meet the calfâ&#x20AC;&#x2122;s nutrient requirements for growth which is accomplished with calf starter and water. 3. Prevent scours which can cause dehydration, lower growth rates and increase mortality rates.
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trition Rumen Development
Rumen development is important to the calf (biologically) and the calf raiser (economically). It does not occur magically; the process begins shortly after birth and can be regulated. The five factors required for rumen development are: 1. Substrate (feed) 2. Liquid (water and saliva) 3. Establishment of bacteria in the rumen 4. Absorption ability of the tissues (papillae) 5. Outflow of material from the rumen (muscular action) Rumen by-pass To achieve successful rumen development, calves need calf starter, free choice water, and calf milk replacer or milk. It is known that fermentation products in the rumen such as volatile fatty acids (butyric acid and propionic acid) are the main stimulants of rumen epithelium development. VFAs are believed to contribute to papillae development which is necessary to absorb nutrients.
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Calf Management
Pre-Weaning Nut
The Importance of Feeding Calf Starter
Often the most overlooked, water is the most important nutrient. Fresh water is essential for optimal growth and consumption of dry feed. Calf milk replacer or milk cannot be considered water because it bypasses the rumen and reticulum until the calf is about 12 weeks old. Feeding water can increase body weight gain, starter intake and reduce scours.
MILK ONLY
MILK, WATER, AND GRAIN
MILK AND HAY Photos provided by Hoard’s Dairyman
KEEP IN MIND • Nutrient requirements increase during times of stress • Clean, fresh, unfrozen water is required by all calves • The greater the ADG of the calf before weaning, the greater their potential first lactation milk response
• Calves with a well-developed rumen at weaning gain •
more body weight with lower management and labor costs Take time to evaluate your pre-weaned calf feeding program to make sure you are reaching the nutrient needs of your calves
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trition Feeding Programs
Potential Benefits of Full Growth Programs
CONVENTIONAL FEEDING
FULL GROWTH
Conventional feeding programs usually consist of feeding 1 pound of a 20-20 calf milk replacer mixed in one gallon of water, fed daily with free choice calf starter. Even though calf feeding programs like this have been used since the 1950s, recent studies have shown these programs restrict the growth potential of the calf.
In recent years, VanAmburgh (Cornell) Drackley (Illinois) and James (Virginia-Tech) have researched and developed a FULL Growth Program allowing the calf to reach their genetic potential. These programs usually consist of feeding 2-2.5 pounds daily of a 26-20 calf milk replacer with a high protein calf starter (22%). Typically in a full growth program, calves are weaned at 7-8 weeks of age.
Calf growth and health goals in a full growth program (modified from VanAmburgh, 2006) 1. Double birth weight by 56 days, 90 lb birth weight gain to 180 lbs by 56 days 2. Increase hip height of 4-5 inches by 56 days 3. Calf mortality less than 5% 4. Calf morbidity (treatments) less than 10%
• Achieve breeding weight at an earlier age • Potentially reduce Age at First Calving/ increase Body Weight at Calving • Increase potential for Internal Herd Growth • Increase milk yield – For every 2.2 lbs of average daily gain prior to weaning (at least 42 to 56 days of age) heifers produce 1,150 pounds more milk in first lactation. • Increase herd life Modified from VanAmburgh, 2006
WEANING GUIDELINES With all the time and effort put into raising a healthy calf, make sure you are not losing ground by having a proper weaning protocol established. • Feed milk or milk replacer once a day at 6 to 7 weeks of age for an entire week, then completely wean off of milk or milk replacer
• Free choice fresh, unfrozen water and calf starter • Do not wean until consuming 1.5-2 pounds of starter for 3 consecutive days
• Wean by the calf, NOT the calendar • Do not move, dehorn, castrate, change housing or feed while weaning
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Calf Management
Housing & Sanita
The Principles to Good Calf Housing
1. Avoid contact with older animals and their environment (air, water, bedding, feed, pasture) 2. Prohibit direct contact between calves 3. Keep their environment draft-free but well ventilated 4. Provide bedding that is clean, dry, and abundant 5. Sanitation Clean and sanitize pens between uses Use “All in-all out” method 6. Handle calves with ease (i.e. stress and injury free)
KEEP IN MIND Today, more and more producers are choosing group housing methods for their calves as it provides labor savings and other potential benefits for the operation. If this is something you are considering, the best management practices for group housing are: • Excellent colostrum management • Delay introduction (>12-14 days) • Small group sizes (<10 calves) • Do not restrict milk intake • Sanitation/monitoring/maintenance of feeding equipment • Don’t overcrowd (>35-40 ft/calf ) • Excellent ventilation, no drafts • Clean, dry, abundant bedding • Manage as all in-all out system • Careful, frequent observation of calves.
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ation CALF HUTCHES Advantages
No calf-to-calf contact All in-all out Good air quality Can move to new ground
Disadvantages
Operator comfort (especially in Northern climates)
CONFINED HOUSING Advantages
Operator comfort Fresh air in the summer when side curtains are open
Disadvantages
Potential direct contact between calves Often poor air quality in winter when curtains are closed Pathogen build-up
Note: Solid partitions are preferred as compared to open partitions.
GROUP HOUSING Advantages
Potential labor savings Allows use of free-choice or computerized feeding systems Operator comfort
Disadvantages
Potential competition for resources (feed, space) Direct contact between calves (nose-to-nose, cross-suckling, shared nipple) allowing potential for increased disease
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Calf Management
Biosecurity
Biosecurity from Birth to Weaning
Biosecurity is management practices that prevent the introduction or spread of disease on the farm. Of all the animals on a dairy, the calves are the most vulnerable to infection and disease. The challenges are disease threats associated with calf scours and secondary infections (i.e. respiratory problems). The onset of enteric diseases can occur at different times in a young calf’s life. Being aware of what your calves may be facing, can help you to establish a preventative plan.
TRANSFER OF DISEASES Age Distribution of Enteric Diseases in Calves
The six diseases that can be transferred via non-pasteurized colostrum transition milk, whole milk, and waste milk are: 1. 2. 3. 4. 5. 6.
Johne’s Disease Salmonella Bovine Viral Diarrhea (BVD) Bovine Leukosis Virus (BLV) Mycoplasma Bovis Infection/Mastitis
Please note: Not only are these diseases transferred via nonpasteurized whole milk and colostrum, but also through other communicable ways.
E. coli
Under 5 days (Acute enterotoxigenic)
Chronic E. coli
Chronic colibacillosis, Birth to three months
Clostridium
5 to 10 days
Roto-virus
1 to 2 weeks
Salmonella
2 to 6 weeks
Corona-virus
Few days to a few weeks
Cryptosporidia Coccidia
21 days to 2 years
0
5
10
15
20
25
30
35
40
Age (days)
Dedrichson, 1993.
Methods of Transmission to Pre-Weaned Calf Disease/Pathogen
Fecal/Oral
Fecal/ Navel
Milk
Nasal/ Saliva
E-Coli
X
X
Clostridium
X
Rota & Corona Virus
X
Cryptosporidia
X
Coddidia
X
Johne’s Disease
X
X
Salmonella
X
X
X
X
Bovine Viral Diarrhea (BVD)
X
X
X
X
X
Bovine Leukosis Virus (BLV) 4
X
Mycoplasma Bovis 2
X
X
Infectious Mastitis
X
X
3
In Utero
X
“Milk is defined as colostrum or non-pasteurized transition, whole, or whole milk. Causes mycoplasma pneumonia, swollen joints, and inner ear infections. 3 Caused by mycoplasma bovis, staph aureus, or strep. ag. 4 Blood borne transmission is an important means of the spread of BLV. Note: Chart modified from BAMN, 2007. 1 2
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KEEP IN MIND Good Biosecurity Management Practices help prevent the transfer of infectious diseases from animals to people. Please protect yourself and family by: • Wearing clean boots and clothing • Always washing your hands after working with calves • Restrict access by children and farm visits to calves
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21
Calf Management
Biosecurity
Key Management Steps
The basic management practices for the prevention of diseases in the calf are similar to those used for basic biosecurity management:
1
A Well-managed Dry Period • Allow an adequate period of
•
time (minimum of 6 weeks), for cows to replenish their reserves and store the level of antibodies in the colostrum necessary for protecting the calf Role of dry cow vaccination: i. Protects the calf from diseases that could be transferred through the placenta ii. Helps produce high quality colostrum to help prevent key calf-hood diseases iii. Take into account any specific health problems that are present on the dairy
2
Maternity Pen Management
3
Newborn Calf Care
4
Pre-weaning Management • Put calf in a dry and draft-free environment. Be aware of their
The maternity pen is the highest priority area, it should be: • Clean and dry • Used by one animal at a time, and cleaned & disinfected between calvings • NOT used as a hospital pen • Separate from milking cows and other older animals
Colostrum feeding and management: • Quantity, quality, quickness, and cleanliness of colostrum feeding are critical to protecting the newborn calf • Know the health status of the dam. Do not use colostrum from cows that are known Johne’s, BLV or BVD-PI positive • Separate the calf from the dam as soon as possible
• • • • • • •
environment to prevent manure transfer (via equipment, people, feed) Restrict visitors; insist that visitors wear clean clothing and clean and sanitized boots (have a supply of disposable boots on hand) When working with groups of animals, always work with younger animals first (never work older to younger) Feed milk replacer or properly pasteurized whole/waste milk Clean, sanitize and dry all feeding equipment after use Provide palatable, high quality calf starter on a free-choice basis as early as four days of age. Do not use “waste” feed from older animals Provide clean, fresh, unfrozen water at all times Make weaning as stress-free as possible (minimize management changes)
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TechMix
DairyProducts
Focus on Dairy
TechMix has created a program for Dairy Cows to take them through periods of transition and to ensure that they receive optimum nutrition. Contact your TechMix Representative for more information.
DAIRY PRODUCTS Bovine BlueLite速 Bovine BlueLite速 Pellets Bovine BlueLite速 2Bw Fresh Cow YMCP Fresh Cow YMCP Paste Fresh Cow YMCP Capsules Rumen Yeast Caps ProMax Multi
Contact your TechMix Representative for a copy of the TechMix Dairy Catalog.
TechMix, LLC
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23
Commitment to Calves
Commitment to You
For over 30 years, TechMix has specialized in developing health and nutrition products that provide the right mix of nutrients when they’re needed most. Through years of on-site visits and discussions with producers, we’ve learned that there are three main tasks that impact calf health:
1. Keep them clean 2. Keep them dry 3. Feed them When it comes to feeding and nutrition, TechMix is here to help. We are commited to developing and manufacturing high-impact calf nutrition products. Contact your TechMix Representative today to start or review your calf health plan.
Contact Us
TechMix Corporate
Email: info@techmixglobal.com Phone: (877) 466-6455 P.O. Box 221 740 Bowman Street Stewart, MN 55385
© 2014 TechMix, LLC
TechMix Nutrition
Email: TMNutrition@techmixglobal.com Phone: (573) 819-0480
TechMix International
Email: TMInternational@techmixglobal.com Phone: +1 (404) 889-0170 rev03072014
Learn more about calf health and nutrition by visiting our website. www.techmixglobal.com