This month we call in on an old friend: France embodies the essence of winemaking, not to mention the enjoyment of the product itself, and many of the world’s finest vinous practitioners take their inspiration from the holy grails of Burgundian Pinot Noir and Chardonnay, the legendary reds and the sweet wines of Bordeaux, the aromatic wonders of Alsace, the spicy opulence and deft balance of the Rhône Valley’s blended wines, the delicious delicacy of Chablisean Chardonnay, the smoky, mineral elegance of the Loire Valley Sauvignons, or the deceptively pale yet dazzlingly weighted Provençal rosés. And really, who can forget the effervescent pinnacle that is French champagne? Indeed, it just goes on. However, we won’t, because it’s all right inside, waiting for you. Take a look.
