how to make
CRÈME BRÛLÉE 55
Ingredients 3 cups heavy cream or 3 cups halfand-half 1 teaspoon vanilla extract ⅛ teaspoon salt 5 egg yolks ½ cup granulated sugar Some more sugar for topping (amount is your choice, based on your preference) Process may take several days for best result
Materials Saucepan Medium-sized bowl Whisk Kettle (or hot water) 8 Mini Ramekin Pans Baking Pan Oven Thermometer (Optional) Blow Torch or Broiler
Process
1. Preheat Oven to 325° F 2. Mix the cream/half-and salt in the saucepan over Set to medium-high h brought to a gentle boil. 3. Remove from heat an vanilla extract. Cover an for 5 minutes. 4. In a medium-sized bowl, yolks and ½ cup sugar with a whisk, until well-m the mixture is lighter in co 5. Add the cream one ladle into the egg mixture, quickly between each add 6. Place the ramekins (a ra small dish for baking and individual portion of foo baking pan. Fill the custa into each ramekin. 7. Fill the baking pan (about the way) with hot water the pan with the ramek oven for about 25-30 m until the sides look set middle is jiggly. Alternat can use a food thermo check. They will be done reach 170℉. 8. Remove from the oven each ramekin on a coo Once cool, place in the fr least 4 hours.
