H O L I D AY S 2 014 -2 015
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Radisson Blu Warwick Hotel, Philadelphia 220 South 17th St. Philadelphia PA 19103 United States T: (215) 735 - 6000
I N D U LG E I N LU X U RY T H I S H O L I D AY S E A S O N Stay in Philly’s most prestigious location: Rittenhouse Square, at the Radisson Blu Warwick Hotel, Philadelphia and get your “fill” of all the city has to offer. Enjoy a peaceful night’s rest in one of our new stylish and sophisticated Superior guestrooms. Indulge with daily access to our exclusive lounge, offering light breakfast each morning with evening appetizers and cocktails each night. Turn down service will be waiting for you, after a long day of shopping and sightseeing… while a decadent in-room amenity welcomes you to the City of Brotherly Love. PA C K A G E I N C L U D E S :
• Overnight stay in King or double bedded Superior guestroom • Business Class Lounge Access • Turn Down Service • Welcome Amenity Book October 1, 2014 through December 30, 2014 Stay November 1, 2014 through January 30, 2015 Rates starting at $179 a night* www.radissonbluphiladelphia.com/naughtyblu *Special package offer based upon availability. Blackout dates apply. Cannot be combined with any other special offer. No cash value.
FEEL THE LOVE IN PHILADELPHIA
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A L L H A L LOW ’ S EVENING WEEK Trick or treat? Why not both! Join us at The Coffee Bar for a fright fest that you won’t soon forget! Starting Monday October 27, 2014 F E AT U R E S I N C L U D E :
TRICKS: Dra-Kahlua Pumpkin liquor Pumpkin vodka Cinnamon garnish
Death in the Afternoon Mimosa
Monster Martini Espresso Martini
T R E AT S: Bite-Sized Pumpkin Whoopi Pies $3 Pumpkin cake with a creamy cream cheese icing filling
Caramel and Candy Apples $4 Crisp apples dipped in gourmet caramel or candy coating on a stick Add an irresistibly special 25% off when you come in wearing your ghastliest get-ups
H A PPY H A L LOW EEN ! CLICK HERE TO DOWNLOAD
THANKSGIVING TIDBITS Who says you can’t get gifts for Thanksgiving? Join us at The Coffee Bar for three days of gracious gratitude.
PA N I N I W ED N E S DAY Pair any size Vanilla or Hazelnut latte with a panini of your choice - $6
T H A N K F U L T H U R S DAY Couple our tasty turkey sandwich, complete with our roasted turkey, stuffing, arugula, brie cheese, and cranberry relish, with a slice of pie at no additional cost - $8
B L AC K F R I DAY Take a break from a busy day of shopping in Rittenhouse Square with refreshing evening beverages. Mention “Black Friday” and receive 25% off on your entire order!
BLU THANKS YO U !
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A TAV E R N 17 THANKSGIVING Come enjoy a Thanksgiving feast. Starting at 4:30pm, November 27th. 1ST COURSE
Butternut squash and pear bisque with spiced crème fraiche – OR –
Tomato & roasted pepper soup 2ND COURSE
Harvest blend greens, cranberries, honey roasted pear, crumbled blue cheese and white balsamic vinaigrette – OR –
Caesar salad with Parmigiano-Reggiano 3RD COURSE
Free range ginger-orange tom turkey Whipped sweet potatoes with pecan crust Cheddar and chive mashed potato Country bacon and dried cherries stuffing Along with sage and port gravy Assortment of roasted baby carrots – OR –
Pan seared organic salmon, butternut squash risotto, spiced cranberry chutney – OR –
Winter vegetables, butternut squash risotto 4TH COURSE
Pumpkin cheese cake, cranberry compote – OR –
Apple walnut crisp, vanilla bean gelato
$ 5 5 PP Exclusive of tax and gratuity. With wine pairing $75 Tavern 17 (215) 790-1799 www.opentable.com/tavern-17 CLICK HERE TO DOWNLOAD
FEAST OF THE SEVEN FISH An additional option for those less enthused by a turkey or holiday ham. Our Holiday Feast features a seven course menu with our best dishes from under the deep blu sea. Service starts at 4:30pm, November 27th. Salt cod and crab fritters Fried calamari, jalapeño aioli Shellfish with fennel, escarole, and kale Braised red snapper puttanesca Spaghetti with garlic, hot pepper and pecorino Sautéed broccoli raab with chile, garlic and lemon Ricotta cheese cake
$ 6 5 PP Exclusive of tax and gratuity. With wine pairing $85.
EARLY BIRD GETS THE WORM! It’s never too early to start planning your holiday extravaganza. Our team of seasoned professionals will be there step by step to make your party the success you envision. Book your holiday soiree by November 15th and receive 10% off the cost of the event. Only at Tavern 17!
Contact Stefy Garber at (215) 789-6108 or stefy.garber@radisson.com
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NEW YEARS EVE AT TAV E R N 17 Come share your final meal of the year with us before enjoying the night’s festivities in the City of Brotherly Love. Choice of one in each course: 1ST COURSE
Scallop ceviche-bay scallops, chiles, tomatoes – OR –
Antipasto- prosciutto, bresaola, pancetta, sharp provolone, roasted red peppers, artichokes 2ND COURSE
Cioppino- (seafood soup), clams, mussels, shrimp, halibut – OR –
Lollipop lamb chops – 3 in garlic dijon and rosemary au jus 3RD COURSE:
NY strip with homemade tamarind steak sauce, roasted cippolini onions and tri color carrots, finished with gorgonzola butter – OR –
Pan seared Halibut with miso broth and served over spaghetti vegetables and tagliatelle 4TH COURSE
Bombolini (small doughnuts) with chocolate espresso, whiskey caramel, clementine sauces – OR –
Crème brule cheesecake with berry compote
$ 1 2 5 PP Exclusive of tax and gratuity. With wine pairing $145.
HAPPY NEW YEAR! CLICK HERE TO DOWNLOAD
FIRST ANNUAL R ECOV ERY B RU N CH 7: 0 0A M – 3: 0 0 P M Shake off the New Years’ glitter and jitter while celebrating the first of a New Year with a refreshing brunch! Vegetable quicheroasted peppers, artichoke, spinach, asiago rosemary potatoes
Insalata caprese, heirloom tomatoes, fresh mozzarella, basil, balsamic drizzle
Pick’n’peel shrimpcocktail sauce, lemon remoulade
Bordelaise organic chicken breast, spinach, cippollini onions, wild mushrooms
Caesar salad, garlic dressing, fried croutons, Parmigiano-Reggiano, white anchovies
Grilled salmon filet
French toast
Big “O” squash, risotto stuffed squash
Grilled asparagus
Bacon
Assorted chefs choice of desserts
Sausage
Fresh fruit and berries
Omelet station with toppings and attendant
$ 3 5 PP Exclusive of tax & gratuity
N OT V ERY H U N G RY ? We have an À La Carte menu that is sure to delight the palate and leave you feeling satisfied after an exciting night. French onion soup- Vidalia, pearl, white onions in burgundy broth topped with Swiss and provolone cheeses $8 Stuffed pancakes – mixed berries or chocolate $12 Chicken and waffles – fried chicken and a Belgian waffle smothered in chicken gravy $13 Kitchen sink burger – bacon, ham, fried egg, cheese $15
Tavern 17 (215) 790-1799 www.opentable.com/tavern-17
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