April 15, 2016

Page 1

THE HILL NEWS e s t a b l i s h e d i n 1 9 1 1 at s t . l aw r e n c e u n i v e r s i t y

FRIDAY, APRIL 15, 2016

INSIDE

CANTON, NY

Dr. Marina Llorente, New Associate Dean, Maps Future For CIIS By ELLE LUCAS MANAGING EDITOR

A Pages 2: What’s an international student to do when the dorms close post-grad?

Page 6: SLU Democrats rub elbows with party big-wigs at New York convention.

PHOTOS COURTESY OF MARINA LLORENTE

Dr. Marina Llorente in Madrid, Spain, as the fourth-time program director.

Page 12: Men’s baseball season underway, breaking even against Bard. www.the hillnews.org

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The St. Lawrence County Poorhouse was “truly a home with employees who cared about the inmates, it was a labor of love … [with] beautiful gardens and grounds for the inmates to feel comfortable,” according to Pat Dunkleburg who worked in the Welfare Office of the St. Lawrence County Poorhouse from 1950 through 1962. Many local residents worked and lived in the poorhouse, which provided for thousands in the county, and its history is important. Although Dunkleburg worked in the Welfare Office, she frequently interacted with the residents, forming bonds with many of them. For Dunkleburg, learning about their stories, was incredibly impactful,

fter an extensive search, Dr. Marina Llorente has been named the new associate dean of the Center for International and Intercultural Studies. She will be replacing Karl Schonberg, who has accepted the position of vice president and dean of academic affairs. In a press release distributed by the University on March 31, Llorente was recognized for her extensive contributions outside of her five terms as chair of the Department of Modern Languages and Literatures: she has served as the co-director of the Mellon Humanities Grant, served on the Academic Affairs Committee, and has been a board member of the Caribbean and Latin American Studies program, the European Studies program, the Film and Repre-

sentation Studies program and the Gender and Sexuality Studies program. As a teacher and administrator, she is currently directing the Spain Program for the fourth time. Many students have valued the vibrant classroom atmosphere Llorente is known for creating. “Marina’s classes on campus pushed me to go abroad to Spain,” said Lanie Homet ’16. “She is a truly talented and amazing professor.” In an email interview conducted overseas, Llorente spoke about her plans to foster intercultural exchange with international students at SLU, and also how students going abroad in future semesters can have a more immersive experience in their host cultures. Read on to PAGE 10 for an in-depth conversation with Dr. Llorente about her vision for SLU’s intercultural future.

Peaks and Valleys of the Teachings of the First-Year Program at SLU By JILLIAN ANDREWS GUEST WRITER There are mixed feelings about faculty teaching in the First Year Program. Many students have struggled under the circumstances of the current system, while a number of instructors support its benefits. “My FYP was taught by two professors. Their grading was very inconsistent. I often found that some students were receiving bet-

St. Lawrence County Poorhouse Receives Renewed Attention By MACKENZIE CONDON GUEST WRITER

VOLUME CVI, ISSUE 9

and she still remembers her time at the poorhouse very fondly. Although many Canton residents know of the poorhouse, many are unaware of its significance. St. Lawrence University Anthropology Department Associate Professor Mindy Pitre aims make county residents more aware of the poorhouse’s significance through the Death in St. Lawrence County project. Pitre is the director of the project and is using the information gathered from local cemeteries to help the county better understand life and death in the region. Pitre’s project involves academics and officers from several institutions and government agencies in New York, including the Canton town historian’s office and the St. Lawrence County Department of CONTINUED ON PAGE 5

ter grades than others who did not deserve it,” said Madison Rice ’18. In shared teaching classes the instructors create lesson plans together, but divide the class for grading assignments. “I hated FYP. I did bond with my classmates, but only over the hatred of our unjust professors,” said Greg Gardner ‘17. There are many students who have enjoyed their First Year Program experience, but these negative remarks are common among students. The main argu-

ment surrounds issues with standards and techniques. Students who have experienced co-instructing during their First Year Program are in general confused. They struggle to understand how different instructors, who have different standards, can equally grade the same assignments. Jenny Hansen, Associate Dean of the First Year is a strong advocate for co-teaching. “I have been a co-instructor for about eight years,” said Hansen “The fact that

faculty are going to bring different standards is not a bad thing, it is a hard thing because it is such a big difference from high school, but the reality is that different faculty focus on different aspects of your work and you benefit from all of that,” she said. Hansen is not the only faculty member who supports co-instructing. “We had a great semester,” said Evelyn Jennings, Professor and Associate Dean for Academic AdvisCONTINUED ON PAGE 10

Blackbird Cafe Abruptly Closes Doors, Limits Park St. By LAURA GAY STAFF WRITER While Dana and the Pub may serve up some delicious meals, it’s not surprising that students sometimes need different food from other sources. There are only a few restaurants within walking in town to choose from: the Club, the Partridge Café, Hot Tamale, the Bagelry, and the forever-beloved Sergi’s. However, this past school year has seen the “de-arching”of McDonald’s and the demise of Blackbird Café. As of this past Friday, April 8, students, faculty, and townies alike can no longer enjoy the saucy, yet to-die-for, Brie quesadilla filled with spinach and topped with a raspberry drizzle or skip Sunday brunch at Dana to have a breakfast panini at Blackbird Café. Sadly, the closing of Blackbird could be attributed to the lack of love St. Lawrence students, faculty,

KELSEY MATTISON/PHOTOGRAPHY EDITOR

The Blackbird Cafe on Main Street in Canton has permanently closed.

and neighbors had for the quaint café. Blackbird had to close due to the very slow and desolate business that came through their doors. Without consistent business, Blackbird just could not stay afloat. The owners of Blackbird, Ken and Katerina Hebb, also own the

Parkview. The Parkview, above the Blackbird, was a spot utilized for drinks and live music. Along with Blackbird, the Parkview has also closed. Ken Hebb explains that the overall sales were fifty percent lower in March than they had been a year ago. After surviving the great

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