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Daniel Lambert Not on your High Street Priests House What’s on in Stamford PLUS Health : Beauty : Books : Travel : Motoring
We all want FREE electricity – how about
FREE Solar Panels too? See pages 21-24
Telephone: 01780 783613 | July 2011
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Balance returns to the voodoo lounge on Saturday 2nd July for what promises to be their hottest night yet. Balance resident DJ’s Niki & Justin have chosen two guest DJ’s and two live acts to support them on the night.
The Bands: 9pm – 11pm The Harrington Blues & The Contras The Harrington Blues burst on to the scene earlier this year with their mod influenced sound, partnered with the infectious new wave/post punk sound of The Contras.
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The DJ’s 11pm – 4am Special guest DJ Lee Guthrie, who runs Click Therapy recordings - his trademark? deep and dubby tech house sound. Steve McGurk is a local DJ who has made quite a name for himself recently with his skillfull mixing of deep grooves and uplifting house. Niki Bell & Justin Wilson’s “future house sound” draws influences from deep house, Detroit techno and anything else that sounds “right” and will be pushing the voodoo’s sound system until the extended finish of 4.am. Entrance £3 all night / Doors 9pm – 4am.
July 2011 | Email: info@scenepublishing.co.uk
Contents The Priests House Community Health & Beauty Home & Garden Motoring; Saab 9-3 History; Daniel Lambert What’s on Recipe; Hock Terrine Family Scene Book reviews Useful numbers
4 6–9 10 – 13 16 - 19 30 – 31 32 & 33 34 & 35 36 37 38 41 & 42
Welcome Welcome to the July edition of the Stamford Scene. This month we welcome the Summer months with ideas for family entertainment (p37) and if you need some holiday read ideas, Freya North brings her book recommendations to the Scene (p38). In the garden, we’re all seeing the plants and grass suffer from the dry spell we’ve had, so on p16 take a look at water saving tips. Whilst there, Gardenwise brings advice on caring for the quintessential English rose. If you’re thinking about selling your house, we have some advice on giving your home kerb appeal, (p18&19). Enjoy the summer sunshine and all the events in the area (p34&35)
Heidi x TheCityScene
@yourlocalscene
Scene Offices Scene Marketing, The Old School House, Great North Road, Wittering PE8 6BX Tel: 01780 783613 The Scene online www.thescenemagazine.co.uk | www.issuu.com/the_scene_magazine Telephone: 01780 783613 | July 2011
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Community
THE WOODTURNERS OF KING’S CLIFFE EXHIBITION AT THE PRIEST’S HOUSE, EASTON ON THE HILL For centuries King’s Cliffe was renowned for wood-turning and spoon making, at one time being known as “The Wooden Spoon Village”. Towards the end of the 19th century the trade in domestic wood ware, or “treen”, was in decline. To counter this, a training scheme was set up in the village to teach people to carve. This resulted in some very high quality work, which was shipped all over Britain. An order was even received from the Royal Household for a butter mould engraved with Queen Victoria’s coat of arms. The trade finally ended with the death in 1941 of the last of the wood turners in Kings Cliffe, William Bailey, whose family had provided an unbroken line of turners since before 1600. Kings Cliffes Heritage holds an extensive collection of items produced by the local wood turners, together with photographs and explanatory panels. These will be on display in the 15th century Priest’s House at Easton on the Hill, a National Trust building, every Sunday afternoon this summer. In addition to this, visitors to the building will also see existing exhibitions on Collyweston slating and mining, the ironstone quarrying industry that flourished in Easton from 1876 to 1919 and information on the dendrochronology survey (tree ring dating) carried out last year to date the building. The Priest’s House will be open every Sunday afternoon in July and August from 2.00pm to 4.30 pm. All are welcome - entry is free.
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July 2011 | Email: info@scenepublishing.co.uk
Archway are small, long established business based in Peterborough. Offering a wide range of professional home improvement services.
Plumbing & Heating Full Bathroom & Ensuite Refurbishments Call now for a free no Construction obligation quotation Electrical T: 0845 388 7815 Renewable Energies (Peterborough based) We always give a fair and competitive quotation on all our work. We back this up with a 2 year guarantee on workmanship.
Telephone: 01780 783613 | July 2011
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Community
Taste the Grasmere Taste Find us at 34 High Street Stamford. At Grasmere Farm Traditional Butchers, we use quality pork from our own Farm situated 10 miles down the road at Deeping St James. Our reputation for producing award winning sausages is renowned and our dry cured bacon has the enviable reputation for being ‘bacon like it used to be’. Here are just some of our great value packs 4lb Grasmere Pork Sausages £10.00 4lb Grasmere Pork Chops £10.00 3lb Diced Caserole Steak £10.00 4lb Boneless Chicken Fillets £10.00 Plus weekend special offers are held weekly! Tel: 01780 765563 | www.grasmere-farm.co.uk Open Monday - Saturday. 7am-5pm.
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July 2011 | Email: info@scenepublishing.co.uk
Human Touch
Human Touch was founded in November 2006 in Bourne as a provider of training and ambulance services. The company has three main areas of operation, namely the provision of ambulance services, training and event medical cover. Anita and Roy Human have grown the business to now have over 70 staff. They provide ambulance services in the form of Patient Transport Service (PTS), High Dependency Unit (HDU) and are cleared for Emergency Front-Line vehicles for the National Health Service (NHS).Vehicles are equipped to NHS standards and are crewed by Health Professions Council (HPC) Registered Paramedics and Ambulance staff. The portfolio of training courses available include First Aid at Work, Emergency First Aid, First Aid for Child Carers, Food Safety, Health and Safety, Risk Assessment, Moving and Handling and other courses. Courses are run at Deeping St James or at any premises for groups of 12.
Community
LOCAL CHILDREN GO WILD FOR WICKED WORKSHOP AT THE ARTS CENTRE Award winning Wildcats Theatre School has recently held a ‘Wicked’ workshop, welcoming a star of the West End to the area. Shona White, who’s credentials include Les Miserables, Mamma Mia, Wicked and Chess attended the Arts Centre for a special workshop in Musical Theatre. The workshop was based on the musical and children got to take part in a full day of professional training from Shona. They learnt songs and routines which feature in the west end production, and also had the opportunity to ask questions and find out about life as a west end performer. The day, was the first of its kind and delivered in association with Pineapple Dance Studios, Covent Garden where famous performers come to the area to teach the Wildcats all about performing in the West End. This summer, the theatre school are offering their popular holiday programme, in partnership with Stamford Arts Centre. Two of the weeks culminate in a show with one day workshops also available, including a Lion King Master Class, Hip Hop and Jazz, delivered in partnership with Pineapple Performing Arts School (PPAS). 07725 915333 admin@wildcats-uk.com
Telephone: 01780 783613 | July 2011
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Community
Not on your High Street Businesses operate now in many varied ways, taking a different approach to the high street location. In the Rutland Scene each month, we’ll look at a local business nestling at home, or off the beaten track. If you’re ‘Not on the High Street’ email naomi@scenepublishing.co.uk Stamford based independent craft group the Stamford Artisans Guild started in September 2009. The Guild is a not for profit membership group run by local artists, designers and makers from Stamford & surrounding areas. Formed with the aim to create a local crafts community, it also provides a forum for creative folks in the area to meet regularly. The Guild also organises handmade craft markets to showcase the wonderful creative talent of local artisans. The Stamford Artisans Guild is hosting several hand-made craft fairs in Stamford, Oakham, Peterborough and Wansford in 2011 and also supporting monthly craft events at Fineshade Woods. The Stamford Artisans Guild encourages members, fair visitors and supporters alike to “LOVE WHAT’S LOCAL!” Buy local, Buy handmade and help support our local hand-made community and small businesses. There are various ways prospective customers, stall holders and supporters can make contact: Tel: 07505 195 345 / Fax: 01780 757264 E: contact@stamfordartisansguild.co.uk
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July 2011 | Email: info@scenepublishing.co.uk
Community RINSTONE YOUTH DRAMA
Summer Workshop For 9 – 16 year olds led by Rob Anderson Monday 15 August – Friday 19 August 2011 9.30am to 12.30pm at Edenham Village Hall Come and join us for a full week of fun, laughter and learning for three hours a day of mixed dance, drama and singing Friday 19 August there will be an Evening performance where family and friends can join us For more information and application forms please contact: Kay Williams (Secretary Ringstone Players) Telephone: 01778 570650 Email: al.kay@tiscali.co.uk
Telephone: 01780 783613 | July 2011
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Health & Beauty
Body Shop Tea Tree Black head Eliminating Scrub
Body Shop Lip Scuff
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July 2011 | Email: info@scenepublishing.co.uk
Health & Beauty
Telephone: 01780 783613 | July 2011
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Health & Beauty
assage any m a Book eve & reci ment e tr at EE Reiki tely FR absolu
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Health & Beauty
CALORIE INFERNO! A little bit of sun and it gets you thinking about your summer outfits and holiday pool attire. A little tight in places maybe? Well let’s see if we can remedy that and get you looking even better for the summer, but it’s going to be tough! By increasing the amount of oxygen your body uses during exercise, your body will burn more calories post exercise. After a hard training session your body will consume more oxygen than normal (by trying to return it, to its pre-exercise state). In Health and Fitness circles, this is known as Post Exercise Oxygen Consumption or EPOC. Basically this will cause a spike in your metabolism and increase calorie burning for up to 48 hours!! I will outline three methods you can try. (If you are new to exercise ensure that you have prior approval from a medical professional)
Method 1 You need to complete a full body “weight” routine, hitting all major muscle groups. One catch, the weights you lift will need to be heavier than you traditionally do, 2-3 times heavier. Not for the faint hearted I know, but proven. Heavy lifting inflicts more damage to your muscle fibres, so they require more oxygen and energy to repair. A gradual approach can be adopted, by slowly increasing your weight over a 4-week period. Mark Gordon www.fitness2health.co.uk
Method 2 If you are able to train twice a day (i.e. morning and evening) your EPOC will be elevated. In the form of cardio sessions on either the exercise bike or rowing machine. Complete two 25-minute sessions at 75% of your maximum heart rate. If 25 minutes at 75% is too much of a challenge. Change the duration of your session and gradually build up to the 25 minutes, by increasing the time over a 4-week period, starting with 15 minutes.
Method 3 Now for the great outdoors, or the treadmill. Run as fast as you can for 30 seconds then rest for 1 minute.You can start this method x5 for the first week and add x5 on each week until you get to x20. If you really want to burn calories, you can combine all 3 sessions over a weekly period, ensuring that you have a minimum of at least one days rest, in-between each session. Telephone: 01780 783613 | July 2011
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Local Locksmith makes the grade Local locksmiths, BM locksmiths, are proud to announce that Barry Meech has qualified as a Master Locksmith and his company has been approved by the Master Locksmith Association. The MLA was established in 1958 as a not-for-profit trade association. It licenses its approved locksmith companies through strict vetting and regular inspections, in order to ensure quality of service and provide peace of mind for the customer looking for a high quality locksmith. Benefits of using a MLA Approved Company include: • They are able to provide advice based on knowledge and experience. • They will recommend products that are fit for purpose. • They will provide professional installation and maintenance services. • They will offer a pricing policy to ensure fair and transparent prices are quoted before work commences. The MLA is recognised as the authoritative body for UK Locksmithing by the police, the Home Office, the British Standards Institute and many other trade and professional bodies. This means BM Locksmiths are able to provide the highest standard of workmanship, using the highest quality materials making them confident in offering a 12 month guarantee on all work. 0800 695 7800 | info@bmlocksmiths.co.uk | www.bmlocksmiths.co.uk Telephone: 01780 783613 | July 2011
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Home & Garden
The rain in Spain, hasn’t made it here... As I write this Britain is in the grips of drought, looking at the grass you could mistakenly think its August! With the unusually warm weather plants are romping away and quickly getting stressed through lack of water, so here are some tips to help your garden cope. • • • • • • • • • •
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Mulch plant roots with any well rotted organic matter to conserve moisture. Add water retaining granules to container composts. Raise the height of the cut on your lawns. Hoe off any competing weeds. Bath and washing up water can be used on the garden, except on fruit and veg. Early morning and evening is best for watering. Spray over foliage when watering. Make saucer shaped dips around new plantings to avoid run off. Invest in some water butts to catch the precious rain when it comes! Sink pots near the roots of thirsty vegetables like squashes and courgettes, and fill up daily.
July 2011 | Email: info@scenepublishing.co.uk
Home & Garden
Summer’s here! Hooray Summer is here! With the threat of late frosts over, roll out your bedding, line out your runner beans, dust off the deck chairs and pour out the Pimms!
Plant focus on Roses Roses, that most quintessential English flower, its heavenly fragrance and beautiful blooms bringing joy to any garden. But wait, Oh no! Green bugs, black blotches, my roses what am I to do? Well never fear, ‘Garden scene is here’; here’s my quick guide to perfect roses. • Black spot, mildew and aphids are the main problems you will encounter, treat when seen with a proprietary product from the garden centre. Healthy plants will fight off pest and diseases much more readily, so give your Roses a fortnightly foliar feed, spray the foliage with a seaweed based product with extra iron. • Good fertility is key so feed with a slow release rose fertiliser once in April and again at the end of June. • Ideally roses prefer a sunny position, sheltered from strong winds. • Avoid planting roses on a site where roses have been recently planted before. • Use a good deep mulch of well rotted organic matter to seal in moisture. • Dead head regularly to keep the flowers coming. • At the end of the year rake up and remove fallen rose leaves. • Roses are best planted in late Autumn/early winter, fork a bucket of compost into the planting hole and plant so the bud union is 2.5cm below the soil. by Joseph Whitehead www.gardenwiseadvice.com Telephone: 01780 783613 | July 2011
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Telephone: 01780 783613 | July 2011
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Telephone: 01780 783613 | July 2011
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Showroom worth waiting for in Stamford After weeks of planning and developing, Mark Elliot Furniture are delighted to have opened their new store on Bath Row in Stamford. Having been part of the local community for many years, it was time to move from their modest store on the High Street to the new custom fitted showroom, which is four times the size. This exciting move gives Mark Elliot the opportunity to showcase their fabulous, British Made furniture and sofas to full effect. Every piece of Mark Elliot furniture is handmade and hand finished in the UK. With a complete bespoke design service including over 1,000 fabric choices on sofas, you will be truly inspired by the extensive high quality range on offer at the new store. A local featured designer is Swaffer, a Peterborough based business established in 1973. www.markelliot.co.uk | 01780 766284
Telephone: 01780 783613 | July 2011
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July 2011 | Email: info@scenepublishing.co.uk
Telephone: 01780 783613 | July 2011
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Exotic Pet Refuge Open Days
Local Home From Home Pet Care Your dog’s daily routine for feeding and walks maintained by our hosts Local hosts in your area Suitable for dogs with a wide range of needs Remember, it’s their holiday too Cosy, loving home environment with very special hosts Established 4 years Keeping you informed about your dog’s holiday Bourne | Deeping | Stamford | Rutland | Spalding Kerry Wells - Barking Mad Tel: 01775 720382 Email: kerry.wells@barkingmad.uk.com Website: www.barkingmad.uk.com
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July 2011 | Email: info@scenepublishing.co.uk
31st July 2011 4th Sept 2011 16th Oct 2011 Open days run from 10.00am to 5.00pm. Entry costs just £5 for Adults, and £3 for children. 01778 345923 www.exoticpetrefuge.org.uk Station Road, Deeping St James
Most garages are internal dumping grounds. Put your garage to real use convert it to a room you will use everyday. • • • • •
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• • • • •
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Order now and receive a free 8 x 6 shed to store your possessions from the garage. Telephone: 01780 783613 | July 2011
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July 2011 | Email: info@scenepublishing.co.uk
Telephone: 01780 783613 | July 2011
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Local History
Daniel Lambert For some people in Stamford and surrounding areas, the name Daniel Lambert will almost certainly be one that sounds familiar, especially as the town once had a pub named after him. But, for those who have never heard this name before, who was Daniel Lambert? Born in Leicester on 13 March 1770, Lambert had a normal upbringing but towards the end of his life he became very well known across the country. The reason for this is that when Lambert died on 21 June 1809, at the age of 39 he weighed a staggering 52 stone, 11lbs. This helped him achieve a Guinness World Record (something which continues to stand today) for the World’s Heaviest Man. To this day Daniel Lambert remains a popular historical figure and for anyone who pays a visit to the Stamford Museum there is an exhibit which displays some of his clothes.
The Early Days For the World’s Heaviest Man, it could easily be believed that Lambert’s early days may have indicated what was to become of him later in life but in fact, being born into a family of huntsmen and gamekeepers meant that he was quite athletic and regularly rode horses around the countryside. His father, John Lambert worked in Leicester as the Keeper of the County Bridewell (something that was also known as a House of Corrections) and when Daniel returned to the city after a seven year period working in Birmingham, he took over the
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July 2011 | Email: info@scenepublishing.co.uk
position. No one is entirely certain why Daniel Lambert was putting on weight but it was a gradual increase and by 1793, he was 32 stone. After numerous medical tests had been carried out, no conditions were discovered which could have explained ongoing gain but it was suggested that a combination of a lack of exercise and overindulging was the most likely cause. It was reported that Lambert had an aunt and uncle who were also quite large but according to some, it was unlikely to be down to genetics or a hereditary condition because he had other immediate family members who maintained a good weight through their lives.
By Claire Stubbs
Daniel Lambert’s Chair
Local History
This is something which has received plenty of interest over the years and seeing an item like this up close can help you understand exactly how large Lambert was. It was quite a few years ago that I visited Peterborough Museum and got a glimpse of the chair which was an exhibit at the time. Sitting in the chair was definitely interesting, especially as three of us managed to fit in at the same time!
Lambert’s Death It was in June 1809 that Daniel Lambert arrived in town to watch the local Stamford races, and during this time he was staying at the Waggon and Horses Inn which was located on St. Martins. Lambert’s death came rather suddenly on the 21 June and it is well known that to remove his body for burial, part of the building at the inn where he was lodging had to be demolished. The burial at St. Martin’s Churchyard in Stamford was no easy task because it took 20 men to carry the coffin which measured in 112 square feet.
Lambert was very well liked and his friends had paid for a gravestone which bears the following inscription: In Remembrance of that Prodigy in Nature DANIEL LAMBERT. A native of Leicester who was possessed of an exalted and convivial mind and, in personal Greatness had no COMPETITOR He measured three Feet one Inch round the Leg nine Feet four Inches round the Body and weighed FIFTY TWO STONE ELEVEN POUNDS He departed this life on the 21 of June 1809 AGED 39 years As a Testimony of Respect this Stone is erected by his Friends in Leicester
Telephone: 01780 783613 | July 2011
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www.stamfordartscentre.com
Whats On
Stamford Arts Centre Tel: 01780 763203 Saturday 9th July, 6.30pm
Children of Paradise Ballet L’Opera de Paris broadcast LIVE from Paris Tickets £13 (£12, £10 Artscene members)
Friday 8th July, 8pm
The Songs of Leonard Cohen Keith James in concert Tickets £12 (£10).
Friday 15th July, 8pm Stamford Comedy Club :-
Henning When,
Rachel Paris & Mike Belgrave. Tickets £12 (£10, £8 students and groups).
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July 2011 | Email: info@scenepublishing.co.uk
Whats On
Telephone: 01780 783613 | July 2011
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Easy Peasy Ham Hock Terrine – serves 12 2 Ham Hocks from your local butcher (around 1KG each) 2 carrots 2 Celery Sticks 1 Onion 10 Peppercors 60g Fresh Parsley 170g Jar of Cornichons (baby gerkins) 2 Gelatine Leaves
Put the ham into a large saucepan with halved carrots, chopped celery, halved onion and peppercorns. Cover with cold water and bring to the boil. Reduce heat, cover and simmer for 3 hours until very tender. Remove Ham from the pan and set aside, and allow the remaining stock to cool. Line a 900g loaf tin with a double layer of cling film, leaving plenty of extra to cover the terrine and seal. Once the Ham is cold, tear the meat off the bone into strips (discard as much fat as you can), and place meat in a bowl. Roughly chop parsley, quarter Cornichons length ways and mix together with ham and then spoon into loaf tin. Soak gelatine in cold water for 5 minutes. Measure 300ml of the cooking stock and warm through. Take gelatine out of the water and squeeze excess water out and add to stock and stir until melted. Leave to cool then pour into loaf tin. Cover the terrine with cling film and place in the fridge to set over night. The Terrine will keep for up to 5 days in the fridge. Perfect for a buffet, picnic, a starter or on its own with crusty home-made Piccalilli and crusty bread
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July 2011 | Email: info@scenepublishing.co.uk
Summer activities without the expense Summer activities don’t always need to be expensive. Remember at Christmas when the cardboard box the toy arrived in is more exciting than the toy itself? There you go! So here’s a list for inspiration; get those imaginations going and maybe tack a few together. See how many you can tick off over the summer months!
Picnic
Fishing
Gardening Back garden campout
Build a hideout with chairs, clothes horse, blankets, pillows.
Visit a Museum
Roller Blading or Skating
Board Games Olympics (play all evening with medals for 1st, 2nd and 3rd place!)
Bike Riding
Watch a sunset or sunrise – Sunsets are easy, but try waking the group up for a sunrise!
Movie Marathon make your own popcorn too!
Fly a Kite
Scrapbooking – starting a scrapbook is also a good reason to get talking to grandparents about their childhood memories.
Cook – chocolate crispies, popcorn, toffee apples
Feed the ducks
Visit the Library
Telephone: 01780 783613 | July 2011
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Riding high in the bestseller charts with her new novel, Chances, author Freya North tells us what she’ll be reading this month.
THE PERFECT PICNIC by Hilda Leyel Square Peg £9.99 Everyone’s heard of Mrs Beeton… yet many foodies and top chefs credit Hilda Leyel’s recipes as their inspiration to cook. Born in 1880, she wrote The Perfect Picnic in 1936 but it’s as relevant now as it was then: inventive recipes championing local, seasonal ingredients. Mrs Leyel promoted our traditional
favourites like raised pies and crusty egg mayonnaise sandwiches – but inspired a little refinement. Spiced plum cake and salted almonds is a fine example of her cooking where retro meets modern. Heading in to picnic season, this is a lovely book to read - where recipes are delicious yet practical. So dust down your wicker basket, shake out an old run – and off you go!
LONDON UNDER by Peter Ackroyd Chatto & Windus, £12.99
THE PILE OF STUFF AT THE BOTTOM OF THE STAIRS by Christina Hopkinson Hodder & Stoughton £12.99
Peter Ackroyd’s previous books London: The Biography and Thames: Sacred River have quite rightly won various awards and sold in the zillions. You really don’t have to be a Londoner, or even a city-dweller to be captivated by them. Now, with all the zeal and eloquence of a passionate tour guide, Ackroyd takes the reader deep under the city – somewhere he astutely describes as “a second earth… it elicits sensations of wonder and of terror. It partakes of myth and dream in equal measure.” The book is fantastically atmospheric – digging deep into what goes on underground when an age-old city lies above it.
I met journalist and fellow author Christina Hopkinson recently and liked her enormously, partly because her life seemed even more chaotic than mine. I love the title of her new novel – and was delighted to find the content of the book just as entertaining yet insightful too. Mary Gilmour, the heroine, senses her life is going down a plug hole clogged with cornflakes and Play-Doh. She works part time, housework appears to be a second, full time job and she finds she has no time for her sons or husband Joel. She hatches a plan – star charts worked for her children so she designs the equivalent for husband, Joel. And she gives him 6 months to redeem himself. Essentially, the novel is a love story - You’ll laugh, you’ll nod – and you’ll feel a bit better of your own pile of stuff at the bottom of your stairs.
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July 2011 | Email: info@scenepublishing.co.uk
YES
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Telephone: 01780 783613 | July 2011
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Sample Menu
deep fried devilled white bait £4.95
Hand-picked Devon Crab & Prawn Cocktail £5.75
Twice Baked Roquetfort Souffle with Waldorf Salad & Roquette £6.25
Thai Style Fishcakes with sweet thai chilli sauce £5.50
Ham Hock Terrine with our own Piccalilli £5.50
Lunches Tuesday - Friday 2 courses for £10 beautiful family garden, games, swings, sandwiches, real ales.
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Fresh king scallops pan seared and served with black pudding, salad and roasted pork belly s£6.95 m£13.95
Homemade lasagne with olive & rosemary garlic bread and house salad £8.95
fresh dressed cromer crab with mixed salads and warm new potatoes £11.95
lightly spiced plaice fillets with sag aloo and onion bhajee £13.50
roast breast of gressingham duck with sauteed cabbage and bacon and dauphinoise potato £13.95 roast rump of local lamb with fondant potato and mediteranean vegetables £15.95
pan seared corn fed chicken breast with chorizo, garlic roast new potatoes and fresh roquette £12.95
Selection of Homemade Deserts Vegetarian Options Always Available | Dietary Requirements Catered For
July 2011 | Email: info@scenepublishing.co.uk
Telephone: 01780 783613 | July 2011
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