MIMOSA COCKTAIL DRINK

MIMOSA

A mimosa cocktail is composed of champagne and chilled citrus juice, usually orange juice unless otherwise specified.

A mimosa cocktail is composed of champagne (or other sparkling wine) and chilled citrus juice, usually orange juice unless otherwise specified. It is traditionally served in a tall champagne flute at brunch, at weddings, or as part of business or first class service on some passenger railways and airlines. The mixing ratio of the “classic mimosa” differs based on the source.

History

The cocktail is named after the yellowflowered mimosa plant, Acacia dealbata. The origin story of the cocktail is a matter of debate. This cocktail was used in Spain centuries ago, especially in the East, where orange and sparkling wines (cava and others) are typical, namely in Valencia, Castellón, Alicante or Catalonia.

What is a classic mimosa?

A mimosa, the classic combination of orange juice and sparkling wine, makes the perfect pick-me-up drink. It’s light, refreshing, and easy to make. ... The classic pairing of orange juice and champagne is what first comes to mind when you see “mimosa” listed on a cocktail menu.

What goes in a mimosa?

2 1/2 oz (1 part) Champagne 2 1/2 oz (1 part) Orange juice

What does mimosa taste like?

A juice-heavy Mimosa tastes more like fruit punch than a cocktail. Add too much sparkling wine, and that’s all you’ll taste.

Can you get drunk off mimosa?

How Strong Is the Mimosa? The mimosa is always going to be just a little lighter than the wine you pour. When made with triple sec at the recipe’s ratio, its alcohol content falls around 10 percent ABV (20 proof). At its lightest—no liqueur and equal juice and wine—it’s a mild 7 percent ABV (14 proof).

What kind of juice goes in mimosas?

Orange juice, Peach purée, Mango purée, Pineapple purée, Watermelon purée, Blackberry juice, Strawberry purée, Pomegranate juice.

What type of glass do you serve mimosas in?

Alright, to begin, let’s talk glasses. Since sparkling wine is involved, mimosas are traditionally served in champagne flutes, which helps to preserve the bubbles and dry taste of the wine.