Now Booking Holiday Parties at The Territory!

2018 Holiday Menu

800 TERRITORY LANE DUNCAN, OKLAHOMA 73533 | (580)475-0075 EXT. 208

Hors de Ouerves Displayed BAKED BRIE TOPPED WITH CRANBERRY AND PECAN. SERVED WITH AN ASSORTMENT OF CRACKERS

STRAWBERRY BALSAMIC BRUSCHETTA DICED STRAWBERRYS, FRESH BASIL, AND A BALSAMIC REDUCTION. SERVED WITH CROSTINIS

BLACKENED SHRIMP SKEWERS SERVED WITH A CILANTRO CREAM SAUCE

CHARCUTERIE BOARD ROASTED PEPPERS, OLIVES, ARTICHOKE HEARTS, ASSORTED DELI MEATS, ASSORTED CHEESES, GOURMET CRACKERSÂ

Passed STEAK & BLUE CHEESE CROSTINI SLICED FILET, BLUE CHEESE SPREAD, AND FRESH HERBS ON A CROSTINI

BRIE, BACON AND FIG JAM TARTS

Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax

FILLED WITH FIG JAM, BAKED BRIE, AND TOPPED WITH BACON CRUMBLES

GARLIC & PARMESAN STUFFED MUSHROOMS STUFFED WITH SHAVED PARMESAN, FINELY CHOPPED GARLIC, BREADCRUMBS AND HERBS

MOZZARELLA STUFFED MEATBALLS HOUSE MEATBALLS FILLED WITH MOZZARELLA AND FRESH HERBS. SERVED WITH MARINARA

Plated Entree HANDCRAFTED ENTREES INCLUDES OUR PRAIRIE HOUSE SALAD, BREAD, AND CHEF'S LOCALLY SOURCED SEASONAL VEGETABLE

Poultry

Pork

CHICKEN MARSALA

PORK TENDERLOIN

8 OZ GRILLED CHICKEN BREAST SERVED OVER

ROASTED AND TOPPED WITH APPLE CHUTNEY &

PARMESAN RISOTTO AND ASPARAGUS. TOPPED WITH

SERVED WITH CREAMY RISOTTO

MARSALA WINE & MUSHROOM SAUCE

AIRLINE CHICKEN BREAST AIRLINE CHICKEN BREAST WITH WILD MUSHROOM

Beef CENTER CUT FILET

RISOTTO, CHARRED TOMATOES & CHIMICHURRI SAUCE

8 OZ HOUSE CUT FILET TOPPED WITH OUR DEMI GLAZE AND SERVED WITH GREEN CHILI MASHED POTATOES AND OUR VEGETABLE OF THE DAY TOPPERS: DEMI GLAZE OSCAR

Fish SALMON VERACRUZ BLACKENED SALMON TOPPED WITH SHRIMP, SCALLOPS, SUN-DRIED TOMATOES AND ARTICHOKES

AU POIVRE BLEU CHEESE BRULEE

Pasta

IN A LEMON BASIL CREAM SAUCE. SERVED WITH

CARBONARA

GREEN CHILI MASHED POTATOES AND OUR

MADE WITH CREAM, EGGS, PARMESAN CHEESE,

VEGETABLE OF THE DAY

DICED BACON AND PEAS

JALAPENO POTATO ENCRUSTED COD

BUTTERNUT SQUASH RAVIOLI

SERVED WITH MUSHROOM AND HERB RISOTTO,

CHEESE RAVIOLI IN A ROASTED BUTTERNUT SQUASH

GRILLED ASPARAGUS AND TOPPED WITH A LEMON

AND SAGE CREAM SAUCE. TOPPED WITH DICED

DELL CREAM SAUCE

PANCETTA AND A FRIED SAGE LEAF

VEGAN, VEGETARIAN, AND GLUTEN FREE OPTIONS AVAILABLE MENU PRICES ARE PER GUEST AND SUBJECT TO A 21% SERVICE CHARGE AND CURRENT STATE SALES TAX

Buffet Options EACH BUFFET INCLUDES OUR PRAIRIE HOUSE SALAD, BREAD, AND CHEF'S LOCALLY SOURCED SEASONAL VEGETABLE

PRAIRIE

PRIME RIB

SPINACH, CHOPPED CRANBERRY, AND CANDIED

MIXED GREENS, SPICED PECANS, BLUE CHEESE

WALNUT SALAD. SERVED WITH A MUSTARD

CRUMBLES, AND APPLE SLICES. SERVED WITH A

VINAIGRETTE

CITRUS VINAIGRETTE

GARLIC & HERB ROLLED RIBEYE ROAST

HERB ENCRUSTED PRIME RIB

PORK TENDERLOIN WITH A MUSTARD GLAZE

HOUSE MASHED POTATOES

ROASTED FINGERLING POTATOES

ROASTED BROCCOLINI

CRANBERRY GLAZED TRI COLOR CARROTS

PUMPKIN COBBLER

BROWN BUTTER & APPLE PIE

TUSCAN TRADITIONAL HOLIDAY PRAIRIE HOUSE SALAD. SERVED WITH YOUR

ITALIAN CHOPPED SALAD WITH FRESH ROMAINE, TOMATOES, KALAMATA OLIVES, AND PARMESAN CHEESE. SERVED WITH A CHAMPAGNE GARLIC VINAIGRETTE

CHOICE OF DRESSING

BROWN SUGAR BOURBON GLAZED HAM

CHICKEN, MUSHROOM, AND WHITE WINE POMODORRO

BALSAMIC ROASTED BRUSSELS SPROUTS MUSHROOM & PANCETTA RAVIOLI CRANBERRY GLAZED TRI-COLORED CARROTS ROASTED BROCCOLINI ORANGE CRANBERRY CHEESECAKE PUMPKIN COBBLER

CUSTOM MENUS AVAILABLE UPON REQUEST MENU PRICES ARE PER GUEST AND SUBJECT TO A 21% SERVICE CHARGE AND CURRENT STATE SALES TAX

Bar Service

SET UP, BARTENDER, AND DRINK SERVICE INCLUDED

BEER

BY THE GLASS

DOMESTIC

HOUSE WINE GLASS

IMPORT

PREMIUM WINE GLASS

COCKTAILS

CHAMPAGNE OR CIDER HOUSE WINE BOTTLE

WELL DRINKS

PREMIUM WINE BOTTLE

CALL DRINKS

CHAMPAGNE BOTTLE

PREMIUM DRINKS SUPER PREMIUM DRINKS

Dessert CHEF'S SELECTION CHEESECAKE KAHLUA BREAD PUDDING HOLIDAY COOKIES PUMPKIN COBBLER BROWN BUTTER APPLE PIE

MENU PRICES ARE PER GUEST AND SUBJECT TO A 21% SERVICE CHARGE AND CURRENT STATE SALES TAX

General Information DEPOSITS & FINAL PAYMENT: A NON-REFUNDABLE DEPOSIT , WHICH IS APPLIED TO YOUR EVENT TOTAL, IS REQUIRED TO RESERVE YOUR DATE. THE AMOUNT OF THE INITIAL DEPOSIT VARIES, BASED ON THE DATE SELECTED. 100% OF THE FINAL BALANCE IS DUE 10 DAYS PRIOR TO THE EVENT DATE.

EVENT MINIMUMS: ALL EVENTS ARE REQUIRED TO MEET A MINIMUM FOOD AND BEVERAGE EXPENDITURE. MINIMUMS VARY DUE TO DATE, TIME, ROOM SELECTION, OR SIZE OF THE EVENT. ROOM MINIMUMS DO NOT INCLUDE SERVICE CHARGES, STATE SALES TAX, CEREMONY FEES, OR RENTAL ITEMS. THE REQUIREMENTS ARE QUOTED PRIOR TO BOOKING THE EVENT AND ARE STATED IN THE PRIVATE EVENT CONFORMATION AGREEMENT. FOR MINIMUM REQUIREMENTS FOR AN EVENT UNDER CONSIDERATION, PLEASE CONTACT THE PRIVATE EVENT DEPARTMENT. SERVICE CHARGE IS TAXABLE ACCORDING TO SALES TAX REGULATION 1603.

FINAL GUEST GUARANTEE & DEADLINE: FINAL GUEST COUNT AND SELECTIONS FOR ORDERING, STAFFING, AND BILLING PURPOSES ARE DUE NO LATER THAN 10 DAYS PRIOR TO THE EVENT AND WILL NOT BE SUBJECT TO REDUCTION. IF NO FINAL DETAILS OR COUNT ARE RECEIVED, THE MENU WILL BE BASED ON THE INITIAL ESTIMATED AGREEMENT.

EVENT HOURS: FOUR HOURS ARE INCLUDED IN A STANDARD EVENT PACKAGE. IF ADDITIONAL HOURS ARE REQUIRED, A $500.00 PER HOUR CHARGE WILL APPLY. ALL EVENTS MUST END NO LATER THAN 12:00AM.