TOP NEW DRINKS

TOP NEW

DRINKS

Agave enthusiasts, there’s a new bottle in town for you to try. Patrón has ventured into sipping Tequila territory with its new añejo expression, which has been aged in ex-oloroso Sherry casks. Expect aromas of fresh apricots, pear, banana and vanilla pudding, with a palate of fig preserves, stone fruit compote, caramel, coconut and toasted walnuts.

THE MACALLAN HARMONY COLLECTION RICH CACAO

Scotch producer The Macallan gave us a taste of future innovations last month when it debuted a chocolate-inspired whisky, the first bottling in a new experimental series of single malts. The Macallan Harmony Collection Rich Cacao was created in partnership with pastry chef Jordi Roca and chocolatier Damian Allsop, and was matured in a combination of European and American oak casks. Boasting tasting notes of dark chocolate, honey, dates, vanilla and cinnamon, the whisky is said to pair perfectly with – you guessed it – chocolate.

JOHNNIE WALKER GHOST AND RARE PITTYVAICH

Diageo-owned Johnnie Walker celebrated the spookiest month of the year with the release of an expression featuring liquid from a ‘ghost’ distillery, Pittyvaich, which ceased production in 1993. The 43.8% ABV bottling is the fourth in the brand’s Ghost and Rare series. The blend also contains components from distilleries Dundas, Carsebridge, Mannochmore, Auchroisk, Cragganmore, Strathmill and Royal Lochnagar, and promises notes of fresh apple, honeycomb and soft wood.

BOMBAY SAPPHIRE PREMIER CRU MURCIAN LEMON GINE

Bombay Sapphire’s newest gin is all about citrus, with hand-picked lemons from Murcia, Spain, in the starring role, and mandarin and navel oranges as supporting acts in the botanical mix. The brand recommends serving the 47% ABV gin in a Martini or a French 75, and we can attest that its sweet, zesty aromas also shine in a Negroni.

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CALIROSA EXTRA AÑEJO TEQUILA

Calirosa Extra Añejo is a premium tequila made with 100% blue agave, double distilled and aged in California red wine barrels for 36 months, offering a uniquely smooth taste and lovely notes of cacao, coffee and raisins.

CÓDIGO 1530 MEZCAL ARTESENAL

Código 1530 partnered with a small village of artisanal families who have been quietly making the finest mezcals in the world. Singlevillage production / sourcing from the San Juan del Rio region of Oaxaca, Mexico.

TEQUILA KOMOS AÑEJO CRISTALINO

The Añejo Cristalino expression is aged for a minimum of one year in French oak white wine barrels before being dripped through a charcoal column to refine and remove impurities and it is finished with the winemaking technique of tumbling the liquid to take on oxygen to create a rich mouthfeel.

Crystal-clear and perfectly smooth, Tequila Komos is a stunning expression of what a Cristalino tequila can be. The iconic bottle is handmade vitrified porcelain and is meant to be up-cycled to live on long after you have finished enjoying what lies within.

BISQUIT & DUBOUCHÉ COGNAC VSOP

Bisquit & Dubouché VSOP is an exceptional cognac mainly elaborated from the most prestigious Eaux-de-vie of Petite and Grande Champagne. Bisquit & Dubouché VSOP is characterised by a warm amber color and a spicier bouquet than VS. A unique liquid obtained with a long distillation time and a minimum aging of 4 years.

LOST IRISH WHISKEY

JACK DANIEL’S 10-YEAR-OLD TENNESSEE WHISKEY

Aging our Jack Daniel’s Tennessee Whiskey through 10 summers thickens and intensifies the whiskey, creating a unique mouth feel and bolder, more substantial character and presence. More age means more complexity, more flavor, more layers of oak, char and smoke for a distinctive taste. Our drive for the best led us to experiment with all three styles of Irish Whiskey at once. This combination balances flavour and complexity: grain lends sweetness, malt adds fruitiness, and pot still contributes spice and cream.

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A neon-orange hue akin to a Southwestern sunset greets the eyes as citrus perfumes the glass with a pungent ripeness. The bright flavors of just-squeezed orange are streamlined by a hint of vanilla, which keeps the drink from being cloying. There’s a lingering flavor of orange zest without any bitterness or aftertaste. Clean and refreshing. 90 —Tasting Panel Magazine.

MALIBU STRAWBERRY DAIQUIRI

Introducing Malibu’s new line of canned cocktails – delicious, ready-to-sip Strawberry Daiquiris for your next hangout, all in a sleek 12 oz can. Pop open a Malibu Strawberry Daiquiri in a can for a taste of juicy strawberries balanced with a dash of lime flavor and smooth Caribbean rum.

STRAIGHTAWAY NEGRONI

The Negroni was invented by Camillo Negroni, an Italian dignitary disguised as an American cowboy. Legend has it that the “cowboy” needed a stiffer drink than Italy’s beloved apertif, and with a splash of gin the Negroni was conceived. Its brambly bite softens to reveal a balanced civility that will satisfy any drinker of discerning taste.

ON THE ROCKS COCKTAILS BASIL HAYDEN DARK RYE

Take it east-coast easy with this sweet and sophisticated sip. The spicy complexity of Basil Hayden Dark Rye is perfectly balanced with the fruity notes of sweet vermouth and the acidity of Bitters. The result is a flavor experience a hundred stories high.

SUSANA ALBO SIGNATURE ROSÉ

Very pale copper-colored rosé with pretty aromas of white strawberry, peach, and rose water, this Rosé has been regarded as one of the finest rosé wines from Argentina by critics and consumers.

KENWOOD VINEYARDS SONOMA SERIES MERLOT

A fruit style with aromas of ripe plum and dried cherry with spicy notes of cinnamon, licorice and vanilla.

One of California’s premium wine pioneers, Kenwood Vineyards is in the heart of Sonoma County. We craft wines with unique varietal character driven from Sonoma’s diverse terroir. Our small-lot winemaking philosophy reflects our dedication to the details, ensuring our wines capture the best Sonoma has to offer.

SONOMA-CUTRER RUSSIAN RIVER VALLEY PINOT NOIR

As this wine is poured into your glass, you will notice its beautiful, dark ruby red color. The first impression starts in the nose with intense blackberry fruit aromas, cola, and cassis jam followed by a touch of vanilla and tobacco accented with hints of baking spice and red licorice. The wine is richly textured and balanced with a beautiful brightness. Flavors of black cherry, tobacco, and sweet barrel spice shine throughout. Fine tannins round out the long, smooth finish.

MARTINI PROSECCO

In the village of Prosecco, sun-cracked foothills are lined with the Glera grape. Ripened in this ideal climate, the Glera reaches our bottle with a stimulating fragrance of apple, fruits and thyme that pairs perfectly with cuisine.

CIROC Limited Edition Pomegranate. Our rich-tasting, award-winning spirit is made with vodka distilled five times from fine French grapes and finished in a tailor-made copper pot still in Southern France.

ULTIMAT VODKA

Crafted in Poland, Ultimat Vodka is the only vodka distilled with the key ingredients Poland is known for – potato, wheat and rye. Its incredibly crisp and clean taste is achieved through the use of pure artesian well water and a unique carbon candle filtration process. No other vodka in the world is made this way, which is why no other spirit can replicate the high-quality, truly exceptional distilled flavor of Ultimat Vodka.

MOZART CHOCOLATE COFFEE

Balanced composition of finest cocoa beans, Belgian chocolate, and fruity aroma in combination with high-quality coffee notes. Creamy texture. Gluten-free. Handcrafted with love.

There are a variety of ways to enjoy Mozart Chocolate Liqueur. Apart from neat or on ice, one of the most delicious ways is in the form of an extraordinary chocolate cocktail – a Mozart Choctail.

CHAMBORD WITH SUGARFINA

Chambord Liqueur is a super premium black raspberry liqueur with a fine French heritage, recognized around the world for its unique flavor and versatility in transforming cocktails into something grand. It’s an infusion of the world’s finest red and black raspberries, Madagascan vanilla, black currant and XO cognac creating a unique taste profile for a more a extraordinary cocktail. The versatility of CHAMBORD lends to the flavor transformation of popular cocktails like the Margarita and Manhattan, as well as new classics like CHAMBORD & Champagne and the French Martini.