H O L I D AY S 2 0 13 - 2 0 1 4
Click here to download
Radisson Blu Aqua Hotel, Chicago 221 North Columbus Drive Chicago IL 60601 United States T: (312) 565-5258
H oliday Pac k ag E Rates starting at $199 per night* Package Includes: Jelly Bath Fragrance Sticks Bottle of Prosecco Book November 1, 2013 through December 31, 2013 Stay November 1, 2013 through March 31, 2014 www.radissonblu.com/aquahotel-chicago/offers *Special package offer based upon availability. Blackout dates apply. Cannot be combined with any other special offers.
R ela x and Unwind ‘ B lu S t yle ’
Click here to download
A ll H allo w s ’ Evening WEEK Join us for a ghoulish good time daily starting at 5pm in Filini Bar Monday, October 28th – Thursday, October 31st, 2013 Features include: Haunted Halloween Cocktails for $8 • Blood and Sand • Corpse Reviver • El Diablo • Dark and Stormy Death Punch Festive Treats start at $6 • Spiced Pumpkin Seeds • Caramel Apples • Traditional Italian Small Bites Calling all Warlocks and Goblins Costume Contest – Saturday, October 26th Prizes for “Most Original Costume” and “Most Gruesome Ghost, Ghoul or Goblin” Win $100 Filini Gift Card or One Night stay at Radisson Blu Aqua Hotel, Chicago Winner announced at midnight. Must be present to win.
Click here to download
C R E AT E NEW Tha n k s g i v i n g Tradi t io n s Join us in the Filini Bar for three days of revelry.
B L ACK W ED N E S DAY
T H A NK SG I V I NG DAY
B L ACK F R I DAY
November 27, 2013 Pilgrim’s Conclave
November 28, 2013 Football Fever
November 29, 2013 Shop all day, Drink all night
Event starts at 8:00pm
Doors open at 11:00am. First game starts at 12:30pm.
Join us at 11:00am.
Ambient DJ and seasonal cocktails for $8
Enjoy popular game day bites like pumpkin chili, beer cheese, potato skins and BBQ pork sliders starting at $6. Beer and cocktails to quench your thirst $8 each.
Click here to download
Sip and savor warm cocktails in our inviting lounge. Awaken your spirits with decadent hot chocolate, bold coffee liqueur and comforting hot toddies starting at $6. Eggnog lovers check out a specialized eggnog kit to enjoy fireside along 50 feet of warmth to take away the autumn chill.
Tha n k s g i v i n g ‘ TO G O ’ B lu S t yle Our Thanksgiving option. Organic roasted turkey served with chestnuts herbs stuffing, truffle and port sauce, homemade cranberries sauce, candied sweet potatoes or Yukon mashed potatoes.
$ 1 8 . 9 5 pp
$ 1 4 . 7 5 pp
Based on 14 servings.
Based on 22 servings.
Assortment of seasonal cookies $36 per dozen Pumpkin pie with cinnamon bourbon whipped cream $20 Chocolate pecan pie $18 All orders must be made by November 14th 2013 no later than 3pm – for more information please email tasteofblu@radisson.com or call directly at 312-234-0103. Taxes and delivery charge will apply – Delivery in Lakeshore East community only all others are for pick-up day of November 28th, 2013 from 9am – 3pm.
Tha n k s g i v i n g a t F ili n i Starting at 12:00pm Roasted butter squash soup garnished with Maine lobster salpicon and crème fraiche Or Sweet rutabaga soup, baby turnips, shredded short rib Fall greens, poached pear and spice pecan, frisée, Mimosa vinaigrette Or Heirloom, spinach and endive salad - dry cherries, Marconi almonds, quail egg, and foie gras truffle vinaigrette Roasted organic Amish turkey, chestnuts and herbs stuffing, truffles sauce and cranberries Roasted lady apple, patty pans, sweet potato flan Or Loch Duarte center cut salmon braised, with crayfish and wild mushrooms, Nantua sauce Green asparagus, parmesan polenta cake, sweet potato flan Pumpkin cheese cake, milk chocolate sauce, candied pecan Or Apple cranberry cake, bourbon vanilla, raspberry coulis
$55 exclusive of taxes and gratuity
Click here to download
I TA L I A N STYLE FEAST On the evening of December 24th, Christmas Eve, tradition has it that the Italian families gather together for a big dinner that doesn’t contain meat. Among ItalianAmericans, this tradition developed into the Feast of the Seven Fishes. A seven-course dinner, with fish in each course: Liguria mussel soup, tomato and white wine Sicilian Tuna Carpaccio, olive, celery and basil Spaghetti with clams Octopus salad, sliced fennel, citrus segments and black olives – citrus and extra virgin oil dressing Codfish Vicenza style with anchovies and grated cheese Christmas salad, celery capers, olives, citrus segments and pomegranate seeds Three chocolate mousse
$75 exclusive of tax, gratuity and a complimentary glass of Prosecco
B oo k early a n d g e t a fes t i v e bo n us : Christmas may feel like months away, but it’s never too early to start planning the perfect party or seasonal celebration. Whether you’re looking for a buzzing bar or your favorite table to celebrate over a festive meal, you can find it at FILINI. BONUS BUBBLES Book by October 31st and every guest in your party will receive a glass of Prosecco - on us – OR – EXTRA THIS SEASON Book by October 31st and receive a $10 bonus for every $100 spent
Click here to download
NEW YEAR’S EVE Tuesday, December 31st. 8:00PM – 2:00AM Black and White Masquerade Social. No Cover – seating is first come, first serve 8:00PM to 11:00PM – Live acoustic music 11:00PM to 2:00AM – DJ set MINI PRIX FIXE MENU at FILINI BAR bruschetta, prosciutto wrapped dates, tomato-basil arancini, sea scallops, and ricotta amaretto cheesecake bites
$ 3 5 pp exclusive of taxes and gratuity
DRAWING GIVEAWAYS Complimentary bottle of Veuve Clicquot Filini will pick up one prizewinner’s bar tab (valued up to $200) Complimentary Prosecco, party favors and lentil soup at midnight for all guests NEW YEAR’S EVE PRIX FIXE MENU at FILINI Choice of one option from each course
A n t ipas t i
Primi
S e co n di
A n t ipas t i
CARPACCIO Spiced beef, arugula, grana padano & lemon oil
CAPPELLACCI Home made butternut squash filled ravioli, sage, amaretti, parmiggiano reggiano
FILETTO Grilled filet of beef with speck, gorgonzola, truffle sauce
TRIO DI GELATI Chef selection of gelati
CAPESANTE Seared diver scallops with celery puree & saffron vinaigrette
RISOTTO Aquarello carnaroli, chicken, peppers, taggiasca olives, parmiggiano reggiano
IPOGLOSSO Olive oil poached halibut, Brussels sprouts, wild mushrooms, macadamia nuts
CIOCCOLATISSIMO Soft center chocolate cake
$ 7 5 pp Full 4 courses menu, excluding taxes and gratuities. With wine pairing $95
Click here to download
1 s t A n n ual R e c o v ery B ru n c h i n t he B ar January 1, 2014 10:00am to 3:00pm $50pp (inclusive of tax, gratuity and bottomless beverages) Come as you are, in your pajamas and with last night’s glitter, for Filini’s 1st annual “Brunch in the Bar.” If you need a little hair of the dog to revitalize yourself, indulge in our 33 foot Bloody Mary Bar and Champagne stations. Enjoy an arrangement of traditional American breakfast and brunch offerings that will be complemented by classic Italian dishes. Celebrate and spend the night with our special “Bed and Brunch” package – starting at $299* Book November 1, 2013 through December 31, 2013 Stay December 31, 2013 Includes the New Year’s Day brunch buffet for two in Filini Bar and late check out at 2:00PM. Radisson Blu will surprise in-house guests with a special promotion on New Year’s Day. All pajama-clad guests who join Filini Bar for brunch on January 1st will receive a complimentary treat. www.radissonblu.com/aquahotel-chicago/offers *Special package offer based upon availability. Blackout dates apply. Cannot be combined with any other special offers.
Click here to download
Click here to download