SIR IAN MCKELLEN ROMEO & JULIET MICHAEL MCINTYRE SLEEPING BEAUTY THE WOMAN IN BLACK KATHERINE JENKINS ROYAL SHAKESPEARE COMPANY LS LOWRY BOLSHOI BALLET RUSSELL HOWARD SPENCER TUNICK CALENDAR GIRLS WEST SIDE STORY LES MISÉRABLES TRACEY EMIN SWAN LAKE THE HISTORY BOYS MATT LUCAS WONDERFUL TOWN NATIONAL THEATRE BIRMINGHAM ROYAL BALLET
THE LOWRY RESTAURANT GRADUATIONS Why not make your day extra special and book a meal at The Lowry Restaurant? 2 Courses £18.95
3 Courses £21.95
We’re offering a free glass of bubbly or nonalcholic punch for everyone who dines with us throughout graduation week. We’re ideally located within the stylish surroundings of The Lowry with its stunning waterside views. Our south facing terraces offer spectacular views over Salford Quays, perfect for al fresco dining on this special day.
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This year’s special graduation menu will not disappoint; it’s quality, modern British cooking at its best. Our special graduation menu can be seen on our website www.thelowry.com/eat
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The food has showcased the talents of Oliver Thomas, The Lowry’s head chef and his team, but the service from the waiting staff had been a treat as well; they were helpful and friendly, responsive to our requests yet unobtrusive.
Book early to avoid disappointment
0161 876 2121 | thelowryrestaurant@thelowry.com
SIR IAN MCKELLEN ROMEO & JULIET MICHAEL MCINTYRE SLEEPING BEAUTY THE WOMAN IN BLACK KATHERINE JENKINS ROYAL SHAKESPEARE COMPANY LS LOWRY BOLSHOI BALLET RUSSELL HOWARD SPENCER TUNICK CALENDAR GIRLS WEST SIDE STORY LES MISÉRABLES TRACEY EMIN SWAN LAKE THE HISTORY BOYS MATT LUCAS WONDERFUL TOWN NATIONAL THEATRE BIRMINGHAM ROYAL BALLET
To Start Smoked salmon, horseradish panna cotta, beetroot salad, caper berries Pea soup, crème fraîche, baby watercressv Pressed ham, rye bread toast, pickled vegetables, mustard dressingv Warm caramelised onion and tomato quiche, rocket pesto, Leagram’s Lancashire curd cheese, pine nuts
Main Courses Pan-fried chicken, boulangere potato, Summer cabbage, mushroom fricassée Lamb rump, herb sausage, black pudding, sweet potato cake, artichoke puree, garlic jus Roast sea bass, crushed new potatoes, peas, broad beans, celery, asparagus, herb veloute Sweet potato cake, poached egg, mushroom fricassée, tarragon saucev Grilled polenta, artichoke puree, courgettes, peas, broad beans, asparagus, herb veloutev
Sides Roast courgettes, lemon and thyme £2.75 Green salad £2.75 Thick cut chips £2.75 Lancashire oven bottom muffin £2.25
To Finish Balsamic strawberries, cream meringues, marshmallow, shortbread crumb Apricot tart, pistachio ice cream White chocolate and raspberry torte, passion fruit coulis Dessert Plate A taste of all three from our dessert menu £2 supplement Cheese Board British farm house cheese board with oat biscuits £2 supplement