RECIPE
COCONUT-HONEY DOGGY CAKE SERVINGS: 1 SMALL CAKE PREP TIME: 15 MINUTES COOK TIME: 15 MINUTES COOLING TIME: 5 MINUTES TOTAL TIME: 35 MINUTES
INGREDIENTS - 3 TABLESPOONS OF REFINED COCONUT OIL (MELTED) - 2 TABLESPOONS OF HONEY - 3 EGGS - 1 ¾ CUP ALL-PURPOSE FLOUR - YOGURT (FOR FROSTING)
INSTRUCTIONS PREHEAT OVEN TO 350 DEGREES FAHRENHEIT. GREASE TWO 7-OUNCE RAMEKINS; SET ASIDE. IN A MEDIUM
"An easy doggie cake made with only a handful of
BOWL, WHISK
TOGETHER THE MELTED COCONUT OIL, HONEY AND EGGS.
STIR IN THE FLOUR UNTIL TOTALLY ABSORBED.
ingredients and perfect for celebrating your
DIVIDE THE BATTER BETWEEN THE TWO RAMEKINS AND BAKED UNTIL LIGHTLY BROWNED AND FIRM WHEN PRESSED IN THE CENTER,
15 TO 20
MINUTES.
pup's birthday!" - A word from the cook.
COOL IN THE RAMEKINS, THEN REMOVE THEM AND FILL AND FROST WITH PLAIN YOGURT.
SERVE!
OUR FRIEND THE BROWN EYED BAKER SHARED THIS 100% DOG SAFE, TAIL WAGGING GOOD RECIPE IN HONOR OF OUR BARKDAY HERE AT TXDM! BE SURE TO VISIT BROWNEYEDBAKER.COM FOR MORE GREAT RECIPES!
TEXAS DOG MAGAZINE | 29
