SIR IAN MCKELLEN ROMEO & JULIET MICHAEL MCINTYRE SLEEPING BEAUTY THE WOMAN IN BLACK KATHERINE JENKINS ROYAL SHAKESPEARE COMPANY LS LOWRY BOLSHOI BALLET RUSSELL HOWARD SPENCER TUNICK CALENDAR GIRLS WEST SIDE STORY LES MISÉRABLES TRACEY EMIN SWAN LAKE THE HISTORY BOYS MATT LUCAS WONDERFUL TOWN NATIONAL THEATRE BIRMINGHAM ROYAL BALLET
THE LOWRY RESTAURANT Why not make your day extra special and book a meal at The Lowry Restaurant? 2 Courses £16.95
3 Courses £19.95
We’re offering a free glass of bubbly or nonalcholic punch for everyone who dines with us throughout graduation week. We’re ideally located within the stylish surroundings of The Lowry with its stunning waterside views. Our south facing terraces offer spectacular views over Salford Quays, perfect for al fresco dining on this special day.
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This year’s special graduation menu will not disappoint; it’s quality, modern British cooking at its best. Our special graduation menu can be seen on our website www.thelowry.com/eat
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The food has showcased the talents of Oliver Thomas, The Lowry’s head chef and his team, but the service from the waiting staff had been a treat as well; they were helpful and friendly, responsive to our requests yet unobtrusive.
Book early to avoid disappointment
0161 876 2121 | thelowryrestaurant@thelowry.com
SIR IAN MCKELLEN ROMEO & JULIET MICHAEL MCINTYRE SLEEPING BEAUTY THE WOMAN IN BLACK KATHERINE JENKINS ROYAL SHAKESPEARE COMPANY LS LOWRY BOLSHOI BALLET RUSSELL HOWARD SPENCER TUNICK CALENDAR GIRLS WEST SIDE STORY LES MISÉRABLES TRACEY EMIN SWAN LAKE THE HISTORY BOYS MATT LUCAS WONDERFUL TOWN NATIONAL THEATRE BIRMINGHAM ROYAL BALLET
To Start Sweetcorn soup, sour cream, spring onions, corriander Prawn and avocado cocktail, Marie Rose sauce Chicken and caramelised red onion terrine, barley and tomato salsa Twice baked Lancashire cheese soufflé, pickled vegetables, dressed leaves
Main Courses Chicken wrapped in streaky bacon, roasted courgettes, Lyonnaise potatoes, black pudding Rump of lamb, spiced aubergine purée, baby fennel, rosemary potatoes Pan-fried sea bass, chorizo, crispy new potatoes, kale, balsamic and pesto dressing Roasted pepper, courgette, apricot and nut crumble, spiced aubergine purée, herb dressing Garstang blue cheese tart, chargrilled asparagus, peas, broad beans, poached egg
Sides Steamed broccoli £2.50 Buttered carrots £2.50 Thick cut chips £2.50 Lancashire oven bottom muffin, Jersey butter £1.95
To Finish Selection of sorbets, tuille biscuits White chocolate cheesecake, mango compote Summer fruits and Pimm’s jelly, Eaton mess Dessert Plate A taste of all three from our dessert menu served with Champagne sorbet £2 supplement Cheese Board British farm house cheese board with oat biscuits £2 supplement