M AG A Z I N E F O R C E B U PAC I F I C
•
MARCH 2015
The essential
beginners’ guide
Slow and easy in Siargao DISCOVER LAID-BACK ISLAND LIVING IN THE PHILIPPINES’ SURF CAPITAL
Lorde almighty WORDS OF WISDOM FROM THE TEENAGE MUSICAL POWERHOUSE
One year to room them all.
Been there and done that? Stay with us for an entire year and realize you haven’t really seen it all. With 365 rooms in Hyatt’s two gleaming towers within City of Dreams Manila—in other words, one room for each day of the year, each 300-thread count bed makes every sleep sound and every dream delightful. Outside, be guided by our hotel associates who are expert guides, eager to provide genuine insider knowledge of the city and point you to what is hot, healthy, hip and hearty. With each discovery, you will not run out of things to do. Until next year, that is. For reservations, contact your travel agent or visit hyatt.com. ASEAN AVENUE CORNER ROXAS BOULEVARD, ENTERTAINMENT CITY PARAÑAQUE 1701 MANILA, PHILIPPINES T + (632) 691 1234 F + (632) 691 1235 codmanilahyatt.com
HYATT name, design and related marks are trademarks of Hyatt Corporation. ©2015 Hyatt Corporation. All rights reserved.
From the chief
A CODE OF SERVICE
On the occasion of our 19th anniversary as an airline, we feel nothing but gratitude for your continued patronage. Nearly two decades ago, Cebu Pacific Airlines was founded with the aim of democratizing air travel and providing outstanding service. The dream that ruled the drawing board was for every Filipino to have access to air travel, thus enjoying the freedom of mobility it brings. For nearly 20 years, we’ve laid out our network with this in mind, opening routes to major travel hubs as well as hard-to-reach areas throughout the Philippines. Even our long-haul destinations have been planned around where we could be of most service to our overseas foreign workers as an inexpensive travel option. We’re ever so fortunate to have been able to accomplish much of what we set out to do when we began. The year was 1996 and after 12 months of operations, we had flown 360,000 passengers. In 2014, we flew a total of 16.9 million passengers. And in January, we flew our 100 millionth passenger. It gives us enormous satisfaction to know that we’ve made a difference in the lives of countless individuals and altered the aviation landscape as a whole. Our one birthday wish is to happily continue in this vein. On behalf of the whole Cebu Pacific family, my most heartfelt thanks to everyone: Maraming Lance Gokongwei salamat sa inyong lahat. CHIEF EXECUTIVE OFFICER
Editorial
Advertising
Editor Tara F.T. Sering Art Director Marlon Espino Deputy Editor Kat Z. Mateo Sub-Editor Ross Wallace Photo Editor Jenny Peñas Production Manager Helen Uy Punzalan Contributing Editors Maya O Calica, Tata Mapa, Nikka Sarthou-Lainez (Trip Journal) Chief Sub-Editor Jonathan Evans Design Director Peter Stephens Editorial Director Alexandra Karplus Group Editorial Director Andrew Humphreys
Group Publisher Mohan Gopal Associate Publisher Bong Dy-Liacco Senior Brand Manager Andrew Lugtu Brand Managers Nastassja Lacsamana, Sheena Ong, Blessing Dizon Commercial Director David Bloomfield Tel: +65 6324 2386 Email: smile@ink-global.com
M AG A Z I N E F O R C E B U PAC I F I C
•
MARCH 2015
The essential
beginners’ guide
Ink Managing Director Hamish McDougall Chief Finance Officer Jim Campbell Chief Executives Michael Keating and Simon Leslie Slow and easy in Siargao DISCOVER LAID-BACK ISLAND LIVING IN THE PHILIPPINES’ SURF CAPITAL
Lorde almighty WORDS OF WISDOM FROM THE TEENAGE MUSICAL POWERHOUSE
This month’s cover SMILE is published on behalf of Cebu Pacific Air by Ink Publishing Pte Ltd • 51 Changi Business Park Central 2, The Signature #04-11A/12, Singapore 486066 • tel: +65 6324 2386 • fax: +65 6491 5261 • www.ink-global.com • www.cebusmile.com MCI (P) 176/06/2014 All articles and photographs published herein are created by the authors and photographers at their own discretion and do not necessarily represent the views of the airline. All material is strictly copyrighted and all rights are reserved. No part of this publication may be reproduced in whole or in part without the prior written permission of the copyright holder. All prices and data are correct at the time of publication.
Photographer David Terrazas Art Director Marlon Espino Photo Editor Jenny Peñas Calligraphy Anthony Gonzales Hair and Make-up Artist Chila Makeup (Suchila Oil) Stylist Khomgrit Peanwong Model Suki/ A1 Models Bangkok
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Editor’s note
The book of firsts I was 28 when I went to Bangkok for the first time. I was traveling with my older sister, also a first-timer to the Thai capital, and we hadn’t done any sort of research before taking off. We had some vague notions of what we’d find in the city: an outsized bazaar where you could find anything you wanted for a fraction of mall prices, a legendary hotel where legendary 19th century writers liked to hang out, a strip of really cheap hotels for backpackers. Needless to say, we spent a good part of the first day feeling stumped: where to begin? Our local hosts rattled off a near-endless list of possibilities — did we want to eat some street food (Did we? Should we?); did we want to see a wat? (Er, what?); did we want to cruise down the river? (What’s there to see?). The spread of options was overwhelming. So the first thing we did was walk a block up the road for a calming and invigorating Thai massage. The first visit to a place is always flush with the thrill of exploration. But sometimes, especially when time is tight, it helps to have a basic plan so as to make the most of your trip. If I’d had the pleasure of reading this month’s Bangkok feature (page 44) 12 years ago, I’d have had a very different experience in the “City of Angels”. On the subject of firsts, this month we celebrate Cebu Pacific’s 19th birthday with eight stories of first flights, including writer Michael Aquino’s memories of the year the airline began operations out of his hometown (page 54). Other firsts include Dave Tacon’s first-hand account of what may well be the wildest and loudest festival on our network (page 62); Nayna Katigbak’s coverage of six days of the Siargao Cloud 9 Surfing Cup in its first year as part of the Asian Surfing Championships (page 70); and my maiden visit to a ryokan, a traditional Japanese guesthouse, in the country’s cultural capital of Kyoto (page 81). Happy reading!
YOUR TURN Tell us a story — and make it a good one — of the first time you set foot in a new place. Keep it under 300 words and include a couple of photos — nothing too posed, if that’s possible — and email it to tara.sering@ ink-global.com. We’d love to hear from you!
ARE WE FRIENDS YET? We can promise you a lot of benefits — follow us on Smile Magazine for Cebu Pacific, and SmileCebuPac to get first dibs on promos and updates on contests.
smilemag
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Our crew this issue David Terrazas
Nayna Katigbak
Dave Tacon
Mae Young
Photographer For this issue the Bangkokbased travel photographer captured the essence of the Asian megacity What’s next on your itinerary? “I would love to travel around with camera in hand in Iceland and Greenland. They look to be amazing places for photographers.”
Writer For this issue immersed herself in island living in Siargao Big plan for the summer? “A long drive and camping. I absolutely love the fine misery of camping and cooking outdoors. Looking forward to the local markets and grabbing the freshest produce. My cooler, grill, knife and I are so ready. Now to find people to actually go with me!”
Writer/Photographer For this issue ticked one off the bucket list while covering Taiwan’s “beehive” firecracker festival Dream summer destination? “It’s got to be Hawaii. I had a trip all planned but it fell through. I’d like to learn to surf. As an Australian, it’s shameful that I’ve never stood up on a surfboard!”
Writer For this issue caught up with the bemedalled members of the Philippine Dragon Boat Federation Where are you off to next? “I’d like to do a road trip in Batanes, where the roads are good and traffic is nonexistent (except, I’ve been told, for the occasional herd of cattle crossing the street). Just driving around and taking in clean air should be a wonderful experience in itself.”
Stephanie Dandan
Roy Macaraig
Victor Guerrero
Mike Aquino
Photographer For this issue shared some photos that perfectly capture the laid-back life in Siargao Summer plans? “I’m married to the road I’ve called home for eight months and there’s more vagabonding ahead. I’m currently in Myanmar, journeying towards Malaysia, Vietnam, Nepal, then Australia, and wherever else the universal currents take me.” Follow her at www.infinitesatori.org
Writer/Runner For this issue shared a strategy for legging it around Singapore Dream summer trip? “Back in 2006, I had the opportunity to swim with whale sharks in the Bicol region. Then I learned that in Tonga you can swim with their equally amazing but bigger cousins — humpback whales! Next holiday sorted.”
Photographer For this issue took cool photos of everything, from food to products to dragon boat rowers Any vacation time coming up? “A trip to the beach with my daughter Luna. She’ll be able to walk soon and enjoy the sand between her toes.”
Writer For this issue pulled together a special feature for Cebu Pacific’s 19th birthday What’s one thing you’d really like to do this summer? “I’d love to escape to Ubud in Bali with the wife and avoid the island’s beaches entirely. Spending summer days imbibing central Bali’s art and culture sounds like a splendid way to while away the hotter months.”
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ARTIST’S PERSPECTIVE
Are you brave enough to do this?
p28
Six days in Siargao
Crack me up
This month in Smile
Find out why the Taiwan Beehive Fireworks Festival should be on your travel bucket list
Live the island life in the Philippines’ surfing capital
p62
p70
LORDE TALKS ABOUT HER SONGWRITING PROCESS, SUCCESS AND HOW SHE DEALS WITH FAME
p79
p23
p44
A room at the inn
Style with substance
More Bangkok for your buck
Three Pinoy brands to keep in mind on your next shopping spree
Make the most of your weekend in the Thai capital with our guide
Editor Tara FT Sering shares her experience at Sumiya, a 100-year old ryokan in Kyoto
Explore Bangkok's temples
Wait, there's more...
Trip journal, p93
Airline news, p135
Hungry?, p140
Heading for any of the 28 international or 33 Philippine destinations on the Cebu Pacific network? Get some recommendations from the locals.
Read the latest news from the airline and get updates on destinations and routes. Plus, find out about the latest seat promotions and score great deals.
Check out the onboard menu for the latest food and beverage offerings.
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the buzz
Walk on the sea road in Korea's Jindo, p. 14
THE LATEST NEWS, SOME COOL REVIEWS AND A FEW USEFUL TIPS FOR NAVIGATING THE NETWORK
HOT WHEEL The Hong Kong Observation Wheel is the newest place to go for a panoramic view of Victoria Harbour. It’s also a great vantage point from which to catch the Symphony of Lights. Open since December, the 60m Ferris wheel has 42 gondolas, which can carry up to
10 passengers each. A 20-minute ride costs HK$70 for kids 12 and under and HK$100 for adults. Children three and under ride for free. The wheel is located between Central Piers 9 and 10, and is reachable via the Central MTR or the Star Ferry. It’s open from 10am to 11pm. www.hkow.hk
This month's exciting events on the next page >
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WOOHOO join the fun
Season’s highlights Bali NYEPI MARCH 2 1
Welcome spring at Ueno Park, where about 600 Yoshino cherry trees come into full bloom. Lanterns also dot the area so visitors can admire them at night. Head to Sumida Park, Rikugien Garden, Chiyoda-ku and the Chidorigafuchi boating arena for more blossoms. Visit www. gotokyo.org/en for more information.
Though Jindo is a couple of hours from Seoul by bus, this annual event makes it well worth the trip. Due to extreme tides, the sea parts to reveal a 2.8km-long, 40m-wide “road” connecting Jindo to another island nearby. Locals and visitors can choose to walk this road or just stay put to enjoy the parades and musical performances and browse the food stalls. miracleseaeng.jindo.go.kr
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Tokyo
BLOSSOM CHERRY FESTIVAL APRIL CH–EARLY R A M E T LA
Taiwan
N 2015 TAIWA STIVAL FE N ER LANT MARCH 5–15
Before this “day of silence”, local residents take part in processions and rituals to usher in the Balinese New Year. Among these are the making and burning of ogoh-ogohs, or demoniclooking effigies, to chase away evil spirits. www. indonesia.travel, www. balitourismboard.org
One night might not be enough to fully appreciate this Taichung City festival’s many lanterns and giant installations. In honor of the Chinese zodiac sign for 2015, the “main theme lantern” is the lucky ram — a 23.4m structure that weighs about 30 tons. Arrive early so as to enjoy the street parades during the day. Taichung is less than three hours from Taipei by train. taiwan.net
South Korea
JINDO MIRACLE SEA ROAD FESTIVAL MARCH 20–23
Marind
u
que MORIO NES FES TIV MARCH 30–APRIL AL 5
i
DURING NYEPI, EVERYONE IN BALI — EVEN TRAVELERS — IS REQUIRED TO STAY INDOORS AND OBSERVE THE DAY OF SILENCE.
The island-province is especially popular at this time of year for its observance of Holy Week. There’s a lot to feast yours eyes on: Local residents dress as Roman soldiers, there are oodles of processions and religious icons, and best of all are the intense plays and re-enactments of the life and death of Jesus Christ. www. marinduque.gov.ph
TEXT BY CHARMAINE BAYLON; PHOTOS BY ©TOKYO CONVENTION & VISITORS BUREAU (CHERRY BLOSSOM FESTIVAL); CORBIS (MORIONES FESTIVAL)
MAKE A BREAK FOR THESE SPOTS IF YOU WANT A DIFFERENT KIND OF HOLIDAY
WHOA!
must-see events
Singapore
Turn it up POP, ROCK, SOUL, ELECTRONIC — THERE’S A SHOW TO SATISFY JUST ABOUT EVERY MUSIC LOVER THIS MONTH
Puerto Galera MALASIMBO FESTIVAL 2015 MARCH 6–8, 13–15 Check out top acts such as reggae and hip-hop artist Ky-Mani Marley, dance group Philippine All Stars and an exciting mix of local and international DJs from the comfort of a natural amphitheater of grass terraces that offer eye-catching views of the bay. www.malasimbo.com
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Bangkok & Hong Kong AN ACOUSTIC EVENING WITH JASON MRAZ AND RAINING JANE MARCH 21 & 27 Catch the Grammy Awardwinning singer-songwriter as he makes a return trip to South-East Asia to celebrate the release of his latest album YES!. http:// jasonmraz.com/tour/
Hong Kong
Manila
PITBULL LIVE IN HONG KONG 2015 MARCH 21 Collaborations with Ne-Yo, Jennifer Lopez, Ke$ha and Chris Brown have made Pitbull the go-to artist for party music. It’s the rapper’s first-ever concert in the city. AsiaWorld – Expo Hall 10; www.hkticketing. com/eng
STRUT: LENNY KRAVITZ LIVE IN MANILA MARCH 24 The Grammy award-winner is set to treat fans to his own brand of soul, rock and funk, including songs from his latest album, Strut, and past hits like “American Woman” and “Again”. Globe Circuit Event Grounds, Makati City; www.ticketworld.com.ph
TEXT BY CHARMAINE BAYLON; PHOTOS BY TERENCE ANGSIOCO (MALASIMBO FESTIVAL); DAVID HINDLEY (LENNY KRAVITZ)
SINGAPORE INTERNATIONAL JAZZ FESTIVAL MARCH 5–8 The festival brings together performers like Incognito, The Brand New Heavies, Jessie J and Chris Botti for four days of worldclass jazz, soul and R&B. Part of the proceeds goes to the Foundation for Arts and Social Enterprise in support of local talent. Marina Bay Sands; http://sing-jazz.com/2015; www.sistic.com.sg
WOAH
fun summer digs
ALL DECKED OUT The Café at the Hyatt
Certified gold THE NEW CITY OF DREAMS MANILA ADDS A BRIGHT SHEEN TO THE METRO It seems like an entire gilded city rose along Roxas Boulevard while we were sleeping. The City of Dreams Manila, which officially opened in February this year, is an integrated resort with a casino, an expansive outdoor mezzanine with gorgeous
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pools and alfresco bars, two clubs and no less than three component hotels: the elegant Hyatt, the hip and luxurious Nobu Hotel (it comes with the legendary Nobu Restaurant) and the lavish Crown Towers. The best part? Soon to open here is the
world’s first Dreamplay by DreamWorks, an interactive “edutainment” center filled with beloved DreamWorks characters from Shrek to kung fu master Po to trained dragon Toothless. If you’re in Metro Manila and can’t find the time to go on a dream getaway this summer, there’s good news: a dreamland has just come to you. RoxasB lvd, Parañaque City, Metro Manila; www.cityofdreams. com.ph
‘Tis the season for summer cocktails and spectacular sunset views. Pack an overnighter, check in at the Microtel MOA, right inside the Mall of Asia Complex in Pasay City, order a tall, cold drink and find your own place in the sun on the Santoriniinspired roof deck. tel: +63 2 899 7171; www. microtelphilippines.com
Yum!
taste Asia
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Slurp city THE CAFÉ AT THE HYATT CITY OF DREAMS MANILA SERVES UP A TOUR OF ASIA’S MANY NOODLE VARIETIES It’s a time-honored morsel of gastronomic lore: eating noodles equals a longer life. Longevity aside, noodles play a starring role in many of Asia’s favorite foods — showing up in everything from hearty bowls of steaming broth to flavorful stir-fries and even in a few innovative desserts. To celebrate the region’s enduring passion for noodles, The Café at the Hyatt City of Dreams Manila is hosting its Asian Noodle Festival for a lucky nine days from March 21-29. The rationale for the event? “Many of our customers come from all over Asia and they tend to crave a taste of home,” executive chef Michael Luedtke says. To cater for this desire, The Café is set to serve a wide array of noodle dishes based on recipes that are true to tradition. These comforting noodle delicacies, made with authentic and choice ingredients, will be available at The Café’s buffet for lunch, dinner and midnight snack. As the offerings are set to change often, guests will enjoy the chance to get a broad sense of what Asian noodles are all about. So whether it’s Chinese, Japanese, Filipino, Korean, Singaporean, Thai, Malay or Vietnamese flavors you’re after, you’re sure to find something that’s delicious to slurp.
Hyatt Executive Chef Michael Luedtke
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VIETNAMESE SPARE RIBS PHO This noodle soup gets its distinctive flavor from traditional herbs such as mint and cilantro. Rice noodles go perfectly with its savory spareribs and pork broth, to which Vietnamese mint, laksa leaves and golden mushrooms are added to produce a fragrant bowl that’s sure to warm and comfort you.
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HIYASHI RAMEN Chilled ramen noodles are the base for a light sauce that’s sweet, sour and salty. Topped with pork, tamago (omelet), tomatoes, wakame (seaweed), crabsticks, shrimp and pickled ginger, it also has sesame seeds, nori (seaweed) and cucumber. It’s refreshing and almost too pretty to eat.
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BEEF WONTON NOODLES This Cantonese soup dish is a timetested favourite within and well beyond China’s borders. The Café’s take on this restaurant stalwart is true to tradition; its light broth is infused with a strong beefy flavor and a hint of cinnamon branch and star anise. Savory wontons, kailan (Chinese kale leaves) and tender beef complete this culinary classic.
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yum!
4
KHAO SOI NOODLES Enjoy two textures at once as you savor this popular hawker mainstay from Thailand. The tenderness of blanched egg noodles is a wonderful complement to the crispness of their fried brethren. Its saltysweet and aromatic sauce is given a spicy kick of curry that will leave you craving seconds.
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LAKSA Best known as a Singaporean specialty though it’s widely available elsewhere, this spicy, coconut-based curry soup brings the heat. A humble dish that traditionally warmed the tummies of fishermen, this hearty delicacy of shrimp, chicken and fish has since captured the taste buds of foodies the world over.
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CHAR KWAY TEOW From the culinary cultures of Indonesia and Malaysia comes this popular dish that’s traditionally prepared with stir-fried rice-cake noodles. Peppery, salty and slightly sweet, char kway teow is topped with beef, kailan and scrambled egg, all of which contributes to its balanced flavor.
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THESE NOODLE DISHES AND MORE WILL BE AVAILABLE AT THE CAFÉ'S BUFFET FOR LUNCH, DINNER AND MIDNIGHT SNACK. THE OFFERINGS WILL VARY FROM DAY TO DAY. WWW.CITYOFDREAMS.COM.PH
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HIYAMUGI RAMEN This dish comes with a dipping sauce of dashi (fish-based soup stock) that’s a mix of salty, sweet and spicy. Shrimp, carrots, cucumbers and grilled salmon are served on the side so you can add as much or as little as you like.
TEXT BY TATA MAPA; PHOTOS BY VIC GUERRERO
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NEGI MISO RAMEN This dish is served piping hot, making it all the more inviting to slurp. A combination of beef stock, chicken stock, miso paste, garlic, peanut butter and sugar goes into making the aromatic broth. Ground pork, carrots, onions, kikurage (mushroom) and leeks are the finishing touches on this savory treat.
yey! ye
it's sshopping time
OLIVIA + DIEGO Accessories by Olivia + Diego are traffic stopping — literally. The company was formed to provide employment for victims of human trafficking in Davao. Made by hand out of scrap materials suchh as old fabric and office supplies, s,, Olivia + Diego’s quirky and colorful ul ul designs have attracted the stylishh crowd beyond the Philippines and d are now being sold in Singapore, ree,, Australia, Germany and the US. S. S. www.oliviadiego.com www.oliviadiego.coom
Style with substance
TEXT AND STYLING BY JOF SERING; PHOTOS BY VIC GUERRERO
LOOK GOOD AND DO GOOD WITH THESE HIGHIMPACT PIECES FROM THREE FILIPINO BRANDS
ABRE ABR RE L LINEA After witnessing the devastation caused by Typhoon Haiyan in Tacloban, three friends — Anna Tuazon, Claude Cañete and Joy Yu — responded to the crisis by starting a company that employs survivors from Leyte and Samar. Their bag company Abre Linea, (abre means “open” in the Waray dialect) helps Yolanda victims by giving them a means of livelihood. The bags are handmade using natural, domestically available materials such as ticog, grass and buri. www.facebook. com/abrelinea
FILIP + INNA A Bring a bit of Filipino tribal into yourr wardrobe with a piece from Filip + Inna. The brand’s dresses, caftans, s, shorts and skirts are all embellished d with embroidery and beadwork thatt are unique to Philippine indigenouss groups, including the T’boli, Maranao o and Tausug. Aside from helping keep p Filipino textile traditions alive, e, e, Filip + Inna provides livelihoods for indigenous people. www.filipinna.com
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Pro motio nal feature
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THESE AWESOME PEOPLE REALLY KNOW THEIR STUFF — HEAR IT STRAIGHT FROM THEM
INTERVIEW BY RUBEN V. NEPALES; PHOTO BY CORBIS
UNDER PRESSURE Lorde burst onto the scene two years ago with her chart-topping debut single “Royals”. But the Grammy Award-winning artist still gets “really, insanely nervous” before she performs. “I feel like I’m going to throw up slash run away slash hide. It’s really scary for me. That’s because when I perform, I go into this completely different mindset. I have to be so physically intense and commanding. It’s really just me on the stage and my two band members so it’s up to me to carry the show. A lot of that nervousness and fear is about feeling that pressure. But I love performing so much. It’s a real outlet for me. But it’s not without gray hairs and wrinkles.”
Turn the page for more from Lorde >
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HOT TOPIC
chatfest with Hollywood stars
Lorde was on Forbes magazine's 30 Under 30 list last year
Good Lorde! THE 18-YEAR-OLD MUSICAL WUNDERKIND FROM NEW ZEALAND REVEALS THERE’S EVEN MORE TO HER THAN HER PRODIGIOUS SINGING AND SONGWRITING SKILLS. BY RUBEN V. NEPALES
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The most striking thing about Lorde, when I meet her in person, is her intensity. You can see it her eyes. It’s the same intensity that fuels the young New Zealand native’s drive: she sealed a record development deal at 13 and soon became the youngest solo artist to score a US number one single since 1987. She was named one of the world’s most influential teenagers of 2013 by Time magazine and, in 2014, she was asked to curate the soundtrack of Mockingjay – Part 1, part of The Hunger Games movie franchise. The same year, she bagged two Grammy Awards. I caught up with Lorde, whose real name is quite a mouthful — Ella Marija Lani Yelich-O’Connor — in London, where her maturity and professionalism served to reinforce my belief that she has a long and fruitful music career ahead of her.
“It doesn’t matter how old or young you are. Success at any age is a scary thing, really”
PHOTOS BY GETTY IMAGES
word that I came upon. That kernel grew into something greater.
How did you, still a young woman, develop this inner strength that helps you make decisions the way you do? Coming from New Zealand, I feel like anything’s possible. There are no restrictions on me as a young person or as a female; you do what you want to do and do it as well as you can. The fact that I come from a family that really encourages creative thinking has given me confidence. But I’ve not always been a super-confident person. When you really care about what you’re doing, and you’re really proud of it, it helps you to be more forthcoming. Can you describe your songwriting process? The way I write is based on lyrics. I’ll pick up on a phrase or a word and spin it into something more. With a lot of my songs, the title was the first
It must be a bit scary to experience so much success at such a young age. The same could be said of success at any age. It doesn’t matter how old or young you are. It’s a scary thing, really. The main thing for me was thinking about the kind of art I was making at 14 or 15 and looking at it now, at age 18, and seeing how much I’ve changed in that time. I can’t help but think, when I’m 20, will I still like the stuff I made at 15 or 16? It’s just because of how old I am right now: I’m conscious of how much my artistic leanings change. But I think I’ll be okay. How do you deal with fame? My trick to dealing with fame is not thinking about it too much because it’s definitely quite a different situation that you find yourself in. I’ve only really been famous for, like, one-twentieth of my life, so I existed for a long time not knowing what it was like to be this. So it still feels very alien to me. I just try to take it in stride and not think about it too much, really. When did you get started in music? I signed a development deal with my record label when I
was 13. At that point, I was just singing and tentatively starting to write. It wasn’t until I was 14 or 15 that I started to write songs, met the right person to write songs with, began to really understand the process and realized how much I loved music and the whole package — getting to write the treatment for a music video or design a website. The whole thing was really inspiring to me. You and Taylor Swift are friends. How important is it to have friendships with fellow artists? Having friendships with other artists is important and really special to me because what we do is unique. It’s hard to get good advice from people who don’t know what it’s like to be doing this. So I find it really valuable to check in with people like Taylor who are so good at what they do. I ask, what would you do if you were me in this situation? Taylor is an awesome person, as well. She’s hilarious. She’s great. I’m lucky to be her friend. How did you react when you heard that Bruce Springsteen had sung “Royals” at his concert in New Zealand as a tribute to you? It was amazing. I was on a plane but I watched it afterward and cried. My whole
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country was talking about it, like it was national news. Of course, I’m the biggest fan of Bruce Springsteen ever. Who else inspires you? I’m inspired by the general attitudes of the people I admire rather than directly by their music. Grace Jones is someone who I’m really inspired by because she’s so fierce and strong. If I wake up in the morning and tell myself: Be like Grace Jones, then it’s good. What’s your advice to young music artists? The thing that I say to a lot of young musicians is: Just be yourself. It sounds so stupid because that’s what everyone says. You’re like, what does that mean? But for me, from the beginning a lot of people responded to the kind of decisions I was making with remarks like, “Are you crazy?” or “That’s crazy!” I knew very clearly that I had to make the decisions that felt right for me, the ones that wouldn’t keep me up at night feeling terrible. Making those decisions one after another created a framework of who I was as an artist. If I had stepped in and done what other people have been doing, then I probably wouldn’t be here and people probably wouldn’t care about me.
FOR THE LATEST ON LORDE, VISIT LORDE.CO.NZ. HER ALBUM — PURE HEROINE — IS AVAILABLE ON ITUNES AND CAN BE STREAMED ON SPOTIFY.
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Keeping it real
WANDER LUST
travel like a pro
THE MORE CURIOUS YOU ARE, THE MORE INTERESTING YOUR TRAVELS BECOME, SAYS MODEL AND TV HOST JASON GODFREY Model, TV host, writer and long-time wanderlust “sufferer” Jason Godfrey has been to an enviable list of places. His favorites? “I love Cape Town, Barcelona and Bangkok — they’re all very different and idiosyncratic in their own way,” says the FilipinoCanadian, who’s based in Hong Kong. “Cape Town is physically beautiful; Barcelona is great because Catalunyans are fun and laidback, and they have a great sense of humor. Bangkok is
incredible because all the Thai food I buy for way too much money in Hong Kong, I can get for cheap on the street when I’m there.” Given the number of projects Jason has going on, the list is sure to grow even longer. “I’m currently working on a new travel series for [Malaysian channel] Life Inspired in Switzerland and Australia,” he says. What about in the Philippines? “After 15 episodes of Ten, I think the Philippines is pretty much done for me,” he admits,
Jason "levitates" in a field of sunflowers in the South of France
referring to his travel and lifestyle show on AXN Philippines that took him all over the country. “That said, I would love to go back to Coron.” To say Ten was fun and special is an understatement: It had Jason donning a mermaid’s tail, eating crickets and crocodile meat, bathing in a wok and dancing with Cebu inmates, to name a few. How have his travels changed him? “I used to be the quintessential backpacker type, but as I get older, I need to add in little
bits of pampering to keep me going,” he says. “Gone are the days when I could sleep on the concrete floor of a hostel and wake up delighted to be out experiencing the world. It’s sad, but I think it happens to everyone as they get older.” The desire for creature comforts hasn’t stopped Jason from forging ahead, though. Here, he reveals what keeps him grounded when he’s out on the open road.
Turn the page for Jason's top tips >
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Jason’s top travel tips
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DON'T LIMIT YOURSELF
I keep it loose and usually plan on one week in one location. That way there’s lots of time to explore the surroundings and really get a feel for that one place. I hate itineraries that force you into five different places to take selfies in one morning. To me that’s not traveling, that’s just collecting photos to post on social media. From above: Snacking on the beach in Boracay; Krabi; Jason takes in the beauty of Coron, Palawan; Cape Town, South Africa; a selfie at the 12 Apostles in Australia
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ON THAT NOTE…
Spend enough time in a place to actually experience it in some real way. Taking pictures isn’t a real way. Get away from the tourist attractions. Find a routine and get a feel for the vibe of the city. Get a feel for the people, their moods and rhythms.
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WANDER THE STREETS
Stumble into places that look interesting. Guidebooks are great for getting you to a place, but you should be your own guide once you get there. I remember walking in Barcelona near Diagonal and getting to a street that was super European. It was lined with three-storey apartment blocks with balconies with fancy balustrades. People had their laundry hanging over the side. The afternoon sun was hitting the windows just right and I remember thinking that if I hadn’t been wandering around, I never would have seen this. Those are the moments you don’t find in tourism guidebooks.
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TAKE A BITE
Experiencing another culture doesn’t mean bringing along your own supply of ramen. Eat everything you see, especially if it looks
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awful. At the end of the day, even if you hated the food, it will make for an interesting story. I remember being on an overland trip in Africa, sitting in the dark, things buzzing around my head. When I shone a light on the plate of food, I saw stuff crawling around it. I turned the light off and kept on eating. Bugs were just more protein and I was hungry.
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GET OUT OF YOUR COMFORT ZONE
Do things that you wouldn’t normally do. Being content and satisfied doesn’t make for interesting, self-actualizing travels; adversity and strife do. As for discovering something about yourself because of traveling: I think you can learn something if you backpack, but you could learn the same things from putting yourself through hardships in your own country. Travel because you want to see something else and are genuinely curious about the world, not because of naïve notions of discovering who you are. A single trip or moment shouldn’t define a person.
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CHOOSE YOUR OWN ADVENTURE
I just seem like I’m adventurous and game to do anything. I hate jumping off or out of stuff. That’s why I’ve never skydived or bungee-jumped. I was on a river bridge at the border of Zambia and Zimbabwe, and they have the third-highest bridge bungee in the world. I figured this would be a great place to bungee. When I saw the jump and how far down it went, I immediately said to myself, “The two hundred bucks would be better spent on beer.” Yeah, no jumping off stuff for me.
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BRING A UNIVERSAL ADAPTOR
That’s self-explanatory.
TEXT AND INTERVIEW BY CHARMAINE BAYLON
WANDER LUST
ON THE WATER...
with the PDBF
Let’s rock and row
THE PHILIPPINE DRAGON BOAT FEDERATION PROVES THAT HARD WORK PAYS OFF Last year was huge for the Philippine Dragon Boat Federation (PDBF). The organization overcame sports politics and funding issues and won one gold and two silver medals at the Asian Dragon Boat Championships in Macau. The federation also achieved a silver ranking (second only to China) in the first ever Dragon Boat World Cup in Fuzhou. Its Elite Mixed Team bested
competitors from Germany, Canada, Australia and the United States, bagging one bronze, one silver and two gold medals in the events in which it took part. The team is currently busy preparing for the 12th IDBF World Dragon Boat Racing Championships, which take place in Toronto in August, so we’re lucky to have caught up with PDBF president Marcia
Cristobal, Elite Team coach Suhod Hakim and drummer Judith Hakim. How do PDBF paddlers prepare for a race? When we prepare for major competitions, we train in the morning and in the afternoon for a total of four hours. We also run, swim and go to the gym. Each athlete undergoes physical performance tests and
individual paddling time trials. Where does the team get its strength? It’s not easy to develop topnotch athletes and form a strong team, but years of sheer hard work and determination make it possible. We always
Hear more from Marcia, Suhod and Judith > www.cebusmile.com /
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ON THE WATER...
PDBF's Elite Crew showing off their gold medals
make it a point to analyze our strengths and our weaknesses. What did PDBF paddlers have to sacrifice to be world-class? A lot (laughs)! Our athletes train and race with no (financial) allowances, individual recognition or rewards. We all do it for the love of the sport. Dragonboat racing is life changing. The members of the PDBF are very dedicated to the sport and set aside fame and popularity as an individual for the greater good of the team.
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What keeps you going? To us it’s not just a sport, it has become a way of life. We just focus on the positive. We have a strong team and we work well together. We all want to give glory to the Philippines; it’s a privilege to be able to do that. How many teams are affiliated with the federation? Right now, there are about 25 affiliated club teams in the PDBF and they come from all walks of life — students, professionals and even the Philippine Navy, Air Force and Coast Guard.
What are some of the highlights in the history of the PDBF? One of our memorable victories happened last year in the First International Dragon Boat World Cup in Fuzhou, China. We won two golds, one silver and one bronze. Overall, we placed second after China, which has a fully supported national team. This was a significant win not only because dragon boat racing has its roots in China, but also because we won on June 12 — the day we celebrate Philippine independence.
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What’s your team’s most noteworthy contribution to the sport? We’ve achieved world-class status. The Philippines is recognized as one of the best in this sport. Our federation has also developed and promoted the sport in the country. What’s the true measure of success for the PDBF? That we consistently bring honor to our country and have gained the trust of the nation. That’s success to us.
FIND OUT WHAT’S UP WITH THE PDBF AT WWW.FACEBOOK.COM/EPDBF
INTERVIEW BY MAE YOUNG; PHOTOS BY VIC GUERRERO AND KERVIN MON PEREZ
Clockwise from above: The Elite Crew with PDBF president Marcia Cristobal; practicing on Manila Bay; award won at the first IDBF World Cup; all smiles after their win in Fuzhou, China
how to... stay fit in Singapore
Run the red dot BINGING ON CHICKEN RICE, LAKSA AND CHILLI CRAB CAN WREAK HAVOC ON YOUR WAISTLINE. LACE UP AND LET SINGAPORE RESIDENT ROY MACARAIG TAKE YOU ON A SCENIC JOG
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START AT THE SINGAPORE SPORTS HUB. Less than a year old, it houses world-class sports facilities like the Singapore Indoor Stadium and the OCBC Aquatic Centre. It’s also the perfect jumpingoff point for your run since it has lockers and shower facilities you can use at no charge. From Stadium MRT station...
Singapore is, without a doubt, a paradise for foodies. There’s an abundance of dishes to try, from local specialties such as Hainanese chicken rice and Katong laksa to gourmet dishes dreamed up by celebrity chefs. If you don’t want to put on additional kilos, then exercising is a must. Good thing there’s no shortage of places to run in Singapore. I recommend this scenic route, which serves up great views of the city:
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...TURN LEFT TOWARD THE BRIDGE AND CROSS THE GEYLANG RIVER. Find your way to the footpath that stretches along the shore of Marina Bay. Check out the apartments at Tanjong Rhu to your left and possibly some dragon boaters to your right. Plus points if you can get a rower to wave back, mid-training.
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CROSS MARINA BARRAGE. This side of the river gives you a closer look at Gardens by the Bay. After that, you’ll find yourself in the shadow of the Marina Bay Sands.
NOT CHALLENGING ENOUGH FOR YOU? Do the short loop that takes in the Fullerton Bay Hotel before heading back the way you came and you’ll end up logging an awesome 13km.
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YOU’ LL HAVE CHALKED UP 6.5KM by the time you reach The Promontory, which is frequently used as an events venue owing to its picturesque views of the CBD. An added bonus is a peek at Singapore’s only resident who’s free to spit without risking a hefty fine — the Merlion.
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FOR FULL DETAILS ON THIS ROUTE SEARCH “SG SCENIC RUN” BY BORINGISNOTROY AT CONNECT.GARMIN.COM
www.cebusmile.com /
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features WE’VE GATHERED STORIES FROM ACROSS THE NETWORK TO INSPIRE YOUR NEXT TRIP
BANGKOK: A STARTER KIT We all know Thailand’s capital is a massive, multi-layered and often overwhelming city, so is it possible to get a decent taste of its complex flavor in one weekend? This month’s cover feature suggests we go back to basics and hit all the classic spots that have made Bangkok a longtime favorite of travelers in South-East Asia.
The slow and scenic way to visit the city's top sights Heading to Bangkok for the first time? Read on! >
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Fun fo r first-timers
More Bangkok for your buck PHOTOS BY DAVID TERRAZAS
First time in Asia’s fun capital? Lester V Ledesma shares a plan for making the most of “The Big Mango”
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Fun fo r first-timers
Clockwise from left: vintage treasures at the railway market; hip shoppers; Wat Pho; a crunchy Thai noodle salad; revelers in the city’s Chinatown. Facing page: temple touring in Wat Pho
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here’s nothing quite like that bewildering mix of sights, sounds, smells and tastes that defines the city of Bangkok. It’s the pulsating heart of Thailand, a sprawling and rowdy labyrinth of congested sois (alleys), thanons (roads) and khlongs (canals) where naughty nightclubs and serene temples stand shoulder to shoulder with wet markets, glitzy department stores, towering skyscrapers and tiny, traditional spirit houses.
Bangkok has long been considered the gateway to South-East Asia owing to its strategic location at the heart of the region — it’s one of the planet’s top tourist destinations and, for decades, has ranked high on the bucket lists of travelers the world over. And this tropical megacity of ultramodern highrises and time-honored heritage sites has a history of upping its game to meet ever-higher expectations. It all starts with futuristic Suvarnabhumi Airport, which welcomes — with seasoned efficiency — more than 50 million 45
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passengers annually. Travelers flock to Bangkok for the food (you might have heard about it), the shopping (we’re guessing you’ve already drawn up a list of the malls you plan to visit) and the culture (we still can’t get enough of it). Best of all, it doesn’t take much time or cash to enjoy the city’s charms if you’ve got your plans suitably mapped out. Never mind if you’ve only got a weekend to spend (though we’d recommend staying a month… or more), the “City of Angels” is sure to leave a lasting impression.
by
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WHITE SAND SHORE
Bring home the colors of
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Fun fo r first-timers
Clockwise from far left: steep staircase at Wat Pho; phototaking tourists; the impressive Reclining Buddha; chugging along the Chao Phraya in a water taxi; a view of the Khmer-style Wat Arun
Wat Pho, which is home to a monastery full of saffron-robed monks, makes for an eye-popping first taste of Bangkok Start with the classics Simply laying eyes on Bangkok’s bustling, character-laden streets tends to deliver a rush of excitement. You’ll feel this the moment you enter the city, with its colorful tuk-tuks (three-wheeled taxis), its gaudy neon signs and those glittering Buddhist temples. These curious structures with their pointed rooftops and exquisitely painted façades are everywhere in the
capital. Theravada Buddhism is, of course, Thailand’s national religion and Bangkok’s wats (temples) are among its most popular attractions. The most noteworthy temples are in the Rattanakosin area, right beside the Chao Phraya River in the center of town. Of these, the best-known is Wat Pho, an 8ha complex of shrines, gardens and stupas (sacred mounds) 47
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built around a massive gold-covered Statue of the Reclining Buddha. This complex, which is home to a monastery full of saffron-robed monks, makes for an eye-popping first taste of Bangkok. Your eyes might start blinking from all that Buddhist-flavored bling, but rest assured there’s more to come. Head next door to the much grander Wat Phra Kaew and its resident
Fun fo r first-timers
religious relic, the jewel-encrusted Statue of the Emerald Buddha. After that, tour a few more of the nearby temples — don’t miss the imposing Wat Saket, which sits on a hilltop overlooking the city — before heading over to the riverside to marvel at the picturesque, Khmer-style Wat Arun on the opposite bank. Next to the Lord Buddha, the second most revered figure in Thailand is King Bhumibol Adulyadej, the latest of a two-century-long succession of monarchs. His royal power is most impressively demonstrated at The Grand Palace, with its numerous throne rooms and pavilions done up in the traditional Ayutthaya style of architecture. Guards in ceremonial attire look out from the main entrances of this royal residence, ensuring that guests pay proper respect to the kingdom’s revered figurehead. On the other side of town, there’s also a palace of sorts. The Jim Thompson House — once owned by an American businessman who revived Thailand’s silk industry in the 1960s — pays tribute to the culture of everyday Thailand with its displays of exquisitely restored antiques and architecture from across the nation.
Clockwise from top: intricately decorated stupas; The Jim Thompson House; the best place to savor delicious Thai food, like this spicy beef salad, is at one of the city’s many street stalls; threads of silk at The Jim Thompson House
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Fun fo r first-timers
Clockwise from right: bazaar buzz at Talat Rot Fai; vintage finds; the retro dining experience; the famed Chatuchak Weekend Market
Gorge on fiery food Thai food, with its delightful blend of sweet, salty and spicy flavors, is in a class of its own. And the best place to find it in Bangkok is right on the street. Leave the cushy confines of the hotel restaurant and head out to the roadside stalls where all the locals eat. You can easily get classic Thai food without the watered-down, tourist-friendly treatment: tasty, chewy phad thai (stirfried noodles), tangy som tam (papaya salad) and the venerable red curry pork alongside lesser-known delicacies like gai yang (grilled chicken) and its delicious partner, laab neua (minced beef salad). Those wishing to dine in
more comfortable surrounds, however, can go for the many shopping center food courts in the area of Sukhumvit Road. Highly recommended are the cavernous halls inside The Emporium and Siam Paragon malls.
Shop with a vengeance Time your trip near a weekend if you’re serious about shopping in Bangkok. That way you’ll be able to check out the mother of all flea markets. Chatuchak Weekend Market is possibly the world’s largest. Covering a staggering 14ha, it’s full to bursting with shops and stalls selling pretty much everything under 51
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the sun. Saunter down its narrow lanes to find an entire section devoted to, say, apparel. Turn a corner and you may well find yourself in a leather handbag paradise. Keep walking and you might end up in the pets section, gardening tool city or even a massive bazaar of locally made furniture. It’s a good bet you’ll get lost in this place. When that happens, just relax and make your way to the main avenues where there’s free transportation to the exits. Should this hardcore shopping spree leave you hankering for a more laid-back retail experience, make a beeline east to the Bangkok suburb
Fun fo r first-timers
Clockwise from far left: the spirit of Elvis is alive and well in Bangkok; performers make night shopping extra fun; you can find almost anything at this market, including headgear; hip eyewear; the photogenic Taling Chan Floating Market
of Thonburi for a taste of traditional Siamese market life. Located along one of the many canals on this side of the city, Taling Chan Floating Market is a world apart from its concrete-borne counterparts. Here, merchants on oldschool wooden boats from neighboring villages congregate at the water’s edge, selling home-made handicrafts, food items and more. Believe it or not, this is what Thai markets used to look like, way back when Krung Thep (Bangkok’s original name) was just a cluster of wooden homes connected by khlongs. The city may have replaced many of its waterways with motorways over the
decades, but the overwhelmingly local crowd here suggests the city folk have not forgotten their humble roots. You can enjoy a leisurely snack at one of the floating platforms before carrying on with your odyssey and hitting another quirky Bangkok market. Talat Rot Fai on Srinakarin Soi 51 is far from traditional, yet the merchandise sold here is unashamedly retro. The young and hip hang out here, digging for treasures in old warehouses brimming with boutiques, restaurants, tattoo parlors and Vespa motorbikes. “Vintage” (real or reproduced) is the watchword in these parts, so feel free to pick up that attractive but slightly 52
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tarnished picture frame or that wellworn but working typewriter before grabbing a Singha beer at one of the many pubs in the area. Perhaps it’s in this lively atmosphere of laughing, chatting, haggling locals, with a cold brew in your hand and a plate of pad thai for company that you’ll come to a full appreciation of the seemingly contradictory — bustling yet calm, earthy yet spiritual — but neverless-than-fascinating nature of this one-of-a-kind city. Cebu Pacific flies from Manila to Bangkok. www.cebupacificair.com
Co nquering the skies
First flights To commemorate Cebu Pacific’s 19th birthday, Michael Aquino gathers stories of eight Cebu Pacific maiden voyages — flights that changed Philippine aviation — from some of the people who were there
Co nquering the skies
1996
2001
The mid-’90s was an exciting time to fly. Transplanted Dabawenyos like myself suddenly had plenty of airlines to choose from for our trips home. It seemed every time we filed through Manila’s domestic terminal we boarded a different carrier, with different colors: blue and gold for the outbound flight, red and white for the return trip. I first flew Cebu Pacific’s yellow and green into Davao at Christmas, 1996, during its first year of operations. The flight was packed but uneventful — the DC-9 eventually came to a stop before the Davao International Airport terminal. It stands empty today — passengers now deplane at the more modern Francisco Bangoy Airport terminal across the runway — but back in 1996, the Leandro Locsin-designed Davao terminal was a bustling, welcome sight. I had no idea at the time that I’d still be flying under those colors nearly two decades later. At the end of its first year of operations, the fledgling airline’s small fleet of five McDonnell Douglas DC-9s had flown 360,000 passengers on its network of three domestic destinations.
On November 22, 2001, Cebu Pacific’s first international flight departed from Ninoy Aquino International Airport Terminal 1, bound for Hong Kong. Apple Ignacio, Cebu Pacific’s Director for Product and Innovation, was part of the launch team. She recalls how small Cebu Pacific’s DC-9 looked next to the massive Boeings alongside it. “It didn’t make us insecure,” she recalls. “It was just funny — hey, we’re so tiny! But we’re there!” “It was a big leap,” Apple says. “Our entire network until that point was Cebu, Iloilo, Bacolod, Davao, Kalibo and Zamboanga. When we started flying international, we knew that we’d arrived. But we were worried — would foreigners know what Cebu Pacific was? Do they know of Cebu?” All those worries were forgotten when Apple saw Cebu Pacific’s “5J” appear on Hong Kong International Airport’s announcement boards for the first time. “It was something beyond our dreams,” Apple says. By December 2001, Cebu Pacific had increased its flight frequency to Hong Kong to twice daily; the Manila-Singapore route debuted the next year.
Modest beginnings
“A big leap”
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Co nquering the skies
2008
The “no-brainer” Cebu Pacific’s colors first flew over Osaka’s Kansai airport on November 20, 2008. It was an exciting time: Cebu Pacific was the first low-cost carrier ever to fly to Japan from the Philippines and airline insiders were doubtful of its prospects. “Other LCCs were looking into Japan, but they were skeptical,” recalls Blessie Cruz, Cebu Pacific’s Director for Advertising and Promotions. “The Japanese were used to full-service airlines; back then, you wouldn’t have expected them to fly on a budget carrier.” For Blessie, the airline’s Osaka route was a no-brainer. “Cebu Pacific has always flown to where the Filipinos are,” she says. “And there are about 350,000 Filipinos,
2011
“Life-changing” Cebu Pacific’s 15th year of operations saw the introduction of its 50th destination: the far-flung island of Tawi-Tawi. The new flight from Zamboanga was a major improvement over the next-best mode of transportation: “Aside from air travel, the only other way to visit Tawi-Tawi was via an 18-hour boat ride from Zamboanga,” says Steve Boiser, Cebu Pacific Area Manager for Mindanao. Almost all of Bongao turned out to celebrate — “Sanga-Sanga Airport was really packed,” Steve recalls. “Everyone was really happy, as it was the first time that
a jet aircraft like the Airbus A319 had operated in Tawi-Tawi. I remember one of the local officials asking, ‘What took you so long?’” The new route inspired travel blogger James Betia to fly a trio of travel clients into Tawi-Tawi the next year. For his clients, the visit “was life-changing — they were crying,” James says. “It was the first time they had entered a mosque or tried the food of our brothers and sisters in Tawi-Tawi. It was a breaking down of fear and judgment.” The Tawi-Tawi route was Cebu Pacific’s fourth from Zamboanga. As 2011 drew to a close, Cebu Pacific had 37 aircraft in its fast-expanding fleet. 57
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including second-generation, thirdgeneration Filipinos, living in Japan.” Time proved the skeptics wrong, particularly after Japan’s air talks yielded more entitlements for Philippine carriers last year. “When we launched the Osaka route, it was difficult to get a visa for Filipinos going to Japan as tourists — now it’s very easy,” Blessie says. “After we launched our Narita and Nagoya routes in March of last year, the Japan National Tourism Office reported a 129% jump in the number of Filipinos traveling to Japan in April.” For a very long time, Cebu Pacific was the only Philippine airline serving all three of the vital North-East Asia markets (Japan, South Korea and China). Following the addition of Nagoya and Narita last year, the airline is set to launch direct Cebu-Narita flights later this month.
TRIM AREA 275mm(H) x 210mm (W) AREA FOR DESIGN AREA FOR TEXT AND LOGO
Co nquering the skies
2012
2013
Worth the wait
In for the long haul
Ilonggos remember 2012 as the year their new airport truly went international. At precisely 11.10pm on November 8, a Cebu Pacific Airbus A319 departed Iloilo International Airport bound for Hong Kong. The flight was fully booked; Ilonggos like Jay Plantinos, an Iloilo City-based IT manager, had spent the past six months waiting for ticket sales to begin. “I checked the Cebu Pacific website every day,” Jay recalls. “I wanted to be on that first international flight from Iloilo Airport, to be part of history.” His persistence got him a round-trip ticket for “about PHP3,300 — very cheap,” Jay says. Some of Jay’s fellow passengers were Ilonggos taking their first international flight. Rosalie Gamutan, Cebu Pacific’s Airport Services Manager for Iloilo, says, “One couple was so excited they kept asking questions: ‘Rose, is the plane already here?’ ‘Rose, which is farther from Iloilo: Manila or Hong Kong?’” The first international flight from Iloilo was quickly followed by a second: Cebu Pacific’s Iloilo-Singapore route debuted the next day. In 2012, on the strength of its network of 32 domestic and 19 international destinations, Cebu Pacific reached the 60-million passenger milestone.
When Cebu Pacific’s first long-haul h l fliight h tookk to the h skies ki on October 7, 2013, Mark Cezar, Cebu Pacific’s Director for Network Planning, couldn’t help but feel nostalgic; he had been with the airline’s long-haul division since day one. “We started with a blank sheet. It was two years later that we launched the Dubai flight,” he recalls. “That day, I was at the terminal the moment the check-in counters opened; I was there even the day before, when we were preparing the aircraft. The Dubai route was like our baby.” The return flight from Dubai carried about a hundred Overseas Filipino Workers that Cebu Pacific flew for free. “We brought home ‘100 Lucky Juans’,” Blessie Cruz says. These OFWs had not been home for at least a year, some of them for much longer. “When they arrived, we took them to Resorts World, where we had a surprise — their families were there to welcome them. It was very emotional.” As word of the new and cheaper long-haul alternative spread, more Dubai-based Pinoys took advantage. “In Dubai we met a family of four who were all able to fly home for what would have been the price of two tickets on other airlines,” Blessie says. “We could see a difference in how often people came home.” Cebu Pacific was the first Philippine carrier in 15 years to serve Dubai. Dubai, in turn, was Cebu Pacific’s 22nd international destination and its first long-haul route.
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Co nquering the skies
2014
2014
Across the archipelago
G Day! G’Day!
Cebu Pacific’s inaugural flight to Tandag in Surigao del Sur was the city’s first air service in years. Before the airport reopened, travelers usually had to take a six-hour overland journey from Butuan to Tandag in a packed van. To prepare for the maiden flight’s launch event, Claude Ramos, Cebu Pacific’s Assistant Manager for Marketing Promotions, took this six-hour trip beside cockfighting roosters. “We understand that it is a milestone for the local community to have a direct flight to their hometown,” Claude says. “To make it extra special, we make arrangements for food, invite guests, and even give away a ticket to the first person to check-in for the maiden flight.” The new flight flew passengers from Tandag to Cebu International Airport in just 65 minutes, thus boosting access to this sleepy Surigao mining town. “When the maiden flight from Tandag took off, it felt very fulfilling,” adds Claude. “A direct flight is bound to have an impact on Tandag’s local tourism and economy.” Tandag is the fourth Cebu Pacific stop in the Caraga region after Siargao, Surigao and Butuan.
The list of guests seeing off Cebu Pacific’s inaugural ManilaSydney flight in September last year included the airline’s CEO Lance Gokongwei, Australian Ambassador Bill Tweddell, Tourism Secretary Ramon Jimenez Jr. and YouTube sensation Bogart the Explorer. Romer Aguirre, the flight’s cabin crew supervisor, recalls feeling the magnitude of the maiden flight. “The energy was high and we were all smiles,” Romer says. “We carried out our usual duties but we were all excited to be the lucky ones operating the maiden Sydney flight.” For Romer, the end of the eight-hour flight marked how far Cebu Pacific had come, both literally and figuratively. “On our final approach, I was thinking, ‘Wow! This is finally it...’ I had to pinch myself,” she says. “From announcing airport names such as Bancasi [in Butuan], Godofredo B. Ramos [in Caticlan] and Sanga-Sanga [in Tawi-Tawi], we finally got to announce Sydney Kingsford Smith International Airport.” Cebu Pacific currently operates the only flights by a low-cost carrier between Manila and Sydney. The Manila-Kuwait route was launched in September last year, shortly after the maiden Manila-Sydney flight, followed in October by flights to Riyadh and Dammam. By January 2015, Cebu Pacific had welcomed its 100 millionth passenger.
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One fo r the b ucket list
K C A R C P U ME
ay well be m l a iv t s e F Fireworks in Asia, e ls a iv u h e it e r c B li b al Taiwan et list. udest) pu k lo c u d b n l a ( e The annu v t a s strange n your tr one of the it deserves a slot o low-by-blow b ans es us the iv which me g n o c a Dave T
A crowd wearing motorcycle helmets and other proctective gear huddles together as a “beehive� unleashes a blizzard of small rockets
From left: Zen Tsauheui, a construction worker, in character as Master Han Dan, the god of fortune; lighting incense sticks during the Bombing of Master Han Dan Festival; arranging fireworks in a “beehive” for the Yanshui Beehive Fireworks Festival
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n a small town in south-west Taiwan, a crowd of people looking like nothing so much as the beekeepers of the apocalypse has gathered at an intersection. The sound of religious horn music, at first barely audible, soon grows louder as sedan chairs carrying statues of Guang Cong, the Chinese god of war, appear from an adjoining street. A
sense of anticipation seizes the crowd as the deities are draped in nearendless strings of firecrackers, which subsequently erupt in a deafening series of staccato explosions. This noisy ritual marks the start of The Yanshui Beehive Fireworks Festival, one the world’s most dangerous celebrations. The “beehives” are, in fact, launching towers densely
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packed with small rockets. Some of the hives contain as many as 600,000 projectiles. Once the flames of the burning firecrackers subside, a two-storey trailer is wheeled in. Without warning, the trailer’s beehive splutters sparks and then erupts like a volcano. For onlookers, 30m is said to be a “safe”
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distance from the action but I’m just 10m away on the flatbed of a truck. In seconds, a rocket thuds into my chest as I attempt to photograph the chaos through my helmet’s visor. Two more hurtle into my gloved hand, leaving a bruise below my knuckle and a small crescent welt on the edge of my palm. The barrage is over within no more
than a few moments but is repeated 15 minutes later when an even bigger beehive bursts into action. According to local legend, the festival has its origins in a cholera epidemic that struck the trading port of Yanshui, which is located near the old capital of Tainan, in the late 19th century. The plague ravaged the populace for two decades. The people of Yanshui issued a plea for Guang Cong’s aid by setting off thousands of fireworks and the plague soon abated. Thus began a tradition that’s now marked during Taiwan’s Lantern Festival, right after its Chinese New Year festivities. “The sulfur in the firecrackers killed the germs,” says Wu Zenhung, chief
secretary of Da Tzung Temple. Wu grew up with this annual event and has seen it morph into Yanshui’s biggest tourist draw. “My earliest memory is of preparing boxes of fireworks with my family. We all had to pay our respects.” Families competed to see to which could fire the most rockets. Businesses took the opportunity to offer evidence of how much they’d earned over the past year while simultaneously issuing prayers that Guang Cong would bless them with even more success.
In Taitung, a plastic dragon deflates after being struck by fireworks debris; Top, from left: a platform in the shape of a ship is filled with fireworks; Lee Jianchi, founder of Sheuen Wu Temple; the street is littered with unexploded firecrackers and scraps
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Few things could be crazier than this — a large crowd throws bundles of firecrackers at a participant in the Bombing of Master Han Dan Festival in Taitung. The firecrackers are small bangers and, at worst, participants suffer superficial burns. The most serious injury could be hearing loss from all the noise
“Commercial sponsorship has made the beehives bigger than ever,” Wu says. “But it’s not as dangerous as it was 30 or 40 years ago. No one used to wear helmets and sometimes bystanders got hit.” The morning after my own run-in with flying torpedoes, I head out to attend a rival event in Taitung. It’s a city of 110,000 on Taiwan’s south-east coast, about three hours from Tainan by train. Known as the Bombing of Master Handan, this lesser-known fireworks extravaganza is also part of Taiwan’s Lantern Festival. Here, firecrackers bundled into “bombs” are hurled by
hand at brave souls who are paraded one at a time in a bamboo sedan chair. The festival is said to have evolved from a gangster initiation rite that began about 60 years ago. Alleged links to organised crime led authorities to ban the festival from 1983 to 1989. Lee Jianchi, 55, founder and secretary of Sheuen Wu Temple in central Taitung, disputes such claims. Lee, who says he had no particular occupation before “retiring” to found Sheuen Wu, has been spearheading the festival since
1990 along with a team of around 50 other men, most of whom sport elaborate tattoos and are typically attired in matching tracksuits. According to Chinese mythology, Master Handan was a general who, upon his death, became the leader of the five gods of wealth. As the general is said to have had an
According to Chinese mythology, Master Handan was a general who, upon his death, became the leader of the five gods of wealth 66
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aversion to cold, the festival seeks to “warm” him with firecrackers and thus earn his blessing for the New Year. On this day, Master Handan is represented by about 40 risk takers, most of them chosen by the temple committee. Though he won’t be climbing onto the sedan chair this year, Lee first assumed the role of Master Handan at age 19. “I was nervous, but not afraid,” he recalls. “I prepared myself spiritually. If you have no fear, you won’t feel pain… It’s a great honor to be Master Handan.” Despite the temple committee’s opaque selection process, participation in the festival is open to outsiders. A special sedan chair is set aside for anyone fearless (or foolhardy) enough
to volunteer. Today, Til Dietscher, 40, will test his mettle on a wide stretch of concrete road, already blanketed with a red carpet of burst firecrackers. As four masked men toting brooms for protection raise the German on the chair, noxious sulfur fumes quickly obliterate the vague scent of incense. As he’s paraded in front of the crowd, about two dozen track-suited men light and then fling bundles of firecrackers at him. The mini explosives detonate within seconds, many scoring direct hits on his mostly bare flesh. Dietscher vanishes with each flash of gunpowder and gray smoke, only to reappear briefly ahead of the next blast. Decked out in red shorts, a bandana, plastic goggles and industrial earmuffs, he clutches banyan tree branches and has a watersoaked towel over his mouth.
In Yanshui, sedan chairs carrying holy figures are draped in belts of firecrackers; bombing Master Han Dan; setting off bottle rockets before the main event; a participant extends banyan tree branches in a gesture of surrender
Several minutes after his threeminute “baptism of fireworks”, this honorary guest Handan is still buzzing with adrenaline. Though he was told to wave the banyan tree branches as a mercy signal, Dietscher was determined not to give in. “The worst thing is the fumes,” he says. “It didn’t start to hurt until after I got off the sedan chair, but it’s not as bad as falling off your scooter wearing flip flops… I’ll definitely do it again — maybe next year?”
Cebu Pacific flies from Manila to Taipei. www.cebupacific.com 68
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Way oWay ut there o ut there
Six days in Siargao During the busiest week of the year in the Philippines’ surfing capital, Nayna Katigbak makes like a wave rider and goes with the flow of island life
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pretty good gauge of one’s happiness is the amount of salt drying on the skin after an afternoon in open water, learning to ride a wave. On a break from the city, with six days to spare, I find myself immersed in the culture of a very beautiful coastal community. Some 800km south-east of Manila, just off Surigao del Norte, lies the tiny, teardrop-shaped island of Siargao. Located at the north-eastern tip of the province, it stands brave-faced on the edge of the Pacific Ocean. It’s warmed by the sun, kissed by frothy, turquoise waves and blessed with fine white sand and small, dusty roads waiting to be explored. For travelers pursuing an ongoing love affair with the sea, there’s much to savor here. Siargao asks little of you — bring only the necessities and few plans, if any. Pack accordingly.
Day 1 It’s the end of September, peak surf season and the island’s busiest time of the year. It’s also the week of the annual Siargao Cloud 9 Surfing Cup, organized by the Association of Surfing Professionals (ASP) and the Asian Surfing Championships with the help of the Philippine Surfing Federation. Up for grabs is US$15,000 in prize money. It’s the first year the ASP has sanctioned this competition, which means it’s now part of the international circuit. Points earned from competing in Siargao can influence a surfer’s worldwide ranking. I’m traveling with Jof, a competition volunteer, which means we’ll have ready access to all the action. We book in for the first couple of nights at Jing’s Place, a lovely little homestay in the town of General Luna run by Jing and his wife Jasmin. Our spot is pretty 70
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PHOTO BY STEPHANIE DANDAN
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Hanging out in Caob, Sugba Lagoon in the municipality of Del Carmen
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PHOTOS BY STEPHANIE DANDAN AND NAYNA KATIGBAK; PHOTO ON PREVIOUS PAGE BY STEPHANIE DANDAN.
Clockwise from left: early start at the Cloud 9 boardwalk and viewing deck; Jof (at left) and Nayna gear up for team games; Abe, Jof and his yellow island ride; Nayna and Stephanie spend a packed day of beach bumming in General Luna
central but even if it wasn’t, getting around the island is a snap: you can rent motorbikes for PHP500 a day or just flag down one of the provincial curiosities known as habal-habal, a motorbike that can, by some feat of science or magic, accommodate as many as 10 passengers. Feeling adventurous, we choose the latter and head to Cloud 9. It’s a fast and bumpy ride down the dusty main dirt road, which is due to be paved in just a few weeks — a sign of the long-predicted development boom here. Beyond a long ramp and large viewing decks is a bare expanse of sun-baked rocks and calm waters. The waves are too small and a “lay day” is declared — no competition until tomorrow at the earliest. Still, our trip to the beach wasn’t wasted — the opening ceremonies are in full swing as organizers and local bigwigs welcome spectators and surfers, many of whom have traveled here all the way from Indonesia, Australia, the United States and Japan.
Day 2 The great thing about this island is that you can go from a traveling duo to a small, fun mob in a matter of hours. Like many island towns with increasingly mixed populations — locals along with transplants from other cities or other countries: people who look suspiciously like techpreneurs disguised as surf bums — Siargao has an easy, friendly and open vibe. If you lose track of your friends, you can always make new ones. On our second day, we meet up with Abe, an entrepreneur, gentleman farmer and third-generation Siargao resident who shuttles between the island and Manila. Over the years, the island has attracted many well-traveled young people like Abe, who grew up elsewhere but can still remember summers spent here as children. It’s as if they’ve been lured back by the siren song of their roots. The three of us pile into his buttercup yellow jeep and drive to the less populated town of Del Carmen, 73
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about 30 minutes from General Luna. It’s quiet, beautiful and less populated here; you might call it the locals’ local. We meet up with Abe’s friend, Joseph, who’s building a series of apartments for long-staying guests. “Most of them come for the surf but then stay longer when they realize there’s so much more to do around here,” he says. His property is situated by a mangrove forest, where the still waters are perfect for stand-up paddleboarding, another activity that’s gaining popularity on the island. Lessons cost about PHP600 per hour, while gear rental is PHP700 for the day. A little less than half of Siargao’s 8,620ha of mangrove forest is located in the municipality of Del Carmen. Later that day, I book my first surf lesson with Jing. So far my only talent in the open water is staying afloat, so I’m both apprehensive and excited. After a quick lesson on standing up and balancing on the shore, my instructor Raymond and I head into the water. I hold on to my board and wait for Raymond’s gentle push and his signal to paddle with my arms and pop up to a standing position on the board. I’m not entirely sure how he knows which of the baby waves are suitable for riding but I take his word for it. After four unsuccessful tries, I manage to stay upright and ride the board almost to the shore. I scream, jump up and down and generally go nuts, as if I’ve just won the competition.
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Soon everyone is famished so we head to the boulevard, the seaside center of General Luna, to grab a bite with Abe and all the friends we made earlier in the day. We find the whole town there — Siargao is deep into fiesta mode and the streets spill over with locals and tourists alike, most of whom are heading to Lalay’s Restaurant, a rustic eatery along the main strip adjacent to a row of videoke bars. It feels like a good time to make friends with the whole town.
PHOTOS BY STEPHANIE DANDAN AND NAYNA KATIGBAK.
Day 3 After two days, the waves at Cloud 9 begin to show promise. The first leg of the competition starts and surf talk takes over the various outdoor watering holes across the island. Local representative Carlito Nogalo, winner of the 2012 Siargao Cloud 9 Surfing Cup, starts off this year’s event with a bang, scoring a 7.50 and an 8.00 for a series of carves and barrel rides. He easily advances into the next round. Indonesia’s Putra Hermawan, the previous year’s champ, manages to secure second position. Jof and I decide to go island-hopping with Cocoy and Sanne, owners of a charming little place called Paglaom Hostel. The hostel is perfect for backpackers — PHP250 a night gets you a cozy bunk and an everchanging array of colorful characters for neighbors. To keep their guests entertained, the couple organizes what they call the “Olympic Island-Hopping Trip”. It includes boisterous team games, a barbecue on the beach and a boating expedition to three nearby islands that are visible from the General Luna shore: Daku, Guyam and Naked Island. Fittingly, Naked Island is bare of any trees or plants save for a few patches of grass. It’s essentially a lovely white sand bar that gets smaller when the tide is high. Across the way, Guyam is a tiny shape-shifter of an island; its shoreline changes in line
Clockwise: making like mermaids in Guyam; fresh seafood; drink of choice — fresh coconut juice; with local surf coaches
with the prevailing winds. Sometimes the island is long, sometimes round, and you can walk around it in less than 10 minutes. At some point, someone went to the trouble of counting the number of coconut trees on Guyam. As of this writing, it’s 57. Of the three, Daku (“big” in the local dialect) is the prettiest: lots of coconut trees, aquamarine waters ideal for snorkeling and a small village. We park at the beach for sunset drinks, wondering how we got so lucky. Back at General Luna, we meet up with two more friends who’ve just arrived by ferry from the mainland of
Siargao is deep into fiesta mode and the streets spill over with locals and tourists alike. It feels like a good time to make friends with the whole town 75
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Surigao del Norte. Anna and Eva are both from Germany; Anna now works for an NGO and is based in Surigao while Eva is visiting the Philippines for the first time. All four of us troop to Greenhouse, which is owned by a quartet of young surfers: Andrew and his wife Keiko, originally from Japan, and their business partner James. The resort is a beautiful, airy sprawl of rustic cottages, each with a view of the sea. Adding to its charm is a clutch of adopted cats and dogs who do nothing but look cute and doze off in the sun.
Day 4 Even if you try, there’s no ignoring the buzz. As the competition reaches the quarterfinal round, only eight surfers remain in the running for the top prize. We catch the day’s round of surfing from a viewing deck before heading off for breakfast. Away from the action, we fall in step with the island’s natural rhythm: nice and easy. Anna and Eva decide
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PHOTOS BY TIM HAIN, STEPHANIE DANDAN AND NAYNA KATIGBAK
to rent a motorbike and go exploring, Jof hunkers down by a grassy patch to sketch (as the resort’s resident pets look on without budging) while I nurse a cold beer and catch up on my reading. The challenge on days like these on a tropical island is to stay awake. There’s the constant, gentle breeze and the hypnotizing cadence of crashing waves. The rustling of trees. And, most lulling of all, birdsong. This is by no means the typical island lifestyle. Most people who call the place home actually work — some in the fields, some at sea and others at resorts and restaurants. But for the time being, I’m content to buy into the daydream that this is all there is to island life: eat, surf, sleep, repeat. I can tell it’s mid-afternoon when Jof moves into the shade.
Day 5 On the final day of the Siargao Cloud 9 Surfing Cup, the island wakes up even earlier than usual. We head straight to the viewing deck to get the best vantage point for all the surfing action. Today, conditions at Cloud 9 are ideal. We see the famous, clean and hollow 5ft classic Cloud 9 tubes. The competition has reached its climax. After a long lull, everyone looks on with great interest as Siargao local and two-time champion Piso Alcala catches a wave and threads the needle of a big, hollow tube. He posts an excellent score and bags the top prize. A celebration breaks out on the shore and it continues well into the evening.
Clockwise: third-place finisher John Talong in action; a canoe glides through the mangrove forest of Del Carmen; champion Piso Alcala (at left) with Chris Zaffis of Australia; the main wet market
We wrap up the day as usual, with late-night drinks on the deck of our cottage, where we enjoy the fresh sea air. The competition is over and soon the party atmosphere will begin to fade. Things will return to normal, albeit the type of normal that charmed the likes of Keiko, who was once a professional hairstylist in New York, into starting over in what amounts to a different world. No snow or chain stores here, just constant sun, miles of sand and narrow, dusty country roads. Here’s hoping it stays that way for a very long time.
Day 6 Jof, Anna, Eva and I decide to forgo surfing in favor of some diving. About 90 minutes by motorbike from General Luna is Magpupungko Beach in the town of Pilar. It has cream-colored sand and beautiful, unusual tidal pools filled with the clearest sea water imaginable. We take turns diving into the pools and sunning ourselves on the rocks. Once one of the island’s bestkept secrets, this place is now among the must-see spots on the tourist map, and soon enough a horde of squealing kids turns up. We stop for a late lunch at Kermit 76
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Resort Siargao, not far from Jing’s Place. Siargao is primarily a fishing island and is well-known for its straightforward seafood dishes, simply seasoned with salt and pepper or doused with vinegar. The early-morning offerings at the public markets are the freshest of the day. But as the local population changes, so does the island’s culinary offerings. For lunch, we gorge on delicious, thin-crust pizza courtesy of Kermit’s resident chef, an artist who goes by the name Gringo (be sure to check out his amazingly intricate hand-drawn chalk murals). Not to be outdone, Jing and Jasmine whip up a wonderful spread for Paglaom Hostel guests that evening. If you’re a little confused as to who runs what, don’t sweat it — we soon learn that it’s all fluid on the island. People seem to pop up in each other’s kitchens, hang out at each other’s resorts. We’re soon joined by Keiko, Andrew and Abe. I can’t think of a better way to end our week on this gorgeous island than in the company of the new friends who call it home.
Cebu Pacific flies from Cebu t o S iargao. www.cebupacificair.com
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Among the most important spots at the Sumiya ryokan is the tearoom — it is the size of four and half tatami mats with an alcove and a view of the serene garden.
A room at the inn
At a 100-year-old ryokan in the heart of Kyoto, a third-generation innkeeper and her family keep the spirit of Japanese hospitality alive BY TARA FT SERING
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stepping into a time tunnel to Japan’s imperial past or stumbling onto the set of a samurai epic. Staying at one of the city’s hundreds of ryokan promised a proper immersion in omotenashi (Japanese hospitality), whose meaning is typically explained as “service without expectations”. The concept is much more complex than that and, to best understand it, in-the-know locals
n a mission to spend a night at an authentic ryokan (traditional Japanese guesthouse), a friend and I journeyed to Kyoto, the nation’s vibrant cultural heart. Home to over a thousand Buddhist temples, Shinto shrines and ancient teahouses, Kyoto is the kind of place where turning a corner can feel like
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The entrance to the ryokan’s main reception area. Upon entering, guests are led to a sitting room where they’re served hot Japanese tea as they check in.
recommend experiencing it first hand. We’d carted large suitcases heavy enough to dislocate an arm through people-packed, labyrinthine Osaka Station in a bid to catch the 10.48 Thunderbird 15 train, only to miss it by a minute. It took another hour to get another train, and after about 30 minutes of zipping through the scenic Kansai countryside, we arrived at the gleamingly modern Kyoto Station. From there, as instructed, we grabbed a cab to Sumiya, an elegant, century-old ryokan in what the tourist brochures describe as the city’s “main sightseeing area”. By the time the taxi turned into a quiet, narrow street and pulled up to a pale mustard-colored traditional building, we felt like the weary travelers of old, desperate for a hot cup of tea and a warm bath. Or at the very least, we looked the part. Walking into the ryokan was like entering someone’s well-kept house; we did so quietly and respectfully, in keeping with the atmosphere. As is the custom at Japanese homes and inns, we
traded in our shoes for soft, thong clogs and sat down to a welcome drink of hot tea. Hiroko Horibe, the ryokan’s okami (female manager), came out to greet us wearing a formal kimono with a colorful print and soon began sharing a bit of the ryokan’s long history. It all began in 1914, when Hiroko’s grandfather Einosuke Horibe, originally from Nagoya, and his new wife Haru decided to turn their home into an inn. The couple liked to entertain and had been in the habit of inviting friends over for dinner or traditional Japanese tea. As gatherings with friends often do, their soirées tended to last into the wee hours. There were no trains or taxis at the time, so the couple often put their friends up for the night. Turning their home into a proper guesthouse seemed like a logical extension of their innate spirit of hospitality. The couple started out with just 10 rooms and were soon running such
a tight ship that their stellar reputation owed as much to their attention to detail and impeccable service as it did to their tea ceremonies. Einosuke also had an artisan’s flair — he had started out as a blacksmith — and it shows in the way the original structure was built. Sumiya is an example of sukiya-style architecture, which is closely associated with traditional arts like pottery and paper making, not to mention certain elements of a teahouse. For their unwavering preservation efforts, Sumiya’s proprietors were rewarded with a Kyoto City Award for Architecture, which makes the inn one of the city’s protected heritage sites. Half a century after Sumiya opened, a new wing of eight rooms was added to help handle the influx of tourists arising from Tokyo’s hosting of the 1964 Summer Olympic Games. The event marked the first time an Asian city had been chosen to host an Olympiad. By
To get a sense of the concept of omotenashi or Japanese hospitality, in-the-know locals recommend experiencing it first hand 81
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Among the many artful touches throughout the ryokan are prints, delicate pots and antiques. At left is a sampling of fine kaiseki dishes.
that time, Hiroko’s parents had taken over the running of the ryokan. Years later, they handed the reins of the family business to Hiroko. After tea, Hiroko’s daughter Yumi led us down a hallway with dark wood floorboards, up a short and narrow staircase and into our room on the second floor. I’m still not sure how such a small door could open up into such big room, but the room itself with its elegant, minimalist interior was a triumph of space maximization. The whole room was carpeted in tatami mats and sectioned off with screens, thus creating space for a living room, tearoom, bedroom with closet, toilet and traditional bath. The latter included a shower area with a short stool and a wooden tub filled with warm water, perfect for soaking (there was a bigger tub for groups on the ground floor). The room with its clean lines was done up in a palette of beige and cream thanks in part to the presence of bare wood and straw. Just gazing around the room while seated on a floor cushion was enough to clear a few of the cobwebs in my mind. It was late October and chilly outside; all I wanted to do was change into the yukata (Japanese-style robe) that was neatly folded in a square basket and curl up with another cup of tea. After showing us to our room, Yumi had requested that we set aside two hours that evening for kaiseki, a traditional Japanese meal made up of nearly a dozen courses. Two hours might sound like long time to spend at
the dinner table, but after a few days in Japan, we’d come to understand that they don’t mess around when it comes to schedules. Trains leave precisely on time and when a Japanese gives you an estimated duration, it inevitably turns out to be practically to the minute. To build up an appetite, we made our way to Kyoto’s Kamo River, where we cycled along the grassy banks, past a couple of locals fishing, others lounging on the grass and still others sunbathing while fully clothed. We feasted our eyes on pretty wooden teahouses and a cluster of willow trees showing their autumn colors, and took in the sight of a school band practicing a few Beatles songs. As sunset neared, we pedaled away from the river, covered a few city 83
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blocks in the direction of the Imperial Palace grounds and then huffed and puffed our way back to Sumiya. At precisely 7pm, there was a knock on our door and in came the attendant, all decked out in a kimono, walking gingerly on her knees and carrying a tray with much ceremony. The perfectly orchestrated dinner began with an appetizer of mushroom, crab and okra, served in a beautifully carved
Try it as a treat Sumiya; tel: +81 3 6824 1015; www.ryokancollection.com (look for the listing under “heritage”)
First perso n Sumiya’s new private bath can accommodate a group of four. The large window looks out onto a garden with a solitary tree.
Walk this way
KAMO RIVER The river is a popular spot for locals and tourists, especially in the summer and during cherry-blossom season.
NISHIKI MARKET Just a five-minute walk from the ryokan, “Kyoto’s kitchen” is five blocks of food stalls — of seasonal produce and dry goods — and restaurants.
GION The photogenic geisha district is a vast area of teahouses and traditional wooden houses called machiya. Why not spend the day glammed up as a geisha?
YASAKA SHRINE Still in the Gion area, at one end of the main avenue called Shijo, this Shinto shrine is an important site for traditional Japanese New Year rituals.
and lacquered box with floral accents — as if it were a precious gift — and a shot of Sumiya’s own home-brewed sake. What followed was a dream-like sequence of artistically plated small dishes — fresh slivers of the region’s marquee seafood together with seasonal produce, and pickled fruit and vegetables — each delivered with what seemed like telepathic timing. It was as though our stomachs were synched to the kitchen; by the time we felt we had properly digested one course, the attendant would arrive with the next. The meal was rounded off with a bowl of fragrant Matsutake rice, followed by a dessert of fruit that, because it was autumn, came with a burnt orange blossom. By the time I picked up the last slice of persimmon, exactly two hours had passed. We decided to walk off dinner by going for a stroll through the Gion (geisha district), which is about 30 minutes from the ryokan. By the time we returned it was close to midnight and a hush had fallen over the entire inn. Unlike the ryokan’s yukataclad staff, we hadn’t yet mastered the art of soundlessly gliding across the floor in quick, small steps. So we held our breaths and tiptoed awkwardly back to the room. Futons for sleeping had been laid out on the floor, and a small lamp glowed warmly in one corner. It felt like a storybook ending to the our first day in town and we slept peacefully through the night. The next morning, Hiroko, who doubles as a Japanese tea ceremony 84
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master, invited us for tea in one of the ryokan’s five tearooms. The traditional tea ceremony is a major part of the Sumiya experience, Hiroko-san told us as she took up a ritual seated posture and began preparing the tea. Her grandfather, she said, embraced the tea ceremony in all its complexity — it has layer upon layer of meanings. However, she was content to offer us a crash course. She put the matcha or powdered green tea into a rusticlooking bowl, poured hot water over it and expertly whisked the dark green mixture into a light-colored froth. She showed us how to hold the bowl with both hands and turn it to the right twice before taking a sip. Her voice was soft and though she spoke very little English, she had a charming way of clicking her tongue and smiling as she grasped for just the right word. We learned that some of the matcha bowls in Sumiya were handcrafted by a master potter who was renowned nationwide in the 19th century. She gently inverted an empty bowl to allow us to inspect the potter’s mark. In such moments one truly feels privileged — staying even just one night in a ryokan gives you a sense of how age-old rituals, properly observed down to their tiniest details, add a dose of sanctity to everyday life.
Cebu Pacific flies to Osaka from Manila. Trains to Kyoto are available from Kansai Airport and Osaka Station. www.cebupacificair.com
PHOTO BY GETTY IMAGES (KAMO RIVER)
There’s a lot to see and do in Kyoto, one of the world’s most photogenic cities, in our book. Here are a few to try within strolling distance of Sumiya:
directory LISTINGS AND PARTNER PROMOTIONS
WONDER FALLS Photo shared by reader Angela Rawashdeh
“Tinuy-An Falls, also known as the Niagara of the Philippines, in Bislig City, Surigao del Sur, took our breath away. We felt so small compared to the 95m-wide, 55m-high waterfall.”
SNAP & WIN!
Send an amazing travel photo and your story together with your full name and contact details to smile.snapshot@ink-global.com for a chance to win an overnight stay in a double room with free breakfast for two at Microtel Baguio.
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Sweet deal in Cebu
with rates inclusive of breakfast buffet, bottled water, newspaper and access to high speed Wi-Fi (terms and conditions apply). What’s more, it’s just a two-minute walk from Metro Gaisano and Ayala Mall, where loads of shopping, dining and fun options await. tel: +63 922 857 2543, www.hotelelizabeth.com.ph
Whether you’re craving fresh seafood, sun and sand or that laidback happy vibe Cebu is known for, fly to the Queen City of the South this month. The Hotel Elizabeth Cebu has a super Suite Deal for guests — up to 50% off on suite rates from March 1-31, 2015 —
Pamper your fingertips Jean Uvero and her daughters Agatha and Isabela loved getting their nails done so much that they set up Nail It!, a nail salon providing innovative nail care services at prices clients can afford. A simple manipedi starts at PHP370, with pricier packages for those who want more pampering. And while women love their comprehensive nail services, there are also Nail It! packages for men and even little girls. So sink into an armchair at one of Nail It!’s whiteand-lavender salons and let their experts give your hands and feet some TLC. Given that there are 14 outlets in the Philippines, you can be sure there’s a branch near you. Nail It! is also open for franchising. tel: +63 917 5 NAILIT; Instagram/ Twitter @nail_it_salon, Facebook: nailitaffordableluxury, grupoui.com/ nail-it-salon/; nailitsalonph.com 89
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Directory
Insurance you can bank on
Shout from the rooftops at Microtel
Because there are no guarantees in life, it pays to get insurance coverage. For 50 years, Country Bankers Life Insurance Corporation (CBLIC) has made its mark as a reliable insurance provider to rural and thrift bank clients — from farmers, fishermen and teachers to small- and medium-scale entrepreneurs, among others. Since 1965, CBLIC has pioneered in Credit Group Life (CGL) insurance in the rural areas of the Philippines, doing its share in building the nation. The company continues to live up to its mission to be alalay sa buhay (life support) for Filipino families. Get covered today. countrybankers.com
Microtel’s newest city hotels offer scenic views custom-designed to thrill travelers. At Microtel UP Technohub at UP-Ayalaland Technohub in Quezon City, guests can scope out the cityscape from the gorgeous rooftop pool area and garden quadrangle. At the Mall of Asia Complex in Pasay City, Microtel MOA’s Santorini-inspired roof deck is the ideal spot to take in the sight of Manila Bay. And because it’s just steps away from one of Asia’s biggest malls with a convention center and events arena, there’s retail therapy, restaurants and entertainment galore to be enjoyed after sunset cocktails. Book now! www.microtelphilippines.com
Book travel deals online
Summer promo from Storage Solutions
How about a Boracay holiday for just PHP4,888 (all in) or a Hong Kong getaway for only PHP8,888 (that’s 50% off with no hidden fees)? These are just two of the many awesome deals you’ll find on the Shadow Travel and Tours website. This online commercial travel agency provides the lowest-priced deals on tours thanks to its global network of hotels, tour operators, tourism offices and airlines. On the strength of its outstanding quality and affordable promos, Shadow Travel & Tours garnered the National Customers Choice Annual Award for 2014, and received Top FIT Agent awards from 2012 to 2014. Book the dream vacation you deserve at a price you can afford today. www.shadow888.com
Get your summer gear in order with Storage Solutions’ Summer Diva Collection. This four-piece set includes a tote, bikini bag, mesh bag and cosmetic pouch all designed with a fun rainbowhearts print. For a limited time, this collection is just PHP500 — that’s half off the original retail price of PHP1,000. Promo runs from March 1-31, 2015. Offer is good while stocks last. Pick out your summer travel essentials at Storage Solution outlets in Shoppesville, Greenhills (San Juan), Cash and Carry (Makati City) and Park Square (Makati City). tel: +63 2 964 3251; info@ storagesolutions.com.ph; www.storagesolutions.com.ph 91
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trip journal GUIDES TO CEBU PACIFIC DESTINATIONS
DOMESTIC
INTERNATIONAL
Our local guides offer some handy ideas on how to enjoy each of Cebu Pacific’s 32 destinations within the Philippines
Check out what to do, what to see, what to eat and where to go in Cebu Pacific’s 28 international destinations
Get a tan in Phuket!
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international trip journal
Bandar Seri Begawan
Sydney
Area code +61 (2) Touchdown Kingsford Smith International Airport Get to town via taxi, train, bus
Take a train to Circular Quay then check out the Sydney Opera House, the Harbour Bridge, The Rocks and the Royal Botanical Gardens. Enjoy the views, have some fish and chips, and let the buskers and street performers throughout the area entertain you.
Area code +673 Touchdown Brunei International Airport Get to town via taxi
Qing Yun Rest House (qingyunresthouse. wix.com/home) offers budget accommodations near the airport and Times Square Mall Berakas. For local delicacies, head to Kaka Restaurant at the The Airport Mall and get some nasi katok (fragrant rice with fried chicken and sambal). Mohamad Shafie Othman carpenter
Laverne Libago technical writer / trainer
DID YOU KNOW?
JAME’ASR HASSANIL BOLKIAH IS THE LARGEST MOSQUE IN BRUNEI.
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B.E. Creative Collections
international trip journal
Siem Reap
Area code +855 (63) Touchdown Siem Reap-Angkor International Airport Get to town via tuk-tuk, hotel shuttle, taxi
Sample Khmer food at The Sugar Palm. Its chicken satay and squid with kampot peppercorns are delicious. No vacation in Siem Reap is complete without visiting the world-famous Angkor Wat. Stay at Bunwin Residence for a quiet and spa-like atmosphere at an affordable price.
Beijing
Area code +86 (10) Touchdown Beijing Capital International Airport Get to town via taxi, Airport Express, subway
Beijing’s charm lies in its many hutong (narrow alleys with traditional courtyard residences). Book a guesthouse to get a taste of old Beijing. Check in at Mao’Er Courtyard (maoer28.com) located near Nanluoguxiang. It only has four rooms, but it’s charming.
Jay Lacanilao publishing specialist
Reto Kistler director of operations
DID YOU KNOW?
YOU NEED TO HAVE A VALID TICKET TO ENTER THE THE ANGKOR ARCHEOLOGICAL PARK. ONE-, THREEAND SEVEN-DAY PASSES ARE AVAILABLE.
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Blizzy Esguerra designer g owner
Unique handcrafted statement jewelries and accessories as Christmas Treat or Gift ideas.
B.E. Creative Collection Hja[] klYjlk Yl caters: Iai*22'22 gj Wholesaler, NL - Retailer, Wedding favors, Birthday favors, Souvenirs, Personalized gift ideas, etc...
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international trip journal
Guangzhou
Area code +86 (20) Touchdown Guangzhou Baiyun International Airport Get to town via taxi, bus, Airport Express
Shanghai
Area code +86 (21) Touchdown Shanghai Pudong International Airport Get to town via airport taxi, maglev, bus, hotel service
Established in 1880, Taotao Ju Restaurant is the oldest and most popular restaurant in Guangzhou. Start your day with a dim sum breakfast there. For basic, clean, centrally located and budget-friendly accommodations, head to Journey House Youth Hostel on North Tianhe Road.
Visit Shanghai Museum, Happy Valley and the Coca Cola Factory, then shop for souvenirs at Yu Yuan Garden and Tian Zi Fang, or try cycling in Thames Town. At night, go sightseeing at The Bund. For a good night’s rest, stay at Blue Mountain Youth Hostel (bund@bmhostel.com).
Lola Abrera
Karen Isabelle Silang
MA student / editor, writer and photographer
management trainee
DID YOU KNOW?
THE SHANGHAI METRO HAS A TOTAL OF 14 LINES AND 337 STATIONS. THE NETWORK SPANS 548KM, MAKING IT THE LONGEST IN THE WORLD.
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international trip journal
Xiamen
Hong Kong
Area code +86 (592) Touchdown Xiamen Gaoqi International Airport Get to town via Airport shuttle bus, public bus, taxi
Area code +852 Touchdown Hong Kong International Airport Get to town via Airport Express, bus, taxi, MTR
Have a cup of joe and a leisurely stroll along tree-lined Coffee Street, just next to to the Marco Polo Xiamen. There are many Western cafés, bars and restaurants that offer indoor and outdoor seating and picturesque lakeside and Xiamen skyline views.
Visit Mickey Mouse and friends at Hong Kong Disneyland Resort or be entertained and educated at Ocean Park through its world-class marine attractions, thrilling rides and shows. Got more time? Do a Lantau Island tour and see the Big Buddha.
Macau
Area code +853 Touchdown Macau International Airport Get to town via bus, taxi
Try bungee jumping at Macau Tower. Too thrilling for you? Then visit Giant Panda Pavilion in Coloane, Lou Lim Ioc Garden, Our Lady of Penha Church and A-Ma Statue. There’s also Tin Hau Temple in Coloane, Mandarin’s House and the Ruins of St. Paul’s.
Rhea Novora Nhesthy Ong
Beryl Mae Gonzales
landscape designer
assistant interior designer
banker
DID YOU KNOW?
THE BIG BUDDHA IN HONG KONG'S LANTAU ISLAND IS ONE OF THE LARGEST SEATED BUDDHA STATUES IN THE WORLD. IT TOWERS TO A HEIGHT OF ABOUT 112FT.
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international trip journal
Bali
Jakarta
Area code +62 (36) Touchdown Ngurah Rai International Airport Get to town via taxi, hired van
Don’t miss rafting on the Telaga Waja River (www. alam-amazing-adventures. com). Navigate down a 16km, grade 3 and 4 whitewater stretch that offers pristine views of the mountains, rice fields, stone cliffs and waterfalls.
Area code +62 (21) Touchdown Jakarta (SoekarnoHatta) International Airport Get to town via bus, shuttle car, taxi
Rent a bike and ride around the historical district of Kota Tua. Visit the museums, kick back at Café Batavia or just do a bit of people watching. Got more time? Check out the National Museum (12 Jln Merdeka Barat, Central Jakarta).
Ana Alfelor interior design student / freelance marketing strategist
DID YOU KNOW?
Murni Ridha travel writer / co-owner of indohoy.com
MERDEKA SQUARE AND MERDEKA PALACE IN CENTRAL JAKARTA ARE NAMED AFTER THE INDONESIAN WORD FOR FREEDOM.
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international trip journal
Tokyo
Nagoya
Area code +81 (3) Touchdown Narita International Airport Get to town via Narita Express (N’EX train), airport limousine bus
The four-star Shibuya Excel Hotel Tokyu is just a three-minute walk from the heart of Shibuya. If you have time, book a one-day tour of Mt Fuji and head to the 5th Station (2,300masl) to enjoy the views. Take the Lake Ashi Cruise and enjoy a ride on the Komagatake Ropeway.
Osaka
Area code +81 (52) Touchdown Chubu Centrair International Airport Get to town via train (Meitetsu Airport Line and μSKY), bus, taxi and rental car
Visit the Nagoya City Science Museum. It houses the world’s largest planetarium as well as an indoor tornado stimulator. If you have time, go to Gifu and visit The Site of Reversible Destiny (Yoro Park, located on the eastern side of the Yoro Mountains).
Area code +81 (6) Touchdown Kansai International Airport Get to town via Airport Express, taxi
Stay at the Hotel Vista Grande (vistagrande.jp/en). It’s near the Dotonbori food strip, Shinsaibashi shopping street and several subway and train lines. Be sure to dine at Matsusakagyu Yakiniku M. The best Matsusaka beef is served yakiniku-style.
Joshua Gonzales Chinky Magtibay
graphic artist / illustrator
teacher / blogger
DID YOU KNOW?
KQ Quimpo lawyer
MATSUSAKA BEEF COMES FROM PAMPERED BLACK COWS, WHICH DEVELOP A HIGH-RATIO FAT DISTRIBUTION. IT’S SAID TO BE BETTER THAN KOBE BEEF AND IS THE MOST EXPENSIVE BEEF VARIETY IN JAPAN.
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international trip journal
Seoul
Busan
Kuwait
Area code +82 (2) Touchdown Incheon International Airport Get to town via AREX (train), limousine bus, taxi
Area code +82 (51) Touchdown Gimhae Busan International Airport Get to town via subway, limousine bus, taxi
Stay at Hotel Skypark (skyparkhotel. com) in Myeongdong, a major shopping district. Try delicious waffles at Beans Bins Coffee and go on a tour of Namsan Tower (commonly known as Seoul Tower) or Gyeongbokgung (palace), where you can try on traditional garb for free.
Be sure to try Busan’s eomuk (fish cake). The most famous spot for it is Samjin Eomuk in Janglim-dong. Spend a day in Nampodong to shop and sample Korean street food, then visit Yongdusan Park and Busan Tower. Also, trek up Dalmaji Hill from Haeundae Beach and enjoy the view.
Ivy Baldapan-Malunhao VP for planning / civil engineer
Area code +965 Touchdown Kuwait International Airport Get to town via taxi, bus, hotel service
Stay at Radisson Blu on Al Bida Road. It’s modern and the staff is very helpful and hospitable. Don’t miss a visit to the Kuwait Towers, the Historical, Vintage & Classic Cars Museum, the Tareq Rajab Museum of Islamic Arts, Sadu House and the House of Mirrors. Ivy Laughton
Dom Diocera
model / photographer
graduate student
DID YOU KNOW?
KUWAIT’S HOUSE OF MIRRORS BELONGS TO LIDIA AL-QATTAN, THE WIDOW OF RENOWNED KUWAITI ARTIST KHALIFA AL-QATTAN.
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international trip journal
Kuala Lumpur
Area code +60 (3) Touchdown Kuala Lumpur International Airport Get to town via train, bus, taxi, hotel coach
SINGAPORE IMAGE: SINGAPORE TOURISM BOARD
Pudu Plaza Hotel is right in the city center and is a jog away from major malls and famous sites. Visit the Islamic Arts Museum to learn more about Islam and Malaysia’s colorful past through the vast collection of paintings, sculptures, jewelry and other artworks.
Kota Kinabalu
Area code +60 (88) Touchdown Kota Kinabalu International Airport Get to town via bus, taxi
Singapore
Area code +65 Touchdown Singapore Changi International Airport Get to town via taxi, MRT, limo
When you’re ready to summit Mt Kinabalu, stay at Sutera Sanctuary Lodges (suterasanctuarylodges. com.my). Located at the foot of the mountain, very close to the starting point, it’s the ideal place to acclimatize in preparation for this challenging climb.
Enjoy a hearty breakfast at 40 Hands in the Tiong Bahru area, a popular place for locals and expats alike. There are quaint shops, restaurants and a hawker center. At Eighteen Chefs on Grange Road, the Heart Attack steak and fried rice are must-tries.
Jay Arr Ibong
Melannie Syquia Hizon
bank manager
art eventologist
Louie Pacardo travel blogger / development worker
DID YOU KNOW?
KINABALU NATIONAL PARK, A UNESCO WORLD HERITAGE SITE, IS HOME TO MORE THAN 4,500 SPECIES OF FLORA AND FAUNA.
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Dammam
Riyadh
Area code +966 (11) Touchdown King Khaled International Airport Get to town via taxi, bus, rental car
My favorite Arabic dish is chicken kabsa (basmati rice and chicken), which is available at every local restaurant in the area. Schedule a side trip to the Red Sand Dune, which is an hour from the city. While there, rent an all-terrain vehicle so you can explore the desert.
Area code +966 (13) Touchdown Dammam King Fahd International Airport Get to town via bus, taxi, rental car
The Sheraton Dammam Hotel & Towers is within easy reach of Western and local eateries. If you have time, drive to nearby places such as Jubail, Al Khobar, Dhahran, Riyadh and Al Hassa, where you can visit a date plantation and go on a cave tour.
Elliefe Bernados administrative coordinator
Ramil Samporna computer programmer
DID YOU KNOW?
SAUDI ARABIA HAS TWO SEASONS: SUMMER AND WINTER. SUMMERTIME TEMPERATURES PEAK AT 52ºC WHILE IN WINTER THE MERCURY DROPS TO 5ºC.
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Bangkok
Phuket
Area code +66 (2) Touchdown Suvarnabhumi International Airport Get to town via taxi, Airport Link, limo, bus
Book a room at Crowne Plaza Bangkok Lumpini Park (tel: +66 2 632 9000). Sample local cuisine at Rock Restaurant and Bar on Phahon Yothin 9 Road, which offers Thai and a fusion of Asian flavors. Visit the Temple of the Reclining Buddha, go on an elephant ride and shop at Chatuchak Weekend Market.
Area code +66 (76) Touchdown Phuket International Airport Get to town via taxi, rental car, tuk tuk, bus
Explore Wat Chalong, The Big Buddha and Promthep Cape, and go beach hopping. Check out the beaches of Surin, Kamala, Karon and Kata. Tour Phang Nga Bay (including James Bond Island) and Koh Phi Phi (setting for The Beach) with Simba Sea Trips. Vicky Ras-Altaie head of content and training
April Soriano senior applications analyst
DID YOU KNOW?
PHUKET IS THAILAND’S LARGEST ISLAND. IT ATTRACTS AN ANNUAL TOTAL OF MORE THAN FIVE MILLION TOURISTS.
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Taipei
YOUR HOME
BY THE UNDERGROUND RIVER.
Dubai
DALUYON BEACH AND MOUNTAIN RESORT SABANG BEACH, BRGY. CABAYUGAN, PUERTO PRINCESA CITY, PALAWAN
y o j n E mmer Su Area code +886 (2) Touchdown Taiwan Taoyuan International Airport Get to town via bus, taxi, Taiwan High Speed Railway (THSR)
Forward Suites in Banqiao District is reasonably priced and offers convenient access to the metro station, plus it’s right next to a night market. Dine at Din Tai Fung and sample its xiao long bao (steamed pork dumplings). Head to Pause Landis Resort and relax in its hot springs.
Area code +971 Touchdown Dubai International Airport Get to town via taxi, metro, bus
Indulge in a true Arabian experience with a desert safari tour that includes activities like dune bashing and camel riding. Go skydiving with Skydive Dubai (skydivedubai.ae) and enjoy the view. Stay at Holiday Inn Dubai in Al Barsha. Pyong Sumaria
T: ++6 633..48 48.4 .433 33.6 .633779 F:: ++6 F 63. 3.48 48.443344..1111774 M::+6 M +63. 63. 3.91 9177..82 826 826 6..99 998 899
service / social media specialist
Fermi Wu business development manager
DID YOU KNOW?
YOU CAN BUY TOUR OR FOOD VOUCHERS CHEAPLY ONLINE. VISIT DUBAI.GROUPON.AE
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www.daluyonbeachandmountainresort.com inquire@daluyonresort.com
international trip journal
Hanoi
Ho Chi Minh City
Area code +84 (4) Touchdown Noi Bai International Airport Get to town via taxi
Nova Hotel on Hang Dieu Street is newly refurbished and sits right in the heart of the Old Quarter. If you happen to be on Hang Manh Street, be sure to try bun cha (grilled pork and noodles), a Hanoi specialty. If you have more time, arrange a trip to Sapa Valley, home to a number of mountain tribes.
Area code +84 (8) Touchdown Tan Son Nhat International Airport Get to town via taxi
Sample some pho (noodle soup), spring rolls and Vietnamese coffee. If you’re looking to sample authentic Vietnamese street food, check out Huong Vy on De Tham Street. Also, dine at Pho 2000. US President Bill Clinton dined there when he visited Saigon. Gretchen Gatan marketing manager / blogger
Kien Tran managing director
DID YOU KNOW?
THERE ARE ABOUT SIX MILLION MOTORCYCLES IN VIETNAM.
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philippines trip journal
Laoag
Area code 78 Touchdown Cauayan Airport Get to town via tricycle, van
Try the water sports activities or take a cruise on the Cagayan River. Book a room at JAPI Traveller’s Hotel ( japitravellershotel. ph) on Maharlika Highway. Satisfy your hunger with some shabu-shabu at Marco Paulo Café and Restaurant. Lou Mariz M. Balmaceda office clerk
Area code 77 Touchdown Laoag International Airport Get to town via Sirib bus, tricycle, jeepney, pre-arranged rental van
Sample the local dishes at La Preciosa Restaurant on J.P. Rizal. Order the poqui-poqui and bagnet with KBL sauce. Go hiking and horseback riding at Kapurpurawan Rock Formations in Burgos, ride a buggy car in the Laoag Sand dunes and visit Paoay Church. Hazel Y. Domingo registered nurse
DID YOU KNOW?
LAOAG IS DERIVED FROM THE ILOCANO WORD “LAWAG” MEANING LIGHT OR BRIGHTNESS.
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CAUAYAN IMAGE: EDGAR ALAN ZETA-YAP; LAOAG IMAGE: LESTER LEDESMA
Cauayan
philippines trip journal
Manila
Clark
MANILA & CLARK IMAGES: LESTER LEDESMA; TUGUEGARAO IMAGE: RAP RIOS
Area code 2 Touchdown Ninoy Aquino International Airport Get to town via taxi, hotel transport
Dine at Purple Yam Malate (603 J. Nakpil at Bocobo St) or try the healthy eats at Kitchen 1B. Also, check out the gourmet finds at the weekend markets on Salcedo Street on Saturdays and on Legaspi Street on Sundays. Both are in Makati City. Ana Marie Aran Partner in Courage Asia / faculty member at Enderun Colleges
DID YOU KNOW?
Tuguegarao
Area code 45 Touchdown Clark International (Diosdado Macapagal) Airport Get to town via taxi, shuttle, rental car
Area code 78 Touchdown Tuguegarao Airport Get to town via tricycle, bus, van
Check out SandBox at Alviera with your family and friends. Drive to Angeles City for a taste of authentic Kapampangan cuisine. Stop by Everybody’s Café, Susie’s Cuisine, Mila’s Tokwa’t Baboy or Bale Dutung (reservations only). Got more time? Book a tour-and-trek package to Mount Pinatubo.
Try pancit batilp atung. You can get it at almost any eatery. Go to Peñablanca and see the chapel inside a cave. If you have time, travel farther north to Sta. Ana, Cagayan. Go island hopping to see Palaui, where the 28th season of the reality TV series Survivor was filmed.
Chonaisa Q. Simbulan
Ma. Shayne Krizel Zalameda
writer
blogger
PURPLE YAM MALATE IS THE LOCAL BRANCH OF THE PURPLE YAM MODERN FILIPINO RESTAURANT IN NEW YORK. THE RESTAURANT IS LOCATED AT OWNER AMY BESA’S ANCESTRAL HOME.
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Naga
NAGA IMAGE: RAYMOND CALACDAY; LEGAZPI IMAGE: LESTER LEDESMA
Area code 54 Touchdown Naga Airport Get to town via taxi, jeepney
Ask the locals where to get the best kinalas (noodle soup) and toasted siopao. For healthy and yummy dishes, go to Green Earth Café in Villasorabella Subdivision. Explore Mt Isarog via Naga Excursions (nagax.com). You can go trekking and visit the waterfalls. Shawn Andrei Summers global IT process manager / blogger
Virac
Legazpi
Area code 52 Touchdown Virac Airport Get to town via taxi, tricycle, jeepney
Area code 52 Touchdown Legazpi Airport Get to town via taxi, tricycle, rental van
Christian DQ. Dominguez
The Oriental Hotel in Taysan Hill overlooks Legazpi City and offers a breathtaking view of the Mayon Volcano. Visit Lignon Hill Nature Park and enjoy a 360° view of the volcano. Dine at 1st Colonial Grill at the Pacific Mall. Try its sili ice cream, tinapa rice and tinutungang manok.
freelance photographer / government employee
Cyrel Francis R. Chan
Have a relaxing stay at Carangyan Beach Resort (carangyanbeachresort.com). Explore the mountain and river trail, and hang out at the enchanting Hinik-Hinik Falls at Tokio, Pandan. Drop by Blossoms Restaurant and try its desserts like halo-halo and moist chocolate cake.
tour operator
EXPERIENCE A LIFE UNCOMMON Century
The Residences at Commonwealth by
www.commonwealthbycentury.com
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philippines trip journal
Area code 48 Touchdown Puerto Princesa International Airport Get to town via tricycle, multicab, van
Just a fourminute drive from the airport is Acacia Tree Garden Hotel (acaciatreehotel. com), a property with a pool and a good bar and restaurant. Try the 1.2lb Giant Armageddon burger and delicious wonton sisig at the hotel’s restaurant.
Busuanga
San Jose
Area code 48 Touchdown Francisco B. Reyes (Busuanga) Airport Get to town via van
Area code 43 Touchdown San Jose Airport Get to town via tricycle
Go lake-hopping, which you can arrange at most hostels or bangkero. Visit Kayangan Lake and the Twin Lagoon, and check out Coron’s colorful underwater paradise. Head to Seadive Restaurant and Bar to sip unlimited cups of brewed or rice coffee as you take in the views.
Check out the Second Landing Site in San Roque, accredited by the National Historical Institute of the Philippines. It’s just a short walk from the airport. Have a close encounter with Kalibasib the Tamaraw, the only captive bovine at the Tamaraw Gene Pool Farm.
Karen Lapitan
Michelle Festin Rivera
freelance writer
OIC – Municipal Tourism and Community Development Office
Engr. Lorenzo Tan II civil engineer
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PUERTO PRINCESA IMAGE: LESTER LEDESMA; BUSUANGA IMAGE: AL LINSANGAN ; SAN JOSE IMAGE: SAMUEL DE LEON
Puerto Princesa
philippines trip journal
Bacolod
Area code 33 Touchdown Iloilo International Airport Get to town via taxi, van
Visit Miagao Church, Jaro Cathedral and Molo Church. Relax and take a leisurely walk along Iloilo Esplanade and Calle Real. Then try local specialties like batchoy at Ted’s Original Batchoy, or the native chicken at Tatoy’s Manokan Seafood Restaurant.
Area code 34 Touchdown Bacolod-Silay Airport Get to town via shuttle van, taxi
Go on a food trip! Chicken inasal is a must-try for all first-time visitors. Eat at Manokan Country, Chicken Deli or Chicken House. If you’re in the mood for seafood, dine at Aboy’s. For cakes and desserts, go to Felicia’s, Calea or C’s Café. GP Equipaje geodetic engineer
Dennis James Suyom employee / part-time event organizer
DID YOU KNOW?
BATCHOY IS A HEARTY NOODLE SOUP THAT ORIGINATED IN THE DISTRICT OF LA PAZ, ILOILO CITY. IT’S USUALLY COOKED WITH PORK ORGANS, CHICKEN STOCK, BEEF LOIN AND CRUSHED PORK CRACKLING.
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ILOILO AND BACOLOD IMAGES: LESTER LEDESMA
Iloilo
philippines trip journal
Area code 36 Touchdown Godofredo P. Ramos (Caticlan) Airport Get to town via tricycle to Caticlan Jetty Port then boat to Boracay
For a luxurious stay, check in at Two Seasons Boracay. For backpackertype accommodations, go to Alamo Bay Inn. Try the allday breakfast at Real Coffee and Tea Café. Ride a bike or an all-terrain vehicle to Mount Luho. Margarita Monteiro employee
Kalibo
Roxas
Area code 36 Touchdown Kalibo International Airport Get to town via tricycle, shuttle/van, bus, jeepney
Bakhawan Eco-Park & Research Centre (bakhawanmangroveforest. com) is a must-visit. See the mangrove forest and enjoy the scenery at New Buswang. Find good food and an inviting ambience at Roz and Angelique’s Café, where you can enjoy both local and international dishes. Sher Pauline C. Palola instructor
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Area code 36 Touchdown Roxas City Airport Get to town via tricycle, multi-cab
Head to Espacio Verde on Dayao Road for a wide variety of sumptuous seafood dishes. Visit the biggest bell in Asia at Sta. Monica Church in Pan-ay. And go to Suhot Cave and Spring in the municipality of Dumalag, which is just an hour away from the city. Dong Marucut area manager
CATICLAN, KALIBO & ROXAS IMAGES: LESTER LEDESMA
Caticlan
philippines trip journal
Cebu
Tacloban
Area code 32 Touchdown Mactan-Cebu International Airport Get to town via taxi, multicab
As the old Cebuano saying goes: “You haven’t been to Cebu if you haven’t eaten at Larsian.” This famous barbecue joint in uptown Fuente Osmeña is open 24/7 and has several stalls that offer affordable eats. Try the sweet Cebu longganisa and siomai sa tisa.
Area code 53 Touchdown Daniel Z. Romualdez Airport Get to town via jeepney, van for hire, chartered vehicle
Go on a guided city tour. The itinerary typically includes historical/heritage sites such as the Provincial Capitol Building, Sto. Niño Shrine, MacArthur Landing Memorial Park and the San Juanico Bridge. Contact Leyte Gulf Travel and Tours at tel: +63 53 321 3197.
Mike Laagan Maria Lourdes Bernadette V. Ruiz travel consultant
DID YOU KNOW?
THE MACARTHUR LANDING MEMORIAL PARK IN LEYTE — THE SPOT WHERE GENERAL DOUGLAS MACARTHUR LANDED — WAS DECLARED A NATIONAL PARK IN JULY 1977.
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CEBU IMAGE: LESTER LEDESMA
photographer / travel blogger
philippines trip journal
Dumaguete
DUMAGUETE IMAGE: HERSLEY VEN CASERO ; TAGBILARAN & TANDAG IMAGES: LESTER LEDESMA
Area code 35 Touchdown Dumaguete (Sibulan) Airport Get to town via tricycle, taxi
Stroll down Rizal Boulevard and take in the view. It’s best at sunrise and sunset. Visit the historic Belfry and the Cathedral of St Catherine of Alexandria on Perdices Street. Hike up to Lakes Balinsasayao and Danao (Twin Lakes). Georgette Anna Gonzales author
DID YOU KNOW?
Tagbilaran
Area code 38 Touchdown Tagbilaran Airport Get to town via van, tricycle, taxi
Tandag
Area code 86 Touchdown Tandag City Airport Get to town via tricycle, habal-habal, van for hire
Amorita Resort (amoritaresort. com) on Panglao Island has top-notch facilities. The hotel’s Saffron Restaurant boasts a diverse menu that also caters to kids and vegetarians. Be sure to take advantage of the resort’s water-related activities like diving, dolphin-watching and island-hopping.
Have a morning swim at the Enchanted River and watch the fish feeding at noon. Hop on a pump boat to Sibadan for lunch and order the native crustacean, curacha. Go for a quick swim with black tip reef sharks and stingrays, then head to Tinuy-an Falls in Bislig City.
Atty. Cocoy Padilla
Doyzkie Buenaviaje
lawyer
blogger
PANGLAO’S ALONA BEACH WAS NAMED AFTER ACTRESS ALONA ALEGRE, WHO FILMED A MOVIE THERE WITH THE LATE FERNANDO POE JR IN THE ’70S. SHE WAS OFTEN SEEN WALKING ALONG THE BEACH. LATER ON, LOCALS BEGAN REFERRING TO THE PLACE AS “ALONA BEACH”.
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philippines trip journal
Ozamiz
Zamboanga
Area code 62 Touchdown Pagadian Domestic Airport Get to town via tricycle, habal-habal
Area code 62 Touchdown Zamboanga International Airport Get to town via taxi, jeepney, tricycle
Bethany Gardens Hotel and Restaurant (bethanygardensresort. com) offers suites and bungalow-type rooms. The hotel is just a few minutes from the airport. Have an all-you-can-eat-buffet dinner at Johann’s Cuisine. The buffet is available every Friday night.
Stay at Chandler Suites on FS Pajares Avenue. Satisfy your hunger with tasty Filipino dishes at Jepoy’s Grill. Get all sorts of dried seafood in the port area for pasalubong. A trip to the Alindahaw Lakeview Resort in Lakewood, Zamboanga del Sur is a must.
Astoria Regency Convention in Pasonanca has spacious rooms, a pool and a friendly staff. Sample delicious and affordable dishes at Alavar Seafood Restaurant. Take a tricycle to Fort Pilar. Try Jimmy’s Satti for snacks, then spend a night out at the bars and restaurants on Pasonanca Road.
Ivy Claire Oledan
Eden Claire Estrosas
government employee
financial advisor
Area code 88 Touchdown Ozamiz Airport (Labo Airport) Get to town via motorcycle
OZAMIZ & ZAMBOANGA IMAGES: LESTER LEDESMA; PAGADIAN IMAGE: SAMUEL DE LEON
Pagadian
Linus Ramos IT specialist
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philippines trip journal
DAVAO IMAGE: LESTER LEDESMA
Davao
Dipolog
Area code 82 Touchdown Francisco Bangoy (Davao) International Airport Get to town via taxi, bus, van, jeepney
Area code 65 Touchdown Dipolog Airport Get to town via motorcab, rental van
Check in at APO View Hotel (apoview.com). Savor affordable pork delights at Siggy’s Davao Lechon. Try bestsellers like the Davao boneless lechon liempo and sigchon (sisig lechon liempo). For a mix of good food and a wide selection of cocktails in the evening, stop by Huckleberry Southern Kitchen & Bar.
Long-term visitors should stay at FSA Tradera Inn 2 (tel: +63 65 212 5244), an apartelletype accommodation, or at West End Court (tel: +63 65 212 5331) near the city’s boulevard. Head to Chlisy’s for its cheerful, homey ambience and great food. Don’t miss the fried ice cream for dessert!
Rosch G. Lavina
Antoinette Amatong
marketing assistant / entrepreneur / part-time model
professional makeup artist
DID YOU KNOW?
DAVAO CITY HAS IMPOSED A RANGE OF SPEED LIMITS FOR MOTORISTS. IF YOU PLAN TO DRIVE IN THE CITY, ASK THE LOCAL LAND TRANSPORTATION OFFICE FOR THE SPEED LIMITS ON SPECIFIC ROADS.
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philippines trip journal
General Santos
COTABATO IMAGE: SAMUEL DE LEON; GENERAL SANTOS IMAGE: LESTER LEDESMA; TAWI-TAWI IMAGE: EDGAR ALAN ZETA YAP
Cotabato
Area code 64 Touchdown Awang (Cotabato) Airport Get to town via jeepney, multicab, tricycle
Area code 83 Touchdown General Santos International Airport Get to town via taxi, hotel service, tricycle
Tawi-Tawi
Area code 68 Touchdown Sanga-Sanga Airport Get to town via tricycle, motorbike
Treat your taste buds to some delicious pastil at Kitok’s Lechon Manok. Other must-try restaurants are Mardoney’s and Las Hermanas. Be sure to stop by Tamontaka Road to see the breathtaking Sultan Hadji Hassanal Bolkiah Masjid, more commonly known as the Grand Mosque.
Conquer your fears and go paragliding. For flying schedules, contact Sarangani Paragliding at tel: +63 917 327 0113, 922 807 1961 or 933 373 6871. After paragliding, head to Lemlunay Resort for a sumptuous meal. You can also take a dip in the infinity pool, get diving lessons or ride a banana boat.
Stay at Arron Pension House on Ridjiki Street. It offers basic and affordable accommodations in the town center. If you’re interested in staying with a local, visit the tourism office at the provincial capitol building in Bongao to arrange a homestay in Simunul.
Althea Olivia Estrella
Eleanor Dorado
Claire Madarang
freelance writer
chemical engineer
writer / researcher / travel blogger
DID YOU KNOW?
THE AUTONOMOUS REGION OF MUSLIM MINDANAO INCLUDES THE PROVINCES OF BASILAN, LANAO DEL SUR, MAGUINDANAO, SULU AND TAWI-TAWI.
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philippines trip journal
Cagayan de Oro
Area code 88 Touchdown Camiguin Airport Get to town via tricycle, motorela
Take a tour of the island and check out Katibawasan Falls, the walkway to the Old Volcano and Stations of the Cross, Sunken Cemetery, Bura Soda Water Swimming Pool, Ardent Hot Springs Resort and Mantigue Island. Rent a motor boat and visit the White Island Sandbar.
Area code 88 Touchdown Laguindingan International Airport Get to town via taxi, jeepney, motorela, shuttle
Check in at Nature’s Pensionne House at Divisoria, in the heart of the city. Roam around the city center by riding CDO’s famed motorela. Try the famous sisig at Butcher’s Best Barbeque and the funnel cake at Bowties & Butter. Jaysan Ray N. Chee
Kristian Oliver P. Cebrian
university employee
attorney
DID YOU KNOW?
IN CAGAYAN DE ORO CITY, THE PENALTY FOR JAYWALKING IS PHP500.
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CAMIGUIN & CAGAYAN DE ORO IMAGES: LESTER LEDESMA
Camiguin
philippines trip journal
Siargao
Area code 85 Touchdown Bancasi Airport Get to town via multicab
Surigao
Area code 86 Touchdown Sayak Airport Get to town via habal-habal, hired van
Enjoy a comfortable stay at Almont City Hotel on San Jose Street, which is just 15 minutes from the airport. Try the salmon steak at Café Caliente then cap your meal with a slice of frozen brazo de mercedes. At day’s end, unwind at Boy’s Bar & Wine Room (Jose Rosales Ave).
Head to Kermit Surf and Dive EcoCamp. It’s not only a dive and surf camp, it offers good eats, too. Aside from surfing, you can explore the caves in Barangay Consuelo, Union and the Municipality of Burgos. Or go kayaking or stand-up paddleboarding at Del Carmen and Sugba Lagoon.
Dines Karl N. Garcia, RN
Janette Añonuevo-Pontillo
media relations officer
environmental protection officer
DID YOU KNOW?
Area code 86 Touchdown Surigao Airport Get to town via multicab, tricycle, hotel service
Hotel Tavern Surigao is right in the heart of the city and offers seaside views. It’s on the boulevard so you can stroll and enjoy the cool sea breeze. Buy fresh seafood at the public market and have it cooked at one of the carinderias on Diez Street. Sunshine Anonuevo Alipayo nurse
THE MANGROVE FOREST IN THE TOWN OF DEL CARMEN, SIARGAO IS SAID TO BE THE SECOND LARGEST IN MINDANAO. IT’S MADE UP OF 4,259HA OF COASTAL MARINE AREA.
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BUTUAN IMAGE: BOBBY TIMONERA; SIARGAO: EDSEL OCHOA; SURIGAO IMAGE: LESTER LEDESMA
Butuan
Buy our Elephant Parade Artbox and you could win a trip to Thailand! For more details on our Global Artbox Competition, please visit: elephantparade.com/contest. Presented by Anantara Hotels, Resorts & Spas Competition closes 30 April 2015
Available at:
LET’S PAINT A BRIGHTER FUTURE! We believe in the power of a global movement to make a happier world. Our worldwide art exhibitions and products create millions of smiles and raise awareness of the need for elephant conservation. Be part of it.
Š Elephant Parade International B.V. 2015
GET CREATIVE!
airline news UPDATES FROM CEBU PACIFIC AIR
Fly to Sydney via CEB!
16.9 MILLION PASSENGERS FLOWN IN 2014 Cebu Pacific flew 16.9 million passengers in 2014, an increase of 17.5% from 14.4 million passengers flown in 2013. On average, CEB flights were 84% full during the year. CEB achieved notable passenger growth in both domestic and several international markets, with increased presence in the Middle East and Japan, and entry into Australia. The Cebu Pacific Air group increased flights to domestic markets, as its newly acquired subsidiary, Tigerair Philippines, launched eight domestic routes from its hubs in Manila and Cebu
to Butuan, Clark, Cagayan de Oro, Davao, General Santos, Roxas, and Tagbilaran. In 2014, the airline launched direct non-stop flights from Manila to Kuwait, Riyadh, and Dammam. CEB also launched a five times weekly service from Manila to Sydney. These are additional routes to its existing long haul service from Manila to Dubai. CEB expanded its operations in Japan with the launch of daily services from Manila to Tokyo and a four times weekly service to Nagoya. The airline also increased its flights to Osaka, from thrice
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weekly to a daily service. “Last January, CEB flew its 100 millionth passenger. We thank our passengers who have allowed us to fly with them throughout the years. Our passengers constantly inspire us to find ways to serve them better, and we look forward to enabling even more Filipinos to fly," said Candice Iyog, CEB Vice President – Marketing and Distribution.
Turn the page for more news from Cebu Pacific >
airline news
CEB reaches 100 millionth passenger milestone After 19 years of operations, Cebu Pacific welcomed its 100 millionth passenger — Yelen Bontuyan (above, at right). Yelen boarded a Cebu-Manila flight last January 8, 2015. She received PHP100,000 as well as 100 tickets to any domestic or international destination, during a special inflight announcement that took the place of the airline’s trademark Fun Games. The airline celebrated the milestone with the rest of the passengers on her flight, with
each being given free round trip tickets to the domestic destination of their choice. Late last year, CEB gave tickets to 13 Facebook friends, who nominated their loved ones they believed deserving of free flights. Their stories, ranging from a close sibling bond to a mother’s dream destination, were also featured on the Cebu Pacific Air Facebook page (www.facebook.com/ CebuPacificAir). The airline also continues to share the different stories
of the people one meets while traveling, via the Juan of a Kind Stories Facebook page (www.facebook.com/ JuanOfAKindStories). From the heartwarming to the humorous, each anecdote captures the similarities and differences of our cultures. CEB VP for Marketing and Distribution Candice Iyog related, “We started operations in 1996, at a time when air 136
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travel was expensive. It will always be a privilege for us to link islands and countries together, contribute to nationbuilding, and play a role in our passengers’ life stories.” Since its founding, CEB has grown its network to about 90 domestic and international routes, providing convenient flight connections and introducing affordable air travel to more people.
Fly on a new A320!
NEW AIRCRAFT DELIVERED CEB accepted delivery of its 30th and 31st brand-new Airbus A320 aircraft last January 25 and February 3, respectively. It now operates a fleet of 54 aircraft comprised of 10 Airbus A319, 31 Airbus A320, five Airbus A330 and eight ATR-72 500 aircraft. It is one of the youngest aircraft
fleets in the world. “For the next 6 years, we have orders for 35 more Airbus aircraft. We continue to invest heavily in new planes to expand existing services and open new routes here and abroad,” said Candice Iyog, CEB Vice President for Marketing and Distribution.
LAUGH OUT LOUD WITH CEB Cebu Pacific is the official airline for the 2nd Magners International Comedy Festival. Asia’s largest comedy festival will be in Hong Kong on March 12-14, Cebu on March 16-17, Manila on March 17-18 and Singapore on March 19-21. It will showcase 30 of the funniest comedians from the region and beyond. “We are pleased to have the support of Cebu Pacific Air, and we look forward to working together on developing the growth of comedy in Asia, while supporting local comedians.
This will give them a platform to share their talent on an international scale,” shared Matt Bennett, Managing Director of Magic Rock, the festival organizer. “Cebu Pacific is excited for this partnership, as it can only promote the Philippines’ fun culture and comedic talents to the world,” said Candice Iyog, CEB VP for Marketing and Distribution. Entry is open to any act (local or foreign national) that meets the competition requirements. More details are available on www. comedyfest.com.sg.
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Where to next
Asia Beijing KUWAIT
Middle East
Incheon
KOREA
JAPAN Narita
Busan
Osaka Nagoya
Dubai Riyadh Shanghai SAUDI ARABIA
UNITED ARAB EMIRATES OMAN
CHINA
Taipei
Xiamen
VIETNAM
Guangzhou Macau
TAIWAN
Hong Kong
Hanoi
CLARK
THAILAND
MANILA
CAMBODIA
THE PHILIPPINES
Siem Reap
Bangkok
KALIBO Ho Chi Minh City
CEBU ILOILO
VIETNAM Phuket Kota Kinabalu
MALAYSIA
Bandar Seri Begawan
BRUNEI
Kuala Lumpur
SINGAPORE Singapore
INDONESIA Jakarta
MAP LEGEND
Denpasar
Cebu Pacific hub City with Airport Cebu Pacific Flight Cebu Pacific New Flight Operated by both Cebu Pacific and Tiger Philippines (DG)
Sydney
Australia 138
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Laoag
Tuguegarao
Cauayan
The Philippines CLARK MANILA
Naga
Virac
Legazpi
San Jose Busuanga
Caticlan KALIBO Roxas Tacloban
ILOILO
Bacolod CEBU
Tagbilaran
Surigao
Puerto Princesa
Siargao
Camiguin
Dumaguete
Tandag Butuan
Cagayan de Oro
Dipolog Ozamiz Pagadian
Cotabato
DAVAO
Zamboanga
General Santos
Tawi-Tawi
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Onboard treats
Hot meals Available only on international flights
ON SHORT-HAUL FLIGHTS PHP350 each
Chicken Inasal
Asian Style Beef Stew
Grilled slices of chicken marinated in a special mixture of calamansi, pepper, vinegar and annatto. Best paired with pickled green papaya (achara) and soy sauce.
Beef chunks braised in a delightful mixture of Asian sauce and spices. Served with stir-fried vegetables.
NEW ONBOARD
Szechuan Chicken Noodles NEW ONBOARD Sweet and spicy noodles cooked Szechuan style. Topped with chicken, peanuts, dried chili flakes and spring onions.
ON LONG-HAUL FLIGHTS PHP500 each with dessert
Korean Sweet & Spicy Chicken
Beef Pastel
Pasta Marinara
Breaded chicken coated with a special blend of sweet and spicy sauce.
Beef cubes with mushrooms, potatoes and carrots, cooked in a rich, creamy sauce.
Penne pasta tossed in flavorful marinara sauce. Topped with parmesan cheese. Paired with parmesan breadsticks.
FILIPINO classics Beef Caldereta
Bistek Tagalog
Filipino-style beef stew in a rich tomato sauce, with carrots and potatoes.
Beef strips cooked in a medley of soy sauce, calamansi and onions.
Chicken Adobo
Chicken Barbecue
A Filipino staple simmered in a balanced mix of soy sauce, vinegar, garlic and peppercorns.
Chicken chunks cooked in a savory barbecue sauce.
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SAVORY snacks Kani Mango Sandwich PHP 180 NEW Fresh sandwich made with crab sticks and ripe mangoes drizzled with Japanese mayonnaise in wheat bread slices
Parmesan Pretzel PHP100
NEW
Soft pretzel with generous toppings of slightly toasted parmesan cheese
Ham & Cheese Croissant PHP100 Our light, flaky croissant with slices of ham and cheese is sure to satisfy your cravings!
Tuna Roll PHP100 Creamy tuna enveloped in soft bread and topped with chopped parsley.
Pizza Supreme Roll PHP100 Soft bun filled with bacon, mushroom, cream cheese and pepperoni sauce and topped with toasted sesame seeds.
SWEET treats
QUICK bites
Cheese Roll PHP100
Jagabee Potato Fries PHP70 NEW
Cheese-filled soft bread frosted with creamed butter sugar.
(classic salted, garlic)
Nova PHP60
HEARTY meals Soon Veggie Ramyun PHP120 NEW Made of 100% vegan ingredients. No MSG added and contains zero trans fat. Nissin Cup Noodles PHP100 (seafood/beef/chicken) Shin/Clay Pot Ramyun Big Bowl PHP150
!
Caution: Our cup noodles are served with piping hot water. Please be extra careful when having them.
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Mini Choco Chip Cookies PHP100
Chippy PHP60
Bite-size chocolate chip cookies
Piattos PHP60
Onboard treats
Drinks
HOT drinks Twinings Hot Teas PHP70 NEW (English breakfast/jasmine green tea/ chamomile & spearmint) Café Mocha PHP100 Creamy Dark Chocolate PHP100 Brewed Coffee PHP100 Great Taste White Coffee PHP50
COLD drinks B’lue Flavored Water PHP60 NEW (lychee, calamansi) Iced Milk Tea PHP120 *Your summer favorite is back!* (taro, wintermelon) Mineral Water PHP50 Chuckie Chocolate Milk Drink PHP60 Vitamilk Soy Milk PHP60 Minute Maid Pulpy Juice PHP60 (orange) C2 Flavored Green Tea PHP50 (apple/lemon) Canned Soda PHP60 (Pepsi/Pepsi Max/7-Up/ Mountain Dew NEW )
ALCOHOLIC drinks
Mogu Mogu PHP60 (lychee/coconut)
Yellow Tail Wines PHP200 (chardonnay/shiraz/merlot)
Gatorade PHP60 (red/blue)
Asahi Super Dry Beer PHP150
Nyogi PHP60 NEW (Pure Coconut Water)
San Miguel Beer PHP130 (pale pilsen/light)
PLEASE NOTE: • Items may vary depending on the route • Subject to available stock • Goods sold are not refundable • We accept foreign currency — please ask the cabin crew.
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Travel essentials
Onboard merchandise
Bug Off Kit PHP480 NEW
Destinations Shirts PHP400
Packing Cube Set PHP380
Feet Warmers Low cut PHP150 Ankle PHP170 Mid-calf PHP200
Mini Shoulder Bag PHP200
All is Well Inflight Calm Kit PHP420
NEW
NEW Compressible Tote Bag PHP220
On The Go Luggage Scale PHP490
Cebu Pacific & Smart Bro Fun Data SIM PHP500 Available on all international flights bound for the Philippines
Chasing Wanderlust Philippine Scratch-Off Map PHP995
Summer musthave
Summer musthave Su Summer mustm have
Wandersky Luggage Cover PHP1,200 Other designs available; international flights only
CEB Fun Blanket PHP350
NEW
Lagu Beach Blanket PHP999 Sand repellent
CEB Siesta Kit PHP280
De-stress Travel Kit PHP200
Parachute Backpack PHP500 Other designs available
CEB Stuffed Toy PHP350
A320 Die-Cast Plane PHP550
CEB Cup & Cover PHP250
*Every pair comes with a soft case
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TRAVEL HARDCORE
For those who take traveling very seriously. By Manix Abrera
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Century Properties has created some of the most desired residential projects in Philippine real estate history. As we journey on through 2015, we are giving you what is truly the best gift for you and your family. For the first time ever, Century will be offering its new signature Easy to Own Program! Our new Easy to Own a Century Home Program allows you to pay even lower monthly amortizations, you can move in quicker, and have your choice of availing of a bank loan or our new in-house financing with terms of up to 15 years. It has never been this easy to own a Century home! Call us today and avail of this limited offer so that you may give your family unlimited joy for generations to come.
Trump Tower Philippines – Makati City For as low as P136K* per month
The Milano Residences Interior Design by Versace Home – Makati City For as low as P50K* per month
Acqua Livingstone Interior Design by MissoniHome – Mandaluyong City For as low as P27K* per month
Acqua Private Residences – Mandaluyong City For as low as P25K* per month
The Residences at Commonwealth – Quezon City For as low as P52K** per month
Azure Urban Resort Residences – Paranaque City For as low as P29K* per month
For more information, contact:
www.century-properties/easy-to-own (63) 917-5555-274 • ask@century-properties.com *Indicative monthly payment for a 1BR unit **Indicative monthly payment for a 2BR unit Authorized to sell by HLURB: Trump Tower Philippines LTS No. 26183, Milano Residences LTS No. 25038, Acqua Niagara LTS No. 25631, Acqua Sutherland LTS No. 26132, Acqua Detiffoss LTS No. 26229, Acqua Livingstone LTS No. 26972, Azure Positano LTS No. 26378 , Azure Miami LTS No. 26379, Commonwealth Osmeña West LTS No. 28528.