Coconut-Honey Doggy Cake

Servings: 1 small cake

Prep time: 15 minutes

Cook time: 15 minutes

Cooling time: 5 minutes

Total time: 35 minutes

Ingredients

- 3 tbsp of refined coconut oil (melted)

- 2 tbsp of honey

- 3 eggs -

1 ¾ cup all-purpose flour

- yogurt (for frosting)

An easy doggie cake made with only a handful of ingredients and perfect for celebrating your pup's birthday!

- A word from the cook

Instructions

Preheat oven to 350 degrees fahrenheit.

Grease 2 7-oz ramekins; set aside.

In a medium bowl, whisk together the melted coconut oil, honey and eggs.

Stir in the flour until totally absorbed.

Divide the batter between the 2 ramekins and bake until lightly browned and firm when pressed in the center, 15 to 20 minutes

Cool in the ramekins, then remove them and fill and frost with yogurt.

Serve!

Our friend The Brown Eyed Baker shared this 100% dog safe, tall wagging good recipe in honor of our barkday here at TXDM. Be sure to visit browneyedbaker.com for more great recipes!