H O L I D AY S 2 014 -2 015
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Radisson Blu, Minneapolis 35 South 7th Street Minneapolis MN 55402 United States T: (612) 339-4900
WINTER WEEKEND G E TA W AY Pack age inclu des:
• King or Double Bed • Two Drink Coupons • Self-Parking for one vehicle per room Rates starting at $139 per night* Check out the holiday themed cocktails available in FireLake Available November 1, 2014 through March 31, 2015 www.radissonblu.com/hotel-minneapolis/hotel-deals *Special package offer based upon availability. Blackout dates apply. Cannot be combined with any other special offers
RELAX AND UNWIND
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SHIMMER… S PA R K L E… A N D C E L E B R AT E T H I S H O L I D AY ! MIX & MINGLE F our Passed H ors D’oeu v res • Baby Capreses, Fresh Mozzarella, Basil • Mini Monte Cristo, Raspberry Jam • Shrimp Spring Roll, Thai Chili Sauce • Thai Chicken Lettuce Wrap • Red Lake Walleye Cake, Remoulade • Baked Brie in Phyllo, Apricot Chutney • Adobo Marinated Chicken Skewer • Shrimp Cocktail Shooter, Lemon, Fresh Grated Horseradis
A rtisanal C heese S B oard Selection of Imported and Local Midwestern Cheeses, Served with Local Honey, Apple Pear Chutney, Fresh Fruits, Assortment of Breads and Crackers
C rudites Baby Carrots, Hydro Cucumbers, Sweet Peppers, Sugar Snap Peas, Celery, Cherry Tomatoes, Broccoli, Cauliflower, Breakfast Radishes, Greek Yogurt Herb and Shallot Dip, White Bean Hummus
T wo hours of our C hoice B rands B ar Package Pinnacle Vodka, Beefeater Gin, Windsor Whiskey, Jim Beam Bourbon, Dewars Scotch, Sauza Gold Tequila, Don Q Rum, Christian Brothers Brandy, Captain Morgan Spiced Rum, House Wines, Domestic and Imported Beers, Assorted Soft Drinks and Juices
$ 5 3 pp Bartender fee is waived for parties over 25 guests All prices are plus 10.775% food tax, 13.275% liquor tax and 22% service charge and is subject to change
Book your Holiday Events with the stylish and sophisticated Radisson Blu Minneapolis 612-337-9744. radissonbluminneapolissales@radisson.com. Make it memorable with a photo booth! Click here to download
F arm F R E S H to F abulous B uffet Soups / Salads White Bean and Rotisserie Chicken Soup, Basil Pesto Roasted Beet Salad, Buratta Cheese, Watercress, Baby Arugula, Puffed Wild Rice
Entrees
S ides
Rotisserie Prime Rib, Au Jus and Horseradish Cream
Herb Roasted Fingerling Potatoes
Grilled Salmon, Tomato Basil Relish
D ecadent D essert D isplay
Green Beans, Crimini Mushrooms
Assortment of Miniature Holiday Sweets
Baked Garnet Yams and Apples
Freshly Brewed Regular and Decaffeinated Lavazza Coffee and Assorted Rishi Herbal Teas
Seasonally Inspired Spinach Salad Cranberry Wild Rice Bread, Popovers with Maple Butter
$ 5 7 pp All prices are plus 10.775% food tax, 13.275% liquor tax and 22% service charge and is subject to change
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YO U R N E W THANKSGIVING TRADITION! F IRELAKE GRILL HO U S E & COC KTAIL B AR T hanksgi v ing M orning
For those of you who start your Thanksgiving at the Turkey Trot in Downtown Minneapolis, FireLake is a great place to fuel up after the race. Join many of your co-runners for post race breakfast and cocktails at FireLake Grill House & Cocktail Bar to balance out those healthy habits. Breakfast served Thanksgiving from 7am-11am.
T hanksgi v ing D inner FireLake boasts one of the BEST Thanksgiving dinners in the Twin Cities. Our traditional Thanksgiving meal starts with only the freshest Turkey from Wild Acres cooked perfectly on our rotisserie. We know that the best part about Thanksgiving is the LEFT OVERS! That is why we box up a “to go� sandwich for each of our guests for that late night snack.
$ 3 4 . 9 5 pp Open 11:30am to 8pm, reservations please.
B lack F riday Wake up bright and early to work off those Thanksgiving calories. Firelake Grill House & Cocktail Bar will be opening early at 5:30am with one of the best POWER breakfasts in town. We will offer free coffee and beignets with each breakfast order until 8am. Once you have shopped until you have dropped, spill into Firelake Grill House & Cocktail Bar for one of our seasonally inspired cocktails.
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S PA R K L E W I T H FIRELAKE FOR T H E H O L I D AY S ! On Christmas morning breakfast is served from 7–11am. Minnesota favorites include Brick-Oven Apple Pannekoeken, Minnesota Walleye Hash, Wild Rice Pancakes, and our house cured Eggs Benedict. If you choose to go back to sleep after opening all those presents, our special Christmas dinner will be waiting for you once you arrive. Chef Jim Kyndberg is creating a very special opportunity to have a traditional Christmas goose dinner which includes figgie pudding for dessert!
$ 3 4 . 95 pp Open Noon to 8PM on Christmas Eve and Christmas Day
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P O P… F I Z Z . . . C E L E B R AT E ! New Year’s Eve and the Radisson Blu Minneapolis Pack age Inclu des:
• Overnight accommodations for 2 • Cheese and Chocolate Fondue with Chilled Champagne in our Business Class Lounge • Priority Reservations through FireLake at 612.216.3473 • Self-Parking for one vehicle per room • Complimentary Late Check-out upon request Extend your stay an extra night for $89 plus tax! Book November 1, 2014 through December 31, 2014. Stay December 31, 2014 Rates starting at $219 per night* www.radissonblu.com/hotel-minneapolis/hotel-deals *Special package offer based upon availability. Blackout dates apply. Cannot be combined with any other special offers
NE W BLU TRADITION
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C E L E B R AT E THE SEASON Minneapolis’s favorite heartland restaurant, FireLake Grill House & Cocktail Bar is the perfect venue for celebrations with friends, families, and co-workers. Enjoy Chef Jim Kyndberg’s award winning seasonal food along with the personalized and engaged service that is offered at FireLake. The restaurant offers two cozy private dining areas that are ideal for hosting a festive event. The Private Dining Room is separated from the main dining room and seats up to 40 guests. Smaller groups can dine in the intimate Board Room which features an elegant long table for up to 14 guests. Book your party now through November 1st and receive a complimentary toast and watch the party begin! Call Kristin Holt on 612-547-6241 to reserve your party now.
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