SIR IAN MCKELLEN ROMEO & JULIET MICHAEL MCINTYRE SLEEPING BEAUTY THE WOMAN IN BLACK KATHERINE JENKINS ROYAL SHAKESPEARE COMPANY LS LOWRY BOLSHOI BALLET RUSSELL HOWARD SPENCER TUNICK CALENDAR GIRLS WEST SIDE STORY LES MISÉRABLES TRACEY EMIN SWAN LAKE THE HISTORY BOYS MATT LUCAS WONDERFUL TOWN NATIONAL THEATRE BIRMINGHAM ROYAL BALLET
THE TERRACE BAR MENU Soup of the day V
Club sandwich
£5.25
Homemade soup with crusty bread and butter
Macaroni cheese
V
£7.25 £9.25 with chunky chips
Chicken, bacon, lettuce, tomato and egg mayonnaise on toasted bloomer bread
£6.75
A popular dish which originated in the USA and now eaten all over the world. The name almost certainly came about due to its initial popularity at country clubs.
Andrew Shorrock created the Lancashire Bomb cheese over 25 years ago. The Lancashire Bomb cheese is matured over two years creating the creamy and full flavoured taste and texture.
Lancashire hot pot
Macaroni, cheese sauce made with Shorrocks famous Lancashire Bomb, tomatoes and dressed leaves
English Garden Salad V
£9.95
Slow braised lamb shoulder and kidney with sliced potatoes, pickled red cabbage, crusty bread and butter
£7.25 £10.25 with full chicken breast
Hot pot became popular in the 19th century when Lancashire’s cotton industry was at its height. Mill workers could leave the dish to slow cook whilst they toiled in the mills. The dish in many people’s minds is associated with the industrial revolution in the North West of England.
Freshly created salad made using ingredients from the garden.
Scampi and chunky chips
Lettuce, tomatoes, cucumber, carrot, spring onions, beetroot, new potatoes with mimosa dressing
Traditional Homity hand-raised pie V £7.50
Cheese, leek and potato pie with mashed potatoes and a cream sauce Homity pies are traditional British vegetarian pies, dating back to the efforts of the Land girls of the Second World War and the restrictions imposed by wartime rationing.
Traditional Hindlewakes hand-raised chicken pie £7.95
Chicken, bacon, lemon and thyme pie with mashed potatoes and cream sauce Brought to Lancashire by the Flemish weavers. Deriving from ‘Hen de la wake’ in Lancashire dialect, a ‘wake’ was a fair and Hindle is a local village.
Ploughman’s Lunch V £8.50
Mature Cheddar with crusty breads, chutney and pickled onions The term ‘ploughman’s lunch’ is believed to date from the 1950’s when the Cheese Bureau began promoting the dish as a way to increase the sales of cheese after rationing ended.
Side orders
Chunky chips £2.75 Crusty bread and butter £2.25 Mushy peas £2.00
£9.95
Deep fried whole tail scampi with homemade tartare sauce, garden peas and chunky chips Made using whole scampi tails coated in bread crumbs. We serve this dish simply and traditionally with homemade tartare sauce and lemon.
Classic cheeseburger and chunky chips £10.95 £11.95 with bacon
Beef burger, sesame bun with sliced Cheddar, lettuce, tomato, mayonnaise and tomato relish Our British beef burger is matured over 21 days to give a real depth of flavour and texture.
Desserts Pudding Compartment Sponge Puddings £4.95
Served hot with custard, cream or ice cream Choose from Sticky Toffee, Jam Sponge, Milk Chocolate, Ginger
Dessert of the Day £4.95
Ask at the bar for today’s choice
Selection of cakes available from the bar
At The Lowry we take great pride in offering a delicious freshly prepared menu with well considered and sourced ingredients. Should you have any special dietary requirements, please speak to your waiter who will advise what is suitable.
MATTHEW BOURNE MORRISSEY MITCHELL & WEBB ONE MAN, TWO GUVNORS RUFUS WAINWRIGHT NEDERLANDS DANS THEATER ALISON STEADMAN PABLO PICASSO OPERA NORTH ANNIE LENNOX KIROV BALLET CABARET BEN EINE RUSSELL WATSON JOHN CONSTABLE VICTORIA WOOD RUBY WAX PETER KAY PARIS OPERA BALLET THE DRAGONS’ TRILOGY RAMBERT DANCE COMPANY LUCIAN FREUD
Pier 8 | Salford Quays | M50 3AZ t: 0161 876 2121 e: thelowryrestaurant@thelowry.com w: www.thelowry.com/eat