Hospitality Menu
Tudor Grange Academies Trust
Hot Beverages (per person) Selection of Teas/Fair-trade Filter Coffee
£0.50
Sundries Biscuits £0.45 Selection of Danish Pastries & Pain au Choc £1.25 Mini Cakes £1.50 Freshly Baked Cookies
£0.45
Fruit Basket (per person)
£1.25
Cold Drinks Orange Juice (per litre) serves approx. 5-6
£2.00
Apple Juice (per litre) serves approx. 5 -6
£2.00
Mineral Water Sparkling (per litre) serves approx 5
£2.00
Mineral Water Still (per litre) serves approx 5
£2.00
Jug of Iced Water
Wine Selection of House Wines contact your catering manager Including Fair-trade upon request
from £8.75
Sandwich Lunches Menu 1
A selection of filled sandwiches on wholemeal, Granary and white bread (one round per person) ÂŁ2.25 Menu 2 A selection of filled sandwiches, wraps and rolls (equivalent to one round per person) ÂŁ2.65
Working Lunches (price per person) All Working Lunches are served with refreshments of tea, coffee, mineral water and orange juice. Sandwiches are served in equal proportions of meat, fish and vegetarian. Minimum order of 6 persons applies to all Working Lunch Selections. Classic Working Lunch • • • •
Sandwich Platter Kettle Chips Basket of Fresh Fruit Mini Cake Selection
Premier Working Lunch • • • • •
£5.30
£5.75
Sandwich & Baguette Platter Assorted Quiches Kettle Chips & Nuts Basket of Fresh Fruit Mini Cake Selection
Hot Working Lunch £5.80 • • • •
Selection of Olives & Cherry Tomatoes Pizza Wedges Hot Potato Wedges with Salsa Dip (V) Basket of Fresh Fruit
Healthy Option Working Lunch • • • •
Filled Wrap Platter Vegetable Crudités & Dips Mixed Nuts & Dried Fruits Basket of Fresh Fruit
£6.00
Finger Buffet Selections (price per person) All finger buffets are served with refreshments of tea, coffee, mineral water and orange juice. Sandwiches are served in equal proportions of meat, fish and vegetarian. Minimum order of 10 persons applies to all Finger Buffet Selections. Bronze Finger Buffet 1 £7.50 • • • • •
A Selection of Fresh Sandwiches Spicy Potato Spirals with Salsa Dip (V) Vegetable Quiche (V) Smoked Salmon and Cream Cheese Blinis Chicken Sate with a Peanut Dip
Bronze Finger Buffet 2 £7.50 • • • • •
A Selection of Fresh Sandwiches Spicy Potato Wedges with Salsa Dip (V) Indian Platter with a Cucumber Raita (V) Crushed Filo Coated King Prawn Lime & Coriander Chicken
Silver Finger Buffet • • • • • •
£9.50
A Selection of Fresh Sandwiches Tempura Prawns with a Sweet Chilli Dip Potato Skins with Sour Cream & Guacamole (V) Mixed Vegetable Goujons (V) Sweet Chilli Chicken Brochettes Fruit Basket
Gold Finger Buffet £7.50 • • • • • •
A Selection of Fresh Sandwiches Tempura Prawns with a Sweet Chilli Dip Potato Skins with Sour Cream & Guacamole (V) Mixed Vegetable Goujons (V) Sweet Chilli Chicken Brochettes Fruit Basket
Cold Fork Buffet Selection
(price per person) £12.00 All Cold Fork Buffets are served with refreshments of tea, coffee, mineral water and orange juice. Hot Buttered New Potatoes and Freshly Baked Rolls are served with the Fork Buffet Minimum order of 10 persons applies to all Cold Buffet Selections. (please discuss with Catering Manager for larger or smaller groups) Meat (Select two) • Mixed Meat Platter-Sliced Honey Roast Gammon & Sliced Turkey Breast served with Pickles & Chutneys • Italian Platter- Prosciutto Crudo, Coppa, Salami Milano, Mozzarella, Plum Tomatoes & Olives • Chicken Coronation-Sliced Chicken Breast in a Mild Curried Mayonnaise • Baked Salmon with Lemon & Tarragon • Tuna Nicoise, Tuna mixed with Beans, Cherry Tomatoes, Baby New Potatoes & Topped with Boiled Eggs Stoned Baked Mediterranean Vegetable Pizza (V) Salads (Select Four) • • • • • • • •
Mixed Leaf Salad Vegetable Cous Cous Coleslaw & Cashew Nut Salad Three Bean Salad Tomato & Basil Salad Greek Salad Waldorf Salad Italian Pasta Salad
Hot Fork Buffet Selection (price per person) £12.00 All Hot Fork Buffets are served with refreshments of tea, coffee, mineral water and orange juice. Please select 2 Main Courses and 2 Desserts Minimum order of 10 persons applies to all Hot Buffet Selections. (please discuss with Catering Manager for larger or smaller groups) Main Courses (Select two) • • • • • • • • •
Poached Salmon in a White Wine & Dill Sauce Beef Rogan Josh served with Naan Bread Moroccan Lamb & Apricot Tangine Chicken Strips in a Red Wine & Wild Mushroom Sauce Pork with Coconut Milk & Lemon Grass Roasted Vegetable & Bean Provencale (V) Broccoli & Almond Pasta Bake (V) all Served with a Potato or Rice Dish with a Selection of Fresh Seasonal Vegetables
Desserts (Select two) • • • •
Raspberry & White Chocolate Pavalova Orange & Panettone Trifle Tropical Fruit Salad Traditional Cheeseboard with Grapes & Celery
Tudor Grange Academies Trust Dingle Lane Solihull West Midlands B91 3PD 0121 705 5100 F 0121 703 8226 office@solihull.tgacademy.org.uk www.solihull.tgacademy.org.uk