H O L I D AY S 2 014 -2 015
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Radisson Blu Aqua Hotel, Chicago 221 North Columbus Drive Chicago IL 60601 United States T: (312) 565-5258
B L U H O L I D AY PA RT Y F O R YO U ! Escape into a winter wonderland, located in the heart of Downtown Chicago. B O O K A H O L I DAY PA RT Y N OW F O R T H E 2014 A N D 2015 S E A S O N A N D R E C E I V E : Complimentary lighting dÊcor to include colored uplighting in event space Complimentary screen and projector to display photos and logos Complimentary giveaway prize – upgraded overnight accommodation with breakfast in Filini Restaurant (date based on availability) Custom specialty holiday cocktails Discounted valet parking rate Discounted guestroom accommodations for your guests the night of your event Complimentary parking vouchers for night of event $50 Gift card to Filini Restaurant Double Club Carlson points Festive holiday candles to use as centerpieces Fireside reception option available (restrictions apply) Elegant rum cocktails, warm apple cider, and eggnog Ask your Catering Sales Manager about our City View hospitality suites that can accommodate 100 people or less PLEASE CALL OR EMAIL TO RESERVE YOUR HOLIDAY PARTY TODAY! +1(312) 234-0101 gary.irps@radisson.com
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ALL H A L LOW S’ EVENING WEEK Everything is not what it seems and some say to survive it, you need to be as mad as a hatter. Welcome to the Underland! Filini Bar will host a curiously curious week of promotions to celebrate All Hallows’ Evening. The events will begin on Saturday, October 25 and continue through Friday, October 31. The seven days will feature specials on potent potions and festive fall treats. On Friday, October 31, Filini Bar will transform into a fairytale land for our Mad Hatter’s party. And like every fairyland land – there is good and bad, so come donned in your worthiest or ghastliest Halloween attire. Filini Bar will award “Best Fairytale Theme” and “Most Curious Costume.” Participants have a chance to win a $100 Filini Bar Gift Card or one night stay at Radisson Blu Aqua Hotel. Don’t be terribly late! Event starts at 10PM with a DJ set, but drink and food specials are available all day. There is no cover charge and seating is first come first serve.
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C R E AT E N E W THANKSGIVING TRADITIONS Join us in the Filini Restaurant. SO U P S
SA L A DS
EN T R ﾃ右 S
D E SS ERT S
Roasted butternut squash, squash soup garnished with brussel sprouts, royal trumpet, pumpkin seeds
Fall greens, poached pear, spiced pecan, frisﾃｩe, mimosa vinaigrette
Roasted organic Amish turkey, chestnut-herb stuffing, cranberries
Pumpkin cheese cake, milk chocolate sauce, candied pecans
Roasted lady apple, sweet potato flan
Apple cranberry cake, bourbon vanilla, raspberry coulis
Sweet rutabaga soup, baby turnips, shredded short rib
Heirloom spinach, dry cherries, Marconi almonds, Belgium endive, truffle vinaigrette
White fish, artichoke, fingerling, sopressata, herb salad
$ 7 5 pp Exclusive of tax and gratuity
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CHRISTMAS IN FILINI FEAST OF THE SEVEN FISH A N I T PA S T I
PR I M I
S E CO N D I
D O LC E
Liguria Mussel Soup
Fettuccine with Anchovy Sofrito
Codfish Vincenza
Three Chocolate Mousse
Swordfish, Prosciutto – Sage crusted
Struffoli
Sicilian Tuna Carpaccio
Spaghetti with clams Braised Octopus with Fregola Sarda
$ 8 0 pp Exclusive of tax and gratuity Served with a complimentary glass of Prosecco
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NEW YEAR’S EVE PRIX FIXE M E N U 2 014 On Wednesday, December 31 at Filini Bar, sip cocktails, nosh on small bites and sashay to the sounds of a live DJ performance. Beginning at 9PM, guests will enjoy a well open bar and hors d’oeuvres, as they mix and mingle amid an intimate crowd. Choose One Selection from Each Course 5pm at Filini Restaurant
A N T I PA S T I
PR I M I
Carpaccio Cappellacci Spiced beef, arugula, Homemade butternut grana padano & lemon oil squash filled ravioli, sage, amaretti, Capesante parmiggiano reggiano Seared diver scallops with celery purée & Orecchiette saffron vinaigrette Little ear pasta, Italian sausage, broccolini, tomatoes, chili flakes
S E CO N D I
D O LC E
Lamb Chops Crispy Gnocchi, winter roasted vegetables, gremolata
Trio di Gelati Chef Selection of gelati
Venison Dried cherry morstarda, mustard greens, toasted hazelnut Lobster Lemon risotto, tomatoes, gremolata
$ 8 0 pp With wine pairing $95 Exclusive of tax and gratuity
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Cioccolatissimo Soft center chocolate cake
GENER AL ADMISSION P A R T Y W R I S T B A N D $ 6 5 pp Hors d’oeuvres from 9PM to 11PM Open bar from 9PM to 12AM Dessert bar at midnight Live entertainment, party favors, and complimentary prosecco toast at midnight Creative cocktail attire is encouraged
G E N E R A L A D M I S S I O N PA RT Y W R I S T B A N D A N D B O O T H S E A T I N G $ 8 5 pp Hors d’oeuvres from 9PM to 11PM Open bar from 9PM to 12AM Dessert bar at midnight Live entertainment, party favors, and complimentary prosecco toast at midnight Creative cocktail attire is encouraged All party wristbands exclude 10.5% city tax and 18% gratuity. Wristbands can be purchased by calling 312.477.0234 or via e-mail kayla.arthur@filinichicago.com
2 015 2 N D ANNUAL R ECOV ERY BRUNCH Served from 11am to 3pm at Filini Bar Omelet station: create your own – attended Carving Station: bourbon BBQ roast beef - attended
B U F F E T CO L D I T EM S
B U F F E T H OT I T EM S
B E V ER AG E D R I N K S
Oysters Shrimp Smoked salmon Chicken salad Potato salad Fresh fruit Granola/yogurt Assorted breads and pastries Bagels and lox Meat and cheese boards Assorted desserts cookies, cakes, bars
Oatmeal Liqueur stuffed french toast Pancakes Cinnamon rolls Bacon/sausage Scrambled eggs Fingerling potatoes Quiche
Bloody Mary station Mimosa, Bellini, Rossini kits Sparkling Moscato San Pellegrino station Fruit juices Coffee & Tea station
$ 5 5 pp Exclusive of tax and gratuity
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