2018 Holiday Menu
800 TERRITORY LANE DUNCAN, OKLAHOMA 73533 | (580)475-0075 EXT. 208
Hors de Ouerves Displayed BAKED BRIE TOPPED WITH CRANBERRY AND PECAN. SERVED WITH AN ASSORTMENT OF CRACKERS
STRAWBERRY BALSAMIC BRUSCHETTA DICED STRAWBERRYS, FRESH BASIL, AND A BALSAMIC REDUCTION. SERVED WITH CROSTINIS
BLACKENED SHRIMP SKEWERS SERVED WITH A CILANTRO CREAM SAUCE
CHARCUTERIE BOARD ROASTED PEPPERS, OLIVES, ARTICHOKE HEARTS, ASSORTED DELI MEATS, ASSORTED CHEESES, GOURMET CRACKERSÂ
Passed STEAK & BLUE CHEESE CROSTINI SLICED FILET, BLUE CHEESE SPREAD, AND FRESH HERBS ON A CROSTINI
BRIE, BACON AND FIG JAM TARTS
Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax
FILLED WITH FIG JAM, BAKED BRIE, AND TOPPED WITH BACON CRUMBLES
GARLIC & PARMESAN STUFFED MUSHROOMS STUFFED WITH SHAVED PARMESAN, FINELY CHOPPED GARLIC, BREADCRUMBS AND HERBS
MOZZARELLA STUFFED MEATBALLS HOUSE MEATBALLS FILLED WITH MOZZARELLA AND FRESH HERBS. SERVED WITH MARINARA
Plated Entree HANDCRAFTED ENTREES INCLUDES OUR PRAIRIE HOUSE SALAD, BREAD, AND CHEF'S LOCALLY SOURCED SEASONAL VEGETABLE
Poultry
Pork
CHICKEN MARSALA
PORK TENDERLOIN
8 OZ GRILLED CHICKEN BREAST SERVED OVER
ROASTED AND TOPPED WITH APPLE CHUTNEY &
PARMESAN RISOTTO AND ASPARAGUS. TOPPED WITH
SERVED WITH CREAMY RISOTTO
MARSALA WINE & MUSHROOM SAUCE
AIRLINE CHICKEN BREAST AIRLINE CHICKEN BREAST WITH WILD MUSHROOM
Beef CENTER CUT FILET
RISOTTO, CHARRED TOMATOES & CHIMICHURRI SAUCE
8 OZ HOUSE CUT FILET TOPPED WITH OUR DEMI GLAZE AND SERVED WITH GREEN CHILI MASHED POTATOES AND OUR VEGETABLE OF THE DAY TOPPERS: DEMI GLAZE OSCAR
Fish SALMON VERACRUZ BLACKENED SALMON TOPPED WITH SHRIMP, SCALLOPS, SUN-DRIED TOMATOES AND ARTICHOKES
AU POIVRE BLEU CHEESE BRULEE
Pasta
IN A LEMON BASIL CREAM SAUCE. SERVED WITH
CARBONARA
GREEN CHILI MASHED POTATOES AND OUR
MADE WITH CREAM, EGGS, PARMESAN CHEESE,
VEGETABLE OF THE DAY
DICED BACON AND PEAS
JALAPENO POTATO ENCRUSTED COD
BUTTERNUT SQUASH RAVIOLI
SERVED WITH MUSHROOM AND HERB RISOTTO,
CHEESE RAVIOLI IN A ROASTED BUTTERNUT SQUASH
GRILLED ASPARAGUS AND TOPPED WITH A LEMON
AND SAGE CREAM SAUCE. TOPPED WITH DICED
DELL CREAM SAUCE
PANCETTA AND A FRIED SAGE LEAF
VEGAN, VEGETARIAN, AND GLUTEN FREE OPTIONS AVAILABLE MENU PRICES ARE PER GUEST AND SUBJECT TO A 21% SERVICE CHARGE AND CURRENT STATE SALES TAX
Buffet Options EACH BUFFET INCLUDES OUR PRAIRIE HOUSE SALAD, BREAD, AND CHEF'S LOCALLY SOURCED SEASONAL VEGETABLE
PRAIRIE
PRIME RIB
SPINACH, CHOPPED CRANBERRY, AND CANDIED
MIXED GREENS, SPICED PECANS, BLUE CHEESE
WALNUT SALAD. SERVED WITH A MUSTARD
CRUMBLES, AND APPLE SLICES. SERVED WITH A
VINAIGRETTE
CITRUS VINAIGRETTE
GARLIC & HERB ROLLED RIBEYE ROAST
HERB ENCRUSTED PRIME RIB
PORK TENDERLOIN WITH A MUSTARD GLAZE
HOUSE MASHED POTATOES
ROASTED FINGERLING POTATOES
ROASTED BROCCOLINI
CRANBERRY GLAZED TRI COLOR CARROTS
PUMPKIN COBBLER
BROWN BUTTER & APPLE PIE
TUSCAN TRADITIONAL HOLIDAY PRAIRIE HOUSE SALAD. SERVED WITH YOUR
ITALIAN CHOPPED SALAD WITH FRESH ROMAINE, TOMATOES, KALAMATA OLIVES, AND PARMESAN CHEESE. SERVED WITH A CHAMPAGNE GARLIC VINAIGRETTE
CHOICE OF DRESSING
BROWN SUGAR BOURBON GLAZED HAM
CHICKEN, MUSHROOM, AND WHITE WINE POMODORRO
BALSAMIC ROASTED BRUSSELS SPROUTS MUSHROOM & PANCETTA RAVIOLI CRANBERRY GLAZED TRI-COLORED CARROTS ROASTED BROCCOLINI ORANGE CRANBERRY CHEESECAKE PUMPKIN COBBLER
CUSTOM MENUS AVAILABLE UPON REQUEST MENU PRICES ARE PER GUEST AND SUBJECT TO A 21% SERVICE CHARGE AND CURRENT STATE SALES TAX
Bar Service
SET UP, BARTENDER, AND DRINK SERVICE INCLUDED
BEER
BY THE GLASS
DOMESTIC
HOUSE WINE GLASS
IMPORT
PREMIUM WINE GLASS
COCKTAILS
CHAMPAGNE OR CIDER HOUSE WINE BOTTLE
WELL DRINKS
PREMIUM WINE BOTTLE
CALL DRINKS
CHAMPAGNE BOTTLE
PREMIUM DRINKS SUPER PREMIUM DRINKS
Dessert CHEF'S SELECTION CHEESECAKE KAHLUA BREAD PUDDING HOLIDAY COOKIES PUMPKIN COBBLER BROWN BUTTER APPLE PIE
MENU PRICES ARE PER GUEST AND SUBJECT TO A 21% SERVICE CHARGE AND CURRENT STATE SALES TAX
General Information DEPOSITS & FINAL PAYMENT: A NON-REFUNDABLE DEPOSIT , WHICH IS APPLIED TO YOUR EVENT TOTAL, IS REQUIRED TO RESERVE YOUR DATE. THE AMOUNT OF THE INITIAL DEPOSIT VARIES, BASED ON THE DATE SELECTED. 100% OF THE FINAL BALANCE IS DUE 10 DAYS PRIOR TO THE EVENT DATE.
EVENT MINIMUMS: ALL EVENTS ARE REQUIRED TO MEET A MINIMUM FOOD AND BEVERAGE EXPENDITURE. MINIMUMS VARY DUE TO DATE, TIME, ROOM SELECTION, OR SIZE OF THE EVENT. ROOM MINIMUMS DO NOT INCLUDE SERVICE CHARGES, STATE SALES TAX, CEREMONY FEES, OR RENTAL ITEMS. THE REQUIREMENTS ARE QUOTED PRIOR TO BOOKING THE EVENT AND ARE STATED IN THE PRIVATE EVENT CONFORMATION AGREEMENT. FOR MINIMUM REQUIREMENTS FOR AN EVENT UNDER CONSIDERATION, PLEASE CONTACT THE PRIVATE EVENT DEPARTMENT. SERVICE CHARGE IS TAXABLE ACCORDING TO SALES TAX REGULATION 1603.
FINAL GUEST GUARANTEE & DEADLINE: FINAL GUEST COUNT AND SELECTIONS FOR ORDERING, STAFFING, AND BILLING PURPOSES ARE DUE NO LATER THAN 10 DAYS PRIOR TO THE EVENT AND WILL NOT BE SUBJECT TO REDUCTION. IF NO FINAL DETAILS OR COUNT ARE RECEIVED, THE MENU WILL BE BASED ON THE INITIAL ESTIMATED AGREEMENT.
EVENT HOURS: FOUR HOURS ARE INCLUDED IN A STANDARD EVENT PACKAGE. IF ADDITIONAL HOURS ARE REQUIRED, A $500.00 PER HOUR CHARGE WILL APPLY. ALL EVENTS MUST END NO LATER THAN 12:00AM.