Wine Country This Month - June 2014 by Teresa Craft

SERVING SAN LUIS OBISPO & SANTA BARBARA COUNTIES JUNE 2014

page 18

YOUR GUIDE TO CENTRAL COAST WINE TASTING & EVENTS

robert hall Winery page 16

slo Wine Country’s

‘roll out the barrels’ page 9

burbank ranCh & bistro

Winemaker profile:

rotta Winery

Fin Du Fresne

Deep roots on the West side of paso

baileyanna estate

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page 24

new summer releases Chamisal Vineyards page 15

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tasting room:

buttonWooD Winery Farm-to-table page 35

WINE COUNTRY THIS MONTH

MAY 2014

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publisher Mike Giangreco Direct 707-938-3734 mike@winecountrythisweek.com Managing eDitor Chandra Grant P.O. Box 92, El Verano, CA 95433 Phone 707-938-1783 | Fax 707-938-3674 chandra@winecountrythisweek.com proDuCtion Teresa Craft P.O. Box 92, El Verano, CA 95433 Phone 707-938-1783 | Fax 707-938-3674 teresa@winecountrythisweek.com oFFiCe Manager Cathy Gore Phone 707-938-3494 | Fax 707-938-3674 Email cathy@winecountrythisweek.com eDitorial Contributors Michael Cervin, Alexandra Charsley, Melissa Chavez, Rachel Eckert, Cathy Neushul, Lisa Pretty, Bethany Rhine, Kim Murphy Rodrigues, Jemma Wilson, Carolyn Wooddall, Brette Ann Womack soCial MeDia www.WineCountryThisMonth.com www.facebook.com/WineCountryThisMonth @WineCountryTW

aDVerstising representatiVes Whitney Brem SAN LUIS OBISPO COUNTY

Phone 831-596-4945 whitney@winecountrythisweek.com Cathy Olson SANTA BARBARA COUNTY

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MAY 2014

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WINE COUNTRY THIS MONTH

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TABLE OF CONTENTS | WINE COUNTRY THIS MONTH

JUNE 2014 | ISSUE 6, VOLUME 7

WINE REGIONS

FEATURES

63 | CENTRAL COAST MAP

9 | ‘ROLL OUT THE BARRELS’ SLO Wine Country’s Summer Celebration 15 | BURBANK RANCH WINERY & BISTRO Seven Perfect Wines for Spring and Summer 16 | ON THE COVER: ROBERT HALL WINERY ‘The Essence of Paso Robles’™ 18 | LINCOURT 20 | WINEMAKER PROFILE: FINTAN DU FRESNE Chamisal Vineyards 21 | ROTTA WINERY Deep Roots on the Westside of Paso 24 | PREFERRED TASTING ROOM: BAILEYANA ESTATE 28 | CLAUTIERE VINEYARD 30 | STEPHEN ROSS WINE CELLARS 31 | CALIFORNIA WINE FESTIVAL 5 Events over 3 Days 34 | PERFECT PAIRS: 2011 FIRESTONE ESTATE MALBEC Paired with Grilled Blue Cheese Bison Burger with Bacon 35 | BUTTONWOOD WINERY A Farm-to-Table Experience 45 | PIZZA UNPLUGGED Pizza, Wine, Music at Lincourt

26 |

SAN LUIS OBISPO COUNTY San Luis Obispo Wineries Map, 27 West Side Wineries, 21 Pleasant Valley Wineries, 29 Paso Robles Wineries Map, 32-33 Downtown Paso Robles Wineries, 32

36 | SANTA BARBARA COUNTY Northern Santa Barbara County Wineries Map, 37 Lompoc Wineries: La Montagne Winery, 38; Turiya Wines, Joseph Blair Wines, 39 Buellton: Avant Tapas and Wine, 40; Standing Sun Winery, 41 Santa Maria Valley: Costa De Oro, 42 Los Alamos: Martian Ranch & Vineyard, 43 Foxen Canyon Wineries: Zaca Mesa, 44 Los Olivos Wineries: Stafford’s Famous Chocolates, 46 Larner Vineyard & Winery, 47; Alta Maria Vineyards, 48 Coquelicot Estate Vineyard, 49 Solvang Wineries: Sevtap Winery, 50; Casa Cassara Winery, 51 Santa Ynez: Rancho Olivos Estate Olive Oil, 52 Santa Barbara: Corks n’ Crowns, 53

REGULARS 8 | WINEOLOGY by Len Napolitano What is the relationship between wine and weather? 10 | WINEGROWING DECISIONS by Josh Stein If I Could Keep Time in a Barrel … 12 | CALENDAR OF EVENTS San Luis Obispo County, 12 Santa Barbara County, 14 Ventura County, 14 22 | DINING DIRECTORY 54 | VARIETALS CHART San Luis Obispo County, 54-55 Santa Barbara County, 56-57 58 | WINERY LISTINGS Paso Robles, 58; San Luis Obispo, 60 Santa Maria/Foxen Canyon, 60 Los Alamos, 60; Los Olivos, 60 Lompoc/Buellton, 61 Solvang, 61; Santa Ynez, 62 Santa Barbara, 62; Ventura County, 62 62 | WINE COUNTRY DEALS & DISCOUNTS 63 | CENTRAL COAST MAP

JUNE 2014

WINE COUNTRY THIS MONTH

Step into our tasting room, and discover the casual elegance of the Central Coast.

CLAUTIERE Visit our Tasting Room

Estate Wines paired with gourmet cheeses. Great customer service with a friendly, knowledgeable staff. We specialize in Rhone and Bordeaux single varietals and blends. Behind our tasting room we have

CLUB CLAUTIERE

The perfect venue for private wine tastings and parties – from birthdays, anniversaries and bachelorette parties to staff parties – any occasion for family and friends to gather for a good time Club Clautiere is a great choice. Thursday- Monday 12-5 pm ◊ Tuesday & Wednesday by appointment. 1340 Penman Springs Road, Paso Robles www.clautiere.com | (805) 237-3789 | www.facebook.com/clautierevineyard

Be our Guest... • EXPERIENCE the unspoiled beauty of the Central Coast at Bridlewood Estate Winery. With world-class wines, hillside vineyards and breathtaking views it’s a winery destination all its own. • BRIDLEWOOD ESTATE blends rustic, Spanish Style architecture with a modern, artisan winery. Our estate exudes the Central Coast lifestyle that is both comfortable and relaxed. • COME ENJOY OUR WINES and experience one of our signature tastings or perhaps a carriage tour of the vineyard, or just kick back on the veranda overlooking our majestic vineyards. Open 11 a.m. to 5 p.m. daily • 3555 Roblar Avenue, Santa Ynez CA 93460 • Bridlewoodwinery.com Reservations required for parties of 6 or more. Contact us: 800-467-4100 or visit@bridlewoodwinery.com CALIFORNIA TABLE WINE, 2013 BRIDLEWOOD WINERY, SANTA YNEZ, CA. ALL RIGHTS RESERVED.

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INTELLIGENCE FOR ThE WINE CONSUMER BY LEN NAPOLITANO

What is the relationship between wine and weather? Annual variations in weather explain why the wine consumer might see higher wine prices one year or more choices of great wines in another. Every growing season has a different number of days of sun, rain, fog, mist, hail, frost and wind. What’s more, the timing of any of these individual events between March and October could mean the difference between a perfect year for wine growing or a horrible crop of grapes. This is why a vintage – the year in which grapes were harvested – is stated on most wine labels. Poor growing-season weather, such as severe frost or hail, can destroy or spoil crops, bringing increased prices or fewer high-quality wines, or both, from that vintage. However, it is possible to find great wines from not-so-great vintages, and vice versa. It’s also possible, though rare, that a single year can produce both high volume and high quality, such as the 2012 vintage in much of California. Devoid of damaging heat spikes or frost, it was a year with a near-perfect combination of temperature, rain, and sunshine. With the help of vintage charts, the growing seasons of major regions around the world can be compared. If you buy wine at

specialty shops, vintage charts are normally available for reference. California’s consistently good weather makes year-to-year vintage variations less significant than appellations in, say, New York State, where excessive rains one summer could ruin a vintage; or France, where irrigating vineyards during dry periods is not permitted. (That’s life in a controlled appellation of origin.) Successful wines in some parts of the wine-making world depend heavily on favorable weather, so the vintage year on a label carries more meaning. A good vintage has warm days, cool nights, and a long mild summer. A consistently cool summer ripens grapes too slowly, creating an imbalance of high acidity with low sugar, increasing tartness in that year’s wines. At the other extreme, if weather conditions bring an avalanche of extremely hot days, sugar levels skyrocket and acidity virtually disappears, producing flat and heavy wines. Rain during, or nearing harvest can also upset the balance. For some delicate, thin-skinned varieties like pinot noir, excess moisture dilutes juice inside grapes and thins out wine. It may even form rot on grape clusters, reducing the amount of quality wine produced from the affected crop.

Len Napolitano is the author of Nose, Legs, Body! Know Wine Like The Back of Your Hand, a quick and easy guide for the wine beginner. The book is available at bookstores, online and at wineology.com. Follow Len on Twitter: @wineologist and visit his blog: noselegsbody.com.

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JUNE 2014

WINE COUNTRY THIS MONTH

summer launches with slo Wine Country’s ‘roll out the barrels’ Celebration Ushering in the official kickoff to the summer season, SLO Wine Country launches its 24th-annual “Roll Out the Barrels” celebration with new expanded events happening on June 19-22. The celebration is perhaps best known for its sun-kissed “Barrels in the Plaza” food and wine event on Thursday (June 19) at Mission San Luis Obispo, which offers bites from area restaurants paired with wine tasting from SLO Wine Country’s member wineries. The weekend unfolds with Friday night (June 20) winemaker dinners and continues with the “Passport to SLO Wine Country Weekend” (June 21-22) where event ticketholders visit area wineries all day Saturday and Sunday and enjoy complimentary tastings, festive music, light bites and special discounts. “New this year is our ‘Barrel Sample Sunday’ (June 22) where attendees can get a sneak peek and taste of upcoming wine releases at our member wineries,” said Heather Muran, executive director of SLO Wine Country. She adds that throughout the weekend each winery will also be selling a new “6-Pack Sampler” that includes six wines that best represent each winery’s offerings and style at a special price. Meanwhile, ticketholders will receive a complimentary sixpack wine tote bag in which to house their purchases. Other news is that the weekend’s flavors come to a full crescendo on Sunday evening (June 22) as Roll Out the Barrels ticketholders enjoy a 10 percent discount to the “Summer Krush” concert presented by The Krush 92.5 FM and Otter Productions at the Avila Beach Resort. The entertainment lineup includes headliner Gavin DeGraw with his singer songwriter soul, pop-rock rhythms; folk-rock artist Matt Nathanson; and opener Mary Lambert, a Seattle-based singer-songwriter and spoken word artist. While the concert begins at 4:00 p.m., up to 250 guests will have the chance to enjoy the SLO Wine Country Summer KRUSH Wine Tasting Lounge from 1:30 p.m. to 3:30 p.m. before the concert begins. Muran adds that thanks to SLO Wine Country’s partnership with the City of San Luis Obispo and area lodging partners (SLO Vacations), anyone who books a hotel room in San Luis Obispo city will receive a $20 discount on their Passport to Wine Country ticket. This represents a 40 percent savings off the regular $55 price. This deal is available through www.sanluisobispovacations.com/roll-outthe-barrels.

string gypsy jazz quartet. Friday, June 20: “Winemaker Dinners” with participating San Luis Obispo sineries. For details and prices, visit www.slowine.com. Dine with a winemaker; enjoy barrel samples or learn about food and wine pairing. These are examples of a variety of receptions, dinners and experiences that are happening this weekend throughout SLO Wine Country! Varying from casual to elegant, an event exists for every interest.

“Passport Weekend” including “Barrel Sample Sunday” Open Houses Saturday, June 21 and Barrel Sample Sunday, June 22, 11 a.m. to 4 p.m. Tickets are $55 and may be purchased at www.slowine.com. ($20 discount for anyone booking a room in the City of San Luis Obispo). The two-day Passport Ticket (Saturday and Sunday) invites visitors to enjoy and explore SLO Wine Country. Passport holders will experience wine and food pairings, reserve tastings, entertainment and special discounts. June 22 is “Barrel Sample Sunday,” where attendees can get a sneak peak (and taste) of upcoming wine releases. Throughout the weekend, each winery will also be selling a new “6-Pack Sampler” that includes six wines that best represent each winery’s offerings and style. Meanwhile, ticketholders will receive a complimentary six-pack tote bag in which to house their purchases. Sunday Evening, June 22: “Summer Krush” concert presented by The Krush 92.5 FM and Otter Productions at the Avila Beach Resort at 4 p.m. ($29.50 - $79.50 depending on seats; and 10% off for Roll Out the Barrels ticket holders). The entertainment lineup includes headliner Gavin DeGraw with his singer songwriter soul, pop-rock rhythms; folk-rock artist Matt Nathanson; and opener Mary Lambert, a Seattle-based singersongwriter and spoken word artist.SLO Wine Country Summer KRUSH Wine Tasting Lounge from 1:30 p.m. to 3:30 p.m. before the concert begins. Advance reserved and general admission tickets are on sale now at all VALLITIX outlets including Boo Boo Records in San Luis Obispo. Reservations may also be made by phone at 1-888825-5484. Use the promo code “SLOWINE” in order to save 10% on concert tickets.

“Roll Out The Barrels” – Summary of Events Thursday, June 19: “Barrels In the Plaza” adjacent to the historic San Luis Obispo Mission de Tolosa. General admission: 5:30 p.m. to 7:30 p.m. (VIP early entry is at 4:30 p.m.) Tickets are $40 ($60 VIP) and may be purchased at www.slowine.com. Wineries will partner with local chefs side-by-side offering a blissful sampling of specialty cuisine with an array of fine wines. This will be the ultimate way to celebrate SLO’s culinary experience right in the heart of San Luis Obispo. Guests will groove to the live music of “Hot Club of SLO,” a

10:30-5:30

BY JOSh STEIN

If I Could Keep Time in a Barrel … The end of Spring brings heat, and with it, lots of things start to happen in the cellar. Over the Winter and into early Spring, with cellars cold, wines in barrel tend to slowly blurb along, the yeasts gently doing their thing with the last percent or two of residual sugars or the bacteria finishing up the conversion of malic to lactic acid, both of which are good for aroma and mouthfeel, but come the warmth of late Spring, the wines in barrel come alive again because heat speeds up reactions, just like in your high school chem lab from ages ago, which means it’s decision time once again. For whites, generally Chardonnay but occasionally Sauvignon Blanc or another oaked variety, this is when the secondary malolactic fermentation finishes if it has not already, and with the exception of those who are going for a long time in barrel, this is when the previous Fall’s white wines are bottled. Some bottlings, like Sauvignon Blanc or Riesling, generally made in steel the whole time, would be released immediately, the freshness and vibrancy preserved for exactly how appealing these wines are when young. Most producers, however, would bottle oaked whites and then

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allow them to age under glass for at least a few months, if not longer. This is not just about bottle shock from bottling, which does tend to mute or cause otherwise great wines to taste a bit off for a month or two. No, the anaerobic conditions actually allow the wines to again undergo a slow maturation, bringing out more mouthfeel and complexity through the lack of oxygen. This is why the wines “wake up” when opened – they have returned to aerobic conditions, activating bouquet and flavors through the reintroduction of a lot of oxygen all at once. Red wines, on the other hand, take a parallel but different trajectory than the whites. Just about all reds spend time in oak, and Spring will mean time to transfer, or “rack,” again as every few months barrels need to be topped up to reduce the oxygen of headspace created by the “angel’s share,” and the best way to address this is to conslidate into fewer barrels. This causes a gradual reduction of the overall wine in the cellar as barreled wines are racked out of their homes and then into either a new barrel or a tank, some folks deciding to maintain the integrity of each wine lot while others allowing for a general mixing in a larger tank before going back to individual barrels again. Any given red spends eighteen to twenty-four months in this cycle, and along the way, each racking creates a natural fining effect as particles fall out of solution and end up in the belly of each barrel. These lees provide for complexity but also possible microbial contamination, which is why the monitoring of each wine in barrel and as it is racked is most important of all—we can taste and smell problems far quicker through sensory monitoring, and knowing that Spring brings warmth, and warmth speeds things up, simply means paying closer attention rather than necessarily doing anything at all. Regardless of which decisions are made, or not, each time the winegrower chooses to tweak or not, to rack or not, how often, the logistics of the racking, etc., all leave an impact on the final wine. While the processes are scientific, measurable, and generally predictable, the application is where experience and creativity come to the fore. There is no one right answer, which is what makes winegrowing so much fun. If we knew all the answers ahead of time, there’d be no point in doing it since wines tend to have minds of their own. Consider that when you pop the next bottle and enjoy!

Josh Stein has been in the Napa wine business for more than a decade, and, in addition to being owner/winemaker of the Stein Family Wine Group, which produces a nationally and internationally distributed portfolio of wine brands and donates 5% of its sales to the children of wineworkers in the form of college scholarships and support funds, he regularly consults for wineries and organizations throughout the North Bay and Coast via their subsidiaries, Discrete Wine Support Services and SF-Integrated Vineyard Management.

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JUNE 2014

WINE COUNTRY THIS MONTH

solvang kicks off Music-Filled summer season On Wednesday, June 18, wine-centric Central Coast getaway spot, Solvang, will host the “Midsommer Musik” version of their monthly “Third Wednesday” celebrations, to kick off the summer vacation – or staycation – season. The day’s varied activities will include deals at local merchants – including boutiques of all sorts, restaurants and gourmet food purveyors; the weekly Santa Barbara Certified Farmers Market; the popular Solvang Third Wednesday Wine & Beer Walk; discounts at local hotels; and free, live music – from blues to 80s and classic rock, to folk, Americana and country, to steel drums and roots rock – 12 noon to 12 midnight, all over town. The Gazebo in Solvang Park (Mission Drive and First Street) will see the first bit of free musical action on June 18, which is also “International Picnic Day”, as Blues Bob & The Kabuki Blues Band play from 12 noon to 2:00 p.m. Guests are encouraged to bring blankets, chairs and fullyoutfitted picnics – including their favorite beverages – for the picnic-friendly afternoon performance. Additional artists scheduled to perform on June 18, are Nataly Lola (Contemporary/Folk/Country), playing from 1:00 to 2:00 p.m. in Atterdag Square (448 Atterdag Road); Nesta (Steel Drum Band), at the corner of Copenhagen and First Street from 2:30 to 4:00 p.m.; Los Spindleros (Folk/Americana), 3:00 to 4:00 p.m. in front of The Book Loft (1680 Mission Drive); Spun Honey, (Country/Americana/Rock), stationed in front of the Cali Love Wine tasting room (1651 Copenhagen Drive) from 4:00 to 5:00 p.m.; and Brad "Cash" Cooper (Country/Rock) at Wandering Dog Wine Bar (1539-C Mission Drive), from 4:00 to 5:00 p.m. Solvang Park will serve as a foodie, picnic pit-stop between 5:00 and 7:30 p.m., where guests may purchase Cecco Ristorante’s famous pizzas, as well as gourmet hotdogs from Good2go! Wine Country Food Cart, while enjoying the day’s main concert event: The Mark Roberts Band, California-inspired and roots rock, will play the Park from 5:00 to 8:00 p.m. The June 18 edition of Solvang Third Wednesday culminates with a

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Midsummer’s Eve Traditional Danish Fire Ring ceremony (think, “bonfire”) at 9:00 p.m. in front of the Solvang Brewing Company (1547 Mission Drive), where the fun runs through 12 midnight, as another band performs for the duration of the night. One of the best ways for guests to catch the multiple performers throughout the day, is to embark on the afore-mentioned Solvang Third Wednesday Wine & Beer Walk, a monthly, ticketed activity ($20 per person) which entails wine or beer tastings at five venues of participants’ choice, a logo glass, and a map to guide tasters to crowd-pleasing Solvang watering holes like Wandering Dog Wine Bar; Sort This Out Cellars; The Good Life, Craft Beer & Wine Cellar; Carivintâs Winery’s Tasting Room; Randy’s Taproom; the Olive House; Casa Cassara Winery & Vineyard’s Tasting Room; Dascomb Cellars; Lions Peak Vineyard’s Tasting Room; Solvang Brewing Company; Viking Garden Cellars; the Lucas & Lewellen Vineyards and Toccata Tasting Rooms; Cali Love Wine and more. Tickets for the Solvang Third Wednesday Wine & Beer Walk, which runs 3:00 to 7:00 p.m., may be purchased in advance on-line, through First Street Tickets (firststreettickets.com/events/solvang-thirdwednesday), where guests may buy tickets – for themselves or as gifts – for June or future Wine & Beer Walks. The resulting tickets can be redeemed at Wandering Dog Wine Bar (1539-C Mission Drive) the respective day of the event, in exchange for the Wine & Beer Walk logo glass, tasting vouchers and map. Wine & Beer Walk tickets may also be purchased on-line the day-of, via credit card. Cash-only day-of tickets for the Wine & Beer Walk are sold at Wandering Dog Wine Bar, the Olive House (1661 Mission Drive), and Sort This Out Cellars (1636 Copenhagen Drive). "Solvang Third Wednesday" is a special promotion encouraging Central Coast visitors and locals to “Shop. Eat. Play.” More than 60 shops, restaurants, wine tasting rooms, activities and professional offices offer special sales and discounts all day. More information is available at www.solvangthirdwednesday.com or via the free "Experience Solvang" app for iPhone.

CALENDAR OF EVENTS | WINE COUNTRY THIS MONTH san luis obispo County ongoing bike, hike and kayak trips Explore the amazing outdoor world of the Central Coast Outdoors. Ten unique day trips, including bicycling the legendary Pacific Coast highway, hiking Big Sur and kayaking among the profusion of bird life in Morro Bay. All trips include necessary transportation, a gourmet picnic lunch and knowledgeable guide(s). $79-$119. Bike rentals available. Call for reservations. 888-873-5610 ongoing Daily Wine and Cheese Pairings at Villa San-Juliette Looking to kick your VSJ wine tasting experience up a notch? Join them for wine and cheese pairings with cheeses specially curated by local cheese expert and sommelier, Zina Miakinkova (also known as the Central Coast Cheese Lady). Enjoy a selection of six international cheeses chosen specifically to complement six of their award-winning wines for $15 ($10 for Reserve Club members), or add a tour of the winery – including our vineyards and new state-of-the-art production facility – for a total of $25 ($20 for Reserve Club members). Wine and cheese pairings, as well as property tours, are available daily. Reservations are recommended but not required, and may be made by calling 805-467-0014, www.villasanjuliette.com ARROYO GRANDE ongoing saturDays arroyo grande Farmers’ Market Farm fresh produce & flowers, art show and live entertainment in the Arroyo Grande City hall Parking Lot at 215 East Branch Street. 12-2:30pm www.arroyograndevillage.org, 805-473-2250 ongoing sunDays Tunes at Talley Come enjoy the tunes, the wine and the summer sun. Its all happening at Talley Vineyards. Wine by the glass. Food for purchase. 1-4pm, 805-489-0446 ext. 25, kelly@talleyvineyards.com, www.talleyvineyards.com • June 8 - Monte Mills and the horseshoe Band • June 29 - Matt Cross • July 6 - Proxima Parada • July 10 - Triple Down Theory • August 3 - Stellar • August 17 - Crisptones • August 31 - Soul Sauce ongoing WeDnesDays ice Cream Creating ~ a Family affair! The Doc Burnstein's Ice Cream Lab Show is a live performance that involves the whole audience! Live performances every Wednesday 7pm, Invent a brand new flavor and watch it being made. www.docburnsteins.com, 805-474-4068 June 1 Marianne Talley Fun Run at Talley Vineyards The Marianne Talley Foundation is a nonprofit organization that was established in 1993 to fund scholarships for college-bound athletes from Arroyo Grande high School. The Fun Run was established as an annual fundraising event in 1994. The run is dedicated to honoring Marianne's memory and her commitment to health, fitness and exercise. 8am, 805-489-0446 x31 email run@talleyvineyards.com, www.talleyvineyards.com June 18 Pinot & Paella Dinner at Laetitia Vineyards Join them for a delicious meal of various gourmet paella prepared by a local chef and Laetitia Pinot Noirs! $45, $35/Wine Club. Guests must be 21 and over 6-8pm, Call 805-474-7641 to reserve your spot, www.laetitiawine.com June 22 - July 4 Talley Vineyards Wine Club Cruise - Istanbul to Rome Brian and Johnine Talley invite wine club members to join them for the trip of a lifetime. Come along on an incredible voyage aboard award-winning Crystal Cruises. The excitement will begin with an overnight stay in Istanbul, Turkey before setting sail for the storied Greek Isles and on to Italy. While at sea, there will be plenty of time to relax in lavish luxury and explore the many amenities of the ship. You will be invited to enjoy Talley Vineyards wines in a variety of settings including wine dinners, receptions and private tastings for our exclusive group of guests. Time in port will be yours with opportunities to join Crystal Cruise Shore Excursions or explore on your own, although they hope you will be a part of a few wine adventures on shore as well. Reservations are made through MmmmTravel, a full service travel agency specializing in wine and food cruises. They hope you can join them on this amazing journey! (831) 659-0151, www.talleyvineyards.com

JUNE 2014

June 23 Wine Blending Seminar with Winemaker Eric Hickey at Laetitia Vineyards Join Winemaker Eric hickey in this fun and educational seminar. Eric will lead you through the blending process, while you will learn the craft of winemaking. After the demonstration you will be split into groups to practice your blending and label design skills. There will be a contest for best blend and best designed label. $50, $45/Wine Club, Guests must be 21 and over, 6:30-8pm Call 805-474-7641 to reserve your spot, www.laetitiawine.com July 10-13 30th Annual Central Coast Wine Classic The Central Coast Wine Classic Foundation will be holding its 2014 30th Annual Central Coast Wine Classic, in Avila Beach, Shell Beach and San Simeon on the Central Coast of California. From net proceeds from the Wine Classic, specific projects are funded for 501(c)3 non-profit corporations in San Luis Obispo and Santa Barbara counties whose missions are in the healing, Performing or Studio Arts. 805-878-3124, www.centralcoastwineclassic.org July 19 Wine Club Summer BBQ at Laetitia Wine Join them at the Laetitia Estate house, while they BBQ, enjoy Laetitia wines, live music in the backyard & door prizes! $35/Wine Club only, Guests must be 21 and over, 1-4pm, Call 805-474-7641 to reserve your spot www.laetitiawine.com august 23 Grape Stomp at Laetitia Vineyard It's that time of year again! harvest has nearly started and they would like to invite you out to get into their Coquard presses and stomp some grapes with them! Stomping will be from 11am-1pm, but the fun doesn't stop there! They will have food for sale from the Gusto on the Go Bistro food truck from 11am4pm and live music from 1-4pm, grab a bottle and hang out! *Date is tentative due to unknown harvest schedule, check back for updates.11am-5pm www.laetitiawine.com august 31 Battle of the Bartenders at Le Vigne Winery Beer, wine and liquor tastings. Live music by Forrest Day & Diegos Umbrella. Themed cocktail lounges. Bartender Challenge. Fine finger foods. 6:30-10pm www.levignewinery.com CAYUCOS, CAMBRIA & MORRO June 7 Morro bay Music Festival Morro Bay harbor Festivals, Inc. announces the return of the Morro Bay Music Festival featuring all local talent. Participating performers include: "Back Bay Bettie," "Lou Mars" and "Chicago Mike Swanberg." The remaining lineup will be announced soon. Attendees can also expect local food, wine and beer and the event takes place from 12-7pm, www.morrobay.org July 4 Morro bay 4th Celebrate your independence all day long with Morro Bay's unique 4th of July event. Activities take place all day long including: a skateboard race, live music, a bike parade, children's games and fireworks. Local food and beverage vendors will be onsite to fix your appetite needs. 10am-9:30pm, www.morrobay.org

august 30-septeMber 1 labor Day Weekend art in the park Join with the Morro Bay Community as we celebrate local art and artists. This free event is open to everyone. Attendees will have the opportunity to see art in action and purchase beautiful, local art. The event takes place at Morro Bay City Park and runs from 10am-5pm all three days. www.morrobay.org septeMber 13-14 avocado & Margarita Festival Enjoy the BEST California avocados in all variations of culinary delights as well as refreshing margaritas, beer, specialty foods, live entertainment, arts and crafts vendors, and the beautiful Embarcadero in Morro Bay. You could win a year's supply of avocados. The event runs from 10:30am-7pm on Saturday, and 10:30am-4pm on Sunday. www.morrobay.org PASO ROBLES ongoing thirD thursDays Third Thursdays A menagerie of downtown Paso Robles businesses aim to inject a bit more “fun” into local fundraising efforts thanks to a new Third Thursday promotion benefiting must! Charities. www.mustcharities.org ongoing First FriDays First Fridays Sip-N-Sing at Doce Robles Join their staff at Doce Robles Winery the first Friday of every month for karaoke, sippin and sunsets. Enjoy wines by the glass at only $5 or pair with artisan cheeses and locally cured meats for just $10. Enjoy sipping one of their many delicious wines next to the vineyards. Wines will be sold by the glass and by the bottle. Sing and sip into the sunsets. 5:30-8pm, www.docerobles.com ongoing FriDays anD saturDays Wood Fired Pizzas at Robert Hall Winery They'll have the wood-buring pizza oven fired up Friday and Saturday from 11am-3pm. Artisan authentic Italian handmade pizzas will be fresh baked daily on-site. You pick your pizza and they'll recommend the wine! $12/pizza Join them for lunch and enjoy the view. 805-239-1616 www.roberthallwinery.com ongoing saturDays & sunDays Pinot Noir Blending Seminar at Wild Horse Winery Templeton – Learn the art of blending wine. Experience first hand what being a winemaker is all about. Sample Pinot Noirs from the Central Coast AVA and learn what terroir truly means. Each participant creates their own blend to take home. $50, $35/wine club. By appointment 11am or 2pm, Limit 10 www.wildhorsewinery.com, RSVP, 805-434-2541 ext. 15 ongoing FriDays, saturDays & sunDays Patio Food Pairings at Opolo Vineyards Join them on the patio for delicious gourmet pizzas from their wood burning oven, sandwiches or sample an array of sausages, all paired with excellent Opolo wines. Cheers! www.opolo.com, 805-238-9593 ongoing saturDays Tours & Tastings at Eberle Winery VIP Tastings by appointment, $25, Complimentary cave tours every half hour www.eberlewinery.com, 805-238-9607

July 4-6 art in the park Morro Bay celebrates independence with local art. This free event is open to everyone. Attendees will have the opportunity to see art in action and purchase beautiful, local art. The event takes place at Morro Bay City Park and runs from 10am-5pm, www.morrobay.org.

ongoing eVery other saturDay Live Music at Wild Horse Songwriters at Play promotes live music events at many Central Coast venues. Their showcases will be held twice-monthly on Saturday afternoons at Wild horse Winery. There's no cover charge, although we pass the tip bucket for our featured artist. All ages are welcome. 1-4pm, www.wildhorsewinery.com

July 12 45th annual rock to pier run This 6 mile event is held entirely on the beach from Morro Rock to the Cayucos Pier and is open to participants of all ages and abilities. Proceeds from this event will used for Morro Bay Recreation and Parks' Youth Sports programs. The registration fee ($50-$70) will include a performance t-shirt, finisher's medal, aid stations at miles 2.5, 4, 6, 8, 10.5 and 13.1, and breakfast back at the Rock. www.morrobay.org

ongoing Live Music on the Patio at Niner Wine Estates 1-4pm, www.ninerwine.com, 805-239-2233

august 16 44th annual F-100 north-south run The 44th Annual F-100 North-South Run to Morro Bay in 2014 takes place from 8am-3pm at Tidelands Park. Visitors will enjoy viewing classic F-100 trucks in this picturesque setting where you'll have the chance to meet the truck owners and ask questions. Put on by Pickups Limited of Southern California and Ford F-100 Elite of Northern California. www.morrobay.org

ongoing saturDays anD sunDays A Grape to Glass Experience at Wild Horse Winery Unique, fun and educational! at Wild horse Winery. Learn what happens in the vineyards and in the cellar, and end with a special wine tasting. During the tour, they encourage you to bring just two things: your walking shoes and lots of questions! This is your unique opportunity to learn and experience the down and dirty details of Wild horse Winery. $15 per person, Wine club members and up to 3 guests are complimentary. Reservations requested. Call the Visitor Center for more information at 805-788-6310, www.wildhorsewinery.com

www.WineCountrythisMonth.com

JUNE 2014

WINE COUNTRY THIS MONTH | CALENDAR OF EVENTS

June through septeMber Wine Down Wednesdays at Calcareous Join them at Calcareous on Wednesdays as they keep their Tasting Room doors open until 8pm for Wine Down Wednesdays! A food & wine pairing menu will be available for purchase from 5-8pm. Guests may also sit and enjoy their beautiful sunset with a glass or bottle of your favorite Calcareous wine to share. No reservations necessary. See you on top of the world! 805-239-0289 www.calcareous.com

June 13 Wine Blending Seminar with Winemaker Eric Hickey at Laetitia Join Winemaker Eric hickey in this fun and educational seminar where he will lead you through the blending process, while you will learn the craft of winemaking. After the demonstration you will be split into groups to practice your blending and label design skills. There will be a contest for best blend and best designed label. $50, 45/Wine Club, 805-474-7641, www.laetitiawine.com

ongoing WeDnesDays Winemaker Wednesdays at the paso Wine Centre 6-9pm, $12/wine flight, additional $12/food pairing www.pasowinecentre.com, 805-239-9156

June 15 Father's Day Celebration at Castoro Cellars The Martin Paris Trio takes the stage from 1-4pm. Bring a blanket and let us supply you with some Dam Fine Wine. higgie's BBQ will be here smokin' up some great options for lunch! Free, www.castorocellars.com

ongoing saturDays live Music at the paso Wine Centre 8-10pm, free, www.pasowinecentre.com, 805-239-9156

Live Music at Sculpterra

ongoing sunDays

Live entertainment sponsored by "Songwriters At Play." 1-4pm, free, www.sculpterra.com ongoing go ballooning Enjoy incredible views of the wine country of Paso Robles, Atascadero, San Miguel and Templeton. You float along at 2-3 miles per hour from an altitude of a few feet up to several thousand feet above the ground. 1-4 passengers per trip. Weather permitting. Call for reservations. www.sloballoon.com 805-458-1530 ongoing eVery other saturDay Saturday Live at Vina Robles Every other Saturday, you are invited to slow down from your week, sit back and enjoy live music - all while savoring award-winning Vina Robles wines. Wine for purchase & tastings available. Complimentary, 1-4pm www.vinarobles.com, 805-227-4812 ongoing eVery other saturDay sunday brunch at Veris Cellars Catered brunch & bottomless mimosas. Templeton, 11am-2pm, $25 $18/without mimosas, www.veriscellars.com, 805-434-0319 ongoing eVery seConD sunDay Central Coast railroad Festival Wine-train excursions The excursions include a trip up the Cuesta Grade to Paso Robles on Amtrak's Coast Starlight, complimentary wine tasting, light lunch snacks, rail history and a private bus trip down to San Luis Obispo. The winter excursions begin and end at Anglim Winery in the historical Southern Pacific Depot next to the Paso Robles Amtrak Station. June 7 Wine Festival Weekend at Sculpterra Winery Celebrate wine festival weekend in their wonderful sculpture garden. They will have live music by The Lady Crooners and Santa Maria Style BBQ. $25, $15/members, 12-4, 805 226-8881, www.sculpterra.com June 7 Wine Club Appreciation Party at EOS Celebrate your inner Greek God or Goddess with a toga party, inspired by our namesake Eos, the Greek Goddess of Dawn. Enjoy small bites from the famous Stein’s BBQ and Catering and listen to live music by Anything’s Possible. Costumes encouraged! 3-6pm, 2 complimentary tickets per membership, $20 Additional guests. Reservations are strongly recommended. To make reservations, contact their tasting room at tastingroom@eosvintage.com or 805-591-8050, www.eosvintage.com June 8 Heart Healthy Wine Brunch Benefit at EOS Join Eos at the tasting room and ‘Go Red with Eos’ for a heart healthy Wine Brunch benefitting The American heart Association and The American Stroke Association. Enjoy a glass of Eos wine, heart healthy food provided by Stein’s Catering and live music by James Gentry Swing Band. Seating Times: • 10:00am • 11:30am • 1:00pm 10am-2pm, $40/General, $35/Foley Food & Wine Society Members and Race Participants, $30/Eos and sister property wine club members. Reservations are strongly recommended. To make reservations, contact our tasting room at tastingroom@eosvintage.com or 805-591-8050, www.eosvintage.com

June 21 Hawaiian Island Celebration at Sculpterra Winery Music by: Akahi ho' a o', hawaiian Grindz by Zoe's, Pacific Legends Dance Troupe. 6-8:30pm, $25, $15/club members, 805 226-8881 www.sculpterra.com June 22 Live Music-Soul Sauce at Laetitia Come out with friends and family and enjoy the sounds of Soul Sauce while you sip on Laetitia & NADIA wines. Bring a picnic and stay for a game of bocce! 1-4pm, www.laetitiawine.com June 28-29 Vineyard Walks with Gourmet Lunch at Robery Hall Winery Enjoy the peaceful beauty of our vineyard on a summer morning with an educational walking tour. After the tour, feast on a gourmet lunch on their Terrace. $20, $16/members. Reservations required. 10:30am-12:30pm, 805-239-1616, www.roberthallwinery.com July 4 4th of July Open House at EOS Enjoy their 4th of July Open house with local, live music from the Wine Country Troubadours from 12-3pm. They will also have some edible treats for sale to enjoy with an Eos Summer Sangria or your favorite Eos wines by the glass or bottle. •Stein's famous kielbasa on a stick - $3 •Eos Zinfandel Brownies - $3 •Glass of wine or Summer Sangria - $5 10am-5pm, No reservations required. If you have questions, contact our tasting room at tastingroom@eosvintage.com or 805-591-8050, www.eosvintage.com July 5 46 West Wineries Summer Block Party at Castoro Cellars It's time to get together for another 46 West Summer Block Party! The Block Party includes wine tasting with the 17 member wineries of the 46 West in a casual 'mini-wine festival' atmosphere, along with great grub and rockin' live music to dance the night away to...all for $40 per person! Receive an early bird discount if you purchase your tickets before June 13th. 6:30-9pm www.pasorobleswinerieseast.com august 8 Dine in the Vines at Eberle Winery Join Eberle Winery for their annual “Dine in the Vines” event in our Estate Vineyard. The evening will feature hors d’oeuvres and a family-style dinner served in the ambiance of our beautiful vines. Enjoy the sunset vineyard view, live music by Vines Duo - Violin / Cello, and Eberle wine of course! $120/per person, $100 Cellar Club members. (Please bring a wrap or light jacket and wear comfortable shoes.) 6:30 p.m.-dark. Email: events@eberlewinery.com for reservations. Please call the winery to purchase 805-238-9607, www.eberlewinery.com august 9 Winemaker's Dinner at Sculpterra Winery Jazz Pianist, Dawn Lambeth, will be providing the music, Winemaker, Paul Frankel, will select the wines, and Renown Chef, Brett Blute, will create the perfect pairing food, creating a truly memorable night. 6-8:30pm, $80 $65/club members, 805 226-8881, www.sculpterra.com septeMber 13-14 Beaverstock at Castoro Cellars The rumors are true... we're doing Beaverstock again! $40 per day or $60 for both! Doors open at noon, show goes from 1-10pm, www.castorocellars.com PISMO BEACH/SHELL BEACH ongoing hearst Castle tours Led by an experienced guide, tour hearst Castle and encounter first-hand the majesty and beauty of this historical treasure. www.hearstcastle.org 800-444-4445

www.WineCountrythisMonth.com

ongoing First FriDay oF the Month art gallery events “art after Dark” Various art galleries stay open late & host artist receptions with wine & cheese. 6-9pm, Downtown San Luis Obispo, www.sloartcouncil.org, 805-544-9251 June 1 An Afternoon of Epicurean Delights Afternoon of Epicurean Delights will celebrate 27 years of this spectacular event which benefits the health & Prevention Division of Community Action Partnership of San Luis Obispo County (CAPSLO). All proceeds directly provide over 10,000 medical and educational & advocacy services for under-served families, women, men and youth throughout our county. You are invited to stroll through this amazing estate on the bluffs of the Pacific Ocean with stunning gardens and panoramic ocean views, sit poolside, while listening to great music in two locations, participate in a silent auction with items featuring local art and photography, hand-crafted jewelry, premium and reserve wines, getaway weekends, gift baskets and much, much more. All while tasting the best food from longtime vendors, vintner and confectioners have to offer. Tickets for Afternoon of Epicurean Delights are available now for $100, and may be purchased by credit card directly from the Community Action Partnership health and Prevention office: phone 805-544-2498, or through Brown Paper Bag, via their website at aed.capslo.org SAN LUIS OBISPO ongoing saturDays & sunDays Master the Art of Wine and Cheese at Tolosa Winery Four cheeses are served using only artisan and/or farmstead products. Wine is paired with each cheese, utilizing the principles of balance and harmony. 11am-4pm, www.tolosawinery.com, RSVP, 805-782-0500 ongoing thursDays san luis obispo Farmers' Market held every Thursday night, Farmers' Market brings the community together to shop for fresh produce, sample San Luis Obispo's delectable and varied cuisine, browse local shops, listen to live music and interact with local entertainers. Keep your eyes open for the six-foot bear giving hugs and paw shakes - that's their Farmers' Market mascot, Downtown Brown. www.downtownslo.com June 19-20 Roll Out the Barrels For 24 consecutive years, their Roll Out the Barrels summer celebration has set the pace for good times, good vibes and good wines in San Luis Obispo County.The festivities begin with a Thursday evening “Barrels in The Plaza” grand tasting adjacent to the historic Mission in downtown San Luis Obispo. here, the wines of SLO Wine Country are served with artfully paired treats prepared by local chefs. Then, on Friday evening, their wineries team up with area restaurants to offer a selection of winemaker’s dinners to fit every taste. It's never too early to mark your calendars for this signature SLO Wine Country event. www.slowine.com

santa barbara County LOMPOC/BUELLTON ongoing seConD & Fourth WeDnesDay Quiz night at Figueroa Mountain brewing Co. 6:30-10pm, www.figmtnbrew.com, 805-694-2252 ongoing FriDays & saturDays live Music at Figueroa Mountain brewing Co. 6:30-10pm, www.figmtnbrew.com, 805-694-2252 ongoing eVery other saturDay Central Coast Tasting Series at Avant Tapas and Wine august 9 Black Bear Release Party at Zaca Mesa Winery & Vineyard It is almost time for the biggest bash at Zaca Mesa Winery, the Bear will be unleashed! The coveted 2011 Black Bear Block Syrah will be released! Each year they celebrate the award winning, small-lot production of their oldest Syrah block known to its followers as the Black Bear Syrah. If you have not made reservations, it is time to give them a call or email. Chef John will prepare a gourmet, four-course, sit down dinner in our beautiful courtyard, paired with our wines and live jazz music. 6-9pm, 805-688-9339, www.zacamesa.com

CALENDAR OF EVENTS | WINE COUNTRY THIS MONTH LOS OLIVOS/FOXEN CANYON June 7 Jazz & Olive Festival Los Olivos comes alive with music, wine and food in the local park and adjoining street. Be sure to get your tickets early. Attendance is strictly limited to enhance the experience for all. 1-4pm, 805-325-9280 www.jazzandolivefestival.org SANTA BARBARA ongoing thursDays Pizza Party at Corks n’ Crowns Fine wine and craft beer pairing with Full of Life Flatbread Gourmet Pizza. 4-7pm, www.corksandcrowns.com, 805-845-8600 ongoing sunDays Cupcakes & Sparkling Wine at Corks n’ Crowns 11:30am, www.corksandcrowns.com, 805-845-8600 June 1 Santa Barbara Fork & Cork Classic Nestled between the Santa Ynez Mountains and the sparkling Pacific Ocean, this year's inaugural Santa Barbara Fork & Cork Classic event held at the Montecito Country Club is the ideal spot to enjoy an impressive collection of the best chefs and restaurants in Santa Barbara. Guests will enjoy tastings from an array of select wines and special dishes prepared by over 20 of Santa Barbara's top restaurants. 2-5pm, $65/pre-sale general admission, $95/at the door, $75/pre-sale VIP, $125 at the door June 13-15 Live Oak Music Festival The Live Oak Music Festival is held at Live Oak Camp, about twenty minutes west of Santa Barbara. Nestled in the river valley that feeds Cachuma Lake, the site is filled with old oaks that provide restful shade and pristine beauty. The temperate climate, the shady oaks, the early summer setting and the slow-moving pace create a pastoral backdrop for relaxing and listening to great music with family and friends. It's hard to imagine a better way to kick off the lazy days of summer. Tickets 805-781-3030, www.liveoakfest.org

ongoing through august 30 Wine Tasting All Summer Long with The Summer Pass The Summer Pass is the ticket to fabulous wine tasting at the premier boutique wineries of the Santa Ynez Valley. For just $40, you'll receive one wine tasting at each of the Santa Ynez Valley Wine Country Association tasting rooms ($150 value). You chose the dates you'd like to taste between through August 31, there are no reservations required and no blackout dates. Your pass will expire when you've tasted at all 15 wineries, or on August 31 --whichever occurs first. You’ll also receive discounts and offers from our local business partners, exclusively for Summer Pass holders. www.santaynezwinecountry.com SOLVANG ongoing tuesDays

Open Mic Night at Carivintas Winery

Come in and showcase your talent to be considered for an upcoming gig at Carivintas. 5-7pm, www.carivintas.com, 805-693-4331

SANTA MARIA/FOXEN CANYON

ongoing thursDays

ongoing Friday Night Wine Down at Costa de Oro Great way to start your weekend! Enjoy live music, wine tasting and food by Chef Rick. Please make food reservations, $12 a plate. 5-8pm, www.cdowinery.com, 805-922-1468 ongoing sunDays Champagne sunday brunch at the historic santa Maria inn Enjoy a variety of selected meats, carving stations and an omelette station along with a salad bar. They also feature traditional breakfast fare, many side dishes and an elaborate and delicious dessert station. 10am-2pm, $21.95/adults, $18.95/seniors, $12.95/children, www.santamariainn.com 805-928-7777 SANTA YNEZ ongoing glider rides at the airport Santa Ynez, www.gliderrides.com, 805-688-2517 ongoing Private Access Sundays at Bridlewood The winery will be open only to Wine Club members for an exclusive tasting event showcasing their new releases and limited production wines. Bridlewood Estate Club member benefits include admission of member and one guest at no charge (2 people). Tickets may be purchased for extra member guests, pending availability, at a cost of $20 each. All guests must be accompanied by Bridlewood club member the day of event. Email visit@bridlewoodwinery.com, 805-688-9000 Ext 223 www.bridlewoodwinery.com

ongoing WeDnesDays Fresh produce, flowers & foods, on First Street, between Mission Drive and Copenhagen, 4-7pm, www.sbfarmersmarket.org, 805-962-5354 ongoing thirD WeDnesDay oF eVery Month solvang third Wednesday Shop Solvang, save money and have fun! Over 60 stores, restaurants, wine tasting rooms and professional offices offer special discounts and sales all day. Discover Solvang’s unique stores and boutiques. Discover Solvang’s unique

ongoing WeDnesDays solvang Farmer's Market Fresh produce, flowers and foods. First Street, Solvang. 2:30-6pm www.sbfarmersmarket.org ongoing thursDays

ongoing sunDays through august 24 Pizza Unplugged and Hip Sips at Lincourt Enjoy relaxing acoustic tunes accompanied by pizza from Fire & Wine, and hip Sips by Lincourt Collection, while taking in the beautiful wine country views from the veranda. 12-3pm. 805-688-8554, www.lincourtwines.com • June 8 – Ray Fortune • June 15 – Brady harris Band • June 22 – Pacific Blues • June 29 – This Valley • July 6 – Ray Fortune • July 13 – Brady harris Band • July 20 – Pacific Blues • July 27 – This Valley • August 3 – Ray Fortune • August 10 – Brady harris Band • August 17 – Pacific Blues • August 24 – This Valley

solvang Farmers Market

ongoing thirD WeDnesDays Solvang Wine (and Beer) Walk Solvang’s Third Wednesday Wine and Beer Walk tickets cost just $20 each (cash only please), and include a ticket to sample two wines at five participating wine tasting rooms, a specialty logo glass and a map to help you navigate your way through all the fun! No one under 21 is permitted to purchase tickets. 3-7pm $20, www.solvangthirdwednesday.com

June 17-19 California Wine Festival SWIRL, SIP, & SAVOR...wines from Central Coast premier wineries complemented with savory and sweet delectable delights at the Santa Barbara Wine Festival™. Escape for an afternoon and enjoy the refreshing ambiance of being in nature as you take pleasure in tantalizing tastings of food and wine. 866-273-4148, www.californiawinefestival.com ongoing MonDay-thursDay Costa de Oro “Wine Club” Happy Hour 3-6pm, wine by the glass $7 www.cdowinery.com, 805-922-1468

JUNE 2014

stores and boutiques. Delight in a divine culinary experience and take advantage of the Third Wednesday specials offered by participating restaurants, bakeries and sweet shops. 3-7pm, $20, www.solvangthirdwednesday.com

Wandering Dog Wine Bar

presents Blind Tasting Thursday Challenge your palate and learn about wine at the same time! Every month features a different region. No reservations required. 4-7pm, $15

June 28 Red, White & Blues Concert in Partnership with Longoria Wine at Buttonwood Farm Winery 805-688-3032, www.buttonwoodwinery.com august 9 All Farm Dinner at Button Farm Winery 805-688-3032, www.buttonwoodwinery.com

www.wanderingdogwinebar.com, 805-686-9126 Teachers Night at Carivintas Winery

Ventura County

All teachers are invited. Receive discounts and play games. 5-7pm www.carivintas.com, 805-693-4331

ongoing

ongoing FriDays

Movie Night at Carivintas Winery

an evening with the sommelier at herzog Wine Cellars

6-9pm, www.carivintas.com, 805-693-4331

Explore a world of flavors with their tasting room Sommelier. 7pm

ongoing eVery FriDay & saturDay

Live Music in the Tasting Room

$15, $10/wine club, www.herzogwinecellars.com, 805-983-1560

at Sort This Out Cellars

Keep a lookout for special band performances that you won't want to miss! www.sortthisoutcellars.com, 805-688-1717 ongoing saturDays

Live Music at Carivintas Winery

6-9pm, www.carivintas.com, 805-693-4331 ongoing FriDay-sunDay

Wandering Dog Wine Bar

Cupcakes & Wine Flight

Tasters enjoy 3 wines, each paired with a delicious gourmet cupcake from Solvang Bakery. Flight includes 3 half glasses of wine and 3 cupcakes. $20, www.wanderingdogwinebar.com, 805-686-9126 ongoing last saturDay oF eaCh Month

Lompoc Animal Shelter Adoptions

at Carivintas Winery

Meet the wonderful volunteers and animals from the shelter. Take one or two home and start a new family. 12-3pm, www.carivintas.com, 805-693-4331

June 14 roadshow revival’s "a tribute to the Music of Johnny Cash" One of the largest tribute concerts on the West Coast returns in full swing in 2014 as "A Tribute to the Music of Johnny Cash" takes over the grassy fields at the beachfront Ventura County Fairgrounds on Father's Day weekend. The 6th annual event will feature popular outlaw country, rockabilly, bluegrass and Johnny Cash tribute bands, plus a pin-up girl pageant, hot rods, custom cars and motorcycles, Johnny Cash memorabilia, food & beverage, a kid's corral and scores of vendors with unique offerings and collectibles. Confirmed musical acts include Dale Watson, The Paladins, The Americans, James Intveld and Snake Oil Salesmen, among others. A Tribute to the Music of Johnny Cash takes place Saturday, June 14 at the Ventura County Fairgrounds, 10 West harbor Blvd. Ventura, CA 93001. Tickets are available online; all performances and activities included. General admission tickets are $35; active military receive "Two for One" (valid government issued I.D. required) and car show registration will be $50 (includes one vehicle and one driver). V.I.P. tickets including lunch and 4 drink tickets are $175 and "Get Rhythm" preferred, secured seating tickets are $70. Kids 6 - 12 are $5 and 5 and under are free. For more information, including bands and performance schedule, please visit www.roadshowrevival.com.

www.WineCountrythisMonth.com

JUNE 2014

WINE COUNTRY THIS MONTH

seven perfect Wines for spring and summer Burbank Ranch Winery unveils new releases Up-and-coming estate producer, Burbank Ranch Winery, recently released a selection of wines ideally matched to the fresh, plein air cuisine of spring and summer.

2013 “Little Rascal” Arneis (163 cases produced, 13.4% abv) Translated from the PIemontese dialect as “rascal” for its reputation as a tough variety to grow, Arneis grows beautifully in the Paso Robles AVA. The 2013 Burbank Ranch Arneis was harvested early and fermented in stainless steel, producing a dry, full-bodied white wine redolent with bright pear, apple, honeysuckle, mineral and white peach flavors, followed by a structured finish. Pair with hard cheeses like Grana Padano or simple pasta tossed with butter and topped with white truffle shavings.

2013 “Summertime” Grenache Blanc (105 cases produced, 13.7% abv) The 2013 Grenache Blanc’s seductive aroma of orange blossoms is a preamble to flavors of ripe pears and peaches. This refreshing wine boasts a crisp acidity ideal for pairing with food; try the Grenache Blanc with a lunch of scallops or oysters.

2013 “Picnic Meadow” Grenache Rosé (191 cases produced, 12.9% abv) The Grenache variety ripens late, requiring just the sort of hot, dry summers to fully mature that Paso Robles offers. 2013 produced a brilliantly-colored rosé with aromas and flavors of sweet cherry and strawberry, as well as a luxurious mouthfeel. A classic Mediterranean pairing for rosé is simple roast chicken, but herbed grilled chicken or fish would also fit the bill.

cherry. The Burbank Ranch 2011 Petit Verdot ripened exceedingly well, and is an ideal match with grilled meats like barbecued lamb chops, duck breasts or pork spare ribs; or, alternatively, shared around an evening fire.

2013 “Summer Moon” Sauvignon Blanc (semi-sweet) (93 cases produced, 12.4% abv) With crisp, fresh notes of ripe orange, green apple, honey and melon balanced against enticing sweetness, the 2013 Sauvignon Blanc is the product of warm days and cool evening breezes from the Pacific Ocean flowing through the Templeton Gap. Perfect alongside a light supper or after-dinner cheeses, this wine is also ideal for late afternoon poolside sipping. Burbank Ranch Winery & Bistro – a downtown eatery and full tasting salon – is devoted to producing food-friendly wines that elegantly complement their own house-made fresh market cuisine. Burbank Ranch Winery & Bistro serves lunch and dinner, Tuesday through Sunday, and is located at 1240 Park Street. Limited reservations are available by phoning (805) 227-4538. For more information, visit www.BurbankRanch.com or stop by the Burbank Ranch Bistro to sample a selection of wines paired with a curated menu of fresh, locally-sourced cuisine.

2013 “Friends” Syrah Rosé (77 cases produced, 14.2% abv) This sensuous rosé is reminiscent of its Spanish roots with exotic aromas of rose petals and bright cherry and raspberry flavors. Pair with roasted nuts, a classic Spanish tortilla or fresh albacore salad.

You’re Invited

2013 “Summer Dream” Zinfandel Rosé (211 cases produced, 13.5% abv) Zinfandel has found a happy home at the Burbank Ranch. With minimal skin contact during crush and fermentation, the 2013 Zinfandel Rosé is vibrant with hints of strawberry, melon and raspberry. Drink alongside a steaming bowl of pad thai or woodgrilled quattro staggioni pizza.

2011 “Wood Pile” Petit Verdot (25 cases, 15.6% abv) When ripe, Petit Verdot grapes are small and black, producing aromas and flavors of violet, leather, spices, blackberry and black

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DOWNTOWN DOWNTOWN PASO P PAS ASO ROBLES ROBLES Park Street Street 1311 Park Paso Robles, Robles, CA CA 93446 93446 Paso -7667 (805) 239 -7667 Open 7 da ys a w eek days week

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ON THE COVER

ROBERT HALL WINERY ‘The Essence of Paso Robles’™ BY LISA PRETTY

Open daily from 10 a.m. to 6 p.m. 3443 Mill Road off hwy 46 East in Paso Robles (805) 239-1616 | www.roberthallwinery.com

Robert Hall Winery is known for producing a family of wine that is food-friendly, ageworthy and extremely well priced. The core product line has been crafted in a consistent style, using grapes from the same vineyards for over 13 years. The majority of the fruit is sourced from the estate vineyards where 21 different grape varietals are grown and certified Sustainability in Practice (SIP). The winery produces all of the traditional California varietals and blends that thrive in Paso Robles including Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon, Syrah and Zinfandel. Additional varietals produced include Viognier, Grenache Blanc, Orange Muscat and Vintage Port made from the traditional Portuguese grapes. Bordeaux and Rhône blends are also offered each vintage. Knowing that visitors to the tasting room like to discover something unique, the winery launched a Cavern Select line. The Cavern Select wines are bottled with a silvergray label, have a very limited case production and are offered exclusively to club members, tasting room guests and Robert Hall on-line storefront visitors. The winemaker will select the best wines from the cavern to showcase wines that are considered exceptional each vintage. The current offering includes Roussanne, Grenache, Malbec, Cabernet Sauvignon and a Rhone-style blend known as Pape de Robles. These wines are

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all available for tasting on the reserve tasting list. The spacious tasting room is open daily 10am-6pm. Tasters may select five wines from either the house list ($5) or the reserve list ($10) â&#x20AC;&#x201C; tasting fees are fully refundable with the purchase of one bottle or more per tasting fee. The tasting room staff is very knowledgeable and delighted to help make the tasting experience a memorable one. Every day the winery offers a guided, educational tour of the large caverns, winery and hospitality center. The tour is included with the tasting fee and is a great way to learn more about how the wines are made. Everything from the vineyard to the bottle is discussed with a barrel tasting offered in the caverns. The tour lasts approximately 30 minutes. June 28th and 29th Robert Hall will be offering Vineyard Walks. This will be an opportunity for an educational walk through the vineyards. The tour guide will provide details of how grapes are grown and many of the sustainable farming practices followed at Hall Ranch. After the walk, attendees will enjoy a lunch paired with wine overlooking the vines. The price is $20 per person ($16 for club members) and reservations are required. To book your place visit roberthallwinery.com or call (805) 239-1616 ext 24. For guests who are seeking a leisurely visit, the hospitality center offers several settings to enjoy a picnic. Guest may purchase wine by the glass or bottle to enjoy with their picnic and a deli station is stocked with cheese, meats and crackers. The Garden Terrace overlooking the vineyards provides cafĂŠ seating, the amphitheater offers bench seating with a water feature to enjoy, and the grassy knoll beside the winery has several picnic tables under the trees. The two regulation Bocce ball courts, created old world style with crushed oyster shells, are available for guests to enjoy. The winery does recommend making a reservation if you are planning a group outing to use the courts.Robert Hall Winery is open daily 10:00 a.m. to 6:00 p.m. and is located at 3443 Mill Road off Highway 46 East in Paso Robles. For more information call (805) 239-1616 or visit www.roberthallwinery.com.

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JUNE 2014

LINCOURT BY MIChAEL CERVIN

Open daily from 10:00 a.m. to 5:00 p.m. 1711 Alamo Pintado Road, between the towns of Los Olivos and Solvang Groups of six or more are requested to make reservations. (805) 688-8554 | www.lincourtwines.com

Nestled under California pepper trees and overlooking the Alamo Pintado Vineyard between Solvang and Los Olivos, Lincourt Winery retains the rural charm and simplicity of an earlier era; itâ&#x20AC;&#x2122;s one of the reasons people flock to this region. This was once a dairy property and the old farmhouse - an original 1926 Sears Craftsman kit home which sold for around $400 at the time - serves as one of the most unique and historic tasting rooms in all of Santa Barbara. The Lincourt picnic grounds, lawns and gardens are the perfect spot to spend a leisurely day with family and friends and a bottle of wine. Lincourt was founded by Bill Foley in 1996 and he has four estate vineyards located within the Santa Rita Hills and Santa Ynez Valley regions of Santa Barbara. Lincourt began when Bill Foley fell in love with the rugged coastline, picturesque towns, oak studded hills and the casual graciousness of Santa Barbara wine country. Named for his two daughters, Lindsay and Courtney, the Lincourt wines express the complexity and diversity of their estate vineyards. But when Foley first planted grapes in the Santa Rita Hills region, it was largely undiscovered. Today of course it is one of Californiaâ&#x20AC;&#x2122;s most coveted, cool-climate, viticultural regions and the Lincourt wines are produced entirely from their two estate vineyards within that AVA. They are rolling hillside sites that offer diurnal temperature swings and long growing seasons making the wines rich, structured, fruit forward and regionally exact. The Lincourt tasting room has just had makeover but the classic

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yellow exterior and white trim remains the same. Inside, the tasting room has refinished wood floors, a new tasting bar, and lighting fixtures, all still reminiscent of its 1920s origins, and they still have a good selection of wine country gifts. Best of all are the new releases, like their 2012 Lindsay’s Pinot Noir – a hard harvested beauty which spent 14 months in barrel to give it additional complexity, and 2010 Courtney’s Chardonnay. Courtney’s Vineyard is one of Santa Barbara’s most historic properties, originally part of the Spanish Land Grant. It’s a beautiful south-facing hillside which climbs from 500 to 1000 feet above sea level and features 59 individual microblocks delineated by soil type, elevation, grade and exposure to the maritime winds off the Pacific Ocean. That means you need to try this Chardonnay! There’s also their 2012 Steel Chardonnay – named for the fact that there was no barrel time, but instead fermented in stainless steel giving it more crisp citrus flavors, and old favorites like their Syrah and Cabernet Sauvignon. Since summer is fast approaching Lincourt offers a free “wine unplugged” series of acoustic music every Sunday from Noon to 3:00 p.m. with wood fired pizzas on site for sale, or you can bring a picnic and relish a classic wine country afternoon. Every winery has a wine club but Lincourt’s is unique. In addition to the five shipments annually, and the generous 30% discount, the best part is reciprocity; free tastings and discounts at 10 other tasting rooms owned by Foley Family Wines stretching from Santa Barbara to Napa and Sonoma. Bottle prices at Lincourt range from $18 to $50, so stop by the historic house and sample this seductive juice. Tasting fees start at $10. Lincourt is located at 1711 Alamo Pintado, just outside of Solvang and is open daily 10:00 a.m. to 5:00 p.m. Contact the winery directly at www.lincourtwines.com, or (805) 688-8554.

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JUNE 2014

WINEMAKER PROFILE:

FINTAN DU FRESNE Chamisal Vineyards BY CAROLYN WOODDALL

Open daily 10a.m. to 5p.m. | 7525 Orcutt Rd, San Luis Obispo www.chamisalvineyards.com | (805) 541-9463

After New Zealand native Fintan “Fin” du Fresne earned his undergraduate degrees in geology and geography and realized he was about to enter the “real world,” he decided the easiest thing to do would be to go back to school. With the encouragement of his father – a journalist in New Zealand who writes about wine – Fin pursued a post-graduate degree in Viticulture and Enology at Lincoln University, which is one of the top three schools in the southern hemisphere. Fin spent the first two years of his career as a viticulturist, pursuing the science-side of wine at Martinborough Vineyards, one of New Zealand’s most respected Pinot Noir producers. In 2003 Fin came to California to work a harvest at Adelaide Cellars in Paso Robles, and later began to move into the more artistic-side of wine, as he became their assistant winemaker. Over the next three years he worked harvests and consulted for wineries in California and New Zealand as well as traveled throughout Europe’s wine regions, and in 2006 he was named winemaker for Chamisal. As the first vineyard planted in the heart of the Central Coast’s esteemed Edna Valley in 1973, over the years Chamisal Vineyards’ reputation has been built on its longstanding link to the land. As a SIP (Sustainability In Practice) Certified vineyard, great care is taken to tend to the vines by taking a hands-on approach to winemaking as well as practicing environmentally friendly farming techniques. The 80 acres surrounding the tasting room are planted mainly with several different clones of Pinot Noir and Chardonnay, which flourish in the cool, temperate climate and dry, rocky terrain; there are also a few acres of Syrah, Grenache and Pinot Gris. With over 25 different clones of these estate varietals, the resulting wines exhibit extraordinary complexity and flavor. “My winemaking style is non-interventionalist,” said Fin. “I like to accentuate the characteristics of the land and the area in my wines to achieve intense varietal purity. Our vineyard defines the wines we make and my role is really just to capture what the vineyard gives me.” Chamisal is known as a leader in the un-oaked style of winemaking on the Central Coast, and Fin’s use of stainless steel to create the Stainless Pinot is unequivocally unique. The industry has noticed as the 2012 Chamisal Stainless Pinot Noir was awarded a Double Gold medal, and the 2012 Chamisal Stainless Chardonnay received a Gold medal at the recent 2014 San Francisco Chronicle Wine Competition. “What I love most about being a winemaker is that at the end of the day I have a tangible product that I can see people enjoying,” said Fin.

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Wine Tasting on the

WEST SIDE OF PASO ROBLES

ROTTA WINERY Deep Roots on the Westside of Paso BY BRETTE ANN WOMACK

With its foundation dating back over a century, 1908 specifically, Rotta Winery has deep roots on the Westside of Paso Robles. With its recent change of ownership, Rotta’s history is being honored with a few exciting upgrades. Jason Shorrock, owner, is the former general manager for Justin Wine and has previously worked with LVMH. He and his partner hired Jeff Branco, also formerly with Justin Wine – achieving Robert Parker’s first 95 point score of a Paso Robles wine during his tenure with the company. Jeff is excited by the opportunity to work with such an important piece of Paso’s history and hopes to produce effortlessly elegant wines from the Rotta estate and neighboring vineyards. Rotta has now released wines from the 2013 vintage, featuring a new label, which is classic and hip, simultaneously. The new releases include the 2013 White, 2013 Rosé & the 2013 Red Wine. The “White” is a blend of Sauvignon Blanc & Chardonnay, a surprising match up of varieties, producing a delectable and crisp white, reminiscent of a northern Italian white wine. The 2013 Rosè is a saignèe of all the wines, and was perfectly described by Rotta’s manager, Mike Giese, as reminiscent of watermelon jolly rancher, with notes of roses and cherry blossoms. The 2013 “Red” – a steal of a deal at $20 per bottle – is a blend of Merlot, Cabernet Sauvignon and Petite Sirah. The wine is well balanced and delicately nuanced especially for an everyday price point. Soon to be released, but possibly to Rotta Wine Collective

NOT TO SCALE CALCAREOUS

peaChy Canyon Winery 1480 North Bethel Road, Templeton Open Daily 10-5:30 and by appointment 805-239-1918 • www.peachycanyon.com We’re celebrating 25 years of amazing winemaking at Peachy Canyon, where we’ve been making Paso Robles wine history since 1988. Come enjoy our award-winning estate Zinfandels alongside exciting small lot blends. We’re proud to be Westside originals.

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members only, the 2013 Zinfandel wonderfully represents its reputation as Paso Robles’ heritage variety. Rotta continues to produce its extremely popular dessert wine, Black Monukka. The tasting room, located at 250 Winery Road, is open daily from 10:30 a.m. to 5:30 p.m., stop by for a visit and experience Rotta’s mission statement, “Wine | Making | History.” For more information, visit rottawinery.com.

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Venteux VineyarDs 1795 Las Tablas, Templeton Open Daily 10-5 and by appointment 805-369-0127 • www.venteuxvineyards.com From soil to bottle, our hands-on approach allows us to uphold the highest level of care in all aspects of the winemaking process. Our extremely small productions of Rhône wines showcase a style of balance, elegance, and finesse. Picnic on the porch of the farmhouse and taste our handcrafted wines in the elegant and inviting tasting room.

PASO ROBLES Thomas Hill Organics – 1305 Park St; 805.226.5888 Villa Creek – 1144 Pine St; 805.238.3000 Enoteca – 206 Alexa Ct; 805.238.2834 Bistro Laurent – 1202 Pine St; 805.226.8191 Artisan – 1401 Park St; 805.237.8084 Paso Inn and Steakhouse – 1103 Spring St; 805.238.2660 il Cortile – 608 12th St; 805.226.0300 Buona Tavola – 943 Spring St; 805.237.0600 La Cosecha – 835 12th St; 805.237.0019 Estrella – 815 12th St; 805.226.5406 Roberts – 1218 Pine St; 805.226.5556 SAN LUIS OBISPO Novo – 726 higuera St; 805.543.3986 Firestone Grill – 1001 higuera; 805.783.1001 Cafe Roma – 1020 Railroad Ave; 805.541.6800 Mama’s Meatball – 570 higuera St; 805.544.0861 Palazzo Giuseppe’s – 1010 Court St; 805.541.9922 Luna Red – 1009 Monterey St; 805.540.5243

Dining Alfresco Fine Italian Restaurant

Discover Why Paso Loves Italian! Dinner 7 nights a week

www. ilcortileristorante.com

608 12th Street Paso Robles CA 805.226.0300

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Recommended Restaurants

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Wine Country Dining

Contemporary American Cuisine © © © © © © Spanish Cuisine © © © © Seafood © © © © © © © French Cuisine © © © © American Bistro © © © © Steakhouse © © © © © © © Italian Cuisine/some Seafood Dishes © © © Northern Italian Cuisine © © © © © Latin/Spanish © © © © © © Latin Cuisine © © © © American Cuisine © © © © ©

International Cuisine BBQ and Burgers Italian Cuisine Fine Italian Cuisine Fine Italian Cuisine International Cuisine

MORRO BAY Dorn’s – 801 Market Ave; 805.772.4415

Specialty in Seafood & Chicken

PISMO BEACH Steamer’s – 1601 Price St; 805.773.4711 Giuseppe’s – 891 Price St; 805.773.2870

Seafood Italian Cuisine

SANTA YNEZ VALLEY Hitching Post – 3325 Point Sal Rd, Casmalia; 805.937.6151 Steakhouse © © © Hitching Post II – 406 E highway 246, Buellton; 805.688.0676 Steakhouse © © © Full of Life Flatbread – 225 Bell St, Los Alamos; 805.344.4400 American and Pizza © © Bell Street Market – 406 Bell St, Los Alamos; 805.344.4609 American/Cafe © © © © Sides Hardware & Shoes - A Brothers Restaurant 2375 Alamo Pintado Ave, Los Olivos; 805.688.4820 New American © © © Los Olivos Cafe Petros – 2860 Grand Ave, Los Olivos; 805.688.7788 Greek American Cuisine © © © © © The Ballard Inn – 2436 Baseline Ave, Ballard; 805.688.7770 French/Asian Fusion © © Trattoria Grappolo – 3687 Sagunto St # C, Santa Ynez; 805.688.6899 Italian © © © Root 246 – 420 Alisal Road, Solvang; 805.686. 8681 Contemporary American Cuisine © © © Avant Tapas & Wine – 35 Industrial Way, Buellton; 805.686.4742 Contemporary American/Small Plates © © © Sissy’s Uptown Cafe – 112 South I Street, Lompoc; 805.735.4877 Traditional American Cuisine © © © CITY OF SANTA BARBARA Julienne – 138 E Canon Perdido St, Santa Barbara; 805.845.6488 Contemporary American Cuisine The Shellfish Company – 230 Stearns Wharf, Santa Barbara; 805.966.6676 Seafood The Wine Cask – 813 Anacapa St, Santa Barbara; 805.966.9463 Contemporary American Olio Pizzeria – 11 W Victoria St. Ste. 21, Santa Barbara; 805.899.2699 Italian Cuisine Bouchon – 9 West Victoria St, Santa Barbara; 805.730.1160 Wine Country Cuisine Ca’Dario – 37 East Victoria St, Santa Barbara; 805.884.9419 Italian Cuisine Arigato – 1225 State St, Santa Barbara; 805.965.6074 Japanese Cuisine The Stonehouse – 900 San Ysidro Ln, Montecito; 805.565.1724 Contemporary American

VENTURA COUNTY Le Petit Cafe Bakery – 1591 Spinnaker Dr #112, Ventura; 805.642.1191 French Sugar Beets – 455 South A St, Oxnard; 805.240.7777 New American Cuisine La Dolce Vita – 740 South B St, Oxnard; 805.486-6878 Italian and Mediterranean Cuisine Tierra Sur Restaurant – 3201 Camino Del Sol, Oxnard; 805.983.1560 Mediterranean Bella Victorian Bistro

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estrella restaurant BY MELISSA ChAVEZ

“Vibrant” describes Estrella Restaurant. The color palette of its surrounds reflects the rich cultures within the food. Tastes of Sante Fe, NM, Spain and Argentina are prepared to excite and intrigue in such a way that a first-time guest can’t help but want to savor another one of their creations. And what a selection there is at Estrella. The “Latin Rivera” cuisine combines flavors to make for a distinctive and memorable meal. Among Chef Travis Borba’s offerings, the Tapas menu includes Grilled Scallop Ceviche, in which a citrus marinade with red onions, oranges and mango commands the taste buds. Crispy Masa Cakes topped with servings of shredded chicken, chipotle-tomatillo sauce, sour cream and a spicy cabbage salad is fun to share. For lunch, a Cuban Sandwich of Mojo marinated pork loin and ham and the Braised Chicken and Chorizo Taquitos are especially popular as well as the new Southwest Green Chile Burger. For dinner, the Chile Relleno entrée features roasted Anaheim chilies with a choice of fillings including roasted corn and crab, queso fresco or carnitas and two varieties of salsa. Seafood entrees include a Plantain Crusted Halibut served with mango-habenero salsa and coconut-green chili sauce. The Lobster Tacos are finished with smoked paprika-lime garlic sauce. A consistent favorite is the Argentinean Style Grilled Ribeye, complemented with a deliciously addictive chimichurri sauce. Fresh house made tamales and enchiladas are made daily. A refreshing counterpart to any meal are specially selected brews. For Estrella’s Beer Dinners, a featured brewery presented every month to provide for a tasty and clever way to go beer tasting while eating a fabulous meal. Just imagine, four pints and four courses, including dessert! Visit Estrella, 815 12th Street, Paso Robles, for lunch (daily 11:00 a.m. to 2:00 p.m.; Friday through Sunday 11:00 a.m. to 2:30 p.m. or dinner, 5:00 to 10:00 p.m). Call (805) 226-5406 or visit their website at www.estrellarestaurant.com.

SAN LUIS OBISPO

D O W N TO W N PA S O R O B L E S

ROBERT’S Restaurant & Wine Bar A Fresh Approach to Classic American Cuisine 1218 Pine Street, Paso Robles | www.robertsrestaurantpaso.com | 805-226-5556

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WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH

JUNE 2014

PREFERRED TASTING ROOM

BAILEYANA ESTATE BY CAROLYN WOODDALL

Open daily 10:00 a.m. to 5:00 p.m. Reservations required for groups of 6 or more. 5828 Orcutt Road, San Luis Obispo www.baileyana.com | (805) 269-8200

“Old world inspired. Surpassing new world standards. Sustainably grown.” Those nine words sum up with philosophy behind the wines of Baileyana, which are offered at the historic Independence schoolhouse alongside its sister wineries: True Myth, Tangent, Trenza, Cadre, Zocker and True Myth. Owners Jack and Catharine Niven were pioneers of winegrape planting in the Edna Valley of San Luis Obispo in the 1970’s with Paragon Vineyards, and founded Baileyana Winery over 25 years ago. Baileyana Winery is dedicated to creating handcrafted Pinot Noir, Chardonnay, and Syrah from the Niven family’s estate Firepeak Vineyard. Adjacent to Baileyana’s state-of-the-art winery, Firepeak Vineyard is located at the base of Islay Mountain, the last in a chain of extinct volcanoes known as the Seven Sisters. The volcanic soils and close proximity to the Pacific Ocean make this vineyard a perfect location for winemaker Christian Roguenant to create exceptional Burgundy-style wines and cool-climate Syrahs. The tasting room is located in the historic Independence Schoolhouse, which was built in 1909 and remained a schoolhouse until it closed in 1956 to be converted into a private residence. In 1998 the Niven family renovated it and converted it into a lovely tasting room where visitors can enjoy breathtaking views while tasting on the patio, or partake in a game of bocce ball on one of two nearby courts. Visitors can taste the unique Baileyana wines alongside the wines from True Myth, Tangent, Trenza, Cadre and Zocker. The True Myth label features Chardonnay and soon a Cabernet Sauvignon as well; the Tangent label offers crisp, refreshing white wines made in stainless steel; Trenza (which means “braid” in Spanish) showcases blends; Zocker is a German-style winery that offers Reisling and Grüener Veltliner; and Cadre is known for a high-end Pinot Noir from four different AVA’s. For a limited time visitors can also enjoy some library wine releases including older vintages of Syrah, Pinot Noir and Chardonnay,

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JUNE 2014

WINE COUNTRY THIS MONTH

Continued

which are still showing great aging capabilities. In addition to wine, there are also specialty selections of gourmet foods giftware, apparel and home decor. Visitors will often have the chance to meet members of the Niven family or Roguenant, and at times on a Friday eve, the tasting room may extend its hours for customers to wine down and enjoy local music. Visitors can purchase wines by the glass or bottle, and there is often live music to enjoy during the warm summer

evenings. Also not to be missed is the Roll Out The Barrels weekend on June 19-22. Baileyana will be holding their Open House all day on June 21-22, featuring live music from local band, Moon Pie and delicious local dishes from Old San Luis BBQ. Baileyana Winery is open daily from 10:00 a.m. to 5:00 p.m. and is located at 5828 Orcutt Road in San Luis Obispo. For more information and details about upcoming events call (805) 269-8200 or visit www.baileyana.com.

While you are here, also try: True Myth, Tangent, Baileyana, Zocker, Trenza and Cadre

TASTE 300 GREAT WINES Food•Live Music

COME TO THE CALIFORNIA WINE FESTIVAL!

JULY 17,18 &19

Benefiting

SANTA BARBARA

6:30-9pm Casa De La Guerra Adobe Courtyard

THURS., JULY 17—Old FRI., JULY 18—Two

Spanish Nights Wine & Tapas

Great Wine Seminars & Tastings—

•“Cab Collective” Cabernet Sauvignon Tasting • Experience a World of Wine in One AVA: Lodi 5-6pm Fess Parker’s DoubleTree Resort 6:30-9pm Chase Palm Park Plaza (Carousel)

FRI., JULY 18—Sunset

Rare & Reserve Tasting

1-4pm (VIPs Noon) Chase Palm Park at the Beach

SAT., JULY 19—Beachside Wine TICKETS & INFO:

& Food Fest NO ONE UNDER 21 ADMITTED

www.californiawinefestival.com

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www.pasowine.com

SAN LUIS OBISPO COUNTY

Wine Tasting in

t’s no wonder the people here call it SLO. No one is in any hurry in the cafés or on the sidewalks, and certainly no one is in any rush to leave. Strangers are genuinely friendly, always ready to talk about their favorite hiking trail or barbecue joint, or to point the way to the winery with the best Pinot Noir. It’s all part of the SLO life, that combination of good stuff that makes visiting here so nourishing to the soul.

San Luis Obispo’s unusual natural

beauty, along with its gentle climate, first attracted the Spanish padres to the area in the 1700s. In 1772 they built the fifth of California’s 21 missions here, on the banks of San Luis Creek, and named it Mission San Luis Obispo de Tolosa. Today, many consider this the most beautiful of the Spanish missions.

More than 200 wineries produce critically acclaimed vintages in Paso Robles, Edna Valley and Arroyo Grande Valley. Visitors can head out along the gorgeous country roads to sip their way through the vineyards. For more information on San Luis Obispo County, go to visitslo.com or visit www.pasowine.com.

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WINE COUNTRY THIS MONTH | SAN LUIS OBISPO COUNTY

JUNE 2014

Marianne talley Memorial 10k & 5k Fun run at talley Vineyards The Marianne Talley Memorial 10k & 5k Fun Run, 1-Mile Youth Run and 1-Mile Walk will be held at Talley Vineyards, 3031 Lopez Drive, Arroyo Grande on Sunday, June 1.

and 1-mile walk; $20 for the Youth Mile. Late and Race Day registration is $35 for the 10K, 5K and 1-mile walk and $25 for the Youth Mile. All participants will receive a LeftLane Sport Sack. Shirts are guaranteed for pre-registered entries only, with limited availability on race day. All proceeds the Marianne Talley Foundation, funding scholarships for college bound athletes from Arroyo Grande High School. For more information, call Talley Vineyards at (805) 489-0446 or visit their website at www.talleyvineyards.com.

Race day registration begins at 7:00 a.m. The 10K run, 5K run and 1-mile walk begin at 8:00 a.m. and the 1-mile youth run, for participants 13 years and under, begins at 9:15 a.m. A short awards ceremony will follow the races. Pre-registration is available through May 29. On-line registration is available now at Active.com. Pre-register is $30 for the 10K, 5K,

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CH Y RAN TIFFAN CO RB E

101

227

CA N

ONTARIO RD

BAY LUIS S AN

Sextant

Shell Beach

Pacific

Wolff Vineyards

BY APPOINTMENT

Avila Beach

BAILEYANA WINERY TANGENT WINERY

Piedra Creek

Salisbury Vineyards

Saucelito Canyon

Autry Cellars

BAY RD SAN LUIS

Cuvee AV ILA Champagne BE AC Bar H Morovino Alapay Cellars Peloton Wood Winery

R TTI HE RI G

TANK FARM

LOPEZ D R

S. HI GU M AR ER SH A ST

AVE

Meze

N UI AQ JO

Clesi Wines SE E

D OA

E LL CA

Luis Wine Bar

San Luis Obispo 101

Vintage 1255 ON NS JOH

CC Wines

MAMA’S MEATBALL

SAN LUIS OBISPO TASTING ROOMS

VAL LEY RD

A OS AR NT ST SA OS RO OS OR CH

OS OS

ER NT O

AS NA

LOS

To Paso Robles (26 miles )

NOT TO SCALE

LAETITIA VINEYARD Barnwood Wines Nadia

SAN LUIS OBISPO COUNTY | WINE COUNTRY THIS MONTH

JUNE 2014

CLAUTIERE VINEYARD ‘Experience the Fun Side of Wine’ BY CAROLYN WOODDALL

Open Thursday – Monday 12: 00 p.m. to 5:00 p.m. By appointment on Tuesday and Wednesday 1340 Penman Springs Road, Paso Robles (805) 237-3789 | www.clautiere.com

Clautiere may very well be one of the most whimsical wine experiences in Paso Robles, with a gorgeous property and tasting room that include several “experience it for yourself” elements. Created by the equally talented Claudine Blackwell and Terry Brady, both owners’ skills and creativity can be found around every corner of Clautiere, from Blackwell’s unique metal sculpturing, fencing and mosaics, to Brady’s expertise in winemaking; in fact the very name of the winery is also a melding of both owners’ first names. Drawing from their collectively diverse backgrounds in fashion design, welding, landscape design, and restaurants, Claudine and Terry have created a fun-filled and delicious haven for wine tasters in Paso Robles. Located on a beautiful 145-acre ranch on the eastside of Paso Robles, visitors to Clautiere will be welcomed to the property by a 230-foot entry fence and metal sculptures, all designed and crafted by Blackwell. The tasting room is located in a farmhouse that has been converted into a vibrant and colorful room that has been likened to something that filmmaker Tim Burton might create, if he too owned a winery. Even the dump buckets have been touched by Blackwell’s mosaic artwork. Visitors are encouraged to join the fun by checking out the fanciful gift shop and famous “Playroom” or selecting a brightly colored wig or hat while experiencing the bold wines of Clautiere. Nearby the barn has been turned into a theatre with a built in stage and sound system used by bands and entertainers to perform during special events. Visitors can also enjoy meandering along winding garden paths complete with rock circles, metal sculptures and magical, “Gaudi-esque” mosaic cubes and spheres hanging from the trees along the way. Make sure to stop by the giant mosaic sphere standing guard under the majestic oak tree. The upbeat atmosphere that accompanies the tasting experience of Clautiere’s Estate Rhône, Bordeaux and Port-style wines, is further enhances by the food prepared to pair with the wines. The Clautiere team has a passion for the perfect pair, and using their onsite commercial kitchen, they are able to prepare specialty cheeses from Vivant Fine Cheese, as well as appetizers for their wine pairings. The edible artwork at Clautiere comes in the form of their wines, which are 100% Estate grown on the 57 acres surrounding the tasting room. Summer must-tastes include the 2012 Estate Rosé, Roussanne and Viognier. For bolder reds, be sure to taste the 2011 Estate Cabernet Sauvignon and the 2011 Estate BDX blend of Cabernet Sauvignon, Counoise, Petite Verdot, Cabernet Franc and Mourvedre. “We are excited to have added two Reserve wines to our line up this year,” said Susan West, Operations Manager at Clautiere, “2012 Reserve Grenache and 2012 Reserve Malbec plus added another varietal, Tempranillo.” Groups can also plan a truly unique event at Club Clautiere, which seats over 50 people and includes a “fun house” of mirrors as well as wigs and hats and other fun accessories.

WINE COUNTRY THIS MONTH | SAN LUIS OBISPO COUNTY

JUNE 2014

Deeply rooted in shallow soils Villa San-Juliette Vineyard & Winery enjoys unique pocket of Paso Robles AVA As terroir goes, Matt Ortman couldn’t be happier with his lot. The Villa San-Juliette Vineyard & Winery Winemaker and COO opened up about what makes his corner of the Paso Robles AVA so ideal for the production of concentrated, place-driven wines. “I think the single most important attribute to our vineyard is the steep rolling hills, which have various impacts on wine quality.” The vineyards, located at 6385 Cross Canyons Road in San Miguel, boast shallow soils over a base layer of sand and gravel, created over time as layers of topsoil shed off the slopes. These shallow soils, said Ortman, decrease the vigor of VSJ’s vines, creating smaller clusters and berries that result in greater concentrations of color and flavor in the final wines. “Our topography also serves to divide the property into different microclimates, thanks to the various aspects. This gives some blocks more morning sun exposure and others more afternoon exposure, which translates to varied fruit expression from red fruit-driven to dark fruit-driven.” Ortman also mentions the benefit of elevation, as well as VSJ’s distinctive position at the base of the Monterey Valley. “Our lowest elevation perched on the base of the foothills is about one thousand

feet,” he said, “creating a draw for cool afternoon breezes to roll down from Monterey or straight from the coast. When they come from Monterey, this cools our site earlier than some of the lower elevation or southern locations.” To experience the terroir of Villa San-Juliette Vineyard first-hand, or to taste the concentrated wines that originate in those shallow soils, the winery is open daily from 11:00 a.m. to 5:00 p.m. Visit www.VillaSanJuliette.com for more information. Villa San-Juliette is the vision of iconic television producers Ken Warwick and Nigel Lythgoe who believe in bringing the best talent together to create remarkable experiences. At Villa San-Juliette, the experience is world-class wines in an extraordinary setting. The vineyard’s combination of soils, aspect and elevation create exceptional Bordeaux and Rhône varietal wines of richness, depth and character. The Villa, nestled on the 168-acre estate with 132 acres of bearing vineyards planted to 11 varietals, provides a gracious setting for enjoying a one-of-a-kind experience in Paso Robles wine country. For more information about Villa San-Juliette, call (805) 467-0014, or visit www.VillaSanJuliette.com. Villa San-Juliette is located at 6385 Cross Canyons Road, San Miguel, CA 93451.

PLEASANT VALLEY Wine Tasting in

taCkitt FaMily

6640 Von Dollen Road, San Miguel

Friday-Sunday 12-5 • 805-467-9490 www.tackittfamilyvineyards.com Come talk with the winemaker, enjoy the wines, and just relax in our open country setting. Bring in this ad and receive 10% off on your purchase.

silVer horse Winery 2995 Pleasant Road, San Miguel 805-467-WINE Open Friday-Sunday 11-5 or by appointment Come see what everyone is talking about! Find out more at www.WineCountrythisMonth.com

MISSION STREET MAP NOT TO SCALE

MISSION STREET EXIT

www.pleasantvalleywinetrail.com

SAN LUIS OBISPO COUNTY | WINE COUNTRY THIS MONTH

JUNE 2014

stephen ross Wine Cellars BY BRETTE ANN WOMACK

Open Thursday through Sunday 11:00 a.m. to 5:00 p.m. 178 Suburban Rd., San Luis Obispo (805) 594-1318 | www.stephenrosswine.com

Stephen Ross Dooley has been making wine on the Central Coast since 1987. His winemaking career began when he graduated from UC Davis in 1977 and worked with Louis Martini winery. After traveling the world gaining wine experience and advancing to Assistant Winemaker at Martini, Chalone Wine Group enticed Steve to take the winemaker position at Edna Valley Vineyard. During his tenure at Edna Valley, Steve honed in on producing Burgundian style Chardonnay and Pinot Noir, leaving a lasting legacy, as these wines put the Edna Valley wine region on the map. In 1994, Stephen Ross winery was founded and has grown from its first 19-barrel vintage to the highly acclaimed winery it is today. Today, Steve and his wife Paula own and run Stephen Ross winery and tasting room in San Luis Obispo; located in the industrial part of town at 178 Suburban Road. The location is quite convenient because after folks work out at the local gym, and shop at the local grocery store, the tasting room is open for wine tasting and sales, making it the perfect after errand stop! The most exciting aspect of the tasting room is that the wine is made right there, guests will likely sneak a peak at winemaking activities, and the grapes are brought in from the vineyards just down the road. Stephen Ross features the true to the roots Chardonnay and Pinot Noir from various Edna Valley vineyards, including Stone Corral â&#x20AC;&#x201C; the Stephen Ross estate vineyard which is currently celebrating its 10th vintage. Also notable is the Dante Dusi Zinfandel, the most well regarded old vine, headtrained Zinfandel from Paso Robles. The Stephen Ross experience is not to be missed; the tasting room is open Thursday through Sunday from 11:00 a.m. to 5:00 p.m. More information is available at www.stephenrosswine.com.

Find out more at www.WineCountrythisMonth.com

JUNE 2014

WINE COUNTRY THIS MONTH | SAN LUIS OBISPO COUNTY

California Wine Festival expands with 5 events over 3 Days After over a decade of celebrating wine, food and music, the popular California Wine Festival (CWF) is scheduled for July 17-18 19, in their home base of Santa Barbara. “Over the years, we’ve taken the CWF from San Diego to Monterey, President and Founder Don Fritzen said. “Santa Barbara is where we started and we’ve always enjoyed tremendous support here.” Vice President/Operations, Emily Kaufmann, said, “I’m expecting an even wider variety of wineries from every wine region in California to pour at our prestigious three days of events, plus we’ve added regional microbreweries, and several new features this year. “We’re adding special wine-experience seminars to the line-up this year”, said Kaufmann. “Guests can enjoy either the Cabernet Clinic and Tasting or the Experience a World of Wine in One AVA: Lodi seminar conducted by winemakers and other industry experts. These new events precede the Sunset Rare & Reserve Tasting at the beautiful Fess Parker Resort on Friday, July 18.” “We’re very excited about the great chefs and delicious gourmet appetizers they bring from the finest local and regional restaurants and gourmet food purveyors from around the country,” Fritzen said. Of course, live musical entertainment has been lined up at all three main events to provide an exciting sound track to this outdoor extravaganza. Kaufmann, who runs the day-to-day operation of the growing company, agrees with Fritzen’s vision of a bright future, “Our customers are going to love the new events this year. Our new wine seminars will be lots of fun and educational as well and should sell out quickly.” Kaufmann continued, “We’re adding new wineries from around the state every day for our five events this year. Our California Wine Festival brand, now in its eleventh year, has become the premier wine festival company in the state, and has stood the test of time. We’ve always maintained the highest standard of wine, food and fun entertainment, giving our guests more for their dollar.” Elite wineries, gourmet food manufacturers, top restaurants, and especially a new and enthusiastic group of event sponsors recognize the value they receive from marketing to CWF’s high profile clientele in an environment of prestigious wines, foods and lots of sun and fun.” Kaufmann concluded, “Tickets are going on sale sooner than ever before this year as demand seems to continue to rise for California Wine Festival’s blend of quality wines and gourmet foods, presented in a one-of-a-kind California beachside setting. “Better buy early and take advantage of our early bird prices, as we expect to sell out again, Kaufmann warned!” This is CWF’s signature wine event! Thousands of wine lovers pour into Santa Barbara’s sun-splashed beachside location for a day of sun, sea, wine, food and music. Literally hundreds of premium California wines are served up along with the best of the regional microbreweries, local top chefs and food purveyors and vendors of all things related to wine.

Thursday, July 17, 6:30-9 pm. “Old Spanish Nights Wine Tasting” Is a celebration of wines, foods and music true to Santa Barbara’s Spanish roots. The historic De La Guerra Adobe Courtyard, site of

the original Spanish fiestas in downtown Santa Barbara, provides the perfect setting for this exciting evening of wine and food festivities. A large contingent of wineries will showcase their world-class wines accompanied by a spicy array of appetizers from top local restaurants. Colorful Flamenco dancers, accompanied by blazing guitars and hot Latin sounds will keep everyone ‘caliente’ throughout the event.

Friday, July 19, 5-6 pm. “Cab Collective – Cabernet Sauvignon Tasting” The elegant and friendly confines of Fess Parker’s DoubleTree Resort hosts our Cabernet Clinic and Tasting. Guests will sample a selection of ultra premium Cabernet’s from some of Paso Robles best vineyards. Winemakers will share their expertise and artistry in this hour-long wine tasting experience.

Friday, July 19, 5-6 pm. “Experience a World of Wine in One AVA” (American Viticultural Area) You may know that Lodi is a unique and exciting AVA, but did you know that because of its diverse geography, climate and soils Lodi is now producing over 100 varieties of grapes brought in from all corners of the globe? In this fun and informative session you will taste your way around the wine world while experiencing the rich history and diversity of this emerging wine-producing region – Lodi, California!

Friday, July 18, 6:30-9 pm. “Sunset Rare & Reserve Wine Tasting” Limited to just 500 lucky ticketholders, this is the toughest ticket in town! California’s best winemakers dust off their rare and reserve level bottles in a wine-lover’s fantasy night of sipping the ”GOOD STUFF”! Some wines being poured are impossible to buy! – no longer in distribution or on allocation. A sparkling Champagne reception greets guests who will then be treated to Napa trophy Cabs, rare bottles from Sonoma, old vine wines from the high Sierras, and California’s Central Coast and Santa Barbara County’s best. Top chefs from Santa Barbara’s most popular restaurants will prepare amazing hot and cold gourmet appetizers while live music keeps things super cool. The charming old-world carousel at Chase Palm Park Plaza provides the backdrop for this romantic summer night under the stars. A silent auction of fine wines, exotic super-sized-wine bottles including dozens of magnums, double magnums and special luxury wine trips will raise money for Foodbank of Santa Barbara.

Saturday, July 19, Noon-4 pm. “Beachside Food & Wine Fest” This is CWF’s signature wine event! Thousands of wine lovers pour into Santa Barbara’s sun-splashed beachside location for a day of sun, sea, wine, food and music. Literally hundreds of premium California wines are served up along with the best of the regional microbreweries, local top chefs and food purveyors and vendors of all things related to wine. Print-at-home tickets are available on the Festival website: (www.californiawinefestival.com). Groups of 10 or more call (805) 223-1880. For more Sponsor and Exhibitor information, contact Emily Kaufmann, Emily@californiawinefestival.com; (805) 886-5103.

DoWntoWn paso robles PARK STREET

OAK STREET

15TH STREET

14TH

101

9TH STREET PARK

PASO ROBLES TASTING ROOMS

Capa

Paso Robles Wine Club Anglim D’Anbino Cellars

8TH STREET

N SA

SIM EO NR

Justin

LIN GTO N AR

Moonstone Cellars Black Hand & Skyhawk Lane

M CA

IA BR

MA IN

ADELA IDA

Adelaida

Halter Ranch

HammerSky

Stanger/Poalillo Brecon Estate

ON BURT

Dunning

L’Aventure

LI VE OAK

TOW N SH

IN ER Y

JA CK

D AR EY VI N

Lago Giuseppe Rocky Creek Cellars

SANTA RITA

PLE

R D C EE K OL

Cayucos Cellars

ON YM RA

www.gogrape.com | (888) 894-6379

41W

Windward

Treana/Hope Caliza Donatoni Pipestone Jada Midnight Proulx Changala Brian Benson Kaleidos Dark Star Denner Berardo Grey Wo PerCazo Cellars Sextant LAS Red Soles OAKDALE TAB Hearthstone N LAS Cerro Prieto Hunt ShaleE Oak P LA AL KD Croad OA Dover Canyon Linne Calodo Cypher Aron VENTE Hill ROTTA Zin Alley K E E Jack Epoch Estate CR DONATI FAMILY Creek YORK MTN Turley

OPOLO

46W

Cayucos

MICHAEL GILL CELLARS

NIDERE

N. GR EEN V ALLE

CALCAREOUS

Harmony Cellars

Nadeau Family Vintners

Villican Alta Co

AR EY VIN

Bassetti Vineyards

Wild Coyote

Minassian-Young

Villa Creek

K EE CR

Cambria

S CO AR

Le Cu Carina Cellars

CHY CANYON RD PE A

OW I LL W

Oso Libre Chateau Margene /Roxo Port Cellars

Twilight Cellars

Daou Vineyards

Tablas Creek Vineyard Whalebone Thacher

Lone Madrone

TN M

Wine and Food Pairings Saturday and Sunday 12:00 to 3:00pm

Rangeland

Tolo Cellars Kiamie

N IM CH

EN DD

To Hearst Castle (36.6 miles)

Kukkula

C RO EY

MIN E

EON

Dubost LAIDA A DE

SLO S AN S IM

Carmody McKnight

KLA U

SAN

Hearst Ranch Winery

Mondo Cellars

Starr Ranch

7TH STREET

Vis del

RIVERSIDE AVENUE

PINE STREET

STREET

SPRING STREET

OAK STREET

10TH STREET

RAILROAD

Pianetta Clayhouse Bodegas Grizzly Republic 13TH ST BURBANK RANCH Parrish Family Vineyard Chateau Pithy Little Wine Co. Lettau ROBERTS Asuncion Ridge Arroyo Robles ESTRELLA 12TH STREET Westberg Cellars Paso Underground IL CORTILE CITY PARK

WE OLIVE

To Morro Bay/ San Luis Obispo

O OLD MORR

RD W

Fro

CANYON

MISSION LANE

EST

RIVER

Domaine Degher

sta Rey

RN Estate

RiverStar

J LOHR

EBERLE

CHA R

NC HP L

To I-5

Bianchi Rockin’ R Winery Barr Estate Winery

Enfold O SE NE GE

Sarzotti

Hansen Vineyards Hidden Oak

Laraneta

WILD HORSE

41E

August Ridge

C AM

GreMark

Loma Linda

Stanger

NZA

PO MA R

ALMO ND

B & E Vineyards

LA PA

LU PIN E

MA IN

Pomar Junction

Still Waters

EEK

Bella Luna

Cass

Chumeia

LINNE

CREST ON

AmByth Estate

AR POM

Tobin James

SCULPTERRA

Templeton

OLA IS

Victor Hugo

TE MP LE TO N

CLAUTIERE VINEYARD

PRINGS AL S NE

CASTORO

Penman Springs

Maloy O’Neill Falcon Nest Gelfand

OLD G ROVE

RS DE

Niner Kenneth Volk Vineyards PasoPort Wine AS TA Clavo Cellars BL

UNION

RED OND O

FS Cellars WCP Cellars

ER IV HR

RAMAD

RT NO

O ARB

12 OAKS

Fratelli Perata Doce Robles Booker Zenaida SUMMERWOOD J Dusi Wines Eagle Castle PEACHY CANYON Veris olf

Steinbeck/ PasoPort

Pear ROBERT HALL Valley

Hice Cellars LINNE

VINE

NIBLICK

Broken Earth

VINA ROBLES MILL

Rio Seco

CRESTON

101

Bon Niche

PASO ROBLES

46E

Mitchella

Brochelle

6TH SEE INSET

Terry Hoage

R AN

EN EAGLE LD GE K RID HAW

CELLAR 360

WI ND

San Antonio Hug Cellars Barrel 27 N NIO

EOS

Derby Wine Estates

DR ES S

Paso Robles Écluse

Cinquain

DEN CE

BRANCH

DRY CREEK RD

J. Paul Rosilez

PENMAN SPRINGS

SPRING

VINE HILL

Stacked Stone

IND EPE N

WO OD

AIRPORT

LE VIGNE

PACIF IC

ANYON

BUCKHORN RIDGE PL

TOWER ROAD

BUEN A VIS TA

I ENTO LAKE

Nichols

RIVE R

CIM NA

24T H

HE L

GC HO

JARDINE

Via Vega

Vines on the Marycrest

BET

Four Sisters Ranch

J&J Cellars

ADOBE

na lina

EUX AS

Graveyard Vineyards

WELLSONA

Chronic Cellars

Tassajara

E AGL NE

WELL SONA

REL LA

LDE GO

San Marcos Creek

TACKITT FAMILY RD VON DOLLEN SILVER HORSE

San Miguel

vier

VILLA SAN JULIETTE

RANCHITA CANYON

MISSION

Pretty Smith

10th

Rabbit arone Ridge

Ranchita Canyon

Locatelli

CROSS

PLEASANT

101

To Monterey (108 miles)/ San Jose (150 miles)/ San Francisco (195 miles)

Chateau Margene

Shadow Run Vineyard

Not to Scale Atascadero 101

Wine Country This Month Preferred

Santa Margarita

NM IGU EL RD

licking Frog

To San Luis Obispo (26 miles) Santa Barbara (133 miles)

Ancient Peaks

Pozo Valley

Perfect Pairs

ALEXANDRA CHARSLEY

grilled blue Cheese bison burger with bacon paired with 2011 Firestone estate Malbec Gourmet burgers are all the rage and this recipe is a great example of how simple ingredients can make an excellent meal any night of the week. We have grilled burgers once a week and are always seeking out new ways to transform this American classic into a culinary delight. These burgers don’t disappoint and pairing rustic comfort food with an elegant wine means you can serve it family style or as a starter for your next gathering. The 2011 Firestone Estate Malbec is the perfect companion for these Blue Cheese Bison Burgers. The burgers are delicious and the blue cheese and bacon filling creates a juicy burger that you won’t want to put down. I topped my burgers with fresh arugula and the Malbec still shined. This medium bodied wine is well balanced with aromas of cocoa, black pepper and subtle bits of sweet pipe tobacco. Concentrated flavors of pomegranate and plum are balanced by a hint of vanilla from its time in barrel. Malbec is a thick-skinned grape variety that thrives in warm, sunny conditions at the Firestone estate in the Santa Ynez Valley. The 2011 is comprised of 75% Malbec, 15% Merlot, 6% Cabernet Sauvignon and 4% Petit Verdot. Their Santa Ynez Valley winery tasting room, in Los Olivos, offers one of the Central Coast’s most comfortable and comprehensive visitor experiences, including daily winery tours and extensive picnic facilities. The tasting room features an island bar and picture windows that overlook the estate vineyards. Join them for their Firestone Summer Concert Series! Firestone Vineyard opens its doors to guests of all ages for a free evening of wine and music in the vineyard. Big Tom’s BBQ will be cooking up Santa Maria-style tri-tip sandwiches all night long, so come hungry! Seating is first come, first served, or contact the special events department at SpecialEvents@foleyfamilywines.com to reserve your table. For a very special treat, ask about our VIP Wine Cellar seating. For more information, visit their website at www.firestonewine.com.

Grilled Blue Cheese Bison Burger with Bacon Serves 2

Ingredients: 3 slices of thick, Applewood smoked bacon cut in half 1 oz of crumbled blue cheese 1 medium yellow onion, sliced Fresh ground sea salt and black pepper to taste ½ lb. ground bison 2 hamburger buns, style of your preference Condiments of your choice Directions: 1. In a skillet, cook bacon over medium heat until thoroughly cooked. Place cooked bacon on a paper towel to absorb excess grease, leaving about ½ teaspoon grease in the skillet. 2. Put onion, salt & pepper to taste in the remaining bacon grease and cook until soft and caramelized, about 15-20 minutes. 3. Preheat the grill to a medium-high heat. Form the meat into four, 1/8 lb patties and top two of the patties with half the blue cheese and half the bacon slices, respectively. Put the two remaining meat patties on top and pinch the edges so as to secure the ingredients between the patties. Place the burgers on the grill and cook until desired level of doneness. 4. Prepare hamburger buns with desired condiments, burger patty and prepared onions. Enjoy!

JUNE 2014

WINE COUNTRY THIS MONTH

buttonwood Winery – a Farm-to-table experience BY CAThY NEUShAL

Buttonwood Winery is the perfect place to experience the farm-totable concept. It is both a vineyard and a farm that produces a variety of crops, including olives, pomegranates and peaches. Visitors can sit in the garden sipping wine, while sampling the produce in season. This is exactly how visitors are meant to explore Buttonwood. As a family-run winery and working farm, it offers people a unique opportunity in the Santa Ynez Valley. People can take a walk around the gardens and orchards, and turn a wine tasting visit into a farm tour. While there, they can also try some of the farm’s produce, such as the heirloom tomatoes, tomatillos, peppers, onions or squash. If you visit when the peaches are in season, you’ll have a treat in store. It will inspire you to come back year after year just to get a taste of the succulent fruit. Good food, paired with good wine, is what Buttonwood is all about. Winemaker Karen Steinwachs said, “What we really enjoy is time around the table. Wine, food and companionship is the ultimate, down-to-earth luxury.” As part of the Buttonwood experience, visitors are offered an opportunity to get an intimate view of the winery and farm. They can participate in cooking demos using farm produce, go on tours with the winemaker, or participate in seasonal farm-to-table dinners and wine pairings. One of the farm-to-table events is the All Farm Dinner. Every year, visitors gather around the Buttonwood pond for an evening of food and wine. The dinner is served family-style and the food paired with different estate wines. All of the produce comes from the farm and vineyard. For tickets, go to www.buttonwoodwinery.com/events. While the farm produce is a draw, it’s the wines that have made Buttonwood famous. The fruit for Buttonwood’s wines are grown on a 39-acre vineyard that sits on a riverbank high above the Alamo Pintado creek bed. As with everything at Buttonwood, the harvesting tradition is distinctive. The grapes are harvested at dawn and brought to the on-site winery where a crew, with music blaring, presses, crushes, de-stems, cold soaks, punches down, racks off, pumps over and barrels down the vintage. Buttonwood’s flagship white wine is the Sauvignon Blanc. The winery produces three different styles, two of which include Semillon. Some of Buttonwood’s whites available now include Sauvignon Blanc Signature, Sauvignon Blanc Zingy and Grenache Blanc. The winery also produces Rosés. At this time, the Syrah Rosé is available. It is made in the traditional “methode Provencal,” and is described as a vibrant and crisp wine. The aroma of strawberry and rose petals are said to emanate from the glass when you sip it. The winery also produces a variety of reds, which are barrel aged, and includes their flagship Bordeaux blend – Trevin. Other red wines include Cabernet Franc, Cabernet Sauvignon, Merlot, Malbec and Syrah. Dessert wouldn’t be the same without the right wine. Buttonwood has something to offer in this arena as well. They have a dessert wine available called the P.O.S.H. It is made from late harvest Syrah and fortified port style. It has a deep garnet color and gives off an aroma of espresso bean, Baker’s bittersweet chocolate and dried plums.

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People who visit Buttonwood can chose from two wine flights. They can pay $10 per person and sample five of Buttonwood’s most popular current releases or $15 for a Reserve tasting which features specialty and small-lot wines. Buttowood Farm Winery & Vineyard is located at 1500 Alamo Pintado Road in Solvang. The tasting room is open daily from 11 a.m. to 5 p.m. For more information, call (805) 688-3032, or go to www.buttonwoodwinery.com or find Buttonwood on Facebook.

www.sbcountywines.com

SANTA BARBARA COUNTY

Wine Tasting in

he hit motion picture, Sideways, put the Santa Maria

Valley viticultural appellation,

including the Foxen Canyon Wine Trail, on the map in 2004.

Following the picturesque winding roads of Tepesquet and Foxen

Canyon will lead you to world-

class wineries by way of sprawling vineyards and rolling hills. In the more northern region of the

appellation, Chardonnay and Pinot Noir reign due to the maritime climate. This ensures a long

temperate growing season which

the Burgundian varietals crave. In

the southern region of the appella-

tion, the trail moves a bit east

resulting in hotter days and cooler

nights. Bordeaux and Rhone vari-

eties flourish in this more extreme

climate. The wineries in this

region boast a concentration of

Californiaâ&#x20AC;&#x2122;s most well known wine-

makers; join them year round in

the tasting rooms or at the many weekend events.

www.WineCountrythisMonth.com

WINE COUNTRY THIS MONTH | SANTA BARBARA COUNTY

STOWELL RD

CANYON RD

Tres Hermanas Fess Parker

CA T

ZACA MESA

see Map pg 43

135

Foxen Vineyards

ALISOS CA

R ON NY

MARTIAN RANCH & VINEYARD

CASA DUMETZ

BEDFORD

Koehler

Demetria

Curtis

ANDREW MURRAY D FIRESTONE NR IO

FOXEN

AT ST

CA ZA

Post

BALLARD CYN

Shoestring

LARNER

Ynez

AT T ERD AG

HILL

Ken Brown

5TH

7TH

GRAND

CANYO N

STANDING SUN Cold Heaven /Prodigal LORING Hitching CARGASACCHI

Imagine Wine FONTES WANDERING DOG Lafond Central & PHILLIPS BUTTONWOOD WINE BAR Valley Vino Casa Cassara California Carr ARMOUR 246 Sanford Alma Rosa Mosby of the Valleys Wines Gainey Presidio Tastes PA 154 RK CARIVINTAS Kalyra COP Viking Garden see P ENH Sevtap AGE N Lucas & Lewellen Map Royal Oaks M Sort This Out OLLIE pg 52 East Valley/Dascomb Cellars OA Lions Peak/Mission Meadow K Toccata Wines (Mandolina) Solvang Sunstone

AVANT

D’Alfonso-Curran

2ND

Brander

RANCHO OLIVOS OLIVE OIL BRIDLEWOOD

ROBLAR AVE William James Beckmen Roblar Cellars BASELINE Winery BASELINE Blackjack Santa Rideau LINCOURT ALAMO PINTADO RD

Buellton

Ampelos Fiddlehead Flying Goat Joseph Blair 1 La Vie Longoria Moretti Wine Company New Vineland/Piedrasassi Palmina Taste of Sta. Rita Hills

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Huber Cellers

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LOMPOC WINE GHETTO • ARCADIAN JALAMA JOSEPH BLAIR LA MONTAGNE MONTEMAR STOLPMAN • ZOTOVICH

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Alexander & Wayne Artiste Arthur Earl Bernat Carhartt Carina Cellars Consilience Daniel Gehrs Figueroa Mtn Brewing Co Kaena Longoria Pacific Ridge Presqu’ile Winery Saarloos & Sons Samsara Semler Malibu Family Wines Tensley Tercero Tre Anelli

EDISON

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ANDREW MURRAY BLAIR FOX BYRON CIMARONE CINQUE STELLE COGHLAN COQUELICOT DRAGONETTE CELLARS E&T LOS OLIVOS TASTING ROOM QUPÉ STOLPMAN TORETTI FAMILY

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LOMPOC Wine Tasting in

arCaDian 1515 East Chestnut Ave, Suite B, Lompoc | Open daily 11am-5pm 805-737-3900, www.arcadianwinery.com Inspired by the great traditions of Burgundian winemaking, Joseph Davis has been making Arcadian Pinot Noir, Chardonnay and Syrah in California’s Central Coast region since 1996. Using French artisan methods and handson vineyard management, Joe’s Arcadian label consistently receives high marks from the world’s most respected wine writers.

Joseph blair Wines 1501 E Chestnut Avenue, Lompoc 805-618-2072, www.josephblair.com Open Friday-Sunday 12-5pm, or by appointment Joseph Blair Wines produces small lots, with a focus on vineyard designated wines. When you have one of these, you’ll know it is something special and unique. la Montagne Winery 1509 E Chestnut Avenue, Lompoc 805-291-6643, www.lamontagnewinery.com Open Friday-Sunday 11am-5pm Their family name, LaMontagne, meaning “the Mountain,” appropriately describes their quest to produce wines of exceptional quality that represent the vintage and the place in which they were grown. MonteMar 1501 E Chestnut Ct., #E, Lompoc | 805-735-5000 Open Thursday-Monday 11am - 5pm, Tues & Wed by appointment only From garage to ghetto, our 20+ year winemaking journey has always emphasized vineyards as the key to a great wine. Come by and relax in our backyard or chill on our beach while tasting our lineup. sCott Cellars 316 North F St, Lompoc | Friday-Sunday 11am-4pm (805) 736-6161, www.scottcellars.com Specializing in vineyard designate Sangiovese’s and our lavish Cuvee’s, we produce ultra rich California style wines. Our Sangiovese’s are dense with fruit and the Cuvee’s are silky smooth. Private tastings by appointment. stolpMan VineyarDs 1700 Industrial Way, Ste B | Friday -Sunday 12-5pm 805-688-0400, www.stolpmanvineyards.com Try a splash of estate grown Syrah, Sangiovese and Roussanne amidst the controlled chaos of sorting, punch-downs, pressing & racking to truly experience the excitement of winemaking... turiya Wines 316 N. F. Street, Lompoc | By appointment only (805) 478-7016, www.turiyawines.com Turiya Wines is a producer of ultra boutique wines from the Central Coast of California. Turiya is determined to create rare, fine-tuned, focused wines, both blends as well as extremely limited releases of single cultivars. Reds only. ZotoViCh Cellars 300 N. 12th Street, Unit 1D; Lompoc 805-736-1600, www.zotovichcellars.com Thursday-Sunday 10am-4pm A family owned and operated boutique winery. "We grow, produce and bottle estate Syrah, Chardonnay and Pinot Noir. We’re new to the Lompoc Wine Ghetto. Stop in to meet us!"

la Montagne Winery BY CAThY NEUShUL

Kimberly Smith, owner of LaMontagne Winery, loves what she does and it shows. In the past few years, she has made awardwinning Pinot Noirs with the goal of making each sip bring joy to others. Smith is the type of person who decides what she wants and makes it happen. When she started to wonder what made the $50 bottles of Pinot Noirs that she loved so appealing, she didn’t want to rely on others to tell her, instead, she wanted to find out for herself. She enrolled in college to learn more about winemaking. While there, she went to a presentation in which Wes Hagen, winemaker at Clos Pepe Vineyard, spoke about his craft. Smith immediately asked him to give her a hands-on education in winemaking, and the rest is history. Her first vintage went into barrel in 2010. Her philosophy is that wines should be allowed to develop at their own rates until they truly ‘sing’. Smith’s 2010 Pinot Noir won gold at the Pinot ShootOut, a blind taste test of wines from all over the world. In addition to Pinot Noirs, Smith produces a Pinot Blanc and a Tempranillo. The fruit for Smith’s wines come from the Santa Rita Hills and are produced in small lots. Smith said the area is perfect for making the types of wines she loves. The coastal fog and ocean breezes are a perfect compliment to the soil, allowing Smith to produce the types of wines she likes best. Lucy La Montagne was Kimberly’s husband’s grandmother. Their family name, La Montagne, means the mountain in French. She said this name is an appropriate way to describe her wines. She wants to create exceptional wines that represent the place the fruit was grown. LaMontagne Winery is located at 1509 E. Chesnut Avenue in the Lompoc Ghetto. The winery is open Friday through Sunday 11:00 a.m. to 5:00 p.m. Call (805) 291-6643 for a private tasting. For more information, visit La Montagne’s website at www.lamontagnewinery.com or on Facebook at www.facebook.com/LaMontagneWines.

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turiya Wines BY CAThY NEUShUL

For Angela Soleno, winemaking is not just a job, it’s a calling. She had a glass of Chianti in Carmel that inspired her to change her life. She decided then and there to embark on a new career path and find a job in the wine industry. Soleno started out working as a project manager for a winery in Los Olivos, but soon decided that she wanted to produce her own wines. Five years ago, she carefully chose the fruit to make her first blend, and waited for her wines to mature. Just last April she released her first wines: • 2008 Perpetual Bliss – a Syrah and Cabernet Sauvignon blend • 2008 Syrah, Camp 4 Vineyard • 2008 Cabernet Sauvignon, Camp 4 Vineyard Soleno only produces red wines. “If I’m going to end up with any wine left over, I want to drink it, and I like red.” In addition, it was a red wine that set her on her current path. “I had a glass of wine that changed my life,” she said. As a winemaker at a one-person venture she has complete autonomy over production. She said, “I like to be creative with my blends, combining grapes that are not traditionally blended together.” Once the wines are put into barrels, the waiting begins. Soleno said she ages her wines for about three years. “I personally like wines that have been aged and are ready for customers.” She said she checks the wines after the two-year mark, but doesn’t rush the process. “I want to create a product that’s perfect. It’s ready when it’s ready.” Soleno only produces her wines in small batches. For her first release, she bottled 46 cases of the Perpetual Bliss, her red blend, and 20 cases of Syrah and Cabernet Sauvignon. While she only produces

W i n e ta s t i n g i n

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JOSEPH BLAIR MONTEMAR Cosecha Pali Wine Co. Lompoc Wine Ghetto Tyler E. CHESTNUT Palmina ZOTOVICH Melville Point W CENTRAL Ampelos Longoria Flying Goat Moretti 1 Concepción Buellton Babcock To (18 miles) La Vie STOLPMAN ARCADIAN New Vineland Piedrasassi Fiddlehead JALAMA Taste of LA MONTAGNE Sta. Rita W. COLLEGE Huber Lompoc Hills Wine Ghetto 246 CELLARS E. LAUREL Brewer-Clifton SCOTTTURIYA WINES n Trandscendence to E. CHESTNUT ell s) Bu ile o m D’Vine T 8 Lompoc 1 9TH ST

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a limited supply, she thinks her wines fufill a specific purpose. “The wines I create are for special occasions,” she said. She said her wines as food-friendly, elegant, nuanced and feminine. The only way to get a taste of Turiya’s wines, however, is by visiting Soleno’s Lompoc facility. Soleno said she holds barrel tastings by appointment at her location at 316 North F Street in Lompoc. Barrel tastings are $15 per person (this fee is waived with a wine purchase). You can make an appointment by calling (805) 478-7016 or emailing info@turiyawines.com. For more information, visit Turiya wines website at www.turiyawines.com or on Facebook at www.facebook.com/Turiyawines.

Joseph blair Wines Mark Cargasacchi has been making wine since 2004, while he was the oenologist for Fess Parker’s winery. After moving on to Rideau Vineyard, demand went far beyond what he could make on the side, so he settled on a spot close to home and started Jalama Wines in the Lompoc Wine Ghetto around four years ago. Mark opened the tasting room for his second label, Joseph Blair Wines, at the beginning of 2012. This second label draws upon some of his estate vineyard wines, but also goes further east to warmer vineyards, sourcing varietals you won’t find at Jalama. Joseph Blair Wines produces small lots, with a focus on vineyard designated wines. The individual lots are generally around 100 cases or less, so when you have one of these, you’ll know it is something special and unique. Current releases include a variety of whites; from Chenin Blanc, to Sta. Rita Hills Chardonnay. Reds include estate grown Pinot Noir, Cabernet Sauvignon from Santa Ynez Valley and a couple of delicious blends. While tasting here, you’ll be surrounded by beautiful works from local artists. Our exhibit changes every few months, so be sure to get on our mailing list or stop in often to see what is new. “I make what I love, and I am continually inspired by our vineyards, and those we are surrounded by. Such a palate of varietals and terroir that I can't choose to make just one or two. The result is many different local wines, all produced by hand, in small amounts. Thank you for sharing my passion for great wine.” Joseph Blair Wines is located at 1501 East Chesnut Avenue in Lompoc. They are open Friday through Sunday 12:00 to 5:00 p.m. For more information call them at (805) 618-2072 or visit the website at www.josephblair.com.

BUELLTON Wine Tasting in

avant tapas and Wine BY CAROLYN WOODDALL

Melville

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4ASTING FEE WAIVED ON A BOTTLE PURCHASE

Sanford Alma Rosa Mosby

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Wine Wall Wines, 50% off beer by the bottle, 10% off a half case of wine or 15% off a full case of wine. Enjoy delicious offerings from the special tapas menu, and donâ&#x20AC;&#x2122;t miss the live music, which is offered every Thursday, Friday and Saturday nights. If you are interested in learning more about wine, sign up for one of Papa Joeâ&#x20AC;&#x2122;s Wine Classes on the first Wednesday of every month. For only $30, participants will learn about from various wine regions throughout the world with Avant Proprietor, Joe Padilla, who pairs his knowledge with wine tasting and light tapas. For those who are interested in taking their personal wine collection a step further, the Avantastic Wine Club is the perfect opportunity to enjoy shipments of ten limited edition wines per year, made by Padilla and his staff. Members also enjoy discounts on wines along with priority reservation to events and VIP treatment when visiting Avant. Avant Tapas & Wine is open every day from 11:00 a.m. to 9:00 p.m. and Friday and Saturday from 11:00 a.m. to 10:00 p.m., and is located at 35 Industrial Way in Buellton. For more information about the restaurant, wines, winery tours, or upcoming events call (805) 686-4742 or visit www.avantwines.com.

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Itâ&#x20AC;&#x2122;s Avantastic! Wine tasting and local artisan cuisine uniting in a winery restaurant for a wildly good time. Twenty-four wineries. One roof. Welcome to wine tasting nirvana, cleverly disguised within a neoclassic modern industrial warehouse. Find us in the heart of Californiaâ&#x20AC;&#x2122;s Santa Barbara wine country in Buellton in the Santa Ynez Valley. Avant Tapas & Wine has it all â&#x20AC;&#x201C; unforgettable food, a wall of wine, live music, and even their own words to describe what visitors can experience upon their arrival: Avantastic and Avantrageous. Taste through the many great wines available from the twenty-four wineries offered along the Wine Wall, many of whom make their wine at Terravant Wine Companyâ&#x20AC;&#x2122;s custom crush facility, which is viewable from a large window at one end of the restaurant. Or for something completely new, blend your own wine at the Blending Bar, using carafes filled with wines from various Santa Barbara County wineries. Make Avant your favorite place to celebrate happy hour at Avant every Monday through Friday from 3:00 to 5:00 p.m., with 30% off

PA RK

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BUELLTON

standing sun Winery

BY BRETTE ANN WOMACK

Laura and John Wright visited Santa Ynez shortly after moving to California from the East Coast in 2005. It seemed as though it was love at first sight and they decided that this was where they wanted to land. Laura has been in daytime television for over 20 years and now commutes to LA for her role in General Hospital. John has gone from restoring 200-year-old farmhouses on the East Coast to managing the winemaking and art collaborations at Standing Sun Wines. Not only do the Wright’s focus on producing high quality wines from some of the area’s best vineyards, they also deliver a complete wine country experience of the arts by hosting artists and musicians at the winery, dubbed “LIVE in the Winery.” The art gallery rotates artists every few months, and the pieces remain on display daily. The concert series occurs throughout the year and features shows one to two nights each weekend. Tickets start at $10 each and food and wine is available for purchase. Even with these extra curricular activities, Standing Sun keeps the focus on the wine. In fact, the entire winery production occurs in the same location as the tasting room! Guests can catch John working on blends, driving a forklift, and bottling at

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different times throughout the year. Standing Sun focuses mostly on Rhône wines, knowing that these types of grapes are what Santa Ynez does best. John became comfortable working with Rhône varieties while gaining experience with Joey Tensley, not a shabby way to learn about winemaking! The tasting room at Standing Sun is open Thursday through Monday from 11:00 a.m. to 5:00 p.m. and is locatied just off 101 in Buellton. For more information, visit standingsunwines.com.

Photo by Candia Flynn

Wine Tasting in

SANTA MARIA VALLEY

Welcome to Costa De oro

BRETTE ANN WOMACK

Costa de Oro Tasting Room & Marketplace is located right off of Highway 101 in Santa Maria. This site pays tribute to the history behind Costa De Oro - it was the strawberry stand for Gold Coast Farms, the parent company of Costa De Oro, which has been farming Santa Maria since 1978. Gold Coast Vineyard was planted to 20 acres of Pinot Noir and 10 acres of Chardonnay in 1989, and these grapes were sold to the area’s best wineries – including Au Bon Climate. Gary Burk, Costa de Oro co-owner & winemaker, was fortunate to work in the winery with Jim Clendenen, from 19942002, and during this time he began to make is own wine. Gary started with just one barrel of Chardonnay and one barrel of Pinot. Today, Costa de Oro produces over 6000 cases featuring Chardonnay & Pinot Noir from the estate – Gold Coast Vineyard. The best place to experience the wines is at the Tasting Room and Marketplace, where guests can taste 5 wines for only $10. In addition to regular tasting room hours (normally 11:00 a.m. to 6:00 p.m. daily), each Friday evening, Costa de Oro hosts “Friday Night Wine Downs” featuring live music from local musicians and $12 dinner plates

prepared by Chef Rick! Another facet to the Costa de Oro portfolio is their “Wine on Tap.” Kegged wine, wine stored and shipped inside 5-gallon kegs instead of bottles, has been gaining popularity throughout the past several years. Costa de Oro started kegging wine for high-end accounts, like Roy’s Hawaii. Now these wines, a white and a red are available in the tasting room by the glass and by the growler (these can be refilled). Costa de Oro Wine Club members receive discounts on keg wines, bottled wines and complimentary tastings.

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Martian ranch & Vineyard The Martians have landed in Los Alamos! Their home is well, as the website says, a place where taste buds rule over the likes of computers, paradoxes and strange men in black. Welcome to Martian Ranch & Vineyard where its stunning views, winery, vineyard and a Martian or two can be found inviting you to share in the journey from sky to ground to grape to barrel and finally to your glass. Twenty years ago, the Martian journey took hold and did not let go of Nan Helgeland, owner of Martian Ranch. Reaching for the stars, Nan envisioned a vineyard which exemplified balance and harmony of the earth. She patiently waited for the right time, place and farming practices to bring her passion to life. Time warping to the present, you will see twenty biodynamically farmed, Demeter certified acres of Rhône and Spanish varietals. Mike Roth, Winemaker at Martian, has created a palette of sensory temptations to entice each and every taste bud. ou can find Mike in the winery applying an old world approach while utilizing new technologies that extend beyond the interstellar boundaries. Aptly named, our wines reflect Nan’s verve for astronomy: Ground Control, Down to Earth, Parallax, Mother Ship, Gravitas, Uforic and Red Shift are just a few of her creations. We can tell you more, but some thing’s are better left seen and experienced. The Martians landed and never left – neither will you! Schedule a visit, come see us and try some out-of-this-world wine. Martian bottle prices range from $20 to $35 and tasting fees are $10. Martian Ranch & Vineyard is located just south of Los Alamos at 9110 Alisos Canyon Road. For information call 1-888-999-8406 or check out their website at www.martianvineyard.com.

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SOS C A N Y O N

MARTIAN

RANCH & VINEYARD

beDForD Winery For the adventurous that seek the uncommon, go to Bedford Winery. Along with barrel fermented Chardonnays and signature Syrahs, there is always the surprise of lesser known varietals. 448 Bell St, Los Alamos (805) 344-2107 | www.bedfordwinery.com Daily 11:00 a.m. to 5:00 p.m. bell street FarM – eatery & Market Bell Street Farm is a culinary destination in Santa Barbara County wine country. This delicious eatery/market is located in Los Alamos, California and is surrounded by gorgeous vineyards and farmland. With the freshest cuisine and comfortable design, Bell Street Farm is the perfect place to enjoy a meal, snack or a wine tasting. 406 Bell Street, Los Alamos | (805) 344-4609 Friday, Saturday, Sunday and Monday, 10:00 a.m. to 6:00 p.m. Casa DuMetZ Wines Casa Dumetz started in 2004 with a patch of raw earth, a bucket of grapevines and plenty of grit. We are committed to producing, authentic, balanced and delicious wines. 388 Bell Street, Los Alamos www.casadumetzwines.com | (805) 344-1900 Open Thursday 12:00 p.m. to 7:00 p.m. Friday and Saturday 11:00 a.m. to 7:00 p.m., Sunday 11:00 a.m. to 6:00 p.m. global garDens & Caliterranean CaFé Global Gardens is a California food company inspiring worldly flavors. Award-winning, local, certified organic EVOO, balsamic vinegars & over 50 home-made products. Guided tastings, fresh café, seasonal Club. 380 Bell Street, Los Alamos www.globalgardensonline.com | (805) 344-2222 Thursday through Monday 11:00 a.m. to 7:00 p.m. Martian ranCh & VineyarD Martian Ranch & Vineyard is a biodynamic vineyard and winery established in 2008. Located on the scenic Alisos Canyon Road, we offer an eclectic array of wines, produced from our estate vineyard. 9110 Alisos Canyon Rd, Los Alamos www.martianvineyard.com | (805) 344-1804 Daily 10:00 a.m. to 5:00 p.m.

FOXEN CANYON Wine Tasting in

Zaca Mesa BY MIChAEL CERVIN

Few wineries can boast a four-decade history in Santa Barbara wine country. As a fledgling winery planted in 1973 Zaca Mesa experimented with more than a dozen different grape varieties, and was the first to plant Syrah in the area in 1978. Those early pioneer grape growing and winemaking efforts set the stage for much of Santa Barbara’s current wine industry. Zaca Mesa, a loose translation meaning “peaceful table,” became the first Central Coast winery to appear in Wine Spectator’s Top 10 list, and their Syrah was served by President Clinton at a White House State Dinner, and also served at President Reagan’s 80th birthday party at the Beverly Hilton. As a way to honor the past and celebrate the future, Zaca Mesa is launching their Homage Collection of wines; it’s their way of ‘tipping our hat’ to the vineyards that have taken them to a new level. The May release of their 2013 McGinley Vineyard Sauvignon Blanc will be the first of four wines for the Homage Collection, and each one will be small production and very exclusive. The Sauvignon Blanc will be followed by 2013 Bien Nacido Vineyard Pinot Blanc, 2013 Bien Nacido Vineyard Pinot Noir, and 2013 Vogelzang Vineyard Cabernet Sauvignon, with availability only to cellar club members. These four wines, coming from some of the county’s best vineyards, offer an exciting compliment to their much lauded and beautiful T Rhone-style wines like Syrah, Viognier and Roussanne as well as

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Since 1973, we have hand crafted wine from grapes grown in our own vineyards to express their distinct character and genuine quality offering you a unique experience to share.

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Mourvèdre and Grenache. A visit to the property’s wood-clad tasting room is ideal or picnics with plenty of tables shaded by mature oak trees. Tastings start at $10 and bottle prices range from $16 to $56. Visit Zaca Mesa at 6905 Foxen Canyon Rd., Los Olivos. They are open daily 10:00 a.m. to 4:00 p.m. Contact them directly at (805) 688-9339, www.zacamesa.com.

Open 10am-4pm daily. Present this ad and receive a 2 for 1 tasting 6905 Foxen Canyon Road, Los Olivos, CA 93441 www.zacamesa.com | (805) 688-9339

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JUNE 2014

WINE COUNTRY THIS MONTH | SANTA BARBARA COUNTY

pizza, Wine, Music at lincourt Enjoy relaxing acoustic tunes accompanied by pizza from Fire & Wine and Hip Sips by Lincourt Collection, while taking in the beautiful wine country views from the veranda. Pizza Unplugged occurs every Sunday at Lincourt from June 8 through August 24th from 12 to 3 p.m.

Pizza by “Fire & Wine”

PRESENT THIS AD AND RECEIVE A 2 FOR 1 TASTING Coupon for use with up to 8 people.

Fire & Wine is dedicated to providing the best wood-fired pizza while sourcing fresh local ingredients, using traditional Neapolitan wood fired cooking methods, and providing professional, warm, friendly and efficient service.

Unplugged Artist Lineup The schedule for upcoming musical guests for Pizza Unplugged events are Ray Fortune on June 8, Brady Harris Band on June 15, Pacific Blues on June 22, This Valley on June 29, Ray Fortune on July 6, Brady Harris Band on July 13, Pacific Blues on July 20, This Valley on July 27, Ray Fortune on August 3, Brady Harris Band on August 10, Pacific Blues on August 17 and This Valley on August 24. These events are free and open to the public. No RSVP is required. Lincourt Vineyards is located at 1711 Alamo Pintado Road, Solvang, CA 93463 and is open daily from 9:00 a.m. to 5:00 p.m. For more information, call (805) 688-8554 or visit the website at www.lincourtwines.com.

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LOS OLIVOS Wine Tasting in

stafford’s Famous Chocolates

Discover a Little Taste of Heaven

SAN MARCOS PASS RD

FIGUEROA MTN

There are very few people who can resist tasty delectable confections such as truffles, caramels and English toffees, especially when they are handmade daily with fresh, locally sourced ingredients. Stafford’s Famous Chocolates lives by these standards delivering the best of “handmade chocolate goodness” every day. Stafford’s flagship location resides in Porterville, and the family owned and operated business opened its second location in 2012 among the proud residents of Santa Ynez’s wine country. If you take a stroll through the gorgeous downtown of Los Olivos, you will take in numerous historical sights while indulging in the town’s rich love for art, wine and food. Stafford’s embraces the small town, contributing to its local culture and economy while being very delighted to call the town’s renowned water tower “home.”

154

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Reeves Ranch Vineyard

CIMARONE Carhartt Winery

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Artiste Alexander & Wayne

Tre Anelli/ Consilience

LARNER Tercero WINERY CINQUE STELLE DRAGONETTE

HOLLISTER

ALTA ST

Bin 2860

SAN MARCOS AVE

at Los Olivos Cafe

Brander

RANCHO OLIVOS OLIVE OIL

ROBLAR AVE

Beckman

Roblar

Rideau

ALAMO LINCOURT PINTADO AVE

N. REFUGIO RD

Blackjack

ROBLAR AVE

BASELINE

JONATA ST

2902 San Marcos Rd., Unit D, Los Olivos, CA 93441 (805) 688-2893 | www.staffordsfamouschocolates.com

154

N. REFUGIO RD

GRAND AVE

NOJOQUI

STOLPMAN COQUELICOT

Bernat

PASS RD

Blair Fox Samsara ALAMO PINTADO AVE Figueroa

Carina Kaena Cellars/ Semler Wine Tensley

ALAMO PINTADO AVE

SANTA BARABARA AVE

TORETTI FAMILY STAFFORD’S FAMOUS CHOCOLATES SAN MARCOS

LOS OLIVOS TASTING ROOM ANDREW MURRAY Evans Ranch BYRON E&T

ALTA ST

Daniel Gehrs Longoria

SAN MARCOS AVE

QUPÉ

Epiphany

GRAND AVE

NOJOQUI AVE

Saarloos & Sons

Visit the quaint shop that has been referred to as “red wine pairing heaven” with its tempting array of mouth-watering delectable delights. Stafford’s uses strictly locally produced products in their chocolate-making processes from olive oils and lavender to wine and beer. The result is satisfyingly rich delicacies such as dark chocolate red wine truffles complete with a rich ganache center and infused with Santa Ynez Valley red wine. For some additional fun for the kids, or the “kids at heart” in your life, pick up some scrumptious chocolate hedgehogs or a customized caramel apple. So, the next time you visit Los Olivos, reserve a few minutes for Stafford’s Famous Chocolates. Try a complementary sample and indulge your senses with some of the finest truffles, caramels, English toffees and creams available on the Central Coast. You will quickly see why Stafford’s received the People’s Choice Award at the Santa Barbara Rape Crisis Center’s “Chocolate de Vine 2014.” Visit the Los Olivos shop Friday through Sunday, 10:00 a.m. to 5:00 p.m. Stafford’s Famous Chocolates is located at 2902 San Marcos Rd., Unit D, Los Olivos. For more information call (805) 688-2893 or visit their website www.staffordsfamouschocolates.com.

BRIDLEWOOD

NOT TO SCALE

Come see why Robert Parker, Jr. said... “Production is small, but these wines are well worth seeking out!” Open Daily 11-5 2901 A Grand Avenue, Los Olivos 805-693-9644 www.AndrewMurrayVineyards.com

2 for 1 Tasting with this ad

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LOS OLIVOS Wine Tasting in

larner Vineyard & Winery BY MIChAEL CERVIN

“Our wines are driven by the soil they are derived from,” says winemaker Michael Larner. “As a geologist I feel that our soils speak louder than what I could craft in the winery, however as a winemaker my influence is more European having worked in both France and Italy, I strive for balance and harmony coupled with age-worthy quality wines.” “Every wine made locally inspires all of us to greatness,” says Larner. As a founder of the new Ballard Canyon AVA in Santa Barbara County, Larner and his family-run winery is home to their 34-acre estate planted to Syrah, Grenache, Mourvèdre and Viognier. As a small tribute to their Italian heritage, the Larners also have one block of Malvasia Bianca. But it is Syrah where Larner shines. “We feel Syrah is our champion as it is best suited on our estate and represents the AVA as the strongest varietal,” he says. “We are special because of our natural acidity at harvest, promoting longevity and balance.” By selling their grapes before they ever made wine they helped establish the vineyard’s reputation for quality. “In a sense we did things backwards,” Larner admits but he strongly believes that what sets them apart is his strict growers’ philosophy that distinguishes wines made from those grapes. “We have farmed grapes for dozens of excellent, boutique winemakers over the past decade, many of whom use the Larner Vineyard designation on their wines,” Michael says.

And though he uses much of the fruit for his own wines, his grapes are still in high demand. Larner is a small lot producer and their tasting room is open Thursday through Monday, from 11:00 a.m. to 5:00 p.m. and is located at 2900 Grand Ave., Los Olivos. Contact them directly at (805) 688-8148 or their new website www.larnerwine.com. Sip and Shop...A double delight!

The new kid on the block is quickly becoming the talk of the town.

TASTING ROOM & BOUTIQUE (Cheen-kweh stell-lay) OPEN THURSDAY-MONDAY 11AM-5PM

2445 Alamo Pintado Ave Suite 102 Los Olivos CA 93341 805-686-4101 www.cinquestellewinery.com www.facebook.com/#!/CinqueStelleWinery

Stop by and sip splendid wines and shop in the spectacular boutique featuring ladies apparel, jewelry and unique gifts.

SPECIALIZING IN SANTA BARBARA & CENTRAL COAST PINOT NOIRS

2905 GRAND AVE LOS OLIVOS 805-688-7406 thelosolivostastingroom.com

“Vineyard Crafted Wines”

QUPÉ Tasting Room featuring the wines of:

V I N E YA R D S

QUPÉ • VERDAD • ETHAN 2963 Grand Avenue, Los Olivos (805) 686-4200

Open daily 11-5, 2434 Alamo Pintado Avenue, Los Olivos (805) 688-0400 • www.stolpmanvineyards.com

www.WineCountrythisMonth.com

Open Daily, 11-5

LOS OLIVOS Wine Tasting in

alta Maria Vineyards

BY BRETTE ANN WOMACK

Alta Maria winery is owned and operated by two individuals with exceptional pedigrees in their field. Paul Wilkins got his start in the Edna Valley working with Pacific Vineyards and Edna Valley vineyards, in the field and in the cellar, while he was studying fruit science at Cal Poly. After seven harvests with Alban Estate, he decided to spring out on his own and in 2005 he partnered with his buddy, James Ontiveros to produce Alta Maria wines. James has an incredible family history of California farmers and ranchers, and gained his viticultural experience through the industry’s biggest players, Kendall-Jackson and Gallo. James honed his Central Coast expertise through the Miller Family, over-seeing the area’s most well regarded vineyards, including Bien Nacido and French Camp. In 2011, Paul and James opened their first tasting room in Los Olivos. Now released are the 2013 Rose, 2011 Pinot Noir and the 2012 Chardonnay, all of which the guys are extremely excited about. Paul and James each make their own separate labels, Paul’s is Autonom, focusing on Rhone varieties. James produces high end Pinot Noir through his Native9 brand. These wines are also available for tasting! Paul and James work hard to educate the staff on all aspects of the enology and viticulture; guests can expect to gain some knowledge from these industry greats when visiting. Joining the

“disenos” wine club guarantees further education. This month, members can join Paul and James for an excursion. A Santa Maria Valley Bus Tour will tour guests through their vineyards in the area while sipping on the actual wines made from each property. More information is available through the tasting room; call (805) 6861144. To learn more about Alta Maria, visit altamaria.com and visit them in Los Olivos, open daily from 11:00 a.m. to 5:00 p.m. at 2933 Grand Avenue.

Santa Maria Valley Pinot Noir Visit our Tasting Room located "Off Grand” Thursday-Monday 12-5:30 www.toretti.com

2933 San Marcos Avenue, Suite 101 | Los Olivos, CA | 805.688.8002

Mention this ad for a 2 for 1 Tasting

Open Thursday - Monday 11am to 5 pm

805-688-8148 | www.larnerwine.com

2900 Grand Ave, Los Olivos, CA 93441

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LOS OLIVOS Wine Tasting in

Coquelicot estate Vineyard

A blend of inspiration, kindness and fine wine BY BEThANY RhINE

Coquelicot, pronounced “ko-klee-ko,” Estate Vineyard resides in the heart of the Santa Ynez Valley near Solvang just south of the historic Mission Santa Ines. The vineyard’s miraculous setting is comprised of 58 acres of organically farmed grapes with vines that were originally planted in 1999. Bernard Rosenson, owner of the renowned Sky Room in Long Beach, acquired the Estate Vineyard in 2005 and his quest for making fine wine began. Rosenson is known for his reverent passion for living life and his mission to “inspire, be kind and tread lightly” shines bright as Coquelicot’s limited production wines are made with tenderness and care and considered “a true celebration of life.” In fact, the name “Coquelicot” embraces Rosenson’s philosophy as it is also the French name of a striking red poppy flower that graces the French countryside. Gaze upon a bottle of Coquelicot wine to see the inspiring label that showcases this beautiful flower.

contribute to the production of healthy grapes without the need for chemical pesticides. Visit the Tasting Room at 2884 Grand Avenue, Los Olivos. For more information on this family-fun event call (805) 688-1500 or visit www.coquelicotwines.com.

Looking for a taste? Coquelicot wines can be found at their gorgeous downtown Los Olivos tasting room. Rosenson took on the task of remodeling one of the town’s oldest buildings dating back to 1886. The building was once a blacksmith shop, but today it is the perfect setting to enjoy Coquelicot’s fine wines and the backyard offers a place for a game of bocce ball or a picnic lunch. You can even reserve the backyard for a private event or catered dinner party. Stop on by for a taste of an Estate Sangiovese, Riesling, Sauvignon Blanc or Syrah, just to name a few.

The Annual Ladybug Release Party Furthering Sustainable and Organic Practices Rosenson implemented sustainable and organic farming protocols in 2007 and as part of these practices Coquelicot now holds an annual event taking place at the beginning of each June called “The Ladybug Release Party.” This unique event involves releasing thousands of ladybugs into their vineyards. These ladybugs

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Now open, every day from 11 am to 5 pm. 2367 Alamo Pintado Avenue, Los Olivos 888-938-7310 www.byronwines.com No appointment necessary. Please call ahead for parties of 8 or more.

SOLVANG Wine Tasting in

BASELIN

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BUTTONWOOD

Solvang

WANDERING DOG WINE BAR Valley Vino

Tastes of the Valleys Presidio Lions Peak MISSION PAPA Lucas & Lewellen RRKK SEVTAP Royal OaksCOP East Valley/Dascomb

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246

CARIVINTAS

Viking Garden Toccata (Mandolino)

ALIS AL

To Santa Barbara (43 miles)

1ST

101

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Sort This Out Cellars

5TH

Mosby

ATT ER D AG

Shoestring Hitching Post

CENTRAL

CASA CASSARA

AV E

Sevtap Winery has wines in which the name on the label says it all. If you stop by Sevtap’s tasting room, you can try a Chardonnay named Precious, a Cabernet/Merlot blend called Summer Love, a Sangiovese with the name Wish You Were Here, or a Sangiovese Rosé called Awesome. Wine critics agreed that that Sevtap’s 2012 Awesome was special. It received 87 points from Wine Enthusiast magazine. Sevtap winery owner, Ertugrul “Art” Sevtap, opened the doors of his business in 2010. Before launching Sevtap Winery, he had explored a variety of different professions. He had been involved in marine technology, had cooked with Emeril Lagassi in New Orleans, offered guided wine tours through the Santa Ynez Valley, and learned about the wine business from the ground up by working for several wineries. Sevtap Winery was established in 2008 and opened its tasting room to visitors in 2010. With such a diverse background, Sevtap provides something a little different to a wine tasting experience. Every week Art Sevtap holds a Thursday night movie from 6:00 p.m. to 8:00 p.m., there are trivia nights on Fridays from 7:30 p.m. to 9:00 p.m., winners get a free bottle of their choice, and live music on Saturdays from 6:00 to 9:00 p.m. Movie lovers will find that Sevtap Winery offers an eclectic assortment of viewing choices. The owner picks his favorites. Recent movies have included Wedding Crashers, The Lord of the Rings trilogy, Casablanca and Old School. The trivia nights are unique as well. A host comes up from Los Angeles each week and creates original questions. For example, one category might be songs by the

Rideau

BY CAThY NEUShUL

OF TH E F LAG S

2nd

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sevtap Winery

Cold Heaven /Prodigal

CA NY O

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Blackjack

Ballard

NOT TO SCALE

Beatles that have animal references in them. Sevtap also provides a variety of musical entertainment as well, including folk, reggae and music from cover bands. You can visit Sevtap’s tasting room at 1576 Copenhagen Dr. #1, Solvang. The tasting room is open Monday, Thursday and Sunday 11:00 a.m. to 8:00 p.m. and Friday and Saturday 11:00 a.m. to 9:00 p.m. For more information, call (805) 693-9200 or visit www.sevtapwinery.com or on Facebook.

BU UTTONWOOD TTONW WO WO OOD OD { Laugh .

. Picnic}

www.buttonwoodwinery.com

email winery updates to info@winecountrythisweek.com

SOLVANG Wine Tasting in

santa barbara County

Casa Cassara Winery BY CAThY NEUShAL

When you visit Casa Cassara’s tasting room in downtown Solvang, you should feel at home. And that is exactly how Dan and Bridget Cassara want it to be. They serve up their stellar wines, including a Pinot Noir, Syrah and Pinot Grigio, in a tasting room outfitted with a couch from their house, games like Yahtzee, and a piano from the 1920s that people can sing along to. Bridget said that she wants their tasting room to be a place people want to stay and linger. She, and her husband Dan, chat with visitors, encourage wine club members to bring a picnic when they come for their weekly visits, and serve popcorn every Friday. The sign in the window alerts people the fact that Casa Cassara is kid and dog friendly. A visit to Casa Cassara wouldn’t be complete without trying some of the specialty food items you’ll find at the counter. Ask Bridget to let you taste the Frog Balls, which are actually pickled brussel sprouts, the marinated garlic, or a variety of flavored olive oils that taste like chocolate, blood orange and fig. You might go home with a bottle of wine and your favorite La Bella olive oil as well. Casa Cassara is a family affair. Dan took over the winery for his father, who followed in his father’s footsteps, who used to make wine in the basement of his Chicago home. One of his next projects involves making red wine similar to the kind his grandfather, a Sicilian, used to make. While Casa Cassara is well known for its Pinot Noirs, the winery also produces a Tempranillo, Cabernet Sauvignon and a Sangiovese. According to owner Dan Cassara, he and winemaker Kyle Knapp, share a similar philosophy – bold is better. “I like a big bold wine,

that is in your face,” Cassara said. Casa Cassara is located at 1607 Mission Drive, Suite 112 in Solvang. The tasting room is open Sunday through Thursday from 12:00 to 6:00 p.m., and Friday and Saturday from 12:00 to 7:30 p.m. For more information, you can call (805) 688-8691, or go to www.casacassarawinery.com or visit the Casa Cassara’s Facebook page.

Find out more at www.WineCountrythisMonth.com

Sun - Thu Noon to 6 pm Fri & Sat - Noon to 7:30 pm Closed Tuesday during winter The Tasting room is Kid and Dog Friendly 1607 Mission Dr, Ste 112, Solvang | (805) 688-8691 www.ccwinery.com

SANTA YNEZ Wine Tasting in

rancho olivos estate olive oil

Brander

RANCHO OLIVOS OLIVE OIL BRIDLEWOOD

CALZADA

ROBLAR AVE

BASELINE

EDISON

Santa FONTES Ynez & PHILLIPS

Central SAGUNTOWilliam James Cellars California Wines Imagine Wine Carr MISSION 246

Kalyra IO

ALAMO PINTADO RD

MORA

Beckmen Roblar BASELINE Winery

EDISON

Saturday and Sunday from 11:00 a.m. to 4:00 p.m. Tastings include bread from local bakeries. The family’s two Corgis, Australian Shepherd and Golden Retriever often welcome visitors to the /farm stand, which is located on their ranch at 2390 Refugio Road in Santa Ynez. For recipe suggestions and more information visit the website at www.ranchoolivos.com or call (805) 686-9653.

GIO REFU

As obsessed foodies, Shannon Casey and her husband John Copeland were initially considering breaking into the wine industry, but after hours of research they realized that they were far more interested in growing a complimentary crop. So in 2000, Casey and Copeland planted several acres of their ranch in Santa Ynez to a few S different varietals of olive trees, and thus Rancho Olivos was born. In 2006 Casey and Copeland began offering tastings at their farm Stand on weekends, and in 2010 they began to offer olive oil tastings daily. The olive trees on their property include the Arbequina, a Spanish variety; five Italian varieties; and Mission, a Californian variety. All of the Rancho Olivos olive oils are grown, harvested, milled and bottled in Santa Ynez, and are also extra virgin, which is the highest quality olive oil classification. The award-winning olive oils they produce include an Italian Blend, Garlic, Meyer Lemon-Basil, Garlic Rosemary and also an Aged Balsamic Vinegar imported from Italy. Not only are the olive oils delicious, there are also several health advantages to note. “Extra virgin olive oil reduces the risk of heart attacks and strokes by 40%,” said Casey. “There’s also a compound called Oleocanthal that helps reduce the build up of Amyloid Plaques in the brain, which are thought to cause Alzheimer’s disease.” Rancho Olivos is open for complimentary tours and tastings Monday through Thursday from 12:00 p.m. to 4:00 p.m., and Friday,

GRAND

BY CAROLYN WOODDALL

Gainey

154 NOT TO SCALE

Step into our tasting room, and discover the casual elegance of the Central Coast.

RANCHO OLIVOS E S TAT E O L I V E O I L TASTING & SALES DAILY 12-4 805-686-9653 www.ranchoolivos.com

2390 N Refugio Rd Santa Ynez, CA 93460

Open 11 a.m. to 5 p.m. daily • 3555 Roblar Avenue, Santa Ynez CA 93460 • Bridlewoodwinery.com Reservations required for parties of 6 or more. Contact us: 800-467-4100 or visit@bridlewoodwinery.com

Mention this ad for your discount.

PRESENT THIS AD FOR 50% OFF TASTING FLIGHT

VALID SUNDAY-THURSDAY (LIMIT 4 PER VISIT)

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SANTA BARBARA Wine Tasting in

Corks n’ Crowns

BY APPT

SA LS Carr IPU ED ES

Grassini Au BonClimat Margerum Santa C

Oreana Kalyra Giessinger

To Solvang (34 miles) SH OR ELI

post your events at www.WineCountrythisMonth.com

PA Cottonwood Barbara LA Canyon Winery

Wine Cellars

CA LL E

Sanguis Wine

Whitcraft

101 YANONALI LO CABRIL

101

Jaffurs

CHAVE

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LI LA VE G G BA AR UNA D EN AN RB AC AR AP A ST A AT E

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W CA N W . H ON W PE AL .A RD EY N AP ID ST O AM

Santa Barbara

CESAR

Corks n’ Crowns tasting room, a quaint space located steps from the Pacific Ocean, offers guests a 360° tasting experience. With an impressive offering of wines being sold, both domestic and international varietals, there promises to be something for even the most selective consumer. When you arrive at Corks n’ Crowns, you’re greeted by one of their knowledgeable and friendly team members who will explain various tasting options available, background on the winemakers as well as wine growing in the surrounding area. Seasonal offerings, such as the rosé flight, seem to peak the interest of customers and their palate. With the thermostat hitting record highs, dedicated vacationers and locals alike seek a respite from the heat, as they sip the perfectly chilled flights. Corks n’ Crowns hosts popular events such as Wine & Oysters, Burgers & Beers, and Pop-Up Shopping (check the website for what’s coming up!). When visiting Corks n’ Crowns, as a vacationer or a local, you’re sure to walk away with fun facts, and planning a return visit soon! Offering guests six wine club options – including the newest addition, a Garagiste Club – enjoy new offerings on a monthly, bi-monthly or quarterly schedule, with additional perks and discounts. Stop by the coolest tasting room in the Funk Zone and see that all the buzz is about! Corks n’ Crowns is located at 32 Anacapa Street in Santa Barbara. They open daily at 11 a.m. For more information, call (805) 845-8600 or go to corksandcrowns.com.

RR EZ

SUBMITTED BY MADELINE SMITh

Municipal Winemakers Kunin Wines

CORKS & CROWNS CONWAY FAMILY (DEEP SEA) ic Pacif

n Ocea NOT TO SCALE

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Baileyana – Daily 10am-5pm, San Luis Obispo, (805) 269-8200

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Burbank Ranch – Daily 12pm-8pm, Paso Robles, (805) 227-4538 Calcareous – Daily 11am-5pm, Paso Robles, (805) 239-0289

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Castoro Cellars – Daily 10am-5:30pm, Templeton, 1-888-DAM-FINE

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Cellar 360 Paso Robles – Friday-Sunday 10am-5pm, Paso Robles, 1-877-774-9463

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Chamisal Vineyards – Daily 10am-5pm, San Luis Obispo, 1-866-808-9463

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Clautiere Vineyard – Thursday-Monday 12-5pm, Paso Robles, (805) 237-3789 Donati Family VIneyard – Daily 10am-5pm, Templeton, (805) 238-0676

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Eberle Winery – Daily 10am-6pm (5pm winter), Paso Robles, (805) 238-9607

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Edna Valley Vineyard – Daily 10am-5pm, San Luis Obispo, (805) 544-5855

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Eos Estate Winery – Daily 10am-5pm, Paso Robles, (805) 591-8050

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J. Lohr – Daily 10am-5pm, Paso Robles, (805) 239-8900

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Laetitia Vineyard & Winery – Daily 11am-5pm, Arroyo Grande, (805) 481-1772

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Le Vigne Winery – Sun-Thu 11am-5pm, Fri-Sat 11am-6pm, Paso Robles, (805) 227-4000

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Michael Gill Cellars – Sat-Sun 11am-5pm, Paso Robles, (805) 239-1668 Opolo Vineyards – Daily 10am-5pm, Paso Robles, (805) 238-9593

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Peachy Canyon Winery – Daily 10am-5:30pm, Templeton, (805) 239-1918

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Robert Hall Winery – Daily 10am-6pm, Paso Robles, (805) 239-1616

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Rotta Winery – Daily 10:30am-5:30pm, Templeton, (805) 237-0510

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Sculpterra Winery – Daily 10am-5pm, Paso Robles, (805) 226-8881

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Silver Horse Winery – Thu-Sun 11am-5pm, San Miguel, (805) 467-9463 Stephen Ross Wine Cellars – Thu-Sun 11am-5pm, San Luis Obispo, (805) 594-1318

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SummerWood – Daily 10am-6pm, Paso Robles, (805) 227-1365 Tackitt Family Vineyards – Daily 12-5pm, San Miguel, (805) 467-9490

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Talley Vineyards – Daily 10:30am-4:30pm, Arroyo Grande, (805) 489-0446

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Tolosa Winery – Daily 11am-5pm, San Luis Obispo, (805) 782-0500

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Venteux Vineyards – Daily 10am-5pm, Templeton, (805) 369-0127 Villa San-Juliette – Daily 11am-5pm, San Miguel, (805) 467-0014

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Vina Robles – Daily 10am-5pm, Paso Robles, (805) 227-4812

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Wildhorse Winery & Vineyards – Daily 11am-5pm, Paso Robles, (805) 788-6300

Other

Viognie r

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Sauvign

Riesling

Pinot G ri Pinot G s/ rigio

Pinot B lanc

*Wines are subject to availability and release.

Gewurz tramine r

Chardo nnay

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open daily 10am - 5pm www.sculpterra.com

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5015 Linne Road. Paso Robles, CA. 805.226.8881

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SANTA BARBARA COUNTY ✘

750 ml of wine which is 25.6 ounces made from about 2.4 pounds of grapes (39 oz.) and is enough for four or maybe five glasses.

Arcadian – Mon-Thur 12-6:30, Fri-Sun 11-6, Lompoc, (805) 737-3900

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Bedford Winery – Open Daily 11-5, Los Alamos, (805) 344-2107

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Bridlewood Estate – Daily 11-5, Santa Ynez, (805) 688-9000

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Byron – Daily 11-5, Los Olivos, (805) 938-7365

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Cambria Winery & Vineyards – Daily 10am-5pm, Santa Maria, (805) 805-937-8091

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Carivintas – Mon-Fri 12-7, Sat-Sun 11-7, Solvang, (805) 693-4331

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Casa Dumetz Wines – Thur 12-7, Fri-Sat 11-7, Los Alamos, (805) 344-1900

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Cinque Stella Winery – Thur-Mon 11-5, Los Olivos, (805) 686-4101

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Coquelicot – Daily 11-5, Sat 10-5, Los Olivos, (805) 688-1500

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Costa De Oro Winery – Daily 11-6, Fri 11-8, Santa Maria, (805) 922-1468

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Deep Sea Wine – Daily 11-7, Santa Barbara, (805) 618-1185

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Dragonette Cellars – Thur-Mon 11-5, Los Olivos, (805) 693-0077

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Fontes & Phillips – Thur-Mon 11-5, Santa Ynez, (805) 688-2200

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Foley Wines – Daily 10am-5pm, Lompoc, (805) 737-6222

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Joseph Blair Wines – Fr-Sun 12-5, Lompoc, (805) 735-8937

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also less, depending on a variety of farming and winemaking practices, and on the varietal and the vineyards location) which will give you 797 gallons of juice (or thirteenand-a-half barrels) which is pretty close to four thousand bottles of wine.

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Lincourt – Daily 10am-5pm, Solvang, (805) 688-8554

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Loring Wine Co./Cargasacchi – Thur-Mon 10-5, Buellton, (805) 691-1300

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Martian Ranch & Vineyard – Daily 10-5, Los Alamos, (805) 344-1804 Montemar Wines – Thur-Sun 11-5, Lompoc, (805) 735-5000

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Qupé – Daily 11am-5pm, Los Olivos, (805) 686-4200

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Scott Cellars – Fri-Sun 11-4, Lompoc, (805) 736-6161

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Sevtap Winery – Daily 11-8, Fri-Sat 11-9, Solvang, (805) 736-693-9200

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Standing Sun Winery – Thur-Mon 11-5, Buellton, (805) 691-9413

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Stolpman Vineyards – Fri-Sun 12-5, Lompoc, (805) 736-5000

An acre of vineyards land can give the grower: Five tons of grapes (though it is

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Firestone Vineyard – Daily 10am-5pm; Tours 11:15am, 1:15 & 3:15pm, Los Olivos, (805) 688-3940

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Larner Vineyard & Winery – Thur-Mon 11am-5pm, Los Olivos, (805) 688-8148

ml bottles (or 24 half bottles) or 307.2 ounces total, which comes from 30 pounds of grapes.

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La Montagne Winery – Fri-Sun 11am-5pm, Lompoc, (805) 291-6643

A case of wine includes: A dozen 750

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Cimarone Estate Wines – Thursday-Monday 11am-5pm, Los Olivos, (805) 688-8011

gallons) made from 740 pounds of grapes which works out to almost – but not precisely - 24 cases of wine.

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Buttonwood Farm Winery – Daily 11-5, Solvang, (805) 688-3032

Casa Cassara – Mon, Wed, Thur 12-6:30, Fri-Sun 11-6:30, Solvang, (805) 688-8691

One standard oak barrel of wine holds: 295 bottles of wine (or 59

Other

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Andrew Murray Tasting Room – Daily 11am-5pm, Los Olivos, (805) 693-9644

A single bottle contains:

Viognie r

on Blan c

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Alta Maria Vineyards – Daily 11am-5pm, Los Olivos, (805) 686-1144

Sauvign

Riesling

Pinot G ri Pinot G s/ rigio

*Wines are subject to availability and release.

Pinot B lanc

As with anything agricultural, of course, these are all based on countless variables, but this is a good starting point.

Chardo nnay

Do the Math

Gewurz tramine r

Find Your Favorites

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Tessa Marie Wines – Thur-Mon 11:30-5, Los Olivos, (805) 688-6081 Toretti Family – Thu-Mon 12-5:30pm, Los Olivos, (805) 688-8002

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Turiya Wines – By appt only, Lompoc, (805) 478-7016 Zaca Mesa – Daily 10am-4pm, Los Olivos, (805) 688-9339 x308

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Zotovich Cellars – Thur-Sun 10-4, Lompoc, (805) 736-1600

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www.WineCountrythisMonth.com

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Dessert Wines

Port

Rosé

Sparkli ng

Other

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Zinfand el

Tempra nillo

Syrah

Sangiov ese

Pinot N oir

Petit Ve rdot

Petite S irah

Merlot

Malbec

Grenach e

Mourve dre

Cab Sau vignon

et Fran c

Cabern

Barbera

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A Walk Around Tasting is a combination of a tour and a tasting. Your host brings along several bottles of wine on your tour, and may take you to a garden area of the winery to pour the first round. Then you move to another place within the winery to sample the next wine. This experience continues until all the wines are tasted.

Barrel Tasting

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A Sit Down Tasting usually requires an appointment, and there may be a slightly higher fee than a wine bar fee. Seated in an elegant room, you are poured several wines by your winery host. Expect your host to describe the unique characteristics of each wine and how it was made.

Walk Around Tasting

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The most common tasting experience is a Wine Bar Tasting. You step up to the bar where typically a list of wines being poured is displayed. Expect to pay a tasting fee between $10-$40. Some tasting bars will offer you the option to taste a library or reserve wine. Exercising this option increases the fee, but will allow you to taste very unique, old or rare wines.

Sit Down Tasting

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Wine Bar Tasting

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Another popular tasting experience that can be part of a tour or a Walk Around is a Barrel Tasting. Your guide takes a “wine thief,” a special siphon placed into a hole in the top of a barrel to extract tasting samples of a maturing wine. The sample allows you to taste what the wine is like in the middle of developing its full potential.

Why make an appointment? Some wineries are so small that they need to know when you are coming so someone will be there to greet you. Others have sit-down tastings that start and end at specific times. It’s always a good idea to schedule your appointments well in advance.

Carmody McKnight Estate Wines – Paso Robles 11240 Chimney Rock Rd; 805-238-9392 Daily 10-5

paso robles area Adelaida Cellars – Paso Robles 5805 Adelaida Rd; 805-239-8980

Daily 10-5

Alta Colina – Paso Robles 2725 Adelaida Rd; 805 227-4191

Th-Su 11-5

AmByth Estate – Templeton 510 Sequoia Lane; 805 305-9497

By appt

Ancient Peaks – Santa Margarita 22720B El Camino Real; 805-365-7045 Anglim – Paso Robles 740 Pine St; 805-227-6813

Th-Mo 11-5:30

Daily 11-5

Arroyo Robles– Paso Robles 1317 Park St; 877-759-WINE

Daily 11-7

Asuncion Ridge – Paso Robles 729 12th Street; 805 237-3780 August Ridge – Creston 8790 E. Highway 41; 805 239-2455

Barr Estate Winery – Paso Robles 6950 Union Rd; 805-286-5835

Fri-Sun 11-5 or by appt

Barrel 27 Wine Co – Paso Robles 2323 Tulley Rd #110; 805-237-1245

Daily 11-5

Bassetti Vineyards – Cambria 1191 N. Green Valley Rd; 805-927-1925

By Appt

Bella Luna – Templeton 1850 Templeton Rd; 805-434-5477

Fr-Mo 10-5

Daily 10-5

Black Hand Cellars – Cambria 766 Main Street, Suite B ; 805-927-9463

Daily 11-5

Bodegas Paso Robles– Paso Robles 729 13th Street; 805 237-3780

Daily 12:30-6 Fri-Sat till 8

Bon Niche Cellars – San Miguel 2627 Golden Eagle Way; 805-286-7798

By Appt

Booker Vineyard – Paso Robles 2640 Anderson Road; 805-237-7367

Thu-Sun 11-5

Brecon Estate – Paso Robles 7450 Vineyard Drive; 805-239-2200

Thu-Mon 11-5

Brian Benson Cellars – Paso Robles 2985 Anderson Rd; 805-296-9463

Fr-Su 10:30-5

Brochelle Vineyards – Paso Robles 2323 Tuley Ct, #130 ; 805-237-4410

Thu-Mon 11-5

Castoro Cellars – Templeton Daily 1315 N Bethal Rd; 805-238-0725 10-5:30

Cayucos Cellars – Cayucos 131 N Ocean Ave; 805-995-3036

Daily 11-5:30 Closed Tue

Cellar 360 – Paso Robles 7000 Hwy 46 E; 805-226-7133

Fri-Sun 10-5 or by appt

Cerro Prieto – Paso Robles By appt 3432 Los Tablas Willow Creek Rd; 805 226-8448

Changala Winery – Paso Robles 3770 Willow Creek Road; 805-226-9060

Chateau Lettau – Paso Robles 840 13th St, Ste G; 805-238-6800

Thu-Mon 1-7 Fri-Sat 1-8

Chateau Margene – Creston 4385 La Panza Rd; 805-238-2321

Sat-Sun 11-5

Chateau Margene – Paso Robles 6996 Peachy Canyon Rd; 805 238-3500

Daily 11- 5

Chronic Cellars – Paso Robles 2020 Nacimiento Lake Dr; 805 237-7848

Daily 11:30-5:30

Chumeia Vineyards – Paso Robles 8331 Hwy 46 E; 805-226-0102

Mo-Thu 12-5 Fr-Su 11-5

Cinquain Cellars – San Miguel By 6404 Independence Ranch Pl; 805 400-5978 Appt

Clautiere VnyD – Paso Robles 1340 Penman Springs Rd; 805-237-3789

Th-Mo 12-5

Clavo Cellars – Templeton 315 South Main St; 805-226-0174

Daily 12-5

Clayhouse Wines – Paso Robles 849 13th St; 805 238-7055

Su-Th 11-6 Fr-Sa 12-7

Clos Solene Wines – Paso Robles 805 296-0478

By appt

X X X X X X X X

Weekends 12-5

Bianchi Winery – Paso Robles 3380 Branch Rd; 805-226-9922

Fr 12-5 Sa-Su 11-5 Fri-Sun 11-5 or by appt

Cass Vineyards – Paso Robles 7350 Linne Rd; 805-239-1730

Daily 12:30-6 Fri-Sat till 8

B & E Vineyards – Paso Robles 6950 Union Rd; 805-286-5835

Berardo Vineyards – Paso Robles 3280 Township Rd; 805-239-9432

Th-Mo 11-6 or by Appt

AronHill Vineyards – Templeton 3745 W. Hwy 46; 805-434-3066

X X X X X X

Croad Vineyards – Paso Robles 3550 Vinedo Robles Ln; 805 226-9899

Cypher Winery – Templeton 3750 Hwy 46 West; 805 237-0055

D’Anbino Cellars – Paso Robles 710 Pine St; 805-227-6800

Daou Vineyards – Paso Robles 2777 Hidden Mountain Rd; 805 226-5460

Daily 11-5

Fri-Mon 11-5

X X X X X X X X X X X X X X X X X

Thu-Mon 11-5 Daily 11-6 Thu-Mon 11-6 Daily 11-5

X X X

TA ST IN G SA LE S

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Dunning Vineyards Estate – Paso Robles 1953 Niderer Rd; 805-238-4763 Th-Mo 11-5

Eagle Castle Winery – Paso Robles 3090 Anderson Rd; 805-227-1428

Daily 10:30-5:30 X

eberle Winery – Paso Robles 3810 Hwy 46 E; 805-238-9607

Win-10-5 Sum 10-6 X

Écluse Wines – Paso Robles 1520 Kiler Canyon Rd; 805 238-4998

Fr-Sun 11-4

Enfold Wines – Paso Robles 855 Windwood Rd; 805 239-2856

By Appt

eos – Paso Robles 2300 Airport Rd; 805-591-8050

Daily 10-5

Epoch Estate Wines – Templeton 7505 York Mountain Rd; 805 237-7575

Daily 11-5

FS Cellars – Paso Robles 1337 Vendels Circle; 805-226-8989

Thu-Sun 11-6

Falcon Nest Winery – Paso Robles 5185 Union Rd; 805-226-0227

Daily 10-7:30

First Crush Winemaking – Paso Robles Thu-Sat 2975 Limestone Way; 805-434-2772 11-5

Four Sisters Ranch – San Miguel 6961 Estrella Rd; 805 526-9242

By Appt

Fratelli Perata – Paso Robles 1595 Arbor Rd; 805-238-2809

By Appt

Frolicking Frog – Atascadero 14490 San Miguel Rd; 805 466-0779

By Appt

Gelfand Vineyards – Paso Robles 5530 Dresser Ranch Place; 805-239-5808

By Appt

Graveyard Vineyards – San Miguel 6990 Estrella Road; 805 467-2043

GreMark Vnyds – Paso Robles 5325 Rancho La Loma Linda; 805 237-0154

By Appt

Grey Wolf Cellars – Paso Robles 2174 Hwy 46 West; 805-237-0771

Daily 11-5:30

Grizzly Republic – Paso Robles 840 13th St; 678-372-7288

Opening August 14

Halter Ranch Vineyard – Paso Robles 8910 Adelaida Rd; 805-226-9455

Daily 11-5

HammerSky Vineyards– Paso Robles 7725 Vineyard Drive; 805-239-0930

Th-Su 11-5

Hansen Vineyard – Templeton 5575 El Pomar Dr; 805-239-8412

Fr-Sun 11-5

Harmony Cellars – Harmony Sum 10-5:30 3255 Harmony Valley Rd; 805 927-1625 Win 10-5

Daily 11-5

Thu-Mon 11-5

Thu-Mon 11-5 X

Dark Star Cellars – Paso Robles 2985 Anderson Rd; 805-237-2389

Denner Vineyards & Winery – Paso Robles 5414 Vineyard Dr; 805-239-4287 By appt

Hearst Ranch – San Simeon 442 SLO San Simeon Rd; 805 927-4100

Derby Wine Estates – Paso Robles 5620 Hwy 46 East; 805-238-6300

Fr-Mo 11-5

hearthstone– Paso Robles 5070 Vineyard Dr; 805 238-2544

Doce Robles – Paso Robles 2023 Twelve Oaks Dr; 805-227-4766

Daily 10-5:30

Herman Story Wines– Paso Robles Thu-Sun 11-4 1227 Paso Robles St; 805-237-2400 or by appt

burbank ranCh– Paso Robles Tue-Fri 12-8 1240 Park Street; 805 227-4538 Sat 12-9, Sun & Mon 12-5 X

Domaine Degher – Paso Robles 8650 Centra Rd ; 805 296-2562

By Appt

Hidden Oak – Templeton 4671 South El Pomar; 805 237-9315

Fr-Sun 11-5

Hope Family Wines – Paso Robles 1585 Live Oak Road; 805 238-4112

Fr-Sa 10-4

Hug Cellars – Paso Robles 2323 Tuley Rd; 805-226- 8022

Daily 10:30-5

Fri-Sun 11-5

Broken Earth – Paso Robles 5625 Hwy 46E; 805 239-2562

CalCareous – Paso Robles 3430 Peachy Canyon Rd; 805-239-0289 Caliza Winery – Paso Robles 2570 Anderson Rd; 805-237-1480 Caparone Winery – Paso Robles 2280 San Marcos Rd; 805-467-3827 Carina Cellars – Paso Robles 3525 Adelaida Rd; 805-252-0860

Fri-Mon 10-6 Tue-Thu 11-5:30

Fr-Su 10:30-5

WINERY - LOCATION

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JUNE 2014 HO UR S

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WINERY LISTINGS | WINE COUNTRY THIS MONTH

Daily 11-5

Donati FaMily VnyD – Templeton Daily 2720 Oak View Rd; 805-238-0676 10-5

Thu-Sun 11-4:30 or by appt

Donatoni Winery – Paso Robles 3225 Township Rd; 805-226-0620

Dover Canyon Winery – Paso Robles 4520 Vineyard Dr; 805-237-0101

Th-Su 11-5

Hunt Cellars – Paso Robles 2875 Oakdale Rd; 805-237-1600

Dubost Winery – Paso Robles 9988 Chimney Rock Rd; 805-226-8463

Fri-Sun 11-5

J&J Cellars – San Miguel 2850 Ranchita Canyon; 805-467-2891

Daily 11-5 Closed Wed X Fri-Mon 11-5

Sa-Su 12-5 or by appt

Daily 11-5 & By Appt X

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J Dusi Wines – Paso Robles 1401 Hwy 46 West; 805 451-7944

Wed-Mon 11-5

J. lohr VnyDs & Wines Daily 6169 Airport Rd, Paso Robles; 805-239-8900 10-5 J. Paul Rosilez – Paso Robles 4889 Dry Creek Rd; 805-226-0550

Daily 11-5

Jack Creek Cellars – Templeton 5265 Jack Creek Rd; 805-226-8283

Th-Mo 11-4:30 or by appt

Jada Winery – Paso Robles 5620 Vineyard Dr; 805 226-4200

Daily 11-5

Justin Winery – Paso Robles 11680 Chimney Rock Rd; 805 238-6932

Daily 10-5

X X X X X

X X

Parrish Family – Paso Robles 1220 Park St; 805 286-4028

Paso Port Wine Co – in Steinbeck Vnyds Thu-Mon 5940 Union Rd, Paso Robles; 805 239-2229 11-5

Paso Robles Wine Club – Paso Robles 800 Pine St, Ste 101; 866-238-6400

Paso Underground – Paso Robles Fri-Sat 1-7, Sun 1-5 1140 Pine St; 805-237-0799 or by appt

peaChy Canyon – Paso Robles 1480 N. Bethel Rd; 805-239-1918

Daily 10-5:30

Pear Valley – Paso Robles 4900 Union Road; 805 237-2861

Daily 11-5 Thu-Sun 11-5 By Appt

Sun-Thurs 12-6 Fri-Sat 11-7 X

Fri-Sun 11-5

Penman Springs – Paso Robles 1985 Penman Springs Dr; 805-237-7959

Kenneth Volk – Paso Robles 2485 Hwy 46W; 805 237-7896

Daily 10:30-5

Per Cazo Cellars – Paso Robles 5325 Vineyard Dr; 805 227-4949

Pianetta – Paso Robles 829 13th St; 805-226-4005

Pipestone – Paso Robles 2040 Niderer Rd; 805-227-6385

Pithy Little Wine Co – Paso Robles 1244 Pine St, Ste B; 805-546-1059

Open daily 11-5 X

Kukkula – Templeton 9515 Chimney Rock Rd; 805 227-0111

Fri-Sun 11-5

L’Aventure Winery – Paso Robles 2815 Live Oak Rd; 805-227-1588

Th-Su 11-4 or by appt

X X X

Th-Mo 1-6:30 Fr-Sa 1-7:30

Sarzotti Winery – Templeton 180 Bella Ranch Rd; 805 226-2022

sCulpterra Winery – Paso Robles Daily 5015 Linne Road, 805-226-8881 10-5

Sextant Wines – Paso Robles 2324 W. Hwy 46, 805 542-0133

Daily 10-5

Shadow Run Vineyard – Paso Robles 2720 La Panza Rd, 805 227-0554

Fri-Sun 10:30-5

Shale Oak Winery – Paso Robles 3235 Oakdale Rd, 805-239-4800

Thu-Mon 10-5

Sharp’s Hill – Poured at Vinoteca, Paso Robles Mo-Th 4-9, Fri & Sa 4-11 835 12th St; 805 227-7154

X X X X

Thu-Sun 11-5 or by appt

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Kaleidos – Paso Robles 3770 Willow Creek; 805 226-0828

Kiamie Wine Cellars – Paso Robles 9750 Adelaida Rd; 805 226-8333

TO UR S

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silVer horse Winery 2995 Pleasant Road, San Miguel 805-467-WINE Open Thursday-Sunday 11-5 or by appointment

Come see what everyone is talking about!

Th-Mo 11-5

Mo-Fr 12-6 Sa 11-6, Su 11-5

X X

Stacked Stone Cellars – Paso Robles 1525 Peachy Canyon Rd; 805-238-7872

Fr-Sa 11-5 Su 12-5

Stanger Vineyards – Paso Robles 7970 Vineyard Drive; 805 238-4777 5225 Hwy 41, Creston

Daily 11-5 Daily 11-5

X X

Starr-Ranch – Paso Robles 9320 Chimney Rock Rd; 805 227-0144

By Appt

Th-Mo 11-5

Lago Giuseppe – Templeton 8345 Green Valley Rd, 46 W; 805-237-7300

By Appt

poalillo VineyarDs – Paso Robles Daily 7970 Vineyard Drive; 805-238-0621 11-5

Laraneta Vynds – Templeton 2602 Templeton Rd; 805 434-5090

By Appt

poMar JunCtion – Templeton 5036 S. El Pomar Dr; 805-238-9940

Daily 11-5

Le Cuvier – Paso Robles 3333 Vine Hill Lane; 800-549-4764

Daily 11-5

Pozo Valley – Santa Margarita 2200 El Camino Real; 805-438-3375

Fr-Su 12-5

Steinbeck – Paso Robles 5940 Union Rd; 805 238-1854

Pretty Smith – San Miguel 13350 River Rd; 805-467-3104

Fr-Su 11-5

Still Waters Vineyards – Paso Robles 2750 Old Grove Ln; 805-237-9231

Th-Mo 11-5

Thu-Mon 11-5

suMMerWooD – Paso Robles 2175 Arbor Rd; 805-227-1365

Daily 10-6

Thu-Sun 11-5

Tablas Creek – Paso Robles 9339 Adelaida Rd; 805-237-1231

Daily 10-5

le Vigne Winery – Paso Robles Sun-Th 11-5 5115 Buena Vista Dr; 805-227-4000 Fri-Sat 11-6 X Linne Calodo – Paso Robles 3030 Vineyard Dr; 805-227-0797

By Appt

Proulx – Paso Robles 5424 Vineyard Drive; 805-226-2800

Locatelli – San Miguel 8585 Cross Canyons Rd; 805-467-0067

Fr-Su 1l-4

Rabbit Ridge – Paso Robles 1172 San Marcos Rd; 805-467-3331

Ranchita Canyon Vnyd – San Miguel Fri-Mon 3439 Ranchita Canyon Road; 805 467-9448 11-5

taCkitt FaMily– San Miguel 6640 Von Dollen Rd; 805 467-9490

Rangeland Wines – Paso Robles 10425 Klau Mine Road; 805 674-9232

By Appt

Red Soles – Paso Robles 3230 Oakdale Rd; 805-226-9898

Daily 11-5

Rio Seco – Paso Robles 4295 Union Rd; 805-237-8884

Daily 11-5

Loma Linda Vineyards – Paso Robles By 5155 Rancho La Loma Linda Dr; 805 227-7172Appt Lone Madrone – Paso Robles 5800 Adelaida Rd; 805-238-0845

Daily 10:30-5

Maloy O’Neill – Paso Robles 5725 Union Rd; 805 238-6430

Daily 10-5

MICHAEL GILL CELLARS – Paso Robles Sat-Sun 11-5 4125 Peachy Cyn Rd; 805-239-1668 Midnight Cellars – Paso Robles 2925 Anderson Rd; 805-239-8904

Win Daily 10-5 Sum Daily 10-5:30

Minassian-Young – Paso Robles 4045 Peachy Canyon Rd; 805-238-7571

Th-Mo 11-5

Mitchella Vineyard – Paso Robles Thu-Su 12-5 2525 Mitchella Ranch Way; 805 239-8555 or by appt Mondo Cellars – Paso Robles 3260 Nacimiento Lake Dr; 805 226-2925

Daily 11-6

Moonstone Cellars – Cambria 801 Main St, Suite C; 805-927-9466

Daily 11-5

Nadeau Family Vintners – Paso Robles 3860 Peachy Canyon Rd; 805-239-3574

Fr-Su 11-5

Niner Wine Estate – Paso Robles 2400 Highway 46 West; 805-239-2233

Daily 10-5

opolo VineyarDs – Paso Robles 7110 Vineyard Dr; 805-238-9593

Daily 10-5 Wed-Mon 11-5

Oso Libre Winery – Paso Robles 7383 Vineyard Dr; 805 238-3378

X X

RiverStar Vineyards – San Miguel 7450 Estrella Rd; 805 467-0086

Thu-Mon 11-5

RN Estate Winery – Paso Robles 7986 North River Rd; 805 610-9802

By Appt

robert hall – Paso Robles 3443 Mill Rd; 805-239-1616

Rockin’ R Wine – Paso Robles 8500 Union Rd, Ste C; 805 835-8529

Tassajara Cellars – San Miguel Fri-Sun 11-5 In the barrel room at Silver Horse; 805-239-8511

Terry Hoage – Paso Robles 870 Arbor Rd; 805-238-2083

Th-Mo 11-4

Thacher Winery – Paso Robles 8355 Vineyard Dr; 805-237-0087

Th-Mo 11-5 or by appt

Tobin James Cellars – Paso Robles 8950 Union Rd; 805-239-2204

Daily 10-6

Tolo Cellars – Paso Robles 9750 Adelaida Rd; 805-226-2282

Thu-Mon 11-5 or by appt

Treana Winery – Paso Robles 1585 Live Oak Rd; 805 238-4112

Fr-Sa 10-4

Turley Wine Cellars – Templeton 2900 Vineyard Dr; 805-434-1030

Daily 9-5

Twilight Cellars– San Juan Bautista 110 Orchard Hill Rd; 805-238-7143

Thur-Sun 11-5

Venteux VineyarDs – Templeton Daily 1795 Las Tablas Rd; 805-369-0127 10-5

Veris Cellars – Templeton 1266 Bethel Rd; 805-434-0319

X X X X

Daily Win 10-5 Sun 10-6 X Fri-Sun 11-5

X X

Rocky Creek Cellars – Templeton 8687 Apple Rd; 805-238-1919

Daily 11-5

rotta Winery – Templeton 250 Winery Road; 805-237-0510

Daily 10:30-5:30

Roxo Port Cellars – Paso Robles 6996 Peachy Canyon Rd; 805-238-1600

Daily 11-5

San Antonio Winery – Paso Robles 2610 Buena Vista; 805 226-2600

Daily 10-6

Via Vega Vnyd & Winery – Paso Robles Fr-Sa 11-5 2378 Adobe Rd; 805-423-2190 or By Appt

San Marcos Creek – Paso Robles 7750 North Hwy 101; 805-467-9260

Daily 11-5

Victor Hugo Winery – Templeton 2850 El Pomar Dr; 805-434-1128

X X X

Fri-Sun 12-5

Win 11-5 Sum 11-6 X

By Appt

Villicana Winery – Paso Robles 2725 Adelaida Rd; 805-239-9456

Th-Su 11-5

Villa Creek Cellars – Paso Robles 5995 Peachy Canyon Rd; 805 238-7145

Fri-Sun 11-5 or by appt X

Villa san-Juliette – San Miguel Daily 6385 Cross Canyon Rd; 805 550-0522 11-5 Vina robles – Paso Robles 3700 Mill Rd; 805-227-4812

Fri-Sat 11-5 Sun 10-4

Vista Del Rey – Paso Robles 7340 Drake Rd; 805-467-2138

Su 11-5 By Appt

WCP Cellars – Paso Robles 7340 Drake Rd; 805-467-2138

Fri 2-6, Sat 12-6 Sun 12-4

Westberg Cellars – Paso Robles 1140 Pine St; 805 238-9321

3rd weekend 12-4 or by appt

X X

Whalebone Vineyard – Paso Robles Mon-Fri 11-5 8325 Vineyard Dr; 805-239-9020 Sat-Sun 10-5:30 Wild Coyote Winery – Paso Robles 3775 Adelaida Rd; 805-610-1311

Daily 11-5

Windward Vineyard – Paso Robles 1380 Live Oak Rd; 805-239-2565

Daily 11-5

ZinAlley – Templeton 3730 Hwy 46 West; 805-238-0959

Fri-Sun 11-5

Daily 10:30-5

Zenaida Cellars – Paso Robles 1550 Hwy 46 West; 805-227-0382

WilD horse Winery – Templeton Daily 1484 Wild Horse Winery Ct; 805-434-2541 11-5

X X

laetitia VnyD – Arroyo Grande 453 Laetitia Vineyard Dr; 805-481-1772

Daily 11-5

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Demetria – Los Olivos 6701 Foxen Canyon R; 805 686-2345

By Appt

Daily 10-5

Fess Parker – Los Olivos 6200 Foxen Canyon Rd; 805-688-1545

Margerum – Pismo Beach at Taste of the Valleys 911A Price Street; 805-773-8466 Su-Th 12-9, Fr-Sa 12-10

Firestone VnyDs – Los Olivos 5000 Zaca Station Rd; 805-688-3940 Daily 11-5 X

Monterey Street Wine Co – San Luis Obispo 1255 Monterey St; 805-541-1255 Tue-Wed 1:30-7, Thu-Sat 1:30-9 X

Foxen Vineyard – Santa Maria 7200 Foxen Canyon Rd; 805-937-4251

Morovino – Avila Beach Sun, Mon, Tue, Thu 12-5 76 Landing Passage; 805-627-1443 Fri-Sat 12-6 X X

naDia – Arroyo Grande 453 Laetitia Vineyard Dr; 805-481-1772

Peloton Cellars – Avilia Beach 470 Front St; 805-627-1080

Mon, Thu, Sat 12-6 Fri 12-8, Sun 11-4

Phantom Rivers – Arroyo Grande 211 E. Branch St; 805-481-WINE

Sun-Thu 12-5 Fri 12-9, Sat 12-7

Piedra Creek Winery – San Luis Obispo 6425 Mira Cielo Dr; 805-541-1281

By Appt

Pismo Beach Winery – Pismo Beach 271 B Five Cities; 805-773-WINE

Daily 12-5

Rancho Arroyo Grande – Arroyo Grande 1st Sat 591 Hi Mountain Rd; 805-474-0220 11-5

Riverbench Vineyards – Santa Maria 6020 Foxen Canyon Rd; 805-937-8340

Salisbury Vnyds – Avila Valley 6985 Ontario Rd; 805-595-WINE

Fri-Sun 11-6 Mon-Thu 12-6

Sagebrush Annie’s – Ventucopa 4211 Hwy 33; 661 766-2319

Sat-Sun 11:30-5

Sans Liege Wines – Pismo Beach 870 Price Street; 805-773-2770

Sun-Thur 12-6 Fri-Sat 12-8

Sierra Madre Vineyard – Santa Maria 2570 Prell Road; 805-922-3100

Saucelito Canyon – San Luis Obispo 3080 Biddle Ranch Rd; 805-543-2111

Daily 10-5

san luis obispo alapay Cellars – Avila Beach 415 First St; 805-595-2632

JUNE 2014

Luis Wine Bar – San Luis Obispo Mo-Th 3-11, Fr 3-12 1021 Higuera; 805-762-4747 Sa 12-2, Su 12-11

X X

Sum 10-6 Win 10-5

Vines on the Marycrest – Paso Robles 5050 Mustard Creek Rd; 805 237-0378

TA ST IN G SA LE S

WINERY - LOCATION

TO UR S

HO UR S

WINERY LISTINGS | WINE COUNTRY THIS MONTH

Daily 11-5

X X X X X

Daily 11-4

Kenneth Volk Vineyards – Santa Maria 5230 Tepusquet Rd; 805-938-7896 Daily 10:30-4:30 X

Koehler – Los Olivos 5360 Foxen Canyon Rd; 805-693-8384

Daily 10-5

La Fenêtre – Santa Maria 2717 Aviation Way; 310-977-5615

By Appt

Ovene Winery – Santa Maria (Tasting Room: See Solvang) 2717 Aviation Way; 714-420-2525 By Appt

Presqu’ile Wine – Santa Maria 5391 Presquile Dr; 805-937-8110

Fri-Mon 10-5 By Appt

Rancho Sisquoc – Santa Maria Mon-Thu 10-4 6600 Foxen Canyon Rd; 805-934-4332 Fri-Sun 10-5

By Appt

Tantara Vineyard – Santa Maria 4747 Ontiveros Lane; 805-938-5051

By Appt

Daily 10-5

Daily 10-4

Sextant Wines/10knot Cellars – SLO Mon-Fri 10-4 1653 Old Price Cnyn Rd; 866-833-WINE Sat-Sun 10-5

torretti FaMily – Santa Maria 2330 Westgate Rd; 805-714-0622

Tres Hermanas Winery – Santa Maria 9660 Foxen Canyon Rd; 805-937-8451

Wine Country – Orcutt Thu-Sat 1-8 130 N. Broadway St, Ste A; 805-688-9339 Sun 1-6

Daily 10:30-6

Daily 11-5

stephen ross – San Luis Obispo Thur-Sun 178 Suburban Rd; 805-594-1318 11-5 X

Au Bon Climat– Pismo Beach at Taste of the Valleys 911A Price Street; 805-773-8466 Su-Th 12-9, Fr-Sa 12-10

talley VnyDs – Arroyo Grande 3031 Lopez Dr; 805-489-0446 Daily 10:30-4:30

baileyana estate – San Luis ObispoDaily 5828 Orcutt Rd; 805-269-8200 10-5

tangent Winery – San Luis Obispo 5828 Orcutt Rd; 805-269-8200 Daily 10-5

ZaCa Mesa – Los Olivos Daily 10-4 6905 Foxen Canyon Rd; 805-688-9339 Summer Fri-Sat till 5

Daily 11-5

los alaMos

barnWooD – Arroyo Grande 453 Laetitia Vineyard Dr; 888-809-VINE

Taste of the Valleys – San Luis Obispo Su-Th 12-9 911A Price Street; 805-773-8466 Fr-Sa 12-10

Daily 10-4:30

beDForD – Los Alamos 448 Bell St; 805-344-2107

bishop’s peak – Arroyo Grande 3031 Lopez Dr; 805-489-0446

tolosa Winery – San Luis Obispo Daily 4910 Edna Rd; 805-782-0500 11-5

By Appt

Center of Effort Wine – Arroyo Grande 2199 Corbett Canyon Rd; 805 782-9463

Wolff Vineyards – San Luis Obispo 6238 Orcutt Rd; 805-781-0448

CASA DUMETZ WINES – Los Alamos Thu 12-7, Fri-Sat 11-7 388 Bell St, 805-344-1900 Sun 11-6

Fr-Su 11-5

Martian ranCh & VnyDs – Los Alamos Daily 9110 Alisos Canyon Rd; 805-344-1804 10-5

Cerro Caliente – San Luis Obispo 831 A Via Esteban; 805-544-2842

William James – Pismo Beach at Taste of the Valleys 911A Price Street; 805-773-8466 Su-Th 12-9, Fr-Sa 12-10

ChaMisal VnyDs – San Luis Obispo 7525 Orcutt Rd; 805-541-9463 Daily 10-5

Wood Winery – Avila Beach 480 Front St; 805-595-9663

santa Maria/Foxen Canyon

Alexander & Wayne – Los Olivos 2922 Grand Ave; 805-688-9665

Daily 11-6

Claiborne & Churchill – San Luis Obispo 2649 Carpenter Canyon Rd; 805-544-4066

anDreW Murray – Los Olivos 5095 Zaca Station Rd; 805 686-9604

alta Maria VineyarDs – Los Olivos Daily 2933 Grand Ave; 805-686-1144 11-5

anDreW Murray – Los Olivos Tasting Room 2901 Grand Ave; 805-693-9644 Daily 11-5

Daily 11-6

Autry Cellars – San Luis Obispo 5450 Edna Road; 805-546-8669

Clesi Wines – San Luis Obispo 1850 Calle Joaquin Rd; 805-286-5073

Daily 11-5 Call for hours X

Ca’ Del GreVino – Orcutt 400 E. Clark Ave; 805 937-6400

Daily 11-5

Open daily at 11 Fri till 8, Sat till 7 Sat-Sun 11-4 Tue-Sat 11-9 Sun 11-7

Daily 11-5

los oliVos

X X

Cuvee Champagne Bar – Avila Beach Fr 4-10, Sa 1-10 550 1st St; 805-727-4144 Su 12-7pm

CaMbria Winery – Santa Maria 5475 Chardonnay Lane; 805 938-7318

Arthur Earl – Los Olivos 2922 Grand Ave; 805-693-1771

eDna Valley VnyD – San Luis Obispo 2585 Biddle Ranch Rd; 805-544-5855 Daily 10-5

Core Wine – Orcutt Wed 1-5, Thu 4-5, Fri 1-8, Sat 12-6 145 S. Gray Street, Ste 103; 805 937-1600 Sun 12-5 X

Artiste– Los Olivos 2948E Grand Avenue; 805 686-2626

Daily 11-5:30

Costa De oro – Santa Maria 1331 S. Nicholson Ave; 805-937-1468

Beckmen Vineyards – Los Olivos 2670 Ontiveros; 805-688-8664

Daily 11-5

Cottonwood Cyn – Santa Maria Mon-Th 10-5, Fri-Sat 11-6 3940 Dominion Rd; 805 937-8463 Sun 11-5 X X

Bernat – Tasted at Los Olivos Cafe 2879 Grand Ave; 805794-5217

Daily

Kelsey See Canyon – San Luis Obispo 1947 See Canyon Rd; 805-595-9700 Kynsi Winery – Arroyo Grande 2212 Corbett Canyon Rd; 805-544-8461

Daily 11-5:30 X Th-Mo 11-5

X X

Daily 10-5

Daily 11-6 Fri till 8

go to www.WineCountrythisMonth.com for more winery information

Bin 2860 – Los Olivos 2860 Grand Ave; 805 693-8537 Blair Fox Cellars – Los Olivos 2902 San Marcos Ave, B; 805 691-1678 Brander Vineyard – Los Olivos 2401 Refugio Rd; 805- 688-2455

Sun-Thu 11-7 Fri-Sat 11-8

Fri-Sun 12-5 Or By Appt

Sum 10-5 Win 11-4

Brophy Clark Cellars – at Los Olivos Tasting Room 2905 Grand Ave; 805-929-4830 Daily 11-6

byron VnyD – Los Olivos Tasting Room 2367 Alamo Pintado Ave; 805 938-7365 Daily 11-5 Carhartt Vineyard – Los Olivos 2990A Grand Ave; 805-688-0685 Carina Cellars – Los Olivos 2900 Grand Ave, A; 805-688-2459 CiMarone – Los Olivos 2982 Grand Ave; 805-688-8011

Daily 11-5

Tensley/Lea Wines – Los Olivos 2900 Grand Ave, Suite B ; 805-688-6761

Tercero Wines – Los Olivos Thur-Mon 2445 Alamo Pintado Ave, Ste 104; 805-245-9584 12-5

tessa Marie – at E&T Wines Thur-Mon 2901C Grand Ave, Los Olivos; 805-688-6081 11:30- 5

toretti FaMily – Los Olivos Thur-Mon 2933 San Marcos Ave, Ste 101; 805-688-8002 12-5:30

Tre Anelli – Los Olivos 2923 Grand Ave; 805-686-3000

Fri-Sun 11-5

Daily 11-5

Verdad & Ethan – at Qupé Tasting Room in Los Olivos 2963 B Grand Ave; 805-686-4200 Daily 11-5

X X X X X X

Thu-Sun 11-5

Alma Rosa – Buellton 7250 Santa Rosa; 805-688-9090

Daily 11-4:30

Ampelos Cellars – Lompoc 312 N 9th Street, 805-736-9957

Thur-Sun 11-5

CinQue stella – Los Olivos Thu-Mon 11-5 2445 Alamo Pintado Ave, Ste 102; 805-686-4101

Consilience – Los Olivos 2923 Grand Ave; 805-691-1020

Daily 11-5

CoQueliCot – Los Olivos 2884 Grand Ave; 805-688-1500

Daily 11-5 Sat 10-5

aVant – Buellton 35 Industrial Way; 805 686-9400

Babcock Winery – Lompoc 5175 E. Hwy 246; 805-736-1455

arCaDian Winery – Lompoc Mon-Thur 11-4:30 1515 E Chestnut Ave, Ste B; 805-737-3900 Fri-Sun 11-6 Thur-Sun 11-8 X Sum 10:30-5 Win 10:30-4

TA ST IN G SA LE S

TO UR S

WINERY - LOCATION

Longoria Wines – Lompoc 1700 Industrial Way, A; 805 759-4637

Fri-Sun 11-4:30

LORING / CARGASACCHI – Buellton 420 E Hwy 246; 805-691-1300

Thu-Mon 10-5

Melville Vineyard – Lompoc 5185 East Hwy 246; 805-735-7030

Daily 11-4

MONTEMAR WINES – Lompoc 1501 E Chesnut Ct, Ste. E; 805-735-5000

Thur-Sun 11-5

Moretti WIne Company – Lompoc 1595 E Chestnut Ave; (805) 735-4400

Thu-Sun 11-5

Mosby Winery – Buellton 9496 Santa Rosa Rd; 805-688-2415

Mon-Fri 10-4 Sa-Su 10-5

Fri-Sun 12-5

Sat & Sun 11-4 Mon-Thu by appt

New Vineland/Pierdrassi – Lompoc 1501 E Chestnut Ave; 805 736-6784

l o M p o C / b u e l lt o n

Daily 11-5

HO UR S

TA ST IN G SA LE S

WINERY - LOCATION

TO UR S

HO UR S

TA ST IN G SA LE S

TO UR S

WINERY - LOCATION

WINE COUNTRY THIS MONTH | WINERY LISTINGS HO UR S

JUNE 2014

Pali Wine Co. – Lompoc 1036 W Aviation Dr; 805 736-7200

Palmina – Lompoc 1520 East Chestnut Ct; 805-735-2030

Thur-Sat 11-5 Sun-Mon 11-4

Point Concepción Wines – Lompoc 1601 W. Central Ave; 805-588-1545

By Appt

Prodigal Wines – Buellton 92 Second St, A; 805-688-0476

Fri-Mon 12-4

Sanford Winery – Lompoc 5010 Santa Rosa Rd; 805-735-5900

Sun-Thu 11-4 Fri-Sat 11-5

Fri-Sun 11-4

Fri-Sun 12-5

Daniel Gehrs Winery – Los Olivos 2939 Grand Ave; 800-275-8138

Daily 10-6 Win till 5

Dragonette – Los Olivos 2445 Alamo Pintado Ave; 805-693-0077

Thu-Mon 11-5

Brewer-Clifton – Lompoc 329 N. F St; 805-735-9184

Fri-Sun 11-4

Clos Pepe – at Taste of Sta Rita Hills Thu-Sun 1505 E. Chestnut Ave, Lompoc; 805 735-8774 11-5

sCott Cellars – Lompoc 316 North F St; 805 736-6161

stolpMan VynDs – Lompoc 1700-B Industrial Way; 805-736-5000

stanDing sun Winery – Buellton Thu-Mon 11-5 92 2nd St #D; 805-691-9413 & by appt

Sweeny Canyon – Buellton 805-688-2415

By Appt

taste oF sta rita hills – Lompoc Thu-Sun 1505 E Chestnut Ave; 805 735-8774 11-5

Epiphany Cellars – Los Olivos 2963 Grand Ave; 866-354-9463

Daily 11- 5:30

e&t Wines – Los Olivos 2901C Grand Ave; 805-688-6081

Thur-Mon 11:30- 5

Evans Ranch – Los Olivos 2901 Grand Ave; 805 688-0558

Daily 10-5

FIGUEROA MTN BREWERY – Los Olivos Daily 2466 Alamo Pintado Ave. Ste. C; 805-694-2252 11-9 Firestone VnyD – Los Olivos 5000 Zaca Station Rd; 805-688-3940

Daily 10-5

Kaena Wine – Los Olivos 2890 Grand Avenue; 805-451-6037

Daily 11-5

Cold Heaven Cellars – Buellton 92 Second Street, A; 805 686-1343

Fri-Mon 12-5

D’Alfonso Curran – Lompoc 4457 Santa Rosa Rd, 805 739-WINE

By Appt

D’Vine – Lompoc 107 Ocean Ave; 805 735-8771

X X X

X X

Tue-Thu 3-9, Fri-Sat 3-11 Closed Sun-Mon X X

Dierberg Estate/Star Lane – Lompoc 1280 Drum Canyon Rd; 866-652-8430 Daily 11-5

Fiddlehead Cellars – Lompoc 1597 E. Chestnut Ave; 805 742-0204

Thorne Wines – Buellton, poured at Avant Thur-Sun 35 Industrial Way; 805 686-0911 11-8 X

Fri-Sun 11-4

Flying Goat Cellars – Lompoc Thur-Mon 1520 East Chestnut Court; 805 736-9032 11-4

Transcendence – Lompoc 313 North F Street; 805-689-5258

Daily 10-5

turiya Wines – Lompoc 313 North F Street; 805-478-7016

By Appt

Tyler Winery – Lompoc 300 N. 12th Street Unit 4A; 805 769-4639

Fri-Sun 11-5

Thur-Sun 10-4

Su-Th 12-9 Fr-Sa 12-10

Fri 12-5, Sat 11-5 Sun 12-4

Lane Tanner Wines – at Los Olivos Tasting Room 2905 Grand Ave; 805-688-7406 Daily 11-6

Foley estates – Lompoc 6121 East Hwy 246; 805-737-6222

larner VnyD & Winery – Los Olivos 2900 Grand Ave; 805-688-8148 Thu-Mon 11-5

Harrison-Clarke – Lompoc 805-686-0850

ZotoViCh – Lompoc 300 N 12th St, Unit 1D; 805 736-1600

solVang

Au Bon Climat – at Taste of the Valleys 1672 Mission Drive; 805 937-9801

Baehner-Fournier Vineyard – tasted at Wandering Dog 1539 Mission Dr, Solvang; 805-688-7118 Daily 11-7

Blackjack Ranch – Solvang 2205 Alamo Pintado Rd; 805-455-1412

Th-Mo 11-5

buttonWooD Winery – Solvang 1500 Alamo Pintado Rd; 805-688-3032

Daily 11-5

CariVintas Winery – Solvang 476 First St; 805 693-4331

Mon-Fri 12-7 Sat-Sun 11-7

Casa Cassara – Solvang Mon, Wed,Thu 12-6:30 1607 Mission Dr, Ste 112; 805-688-8691 Fri-Sun 11-6:30

Dascomb Cellars – Solvang Mon, Thu, Fri 2-7 1659 Copenhagen Dr, C; 805 691-9175 Sat-Sun 12-7

Longoria Wines – Los Olivos 2935 Grand Ave; 866-759-4637

Daily 11-4:30

Hitching Post Wines – at Hitching Post Restaurant in Buellton 406 East Hwy 246; 805-688-0676 Daily from 4pm X

los oliVos – Los Olivos Tasting Room 2905 Grand Ave; 805-688-7406 Daily 11-5

Huber Cellars – Lompoc 4892 Hapgood Rd; 805-736-3854

Fri-Sun 11-5 & By Appt

JalaMa Wines– Lompoc 308 North 9th St, C; 805-735-8937

Fri-Sun 12-5 & By Appt

Joseph blair– Lompoc 1501 E Chestnut Ave; 805-735-8937

Fri-Sun 12-5 & By Appt

Ken Brown Wines – Buellton 70 Industrial Way; 805-448-3791

By Appt

Lafond Vineyard – Buellton 6855 Santa Rosa Rd; 805-688-7921

Daily 10-5

Qupé Wine – at Qupé Tasting Room in Los Olivos 2963 Grand Ave, Ste B; 805-686-4200 Daily 11-5 Reeves Ranch Vineyard – Santa Ynez 4000 W. Oak Trail Rd; 805 688-7245

By Appt

Saarloos & Sons – Los Olivos 2971 Grand Ave; 805 688-1200

Daily 11-6

Samsara – Los Olivos Thur-Mon 11-5 2466 Alamo Pintado Ave.; 805-331-2292 & by appt Semler Malibu Family – Los Olivos Thur-Mon 11-5 2363 Alamo Pintado Ave.; 805-688-8105 & by appt stolpMan VnyDs– Los Olivos 2434 Alamo Pintado Ave; 805-688-0400

Daily 11-5

X X X X X X

LA MONTAGNE WINERY – Lompoc 1509 E Chesnut Ave; 805 291-6643

Fri-Sun 11-5

La Vie Vnyds – Lompoc 308 North 9th Street, D ; 805 291-2111

Fri-Sun 11-5

email winery updates to info@winecountrythisweek.com

X X X X X X X

By Appt

Harrison Clarke Wine - Solvang 2825 Tapadero Rd; 805 686-0850

By Appt

linCourt VineyarDs – Solvang 1711 Alamo Pintado Rd; 805-688-8554

Daily 10-5

X X X

Roblar Winery – Santa Ynez 3010 Roblar Ave; 805-686-2603

Sat-Sun 11-5 Mon-Fri 11-4

Sunstone – Santa Ynez 125 Refugio Rd; 800-313-9463

Daily 11-5

William James Cellars – Santa Ynez 2356 Alamo Pintado Rd; 805 688-7111

Wed-Mon 11:30-5 By Appt

Giessinger Winery – Fillmore 365 Santa Clara St; 805-524-5000

X X

Mon-Thur 11-5 Fri-Sun 11-6:30

Herzog Wine Cellars – Oxnard 3201 Camino Del Sol; 805-938-1560

Sun-Thu 10:30-9 Fri 10:30-5

Labrynth Winery – Ventura Wed-Sun 11:30-8 607 East Main St, Ste D; 805-585-2238

Magnavino Cellars – Downtown Oxnard 961 N. Rice Ave; 805 938-2500

Sat-Sun 11-6

Ojai Beverage Co. & Tasting Rm – Ojai 655 E. Ojai Ave; 805 646-1700

Daily 10-9

Old Creek Ranch Winery – Ojai Valley 10024 Old Creek Rd; 805-649-4132

Daily 11-5

Plan B Cellars – Ventura 3520 Arundell Cir, #107; 805 233-1453

Sat-Sun 12-5 Fri By Appt

Lions Peak Vnyrd – Solvang 1659 Copenhagen Dr; 805-693-5466

Mon-Thu 11-7 Fri-Sun 11-9

Lucas & Lewellen – Solvang 1645 Copenhagen Dr; 805-686-9336

Daily 11-6

Vogelzang Vineyard – Happy Canyon 805 568-0900

s a n ta ba r ba r a

Mission Meadow– Solvang 1659 Copenhagen Dr, 805 693-1344

Mon-Thur 11-5:30 extended hrs wknds

Au Bon Climat – Santa Barbara 813 Anacapa St; 805 966-9463

Presidio Vineyard – Solvang 1603 Copenhagen Dr, 805-693-8585

Daily 11-6

Carr - The Barrel Room – Santa Barbara Daily 11-6 414 N. Salsipuedes St; 805-965-7985 Thu-Sat 11-8

ConWay FaMily – at Deep Sea Daily 11-7 217 G Stearns Wharf, Santa Barbara; 805 618-1185

Corks n’ CroWns– Santa Barbara 32 Anacapa St; 805-845-8600

Daily 11-6

Cottonwood Canyon – Santa Barbara 224 Anacapa St, Ste 1A; 805-963-1221

Fri-Mon 12-5

Deep sea tasting rM – Santa Barbara Daily 217 G Stearns Wharf; 805 618-1185 11-7

Giessinger – Santa Barbara 212 State St; 805-568-0820

Rideau Vineyard – Solvang 1562 Alamo Pintado Rd; 805-688-0717

Daily 10:30-5

Royal Oaks – Solvang 1651 Copenhagen Dr; 805-693-1740

Daily 10-5

Rusack Vineyard – Solvang 1819 Ballard Canyon Rd; 805-688-1278

Daily 11-5

seVtap Winery – Solvang 1576 Copenhagen Dr; 805-693-9200

X X

Daily 11-8 Fri-Sat til 9

Shoestring Winery – Solvang 800 East Hwy 246; 800-693-8612

Fr-Su 10-4

Sort This Out Cellars – Solvang 1636 Copenhagen Dr; 805-688-1717

Sun-Thu 10-7 Fri-Sat 10-10

Grassini Family – Santa Barbara 813 Anacapa St, #6; 805-897-3366

Tastes of the Valleys – Solvang 1672 Mission Drive; 805 688-7111

Su-Th 12-8 Fr-Sa 12-10

Daily 11-5:30

Toccata (Mandolina) Wines – Solvang 1665 Copenhagen Dr; 805-686-5506

Valley Vino Wine Bar & Merchant – Solvang Sun-Thu 12-8 1557 Mission Dr; 805-691-9548 Fri-Sat 12-10X Viking Garden Cellars – Solvang 448 Alisal Road, Suite E; 805 688-2670

Open until 9pm X

WanDering Dog Wine bar – Solvang 1539 Mission Dr; 805-686-9126 Daily 11-8ish

Daily Noon-6

Mo-Th 12-7 Fr 12-7:30 Sa-Sun 11-8 Daily 12-6pm

2 for 1 tasting with ad

Kalyra by the Sea – Santa Barbara 212 State St; 805-695-8606

Mo-Th 12-7 Fr-Su 12-8

2 for 1 tasting with ad

Kunin Wines – Santa Barbara 28 Anacapa St, Suite A; 805 963-9633

Daily 11-6

Margerum – Santa Barbara 813 Anacapa St; 805 966-9463

Daily Noon-6

Municipal Wine Co – Santa Barbara 28 Anacapa Street; 805 931-6864

Daily 11-6

CARIVINTAS CAMBRIA WINERY

Daily 10 - 5

50% off tasting fee

Fri-Mon By Appt

2 for 1 tasting with ad

Carr - The Warehouse– Santa Ynez 3563 Numancia St, #101; 805-688-5757

Sanguis Wines – Santa Barbara 8 Ashley Ave; 805 845-0920

Silver Wines – Santa Barbara 724 Reddick St; 805-963-3052

By Appt

Summerland – Summerland 2330 Lillie Ave; 805-565-WINE

Daily 11-7

Whitcraft Winery – Santa Barbara 36A S. Calle Cesar Chavez; 805-730-1680

FONTES & PHILLIPS

Daily 10-5

Happy Canyon Vnyds – Santa Ynez 805-686-0850

By Appt

Ventura County

Harrison Clarke – Santa Ynez 805-892-9711

By Appt

Bella Victorian Vineyard – Camarillo We-Th 11:30-7 2135 E. Ventura Blvd; 805-383-8800 Fr-Sat11:30-8, Su 11:30-4

Imagine Wine – Santa Ynez 3563 Numancia #103; 805-688-1769

Daily 11-5

Camarillo Custom Crush – Camarillo 300 S. Lewis Rd, Ste C; 805-484-0597

Sat-Sun 11-5

Kalyra Winery – Santa Ynez 343 North Refugio Rd; 805-693-8864

Mo-Fr 11-5 Sa-Su 10-5

Cantara Cellars – Camarillo 126 N. Wood Rd, Ste 104; 805-484-9600

Wed-Sun 11-5

Casa Barranca – Ojai 208 E. Ojai Ave; 805-640-1255

Four Brix – Ventura 2290 Eastman Ave #109; 805-256-6006

Refugio Ranch – Santa Ynez 3790 Via Rancheros; 805-686-0840

By Appt

Reeves Ranch Vineyard – Santa Ynez 4000 W. Oak Trail Rd; 805 688-7245

By Appt

X X X X

Fri-Sun 12-4 Mon-Thu By Appt

Wed, Thu, Sun 12-6 Fri, Sat 12-8 Sat/Sun 12-5 Fri 4-8

PAGE 7 PAGE 50 PAGE 50 PAGE 45 PAGE 48 PAGE 53 PAGE 64

EDNA VALLEY

Gainey Vineyard – Santa Ynez 3950 East Hwy 246; 805-688-0558

DONATI FAMILY VINEYARD

Daily 11-5

Santa Barbara Winery – Santa Barbara 202 Anacapa St; 805-963-3633

DEEP SEA – CONWAY FAMILY

Complimentary reserve tasting

CIMARONE 2 for 1 tasting with ad

One free tasting with ad

Fontes & phillips – Santa Ynez Thu-Mon 11-5 3630 Sagunto St. Ste A1; 805 688-2200 or by appt.

BUTTONWOOD WINERY 2 for 1 tasting with ad

Jaffurs Wine Cellars– Santa Barbara Win Fri-Mon 11-5 819 East Montectio St; 805-962-7003 Sum Daily 11-5

briDleWooD estate – Santa Ynez Daily 3555 Roblar Ave; 805-688-9000 11-5 X

Central California Wines – Santa Ynez Wed-Sun 12-5 3553 Sagunto St, Ste A; 805 691-4094 Fri-Sat 12-6

BRIDLEWOOD ESTATE WINERY

Oreana Winery – Santa Barbara 205 Anacapa St; 805-962-5857

PAGE 46

50% off tasting flight with ad

s a n ta yn e Z Daily 11-6 Fri-Sat 11-8

Special Coupons ANDREW MURRAY VINEYARDS

X X

TA ST IN G SA LE S

TO UR S

WINERY - LOCATION

HO UR S

WINERY - LOCATION

TO UR S

HO UR S

JUNE 2014 TA ST IN G SA LE S

Gioia - Solvang – 805 689-7219

TA ST IN G SA LE S

WINERY - LOCATION

TO UR S

HO UR S

WINERY LISTINGS | WINE COUNTRY THIS MONTH

LARNER VINEYARD & WINERY Mention ad for 2 for 1 tasting

PAGE 7 PAGE 52 PAGE 48

LORING/CARGASACCHI

Tasting fee waived with $50 purchase PAGE 40

RANCHO OLIVOS ESTATE OLIVE OIL Mention ad for discount

STANDING SUN WINERY 2 for 1 tasting with ad

TACKITT FAMILY VINEYARDS 10% off purchases with ad

VINO + THERAPY STUDIO Wine tasting & spa tour

ZACA MESA 2 for 1 tasting with ad

PAGE 52

PAGE 41 PAGE 29 PAGE 5 PAGE 44

email winery updates to info@ winecountrythisweek.com

San Luis Obispo & Santa Barbara Counties 5

101

•San Miguel

HEARST CASTLE

Paso Robles

•San Simeon York •Cambria Mountain 1

46W

PASO ROBLES

Templeton

Atascadero

Cayucos

•

• • •

46E

Morro Bay

Getting to Paso Robles

58 1

•

San Luis Obispo EDNA VALLEY

•

Avila Beach Pismo Beach

227

••

ARROYO GRANDE VALLEY Arroyo Grande

•

Orcutt

SANTA MARIA VALLEY

Los Alamos

• 1

Monterey Los Angeles Santa Ana San Diego

116 207 240 328

2hrs 3hrs 33min 4hrs 11min 5hrs 41min

95 123 127 219 238

1hrs 41min 2hrs 15min 2hrs 20min 3hrs 50min 4hrs

27 68 100 149 192 265

30 min 1hrs 13min 1hrs 52min 2hrs 30min 3hrs 22min 5 4hrs 30min

Getting to Ventura

TRAVEL TIME (Average)

Los Angeles Paso Robles Santa Ana San Diego Monterey

•

Lompoc

MILES

Getting to Santa Barbara

166

101 166 Santa Maria

FROM

•

Los SANTA Olivos YNEZ SANTA VALLEY RITA 246 BuelltonSolvang Santa Ynez HILLS

• • • •

CHUMASH CASINO

Santa Barbara Los Angeles Santa Ana Paso Robles San Diego Monterey

154

101

Ojai

Santa Barbara

•

150

150 33

Ventura

•

www.gogrape.com | (888) 894-6379

126 23

Camarillo 118 • • Thousand • Oaks Oxnard 1